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"disqusTitle": "Bay Area Bites Guide to 5 Popular Barbecue Restaurants South of San Francisco",
"title": "Bay Area Bites Guide to 5 Popular Barbecue Restaurants South of San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>As the summer season fades away and the traditions of fall arrive with the cooling weather, what better time to enjoy the rich and comforting flavors of American barbecue. Hearty servings of tender pork ribs, roasted chicken and smoked brisket fit perfectly with the Americana that is fall football. While the San Francisco Bay Area is nowhere near a barbecue capital as say Kansas City or Austin, the South Bay Area and San Francisco Peninsula are home to several restaurants perfect for visiting when the mood to chomp down on juicy piles of smoked meat strikes. Be sure to enjoy alongside a cold beer and don’t forget the wet towelettes! Here are five popular restaurants for enjoying barbecue south of San Francisco. If we missed your favorite, please be sure to share it in the comments.\u003c/p>\n\u003cfigure id=\"attachment_112293\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/GorillaRibs.jpg\" alt=\"A combination plate with ribs and pulled pork at Gorilla BBQ.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112293\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A combination plate with ribs and pulled pork at Gorilla BBQ. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Gorilla Barbecue\u003c/strong> has customers lining up for the slow-smoked barbecue they serve out of a vintage rail car off Highway 1 in Pacifica. The small shop only offers takeout orders, with nothing inside other than a compact kitchen and front counter. The menu features an offering of slow-smoked meats including, beef brisket, ribs, chicken, pulled pork and hot links. The delicious meats can be enjoyed as a combination plate or on a sandwich. Not to be missed are the incredibly tender ribs with a caked on dry rub infused with smoky flavor. The pulled pork, equally pungent with smoked flavor, lends well to being dipped in the sweet and tangy house barbecue sauce. Be sure to arrive early as the menu sells out quickly, particularly on the weekend.\u003c/p>\n\u003cfigure id=\"attachment_112292\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/GorillaBBQCounter.jpg\" alt=\"Customers lined up to order at Gorilla BBQ in Pacifica.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112292\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers lined up to order at Gorilla BBQ in Pacifica. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.gorillabbq.com/\" target=\"_blank\">\u003cstrong>Gorilla Barbeque\u003c/strong>\u003c/a>\u003cbr>\n2145 Cabrillo Hwy [\u003ca href=\"https://goo.gl/My0IKh\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPacifica, CA 94044\u003cbr>\nPh: (650) 359-7427\u003cbr>\nHours: Mon 12-8pm; Wed-Sun 12-8pm; Closed on Tuesdays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Gorilla-Barbeque/226881320730359?fref=ts\" target=\"_blank\">Gorilla Barbeque\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_112295\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo.jpg\" alt=\"The chicken and rib combination plate at Henry’s Hi-Life.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112295\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The chicken and rib combination plate at Henry’s Hi-Life. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Henry's World Famous Hi-Life\u003c/strong> has been serving a menu of oak-smoked barbecue and steaks for more than 50 years in downtown San Jose. Located in a historic building in San Jose’s newly founded Little Italy neighborhood, the restaurant has a down-home atmosphere and is a popular meeting spot before and after San Jose Sharks games. To call the food portions ample, is an understatement. Barbecue dinners include a salad, garlic bread slathered with seasoned butter and a baked potato. First time visitors should go for either the full rack of ribs, or the chicken and ribs combination plate. The smoked chicken has a crispy flavor-packed skin while still remaining juicy. The ribs are tender and full of flavor with a sweet and spicy crust.\u003c/p>\n\u003cfigure id=\"attachment_112294\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar.jpg\" alt=\"Inside Henry’s Hi-Life in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112294\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Henry’s Hi-Life in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.henryshilife.com/\" target=\"_blank\">\u003cstrong>Henry's World Famous Hi-Life\u003c/strong>\u003c/a>\u003cbr>\n301 W St John St. [\u003ca href=\"https://goo.gl/6m6fJa\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95110\u003cbr>\nPh: (408) 295-5414\u003cbr>\nHours: Mon 5-9pm; Tue-Thu 11:30am-2pm, 5-9pm; Fri 11:30am-2pm, 4-9:30pm; Sat 4-9:30pm; Sun 4-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/henryshilife/?fref=ts\" target=\"_blank\">Henry’s World Famous Hi-Life\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/HenrysHilife\" target=\"_blank\">@henryshilife\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_112289\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/3-Pigs-Brisket.jpg\" alt=\"The chopped brisket tray with coleslaw, cornbread and collard greens.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112289\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The chopped brisket tray with coleslaw, cornbread and collard greens. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>3 Pigs BBQ\u003c/strong> is a great option for those on the peninsula looking to enjoy barbecued meats or fried chicken. The restaurant, located on a quiet street off of El Camino Real, has a rustic roadhouse feel with reclaimed wood decor and copper sheet tabletops. Brisket fans will enjoy the juicy bites of chopped brisket which are perfect for dipping into a number of housemade barbecue sauces. The tart Memphis-style sauce which complements the sweet and smoky brisket flavor is especially good. The restaurant has several refrigerators containing bottled and canned beers from West Coast breweries, with selections to please the most discerning beer fan.\u003c/p>\n\u003cfigure id=\"attachment_112290\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/3PigsBBQInside.jpg\" alt=\"Inside 3 Pigs BBQ in San Carlos.