Miller’s East Coast West Deli | reviews | full episode video | photo gallery (flickr.com) |
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Location:
1725 Polk Street (at Clay Street)
San Francisco, CA 94109
map
Parking: Street (difficult)
Phone: 415-563-3542
Restaurant Owner: Larry Abel
Executive Chef: Robby Morgenstein
Manager: Lin Wood
Type of Cuisine: Jewish Delicatessen
Signature Dishes: Rueben Sandwiches, Brisket
Vegetarian Options: 1-2 items
Alcohol Served: None, patrons can bring their own
Corkage Fee: None
Bottle Limit: None
Restaurant Hours:
Monday: 8:00am-9:00pm
Tuesday: 8:00am-9:00pm
Wednesday: 8:00am-9:00pm
Thursday: 8:00am-9:00pm
Friday: 8:00am-9:00pm
Saturday: 8:00am-9:00pm
Sunday: 8:00am-9:00pm
Meals Served: Breakfast, Lunch, Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Breakfast/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes, for large parties
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (50 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No