Phone: (415) 441-0900
Email: federicosunioncity@gmail.com
Website: federicostapas.com
Facebook: Federicos Tapas & Wine Bar
Twitter: N/A
Restaurant Owners: Federico Jose “Rico” & Federico Jesus “Kiko” Rodriguez
Executive Chef: Federico Jose Rodriguez “Rico”
Pastry Chef: Federico Jesus Rodriguez “Kiko”
Type of Cuisine: California Style Tapas
Signature Dishes: Crab Ravioli, Mole Tacos, Elk Sliders
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $12
Bottle Limit: 2 per person
Restaurant Hours:
Monday: Closed
Tuesday: 4:00pm-9:30pm
Wednesday: 4:00pm-9:30pm
Thursday: 4:00pm-9:30pm
Friday: 4:00pm-10:00pm
Saturday: 5:00pm-10:00pm
Sunday: 5:00pm-9:30pm
Meals Served: Dinner
Prix Fixe Menu: Wine pairing dinners – special dates, email or call for details. (Holidays, Mother’s Day, Valentine’s Day, etc.) By reservation only.
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? accept reservations up to two months in advance
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No