Suppenküche | reviews | full episode video | photo gallery (flickr.com) |
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Location:
525 Laguna Street (at Hayes Street)
San Francisco, CA 94102
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Parking: Street (difficult), valet Wednesday-Saturday, bicycle racks
Phone: 415-252-9289
Email: manager@suppenkuche.com
Website: www.suppenkuche.com
Restaurant Owner: Fabrizio Wiest
Executive Chef: Juan Guzman
Type of Cuisine: German with a Bavarian Emphasis
Signature Dishes: Wiener Schnitzel (breaded and sautéed veal, pork, or chicken), Sauerbraten (marinated, braised beef), Käsespätzle (noodle dumpling with cheese)
Vegetarian Options: 3+ items (1 vegan mixed salad option)
Alcohol Served: Beer and wine
Corkage Fee: $12
Bottle Limit: None, within reason
Restaurant Hours:
Monday: 5:00pm-10:00pm
Tuesday: 5:00pm-10:00pm
Wednesday: 5:00pm-10:00pm
Thursday: 5:00pm-10:00pm
Friday: 5:00pm-10:00pm
Saturday: 5:00pm-10:00pm
Sunday: 10:00am to 2:30pm (brunch); 5:00pm-10:00pm (dinner)
Meals Served: Dinner, Brunch (Sunday)
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Brunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express, Discover
Accept Reservations: Yes, for parties of 6 minimum to 20 maximum
Need Reservations: No
How far in advance do you require reservations to be made? Reservations are taken up until 5:00pm every night, but we sometimes fill up a week in advance
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No (rental of room or restaurant is possible)
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No