Phone: 415-550-9055
Email: reservations@medjoolsf.com
Website: www.medjoolsf.com
Restaurant Owner: Gus Murad
Executive Chef: Tomas
Type of Cuisine: Mediterranean Tapas
Signature Dishes: Lamb Tagine
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: 5
Restaurant Hours:
Monday: 5:00pm-10:00pm
Tuesday: 5:00pm-10:00pm
Wednesday: 5:00pm-10:00pm
Thursday: 5:00pm-11:00pm
Friday: 5:00pm-11:00pm
Saturday: 5:00pm-11:00pm
Sunday: 5:00pm-10:00pm
Meals Served: Dinner
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, All Major Credit Cards
Accept Reservations: Yes
Need Reservations: Yes, but we accept walk-ins
How far in advance are reservations required to be made? 24hrs
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: Yes, Music with a DJ on Friday and Saturday nights