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Broken Record: Restaurant Info [now Hood Grub]

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Broken Record: Restaurant Info + Video | reviews | full episode video |

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1166 Geneva Avenue (at Naples Street)
San Francisco, CA 94112


Parking: Street (easy)

Phone: 415-963-1713
Email: brokenrecordkitchen@yahoo.com
Website: brokenrecordsf.com

Restaurant Owner: Jason King
Executive Chef: James Moisey
Pastry Chefs: Shane LaValley and James Moisey

Type of Cuisine: "Upscale Trashy": Bar Food, Soul Food, Comfort Food
Signature Dishes: Beef and bacon burger, duck confit potato skins, baked mac 'n' cheese with cornbread topping
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: No BYOB allowed

Restaurant Hours:
Monday: 6:00pm-11:00pm (limited menu)
Tuesday: 6:00pm-11:00pm
Wednesday: 6:00pm-11:00pm
Thursday: 6:00pm-11:00pm
Friday: 6:00pm-11:00pm
Saturday: 6:00pm-11:00pm
Sunday: 6:00pm-10:00pm

Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash only
Accept Reservations: No

Accommodations for Children: Kid-friendly (must be accompanied by parent/guardian)
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No

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