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112290\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside 3 Pigs BBQ in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://3pigbbq.com\" target=\"_blank\">\u003cstrong>3 Pigs BBQ\u003c/strong>\u003c/a>\u003cbr>\n1754 Laurel St. [\u003ca href=\"https://goo.gl/4w0jIc\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Carlos, CA 94070\u003cbr>\nPh: (650) 592-4227\u003cbr>\nHours: mon-sun 11:30am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/3PIGBBQ/?fref=ts\" target=\"_blank\">3 Pigs BBQ\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_112298\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/The-Cats-Combo.jpg\" alt=\"A combination plate with ribs, roasted chicken and pulled pork at The Cats.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112298\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A combination plate with ribs, roasted chicken and pulled pork at The Cats. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Located in a building which has served many roles over the years, from roadhouse to general store to local saloon, the recently renovated \u003cstrong>The Cats Restaurant & Bar\u003c/strong> now serves a menu of hickory slow pit smoked barbecue. The restaurant’s staff has been trained by barbecue pit master Paul Kirk, who has won numerous competitions for his barbecue and dry rub. The flavor-packed dry rub is used on the restaurant's juicy pulled pork, smoked chicken and St. Louis-style pork ribs. The barbecue sampler platter gives you a taste of each and arrives with grilled bread, coleslaw and a hearty side option. The meats are best enjoyed with Kirk’s dry rub which is a perfect balance of spice and sweetness, with the slow smoking process infusing an indescribable depth of flavor. However, a house barbecue sauce is available for those who like their barbecue saucy.\u003c/p>\n\u003cfigure id=\"attachment_112291\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Cats-Bar.jpg\" alt=\"Inside The Cats in Los Gatos.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112291\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside The Cats in Los Gatos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.thecatslosgatos.com/\" target=\"_blank\">\u003cstrong>The Cats Restaurant & Bar\u003c/strong>\u003c/a>\u003cbr>\n17533 Santa Cruz Hwy [\u003ca href=\"https://goo.gl/GNcUOz\" target=\"_blank\">map\u003c/a>]\u003cbr>\nLos Gatos, CA 95033\u003cbr>\nPh: (408) 354-4020\u003cbr>\nHours: Tue-Sat 4pm-12am; Sun 4-9pm; Closed on Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TheCatsRestaurant/\" target=\"_blank\">The Cats Restaurant\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_112296\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Smoking-Pig-Combo.jpg\" alt=\"A combination plate with ribs, fatty brisket and pulled pork at Smoking Pig BBQ Company.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112296\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A combination plate with ribs, fatty brisket and pulled pork at Smoking Pig BBQ Company. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Despite being a ways outside the main streets of downtown San Jose, the \u003cstrong>Smoking Pig BBQ Company\u003c/strong> maintains a regular stream of visitors for their Southern-style barbecue dishes. The sparsely decorated restaurant is a popular hangout for watching sports over plates of barbecue. A second, larger location in Fremont, features live blues music on the weekends in addition to a collection of big high-definition televisions. The slow-smoked brisket is slightly sweet and maintains a good deal of moisture making it a popular menu item. However, the twice-smoked burnt brisket ends which are tossed in a sweet and sticky glaze are a must try. The restaurant serves a selection of local craft beers as well as housemade barbecue sauces to complete your meal.\u003c/p>\n\u003cfigure id=\"attachment_112297\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Smoking-Pig-Tables.jpg\" alt=\"Inside Smoking Pig BBQ Company in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112297\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Smoking Pig BBQ Company in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://smokingpigbbq.net/\" target=\"_blank\">\u003cstrong>Smoking Pig BBQ Company\u003c/strong>\u003c/a>\u003cbr>\n1144 N 4th St. [\u003ca href=\"https://goo.gl/zHg0vy\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 380-4784\u003cbr>\nHours: Mon-Thu 11am-9pm; Fri-Sat 11am-10pm; Sun 11am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/smokingpig/?fref=ts\" target=\"_blank\">Smoking Pig BBQ Company\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "As the summer season fades away and the traditions of fall arrive with the cooling weather, what better time to enjoy the rich and comforting flavors of American barbecue. Here are five popular spots to get great barbecue south of San Francisco.",
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"description": "As the summer season fades away and the traditions of fall arrive with the cooling weather, what better time to enjoy the rich and comforting flavors of American barbecue. Here are five popular spots to get great barbecue south of San Francisco.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>As the summer season fades away and the traditions of fall arrive with the cooling weather, what better time to enjoy the rich and comforting flavors of American barbecue. Hearty servings of tender pork ribs, roasted chicken and smoked brisket fit perfectly with the Americana that is fall football. While the San Francisco Bay Area is nowhere near a barbecue capital as say Kansas City or Austin, the South Bay Area and San Francisco Peninsula are home to several restaurants perfect for visiting when the mood to chomp down on juicy piles of smoked meat strikes. Be sure to enjoy alongside a cold beer and don’t forget the wet towelettes! Here are five popular restaurants for enjoying barbecue south of San Francisco. If we missed your favorite, please be sure to share it in the comments.\u003c/p>\n\u003cfigure id=\"attachment_112293\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/GorillaRibs.jpg\" alt=\"A combination plate with ribs and pulled pork at Gorilla BBQ.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112293\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaRibs-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A combination plate with ribs and pulled pork at Gorilla BBQ. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Gorilla Barbecue\u003c/strong> has customers lining up for the slow-smoked barbecue they serve out of a vintage rail car off Highway 1 in Pacifica. The small shop only offers takeout orders, with nothing inside other than a compact kitchen and front counter. The menu features an offering of slow-smoked meats including, beef brisket, ribs, chicken, pulled pork and hot links. The delicious meats can be enjoyed as a combination plate or on a sandwich. Not to be missed are the incredibly tender ribs with a caked on dry rub infused with smoky flavor. The pulled pork, equally pungent with smoked flavor, lends well to being dipped in the sweet and tangy house barbecue sauce. Be sure to arrive early as the menu sells out quickly, particularly on the weekend.\u003c/p>\n\u003cfigure id=\"attachment_112292\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/GorillaBBQCounter.jpg\" alt=\"Customers lined up to order at Gorilla BBQ in Pacifica.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112292\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/GorillaBBQCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers lined up to order at Gorilla BBQ in Pacifica. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.gorillabbq.com/\" target=\"_blank\">\u003cstrong>Gorilla Barbeque\u003c/strong>\u003c/a>\u003cbr>\n2145 Cabrillo Hwy [\u003ca href=\"https://goo.gl/My0IKh\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPacifica, CA 94044\u003cbr>\nPh: (650) 359-7427\u003cbr>\nHours: Mon 12-8pm; Wed-Sun 12-8pm; Closed on Tuesdays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Gorilla-Barbeque/226881320730359?fref=ts\" target=\"_blank\">Gorilla Barbeque\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_112295\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo.jpg\" alt=\"The chicken and rib combination plate at Henry’s Hi-Life.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112295\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Hi-Life-Ribs-Combo-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The chicken and rib combination plate at Henry’s Hi-Life. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Henry's World Famous Hi-Life\u003c/strong> has been serving a menu of oak-smoked barbecue and steaks for more than 50 years in downtown San Jose. Located in a historic building in San Jose’s newly founded Little Italy neighborhood, the restaurant has a down-home atmosphere and is a popular meeting spot before and after San Jose Sharks games. To call the food portions ample, is an understatement. Barbecue dinners include a salad, garlic bread slathered with seasoned butter and a baked potato. First time visitors should go for either the full rack of ribs, or the chicken and ribs combination plate. The smoked chicken has a crispy flavor-packed skin while still remaining juicy. The ribs are tender and full of flavor with a sweet and spicy crust.\u003c/p>\n\u003cfigure id=\"attachment_112294\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar.jpg\" alt=\"Inside Henry’s Hi-Life in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112294\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Henrys-Hi-Life-Bar-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Henry’s Hi-Life in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.henryshilife.com/\" target=\"_blank\">\u003cstrong>Henry's World Famous Hi-Life\u003c/strong>\u003c/a>\u003cbr>\n301 W St John St. [\u003ca href=\"https://goo.gl/6m6fJa\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95110\u003cbr>\nPh: (408) 295-5414\u003cbr>\nHours: Mon 5-9pm; Tue-Thu 11:30am-2pm, 5-9pm; Fri 11:30am-2pm, 4-9:30pm; Sat 4-9:30pm; Sun 4-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/henryshilife/?fref=ts\" target=\"_blank\">Henry’s World Famous Hi-Life\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/HenrysHilife\" target=\"_blank\">@henryshilife\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_112289\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/3-Pigs-Brisket.jpg\" alt=\"The chopped brisket tray with coleslaw, cornbread and collard greens.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112289\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3-Pigs-Brisket-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The chopped brisket tray with coleslaw, cornbread and collard greens. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>3 Pigs BBQ\u003c/strong> is a great option for those on the peninsula looking to enjoy barbecued meats or fried chicken. The restaurant, located on a quiet street off of El Camino Real, has a rustic roadhouse feel with reclaimed wood decor and copper sheet tabletops. Brisket fans will enjoy the juicy bites of chopped brisket which are perfect for dipping into a number of housemade barbecue sauces. The tart Memphis-style sauce which complements the sweet and smoky brisket flavor is especially good. The restaurant has several refrigerators containing bottled and canned beers from West Coast breweries, with selections to please the most discerning beer fan.\u003c/p>\n\u003cfigure id=\"attachment_112290\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/3PigsBBQInside.jpg\" alt=\"Inside 3 Pigs BBQ in San Carlos.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112290\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/3PigsBBQInside-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside 3 Pigs BBQ in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://3pigbbq.com\" target=\"_blank\">\u003cstrong>3 Pigs BBQ\u003c/strong>\u003c/a>\u003cbr>\n1754 Laurel St. [\u003ca href=\"https://goo.gl/4w0jIc\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Carlos, CA 94070\u003cbr>\nPh: (650) 592-4227\u003cbr>\nHours: mon-sun 11:30am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/3PIGBBQ/?fref=ts\" target=\"_blank\">3 Pigs BBQ\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_112298\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/The-Cats-Combo.jpg\" alt=\"A combination plate with ribs, roasted chicken and pulled pork at The Cats.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112298\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/The-Cats-Combo-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A combination plate with ribs, roasted chicken and pulled pork at The Cats. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Located in a building which has served many roles over the years, from roadhouse to general store to local saloon, the recently renovated \u003cstrong>The Cats Restaurant & Bar\u003c/strong> now serves a menu of hickory slow pit smoked barbecue. The restaurant’s staff has been trained by barbecue pit master Paul Kirk, who has won numerous competitions for his barbecue and dry rub. The flavor-packed dry rub is used on the restaurant's juicy pulled pork, smoked chicken and St. Louis-style pork ribs. The barbecue sampler platter gives you a taste of each and arrives with grilled bread, coleslaw and a hearty side option. The meats are best enjoyed with Kirk’s dry rub which is a perfect balance of spice and sweetness, with the slow smoking process infusing an indescribable depth of flavor. However, a house barbecue sauce is available for those who like their barbecue saucy.