Phone: 415-332-6161
Email: saylorslanding@sbcglobal.net
Restaurant Owner: Sean Saylor
Executive Chef: Sean Saylor
Type of Cuisine: California
Signature Dishes: Seafood
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am-9:00pm
Tuesday: 11:30am-9:00pm
Wednesday: 11:30am-9:00pm
Thursday: 11:30am-9:00pm
Friday: 11:30am-10:00pm
Saturday: 11:30am-10:00pm
Sunday: 4:00pm-9:00pm
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Breakfast/Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, MasterCard, Visa, American Express
Accept Reservations: Yes
Need Reservations: Yes
How far in advance do you require reservations to be made? Same day
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: Yes, live music