Location:
320 Village Lane (at North Santa Cruz Avenue)
Los Gatos, CA 95030
map
Parking: Free parking lot
Phone: 408-354-4330
Email: michaelk@manresarestaurant.com
Website: www.manresarestaurant.com
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Restaurant Owner: David Kinch
Executive Chef: David Kinch
Pastry Chef: Deanie Hickox
Type of Cuisine: Contemporary American
Signature Dishes: Striped Jack, Sashimi Style, with Olive Oil and Chives; Local Abalone, Meunière Style, Young Shallots Braised with Pigs’ Trotters; Roast Suckling Pig and Boudin Noir with Choucroute
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $25
Bottle Limit: 1
Restaurant Hours:
Monday: Closed
Tuesday: Closed
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-9:30pm
Friday: 5:30pm-9:30pm
Saturday: 5:30pm-9:30pm
Sunday: 5:30pm-9:30pm
Meals Served: Dinner
Take-Out: No
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Approximately $130
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, 2 months in advance
Accommodations for Children: Suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: No
Outdoor Dining: Yes, seasonally
Entertainment: No