\u003c/p>\n\u003cfigure id=\"attachment_112291\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Cats-Bar.jpg\" alt=\"Inside The Cats in Los Gatos.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112291\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Cats-Bar-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside The Cats in Los Gatos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.thecatslosgatos.com/\" target=\"_blank\">\u003cstrong>The Cats Restaurant & Bar\u003c/strong>\u003c/a>\u003cbr>\n17533 Santa Cruz Hwy [\u003ca href=\"https://goo.gl/GNcUOz\" target=\"_blank\">map\u003c/a>]\u003cbr>\nLos Gatos, CA 95033\u003cbr>\nPh: (408) 354-4020\u003cbr>\nHours: Tue-Sat 4pm-12am; Sun 4-9pm; Closed on Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TheCatsRestaurant/\" target=\"_blank\">The Cats Restaurant\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_112296\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Smoking-Pig-Combo.jpg\" alt=\"A combination plate with ribs, fatty brisket and pulled pork at Smoking Pig BBQ Company.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112296\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Combo-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A combination plate with ribs, fatty brisket and pulled pork at Smoking Pig BBQ Company. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Despite being a ways outside the main streets of downtown San Jose, the \u003cstrong>Smoking Pig BBQ Company\u003c/strong> maintains a regular stream of visitors for their Southern-style barbecue dishes. The sparsely decorated restaurant is a popular hangout for watching sports over plates of barbecue. A second, larger location in Fremont, features live blues music on the weekends in addition to a collection of big high-definition televisions. The slow-smoked brisket is slightly sweet and maintains a good deal of moisture making it a popular menu item. However, the twice-smoked burnt brisket ends which are tossed in a sweet and sticky glaze are a must try. The restaurant serves a selection of local craft beers as well as housemade barbecue sauces to complete your meal.\u003c/p>\n\u003cfigure id=\"attachment_112297\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/09/Smoking-Pig-Tables.jpg\" alt=\"Inside Smoking Pig BBQ Company in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-112297\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/09/Smoking-Pig-Tables-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Smoking Pig BBQ Company in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://smokingpigbbq.net/\" target=\"_blank\">\u003cstrong>Smoking Pig BBQ Company\u003c/strong>\u003c/a>\u003cbr>\n1144 N 4th St. [\u003ca href=\"https://goo.gl/zHg0vy\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 380-4784\u003cbr>\nHours: Mon-Thu 11am-9pm; Fri-Sat 11am-10pm; Sun 11am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/smokingpig/?fref=ts\" target=\"_blank\">Smoking Pig BBQ Company\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Bay Area Bites Guide: 5 Popular Spots to Get a Good Falafel South of San Francisco",
"title": "Bay Area Bites Guide: 5 Popular Spots to Get a Good Falafel South of San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Delicious, filling, and healthy, falafels have been enjoyed as a Middle Eastern street food for centuries. Whether served over a wholesome salad or stuffed with vegetables into a pita pocket and drizzled with tahini dressing, the chickpea fritters are enjoyed by vegans and non-vegetarians alike. Along the San Francisco Peninsula and in the South Bay Area, there are a number of wildly popular shops serving falafel plates and wraps. In addition to the established landmarks, there are some promising newcomers not to be missed. Here are five popular spots to get a good falafel south of San Francisco. If we missed your favorite, please be sure to share it in the comments.\u003c/p>\n\u003ch2>Dish n’ Dash\u003c/h2>\n\u003cfigure id=\"attachment_111383\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DishDashPita.jpg\" alt=\"A falafel pita with baba ganoush and tabbouleh at Dish n Dash in Sunnyvale.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111383\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A falafel pita with baba ganoush and tabbouleh at Dish n Dash in Sunnyvale. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The original Dishdash restaurant in Sunnyvale serves authentic Middle Eastern dishes in an elegantly decorated dining room. The Dish n’ Dash family of restaurants builds on its sister restaurant’s popularity and serves a menu of plates and wraps in a much more casual setting. Falafels can be enjoyed in a number of different ways including a pita, wrap, and salad. Entrees also come with your choice of two delicious Middle Eastern side dishes such as tabbouleh, baba ganoush and hummus. Not to be missed are a selection of sauces, such as the creamy tahini dressing which is a perfect pairing to the fluffy falafels and crisp vegetables in your pita.\u003c/p>\n\u003cfigure id=\"attachment_111384\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DishnDash.jpg\" alt=\"Customers review the menu before ordering at Dish n Dash.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111384\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers review the menu before ordering at Dish n Dash. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://dishndashrestaurant.com/\" target=\"_blank\">\u003cstrong>Dish n’ Dash\u003c/strong>\u003c/a>\u003cbr>\n736 N Mathilda Ave. [\u003ca href=\"https://goo.gl/7bo6OV\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94085\u003cbr>\nPh: (408) 530-9200\u003cbr>\nHours: Mon-Sat 11am-9pm; Closed on Sundays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Dishndash\" target=\"_blank\">Dish n’ Dash Sunnyvale\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/DishNDashFood?lang=en\" target=\"_blank\">@DishNDashFood\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Falafel’s Drive In\u003c/h2>\n\u003cfigure id=\"attachment_111390\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalaffelsPita.jpg\" alt=\"The falafel pita value combination with a banana shake.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111390\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The falafel pita value combination with a banana shake. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This San Jose restaurant has been a wildly popular landmark for freshly made falafel sandwiches and other Middle Eastern specialties since opening in 1966. The iconic restaurant has been showcased on \"Diners, Drive-Ins and Dives” and has a loyal fan following for its falafel pita and banana milkshakes. The falafel and milkshake combination is so popular, the menu features the two as a value combination for just under $10. If you’ve never been, go now, and be sure to order the milkshake combination.\u003c/p>\n\u003cfigure id=\"attachment_111389\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalaffelsDriveIn.jpg\" alt=\"Customers in line at Falafel’s Drive In in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111389\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers in line at Falafel’s Drive In in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.falafelsdrivein.com/\" target=\"_blank\">\u003cstrong>Falafel’s Drive In\u003c/strong>\u003c/a>\u003cbr>\n2301 Stevens Creek Blvd. [\u003ca href=\"https://goo.gl/oqNGzT\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95128\u003cbr>\nPh: (408) 294-7886\u003cbr>\nHours: Mon-Sat 10am-8pm; Sun 10am-6pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/FalafelsDriveIn/?fref=ts\" target=\"_blank\">Falafel’s Drive In\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Falafel Stop\u003c/h2>\n\u003cfigure id=\"attachment_111388\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalafelStopPita.jpg\" alt=\"A falafel pita with spicy tahini at Falafel stop.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A falafel pita with spicy tahini at Falafel stop. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Night or day, a large gathering of hungry customers can be found waiting to pick up their order fresh out of the kitchen at Falafel Stop in Sunnyvale. The restaurant serves a vegetarian menu of Middle Eastern dishes including freshly prepared falafels served in a pita with homemade tahini and a hot chili sauce. The restaurant also serves a menu of grilled meats out of a separate kitchen window. The delicious pita stuffed with dense falafels drizzled with tahini, crisp cucumbers and pickles is well worth enduring the long wait.\u003c/p>\n\u003cfigure id=\"attachment_111387\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalafelStop.jpg\" alt=\"Customers wait on line to pickup their order from the kitchen at Falafel Stop in Sunnyvale.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111387\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers wait on line to pickup their order from the kitchen at Falafel Stop in Sunnyvale. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.falafelstop.biz/\" target=\"_blank\">\u003cstrong>Falafel Stop\u003c/strong>\u003c/a>\u003cbr>\n1325 Sunnyvale Saratoga Rd. [\u003ca href=\"https://goo.gl/P2zAUC\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94087\u003cbr>\nPh: (408) 735-7182\u003cbr>\nHours: Mon-Sun 11am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Falafel-Stop-485276381500600/?fref=ts\" target=\"_blank\">Falafel Stop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/FalafelStop\" target=\"_blank\">@FalafelStop\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Falafelle\u003c/h2>\n\u003cfigure id=\"attachment_111386\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalafellePlate.jpg\" alt=\"A falafel plate at Falafelle.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111386\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A falafel plate at Falafelle. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This fairly new and small restaurant in Belmont is growing in popularity for their warm hospitality and a menu of fresh and healthy Middle Eastern dishes. The combination platter is the best way to enjoy and admire all the colors and flavors the small shop has to offer. The dish features freshly prepared falafels which are dark and crispy on the outside but remain moist and fluffy inside. The falafels are served with various sides such as a crisp cucumber and tomato salad and an incredibly smooth and rich hummus.\u003c/p>\n\u003cfigure id=\"attachment_111385\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/Falafelle.jpg\" alt=\"Inside Falafelle in Belmont.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111385\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Falafelle in Belmont. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://squareup.com/store/falafelle\" target=\"_blank\">\u003cstrong>Falafelle\u003c/strong>\u003c/a>\u003cbr>\n1035 Ralston Ave. [\u003ca href=\"https://goo.gl/CGbih4\" target=\"_blank\">map\u003c/a>]\u003cbr>\nBelmont, CA 94002\u003cbr>\nHours: Tue-Sat 11am-3:30pm and 5:30-8:30pm; Closed on Sunday and Monday\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/falafelleus\" target=\"_blank\">@Falafelleus\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Mr. Falafel\u003c/h2>\n\u003cfigure id=\"attachment_111392\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/MrFalafelWrap.jpg\" alt=\"A falafel wrap at Mr. Falafel in Morgan Hill.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111392\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A falafel wrap at Mr. Falafel in Morgan Hill. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This small store in Morgan Hill prepares a delicious and inexpensive falafel wrap along with a menu of Mediterranean dips and salads. The wrap starts with freshly fried falafels which have a great crunch while remaining moist and crumbly on the inside. The falafels are wrapped with diced cucumbers, tomatoes and a rich tahini sauce in lavash which is then grilled giving the flatbread a great crunch and smoky flavor. For a few dollars more, the falafel deluxe adds hummus, roasted eggplants and potatoes.\u003c/p>\n\u003cfigure id=\"attachment_111391\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/MrFalafel.jpg\" alt=\"Inside Mr. Falafel in Morgan Hill.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111391\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Mr. Falafel in Morgan Hill. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://mrfalafel.net/\" target=\"_blank\">\u003cstrong>Mr. Falafel\u003c/strong>\u003c/a>\u003cbr>\n17455 Monterey Rd. [\u003ca href=\"https://goo.gl/OzDd0o\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMorgan Hill, CA 95037\u003cbr>\nPh: (408) 778-7777\u003cbr>\nHours: Mon-Sun 11am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Mr-Falafel-124946817521403/?fref=ts\" target=\"_blank\">Mr. Falafel\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "Along the San Francisco Peninsula and in the South Bay Area, there are a number of wildly popular shops serving falafel plates and wraps. In addition to the established landmarks, there are some promising newcomers not to be missed. Here are five popular spots to get a good falafel south of San Francisco. ",
