Burning Man Food Tips: Nutritious Snacks for the Playa
VooDoo Soup, WeScream and Shabbat Dinner- A Week Eating at Burning Man
Tim West: Food Hackathon, Burning Man & Doritos
Culinary Feats Were Accomplished at Burning Man's Black Rock French Quarter
Preparing for Burning Man: The Food
Burning Man 2012: Photos of Food + Art + Fire
Tips on Preparing Food for Burning Man
Gifting an Epic Dinner in the Desert at Burning Man
Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival
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Follow her at \u003ca href=\"https://twitter.com/mladdfood\">@mladdfood\u003c/a>","avatar":"https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g","twitter":"mladdfood","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]}],"headData":{"title":"Mary Ladd | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/maryladd"},"lilavolkas":{"type":"authors","id":"5404","meta":{"index":"authors_1591205172","id":"5404","found":true},"name":"Lila Volkas","firstName":"Lila","lastName":"Volkas","slug":"lilavolkas","email":"lilavolkas@gmail.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Lila Volkas is a Berkeley based Holistic Nutritionist, food writer and illustrator. She received her Nutritional Consulting Certification from Bauman College and offers clients individualized nutritional support. As an illustrator she creates hand drawn and digitally colored illustrations that whimsically capture the essence of her subjects and are easily digested by readers. Much of her inspiration comes from her undeniable love for vegetables, as well her knack for anthropomorphizing what's on her plate. Lila has had several pieces published in KQED’s Bay Area Bites as well as in Edible East Bay Magazine. For more of a taste of Lila's offering, check out her website \u003ca href=\"http://www.lilavolkas.com/\">lilavolkas.com\u003c/a>","avatar":"https://secure.gravatar.com/avatar/e520743544a0600729bc45ff3ab43206?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Lila Volkas | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/e520743544a0600729bc45ff3ab43206?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/e520743544a0600729bc45ff3ab43206?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/lilavolkas"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_120082":{"type":"posts","id":"bayareabites_120082","meta":{"index":"posts_1591205157","site":"bayareabites","id":"120082","score":null,"sort":[1503416617000]},"guestAuthors":[],"slug":"burning-man-food-tips-nutritious-snacks-for-the-playa","title":"Burning Man Food Tips: Nutritious Snacks for the Playa","publishDate":1503416617,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>I curiously open the lid of my blender and peer inside as a plume of green dust suddenly floats into my face and fills my nostrils, leading to an uncontrollable coughing fit. Dang! The dehydrated kale, chard and nettle leaf I made into a powder is meant to enter my mouth, not my nose, so I hurriedly replace the lid to save these valuable nutrients for the desert.\u003c/p>\n\u003cp>I have been cooking up some new culinary creations as I prepare for my fourth year attending \u003ca href=\"https://burningman.org/\">Burning Man\u003c/a>, the annual weeklong art festival in Black Rock Desert, Nevada. I am taking my pre-playa preparation to a whole new level, inspired by what I am learning at \u003ca href=\"https://www.baumancollege.org/programs/?gclid=EAIaIQobChMI1_f19-Lp1QIVBJR-Ch119AvFEAAYASAAEgJSPPD_BwE\">Bauman College\u003c/a> in Berkeley as I near the end of my studies to become a Holistic Nutritionist. In the last year I have also embarked on a journey to address some of my own chronic health issues and have found immense healing from eating in an intentional way and uncovering my triggering allergenic foods. There is no way I am going to let my new diet put a damper on my burn, so I have been spending extra time in the kitchen doing more holistic food preparation. (And I love a good food challenge, so bring it on.)\u003c/p>\n\u003cp>My sustenance in past years at Burning Man, like many people, has centered on peanut butter, trail mix and granola bars, which just won't fly anymore. I will be toting more greens, quality fat and protein and nutrient density in my 2010 Toyota Prius to this year’s burn.\u003c/p>\n\u003cp>\u003cstrong>I offer the following food tips and recipes\u003c/strong>, hoping others can benefit from my (slightly over the top) enthusiasm about healthy food and enjoy a more nutritious burn.\u003c/p>\n\u003cfigure id=\"attachment_120086\" class=\"wp-caption aligncenter\" style=\"max-width: 2360px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/08/bm2-1.jpg\" alt=\"Nutritious snacks for Burning Man\" width=\"2360\" height=\"1529\" class=\"size-full wp-image-120086\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1.jpg 2360w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-160x104.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-800x518.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-768x498.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-1020x661.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-1180x765.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-960x622.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-240x155.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-375x243.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-520x337.jpg 520w\" sizes=\"(max-width: 2360px) 100vw, 2360px\">\u003cfigcaption class=\"wp-caption-text\">Nutritious snacks for Burning Man \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Seaweed\u003c/h2>\n\u003cp>Seaweed is cooling to the body, so it’s perfect for the hot desert climate. Eating seaweed is a great way to boost your nutrition at Burning Man since small servings can pack a nutritious punch.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>It is likely you will find yourself dripping in sweat at a disco daytime dance party, so seaweed can help you replenish the minerals that were lost in perspiration. Sea vegetables happen to be high in minerals like magnesium, potassium, calcium, manganese, B vitamins and folate.\u003c/p>\n\u003cp>\u003cstrong>How to eat em’:\u003c/strong>\u003cbr>\nBring sheets of \u003ca href=\"https://en.wikipedia.org/wiki/Nori\">nori\u003c/a> seaweed and use them like tortillas for wraps. Sprinkle some salt and olive oil on cut up nori sheets as a “chip” alternative.\u003c/p>\n\u003cp>Get some \u003ca href=\"https://en.wikipedia.org/wiki/Palmaria_palmata\">dulse\u003c/a> flakes and sprinkle them on all your meals. Try adding \u003ca href=\"https://en.wikipedia.org/wiki/Chlorella\">chlorella\u003c/a> or \u003ca href=\"https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)\">spirulina\u003c/a> powder and some lemon juice to your coconut water for a nutrient dense refreshing beverage.\u003c/p>\n\u003ch2>Sardines\u003c/h2>\n\u003cp>Sardines are a playa power food. These fish are high in Omega-3 essential fatty acids which can help support the nervous system, brain function and mood. Sardines can also help reduce inflammation and nourish dry desert eyes and skin.\u003c/p>\n\u003cp>\u003cstrong>How to eat em’:\u003c/strong>\u003cbr>\nTake 1 can of sardines, 1/2 avocado, 1/2 tsp lemon juice and some salt and pepper and mash them all together. Enjoy with some greens in nori wrap, tortilla or on a cracker.\u003c/p>\n\u003ch2>Chia Seeds\u003c/h2>\n\u003cp>These small seeds expand in liquid and are another excellent source of plant-based Omega-3 essential fatty acids. Chia seeds are also chock full of fabulous fiber which helps keep your stools healthy and regular. Making sure you are supporting your elimination pathways at Burning Man is super important! (especially when you may be putting some not-so-super-substances in your body) Get that sh*t outta there with some fiber and hydration.\u003c/p>\n\u003cp>\u003cstrong>How to eat em’:\u003c/strong>\u003cbr>\nAdd a teaspoon of chia seeds to your coconut water, wait 15 minutes for them to expand and enjoy a hydrating beverage.\u003c/p>\n\u003cp>Make an easy chia pudding in a jar by combining a 1/4 cup chia seeds, 1 cup nut milk, 1/4 tsp cinnamon, 1 tbsp maple syrup and a splash of vanilla. Shake the jar vigorously and store in your cooler overnight for a delicious easy breakfast in the morning.\u003c/p>\n\u003ch2>DIY Electrolyte Beverage\u003c/h2>\n\u003cp>Your body has enough to worry about in the desert without dealing with the artificial dyes and fructose syrup in Gatorade. Make your own healthy electrolyte beverage to replenish those lost minerals.\u003c/p>\n\u003cp>\u003cstrong>How to make it:\u003c/strong>\u003cbr>\n1 quart of water, 1/4 tsp Himalayan salt, 1 tbsp maple syrup and juice from 1/2 a lemon. You can also try making it with herbal tea.\u003c/p>\n\u003ch3>Other Foods that Take a Little Bit More Pre-Playa Effort\u003c/h3>\n\u003ch2>DIY Green Powder\u003c/h2>\n\u003cp>Leafy greens are the holy grail of nutrition. We may be sick of hearing about the mega-hyped vegetable of the millennia, kale. But the rumors are true, this cruciferous queen is rich in vitamin K, A and C and will deeply nourish your cells to get you ready for more dancing. Making your own green powder is not only cheaper, but a great way to avoid ingredients that you may be sensitive to.\u003c/p>\n\u003cp>\u003cstrong>How to make it in a dehydrator:\u003c/strong>\u003cbr>\nDehydrate your choice of leafy greens such as chard, kale, collards and beet greens, for 10 hours at 125F or until they are crispy. I also like to include a 1/4 cup of dried nettles for their mineral boost. Pack the dried greens in your high speed blender (in a \u003ca href=\"https://www.vitamix.com/us/en_us/?cid=07-0063&coupon=07-0063&gclid=EAIaIQobChMIyq6hkObp1QIVWZ7ACh1N5QDDEAAYASAAEgKrDPD_BwE&gclsrc=aw.ds\">Vitamix\u003c/a>, if you have it) and blend on high for 3 minutes until it becomes powder. If the powder is still a bit chunky, transfer contents to a coffee grinder and blend until it reaches your desired texture.\u003c/p>\n\u003cp>\u003cstrong>How to eat it:\u003c/strong>\u003cbr>\nSprinkle 1 tsp-2 tbsp on any dish you eat on the playa from cup of noodles, to lentils. Mix a teaspoon in with your can of coconut water and lemon. (Note: this does taste quite green.)\u003c/p>\n\u003ch2>DIY Dehydrated Jerky\u003c/h2>\n\u003cp>I always make my own jerky because I can’t eat black pepper (I know, right, how do I eat anything ever?!) which is found in most jerkies (and basically everything else). Jerky using organic and pasture-raised meat is a great on-the-go protein to fuel you biking into the dawn. This is a link to a more elaborate \u003ca href=\"http://www.backcountrypaleo.com/gobble-up-some-turkey-jerky/\">recipe\u003c/a>.\u003c/p>\n\u003ch2>Raw Balls\u003c/h2>\n\u003cp>A blend of dried fruit and nuts or seeds of some kind is my alternative to a granola bar or dessert. I like this \u003ca href=\"http://www.leefromamerica.com/blog/2017/3/14/coconut-fat-balls\">recipe\u003c/a> using nuts and seeds or if you are nut/seed free (like me!) see recipe below:\u003c/p>\n\u003cp>\u003cem>Yield: 20, 1 inch balls\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Ingredients:\u003c/strong>\n\u003cli>1 cup \u003ca href=\"https://www.glutenfreeliving.com/blog/what-is-tigernut-flour/\">tigernut flour\u003c/a>\u003c/li>\n\u003cli>6 pitted dates\u003c/li>\n\u003cli>2 tsp lime zest\u003c/li>\n\u003cli>2 tbsp lime juice\u003c/li>\n\u003cli>1/4 cup melted coconut oil\u003c/li>\n\u003cli>1/4 tsp salt\u003c/li>\n\u003cli>1/4 tsp cinnamon\u003c/li>\n\u003cli>1/2 tsp vanilla extract\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Instructions:\u003c/strong>\u003cbr>\nCombine all ingredients in a food processor and blend until dough forms. Roll into small balls and store in a container.\u003c/p>\n\u003cul>\n\u003ch3>My favorite East Bay grocery stores to get my playa ingredients:\u003c/h3>\n\u003cli>\u003ca href=\"http://www.berkeleybowl.com/\">Berkeley Bowl\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.montereymarket.com/index.htm\">Monterey Market\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://naturalgrocery.com/\">Berkeley or El Cerrito Natural Foods\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.tokyofish.net/\">Tokyo Fish Market\u003c/a> (for their 50 pack of organic nori!)\u003c/li>\n\u003c/ul>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Disclaimer:\u003c/strong>\u003cbr>\n\u003cem>I hope you have a fabulous Burn and practice some magical self-care and nourishment. The information above should not be used to diagnose, treat, prevent or cure any disease or condition. All presented information is based on my opinion.\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Sources:\u003c/strong>\n\u003cli>\u003ca href=\"https://www.amazon.com/Prescription-Nutritional-Healing-Fifth-Supplements/dp/1583334009\">Prescription for Nutritional Healing\u003c/a> by Phyllis A Balch\u003c/li>\n\u003cli>\u003ca href=\"https://www.amazon.com/Encyclopedia-Healing-Foods-Michael-Murray/dp/074348052X\">The Encyclopedia of Healing Foods\u003c/a> by Michael Murray\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Headed to Burning Man? Here are some healthy food tips and recipes to nourish your body for a fabulous time on the playa.","status":"publish","parent":0,"modified":1503514182,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":25,"wordCount":1244},"headData":{"title":"Burning Man Food Tips: Nutritious Snacks for the Playa | KQED","description":"Headed to Burning Man? Here are some healthy food tips and recipes to nourish your body for a fabulous time on the playa.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"120082 https://ww2.kqed.org/bayareabites/?p=120082","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/08/22/burning-man-food-tips-nutritious-snacks-for-the-playa/","disqusTitle":"Burning Man Food Tips: Nutritious Snacks for the Playa","source":"Healthy Recipes and Guides","sourceUrl":"https://ww2.kqed.org/bayareabites/category/recipes/healthy-recipes/","path":"/bayareabites/120082/burning-man-food-tips-nutritious-snacks-for-the-playa","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>I curiously open the lid of my blender and peer inside as a plume of green dust suddenly floats into my face and fills my nostrils, leading to an uncontrollable coughing fit. Dang! The dehydrated kale, chard and nettle leaf I made into a powder is meant to enter my mouth, not my nose, so I hurriedly replace the lid to save these valuable nutrients for the desert.\u003c/p>\n\u003cp>I have been cooking up some new culinary creations as I prepare for my fourth year attending \u003ca href=\"https://burningman.org/\">Burning Man\u003c/a>, the annual weeklong art festival in Black Rock Desert, Nevada. I am taking my pre-playa preparation to a whole new level, inspired by what I am learning at \u003ca href=\"https://www.baumancollege.org/programs/?gclid=EAIaIQobChMI1_f19-Lp1QIVBJR-Ch119AvFEAAYASAAEgJSPPD_BwE\">Bauman College\u003c/a> in Berkeley as I near the end of my studies to become a Holistic Nutritionist. In the last year I have also embarked on a journey to address some of my own chronic health issues and have found immense healing from eating in an intentional way and uncovering my triggering allergenic foods. There is no way I am going to let my new diet put a damper on my burn, so I have been spending extra time in the kitchen doing more holistic food preparation. (And I love a good food challenge, so bring it on.)\u003c/p>\n\u003cp>My sustenance in past years at Burning Man, like many people, has centered on peanut butter, trail mix and granola bars, which just won't fly anymore. I will be toting more greens, quality fat and protein and nutrient density in my 2010 Toyota Prius to this year’s burn.\u003c/p>\n\u003cp>\u003cstrong>I offer the following food tips and recipes\u003c/strong>, hoping others can benefit from my (slightly over the top) enthusiasm about healthy food and enjoy a more nutritious burn.\u003c/p>\n\u003cfigure id=\"attachment_120086\" class=\"wp-caption aligncenter\" style=\"max-width: 2360px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/08/bm2-1.jpg\" alt=\"Nutritious snacks for Burning Man\" width=\"2360\" height=\"1529\" class=\"size-full wp-image-120086\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1.jpg 2360w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-160x104.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-800x518.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-768x498.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-1020x661.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-1180x765.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-960x622.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-240x155.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-375x243.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/08/bm2-1-520x337.jpg 520w\" sizes=\"(max-width: 2360px) 100vw, 2360px\">\u003cfigcaption class=\"wp-caption-text\">Nutritious snacks for Burning Man \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Seaweed\u003c/h2>\n\u003cp>Seaweed is cooling to the body, so it’s perfect for the hot desert climate. Eating seaweed is a great way to boost your nutrition at Burning Man since small servings can pack a nutritious punch.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>It is likely you will find yourself dripping in sweat at a disco daytime dance party, so seaweed can help you replenish the minerals that were lost in perspiration. Sea vegetables happen to be high in minerals like magnesium, potassium, calcium, manganese, B vitamins and folate.\u003c/p>\n\u003cp>\u003cstrong>How to eat em’:\u003c/strong>\u003cbr>\nBring sheets of \u003ca href=\"https://en.wikipedia.org/wiki/Nori\">nori\u003c/a> seaweed and use them like tortillas for wraps. Sprinkle some salt and olive oil on cut up nori sheets as a “chip” alternative.\u003c/p>\n\u003cp>Get some \u003ca href=\"https://en.wikipedia.org/wiki/Palmaria_palmata\">dulse\u003c/a> flakes and sprinkle them on all your meals. Try adding \u003ca href=\"https://en.wikipedia.org/wiki/Chlorella\">chlorella\u003c/a> or \u003ca href=\"https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)\">spirulina\u003c/a> powder and some lemon juice to your coconut water for a nutrient dense refreshing beverage.\u003c/p>\n\u003ch2>Sardines\u003c/h2>\n\u003cp>Sardines are a playa power food. These fish are high in Omega-3 essential fatty acids which can help support the nervous system, brain function and mood. Sardines can also help reduce inflammation and nourish dry desert eyes and skin.\u003c/p>\n\u003cp>\u003cstrong>How to eat em’:\u003c/strong>\u003cbr>\nTake 1 can of sardines, 1/2 avocado, 1/2 tsp lemon juice and some salt and pepper and mash them all together. Enjoy with some greens in nori wrap, tortilla or on a cracker.\u003c/p>\n\u003ch2>Chia Seeds\u003c/h2>\n\u003cp>These small seeds expand in liquid and are another excellent source of plant-based Omega-3 essential fatty acids. Chia seeds are also chock full of fabulous fiber which helps keep your stools healthy and regular. Making sure you are supporting your elimination pathways at Burning Man is super important! (especially when you may be putting some not-so-super-substances in your body) Get that sh*t outta there with some fiber and hydration.\u003c/p>\n\u003cp>\u003cstrong>How to eat em’:\u003c/strong>\u003cbr>\nAdd a teaspoon of chia seeds to your coconut water, wait 15 minutes for them to expand and enjoy a hydrating beverage.\u003c/p>\n\u003cp>Make an easy chia pudding in a jar by combining a 1/4 cup chia seeds, 1 cup nut milk, 1/4 tsp cinnamon, 1 tbsp maple syrup and a splash of vanilla. Shake the jar vigorously and store in your cooler overnight for a delicious easy breakfast in the morning.\u003c/p>\n\u003ch2>DIY Electrolyte Beverage\u003c/h2>\n\u003cp>Your body has enough to worry about in the desert without dealing with the artificial dyes and fructose syrup in Gatorade. Make your own healthy electrolyte beverage to replenish those lost minerals.\u003c/p>\n\u003cp>\u003cstrong>How to make it:\u003c/strong>\u003cbr>\n1 quart of water, 1/4 tsp Himalayan salt, 1 tbsp maple syrup and juice from 1/2 a lemon. You can also try making it with herbal tea.\u003c/p>\n\u003ch3>Other Foods that Take a Little Bit More Pre-Playa Effort\u003c/h3>\n\u003ch2>DIY Green Powder\u003c/h2>\n\u003cp>Leafy greens are the holy grail of nutrition. We may be sick of hearing about the mega-hyped vegetable of the millennia, kale. But the rumors are true, this cruciferous queen is rich in vitamin K, A and C and will deeply nourish your cells to get you ready for more dancing. Making your own green powder is not only cheaper, but a great way to avoid ingredients that you may be sensitive to.\u003c/p>\n\u003cp>\u003cstrong>How to make it in a dehydrator:\u003c/strong>\u003cbr>\nDehydrate your choice of leafy greens such as chard, kale, collards and beet greens, for 10 hours at 125F or until they are crispy. I also like to include a 1/4 cup of dried nettles for their mineral boost. Pack the dried greens in your high speed blender (in a \u003ca href=\"https://www.vitamix.com/us/en_us/?cid=07-0063&coupon=07-0063&gclid=EAIaIQobChMIyq6hkObp1QIVWZ7ACh1N5QDDEAAYASAAEgKrDPD_BwE&gclsrc=aw.ds\">Vitamix\u003c/a>, if you have it) and blend on high for 3 minutes until it becomes powder. If the powder is still a bit chunky, transfer contents to a coffee grinder and blend until it reaches your desired texture.\u003c/p>\n\u003cp>\u003cstrong>How to eat it:\u003c/strong>\u003cbr>\nSprinkle 1 tsp-2 tbsp on any dish you eat on the playa from cup of noodles, to lentils. Mix a teaspoon in with your can of coconut water and lemon. (Note: this does taste quite green.)\u003c/p>\n\u003ch2>DIY Dehydrated Jerky\u003c/h2>\n\u003cp>I always make my own jerky because I can’t eat black pepper (I know, right, how do I eat anything ever?!) which is found in most jerkies (and basically everything else). Jerky using organic and pasture-raised meat is a great on-the-go protein to fuel you biking into the dawn. This is a link to a more elaborate \u003ca href=\"http://www.backcountrypaleo.com/gobble-up-some-turkey-jerky/\">recipe\u003c/a>.\u003c/p>\n\u003ch2>Raw Balls\u003c/h2>\n\u003cp>A blend of dried fruit and nuts or seeds of some kind is my alternative to a granola bar or dessert. I like this \u003ca href=\"http://www.leefromamerica.com/blog/2017/3/14/coconut-fat-balls\">recipe\u003c/a> using nuts and seeds or if you are nut/seed free (like me!) see recipe below:\u003c/p>\n\u003cp>\u003cem>Yield: 20, 1 inch balls\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Ingredients:\u003c/strong>\n\u003cli>1 cup \u003ca href=\"https://www.glutenfreeliving.com/blog/what-is-tigernut-flour/\">tigernut flour\u003c/a>\u003c/li>\n\u003cli>6 pitted dates\u003c/li>\n\u003cli>2 tsp lime zest\u003c/li>\n\u003cli>2 tbsp lime juice\u003c/li>\n\u003cli>1/4 cup melted coconut oil\u003c/li>\n\u003cli>1/4 tsp salt\u003c/li>\n\u003cli>1/4 tsp cinnamon\u003c/li>\n\u003cli>1/2 tsp vanilla extract\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Instructions:\u003c/strong>\u003cbr>\nCombine all ingredients in a food processor and blend until dough forms. Roll into small balls and store in a container.\u003c/p>\n\u003cul>\n\u003ch3>My favorite East Bay grocery stores to get my playa ingredients:\u003c/h3>\n\u003cli>\u003ca href=\"http://www.berkeleybowl.com/\">Berkeley Bowl\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.montereymarket.com/index.htm\">Monterey Market\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://naturalgrocery.com/\">Berkeley or El Cerrito Natural Foods\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.tokyofish.net/\">Tokyo Fish Market\u003c/a> (for their 50 pack of organic nori!)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Disclaimer:\u003c/strong>\u003cbr>\n\u003cem>I hope you have a fabulous Burn and practice some magical self-care and nourishment. The information above should not be used to diagnose, treat, prevent or cure any disease or condition. All presented information is based on my opinion.\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Sources:\u003c/strong>\n\u003cli>\u003ca href=\"https://www.amazon.com/Prescription-Nutritional-Healing-Fifth-Supplements/dp/1583334009\">Prescription for Nutritional Healing\u003c/a> by Phyllis A Balch\u003c/li>\n\u003cli>\u003ca href=\"https://www.amazon.com/Encyclopedia-Healing-Foods-Michael-Murray/dp/074348052X\">The Encyclopedia of Healing Foods\u003c/a> by Michael Murray\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/120082/burning-man-food-tips-nutritious-snacks-for-the-playa","authors":["5404"],"categories":["bayareabites_2638","bayareabites_50","bayareabites_11028","bayareabites_4084","bayareabites_13746","bayareabites_1245","bayareabites_12869","bayareabites_12","bayareabites_14362"],"tags":["bayareabites_9630","bayareabites_527","bayareabites_8840","bayareabites_15951"],"featImg":"bayareabites_120087","label":"source_bayareabites_120082"},"bayareabites_111926":{"type":"posts","id":"bayareabites_111926","meta":{"index":"posts_1591205157","site":"bayareabites","id":"111926","score":null,"sort":[1473351749000]},"guestAuthors":[],"slug":"voodoo-soup-wescream-and-shabbat-dinner-a-week-eating-at-burning-man","title":"VooDoo Soup, WeScream and Shabbat Dinner- A Week Eating at Burning Man","publishDate":1473351749,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cfigure id=\"attachment_111943\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111943\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/1-new.jpg\" alt=\"Skeleton sculpture with pinhole camera device inside the skull.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Skeleton sculpture with pinhole camera device inside the skull. