Phone: 510-653-2444
Email: tropixcaribbeanrestaurant@yahoo.com
Website: tropixrestaurant.com
Restaurant Owner: Paul Waraich
Executive Chef: Felipe Salas
Pastry Chef: Tserma
Type of Cuisine: Caribbean
Signature Dishes: Jerk Chicken, Jerk Salmon, Gumbo, Eggplant and Mushroom Curry
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: 2 per couple
Restaurant Hours:
Monday: 11:30am-9:00pm
Tuesday: 11:30am-9:00pm
Wednesday: 11:30am-9:00pm
Thursday: 11:30am-9:00pm
Friday: 11:30am-10:00pm
Saturday: 10:00am-10:00pm
Sunday: 10:00am-9:00pm
Meals Served: Brunch (weekends), lunch, dinner, prefix menu
Take-Out: Yes
Delivery: No
Average Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, American Express, MasterCard, Visa
Accept Reservations: Yes
Need Reservations: No
How far in advance are reservations required to be made? The range varies. Small parties can make reservations the same day, larger parties need at least 1 week advance notice
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No