La Folie: Restaurant Info

Save ArticleSave Article

Failed to save article

Please try again

This article is more than 9 years old.

La Folie: | reviews | recipe | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

La FolieLa FolieLa Folie

La FolieLa FolieLa Folie

View Larger Map


2316 Polk Street (between Green and Union Streets)
San Francisco, CA 94109
Parking: Street (difficult), valet

Phone: 415-776-5577

Restaurant Owners: Roland and Jamie Passot
Executive Chef: Roland Passot
Sous Chef: Mark Libberman
Pastry Chef: Mie Uchida

Type of Cuisine: French Fine Dining
Signature Dishes: Seared Hudson Valley Foie Gras with Aged Balsamic Vinegar and Brook Cherry Sauce, Butter Poached Lobster on a Pea Ravioli with a Carrot-Fennel Salad, Toasted Almonds, and Carrot-Ginger Sauce
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $35 per bottle, waived for every bottle you buy at La Folie
Bottle Limit: None

Restaurant Hours:
Monday: 5:30pm-10:30pm
Tuesday: 5:30pm-10:30pm
Wednesday: 5:30pm-10:30pm
Thursday: 5:30pm-10:30pm
Friday: 5:30pm-10:30pm
Saturday: 5:30pm-10:30pm
Sunday: Closed

Meals Served: Dinner, prix fixe menu
Prix Fixe Menu: Available every day
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $60+
Payment Options: Cash, Visa, MasterCard, American Express, Discover
Accept Reservations: Yes
Need Reservations: No, but recommended
How far in advance do you require reservations to be made? 1 week, up to the day of the visit

Accommodations for Children: Only suitable for older kids, but will accommodate families
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No