2 cloves of garlic, chopped
1 small yellow onion, chopped
10 ounces dry salt codfish, boiled and squeezed dry
2 medium red potatoes, boiled
1 hardboiled egg, chopped
1. In frying pan, sauté the garlic and onions in olive oil until brown.
2. Add the codfish and boiled potatoes and chopped parsley and cook on low for ten minutes. Remove from heat and add the olives, salt, pepper, and chopped egg.
Vinho Verde (white Wine)