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My legs are begging me to stop biking, but my grumbling stomach urges me to continue pedaling. A large dragon art-car blasting heavy bass electronic music toots a fiery hello. I yell over the roar of their music, “ HAVE YOU SEEN A 40s DINER ANYWHERE?” Two people dressed up like pirates shake their heads, while the other dozen dancing souls gyrate in their own worlds. As the dragon glides away I assess my desert surroundings in the pre-dawn darkness. A speckled ocean of glowing lights bobs and twirls as I feel the air pulse from the hundreds of speakers playing various types of electronic music.\u003c/p>\n\u003cfigure id=\"attachment_111944\" class=\"wp-caption aligncenter\" style=\"max-width: 1215px\">\u003cimg class=\"size-full wp-image-111944\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/2-new.jpg\" alt=\"El pulpo mecanico art car.\" width=\"1215\" height=\"1800\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new.jpg 1215w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-400x593.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-800x1185.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-768x1138.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-1180x1748.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-960x1422.jpg 960w\" sizes=\"(max-width: 1215px) 100vw, 1215px\">\u003cfigcaption class=\"wp-caption-text\">El pulpo mecanico art car. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It is my third year at \u003ca href=\"http://burningman.org/\" target=\"_blank\">Burning Man\u003c/a>, the annual weeklong art festival in Black Rock Desert, Nevada. I try and summon some “playa magic” to help me find the \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/08/24/tips-on-preparing-food-for-burning-man/\" target=\"_blank\">Dust City Diner\u003c/a> art car that is hiding somewhere in the expansive desert and serving up grilled cheese and hot coffee. My hunger and curiosity are still fueling this solo middle of the night wild goose chase.\u003c/p>\n\u003cfigure id=\"attachment_111945\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111945\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/3-new.jpg\" alt=\"Enjoying one of the many trampolines on the playa.\" width=\"1920\" height=\"635\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-400x132.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-800x265.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-768x254.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-1440x476.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-1180x390.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-960x318.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Enjoying one of the many trampolines on the playa. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the temporary city of Burning Man, theme camps are situated at numerical coordinates of avenues that extend radially from the Man sculpture at the 12 o’clock position and concentrically arcing streets that are organized alphabetically. Beyond the Man is considered “deep playa” where synchronicity rules, art cars roam and burners on bikes weave around art installations. About two miles from the man, a plastic “trash fence” marks the boundary of the event.\u003c/p>\n\u003cfigure id=\"attachment_111946\" class=\"wp-caption aligncenter\" style=\"max-width: 1600px\">\u003cimg class=\"size-full wp-image-111946\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/4-new.jpg\" alt=\"Aerial view of Burning man.\" width=\"1600\" height=\"1200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new.jpg 1600w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-960x720.jpg 960w\" sizes=\"(max-width: 1600px) 100vw, 1600px\">\u003cfigcaption class=\"wp-caption-text\">Aerial view of Burning man. \u003ccite>(Wikimedia commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While all of Burning Man can be considered a string of unexpected surprises, I feel like the deep playa is where the some of the richest magic happens, as well as some of the deepest frustration and disappointment.\u003c/p>\n\u003cfigure id=\"attachment_111947\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111947\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/5-new.jpg\" alt=\"Dusty feet on the playa.\" width=\"1920\" height=\"1920\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-128x128.jpg 128w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dusty feet on the playa. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After another unsuccessful 45 minutes searching for the Dust City Diner, I head back to my camp with my head hung heavy to get a few hours of sleep before sunrise. Back at camp, I plop down on a couch that coughs up a plume of dust and devour a granola bar and a squeeze pack of maple-flavored almond butter to quiet my grumbling belly. My alarm starts beeping at 6:30am and I crawl out of my sleeping bag, put on a tutu and some sunscreen and head out for the day.\u003c/p>\n\u003cfigure id=\"attachment_111948\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111948\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/6-new.jpg\" alt=\"Lighthouses art installation. \" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lighthouses art installation. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If you have never been to Burning Man, then bringing food and water for an entire week in the desert may seem like an impossible and unappetizing feat. The food at Burning Man, however, is so much more than cup-o-noodles, beef jerky and trail mix. Exploring the animated city, you’ll find various food-themed camps that embody the second of ten guiding principles of Burning Man –- that of \u003ca href=\"http://burningman.org/culture/philosophical-center/10-principles/\" target=\"_blank\">gifting\u003c/a> -- by providing nourishment for any burner who happens by their camp. Some camps entice you with skimpily dressed megaphone hecklers, while others simply draw you in with colorful signs and the promise of sitting in the shade.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>One afternoon outing with my campmate Andrea, we happen upon a camp called “WeScream” that was serving ice cream made with liquid nitrogen. I got to take a turn stirring in the liquid nitrogen that smoked like a witch’s cauldron and we both got scoops of chocolate mint ice cream made with coconut milk in waffle cones.\u003c/p>\n\u003cfigure id=\"attachment_111949\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111949\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/7-new.jpg\" alt=\"Liquid nitrogen is used to make ice cream at Camp WeScream.\" width=\"1920\" height=\"1920\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-128x128.jpg 128w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Liquid nitrogen is used to make ice cream at Camp WeScream. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111950\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/8-new.jpg\" alt=\"Mint chocolate coconut milk ice cream in a waffle cone.\" width=\"1920\" height=\"1920\" class=\"size-full wp-image-111950\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-128x128.jpg 128w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Mint chocolate coconut milk ice cream in a waffle cone. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After our dessert we headed to my friend’s camp, “VooDoo Soup” that serves gourmet soups and homemade ginger beer daily with a side of live jazz music. We sipped a cooling tomato-lime gazpacho and listened to an older man with a long beard wearing a flamingo hat play the piano.\u003c/p>\n\u003cfigure id=\"attachment_111951\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/9-new.jpg\" alt=\"VooDoo Soup Camp serving up some tomato-lime gazpacho.\" width=\"1920\" height=\"1920\" class=\"size-full wp-image-111951\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-128x128.jpg 128w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">VooDoo Soup Camp serving up some tomato-lime gazpacho. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Burners can also enjoy miso soup and sake from the camp, \"Miso Horny,\" which also provides various consent workshops. The best snow cone can be found at \"Snow Koan Solar,\" which uses giant solar panels to dish out a rainbow of flavored snow cones. You can also spin a wheel of compromising dares to receive a pickle from one of many pickle themed camps.\u003c/p>\n\u003cp>Besides all the fun playa snacks I enjoyed while peddling around the city on my bike, possibly the only regular daily activity I partook in was the shared breakfast and dinner with my 65 person themed camp, \"Milk and Honey.\" We had a large kitchen structure that housed two waist-high portable gas stoves, three commercial chest freezers and a pantry full of dried goods. Each person in our camp worked one breakfast and one dinner shift.\u003c/p>\n\u003cfigure id=\"attachment_111952\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/10-new.jpg\" alt=\"Campmates cooking dinner.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-111952\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-400x533.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-1440x1920.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-960x1280.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Campmates cooking dinner. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Detailed recipes were inscribed on organized spreadsheets and with a pinch of playa dust we enjoyed blueberry pancakes, quesadillas, spinach salad, lentils and quinoa, chicken apple sausages and much more.\u003c/p>\n\u003cp>One of the most exciting things that was cooking in the kitchen this year was our partnership with a Nevada-based camp that provided organic and local produce and delivered to various camps on the playa at reasonable prices. We got 80% of our food from this camp and had many more organic veggies than we’ve had in past years.\u003c/p>\n\u003cfigure id=\"attachment_111953\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/11-new.jpg\" alt=\"Freezer filled with local organic produce delivered right to our camp.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111953\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Freezer filled with local organic produce delivered right to our camp. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It felt sweet and grounding to share meals with friends while hearing about the day’s (or evening’s) escapades.\u003c/p>\n\u003cfigure id=\"attachment_111954\" class=\"wp-caption aligncenter\" style=\"max-width: 1334px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/12-new.jpg\" alt=\"Milk and Honeys on our shipping container watching the sunset.\" width=\"1334\" height=\"1000\" class=\"size-full wp-image-111954\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new.jpg 1334w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-960x720.jpg 960w\" sizes=\"(max-width: 1334px) 100vw, 1334px\">\u003cfigcaption class=\"wp-caption-text\">Milk and Honeys on our shipping container watching the sunset. \u003ccite>(Glenna Gordon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Milk and Honey is a “Jew-ish” camp and includes a mix of 50/50 Jewish to non-Jewish participants, but has no religious expectations or requirements. Our gift to the playa every year is a “\u003ca href=\"http://burningman.org/culture/philosophical-center/10-principles/\" target=\"_blank\">radically inclusive\u003c/a>” (principle #1 of Burning Man) Shabbat service and dinner on Friday night. Members from camp spend all day cooking a vegetarian feast of lentils, orzo, cabbage salad and couscous for the Shabbat attendees (and all year fundraising and planning on how we can make next year’s Shabbat even better). This year a record number of over 600 people showed up for the Friday night celebration.\u003c/p>\n\u003cfigure id=\"attachment_111955\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/13-new.jpg\" alt=\"Shabbat ritual Friday evening of Burning Man.\" width=\"1000\" height=\"1334\" class=\"size-full wp-image-111955\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new-400x534.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new-768x1025.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new-960x1281.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Shabbat ritual Friday evening of Burning Man. \u003ccite>(Glenna Gordon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Burners sat down at long tables on the floor of our living room shade structure as Milk and Honey camp members served everyone wine, challah and the smorgasbord of food. Putting on Shabbat for that many people takes an incredible amount of work, organization, funding and planning from cooking, serving, facilitating, and parking bikes to cleaning up.\u003c/p>\n\u003cfigure id=\"attachment_111956\" class=\"wp-caption aligncenter\" style=\"max-width: 1334px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/14-new.jpg\" alt=\"Milk and Honey’s geodesic dome at night.\" width=\"1334\" height=\"1000\" class=\"size-full wp-image-111956\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new.jpg 1334w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-960x720.jpg 960w\" sizes=\"(max-width: 1334px) 100vw, 1334px\">\u003cfigcaption class=\"wp-caption-text\">Milk and Honey’s geodesic dome at night. \u003ccite>(Glenna Gordon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>During the service, I climb to the top of our geodesic dome and look down at the sea of people singing and swaying together. Even though I developed an agenda at Burning Man to find “this” art car or get to “that event,” it is the unexpected moments that make my heart feel full and truly believe in the playa magic that we will all somehow get what we need.\u003c/p>\n\u003cfigure id=\"attachment_111957\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/15-new.jpg\" alt=\"Lila dressed up in white along with the rest of Milk and Honey to celebrate Shabbat.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111957\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lila dressed up in white along with the rest of Milk and Honey to celebrate Shabbat. \u003ccite>(Lila Volka)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"If you have never been to Burning Man, then bringing food and water for an entire week in the desert may seem like an impossible and unappetizing feat. The food at Burning Man, however, is so much more than cup-o-noodles, beef jerky and trail mix. Exploring the animated city, you’ll find various food-themed camps that embody the second of ten guiding principles of Burning Man –- that of gifting.","status":"publish","parent":0,"modified":1473703917,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":1267},"headData":{"title":"VooDoo Soup, WeScream and Shabbat Dinner- A Week Eating at Burning Man | KQED","description":"If you have never been to Burning Man, then bringing food and water for an entire week in the desert may seem like an impossible and unappetizing feat. The food at Burning Man, however, is so much more than cup-o-noodles, beef jerky and trail mix. Exploring the animated city, you’ll find various food-themed camps that embody the second of ten guiding principles of Burning Man –- that of gifting.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"111926 http://ww2.kqed.org/bayareabites/?p=111926","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/09/08/voodoo-soup-wescream-and-shabbat-dinner-a-week-eating-at-burning-man/","disqusTitle":"VooDoo Soup, WeScream and Shabbat Dinner- A Week Eating at Burning Man","source":"Burning Man","sourceUrl":"https://ww2.kqed.org/bayareabites/tag/burning-man/","path":"/bayareabites/111926/voodoo-soup-wescream-and-shabbat-dinner-a-week-eating-at-burning-man","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_111943\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111943\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/1-new.jpg\" alt=\"Skeleton sculpture with pinhole camera device inside the skull.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/1-new-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Skeleton sculpture with pinhole camera device inside the skull. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My legs are begging me to stop biking, but my grumbling stomach urges me to continue pedaling. A large dragon art-car blasting heavy bass electronic music toots a fiery hello. I yell over the roar of their music, “ HAVE YOU SEEN A 40s DINER ANYWHERE?” Two people dressed up like pirates shake their heads, while the other dozen dancing souls gyrate in their own worlds. As the dragon glides away I assess my desert surroundings in the pre-dawn darkness. A speckled ocean of glowing lights bobs and twirls as I feel the air pulse from the hundreds of speakers playing various types of electronic music.\u003c/p>\n\u003cfigure id=\"attachment_111944\" class=\"wp-caption aligncenter\" style=\"max-width: 1215px\">\u003cimg class=\"size-full wp-image-111944\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/2-new.jpg\" alt=\"El pulpo mecanico art car.\" width=\"1215\" height=\"1800\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new.jpg 1215w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-400x593.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-800x1185.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-768x1138.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-1180x1748.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/2-new-960x1422.jpg 960w\" sizes=\"(max-width: 1215px) 100vw, 1215px\">\u003cfigcaption class=\"wp-caption-text\">El pulpo mecanico art car. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It is my third year at \u003ca href=\"http://burningman.org/\" target=\"_blank\">Burning Man\u003c/a>, the annual weeklong art festival in Black Rock Desert, Nevada. I try and summon some “playa magic” to help me find the \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/08/24/tips-on-preparing-food-for-burning-man/\" target=\"_blank\">Dust City Diner\u003c/a> art car that is hiding somewhere in the expansive desert and serving up grilled cheese and hot coffee. My hunger and curiosity are still fueling this solo middle of the night wild goose chase.\u003c/p>\n\u003cfigure id=\"attachment_111945\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111945\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/3-new.jpg\" alt=\"Enjoying one of the many trampolines on the playa.\" width=\"1920\" height=\"635\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-400x132.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-800x265.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-768x254.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-1440x476.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-1180x390.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-new-960x318.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Enjoying one of the many trampolines on the playa. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the temporary city of Burning Man, theme camps are situated at numerical coordinates of avenues that extend radially from the Man sculpture at the 12 o’clock position and concentrically arcing streets that are organized alphabetically. Beyond the Man is considered “deep playa” where synchronicity rules, art cars roam and burners on bikes weave around art installations. About two miles from the man, a plastic “trash fence” marks the boundary of the event.\u003c/p>\n\u003cfigure id=\"attachment_111946\" class=\"wp-caption aligncenter\" style=\"max-width: 1600px\">\u003cimg class=\"size-full wp-image-111946\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/4-new.jpg\" alt=\"Aerial view of Burning man.\" width=\"1600\" height=\"1200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new.jpg 1600w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/4-new-960x720.jpg 960w\" sizes=\"(max-width: 1600px) 100vw, 1600px\">\u003cfigcaption class=\"wp-caption-text\">Aerial view of Burning man. \u003ccite>(Wikimedia commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While all of Burning Man can be considered a string of unexpected surprises, I feel like the deep playa is where the some of the richest magic happens, as well as some of the deepest frustration and disappointment.\u003c/p>\n\u003cfigure id=\"attachment_111947\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111947\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/5-new.jpg\" alt=\"Dusty feet on the playa.\" width=\"1920\" height=\"1920\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/5-new-128x128.jpg 128w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dusty feet on the playa. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After another unsuccessful 45 minutes searching for the Dust City Diner, I head back to my camp with my head hung heavy to get a few hours of sleep before sunrise. Back at camp, I plop down on a couch that coughs up a plume of dust and devour a granola bar and a squeeze pack of maple-flavored almond butter to quiet my grumbling belly. My alarm starts beeping at 6:30am and I crawl out of my sleeping bag, put on a tutu and some sunscreen and head out for the day.\u003c/p>\n\u003cfigure id=\"attachment_111948\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111948\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/6-new.jpg\" alt=\"Lighthouses art installation. \" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/6-new-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lighthouses art installation. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If you have never been to Burning Man, then bringing food and water for an entire week in the desert may seem like an impossible and unappetizing feat. The food at Burning Man, however, is so much more than cup-o-noodles, beef jerky and trail mix. Exploring the animated city, you’ll find various food-themed camps that embody the second of ten guiding principles of Burning Man –- that of \u003ca href=\"http://burningman.org/culture/philosophical-center/10-principles/\" target=\"_blank\">gifting\u003c/a> -- by providing nourishment for any burner who happens by their camp. Some camps entice you with skimpily dressed megaphone hecklers, while others simply draw you in with colorful signs and the promise of sitting in the shade.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>One afternoon outing with my campmate Andrea, we happen upon a camp called “WeScream” that was serving ice cream made with liquid nitrogen. I got to take a turn stirring in the liquid nitrogen that smoked like a witch’s cauldron and we both got scoops of chocolate mint ice cream made with coconut milk in waffle cones.\u003c/p>\n\u003cfigure id=\"attachment_111949\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111949\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/7-new.jpg\" alt=\"Liquid nitrogen is used to make ice cream at Camp WeScream.\" width=\"1920\" height=\"1920\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/7-new-128x128.jpg 128w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Liquid nitrogen is used to make ice cream at Camp WeScream. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111950\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/8-new.jpg\" alt=\"Mint chocolate coconut milk ice cream in a waffle cone.\" width=\"1920\" height=\"1920\" class=\"size-full wp-image-111950\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/8-new-128x128.jpg 128w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Mint chocolate coconut milk ice cream in a waffle cone. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After our dessert we headed to my friend’s camp, “VooDoo Soup” that serves gourmet soups and homemade ginger beer daily with a side of live jazz music. We sipped a cooling tomato-lime gazpacho and listened to an older man with a long beard wearing a flamingo hat play the piano.\u003c/p>\n\u003cfigure id=\"attachment_111951\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/9-new.jpg\" alt=\"VooDoo Soup Camp serving up some tomato-lime gazpacho.\" width=\"1920\" height=\"1920\" class=\"size-full wp-image-111951\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/9-new-128x128.jpg 128w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">VooDoo Soup Camp serving up some tomato-lime gazpacho. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Burners can also enjoy miso soup and sake from the camp, \"Miso Horny,\" which also provides various consent workshops. The best snow cone can be found at \"Snow Koan Solar,\" which uses giant solar panels to dish out a rainbow of flavored snow cones. You can also spin a wheel of compromising dares to receive a pickle from one of many pickle themed camps.\u003c/p>\n\u003cp>Besides all the fun playa snacks I enjoyed while peddling around the city on my bike, possibly the only regular daily activity I partook in was the shared breakfast and dinner with my 65 person themed camp, \"Milk and Honey.\" We had a large kitchen structure that housed two waist-high portable gas stoves, three commercial chest freezers and a pantry full of dried goods. Each person in our camp worked one breakfast and one dinner shift.\u003c/p>\n\u003cfigure id=\"attachment_111952\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/10-new.jpg\" alt=\"Campmates cooking dinner.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-111952\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-400x533.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-1440x1920.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/10-new-960x1280.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Campmates cooking dinner. