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KQED's Table TalkKQED's Table Talk

KQED's Table Talk is Marcia Gagliardi's new weekly column where she shares five timely and tasty food + drink activities including: events, restaurant openings and pop-ups. Marcia  has been writing tablehopper,  a weekly e-column about the Bay Area dining scene, since 2006. She is a “culinary concierge” and has made her passion for exploring restaurants and the food scene a profession. So, visit Table Talk every Monday to get the scoop on some of the most delicious things to do in the Bay Area right now.

Table Talk: New Burmese, Liholiho Brunch, Sunday Suppers, Dominican Christmas

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Table Talk: New Cocktails at Loló, Roman Pizza, Crab Feed, Top Turkey Sandwiches

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Table Talk: Dream Galbi at Maum, Indian Paradox Update, Denmark Pop-Up

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Table Talk: Next-Level Brunch, Week of Italian Cuisine, Fried Chicken

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Table Talk: A Chinese Classic on Geary, Le Marais, North Bay Restaurants

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Table Talk: Beautiful Flavors at Besharam, Arepas, Halloween Ice Cream

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Table Talk: James Beard Taste America, Tasty Vegan Tacos and Banh Mi

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Table Talk: Fun Bites at a Chinese Bakery and Old Oakland’s Swan’s Market

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Table Talk: A Cult SF Dish, the Full English, and a Prime Rib Special

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Table Talk: Drag Brunch, The Cheese School, Manresa and Greens Return

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Table Talk: KAIYŌ, Fab Falafel, Dumpling and Double Cheeseburger Deals

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Table Talk: Learn About Makin’ Bacon, SF Restaurant History, Double Cheeseburgers

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