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"description": "Along the San Francisco Peninsula and in the South Bay Area, there are a number of wildly popular shops serving falafel plates and wraps. In addition to the established landmarks, there are some promising newcomers not to be missed. Here are five popular spots to get a good falafel south of San Francisco. ",
"title": "Bay Area Bites Guide: 5 Popular Spots to Get a Good Falafel South of San Francisco | KQED",
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"headline": "Bay Area Bites Guide: 5 Popular Spots to Get a Good Falafel South of San Francisco",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Delicious, filling, and healthy, falafels have been enjoyed as a Middle Eastern street food for centuries. Whether served over a wholesome salad or stuffed with vegetables into a pita pocket and drizzled with tahini dressing, the chickpea fritters are enjoyed by vegans and non-vegetarians alike. Along the San Francisco Peninsula and in the South Bay Area, there are a number of wildly popular shops serving falafel plates and wraps. In addition to the established landmarks, there are some promising newcomers not to be missed. Here are five popular spots to get a good falafel south of San Francisco. If we missed your favorite, please be sure to share it in the comments.\u003c/p>\n\u003ch2>Dish n’ Dash\u003c/h2>\n\u003cfigure id=\"attachment_111383\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DishDashPita.jpg\" alt=\"A falafel pita with baba ganoush and tabbouleh at Dish n Dash in Sunnyvale.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111383\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishDashPita-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A falafel pita with baba ganoush and tabbouleh at Dish n Dash in Sunnyvale. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The original Dishdash restaurant in Sunnyvale serves authentic Middle Eastern dishes in an elegantly decorated dining room. The Dish n’ Dash family of restaurants builds on its sister restaurant’s popularity and serves a menu of plates and wraps in a much more casual setting. Falafels can be enjoyed in a number of different ways including a pita, wrap, and salad. Entrees also come with your choice of two delicious Middle Eastern side dishes such as tabbouleh, baba ganoush and hummus. Not to be missed are a selection of sauces, such as the creamy tahini dressing which is a perfect pairing to the fluffy falafels and crisp vegetables in your pita.\u003c/p>\n\u003cfigure id=\"attachment_111384\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DishnDash.jpg\" alt=\"Customers review the menu before ordering at Dish n Dash.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111384\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DishnDash-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers review the menu before ordering at Dish n Dash. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://dishndashrestaurant.com/\" target=\"_blank\">\u003cstrong>Dish n’ Dash\u003c/strong>\u003c/a>\u003cbr>\n736 N Mathilda Ave. [\u003ca href=\"https://goo.gl/7bo6OV\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94085\u003cbr>\nPh: (408) 530-9200\u003cbr>\nHours: Mon-Sat 11am-9pm; Closed on Sundays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Dishndash\" target=\"_blank\">Dish n’ Dash Sunnyvale\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/DishNDashFood?lang=en\" target=\"_blank\">@DishNDashFood\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Falafel’s Drive In\u003c/h2>\n\u003cfigure id=\"attachment_111390\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalaffelsPita.jpg\" alt=\"The falafel pita value combination with a banana shake.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111390\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsPita-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The falafel pita value combination with a banana shake. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This San Jose restaurant has been a wildly popular landmark for freshly made falafel sandwiches and other Middle Eastern specialties since opening in 1966. The iconic restaurant has been showcased on \"Diners, Drive-Ins and Dives” and has a loyal fan following for its falafel pita and banana milkshakes. The falafel and milkshake combination is so popular, the menu features the two as a value combination for just under $10. If you’ve never been, go now, and be sure to order the milkshake combination.\u003c/p>\n\u003cfigure id=\"attachment_111389\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalaffelsDriveIn.jpg\" alt=\"Customers in line at Falafel’s Drive In in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111389\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalaffelsDriveIn-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers in line at Falafel’s Drive In in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.falafelsdrivein.com/\" target=\"_blank\">\u003cstrong>Falafel’s Drive In\u003c/strong>\u003c/a>\u003cbr>\n2301 Stevens Creek Blvd. [\u003ca href=\"https://goo.gl/oqNGzT\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95128\u003cbr>\nPh: (408) 294-7886\u003cbr>\nHours: Mon-Sat 10am-8pm; Sun 10am-6pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/FalafelsDriveIn/?fref=ts\" target=\"_blank\">Falafel’s Drive In\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Falafel Stop\u003c/h2>\n\u003cfigure id=\"attachment_111388\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalafelStopPita.jpg\" alt=\"A falafel pita with spicy tahini at Falafel stop.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStopPita-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A falafel pita with spicy tahini at Falafel stop. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Night or day, a large gathering of hungry customers can be found waiting to pick up their order fresh out of the kitchen at Falafel Stop in Sunnyvale. The restaurant serves a vegetarian menu of Middle Eastern dishes including freshly prepared falafels served in a pita with homemade tahini and a hot chili sauce. The restaurant also serves a menu of grilled meats out of a separate kitchen window. The delicious pita stuffed with dense falafels drizzled with tahini, crisp cucumbers and pickles is well worth enduring the long wait.