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Detailed recipes were inscribed on organized spreadsheets and with a pinch of playa dust we enjoyed blueberry pancakes, quesadillas, spinach salad, lentils and quinoa, chicken apple sausages and much more.\u003c/p>\n\u003cp>One of the most exciting things that was cooking in the kitchen this year was our partnership with a Nevada-based camp that provided organic and local produce and delivered to various camps on the playa at reasonable prices. We got 80% of our food from this camp and had many more organic veggies than we’ve had in past years.\u003c/p>\n\u003cfigure id=\"attachment_111953\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/11-new.jpg\" alt=\"Freezer filled with local organic produce delivered right to our camp.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111953\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/11-new-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Freezer filled with local organic produce delivered right to our camp. \u003ccite>(Lila Volkas)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It felt sweet and grounding to share meals with friends while hearing about the day’s (or evening’s) escapades.\u003c/p>\n\u003cfigure id=\"attachment_111954\" class=\"wp-caption aligncenter\" style=\"max-width: 1334px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/12-new.jpg\" alt=\"Milk and Honeys on our shipping container watching the sunset.\" width=\"1334\" height=\"1000\" class=\"size-full wp-image-111954\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new.jpg 1334w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/12-new-960x720.jpg 960w\" sizes=\"(max-width: 1334px) 100vw, 1334px\">\u003cfigcaption class=\"wp-caption-text\">Milk and Honeys on our shipping container watching the sunset. \u003ccite>(Glenna Gordon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Milk and Honey is a “Jew-ish” camp and includes a mix of 50/50 Jewish to non-Jewish participants, but has no religious expectations or requirements. Our gift to the playa every year is a “\u003ca href=\"http://burningman.org/culture/philosophical-center/10-principles/\" target=\"_blank\">radically inclusive\u003c/a>” (principle #1 of Burning Man) Shabbat service and dinner on Friday night. Members from camp spend all day cooking a vegetarian feast of lentils, orzo, cabbage salad and couscous for the Shabbat attendees (and all year fundraising and planning on how we can make next year’s Shabbat even better). This year a record number of over 600 people showed up for the Friday night celebration.\u003c/p>\n\u003cfigure id=\"attachment_111955\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/13-new.jpg\" alt=\"Shabbat ritual Friday evening of Burning Man.\" width=\"1000\" height=\"1334\" class=\"size-full wp-image-111955\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new-400x534.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new-768x1025.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/13-new-960x1281.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Shabbat ritual Friday evening of Burning Man. \u003ccite>(Glenna Gordon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Burners sat down at long tables on the floor of our living room shade structure as Milk and Honey camp members served everyone wine, challah and the smorgasbord of food. Putting on Shabbat for that many people takes an incredible amount of work, organization, funding and planning from cooking, serving, facilitating, and parking bikes to cleaning up.\u003c/p>\n\u003cfigure id=\"attachment_111956\" class=\"wp-caption aligncenter\" style=\"max-width: 1334px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/14-new.jpg\" alt=\"Milk and Honey’s geodesic dome at night.\" width=\"1334\" height=\"1000\" class=\"size-full wp-image-111956\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new.jpg 1334w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/14-new-960x720.jpg 960w\" sizes=\"(max-width: 1334px) 100vw, 1334px\">\u003cfigcaption class=\"wp-caption-text\">Milk and Honey’s geodesic dome at night. \u003ccite>(Glenna Gordon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>During the service, I climb to the top of our geodesic dome and look down at the sea of people singing and swaying together. Even though I developed an agenda at Burning Man to find “this” art car or get to “that event,” it is the unexpected moments that make my heart feel full and truly believe in the playa magic that we will all somehow get what we need.\u003c/p>\n\u003cfigure id=\"attachment_111957\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/15-new.jpg\" alt=\"Lila dressed up in white along with the rest of Milk and Honey to celebrate Shabbat.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111957\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/15-new-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lila dressed up in white along with the rest of Milk and Honey to celebrate Shabbat. \u003ccite>(Lila Volka)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/111926/voodoo-soup-wescream-and-shabbat-dinner-a-week-eating-at-burning-man","authors":["5404"],"categories":["bayareabites_50","bayareabites_11028","bayareabites_10028"],"tags":["bayareabites_9630","bayareabites_71","bayareabites_15594","bayareabites_15595","bayareabites_15596"],"featImg":"bayareabites_111955","label":"source_bayareabites_111926"},"bayareabites_73518":{"type":"posts","id":"bayareabites_73518","meta":{"index":"posts_1591205157","site":"bayareabites","id":"73518","score":null,"sort":[1383866232000]},"guestAuthors":[],"slug":"tim-west-food-hackathon-burning-man-doritos","title":"Tim West: Food Hackathon, Burning Man & Doritos","publishDate":1383866232,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_73526\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/Tim-West-looking-at-computer1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/Tim-West-looking-at-computer1000.jpg\" alt=\"Tim West looking at computer. Photo courtesy of Molly DeCoudreaux\" width=\"1000\" height=\"667\" class=\"size-full wp-image-73526\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tim West. Photo courtesy of Molly DeCoudreaux\u003c/figcaption>\u003c/figure>\n\u003cp>Tim West is a familiar name in both the food and technology worlds. He moved cross country to cook at Facebook headquarters but then shifted his culinary pursuits to food technology entrepreneurship. West became the Chief Cereal Officer and founder of the startup \u003ca href=\"http://cerealize.com/#\">Cerealize\u003c/a>, a customized cereal company. He also became the co-creator of the \u003ca href=\"http://www.FutureFoodHack.com\">Food Hackathon\u003c/a>. Until recently, West worked on \u003ca href=\"https://cosemble.com/\">Cosemble\u003c/a>, which was an extension of his involvement with \u003ca href=\"https://www.facebook.com/grubly\">Grubly\u003c/a>, an AirBNB concept for food. He recently stepped into an advisory role at Cosemble to make more time for \u003ca href=\"http://futurefoodtech.com/hackathon/\">The Future of Food Hackathon\u003c/a>, happening November 16-17 at the Tagged HQ in San Francisco. Bay Area Bites caught up with West recently and his comments have been edited for brevity.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: What is a Food Hackathon?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> A traditional hackathon is an event where people meet to engage in collaborative computer programming (aka: hacking). Tech companies use this model to attract new talent and launch new products internally. I had prepared food for these events while cooking at the Facebook HQ and it occurred to me that we could use this model to address challenges and opportunities in our food system. Food Hackathon was born to provide a place to create, prototype and launch new food related business ideas and products that make the world a happier, healthier and tastier place. The result has become a diverse community of entrepreneurs and investors dedicated to growing food related businesses.\u003c/p>\n\u003cp>Our \u003ca href=\"http://www.FoodHackathon.com\">video\u003c/a> best showcases the energy in the community. \u003c/p>\n\u003cp>[vimeo 69940410]\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: What are the challenges with running Food Hackathon?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> Nobody knows what a food hackathon is! People often think that we are cooking or cutting food so we start by telling them that we’re really more like a business plan competition and show them our video. The rest just works itself out.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: And the exciting parts are...?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> We had 250+ people show up to our first event from as far away as Singapore, Poland and India—and that was with just two weeks notice! We’ve been covered on NPR, in the LA Times and received requests for Food Hackathons in Texas, Canada and Rome. We are most excited to take this show on the road and build a global community of entrepreneurs who love food as much as we do here in the SF Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_73524\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/Tim-West-1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/Tim-West-1000.jpg\" alt=\"Tim West next to FoodHackathon signage. Photo courtesy of Molly DeCoudreaux\" width=\"1000\" height=\"667\" class=\"size-full wp-image-73524\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tim West next to FoodHackathon signage. Photo courtesy of Molly DeCoudreaux\u003cbr>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Bay Area Bites: What food startups have peaked your interest?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> I really love \u003ca href=\"http://www.letsfeast.com/\">Feast\u003c/a> for their use of technology to teach folks to cook and \u003ca href=\"http://www.goodeggs.com/sfbay\">Good Eggs\u003c/a> for taking the farmers' market online. Also, \u003ca href=\"http://localfoodlab.com/\">Local Food Lab\u003c/a> is launching Start Something Local to help food entrepreneurs and \u003ca href=\"http://www.foodtechconnect.com/\">Food Tech Connect\u003c/a> is the best place to keep up with food and tech.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: Your grandfather created \u003ca href=\"http://www.fritolay.com/our-snacks/doritos.html\">Doritos\u003c/a>. What was he like and do you have a go-to Doritos favorite flavor?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> Yes, true story; my grandfather, Arch West, invented Doritos. He was a brilliant man, very driven and hard working. He once told me that the name for Doritos (little gold) came two years before the product. It was while vacationing in San Diego that he first tasted corn chips. He liked them so he took the idea back to Frito but they didn’t think that Americans would buy corn chips. So, in typical entrepreneurial fashion, he started making the product on his own. People love them! And, in typical corporate fashion, Frito promoted him and claimed ownership.\u003c/p>\n\u003cp>It’s funny, I don’t remember ever seeing my grandfather eat Doritos. I guess that must be why he lived to be 98 years old. They taste great but I don’t care much for them either. Have you ever tried to chew a Dorito 100 times? Maybe it’s time for somebody to reinvent Doritos?\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: Where do you live? Where are your favorite spots for food and drink?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> I live at the Dead Houses in Palo Alto, CA. They are a bunch of coops near the Stanford Campus and are full of entrepreneurs, artists, musicians and Stanford graduate students. It’s rumored that this is where Sean Parker started Napster (before Facebook). It’s an awesomely kooky spot! \u003c/p>\n\u003cp>I love the \u003ca href=\"http://www.roseandcrownpa.com/\">Rose and Crown\u003c/a> if I’m looking for a beer. They have an excellent selection and are refreshingly down to earth (Palo Alto can be stuffy sometimes). The Nut House is awesomely funky too!\u003c/p>\n\u003cp>My favorite eating spots in Palo Alto are \u003ca href=\"http://orenshummus.com/\">Oren’s Hummus Shop\u003c/a> (if you’re on a budget) and \u003ca href=\"http://bonvivantcafe.net/\">Bon Vivant Café\u003c/a> (if you really want to woo someone cute). Tip: Make sure to stop by \u003ca href=\"http://www.yelp.com/biz/moniques-chocolates-palo-alto\">Monique's Chocolates\u003c/a> and pick up some dark chocolate salted caramels before dinner. They might just make you fall in love. It worked for me!\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: What are your own cooking and eating habits like and what technology do you use?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> Cooking is my creative release. I love feeding people and I love being well fed. Unless struck by a desire for a specific dish (like paella or lasagna Bolognese), I often let my environment take the lead on deciding what I’m meant to eat. I start by looking at what’s ripe and in season. Then I look at what equipment and tools I have available. These limiting factors often lead me to meals most in line with my food ideology which, is no doubt, most delicious.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/\">Yelp\u003c/a> is still my #1 go-to app for locating immediate food options. I used to turn to GrubHub for menus and ordering but their selection is quite small. \u003ca href=\"http://www.seamless.com/sf/\">Seamless\u003c/a> is good too. If not in a rush, I like to support startups like Good Eggs and \u003ca href=\"http://www.eatsprig.com\">Sprig\u003c/a>. When looking for an adventure I trust \u003ca href=\"http://eatfeastly.com/intro/\">Feastly\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: You went to Burning Man this summer. Any ideas related to food and community from that outing?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> This was my second year organizing the food at Camp IDEATE. Spending a week in the desert with 69,000+ people was honestly the most civilized thing I’ve ever done in my life. People are so generous! There is no money and no advertising. It is pure gift economy and food is not surprisingly one of the most popular gifts.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>I hired a group called \u003ca href=\"http://krishnakitchen.org/\">Krishna Kitchen\u003c/a> to cater our camp this year. They produced the most delicious, high vibrational, vegetarian food I’ve ever consumed in my entire life! In fact, it was such an amazing experience that I haven’t had a bite of meat since. This year was truly life changing. \u003c/p>\n\n","blocks":[],"excerpt":"What is a food hackathon? It's happening November 16 and 17, and co-founder Tim West has ties to the worlds of food and technology. Find out what drives West, who is the grandson of the founder of the popular Doritos chips.","status":"publish","parent":0,"modified":1383930214,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":1144},"headData":{"title":"Tim West: Food Hackathon, Burning Man & Doritos | KQED","description":"What is a food hackathon? It's happening November 16 and 17, and co-founder Tim West has ties to the worlds of food and technology. Find out what drives West, who is the grandson of the founder of the popular Doritos chips.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"73518 http://blogs.kqed.org/bayareabites/?p=73518","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/11/07/tim-west-food-hackathon-burning-man-doritos/","disqusTitle":"Tim West: Food Hackathon, Burning Man & Doritos","path":"/bayareabites/73518/tim-west-food-hackathon-burning-man-doritos","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_73526\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/Tim-West-looking-at-computer1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/Tim-West-looking-at-computer1000.jpg\" alt=\"Tim West looking at computer. Photo courtesy of Molly DeCoudreaux\" width=\"1000\" height=\"667\" class=\"size-full wp-image-73526\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tim West. Photo courtesy of Molly DeCoudreaux\u003c/figcaption>\u003c/figure>\n\u003cp>Tim West is a familiar name in both the food and technology worlds. He moved cross country to cook at Facebook headquarters but then shifted his culinary pursuits to food technology entrepreneurship. West became the Chief Cereal Officer and founder of the startup \u003ca href=\"http://cerealize.com/#\">Cerealize\u003c/a>, a customized cereal company. He also became the co-creator of the \u003ca href=\"http://www.FutureFoodHack.com\">Food Hackathon\u003c/a>. Until recently, West worked on \u003ca href=\"https://cosemble.com/\">Cosemble\u003c/a>, which was an extension of his involvement with \u003ca href=\"https://www.facebook.com/grubly\">Grubly\u003c/a>, an AirBNB concept for food. He recently stepped into an advisory role at Cosemble to make more time for \u003ca href=\"http://futurefoodtech.com/hackathon/\">The Future of Food Hackathon\u003c/a>, happening November 16-17 at the Tagged HQ in San Francisco. Bay Area Bites caught up with West recently and his comments have been edited for brevity.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: What is a Food Hackathon?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> A traditional hackathon is an event where people meet to engage in collaborative computer programming (aka: hacking). Tech companies use this model to attract new talent and launch new products internally. I had prepared food for these events while cooking at the Facebook HQ and it occurred to me that we could use this model to address challenges and opportunities in our food system. Food Hackathon was born to provide a place to create, prototype and launch new food related business ideas and products that make the world a happier, healthier and tastier place. The result has become a diverse community of entrepreneurs and investors dedicated to growing food related businesses.\u003c/p>\n\u003cp>Our \u003ca href=\"http://www.FoodHackathon.com\">video\u003c/a> best showcases the energy in the community. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"vimeo","attributes":{"named":{"label":"69940410"},"numeric":["69940410"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: What are the challenges with running Food Hackathon?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> Nobody knows what a food hackathon is! People often think that we are cooking or cutting food so we start by telling them that we’re really more like a business plan competition and show them our video. The rest just works itself out.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: And the exciting parts are...?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> We had 250+ people show up to our first event from as far away as Singapore, Poland and India—and that was with just two weeks notice! We’ve been covered on NPR, in the LA Times and received requests for Food Hackathons in Texas, Canada and Rome. We are most excited to take this show on the road and build a global community of entrepreneurs who love food as much as we do here in the SF Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_73524\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/Tim-West-1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/Tim-West-1000.jpg\" alt=\"Tim West next to FoodHackathon signage. Photo courtesy of Molly DeCoudreaux\" width=\"1000\" height=\"667\" class=\"size-full wp-image-73524\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tim West next to FoodHackathon signage. Photo courtesy of Molly DeCoudreaux\u003cbr>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Bay Area Bites: What food startups have peaked your interest?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> I really love \u003ca href=\"http://www.letsfeast.com/\">Feast\u003c/a> for their use of technology to teach folks to cook and \u003ca href=\"http://www.goodeggs.com/sfbay\">Good Eggs\u003c/a> for taking the farmers' market online. Also, \u003ca href=\"http://localfoodlab.com/\">Local Food Lab\u003c/a> is launching Start Something Local to help food entrepreneurs and \u003ca href=\"http://www.foodtechconnect.com/\">Food Tech Connect\u003c/a> is the best place to keep up with food and tech.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: Your grandfather created \u003ca href=\"http://www.fritolay.com/our-snacks/doritos.html\">Doritos\u003c/a>. What was he like and do you have a go-to Doritos favorite flavor?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> Yes, true story; my grandfather, Arch West, invented Doritos. He was a brilliant man, very driven and hard working. He once told me that the name for Doritos (little gold) came two years before the product. It was while vacationing in San Diego that he first tasted corn chips. He liked them so he took the idea back to Frito but they didn’t think that Americans would buy corn chips. So, in typical entrepreneurial fashion, he started making the product on his own. People love them! And, in typical corporate fashion, Frito promoted him and claimed ownership.\u003c/p>\n\u003cp>It’s funny, I don’t remember ever seeing my grandfather eat Doritos. I guess that must be why he lived to be 98 years old. They taste great but I don’t care much for them either. Have you ever tried to chew a Dorito 100 times? Maybe it’s time for somebody to reinvent Doritos?\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: Where do you live? Where are your favorite spots for food and drink?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> I live at the Dead Houses in Palo Alto, CA. They are a bunch of coops near the Stanford Campus and are full of entrepreneurs, artists, musicians and Stanford graduate students. It’s rumored that this is where Sean Parker started Napster (before Facebook). It’s an awesomely kooky spot! \u003c/p>\n\u003cp>I love the \u003ca href=\"http://www.roseandcrownpa.com/\">Rose and Crown\u003c/a> if I’m looking for a beer. They have an excellent selection and are refreshingly down to earth (Palo Alto can be stuffy sometimes). The Nut House is awesomely funky too!\u003c/p>\n\u003cp>My favorite eating spots in Palo Alto are \u003ca href=\"http://orenshummus.com/\">Oren’s Hummus Shop\u003c/a> (if you’re on a budget) and \u003ca href=\"http://bonvivantcafe.net/\">Bon Vivant Café\u003c/a> (if you really want to woo someone cute). Tip: Make sure to stop by \u003ca href=\"http://www.yelp.com/biz/moniques-chocolates-palo-alto\">Monique's Chocolates\u003c/a> and pick up some dark chocolate salted caramels before dinner. They might just make you fall in love. It worked for me!\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: What are your own cooking and eating habits like and what technology do you use?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> Cooking is my creative release. I love feeding people and I love being well fed. Unless struck by a desire for a specific dish (like paella or lasagna Bolognese), I often let my environment take the lead on deciding what I’m meant to eat. I start by looking at what’s ripe and in season. Then I look at what equipment and tools I have available. These limiting factors often lead me to meals most in line with my food ideology which, is no doubt, most delicious.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/\">Yelp\u003c/a> is still my #1 go-to app for locating immediate food options. I used to turn to GrubHub for menus and ordering but their selection is quite small. \u003ca href=\"http://www.seamless.com/sf/\">Seamless\u003c/a> is good too. If not in a rush, I like to support startups like Good Eggs and \u003ca href=\"http://www.eatsprig.com\">Sprig\u003c/a>. When looking for an adventure I trust \u003ca href=\"http://eatfeastly.com/intro/\">Feastly\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites: You went to Burning Man this summer. Any ideas related to food and community from that outing?\u003c/strong>\u003cbr>\n\u003cstrong>West:\u003c/strong> This was my second year organizing the food at Camp IDEATE. Spending a week in the desert with 69,000+ people was honestly the most civilized thing I’ve ever done in my life. People are so generous! There is no money and no advertising. It is pure gift economy and food is not surprisingly one of the most popular gifts.