upper waypoint

Jay 'N Bee Club: Restaurant Info [Marta's Kitchen CLOSED]

Save ArticleSave Article
Failed to save article

Please try again

Marta's Kitchen in Jay 'N Bee Club: | reviews | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Jay N Bee ClubJay N Bee ClubJay N Bee Club

Jay N Bee ClubJay N Bee ClubJay N Bee Club

View Larger Map


2736 20th Street (at York Street)
San Francisco, CA 94110
Parking: Street (easy)

Phone: 415-824-4190
Website: JayNBeeClub MySpace

Restaurant Owners: Mike Perry and Steve Benazzo
Executive Chef: Marta Banuelos

Type of Cuisine: Mexican
Signature Dishes: Nachos, Chicken Mole
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: None

Restaurant Hours:
Monday: 12:00pm-12:00am
Tuesday: 12:00pm-12:00am
Wednesday: 12:00pm-12:00am
Thursday: 12:00pm-12:00am
Friday: 12:00pm-12:00am
Saturday: 3:00pm-12:00am
Sunday: Closed

Meals Served: Lunch, dinner, late night
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash only, but ATM is available at restaurant
Accept Reservations: Yes
Need Reservations: No
How far in advance do you require reservations to be made? 1 day in advance for a party of 6 or more

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, pool table, jukebox, TV

lower waypoint
next waypoint
The Chilling History of Ice CreamSpringtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceHow to BottleRock Like a Pro: Tips and Tricks from a Napa LocalCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed FoodsDIY Bone Broth - You Really Should be Making It at HomeHow Memorial Day Started -- and Why It's Now About BBQSamosas aren’t from India…Wait, what?Fromage de Chat (aka Cat Milk Cheese)