Parking: Street (easy)
Phone: 415-643-4983
Email: AuntieAprils@yahoo.com
Restaurant Owner: April Spears
Executive Chef: April Spears
Pastry Chef: Daniel Pryor
Type of Cuisine: Soul Food
Signature Dishes: Chicken ‘n’ Waffles, Fish ‘n’ Grits
Vegetarian Options: 1-2 items
Alcohol Served: None
Restaurant Hours:
Monday: 8:00am-8:00pm
Tuesday: 8:00am-8:00pm
Wednesday: 8:00am-8:00pm
Thursday: 8:00am-8:00pm
Friday: 8:00am-8:00pm
Saturday: 9:00am-8:00pm
Sunday: 9:00am-6:00pm
Meals Served: Breakfast, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash only
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? 1 day for parties of 10 or more
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: No