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I hired a group called \u003ca href=\"http://krishnakitchen.org/\">Krishna Kitchen\u003c/a> to cater our camp this year. They produced the most delicious, high vibrational, vegetarian food I’ve ever consumed in my entire life! In fact, it was such an amazing experience that I haven’t had a bite of meat since. This year was truly life changing. \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/73518/tim-west-food-hackathon-burning-man-doritos","authors":["5092"],"categories":["bayareabites_109","bayareabites_752","bayareabites_50","bayareabites_4084","bayareabites_1875"],"tags":["bayareabites_9630","bayareabites_1001","bayareabites_12665","bayareabites_11044","bayareabites_12662","bayareabites_11039","bayareabites_12200","bayareabites_12667","bayareabites_9467","bayareabites_12666","bayareabites_12661"],"featImg":"bayareabites_73523","label":"bayareabites"},"bayareabites_69446":{"type":"posts","id":"bayareabites_69446","meta":{"index":"posts_1591205157","site":"bayareabites","id":"69446","score":null,"sort":[1378311593000]},"guestAuthors":[],"slug":"culinary-feats-were-accomplished-at-burning-mans-black-rock-french-quarter","title":"Culinary Feats Were Accomplished at Burning Man's Black Rock French Quarter ","publishDate":1378311593,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Good morning, may I interest you in a fresh beignet and some hot coffee we roasted ourselves? Perhaps you can join us later at the crawfish boil and suck the heads clean. Don’t forget dinner prep for tomorrow -- it’s gonna be gumbo for 600 made with homemade fish stock, of course. \u003c/p>\n\u003cp>From the conversations floating around last week, you’d think we were in New Orleans. Nope. We were deep in the desert, far from any bayou to speak of, but shockingly, right in the middle of the French Quarter. \u003c/p>\n\u003cp>This year at \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/14/preparing-for-burning-man-the-food/\">Burning Man\u003c/a>, I camped with \u003ca href=\"http://www.blackrockfrenchquarter.org/\">The French Quarter\u003c/a>, the oldest neighborhood in Black Rock City, and notoriously one of the foodiest. Our village of about 400 people was divided into sub-camps like the Bakery, Brewery, Farmers Market, and Café de la fin du Monde. I was a part of the Santopalato Supper Club, where we threw elaborate dinner parties for guests of honor. \u003c/p>\n\u003cp>The man hours, logistical planning, heart and soul that go into these gifts of food and drink are shocking, and completely inspiring. My mind is still reeling from the culinary feats that were accomplished out on the hot dusty playa this year. We ate like kings and queens, we did. See for yourself: \u003c/p>\n\u003cp>\u003cem>All Photos by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/stephanie-im/\">Stephanie Hua\u003c/a>\u003c/em> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-300.jpg\" alt=\"Black Rock French Quarter\" width=\"1000\" height=\"750\" class=\"alignnone size-full wp-image-69452\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-177.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-177-190x190.jpg\" alt=\"Hua, dressed in his playa best\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69456\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-206.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-206-190x190.jpg\" alt=\"Spiced Pork and Pineapple Kebabs\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69459\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-211.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-211-190x190.jpg\" alt=\"Chef Dan\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69460\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-193.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-193-190x190.jpg\" alt=\"Peace, Love, and Champers\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69457\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-200.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-200-190x190.jpg\" alt=\"Brendan working the ginger beef\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69458\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-237.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-237-190x190.jpg\" alt=\"Santopalato Supper Club\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69461\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-244.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-244.jpg\" alt=\"Bell pepper cups with rice and coconut curry\" width=\"1000\" height=\"750\" class=\"alignnone size-full wp-image-69451\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-324.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-324-190x190.jpg\" alt='Steph, back of the \"house\"' width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69462\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-760.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-760-190x190.jpg\" alt=\"Frozen Kargo Key Lime Pie\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69472\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-702.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-702-190x190.jpg\" alt=\"Dining al fresco...floating island style\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69469\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-660.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-660-190x190.jpg\" alt=\"Siri and Kat\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69468\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-650.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-650-190x190.jpg\" alt=\"Roasted rosemary potatoes\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69467\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-649.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-649-190x190.jpg\" alt=\"Supper Club guests, dressed to impress\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69466\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-221.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-221.jpg\" alt=\"The Santopalato dining room\" width=\"1000\" height=\"750\" class=\"alignnone size-full wp-image-69450\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-642.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-642-190x190.jpg\" alt=\"On the menu: rock salt beef ribs\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69464\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-645.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-645-190x190.jpg\" alt=\"Dinner at the Santopalato Supper Club\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69465\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-707.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-707-190x190.jpg\" alt=\"Fine dining at the Black Rock French Quarter\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69470\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-755.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-755-190x190.jpg\" alt=\"Only the shirtless serve champagne at this establishment\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69471\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-355.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-355-190x190.jpg\" alt=\"Crawfish Boil at the Black Rock French Quarter\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69463\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-1105.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-1105-190x190.jpg\" alt=\"Brooke bearing chocolate dipped strawberries with rainbow sprinkles\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69479\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-1008.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-1008.jpg\" alt=\"Steve, Yoni, Jason, Kat, and Hua\" width=\"1000\" height=\"667\" class=\"alignnone size-full wp-image-69453\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-926.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-926-190x190.jpg\" alt=\"Beer and Brat Fest\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69474\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-909.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-909-190x190.jpg\" alt=\"Spiral Dogs\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69473\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-979.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-979-190x190.jpg\" alt=\"Dan and Ha\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69476\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-946.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-946-190x190.jpg\" alt=\"Homemade pickled veggies\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69475\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-988.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-988-190x190.jpg\" alt=\"Cheers!\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69477\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-994.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-994-190x190.jpg\" alt=\"Spiral dog with homemade sauerkraut, pickles, and dilly potato salad\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69478\">\u003c/a>\u003c/p>\n\n","blocks":[],"excerpt":"How to eat like Burning Man royalty -- just follow your nose to the French Quarter.","status":"publish","parent":0,"modified":1378361841,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":223},"headData":{"title":"Culinary Feats Were Accomplished at Burning Man's Black Rock French Quarter | KQED","description":"How to eat like Burning Man royalty -- just follow your nose to the French Quarter.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"69446 http://blogs.kqed.org/bayareabites/?p=69446","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/09/04/culinary-feats-were-accomplished-at-burning-mans-black-rock-french-quarter/","disqusTitle":"Culinary Feats Were Accomplished at Burning Man's Black Rock French Quarter ","path":"/bayareabites/69446/culinary-feats-were-accomplished-at-burning-mans-black-rock-french-quarter","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Good morning, may I interest you in a fresh beignet and some hot coffee we roasted ourselves? Perhaps you can join us later at the crawfish boil and suck the heads clean. Don’t forget dinner prep for tomorrow -- it’s gonna be gumbo for 600 made with homemade fish stock, of course. \u003c/p>\n\u003cp>From the conversations floating around last week, you’d think we were in New Orleans. Nope. We were deep in the desert, far from any bayou to speak of, but shockingly, right in the middle of the French Quarter. \u003c/p>\n\u003cp>This year at \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/14/preparing-for-burning-man-the-food/\">Burning Man\u003c/a>, I camped with \u003ca href=\"http://www.blackrockfrenchquarter.org/\">The French Quarter\u003c/a>, the oldest neighborhood in Black Rock City, and notoriously one of the foodiest. Our village of about 400 people was divided into sub-camps like the Bakery, Brewery, Farmers Market, and Café de la fin du Monde. I was a part of the Santopalato Supper Club, where we threw elaborate dinner parties for guests of honor. \u003c/p>\n\u003cp>The man hours, logistical planning, heart and soul that go into these gifts of food and drink are shocking, and completely inspiring. My mind is still reeling from the culinary feats that were accomplished out on the hot dusty playa this year. We ate like kings and queens, we did. See for yourself: \u003c/p>\n\u003cp>\u003cem>All Photos by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/stephanie-im/\">Stephanie Hua\u003c/a>\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-300.jpg\" alt=\"Black Rock French Quarter\" width=\"1000\" height=\"750\" class=\"alignnone size-full wp-image-69452\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-177.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-177-190x190.jpg\" alt=\"Hua, dressed in his playa best\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69456\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-206.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-206-190x190.jpg\" alt=\"Spiced Pork and Pineapple Kebabs\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69459\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-211.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-211-190x190.jpg\" alt=\"Chef Dan\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69460\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-193.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-193-190x190.jpg\" alt=\"Peace, Love, and Champers\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69457\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-200.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-200-190x190.jpg\" alt=\"Brendan working the ginger beef\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69458\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-237.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-237-190x190.jpg\" alt=\"Santopalato Supper Club\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69461\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-244.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-244.jpg\" alt=\"Bell pepper cups with rice and coconut curry\" width=\"1000\" height=\"750\" class=\"alignnone size-full wp-image-69451\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-324.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-324-190x190.jpg\" alt='Steph, back of the \"house\"' width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69462\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-760.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-760-190x190.jpg\" alt=\"Frozen Kargo Key Lime Pie\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69472\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-702.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-702-190x190.jpg\" alt=\"Dining al fresco...floating island style\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69469\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-660.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-660-190x190.jpg\" alt=\"Siri and Kat\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69468\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-650.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-650-190x190.jpg\" alt=\"Roasted rosemary potatoes\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69467\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-649.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-649-190x190.jpg\" alt=\"Supper Club guests, dressed to impress\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69466\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-221.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-221.jpg\" alt=\"The Santopalato dining room\" width=\"1000\" height=\"750\" class=\"alignnone size-full wp-image-69450\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-642.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-642-190x190.jpg\" alt=\"On the menu: rock salt beef ribs\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69464\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-645.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-645-190x190.jpg\" alt=\"Dinner at the Santopalato Supper Club\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69465\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-707.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-707-190x190.jpg\" alt=\"Fine dining at the Black Rock French Quarter\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69470\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-755.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-755-190x190.jpg\" alt=\"Only the shirtless serve champagne at this establishment\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69471\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-355.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-355-190x190.jpg\" alt=\"Crawfish Boil at the Black Rock French Quarter\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69463\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-1105.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-1105-190x190.jpg\" alt=\"Brooke bearing chocolate dipped strawberries with rainbow sprinkles\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69479\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-1008.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-1008.jpg\" alt=\"Steve, Yoni, Jason, Kat, and Hua\" width=\"1000\" height=\"667\" class=\"alignnone size-full wp-image-69453\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-926.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-926-190x190.jpg\" alt=\"Beer and Brat Fest\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69474\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-909.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-909-190x190.jpg\" alt=\"Spiral Dogs\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69473\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-979.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-979-190x190.jpg\" alt=\"Dan and Ha\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69476\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-946.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-946-190x190.jpg\" alt=\"Homemade pickled veggies\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69475\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-988.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-988-190x190.jpg\" alt=\"Cheers!\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69477\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-994.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/09/2013-09-01-burning-man-994-190x190.jpg\" alt=\"Spiral dog with homemade sauerkraut, pickles, and dilly potato salad\" width=\"190\" height=\"190\" class=\"alignnone size-thumbnail wp-image-69478\">\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/69446/culinary-feats-were-accomplished-at-burning-mans-black-rock-french-quarter","authors":["5037"],"categories":["bayareabites_752","bayareabites_50"],"tags":["bayareabites_10718","bayareabites_9630","bayareabites_12310"],"featImg":"bayareabites_69501","label":"bayareabites"},"bayareabites_68231":{"type":"posts","id":"bayareabites_68231","meta":{"index":"posts_1591205157","site":"bayareabites","id":"68231","score":null,"sort":[1376499073000]},"guestAuthors":[],"slug":"preparing-for-burning-man-the-food","title":"Preparing for Burning Man: The Food","publishDate":1376499073,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>I survived my \u003ca href=\"http://lickmyspoon.com/recipes/post-burn-glow-rocky-road-rice-krispies-treats/\">virgin burn\u003c/a> last year and I’m going back for more. \u003c/p>\n\u003cp>In a few short weeks, I’ll be pulling on my \u003ca href=\"https://www.etsy.com/listing/158968830/the-tinkerbell-tutu-polka-dot?ref=pr_shop\">tutu\u003c/a> and heading into the dusty playground that is \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a>. As others in my camp focus on things like acquiring lasers, remodeling \u003ca href=\"http://www.indiegogo.com/projects/tiki-art-car-for-burning-man-2013\">art cars\u003c/a>, and learning how to solder el-wire, I’m sticking to what I know: Food. \u003c/p>\n\u003cp>I’m prepping meals for me plus 20 this year and thought it would be helpful to share some lessons learned from last year’s experience, along with some great tips I’ve come across in my own research of what to eat at Burning Man.\u003c/p>\n\u003cp>In general, last year’s \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/08/24/tips-on-preparing-food-for-burning-man/\">Tips on Preparing Food for Burning Man\u003c/a> hold true -- although I did find that buying my coffee at Center Camp was much more preferable to dealing with cleaning out my French press, and forget the sparkle shoes, everything gets coated with dust anyway and glitter is a big MOOPy (Matter Out Of Place) no-no. Here’s an updated list: \u003c/p>\n\u003col>\n\u003cli>\u003cstrong>Ziplocks are still your best friend.\u003c/strong> We used big 2-gallon ones to portion out the ice from our daily ice run. When the ice melted, we had cold refreshing water ready to drink. (Bonus packing tip: organize your outfits with accompanying accessories into big Ziplock bags to minimize mess and chaos when you’re digging through all your stuff to find that gold lamé g-string you know you packed.)\u003c/li>\n\u003cli>\u003cstrong>Cooler management is key.\u003c/strong> Label your cooler with contents, make a cooler map, do whatever you need to do to minimize unnecessary opening and closing. Investing in some dry ice is a good idea. Wrap the dry ice in a towel to give it little extra insulation. We found that a good system is to keep your dry ice cooler as your freezer and use a second cooler as your thaw-out cooler. Transfer your meals for the day into the thaw-out cooler in the morning and by evening they’ll be ready for fast re-heating. \u003c/li>\n\u003cli>\u003cstrong>Not all coolers are created equal.\u003c/strong> Here’s a \u003ca href=\"http://www.youtube.com/watch?v=6-TE4RnqT0U\">high-end cooler test\u003c/a> that does a good cross comparison of a few major brands. Or get crafty and \u003ca href=\"http://www.youtube.com/watch?feature=player_embedded&v=Tjh6RDTgMuQ#at=710\">MacGyver yourself a better cooler\u003c/a>.\u003c/li>\n\u003cli>\u003cstrong>Coconut Oil is amazing.\u003c/strong> It is great to cook with, won’t spoil, and works wonders on tangled rat’s nest playa hair. (Bonus beauty tip: if you have long flowing locks, braid it or risk leaving Burning Man with one massive dreadlock that used to be your hair.)\u003c/li>\n\u003cli>\u003cstrong>Prep as much as possible in advance.\u003c/strong> You’re not going to want to worry about cooking or cleaning, so do yourself the favor of doing as much of that ahead of time as you can. Things are much easier in your home kitchen where you don’t have to worry about things like grey water and dust in everything. Make a few freezer-friendly meals, portion them out, air-tight seal them, and freeze them. That way all you’ll have to do is thaw, reheat and eat. Your future burner self will thank you. \u003c/li>\n\u003cli>\u003cstrong>You won’t eat as much as you think you will.\u003c/strong> With all the heat, you’re just not as hungry. You will also inevitably be gifted a meal or two. So don’t stress about planning out every single meal. \u003c/li>\n\u003cli>\u003cstrong>Hydrate.\u003c/strong> Duh. The \u003ca href=\"http://survival.burningman.com/\">Burning Man Survival Guide\u003c/a> recommends you bring 1.5 gallons of water per person per day for drinking, washing, and cooking.\u003c/li>\n\u003c/ol>\n\u003cp>Here are some favorites from my \u003cstrong>Burning Man Meal Plan\u003c/strong>:\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>MEALS:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.zatarains.com/Recipes/Main-Dish/Chef-John-Beshs-Dirty-Jambalaya-For-A-Crowd.aspx\">Playa Jambalaya\u003c/a>\u003c/li>\n\u003cli>Baked Ziti with Eggplant\u003c/li>\n\u003cli>\u003ca href=\"http://lickmyspoon.com/recipes/pancetta-mac-n-cheese/\">Pancetta Mac & Cheese\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2012/10/11/cast-iron-skillet-cooking-chicken-marbella-recipe/\">Chicken Marbella with Herbed Rice\u003c/a>\u003c/li>\n\u003cli>Grilled Cheese with Trader Joe’s Tomato & Roasted Red Pepper Soup\u003c/li>\n\u003cli>Breakfast Burritos\u003c/li>\n\u003cli>Chicken Tikka Masala Wrap & Samosa from my favorite Indian joint (\u003ca href=\"http://cafechaatsf.com/\">Café Chaat\u003c/a>)\u003c/li>\n\u003cli>Mission Burrito – familiar and filling \u003c/li>\n\u003cli>Instant ramen – \u003ca href=\"http://www.seriouseats.com/2013/05/best-instant-noodles-asian-ramen.html\">the good stuff\u003c/a>. I’ve found Nongshim (#6) and Myojo (#8) brands at my favorite Asian-mart in Chinatown (759 Jackson St, SF). \u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>SNACKS:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Frozen grapes\u003c/li>\n\u003cli>Frozen cooked shrimp with cocktail sauce (all you have to do is thaw and serve) \u003c/li>\n\u003cli>Beef jerky\u003c/li>\n\u003cli>Pre-sliced salami \u003c/li>\n\u003cli>Laughing Cow cheese\u003c/li>\n\u003cli>Dried fruit or fruit leather\u003c/li>\n\u003cli>Miso soup\u003c/li>\n\u003cli>Pre-cooked bacon – just heat and serve, and you won’t have to worry about discarding a ton of grease \u003c/li>\n\u003cli>\u003ca href=\"https://lickmyspoon.com/recipes/post-burn-glow-rocky-road-rice-krispies-treats/\">Rocky Road Rice Krispies Treats\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://lickmyspoon.com/recipes/banana-boats/\">Banana Boats\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>What are some of your favorite things to eat at Burning Man? Or favorite camping meals? \u003c/p>\n\u003cp>For those who have never been to Burning Man, I’ll leave you with this stunning time lapse video from last year’s burn, so that you can perhaps catch a glimmer of the glow that draws tens of thousands of people back year after year. For those who know what I mean, get ready to go home. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>http://vimeo.com/57339195\u003c/p>\n\n","blocks":[],"excerpt":"Wondering how to cook or what to eat at Burning Man? We've got you covered.","status":"publish","parent":0,"modified":1439859224,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":840},"headData":{"title":"Preparing for Burning Man: The Food | KQED","description":"Wondering how to cook or what to eat at Burning Man? We've got you covered.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"68231 http://blogs.kqed.org/bayareabites/?p=68231","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/08/14/preparing-for-burning-man-the-food/","disqusTitle":"Preparing for Burning Man: The Food","path":"/bayareabites/68231/preparing-for-burning-man-the-food","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>I survived my \u003ca href=\"http://lickmyspoon.com/recipes/post-burn-glow-rocky-road-rice-krispies-treats/\">virgin burn\u003c/a> last year and I’m going back for more. \u003c/p>\n\u003cp>In a few short weeks, I’ll be pulling on my \u003ca href=\"https://www.etsy.com/listing/158968830/the-tinkerbell-tutu-polka-dot?ref=pr_shop\">tutu\u003c/a> and heading into the dusty playground that is \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a>. As others in my camp focus on things like acquiring lasers, remodeling \u003ca href=\"http://www.indiegogo.com/projects/tiki-art-car-for-burning-man-2013\">art cars\u003c/a>, and learning how to solder el-wire, I’m sticking to what I know: Food. \u003c/p>\n\u003cp>I’m prepping meals for me plus 20 this year and thought it would be helpful to share some lessons learned from last year’s experience, along with some great tips I’ve come across in my own research of what to eat at Burning Man.