Parking: Street (easy), paid lot
Phone: 415-551-1582
Email: info@mercurysf.com
Website: mercurysf.com
Twitter: @mercuryloungesf
Facebook: Mercury Lounge
Restaurant Owner: Dominic Ainza
Executive Chef: Dominic Ainza
Type of Cuisine: Global Asian
Signature Dishes: Spicy garlic noodles, sisig pork
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 5:00pm-10:00pm
Wednesday: 5:00pm-10:00pm
Thursday: 5:00pm-10:00pm
Friday: 5:00pm-1:00am
Saturday: 5:00pm-1:00am
Sunday: 10:00am-3:00pm (brunch)
Meals Served: Brunch, dinner, prix fixe menu, late night
Prix Fixe Menu: Tuesday-Saturday 5:00pm-10:00pm
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, mastercard, American Express
Accept Reservations: Yes
Do you accept reservations through opentable.com? No
Need Reservations: No
How far in advance should reservations be made? Anytime
Accommodations for Children: Only suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: Yes, Djs, live bands, comedians, performances, trivia night