Phone: 415-495-7275
Email: southparkcafe@sbcglobal.net
Website: www.southparkcafe.com
Restaurant Owner: Ward Little
Executive Chef: Ward Little
Type of Cuisine: French
Signature Dishes: Duck Breast, Hanger Steak, “Pig Salad”
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $15 (waived with additional purchase from our list)
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am- 2:30pm (lunch), no dinner
Tuesday: 11:30am- 2:30pm (lunch), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am- 2:30pm (lunch), 5:30pm-10:00pm (dinner)
Thursday: 11:30am- 2:30pm (lunch), 5:30pm-10:00pm (dinner)
Friday: 11:30am- 2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: no lunch, 5:30pm-10:00pm (dinner)
Sunday: Closed
Meals Served: Lunch, Dinner, Prefix Menu
Prefix Menu: Available Tuesday-Saturday for dinner
Take-Out: Yes
Delivery: No
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express, Discover
Accept Reservations: Yes, for dinner only
Need Reservations: Recommended but not required
Accommodations for Children: Kid-friendly
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No