\u003c/p>\n\u003cp>In general, last year’s \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/08/24/tips-on-preparing-food-for-burning-man/\">Tips on Preparing Food for Burning Man\u003c/a> hold true -- although I did find that buying my coffee at Center Camp was much more preferable to dealing with cleaning out my French press, and forget the sparkle shoes, everything gets coated with dust anyway and glitter is a big MOOPy (Matter Out Of Place) no-no. Here’s an updated list: \u003c/p>\n\u003col>\n\u003cli>\u003cstrong>Ziplocks are still your best friend.\u003c/strong> We used big 2-gallon ones to portion out the ice from our daily ice run. When the ice melted, we had cold refreshing water ready to drink. (Bonus packing tip: organize your outfits with accompanying accessories into big Ziplock bags to minimize mess and chaos when you’re digging through all your stuff to find that gold lamé g-string you know you packed.)\u003c/li>\n\u003cli>\u003cstrong>Cooler management is key.\u003c/strong> Label your cooler with contents, make a cooler map, do whatever you need to do to minimize unnecessary opening and closing. Investing in some dry ice is a good idea. Wrap the dry ice in a towel to give it little extra insulation. We found that a good system is to keep your dry ice cooler as your freezer and use a second cooler as your thaw-out cooler. Transfer your meals for the day into the thaw-out cooler in the morning and by evening they’ll be ready for fast re-heating. \u003c/li>\n\u003cli>\u003cstrong>Not all coolers are created equal.\u003c/strong> Here’s a \u003ca href=\"http://www.youtube.com/watch?v=6-TE4RnqT0U\">high-end cooler test\u003c/a> that does a good cross comparison of a few major brands. Or get crafty and \u003ca href=\"http://www.youtube.com/watch?feature=player_embedded&v=Tjh6RDTgMuQ#at=710\">MacGyver yourself a better cooler\u003c/a>.\u003c/li>\n\u003cli>\u003cstrong>Coconut Oil is amazing.\u003c/strong> It is great to cook with, won’t spoil, and works wonders on tangled rat’s nest playa hair. (Bonus beauty tip: if you have long flowing locks, braid it or risk leaving Burning Man with one massive dreadlock that used to be your hair.)\u003c/li>\n\u003cli>\u003cstrong>Prep as much as possible in advance.\u003c/strong> You’re not going to want to worry about cooking or cleaning, so do yourself the favor of doing as much of that ahead of time as you can. Things are much easier in your home kitchen where you don’t have to worry about things like grey water and dust in everything. Make a few freezer-friendly meals, portion them out, air-tight seal them, and freeze them. That way all you’ll have to do is thaw, reheat and eat. Your future burner self will thank you. \u003c/li>\n\u003cli>\u003cstrong>You won’t eat as much as you think you will.\u003c/strong> With all the heat, you’re just not as hungry. You will also inevitably be gifted a meal or two. So don’t stress about planning out every single meal. \u003c/li>\n\u003cli>\u003cstrong>Hydrate.\u003c/strong> Duh. The \u003ca href=\"http://survival.burningman.com/\">Burning Man Survival Guide\u003c/a> recommends you bring 1.5 gallons of water per person per day for drinking, washing, and cooking.\u003c/li>\n\u003c/ol>\n\u003cp>Here are some favorites from my \u003cstrong>Burning Man Meal Plan\u003c/strong>:\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>MEALS:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.zatarains.com/Recipes/Main-Dish/Chef-John-Beshs-Dirty-Jambalaya-For-A-Crowd.aspx\">Playa Jambalaya\u003c/a>\u003c/li>\n\u003cli>Baked Ziti with Eggplant\u003c/li>\n\u003cli>\u003ca href=\"http://lickmyspoon.com/recipes/pancetta-mac-n-cheese/\">Pancetta Mac & Cheese\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2012/10/11/cast-iron-skillet-cooking-chicken-marbella-recipe/\">Chicken Marbella with Herbed Rice\u003c/a>\u003c/li>\n\u003cli>Grilled Cheese with Trader Joe’s Tomato & Roasted Red Pepper Soup\u003c/li>\n\u003cli>Breakfast Burritos\u003c/li>\n\u003cli>Chicken Tikka Masala Wrap & Samosa from my favorite Indian joint (\u003ca href=\"http://cafechaatsf.com/\">Café Chaat\u003c/a>)\u003c/li>\n\u003cli>Mission Burrito – familiar and filling \u003c/li>\n\u003cli>Instant ramen – \u003ca href=\"http://www.seriouseats.com/2013/05/best-instant-noodles-asian-ramen.html\">the good stuff\u003c/a>. I’ve found Nongshim (#6) and Myojo (#8) brands at my favorite Asian-mart in Chinatown (759 Jackson St, SF). \u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>SNACKS:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Frozen grapes\u003c/li>\n\u003cli>Frozen cooked shrimp with cocktail sauce (all you have to do is thaw and serve) \u003c/li>\n\u003cli>Beef jerky\u003c/li>\n\u003cli>Pre-sliced salami \u003c/li>\n\u003cli>Laughing Cow cheese\u003c/li>\n\u003cli>Dried fruit or fruit leather\u003c/li>\n\u003cli>Miso soup\u003c/li>\n\u003cli>Pre-cooked bacon – just heat and serve, and you won’t have to worry about discarding a ton of grease \u003c/li>\n\u003cli>\u003ca href=\"https://lickmyspoon.com/recipes/post-burn-glow-rocky-road-rice-krispies-treats/\">Rocky Road Rice Krispies Treats\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://lickmyspoon.com/recipes/banana-boats/\">Banana Boats\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>What are some of your favorite things to eat at Burning Man? Or favorite camping meals? \u003c/p>\n\u003cp>For those who have never been to Burning Man, I’ll leave you with this stunning time lapse video from last year’s burn, so that you can perhaps catch a glimmer of the glow that draws tens of thousands of people back year after year. For those who know what I mean, get ready to go home. \u003c/p>\n\u003cp>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"vimeoLink","attributes":{"named":{"vimeoId":"57339195"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/68231/preparing-for-burning-man-the-food","authors":["5037"],"categories":["bayareabites_752","bayareabites_50","bayareabites_61"],"tags":["bayareabites_9630","bayareabites_12216","bayareabites_11449"],"featImg":"bayareabites_68232","label":"bayareabites"},"bayareabites_48670":{"type":"posts","id":"bayareabites_48670","meta":{"index":"posts_1591205157","site":"bayareabites","id":"48670","score":null,"sort":[1347333604000]},"guestAuthors":[],"slug":"burning-man-2012-photos-of-food-art-fire","title":"Burning Man 2012: Photos of Food + Art + Fire ","publishDate":1347333604,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>My decompression from \u003ca href=\"http://www.burningman.com/\">Burning Man Fertility 2.0\u003c/a> (aka Dustpocalypse) has involved a slow editing process reliving the visual experiences I encountered on the playa. My journey consisted of a vague agenda to search out food-related imagery to share on Bay Area Bites but I was quickly swept into a vortex of art, fire and fun that subverted my linear efforts. I submitted to the fluidity of life at Burning Man and accepted that wherever I ended up was clearly the place I was supposed to be for that moment. And, of course, I took photos of those moments. Here are some of the things I experienced…\u003c/p>\n\u003cp>All Photos by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">\u003cstrong>Wendy Goodfriend\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Food & Drink\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/spam10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/spam10001.jpg\" alt=\"SpamTanic by Karen Weir. Photo: Wendy Goodfriend\" title=\"SpamTanic by Karen Weir. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2054\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/vice-vietnamese-icedcoffee1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/vice-vietnamese-icedcoffee1000a-150x150.jpg\" alt=\"VICE - vietnamese iced coffee. Photo: Wendy Goodfriend\" title=\"VICE - vietnamese iced coffee. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1901\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/voodoo-soup1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/voodoo-soup1000-150x150.jpg\" alt=\"Voodoo Soup. Photo: Wendy Goodfriend\" title=\"Voodoo Soup. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1902\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/kevin-voodoo-soup1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/kevin-voodoo-soup1000-150x150.jpg\" alt=\"Kevin at Voodoo Soup. Photo: Wendy Goodfriend\" title=\"Kevin at Voodoo Soup. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1910\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/raven-porkshoulder-dome.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/raven-porkshoulder-dome-150x150.jpg\" alt=\"Raven slicing up pork shoulder at Illumination Village. Photo: Wendy Goodfriend\" title=\"Raven slicing up pork shoulder at Illumination Village. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1907\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/hug-deli1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/hug-deli1000-150x150.jpg\" alt=\"Hug Deli. Photo: Wendy Goodfriend\" title=\"Hug Deli. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1919\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/eggs1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/eggs1000-150x150.jpg\" alt=\"Eggs. Photo: Wendy Goodfriend\" title=\"Eggs. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1918\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker700-150x150.jpg\" alt=\"Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" title=\"Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1921\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker-head700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker-head700-150x150.jpg\" alt=\"Head of Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" title=\"Head of Dragon Smoker- Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1922\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/life-lemonade1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/life-lemonade1000-150x150.jpg\" alt=\"Lemonade trailer. Photo: Wendy Goodfriend\" title=\"Lemonade trailer. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1912\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ramen700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ramen700-150x150.jpg\" alt=\"Ofosho Ramen. Photo: Wendy Goodfriend\" title=\"Ofosho Ramen. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1915\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wonder-why1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wonder-why1000-150x150.jpg\" alt=\"Wonder Why. Photo: Wendy Goodfriend\" title=\"Wonder Why. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1925\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/drinkies1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/drinkies1000-150x150.jpg\" alt=\"Drinkies. Photo: Wendy Goodfriend\" title=\"Drinkies. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1917\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/mcShit1000mediatour.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/mcShit1000mediatour-150x150.jpg\" alt=\"Mcshit shirt on Media tour. Photo: Wendy Goodfriend\" title=\"Mcshit shirt on Media tour. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1920\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/seahorse-el-pulpo-mechanico1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/seahorse-el-pulpo-mechanico1000a-150x150.jpg\" alt=\"Seahorse made from metal kitchen items El Pulpo Mechanico. Photo: Wendy Goodfriend\" title=\"Seahorse made from metal kitchen items El Pulpo Mechanico. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1924\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/martini-village1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/martini-village1000-150x150.jpg\" alt=\"Martini Village. Photo: Wendy Goodfriend\" title=\"Martini Village. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1913\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Fire Art\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://thetemplecrew.org/juno.html\">The Temple of Juno by David Best Petaluma, CA\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/templeburn10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/templeburn10001.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2052\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/thankyou-temple1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/thankyou-temple1000-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1800\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-final1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-final1000-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1774\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-interior700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-interior700-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1770\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://laurakimpton.com/portfolio/installations/big-words/#1\">\u003cstrong>The EGO Project by Laura Kimpton and Michael Garlington, Fairfax, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-burn1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-burn1000.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1787\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-o700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-o700-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1799\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000a-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1788\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimptonMichaelGarlington.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimptonMichaelGarlington-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1784\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-detail1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-detail1000-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1798\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimpton10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimpton10001-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1794\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.momafire.com/\">\u003cstrong>momafire by Eric Rebollo Aka Big E & mike tedeschi\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-preburn1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-preburn1000.jpg\" alt=\"momafire pre-burn. Photo: Wendy Goodfriend\" title=\"momafire pre-burn. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-burn10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-burn10001.jpg\" alt=\"momafire burn. Photo: Wendy Goodfriend\" title=\"momafire burn. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/art_of_burningman/bm12_theme.html\">\u003cstrong>The Man: Pavilion design by Rod Garrett and Andrew Johnstone\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-hotairballoon1000aa1.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-hotairballoon1000aa1.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2060\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-prep-burn700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-prep-burn700-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1833\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-night1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-night1000a-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1839\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-burn1000bb.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-burn1000bb-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1830\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://fluxfoundation.org/portfolio/zoa/\">\u003cstrong>zoa by Flux Foundation, Berkeley, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-phase3-10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-phase3-10001.jpg\" alt=\"zoa by Flux Foundation Berkeley, CA Photo: Wendy Goodfriend\" title=\"zoa by Flux Foundation Berkeley, CA Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2056\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burn1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burn1000b-150x150.jpg\" alt=\"Zoa - first burn Photo: Wendy Goodfriend\" title=\"Zoa - first burn Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1878\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burnt1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burnt1000-150x150.jpg\" alt=\"zoa post-burn. Photo: Wendy Goodfriend\" title=\"zoa post-burn. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2070\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/jess-hobbs-flux1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/jess-hobbs-flux1000-150x150.jpg\" alt=\"Jess Hobbs - Flux - zoa Photo: Wendy Goodfriend\" title=\"Jess Hobbs - Flux - zoa Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1880\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://burnwallstreet.net/\">\u003cstrong>Burn Wall Street by Otto Von Danger, Oakland, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\" alt=\"Burn Wall Street-by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street-by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2048\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1732\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1731\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000a-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1815\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000g.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000g-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1809\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000d.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000d-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1812\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000c.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000c-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1813\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/art_of_burningman/\">\u003cstrong>Art on the Playa\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/sunflowers1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/sunflowers1000.jpg\" alt=\"Sunflowers by Raffaela P Vergata. Photo: Wendy Goodfriend\" title=\"Sunflowers by Raffaela P Vergata. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-1937\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fisherman-tony-zorich1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fisherman-tony-zorich1000b-150x150.jpg\" alt=\"Fisherman by Tony Zorich. Photo: Wendy Goodfriend\" title=\"Fisherman by Tony Zorich. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1946\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Heartfullness1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Heartfullness1000-150x150.jpg\" alt=\"Heartfullness by Katy Boynton. Photo: Wendy Goodfriend\" title=\"Heartfullness by Katy Boynton. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1945\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/RenoStarCosmicThistle1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/RenoStarCosmicThistle1000-150x150.jpg\" alt=\"Reno Star Cosmic Thistle by Mark Szulgit. Sebastopol, CA. Photo: Wendy Goodfriend\" title=\"Reno Star Cosmic Thistle by Mark Szulgit. Sebastopol, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1940\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ReinCOWnation-1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ReinCOWnation-1000-150x150.jpg\" alt=\"ReinCOWnation by Houston CORE. Photo: Wendy Goodfriend\" title=\"ReinCOWnation by Houston CORE. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1941\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Timing-isEverything-24-7Timestar700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Timing-isEverything-24-7Timestar700-150x150.jpg\" alt=\"Timing is Everything / 24-7 Timestar by Charlie Smith. Photo: Wendy Goodfriend\" title=\"Timing is Everything / 24-7 Timestar by Charlie Smith. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1938\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/BreastStop-DeborahColotti.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/BreastStop-DeborahColotti-150x150.jpg\" alt=\"Breast Stop by Deborah Colotti. Photo: Wendy Goodfriend\" title=\"Breast Stop by Deborah Colotti. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1952\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/before-i-die1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/before-i-die1000-150x150.jpg\" alt=\"Before I Die by Candy Chang. Photo: Wendy Goodfriend\" title=\"Before I Die by Candy Chang. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1992\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Star-Seed700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Star-Seed700-150x150.jpg\" alt=\"Star Seed by Kate Raudenbush New York, NY Photo: Wendy Goodfriend\" title=\"Star Seed by Kate Raudenbush New York, NY Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1998\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/pier2-la-llorona-1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/pier2-la-llorona-1000a-150x150.jpg\" alt=\"Pier 2 by The Pier Group Reno, NV - La Llorona. Photo: Wendy Goodfriend\" title=\"Pier 2 by The Pier Group Reno, NV - La Llorona. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1977\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Alien-Nativity1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Alien-Nativity1000-150x150.jpg\" alt=\"Alien Nativity by LoveExpansion. Photo: Wendy Goodfriend\" title=\"Alien Nativity by LoveExpansion. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1993\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/rainbowlight1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/rainbowlight1000b-150x150.jpg\" alt=\"Rainbow light. Photo: Wendy Goodfriend\" title=\"Rainbow light. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1968\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/BabyBonTempsBrulee-thehatchery1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/BabyBonTempsBrulee-thehatchery1000-150x150.jpg\" alt=\"Baby Bon Temps Brulee - New Orleans CORE by Brennan Steele. Photo: Wendy Goodfriend\" title=\"Baby Bon Temps Brulee - New Orleans CORE by Brennan Steele. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1959\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/on_the_playa/playa_vehicles/index.html\">\u003cstrong>Art Cars\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/el-pulpo-mechanico10003.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/el-pulpo-mechanico10003.jpg\" alt=\"El Pulpo Mechanico. Photo: Wendy Goodfriend\" title=\"El Pulpo Mechanico. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2065\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/dragons-of-eden1000-fire.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/dragons-of-eden1000-fire-150x150.jpg\" alt=\"Dragons of Eden - Lucy Hosking. Photo: Wendy Goodfriend\" title=\"Dragons of Eden - Lucy Hosking. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2027\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/tongueface-artcar1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/tongueface-artcar1000-150x150.jpg\" alt=\"tongue-face artcar. Photo: Wendy Goodfriend\" title=\"tongue-face artcar. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2017\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/horsehead-artcar700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/horsehead-artcar700-150x150.jpg\" alt=\"horsehead artcar. Photo: Wendy Goodfriend\" title=\"horsehead artcar. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2018\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>People\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-dance1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-dance1000a.jpg\" alt=\"Fractal Nation dance party. Photo: Wendy Goodfriend\" title=\"Fractal Nation dance party. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2107\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-deejay1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-deejay1000-150x150.jpg\" alt=\"deejay at Fractal Nation. Photo: Wendy Goodfriend\" title=\"deejay at Fractal Nation. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2109\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/centercamp1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/centercamp1000-150x150.jpg\" alt=\"Center Camp acrobatics. Photo: Wendy Goodfriend\" title=\"Center Camp acrobatics. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2104\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/thunderdome-horns1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/thunderdome-horns1000a-150x150.jpg\" alt=\"Thunderdome. Photo: Wendy Goodfriend\" title=\"Thunderdome. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2078\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/lamplighters1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/lamplighters1000-150x150.jpg\" alt=\"Lamplighters. Photo: Wendy Goodfriend\" title=\"Lamplighters. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2086\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/love-is-all-you-need1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/love-is-all-you-need1000-150x150.jpg\" alt=\"Love Is All You Need. Photo: Wendy Goodfriend\" title=\"Love Is All You Need. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2096\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/heart1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/heart1000-150x150.jpg\" alt=\"woman emerging from Heartfullness. Photo: Wendy Goodfriend\" title=\"woman emerging from Heartfullness. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2098\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>To see more of my photos from Burning Man 2012 go to \u003ca href=\"http://www.look2remember.com/burning-man-2012/\">look2remember.com\u003c/a>\u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"My decompression from Burning Man Fertility 2.0 (aka Dustpocalypse) has involved a slow editing process reliving the visual experiences I encountered on the playa. My journey consisted of a vague agenda to search out food-related imagery to share on Bay Area Bites but I was quickly swept into a vortex of art, fire and fun that subverted my linear efforts. I submitted to the fluidity of life at Burning Man and accepted that wherever I ended up was clearly the place I was supposed to be for that moment. And, of course, I took photos of those moments. Here are some of the things I experienced…","status":"publish","parent":0,"modified":1352856851,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":196},"headData":{"title":"Burning Man 2012: Photos of Food + Art + Fire | KQED","description":"My decompression from Burning Man Fertility 2.0 (aka Dustpocalypse) has involved a slow editing process reliving the visual experiences I encountered on the playa. My journey consisted of a vague agenda to search out food-related imagery to share on Bay Area Bites but I was quickly swept into a vortex of art, fire and fun that subverted my linear efforts. I submitted to the fluidity of life at Burning Man and accepted that wherever I ended up was clearly the place I was supposed to be for that moment. And, of course, I took photos of those moments. Here are some of the things I experienced…","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"48670 http://blogs.kqed.org/bayareabites/?p=48670","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/09/10/burning-man-2012-photos-of-food-art-fire/","disqusTitle":"Burning Man 2012: Photos of Food + Art + Fire ","path":"/bayareabites/48670/burning-man-2012-photos-of-food-art-fire","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>My decompression from \u003ca href=\"http://www.burningman.com/\">Burning Man Fertility 2.0\u003c/a> (aka Dustpocalypse) has involved a slow editing process reliving the visual experiences I encountered on the playa. My journey consisted of a vague agenda to search out food-related imagery to share on Bay Area Bites but I was quickly swept into a vortex of art, fire and fun that subverted my linear efforts. I submitted to the fluidity of life at Burning Man and accepted that wherever I ended up was clearly the place I was supposed to be for that moment. And, of course, I took photos of those moments. Here are some of the things I experienced…\u003c/p>\n\u003cp>All Photos by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">\u003cstrong>Wendy Goodfriend\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Food & Drink\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/spam10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/spam10001.jpg\" alt=\"SpamTanic by Karen Weir. Photo: Wendy Goodfriend\" title=\"SpamTanic by Karen Weir. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2054\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/vice-vietnamese-icedcoffee1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/vice-vietnamese-icedcoffee1000a-150x150.jpg\" alt=\"VICE - vietnamese iced coffee. Photo: Wendy Goodfriend\" title=\"VICE - vietnamese iced coffee. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1901\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/voodoo-soup1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/voodoo-soup1000-150x150.jpg\" alt=\"Voodoo Soup. Photo: Wendy Goodfriend\" title=\"Voodoo Soup. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1902\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/kevin-voodoo-soup1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/kevin-voodoo-soup1000-150x150.jpg\" alt=\"Kevin at Voodoo Soup. Photo: Wendy Goodfriend\" title=\"Kevin at Voodoo Soup. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1910\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/raven-porkshoulder-dome.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/raven-porkshoulder-dome-150x150.jpg\" alt=\"Raven slicing up pork shoulder at Illumination Village. Photo: Wendy Goodfriend\" title=\"Raven slicing up pork shoulder at Illumination Village. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1907\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/hug-deli1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/hug-deli1000-150x150.jpg\" alt=\"Hug Deli. Photo: Wendy Goodfriend\" title=\"Hug Deli. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1919\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/eggs1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/eggs1000-150x150.jpg\" alt=\"Eggs. Photo: Wendy Goodfriend\" title=\"Eggs. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1918\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker700-150x150.jpg\" alt=\"Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" title=\"Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1921\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker-head700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker-head700-150x150.jpg\" alt=\"Head of Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" title=\"Head of Dragon Smoker- Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1922\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/life-lemonade1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/life-lemonade1000-150x150.jpg\" alt=\"Lemonade trailer. Photo: Wendy Goodfriend\" title=\"Lemonade trailer. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1912\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ramen700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ramen700-150x150.jpg\" alt=\"Ofosho Ramen. Photo: Wendy Goodfriend\" title=\"Ofosho Ramen. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1915\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wonder-why1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wonder-why1000-150x150.jpg\" alt=\"Wonder Why. Photo: Wendy Goodfriend\" title=\"Wonder Why. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1925\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/drinkies1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/drinkies1000-150x150.jpg\" alt=\"Drinkies. Photo: Wendy Goodfriend\" title=\"Drinkies. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1917\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/mcShit1000mediatour.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/mcShit1000mediatour-150x150.jpg\" alt=\"Mcshit shirt on Media tour. Photo: Wendy Goodfriend\" title=\"Mcshit shirt on Media tour. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1920\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/seahorse-el-pulpo-mechanico1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/seahorse-el-pulpo-mechanico1000a-150x150.jpg\" alt=\"Seahorse made from metal kitchen items El Pulpo Mechanico. Photo: Wendy Goodfriend\" title=\"Seahorse made from metal kitchen items El Pulpo Mechanico. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1924\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/martini-village1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/martini-village1000-150x150.jpg\" alt=\"Martini Village. Photo: Wendy Goodfriend\" title=\"Martini Village. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1913\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Fire Art\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://thetemplecrew.org/juno.html\">The Temple of Juno by David Best Petaluma, CA\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/templeburn10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/templeburn10001.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2052\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/thankyou-temple1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/thankyou-temple1000-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1800\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-final1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-final1000-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1774\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-interior700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-interior700-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1770\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://laurakimpton.com/portfolio/installations/big-words/#1\">\u003cstrong>The EGO Project by Laura Kimpton and Michael Garlington, Fairfax, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-burn1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-burn1000.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1787\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-o700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-o700-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1799\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000a-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1788\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimptonMichaelGarlington.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimptonMichaelGarlington-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1784\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-detail1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-detail1000-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1798\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimpton10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimpton10001-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1794\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.momafire.com/\">\u003cstrong>momafire by Eric Rebollo Aka Big E & mike tedeschi\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-preburn1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-preburn1000.jpg\" alt=\"momafire pre-burn. Photo: Wendy Goodfriend\" title=\"momafire pre-burn. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-burn10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-burn10001.jpg\" alt=\"momafire burn. Photo: Wendy Goodfriend\" title=\"momafire burn. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/art_of_burningman/bm12_theme.html\">\u003cstrong>The Man: Pavilion design by Rod Garrett and Andrew Johnstone\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-hotairballoon1000aa1.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-hotairballoon1000aa1.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2060\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-prep-burn700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-prep-burn700-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1833\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-night1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-night1000a-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1839\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-burn1000bb.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-burn1000bb-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1830\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://fluxfoundation.org/portfolio/zoa/\">\u003cstrong>zoa by Flux Foundation, Berkeley, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-phase3-10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-phase3-10001.jpg\" alt=\"zoa by Flux Foundation Berkeley, CA Photo: Wendy Goodfriend\" title=\"zoa by Flux Foundation Berkeley, CA Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2056\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burn1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burn1000b-150x150.jpg\" alt=\"Zoa - first burn Photo: Wendy Goodfriend\" title=\"Zoa - first burn Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1878\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burnt1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burnt1000-150x150.jpg\" alt=\"zoa post-burn. Photo: Wendy Goodfriend\" title=\"zoa post-burn. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2070\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/jess-hobbs-flux1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/jess-hobbs-flux1000-150x150.jpg\" alt=\"Jess Hobbs - Flux - zoa Photo: Wendy Goodfriend\" title=\"Jess Hobbs - Flux - zoa Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1880\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://burnwallstreet.net/\">\u003cstrong>Burn Wall Street by Otto Von Danger, Oakland, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\" alt=\"Burn Wall Street-by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street-by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2048\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1732\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1731\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000a-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1815\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000g.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000g-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1809\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000d.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000d-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1812\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000c.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000c-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1813\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/art_of_burningman/\">\u003cstrong>Art on the Playa\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/sunflowers1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/sunflowers1000.jpg\" alt=\"Sunflowers by Raffaela P Vergata. Photo: Wendy Goodfriend\" title=\"Sunflowers by Raffaela P Vergata. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-1937\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fisherman-tony-zorich1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fisherman-tony-zorich1000b-150x150.jpg\" alt=\"Fisherman by Tony Zorich. Photo: Wendy Goodfriend\" title=\"Fisherman by Tony Zorich. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1946\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Heartfullness1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Heartfullness1000-150x150.jpg\" alt=\"Heartfullness by Katy Boynton. Photo: Wendy Goodfriend\" title=\"Heartfullness by Katy Boynton. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1945\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/RenoStarCosmicThistle1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/RenoStarCosmicThistle1000-150x150.jpg\" alt=\"Reno Star Cosmic Thistle by Mark Szulgit. Sebastopol, CA. Photo: Wendy Goodfriend\" title=\"Reno Star Cosmic Thistle by Mark Szulgit. Sebastopol, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1940\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ReinCOWnation-1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ReinCOWnation-1000-150x150.jpg\" alt=\"ReinCOWnation by Houston CORE. Photo: Wendy Goodfriend\" title=\"ReinCOWnation by Houston CORE. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1941\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Timing-isEverything-24-7Timestar700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Timing-isEverything-24-7Timestar700-150x150.jpg\" alt=\"Timing is Everything / 24-7 Timestar by Charlie Smith. Photo: Wendy Goodfriend\" title=\"Timing is Everything / 24-7 Timestar by Charlie Smith. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1938\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/BreastStop-DeborahColotti.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/BreastStop-DeborahColotti-150x150.jpg\" alt=\"Breast Stop by Deborah Colotti. Photo: Wendy Goodfriend\" title=\"Breast Stop by Deborah Colotti. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1952\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/before-i-die1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/before-i-die1000-150x150.jpg\" alt=\"Before I Die by Candy Chang. Photo: Wendy Goodfriend\" title=\"Before I Die by Candy Chang. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1992\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Star-Seed700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Star-Seed700-150x150.jpg\" alt=\"Star Seed by Kate Raudenbush New York, NY Photo: Wendy Goodfriend\" title=\"Star Seed by Kate Raudenbush New York, NY Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1998\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/pier2-la-llorona-1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/pier2-la-llorona-1000a-150x150.jpg\" alt=\"Pier 2 by The Pier Group Reno, NV - La Llorona. Photo: Wendy Goodfriend\" title=\"Pier 2 by The Pier Group Reno, NV - La Llorona. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1977\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Alien-Nativity1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Alien-Nativity1000-150x150.jpg\" alt=\"Alien Nativity by LoveExpansion. Photo: Wendy Goodfriend\" title=\"Alien Nativity by LoveExpansion. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1993\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/rainbowlight1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/rainbowlight1000b-150x150.jpg\" alt=\"Rainbow light. Photo: Wendy Goodfriend\" title=\"Rainbow light. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1968\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/BabyBonTempsBrulee-thehatchery1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/BabyBonTempsBrulee-thehatchery1000-150x150.jpg\" alt=\"Baby Bon Temps Brulee - New Orleans CORE by Brennan Steele. Photo: Wendy Goodfriend\" title=\"Baby Bon Temps Brulee - New Orleans CORE by Brennan Steele. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1959\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/on_the_playa/playa_vehicles/index.html\">\u003cstrong>Art Cars\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/el-pulpo-mechanico10003.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/el-pulpo-mechanico10003.jpg\" alt=\"El Pulpo Mechanico. Photo: Wendy Goodfriend\" title=\"El Pulpo Mechanico. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2065\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/dragons-of-eden1000-fire.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/dragons-of-eden1000-fire-150x150.jpg\" alt=\"Dragons of Eden - Lucy Hosking. Photo: Wendy Goodfriend\" title=\"Dragons of Eden - Lucy Hosking. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2027\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/tongueface-artcar1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/tongueface-artcar1000-150x150.jpg\" alt=\"tongue-face artcar. Photo: Wendy Goodfriend\" title=\"tongue-face artcar. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2017\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/horsehead-artcar700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/horsehead-artcar700-150x150.jpg\" alt=\"horsehead artcar. Photo: Wendy Goodfriend\" title=\"horsehead artcar. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2018\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>People\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-dance1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-dance1000a.jpg\" alt=\"Fractal Nation dance party. Photo: Wendy Goodfriend\" title=\"Fractal Nation dance party. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2107\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-deejay1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-deejay1000-150x150.jpg\" alt=\"deejay at Fractal Nation. Photo: Wendy Goodfriend\" title=\"deejay at Fractal Nation. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2109\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/centercamp1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/centercamp1000-150x150.jpg\" alt=\"Center Camp acrobatics. Photo: Wendy Goodfriend\" title=\"Center Camp acrobatics. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2104\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/thunderdome-horns1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/thunderdome-horns1000a-150x150.jpg\" alt=\"Thunderdome. Photo: Wendy Goodfriend\" title=\"Thunderdome. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2078\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/lamplighters1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/lamplighters1000-150x150.jpg\" alt=\"Lamplighters. Photo: Wendy Goodfriend\" title=\"Lamplighters. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2086\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/love-is-all-you-need1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/love-is-all-you-need1000-150x150.jpg\" alt=\"Love Is All You Need. Photo: Wendy Goodfriend\" title=\"Love Is All You Need. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2096\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/heart1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/heart1000-150x150.jpg\" alt=\"woman emerging from Heartfullness. Photo: Wendy Goodfriend\" title=\"woman emerging from Heartfullness. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2098\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>To see more of my photos from Burning Man 2012 go to \u003ca href=\"http://www.look2remember.com/burning-man-2012/\">look2remember.com\u003c/a>\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/48670/burning-man-2012-photos-of-food-art-fire","authors":["5014"],"categories":["bayareabites_752","bayareabites_50","bayareabites_2407","bayareabites_10851"],"tags":["bayareabites_127","bayareabites_10718","bayareabites_10733","bayareabites_9630","bayareabites_10729","bayareabites_10730","bayareabites_451","bayareabites_10728","bayareabites_10732","bayareabites_10717","bayareabites_10731"],"featImg":"bayareabites_48746","label":"bayareabites"},"bayareabites_48252":{"type":"posts","id":"bayareabites_48252","meta":{"index":"posts_1591205157","site":"bayareabites","id":"48252","score":null,"sort":[1345813219000]},"guestAuthors":[],"slug":"tips-on-preparing-food-for-burning-man","title":"Tips on Preparing Food for Burning Man","publishDate":1345813219,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"https://www.facebook.com/media/set/?set=a.2461639068474.2145018.1477128853&type=3\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/dustcitydiner-ana-grillo560.jpg\" alt=\"Grilled Cheese at Dust City Diner at Burning Man 2011. Photo Credit: Ana Grillo\" title=\"Grilled Cheese at Dust City Diner at Burning Man 2011. Photo Credit: Ana Grillo\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-48445\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Grilled Cheese at Dust City Diner at Burning Man 2011.\u003c/strong> Photo Credit: \u003ca href=\"https://www.facebook.com/ana.grillo\">Ana Grillo\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Today I bought three huge bags of neon fur and a pound of glitter to mod podge. Because that’s just the kind of stuff on your to-do list when you’re getting ready for \u003ca href=\"http://www.burningman.com/whatisburningman/about_burningman/experience.html\">Burning Man\u003c/a>. \u003c/p>\n\u003cp>It’s my \u003ca href=\"http://www.burningman.com/first_timers/\">first burn\u003c/a> and I am positively buzzing with anticipation. Outfits and magical fairy dust aside, there are practical \u003ca href=\"http://survival.burningman.com/\">survival things\u003c/a> to think about too, like \u003cstrong>\u003cem>what are we going to eat\u003c/em>\u003c/strong>? \u003c/p>\n\u003cp>We are going to be in the middle of the desert in hundred degree weather and no refrigeration, just coolers and a supply of ice. It’s going to be extreme camping cooking. I’ve done my research and have picked up some great tips: \u003c/p>\n\u003col>\n\u003cli>\u003cstrong>Ziplocks are your best friend.\u003c/strong> Even better, a vacuum sealer is your bestest best friend, but Ziplocks will do fine. Playa dust will get on everything and the best way to minimize ingestion of it is to prepare and portion out meals ahead of time.\u003c/li>\n\u003cli>\u003cstrong>Portion out your ice in Ziplocks.\u003c/strong> When it melts, your cooler won’t turn into a soupy mess, and you’ll have a baggie of ice-cold water to drink. Ahh, refreshing!\u003c/li>\n\u003cli>\u003cstrong>Elevate your food in the cooler using Tupperware or layers of cardboard.\u003c/strong> If your bags of ice leak, this adds some protection for your goods so they’re not sitting on the bottom of your cooler in water.\u003c/li>\n\u003cli>\u003cstrong>Label your coolers with contents.\u003c/strong> This will minimize unnecessary opening and closing. This especially holds true if you are the kind of person who stands in front of the fridge hemming and hawing over what you’re in the mood for.\u003c/li>\n\u003cli>\u003cstrong>Your body will crave hydration, protein, and sodium.\u003c/strong> Plan accordingly. Some popular items: bacon, soups, chili, peanut butter.\u003c/li>\n\u003cli>\u003cstrong>Opt for sturdy breads.\u003c/strong> Flat bread and naan will last longer than softer breads.\u003c/li>\n\u003cli>\u003cstrong>Don’t forget your coffee/tea/French press.\u003c/strong> Mint tea can help settle stomachs.\u003c/li>\n\u003cli>\u003cstrong>Bring Coconut Oil.\u003c/strong> You can cook with it, use it to soften hands and feet battered by the elements, and it doesn't require refrigeration.\u003c/li>\n\u003cli>\u003cstrong>Have an easy meal ready for Night 1.\u003c/strong> You are going to be excited and busy setting up camp. It may be late. You won’t want to cook a thing. Grab a burrito in Reno so you have something easy and ready to eat.\u003c/li>\n\u003cli>\u003cstrong>Get some of your favorite take-out and freeze it.\u003c/strong> It will be a great later-in-the-week treat. Indian? Great choice. Sushi? Not so much.