\u003c/p>\n\u003cfigure id=\"attachment_111387\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalafelStop.jpg\" alt=\"Customers wait on line to pickup their order from the kitchen at Falafel Stop in Sunnyvale.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111387\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafelStop-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers wait on line to pickup their order from the kitchen at Falafel Stop in Sunnyvale. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.falafelstop.biz/\" target=\"_blank\">\u003cstrong>Falafel Stop\u003c/strong>\u003c/a>\u003cbr>\n1325 Sunnyvale Saratoga Rd. [\u003ca href=\"https://goo.gl/P2zAUC\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94087\u003cbr>\nPh: (408) 735-7182\u003cbr>\nHours: Mon-Sun 11am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Falafel-Stop-485276381500600/?fref=ts\" target=\"_blank\">Falafel Stop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/FalafelStop\" target=\"_blank\">@FalafelStop\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Falafelle\u003c/h2>\n\u003cfigure id=\"attachment_111386\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/FalafellePlate.jpg\" alt=\"A falafel plate at Falafelle.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111386\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/FalafellePlate-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A falafel plate at Falafelle. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This fairly new and small restaurant in Belmont is growing in popularity for their warm hospitality and a menu of fresh and healthy Middle Eastern dishes. The combination platter is the best way to enjoy and admire all the colors and flavors the small shop has to offer. The dish features freshly prepared falafels which are dark and crispy on the outside but remain moist and fluffy inside. The falafels are served with various sides such as a crisp cucumber and tomato salad and an incredibly smooth and rich hummus.\u003c/p>\n\u003cfigure id=\"attachment_111385\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/Falafelle.jpg\" alt=\"Inside Falafelle in Belmont.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111385\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/Falafelle-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Falafelle in Belmont. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://squareup.com/store/falafelle\" target=\"_blank\">\u003cstrong>Falafelle\u003c/strong>\u003c/a>\u003cbr>\n1035 Ralston Ave. [\u003ca href=\"https://goo.gl/CGbih4\" target=\"_blank\">map\u003c/a>]\u003cbr>\nBelmont, CA 94002\u003cbr>\nHours: Tue-Sat 11am-3:30pm and 5:30-8:30pm; Closed on Sunday and Monday\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/falafelleus\" target=\"_blank\">@Falafelleus\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Mr. Falafel\u003c/h2>\n\u003cfigure id=\"attachment_111392\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/MrFalafelWrap.jpg\" alt=\"A falafel wrap at Mr. Falafel in Morgan Hill.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111392\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafelWrap-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A falafel wrap at Mr. Falafel in Morgan Hill. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This small store in Morgan Hill prepares a delicious and inexpensive falafel wrap along with a menu of Mediterranean dips and salads. The wrap starts with freshly fried falafels which have a great crunch while remaining moist and crumbly on the inside. The falafels are wrapped with diced cucumbers, tomatoes and a rich tahini sauce in lavash which is then grilled giving the flatbread a great crunch and smoky flavor. For a few dollars more, the falafel deluxe adds hummus, roasted eggplants and potatoes.\u003c/p>\n\u003cfigure id=\"attachment_111391\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/MrFalafel.jpg\" alt=\"Inside Mr. Falafel in Morgan Hill.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111391\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/MrFalafel-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Mr. Falafel in Morgan Hill. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://mrfalafel.net/\" target=\"_blank\">\u003cstrong>Mr. Falafel\u003c/strong>\u003c/a>\u003cbr>\n17455 Monterey Rd. [\u003ca href=\"https://goo.gl/OzDd0o\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMorgan Hill, CA 95037\u003cbr>\nPh: (408) 778-7777\u003cbr>\nHours: Mon-Sun 11am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Mr-Falafel-124946817521403/?fref=ts\" target=\"_blank\">Mr. Falafel\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Bay Area Bites Guide to 5 Popular Thai Restaurants South of San Francisco",
"title": "Bay Area Bites Guide to 5 Popular Thai Restaurants South of San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>The bold and unique flavors of Thai cuisine make it an adventurous yet thoroughly enjoyable dining option. Dishes can be light and simple such as Pork Larb served in crisp lettuce cups or they can be a carefully balanced marriage of flavors as with a great Pad Thai. That balance of contrasting flavors is what makes Thai food such a delicious cuisine: a fiery curry tamed by the sweetness of creamy coconut milk or brightened up with the zing of a lime and Thai basil. With the Bay Area being home to so many diverse cultures and flavors, of course great Thai restaurants abound. Here are five popular Thai restaurants south of San Francisco. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Tee Nee Thai\u003c/h2>\n\u003cfigure id=\"attachment_111211\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/TeeNeeThaiTantic.jpg\" alt=\"The Thai-tanic eggplant at Tee Nee Thai Cuisine in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111211\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Thai-tanic eggplant at Tee Nee Thai Cuisine in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tee Nee Thai is regularly selected as the best Thai restaurant in Silicon Valley for its menu of Thai staples served in an elegantly decorated setting. The menu features familiar dishes such as Tom Ka Gai soup, Pad Thai and Pad See Ewe. However, do be sure to try house specials such as the Thai-tanic eggplant with tender chunks of eggplant, sweet pieces of pineapple, and cashews in a coconut chili sauce. Also worth enjoying is the Tamarind Duck with rich pieces of roasted duck that have been deep-fried for perfectly crisp skin and then tossed with pineapple and vegetables in a sweet and tangy tamarind sauce. The restaurant serves an extensive menu of hard-to-find beers which will delight any beer aficionado.