Parking: Street (easy), paid lot
Phone: 650-872-9888
Email: info@patiofilipino.com
Website: patiofilipino.com
Restaurant Owner: Tito Gonzales, Johan Yuzon, Bambie Fernando
Executive Chef: Renato Bolacoy
Type of Cuisine: Filipino and Spanish
Signature Dishes: Crispy Pata, Paella Valenciana, Crispy Binagoongan, Sizzling Sisig
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Friday: 11:00am-9:30pm
Saturday: 11:00am-9:30pm
Sunday: 11:00am-9:30pm
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: Yes, for party tray orders
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? 1 day
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No