Check, Please! Bay Area Season 10 episode 7 airs Thursday, October 8 at 7:30pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast.
The stresses of the day are soothed away with the combination of Laotian, Burmese and Pakistani flavors at Camber Montclair Restaurant & Bar in the East Bay. In the town of Napa, you'll find professional service, a relaxed atmosphere and the perfect steak at Cole's Chop House. Next, take a trip to San Francisco's Mission District where you'll find house-smoked pastrami, fresh-made pickles and warm-baked bread at Wise Sons Jewish Deli.
Get Restaurant Information:
- Camber Montclair Restaurant & Bar (Oakland)
- Cole's Chop House (Napa)
- Wise Sons Jewish Deli (San Francisco)
My name is Leslie Sbrocco and I'm the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine tips with each episode. This week I discuss: wines from Spain's Cariñena region.
Campo Viejo Cava Brut Reserva, Spain ($15)
This Spanish winery was founded in 1959 and ranks among the classics of Rioja. Headed by talented winemaker, Elena Adell, Campo Viejo has the rare ability to produce well-priced, world-class wines with character. This sparkler is one of my perennial favorites. Crafted in the traditional method with native grape varieties including traditional Xarello, Parellada, and Macabeo, it’s aged in bottle for 18 months giving it reserva Cava status. Crisp and dry, the vibrant flavors followed by a creamy texture make it feel indulgent to sip, but it impresses for less.