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Location:
2351 Mission Street (at 19th Street)
San Francisco, CA 94110
map
Parking: Street (difficult), paid parking lot
Phone: 415-282-1813
Email: charangasf@comcast.net
Website: www.charangasf.com
Restaurant Owner: Gabriela Salas
Executive Chef: Gabriela Salas
Pastry Chef: Rita Abraldes
Type of Cuisine: Pan-Latin
Signature Dishes: Ceviche Chino Latino (Ahi Tuna, Ginger, and Lime); Lechon Asado: Cuban-Style Roast Pork Leg Marinated in Citrus, Garlic and Oregano; Sauteed Shrimp and Calamari with Hot Chiles and Coconut Rice
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine, Soju, sake, and wine cocktails
Corkage Fee: $12
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-10:00pm
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-11:00pm
Friday: 5:30pm-11:00pm
Saturday: 5:30pm-11:00pm
Sunday: Closed
Meals Served: Dinner, private parties, and catered events
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express, Discover
Accept Reservations: Yes, only for parties of 8 or more
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes, except restrooms are not wheelchair accessible
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes, front patio seating, weather permitting
Entertainment: No