\u003c/li>\n\u003c/ol>\n\u003cp>My game plan is to \u003cstrong>prepare as much as possible in advance\u003c/strong>, \u003cstrong>portion out the meals\u003c/strong>, \u003cstrong>vacuum seal\u003c/strong>, and \u003cstrong>freeze them\u003c/strong> so that on-site prep will be fast, easy, and will produce minimal grey water (you are not allowed to dump waste water on the playa). \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/michaelholden/4035684306/in/set-72157622425997753\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/Grooviks-Cube-Sunrise-Burning-Man-2009.jpg\" alt=\"Groovik's Cube, Sunrise, Burning Man 2009. Photo Credit: Michael Holden\" title=\"Groovik's Cube, Sunrise, Burning Man 2009. Photo Credit: Michael Holden\" width=\"500\" height=\"353\" class=\"alignnone size-full wp-image-48255\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Groovik's Cube, Sunrise, Burning Man 2009\u003c/strong>. Photo Credit: \u003ca href=\"http://michaelholden.com/\">Michael Holden\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Want to see my \u003cstrong>Burning Man Meal Plan\u003c/strong>? I’ve done the work so you don’t have to. Less time worrying about food, more time making \u003ca href=\"http://joythebaker.com/2012/05/how-to-make-summer-city-shoes/\">sparkle shoes\u003c/a>. \u003c/p>\n\u003cp>\u003cstrong>DINNERS:\u003c/strong> \u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/01/27/massive-pot-of-chili/\">Big-Ass Pot of Chili\u003c/a> and \u003ca href=\"http://www.abreadaday.com/?p=146\">Cornbread Muffins\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.zatarains.com/Recipes/Main-Dish/Chef-John-Beshs-Dirty-Jambalaya-For-A-Crowd.aspx\">Chicken & Sausage Dirty Jambalaya\u003c/a>\u003c/li>\n\u003cli>Indian Takeout\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>LUNCHES:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://souschefseries.com/detail/scs/9832/Meet-Rebecca-Meeker-chef-de-cuisine-at-Congress.htm#recipe\">Gazpacho\u003c/a> and Grilled Cheese\u003c/li>\n\u003cli>Mediterranean Tapas (Pita, Hummus, Cured Meat, Cheese, Red Peppers, Olives, Artichokes, Gigantes Beans in Tomato Sauce, Cornichons)\u003c/li>\n\u003cli>Instant Udon Soup Bowls\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>BREAKFASTS:\u003c/strong> \u003c/p>\n\u003cul>\n\u003cli>Breakfast Burritos (Sausage, Egg, Cheese, Beans, Rice)\u003c/li>\n\u003cli>\u003ca href=\"http://heatovento350.blogspot.com/2011/09/peanut-butter-and-jelly-french-toast.html\">PB&J French Toast\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>DESSERTS:\u003c/strong> \u003c/p>\n\u003cul>\n\u003cli>Rocky Road Rice Krispies Treats (i.e. amped up Rice Krispies Treats with add-ins of chocolate chips, peanuts, and marshmallows)\u003c/li>\n\u003cli>\u003ca href=\"http://whatsgabycooking.com/slutty-brownies/\">Slutty Brownies\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>SNACKS:\u003c/strong> \u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.shutterbean.com/2011/lemon-date-bars/\">Lemon Date Energy Bars\u003c/a>\u003c/li>\n\u003cli>Beef Jerky\u003c/li>\n\u003cli>Dried Fruit\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Other helpful links to check out:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/user/halcyonstyn\">Halcyon’s Burning Man Tips & Tricks Video Series\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.burningman.com/preparation/event_survival/kitchens.html#.UDMfJqAbDAk\">Tips on Organizing a Communal Kitchen\u003c/a> (Burningman.com)\u003c/li>\n\u003cli>\u003ca href=\"http://www.burningman.com/preparation/event_survival/drinks.html#.UDR999ZlQjB\">Tips on Beverages\u003c/a> (Burningman.com)\u003c/li>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=0lszHxuEq0k\">How to Make a Faux Fur Vest\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=B7aSPMEn7S0&feature=youtu.be\">No-Sew Tutu Tutorial\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/michaelholden/4503255435/in/set-72157622425997753/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/Sunrise-at-The-Temple-Burning-Man-20091.jpg\" alt=\"Sunrise at The Temple, Burning Man 2009. Photo Credit: Michael Holden\" title=\"Sunrise at The Temple, Burning Man 2009. Photo Credit: Michael Holden\" width=\"500\" height=\"374\" class=\"alignnone size-full wp-image-48614\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Sunrise at The Temple, Burning Man 2009\u003c/strong>. Photo Credit: \u003ca href=\"http://michaelholden.com/\">Michael Holden\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I’m ready to get dusty and soak in all the beauty I can. Are you? Any veteran burners out there with good tips and words of wisdom to share?\u003c/p>\n\n","blocks":[],"excerpt":"What to eat at Burning Man: tips on food preparation and recipes that will fortify and satisfy.","status":"publish","parent":0,"modified":1345833908,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":702},"headData":{"title":"Tips on Preparing Food for Burning Man | KQED","description":"What to eat at Burning Man: tips on food preparation and recipes that will fortify and satisfy.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"48252 http://blogs.kqed.org/bayareabites/?p=48252","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/08/24/tips-on-preparing-food-for-burning-man/","disqusTitle":"Tips on Preparing Food for Burning Man","path":"/bayareabites/48252/tips-on-preparing-food-for-burning-man","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.facebook.com/media/set/?set=a.2461639068474.2145018.1477128853&type=3\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/dustcitydiner-ana-grillo560.jpg\" alt=\"Grilled Cheese at Dust City Diner at Burning Man 2011. Photo Credit: Ana Grillo\" title=\"Grilled Cheese at Dust City Diner at Burning Man 2011. Photo Credit: Ana Grillo\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-48445\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Grilled Cheese at Dust City Diner at Burning Man 2011.\u003c/strong> Photo Credit: \u003ca href=\"https://www.facebook.com/ana.grillo\">Ana Grillo\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Today I bought three huge bags of neon fur and a pound of glitter to mod podge. Because that’s just the kind of stuff on your to-do list when you’re getting ready for \u003ca href=\"http://www.burningman.com/whatisburningman/about_burningman/experience.html\">Burning Man\u003c/a>. \u003c/p>\n\u003cp>It’s my \u003ca href=\"http://www.burningman.com/first_timers/\">first burn\u003c/a> and I am positively buzzing with anticipation. Outfits and magical fairy dust aside, there are practical \u003ca href=\"http://survival.burningman.com/\">survival things\u003c/a> to think about too, like \u003cstrong>\u003cem>what are we going to eat\u003c/em>\u003c/strong>? \u003c/p>\n\u003cp>We are going to be in the middle of the desert in hundred degree weather and no refrigeration, just coolers and a supply of ice. It’s going to be extreme camping cooking. I’ve done my research and have picked up some great tips: \u003c/p>\n\u003col>\n\u003cli>\u003cstrong>Ziplocks are your best friend.\u003c/strong> Even better, a vacuum sealer is your bestest best friend, but Ziplocks will do fine. Playa dust will get on everything and the best way to minimize ingestion of it is to prepare and portion out meals ahead of time.\u003c/li>\n\u003cli>\u003cstrong>Portion out your ice in Ziplocks.\u003c/strong> When it melts, your cooler won’t turn into a soupy mess, and you’ll have a baggie of ice-cold water to drink. Ahh, refreshing!\u003c/li>\n\u003cli>\u003cstrong>Elevate your food in the cooler using Tupperware or layers of cardboard.\u003c/strong> If your bags of ice leak, this adds some protection for your goods so they’re not sitting on the bottom of your cooler in water.\u003c/li>\n\u003cli>\u003cstrong>Label your coolers with contents.\u003c/strong> This will minimize unnecessary opening and closing. This especially holds true if you are the kind of person who stands in front of the fridge hemming and hawing over what you’re in the mood for.\u003c/li>\n\u003cli>\u003cstrong>Your body will crave hydration, protein, and sodium.\u003c/strong> Plan accordingly. Some popular items: bacon, soups, chili, peanut butter.\u003c/li>\n\u003cli>\u003cstrong>Opt for sturdy breads.\u003c/strong> Flat bread and naan will last longer than softer breads.\u003c/li>\n\u003cli>\u003cstrong>Don’t forget your coffee/tea/French press.\u003c/strong> Mint tea can help settle stomachs.\u003c/li>\n\u003cli>\u003cstrong>Bring Coconut Oil.\u003c/strong> You can cook with it, use it to soften hands and feet battered by the elements, and it doesn't require refrigeration.\u003c/li>\n\u003cli>\u003cstrong>Have an easy meal ready for Night 1.\u003c/strong> You are going to be excited and busy setting up camp. It may be late. You won’t want to cook a thing. Grab a burrito in Reno so you have something easy and ready to eat.\u003c/li>\n\u003cli>\u003cstrong>Get some of your favorite take-out and freeze it.\u003c/strong> It will be a great later-in-the-week treat. Indian? Great choice. Sushi? Not so much.\u003c/li>\n\u003c/ol>\n\u003cp>My game plan is to \u003cstrong>prepare as much as possible in advance\u003c/strong>, \u003cstrong>portion out the meals\u003c/strong>, \u003cstrong>vacuum seal\u003c/strong>, and \u003cstrong>freeze them\u003c/strong> so that on-site prep will be fast, easy, and will produce minimal grey water (you are not allowed to dump waste water on the playa). \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/michaelholden/4035684306/in/set-72157622425997753\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/Grooviks-Cube-Sunrise-Burning-Man-2009.jpg\" alt=\"Groovik's Cube, Sunrise, Burning Man 2009. Photo Credit: Michael Holden\" title=\"Groovik's Cube, Sunrise, Burning Man 2009. Photo Credit: Michael Holden\" width=\"500\" height=\"353\" class=\"alignnone size-full wp-image-48255\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Groovik's Cube, Sunrise, Burning Man 2009\u003c/strong>. Photo Credit: \u003ca href=\"http://michaelholden.com/\">Michael Holden\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Want to see my \u003cstrong>Burning Man Meal Plan\u003c/strong>? I’ve done the work so you don’t have to. Less time worrying about food, more time making \u003ca href=\"http://joythebaker.com/2012/05/how-to-make-summer-city-shoes/\">sparkle shoes\u003c/a>. \u003c/p>\n\u003cp>\u003cstrong>DINNERS:\u003c/strong> \u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/01/27/massive-pot-of-chili/\">Big-Ass Pot of Chili\u003c/a> and \u003ca href=\"http://www.abreadaday.com/?p=146\">Cornbread Muffins\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.zatarains.com/Recipes/Main-Dish/Chef-John-Beshs-Dirty-Jambalaya-For-A-Crowd.aspx\">Chicken & Sausage Dirty Jambalaya\u003c/a>\u003c/li>\n\u003cli>Indian Takeout\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>LUNCHES:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://souschefseries.com/detail/scs/9832/Meet-Rebecca-Meeker-chef-de-cuisine-at-Congress.htm#recipe\">Gazpacho\u003c/a> and Grilled Cheese\u003c/li>\n\u003cli>Mediterranean Tapas (Pita, Hummus, Cured Meat, Cheese, Red Peppers, Olives, Artichokes, Gigantes Beans in Tomato Sauce, Cornichons)\u003c/li>\n\u003cli>Instant Udon Soup Bowls\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>BREAKFASTS:\u003c/strong> \u003c/p>\n\u003cul>\n\u003cli>Breakfast Burritos (Sausage, Egg, Cheese, Beans, Rice)\u003c/li>\n\u003cli>\u003ca href=\"http://heatovento350.blogspot.com/2011/09/peanut-butter-and-jelly-french-toast.html\">PB&J French Toast\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>DESSERTS:\u003c/strong> \u003c/p>\n\u003cul>\n\u003cli>Rocky Road Rice Krispies Treats (i.e. amped up Rice Krispies Treats with add-ins of chocolate chips, peanuts, and marshmallows)\u003c/li>\n\u003cli>\u003ca href=\"http://whatsgabycooking.com/slutty-brownies/\">Slutty Brownies\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>SNACKS:\u003c/strong> \u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.shutterbean.com/2011/lemon-date-bars/\">Lemon Date Energy Bars\u003c/a>\u003c/li>\n\u003cli>Beef Jerky\u003c/li>\n\u003cli>Dried Fruit\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Other helpful links to check out:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/user/halcyonstyn\">Halcyon’s Burning Man Tips & Tricks Video Series\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.burningman.com/preparation/event_survival/kitchens.html#.UDMfJqAbDAk\">Tips on Organizing a Communal Kitchen\u003c/a> (Burningman.com)\u003c/li>\n\u003cli>\u003ca href=\"http://www.burningman.com/preparation/event_survival/drinks.html#.UDR999ZlQjB\">Tips on Beverages\u003c/a> (Burningman.com)\u003c/li>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=0lszHxuEq0k\">How to Make a Faux Fur Vest\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=B7aSPMEn7S0&feature=youtu.be\">No-Sew Tutu Tutorial\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/michaelholden/4503255435/in/set-72157622425997753/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/Sunrise-at-The-Temple-Burning-Man-20091.jpg\" alt=\"Sunrise at The Temple, Burning Man 2009. Photo Credit: Michael Holden\" title=\"Sunrise at The Temple, Burning Man 2009. Photo Credit: Michael Holden\" width=\"500\" height=\"374\" class=\"alignnone size-full wp-image-48614\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Sunrise at The Temple, Burning Man 2009\u003c/strong>. Photo Credit: \u003ca href=\"http://michaelholden.com/\">Michael Holden\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I’m ready to get dusty and soak in all the beauty I can. Are you? Any veteran burners out there with good tips and words of wisdom to share?\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/48252/tips-on-preparing-food-for-burning-man","authors":["5037"],"categories":["bayareabites_752","bayareabites_2695","bayareabites_50"],"tags":["bayareabites_10716","bayareabites_9630","bayareabites_10715"],"featImg":"bayareabites_48347","label":"bayareabites"},"bayareabites_47993":{"type":"posts","id":"bayareabites_47993","meta":{"index":"posts_1591205157","site":"bayareabites","id":"47993","score":null,"sort":[1345725033000]},"guestAuthors":[],"slug":"gifting-an-epic-dinner-in-the-desert-at-burning-man","title":"Gifting an Epic Dinner in the Desert at Burning Man","publishDate":1345725033,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://www.flickr.com/photos/kristenlanum/6151903784/in/photostream/\">\u003cimg class=\"alignnone size-full wp-image-48412\" title=\"Stilt walkers approaching Black Rock French Quarter at Burning Man 2011. Photo: Kristen Lanum\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/french-quarter-kristenlanum5601.jpg\" alt=\"Stilt walkers approaching Black Rock French Quarter at Burning Man 2011. Photo: Kristen Lanum\" width=\"560\" height=\"220\">\u003c/a>\u003cbr>\n\u003cem>Stilt walkers approaching Black Rock French Quarter at Burning Man 2011. Photo: \u003ca href=\"http://www.flickr.com/photos/kristenlanum/6151903784/in/photostream/\">Kristen Lanum\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Listen to the KQEDNews radio version of this story. Brownie points if you can identify the music under the scorpion car bit!\u003cbr>\n [audio src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/BurningManLoca5l.mp3\"] \u003c/p>\n\u003cp>In just a few days, Black Rock City will rise from the baked earth in northern Nevada: the arrival point of a mass exodus from all over the world.\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/whatisburningman/about_burningman/faq_what_is.html\">Burning Man\u003c/a> draws in all sorts of art installations designed to astound and delight. But for foodies, one of the top attractions is surely the \u003ca href=\"https://www.facebook.com/blackrockfrenchquarter/info\">Black Rock French Quarter\u003c/a>. There is a cocktail lounge, supper club, bakery, coffee roaster, gumbo cookery, beer brewery, and wine cellar.\u003c/p>\n\u003cp>“The first word that comes to mind is romance,” says Ari Schindler, the originator of the concept. Only two years in, he leads a gourmet army of some 300 people.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/opensigns1000.jpg\">\u003cimg class=\"alignnone size-full wp-image-48414\" title=\"Black Rock City French Quarter open signs. Photo: Blaine Ohigashi\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/opensigns560.jpg\" alt=\"Black Rock City French Quarter open signs. Photo: Blaine Ohigashi\" width=\"560\" height=\"372\">\u003c/a>\u003cbr>\n\u003cem>All signs are the Black Rock French Quarter will be open for sharing of gustatory delight when Burning Man 2012 begins on August 27. Photo: Blaine Ohigashi\u003c/em>\u003c/p>\n\u003cp>A few weeks ago in Sunland, north of Los Angeles, we caught up with about a dozen people constructing something akin to the Hollywood back lots of old -- a virtual neighborhood reminiscent of New Orleans. But these are bartenders and preschool administrators, preparing this New Orleans for easy shipping and assembly. Because what comes in to Burning Man must leave the way it came.\u003c/p>\n\u003cp>On “the playa” as festival goers like to call the place, no money changes hands, except for ice and coffee at Center Camp.\u003c/p>\n\u003cp>But this year, French Quarter organizers want to thank about 40 core volunteers in a big way, with a big dinner on August 29. Candi Achenbach, packing up silverware, explains the dinner “will be a gift to the leaders and the movers and the shakers that actually made the French Quarter and all of these other camps in our village happen.”\u003c/p>\n\u003cp>Naturally, the meal will take place in an art car built by Kirk Jellum and Kristen Ulmer at \u003ca href=\"http://mantisentertainment.com/\">Mantis Entertainment\u003c/a>. Shaped like a giant emperor scorpion, the car is set atop a boom truck. Hydraulic points make the limbs move and there's a seven gun flame thrower on the tail.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/Scorpionf.jpg\">\u003cimg class=\"alignnone size-full wp-image-48405\" title=\"Scorpion art car where the dinner will take place. Photo: Mantis Entertainment\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/Scorpionf.jpg\" alt=\"Scorpion art car where the dinner will take place. Photo: Mantis Entertainment\" width=\"560\">\u003c/a>\u003cbr>\n\u003cem>The venue for the \"thank you\" dinner. Fortunately for the chef -- and the servers -- this beast will not be moving during the course of the meal. Photo: Mantis Entertainment\u003c/em>\u003c/p>\n\u003cp>Achenbach’s eyes light up as she says “We’re going to put tables and elegant dinnerware on it and escort our guests on, and serve them what is looking like probably the most fantastical 12-course gourmet meal.”\u003c/p>\n\u003cp>It’s a given the dessert course will feature liquid nitrogen ice cream made on site, but beyond that, the menu is an open set of questions for the chef, Chris Prince, to answer.\u003c/p>\n\u003cp>At an undisclosed kitchen in San Francisco he muses, “One of the things that I think would be a lot of fun to do is to play on the theme of fire. That’s one of the central themes of Burning Man. You know, starting out with kindling, sparks, working your way up to fire and smoke, and then ending with embers and ash.”\u003c/p>\n\u003cp>Think red braised pork belly, “with Chinese long beans that have been cooked with fermented soy beans and chili sauce.”\u003c/p>\n\u003cp>Think white gazpacho “with a smoky element.”\u003c/p>\n\u003cp>Of course, at least one of the dishes \u003cem>has\u003c/em> to include date sugar -- a playful nod to playa sand -- “So you get that sweetness, that powdery texture, but also the flavor of dates.”\u003c/p>\n\u003cp>The cocktail pairings follow in a similar vein: a Wasabi Cucumber Gimlet, for instance -- and a Russian Caravan, with smoked tea, honey and bourbon.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/wasabi-cucumber-gimlet-chris-prince-final.jpg\">\u003cimg class=\"alignnone size-full wp-image-48406\" title=\"Wasabi Cucumber Gimlet. Photo: Chris Prince\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/wasabi-cucumber-gimlet-chris-prince-final.jpg\" alt=\"Wasabi Cucumber Gimlet. Photo: Chris Prince\" width=\"400\">\u003c/a>\u003cbr>\n\u003cem>The Wasabi Cucumber Gimlet. Photo: Chris Prince\u003c/em>\u003c/p>\n\u003cp>Here’s one of his recipes.\u003c/p>\n\u003cp>\u003cstrong>Wasabi Cucumber Gimlet\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>2 oz gin\u003c/li>\n\u003cli>3/4 oz cucumber juice (see below)\u003c/li>\n\u003cli>1/4 oz lime juice\u003c/li>\n\u003cli>1/2 oz wasabi simple syrup (see below)\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cli>Shake all ingredients together and strain into a cocktail glass containing ice. Rub one or two thin slices of cucumber around the rim, then drop them into the glass.\u003c/li>\n\u003cli>For cucumber juice, puree a cucumber and press through a fine mesh sieve.\u003c/li>\n\u003cli>For wasabi simple syrup, combine 1/2 cup water, 1/2 cup granulated sugar, and 2 tsp wasabi powder. Shake and allow to set at least 4 hours before using.\u003c/li>\n\u003c/ul>\n\u003cp>Prince was the lead software engineer on Google Voice. He left a year ago to pursue other passions, including \u003ca href=\"http://www.lazybearsf.com/\">Lazy Bear\u003c/a>, an underground restaurant in San Francisco. He’s the kind of guy who relishes a logistical challenge. That said, the scorpion will NOT actually be moving during the course of the meal.\u003c/p>\n\u003cp>“I think we’re close enough to the impossible level that we don’t need it to be any more challenging,” Prince says.\u003c/p>\n\u003cp>However, the scorpion will be parked at some distance from the makeshift kitchen where the meal will be prepared. And the \u003ca href=\"http://blog.burningman.com/2012/08/playa-tips/its-a-dusty-one-folks/\">forecast calls for dust storms\u003c/a> -- for which Burning Man organizers recommend goggles, bandanas and baby wipes. The playa demands \u003ca href=\"http://www.burningman.com/whatisburningman/about_burningman/principles.html\">radical self-reliance\u003c/a> from those who dare to tread on its hot sands.\u003c/p>\n\u003cp>Prince’s right hand man in this endeavor will be his colleague at Lazy Bear, founding chef David Barzelay. “Chris and I have both done a fair bit of camping independently,” he says, “but I’ve certainly never tried to put on any kind of opulent meal in a camping situation.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/DaveandChris1000.jpg\">\u003cimg class=\"alignnone size-full wp-image-48428\" title=\"David Barzelay and Chris Prince of Lazy Bear\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/DaveandChris1000.jpg\" alt=\"David Barzelay and Chris Prince of Lazy Bear\" width=\"560\">\u003c/a>\u003cbr>\n\u003cem>David Barzelay and Chris Prince of Lazy Bear, an underground restaurant in San Francisco, signed up to deliver a multi-course \"thank you\" dinner to key volunteers with the Black Rock French Quarter. Photo: KQED/Rachael Myrow\u003cbr>\n\u003c/em>\u003cbr>\nThere \u003cem>will\u003c/em> be refrigeration, but the men intend to sidestep dishes that depend on urban niceties like boiling water or, say, a perfectly calibrated oven. Barzelay says “I think the tougher parts are going to be when we show up and somebody told us we had electricity and we don’t have electricity. Or when they told us we have a stove and they broke the stove getting off the truck. Things like that.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Just the same, Prince and Barzelay are in a state of anticipatory excitement to join the masses headed east -- slathered in sunscreen, lugging gallons of water with them -- ready to look with wide-eyed wonder upon the collective creative work of thousands of people. This will be their \u003ca href=\"http://burningman.com/first_timers/\">first Burning Man\u003c/a>.\u003c/p>\n\u003cblockquote>\u003cp>Prince muses: “The scope of these things, for them to be carried to the middle of the desert, constructed in a small area over the course of a week, and then taken down, \u003ca href=\"http://survival.burningman.com/leave-no-trace/prepare-to-leave-no-trace/#.UDVWzKAbDAk\">leaving no trace\u003c/a> behind. That’s pretty magical to me.”\u003c/p>\u003c/blockquote>\n\n","blocks":[],"excerpt":"Black Rock French Quarter Organizers plan for an epic dinner to thank theme camp volunteers.\r\n","status":"publish","parent":0,"modified":1357603904,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":30,"wordCount":1177},"headData":{"title":"Gifting an Epic Dinner in the Desert at Burning Man | KQED","description":"Black Rock French Quarter Organizers plan for an epic dinner to thank theme camp volunteers.\r\n","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"47993 http://blogs.kqed.org/bayareabites/?p=47993","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/08/23/gifting-an-epic-dinner-in-the-desert-at-burning-man/","disqusTitle":"Gifting an Epic Dinner in the Desert at Burning Man","path":"/bayareabites/47993/gifting-an-epic-dinner-in-the-desert-at-burning-man","audioUrl":"http://blogs.kqed.org/bayareabites/files/2012/08/BurningManLoca5l.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.flickr.com/photos/kristenlanum/6151903784/in/photostream/\">\u003cimg class=\"alignnone size-full wp-image-48412\" title=\"Stilt walkers approaching Black Rock French Quarter at Burning Man 2011. Photo: Kristen Lanum\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/french-quarter-kristenlanum5601.jpg\" alt=\"Stilt walkers approaching Black Rock French Quarter at Burning Man 2011. Photo: Kristen Lanum\" width=\"560\" height=\"220\">\u003c/a>\u003cbr>\n\u003cem>Stilt walkers approaching Black Rock French Quarter at Burning Man 2011. Photo: \u003ca href=\"http://www.flickr.com/photos/kristenlanum/6151903784/in/photostream/\">Kristen Lanum\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Listen to the KQEDNews radio version of this story. Brownie points if you can identify the music under the scorpion car bit!