Parking: Street (difficult), paid lot
Phone: 415-421-0594
Restaurant Owner: Phil Lyons
Executive Chef: Andrew Cravalho
Type of Cuisine: American
Signature Dishes: Sand dabs, rex sole, petrale sole, sautéed shellfish, devilled crab
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None
Restaurant Hours:
Monday: 11:00am-9:00pm
Tuesday: 11:00am-9:00pm
Wednesday: 11:00am-9:00pm
Thursday: 11:00am-9:00pm
Friday: 11:00am-9:00pm
Saturday: 5:00pm-9:00pm
Sunday: Closed
Meals Served: Lunch, dinner
Take-Out: No
Delivery: Yes, through Waiters on Wheels
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes, for dinner or for lunch parties of six or more
Do you accept reservations through OpenTable.com? No
Need Reservations: No