\u003cbr>\n \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/BurningManLoca5l.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>In just a few days, Black Rock City will rise from the baked earth in northern Nevada: the arrival point of a mass exodus from all over the world.\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/whatisburningman/about_burningman/faq_what_is.html\">Burning Man\u003c/a> draws in all sorts of art installations designed to astound and delight. But for foodies, one of the top attractions is surely the \u003ca href=\"https://www.facebook.com/blackrockfrenchquarter/info\">Black Rock French Quarter\u003c/a>. There is a cocktail lounge, supper club, bakery, coffee roaster, gumbo cookery, beer brewery, and wine cellar.\u003c/p>\n\u003cp>“The first word that comes to mind is romance,” says Ari Schindler, the originator of the concept. Only two years in, he leads a gourmet army of some 300 people.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/opensigns1000.jpg\">\u003cimg class=\"alignnone size-full wp-image-48414\" title=\"Black Rock City French Quarter open signs. Photo: Blaine Ohigashi\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/opensigns560.jpg\" alt=\"Black Rock City French Quarter open signs. Photo: Blaine Ohigashi\" width=\"560\" height=\"372\">\u003c/a>\u003cbr>\n\u003cem>All signs are the Black Rock French Quarter will be open for sharing of gustatory delight when Burning Man 2012 begins on August 27. Photo: Blaine Ohigashi\u003c/em>\u003c/p>\n\u003cp>A few weeks ago in Sunland, north of Los Angeles, we caught up with about a dozen people constructing something akin to the Hollywood back lots of old -- a virtual neighborhood reminiscent of New Orleans. But these are bartenders and preschool administrators, preparing this New Orleans for easy shipping and assembly. Because what comes in to Burning Man must leave the way it came.\u003c/p>\n\u003cp>On “the playa” as festival goers like to call the place, no money changes hands, except for ice and coffee at Center Camp.\u003c/p>\n\u003cp>But this year, French Quarter organizers want to thank about 40 core volunteers in a big way, with a big dinner on August 29. Candi Achenbach, packing up silverware, explains the dinner “will be a gift to the leaders and the movers and the shakers that actually made the French Quarter and all of these other camps in our village happen.”\u003c/p>\n\u003cp>Naturally, the meal will take place in an art car built by Kirk Jellum and Kristen Ulmer at \u003ca href=\"http://mantisentertainment.com/\">Mantis Entertainment\u003c/a>. Shaped like a giant emperor scorpion, the car is set atop a boom truck. Hydraulic points make the limbs move and there's a seven gun flame thrower on the tail.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/Scorpionf.jpg\">\u003cimg class=\"alignnone size-full wp-image-48405\" title=\"Scorpion art car where the dinner will take place. Photo: Mantis Entertainment\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/Scorpionf.jpg\" alt=\"Scorpion art car where the dinner will take place. Photo: Mantis Entertainment\" width=\"560\">\u003c/a>\u003cbr>\n\u003cem>The venue for the \"thank you\" dinner. Fortunately for the chef -- and the servers -- this beast will not be moving during the course of the meal. Photo: Mantis Entertainment\u003c/em>\u003c/p>\n\u003cp>Achenbach’s eyes light up as she says “We’re going to put tables and elegant dinnerware on it and escort our guests on, and serve them what is looking like probably the most fantastical 12-course gourmet meal.”\u003c/p>\n\u003cp>It’s a given the dessert course will feature liquid nitrogen ice cream made on site, but beyond that, the menu is an open set of questions for the chef, Chris Prince, to answer.\u003c/p>\n\u003cp>At an undisclosed kitchen in San Francisco he muses, “One of the things that I think would be a lot of fun to do is to play on the theme of fire. That’s one of the central themes of Burning Man. You know, starting out with kindling, sparks, working your way up to fire and smoke, and then ending with embers and ash.”\u003c/p>\n\u003cp>Think red braised pork belly, “with Chinese long beans that have been cooked with fermented soy beans and chili sauce.”\u003c/p>\n\u003cp>Think white gazpacho “with a smoky element.”\u003c/p>\n\u003cp>Of course, at least one of the dishes \u003cem>has\u003c/em> to include date sugar -- a playful nod to playa sand -- “So you get that sweetness, that powdery texture, but also the flavor of dates.”\u003c/p>\n\u003cp>The cocktail pairings follow in a similar vein: a Wasabi Cucumber Gimlet, for instance -- and a Russian Caravan, with smoked tea, honey and bourbon.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/wasabi-cucumber-gimlet-chris-prince-final.jpg\">\u003cimg class=\"alignnone size-full wp-image-48406\" title=\"Wasabi Cucumber Gimlet. Photo: Chris Prince\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/wasabi-cucumber-gimlet-chris-prince-final.jpg\" alt=\"Wasabi Cucumber Gimlet. Photo: Chris Prince\" width=\"400\">\u003c/a>\u003cbr>\n\u003cem>The Wasabi Cucumber Gimlet. Photo: Chris Prince\u003c/em>\u003c/p>\n\u003cp>Here’s one of his recipes.\u003c/p>\n\u003cp>\u003cstrong>Wasabi Cucumber Gimlet\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>2 oz gin\u003c/li>\n\u003cli>3/4 oz cucumber juice (see below)\u003c/li>\n\u003cli>1/4 oz lime juice\u003c/li>\n\u003cli>1/2 oz wasabi simple syrup (see below)\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cli>Shake all ingredients together and strain into a cocktail glass containing ice. Rub one or two thin slices of cucumber around the rim, then drop them into the glass.\u003c/li>\n\u003cli>For cucumber juice, puree a cucumber and press through a fine mesh sieve.\u003c/li>\n\u003cli>For wasabi simple syrup, combine 1/2 cup water, 1/2 cup granulated sugar, and 2 tsp wasabi powder. Shake and allow to set at least 4 hours before using.\u003c/li>\n\u003c/ul>\n\u003cp>Prince was the lead software engineer on Google Voice. He left a year ago to pursue other passions, including \u003ca href=\"http://www.lazybearsf.com/\">Lazy Bear\u003c/a>, an underground restaurant in San Francisco. He’s the kind of guy who relishes a logistical challenge. That said, the scorpion will NOT actually be moving during the course of the meal.\u003c/p>\n\u003cp>“I think we’re close enough to the impossible level that we don’t need it to be any more challenging,” Prince says.\u003c/p>\n\u003cp>However, the scorpion will be parked at some distance from the makeshift kitchen where the meal will be prepared. And the \u003ca href=\"http://blog.burningman.com/2012/08/playa-tips/its-a-dusty-one-folks/\">forecast calls for dust storms\u003c/a> -- for which Burning Man organizers recommend goggles, bandanas and baby wipes. The playa demands \u003ca href=\"http://www.burningman.com/whatisburningman/about_burningman/principles.html\">radical self-reliance\u003c/a> from those who dare to tread on its hot sands.\u003c/p>\n\u003cp>Prince’s right hand man in this endeavor will be his colleague at Lazy Bear, founding chef David Barzelay. “Chris and I have both done a fair bit of camping independently,” he says, “but I’ve certainly never tried to put on any kind of opulent meal in a camping situation.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/DaveandChris1000.jpg\">\u003cimg class=\"alignnone size-full wp-image-48428\" title=\"David Barzelay and Chris Prince of Lazy Bear\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/DaveandChris1000.jpg\" alt=\"David Barzelay and Chris Prince of Lazy Bear\" width=\"560\">\u003c/a>\u003cbr>\n\u003cem>David Barzelay and Chris Prince of Lazy Bear, an underground restaurant in San Francisco, signed up to deliver a multi-course \"thank you\" dinner to key volunteers with the Black Rock French Quarter. Photo: KQED/Rachael Myrow\u003cbr>\n\u003c/em>\u003cbr>\nThere \u003cem>will\u003c/em> be refrigeration, but the men intend to sidestep dishes that depend on urban niceties like boiling water or, say, a perfectly calibrated oven. Barzelay says “I think the tougher parts are going to be when we show up and somebody told us we had electricity and we don’t have electricity. Or when they told us we have a stove and they broke the stove getting off the truck. Things like that.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Just the same, Prince and Barzelay are in a state of anticipatory excitement to join the masses headed east -- slathered in sunscreen, lugging gallons of water with them -- ready to look with wide-eyed wonder upon the collective creative work of thousands of people. This will be their \u003ca href=\"http://burningman.com/first_timers/\">first Burning Man\u003c/a>.\u003c/p>\n\u003cblockquote>\u003cp>Prince muses: “The scope of these things, for them to be carried to the middle of the desert, constructed in a small area over the course of a week, and then taken down, \u003ca href=\"http://survival.burningman.com/leave-no-trace/prepare-to-leave-no-trace/#.UDVWzKAbDAk\">leaving no trace\u003c/a> behind. That’s pretty magical to me.”\u003c/p>\u003c/blockquote>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/47993/gifting-an-epic-dinner-in-the-desert-at-burning-man","authors":["251"],"categories":["bayareabites_109","bayareabites_752","bayareabites_63","bayareabites_1244","bayareabites_50","bayareabites_1763","bayareabites_34","bayareabites_12","bayareabites_61"],"tags":["bayareabites_10718","bayareabites_9630","bayareabites_10717","bayareabites_10719"],"featImg":"bayareabites_48398","label":"bayareabites"},"bayareabites_31464":{"type":"posts","id":"bayareabites_31464","meta":{"index":"posts_1591205157","site":"bayareabites","id":"31464","score":null,"sort":[1313479425000]},"guestAuthors":[],"slug":"outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival","title":"Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival","publishDate":1313479425,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\" alt=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" title=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31655\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Outside Lands Windmill -- recycle, compost, trash.\u003c/strong>\u003c/em>\u003cbr>\n \u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a>, now in it's fourth year, drew nearly 180,000 visitors this past weekend. I was one of them. On Saturday morning, as I walked along a dirt path through Lindley Meadow into a eucalyptus grove with parachutes and rope swings dangling from the trees, I thought of how this seemed a cross between \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a> and the board game \u003ca href=\"http://www.hasbro.com/games/en_US/candyland/\">Candy Land\u003c/a>. Ok, Outside Lands was fifty degrees cooler than Burning Man and it's in the middle of Golden Gate Park, rather than the desert. Still, the music festival has this collective feel where everyone comes together to appreciate artistic expression, be it music, food, wine or other artistic endeavors. Then, everyone leaves the land no worse for wear, hopefully. In fact, this was the most organized compost and recycling program I have ever seen at a big outdoor event. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\" alt=\"Wind Chime Swing. Photo by Wendy Goodfriend\" title=\"Wind Chime Swing. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31659\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Chime Swing.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\" alt=\"Choco Lands. Photo by Wendy Goodfriend\" title=\"Choco Lands. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31658\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Choco Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands also has this feeling that everything happening on the periphery is just as interesting as the bigger events, whether they are major rock bands or pyrotechnic shows. And just like Candy Land, curvy dirt paths take you from one fun land to the next. Instead of Candy Cane Forest and Gum Drop Mountain you have Food Truck Forest, Choco Lands, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> and Eco Lands. Wander down a dirt path away from the polo fields, which hosted the likes of \u003ca href=\"http://www.sfoutsidelands.com/lineup/phish/\">Phish\u003c/a> and \u003ca href=\"http://www.sfoutsidelands.com/lineup/arcade-fire/\">Arcade Fire,\u003c/a> and you might end up, as I did, amidst cypress and eucalyptus trees watching \u003ca href=\"http://www.juxtapoz.com/Current/juxtapoz-outside-lands-2011-mike-shines-art-opera-and-installation\">a tiny carny opera\u003c/a> with mime faced performers dressed in kilts playing Appalachian ballads and doing their own version of the River Dance. Before the opera I visited \u003ca href=\"http://www.sfoutsidelands.com/ecolands/\">Eco Lands,\u003c/a> which honors San Francisco's commitment to sustainability, with all sorts of educational booths, valet bike parking and emerging artists performing on a solar powered stage. This year introduced urban agriculture to Outside Lands with yet another land to discover, Farm Lands. Here you could play games like \"Veggie Twister,\" take an urban gardening class and munch on organic watermelon slices from \u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farms\u003c/a>. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\" alt=\"Arcade Fire. Photo by Wendy Goodfriend\" title=\"Arcade Fire. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31662\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Arcade Fire.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\" alt=\"Wonder World Opera. Photo by Wendy Goodfriend\" title=\"Wonder World Opera. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31663\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Flotsam's Wonder World Opera.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\" alt=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" title=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31674\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Full Belly Farms Farmers Market.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>With my appetite whetted by healthy produce, I set out to explore the higher caloric choices at Outside Lands. There are more than fifty local restaurants and food trucks at this event. For a little hog in the fog action, one could try\u003ca href=\"http://www.flourandwater.com/\"> Flour + Water's\u003c/a> porchetta sandwiches. Head Chef Thomas McNaughton said, because they only work with small farms, it took six months to prepare for the concert. Eleven acres of arugula had to be planted and, to be honest, I couldn't listen when he explained how many pigs from near Nicassio were slaughtered, let's just say it was enough to make 7,000 sandwiches over the weekend. McNaughton said the idea was also to create a little buzz for Flour + Water's two new projects, also in the Mission, \u003ca href=\"http://sf.eater.com/archives/2010/04/16/emeryville_trader_vics_sent.php\">Salumeria and Central Kitchen\u003c/a>. Maybe I just knew too much about the porchetta sandwiches but I ended up trying a different meal with pork, Korean tacos from \u003ca href=\"http://www.namusf.com/html/namu.html\">Namu\u003c/a>. They were not really tacos at all but rather pork or chicken wrapped in seaweed with a delicious kim chee remoulade. I also had a taste of a veggie samosa from \u003ca href=\"http://www.newganges.com/\">New Ganges Indian Food\u003c/a> and a grilled cheese sandwich, with peppers, from \u003ca href=\"http://theamericansf.com/\">The American Grilled Cheese Kitchen\u003c/a>. They were both good but not as interesting as the \"tacos.\" You can also read about my time at \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> where i discovered some very delicious small lot wineries.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\" alt=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" title=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" width=\"560\" height=\"684\" class=\"alignnone size-full wp-image-31670\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Thomas McNaughton and porchetta sandwich assembly line.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\" alt=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" title=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31672\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>The American Grilled Cheese Kitchen.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I am thinking Outside Lands might be worth another visit next year. I mean, what other festival can you listen to the arena-rock jams of English Band \u003ca href=\"http://muse.mu/\">Muse\u003c/a> while sipping a spicy Pinot Noir preceded by a worm composting workshop?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\" alt=\"MUSE. Photo by Wendy Goodfriend\" title=\"MUSE. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31666\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Muse.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Winding down summer at Outside Lands. A first timer's view of the gourmet music fest.","status":"publish","parent":0,"modified":1314300746,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":703},"headData":{"title":"Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival | KQED","description":"Winding down summer at Outside Lands. A first timer's view of the gourmet music fest.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"31464 http://blogs.kqed.org/bayareabites/?p=31464","disqusUrl":"https://ww2.kqed.org/bayareabites/2011/08/16/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival/","disqusTitle":"Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival","path":"/bayareabites/31464/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\" alt=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" title=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31655\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Outside Lands Windmill -- recycle, compost, trash.\u003c/strong>\u003c/em>\u003cbr>\n \u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a>, now in it's fourth year, drew nearly 180,000 visitors this past weekend. I was one of them. On Saturday morning, as I walked along a dirt path through Lindley Meadow into a eucalyptus grove with parachutes and rope swings dangling from the trees, I thought of how this seemed a cross between \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a> and the board game \u003ca href=\"http://www.hasbro.com/games/en_US/candyland/\">Candy Land\u003c/a>. Ok, Outside Lands was fifty degrees cooler than Burning Man and it's in the middle of Golden Gate Park, rather than the desert. Still, the music festival has this collective feel where everyone comes together to appreciate artistic expression, be it music, food, wine or other artistic endeavors. Then, everyone leaves the land no worse for wear, hopefully. In fact, this was the most organized compost and recycling program I have ever seen at a big outdoor event. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\" alt=\"Wind Chime Swing. Photo by Wendy Goodfriend\" title=\"Wind Chime Swing. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31659\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Chime Swing.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\" alt=\"Choco Lands. Photo by Wendy Goodfriend\" title=\"Choco Lands. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31658\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Choco Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands also has this feeling that everything happening on the periphery is just as interesting as the bigger events, whether they are major rock bands or pyrotechnic shows. And just like Candy Land, curvy dirt paths take you from one fun land to the next. Instead of Candy Cane Forest and Gum Drop Mountain you have Food Truck Forest, Choco Lands, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> and Eco Lands. Wander down a dirt path away from the polo fields, which hosted the likes of \u003ca href=\"http://www.sfoutsidelands.com/lineup/phish/\">Phish\u003c/a> and \u003ca href=\"http://www.sfoutsidelands.com/lineup/arcade-fire/\">Arcade Fire,\u003c/a> and you might end up, as I did, amidst cypress and eucalyptus trees watching \u003ca href=\"http://www.juxtapoz.com/Current/juxtapoz-outside-lands-2011-mike-shines-art-opera-and-installation\">a tiny carny opera\u003c/a> with mime faced performers dressed in kilts playing Appalachian ballads and doing their own version of the River Dance. Before the opera I visited \u003ca href=\"http://www.sfoutsidelands.com/ecolands/\">Eco Lands,\u003c/a> which honors San Francisco's commitment to sustainability, with all sorts of educational booths, valet bike parking and emerging artists performing on a solar powered stage. This year introduced urban agriculture to Outside Lands with yet another land to discover, Farm Lands. Here you could play games like \"Veggie Twister,\" take an urban gardening class and munch on organic watermelon slices from \u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farms\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\" alt=\"Arcade Fire. Photo by Wendy Goodfriend\" title=\"Arcade Fire. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31662\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Arcade Fire.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\" alt=\"Wonder World Opera. Photo by Wendy Goodfriend\" title=\"Wonder World Opera. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31663\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Flotsam's Wonder World Opera.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\" alt=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" title=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31674\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Full Belly Farms Farmers Market.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>With my appetite whetted by healthy produce, I set out to explore the higher caloric choices at Outside Lands. There are more than fifty local restaurants and food trucks at this event. For a little hog in the fog action, one could try\u003ca href=\"http://www.flourandwater.com/\"> Flour + Water's\u003c/a> porchetta sandwiches. Head Chef Thomas McNaughton said, because they only work with small farms, it took six months to prepare for the concert. Eleven acres of arugula had to be planted and, to be honest, I couldn't listen when he explained how many pigs from near Nicassio were slaughtered, let's just say it was enough to make 7,000 sandwiches over the weekend. McNaughton said the idea was also to create a little buzz for Flour + Water's two new projects, also in the Mission, \u003ca href=\"http://sf.eater.com/archives/2010/04/16/emeryville_trader_vics_sent.php\">Salumeria and Central Kitchen\u003c/a>. Maybe I just knew too much about the porchetta sandwiches but I ended up trying a different meal with pork, Korean tacos from \u003ca href=\"http://www.namusf.com/html/namu.html\">Namu\u003c/a>. They were not really tacos at all but rather pork or chicken wrapped in seaweed with a delicious kim chee remoulade. I also had a taste of a veggie samosa from \u003ca href=\"http://www.newganges.com/\">New Ganges Indian Food\u003c/a> and a grilled cheese sandwich, with peppers, from \u003ca href=\"http://theamericansf.com/\">The American Grilled Cheese Kitchen\u003c/a>. They were both good but not as interesting as the \"tacos.\" You can also read about my time at \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> where i discovered some very delicious small lot wineries.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\" alt=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" title=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" width=\"560\" height=\"684\" class=\"alignnone size-full wp-image-31670\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Thomas McNaughton and porchetta sandwich assembly line.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\" alt=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" title=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31672\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>The American Grilled Cheese Kitchen.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I am thinking Outside Lands might be worth another visit next year. I mean, what other festival can you listen to the arena-rock jams of English Band \u003ca href=\"http://muse.mu/\">Muse\u003c/a> while sipping a spicy Pinot Noir preceded by a worm composting workshop?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\" alt=\"MUSE. Photo by Wendy Goodfriend\" title=\"MUSE. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31666\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Muse.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/31464/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival","authors":["5101"],"categories":["bayareabites_109","bayareabites_752","bayareabites_63","bayareabites_1653","bayareabites_50","bayareabites_1874","bayareabites_2554","bayareabites_1875","bayareabites_90","bayareabites_181","bayareabites_60","bayareabites_119"],"tags":["bayareabites_8812","bayareabites_9629","bayareabites_9630","bayareabites_9631","bayareabites_9626","bayareabites_9623","bayareabites_9625","bayareabites_9632","bayareabites_2601","bayareabites_2599","bayareabites_9627","bayareabites_2692","bayareabites_9628","bayareabites_9624"],"featImg":"bayareabites_31655","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. 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