\u003c/p>\n\u003cfigure id=\"attachment_111210\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/TeeNeeThaiDuck.jpg\" alt=\"The Tamarind Glazed Duck at Tee Nee Thai Cuisine.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111210\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Tamarind Glazed Duck at Tee Nee Thai Cuisine \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111209\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/TeeNeeThai.jpg\" alt=\"Inside Tee Nee Thai Cuisine in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111209\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Tee Nee Thai Cuisine in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.teeneethaisanjose.com/\" target=\"_blank\">\u003cb>Tee Nee Thai\u003c/b>\u003c/a>\u003cbr>\n1423 The Alameda [\u003ca href=\"https://goo.gl/Jnijh2\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95126\u003cbr>\nPh: (408) 947-7927\u003cbr>\nHours: Mon-Thu 11:30am-2:30pm and 5-9:30pm; Fri 11:30am-2:30pm and 5-10pm; Sat 5-10pm; Sun 5-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TeeNeeThaiSanJose/?fref=ts\" target=\"_blank\">Tee Nee Thai \u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Bangkok Bay Thai Cuisine\u003c/h2>\n\u003cfigure id=\"attachment_111199\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/BangkokBayPumpkin.jpg\" alt=\"A pumpkin curry with chicken and steamed rice at Bangkok Bay Thai Cuisine.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111199\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A pumpkin curry with chicken and steamed rice at Bangkok Bay Thai Cuisine. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This family-owned restaurant has been a local favorite since 1993, and serves an inexpensive menu of Thai dishes in a comfortable setting. For those who want to enjoy a lighter dish while still experiencing the unique flavors of Thai cuisine, the Mango Salad with grilled prawns, mango, fresh herbs and roasted coconut tossed in spicy lime dressing, is a perfect option. For a heartier dish, the Roasted Pumpkin Curry is a delicious balance of sweet coconut milk and thai chili with tender chunks of red pumpkin, bell peppers and sweet basil.\u003c/p>\n\u003cfigure id=\"attachment_111198\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/BangkokBayMangoSalad.jpg\" alt=\"A mango salad with prawns at Bangkok Bay Thai Cuisine.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111198\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Mango Salad with prawns at Bangkok Bay Thai Cuisine. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111197\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/BangkokBay.jpg\" alt=\"Inside Bangkok Bay Thai Cuisine in Redwood City.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111197\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Bangkok Bay Thai Cuisine in Redwood City. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.bangkokbay.com/\" target=\"_blank\">\u003cb>Bangkok Bay Thai Cuisine\u003c/b>\u003c/a>\u003cbr>\n825 El Camino Real [\u003ca href=\"https://goo.gl/u9X9xe\" target=\"_blank\">map\u003c/a>]\u003cbr>\nRedwood City, CA 94063\u003cbr>\nPh: 650) 365-5369\u003cbr>\nHours: Mon-Fri 11am-2:30pm and 5-9pm; Sat-Sun 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/BangkokBay/?fref=ts\" target=\"_blank\">Bangkok Bay Thai Cuisine\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Sweet Basil Thai Cuisine\u003c/h2>\n\u003cfigure id=\"attachment_111207\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/SweetBasilFreshRolls.jpg\" alt=\"Fresh Spring Rolls with a sweet and spicy peanut sauce.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111207\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fresh Spring Rolls with a sweet and spicy peanut sauce. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This hidden gem tucked away in a residential shopping center along the edge of the San Francisco Bay in Foster City, is regularly recognized by the Michelin Guide and Zagat for its delicious menu of Thai specialties. The dark wood tables, colorful light fixtures and artfully plated dishes contribute to the modern decor at Bangkok Bay Thai Cuisine. Even the appetizers are given a creative touch, such as the Fresh Spring Rolls are presented atop a sweet and slightly spicy peanut sauce garnished with a colorful lily flower. Seafood lovers will enjoy the Foster City Sea Curry which features a medley of seafood and fried eggplant in a beautifully fragrant coconut curry sauce seasoned with kaffir lime leaves.\u003c/p>\n\u003cfigure id=\"attachment_111208\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/SweetBasilSeafoodCurry.jpg\" alt=\"The Foster City Sea Curry at Sweet Basil Thai Cuisine.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111208\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Foster City Sea Curry at Sweet Basil Thai Cuisine. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111206\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/SweetBasil.jpg\" alt=\"Inside Sweet Basil Thai Cuisine in Foster City.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111206\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Sweet Basil Thai Cuisine in Foster City \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://sweetbasilthai.net/\" target=\"_blank\">\u003cb>Sweet Basil Thai Cuisine\u003c/b>\u003c/a>\u003cbr>\n1473 Beach Park Blvd. [\u003ca href=\"https://goo.gl/rPN8N3\" target=\"_blank\">map\u003c/a>]\u003cbr>\nFoster City, CA 94404\u003cbr>\nPh: (650) 212-5788\u003cbr>\nHours: Mon-Fri 11am-2pm and 5-9pm; Sat-Sun 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Sweetbasilfoster/?fref=ts\" target=\"_blank\">Sweet Basil Thai Cuisine\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Shana Thai Restaurant\u003c/h2>\n\u003cfigure id=\"attachment_111204\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ShanaPineapple.jpg\" alt=\"Pineapple fried rice served in a pineapple at Shana Thai.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111204\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pineapple fried rice served in a pineapple at Shana Thai. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This popular Thai restaurant, a stone's throw away from the bustling dining scene of downtown Mountain View, serves a menu of crowd-pleasing Thai dishes in a romantic setting. While you look over the menu, try one of the restaurant’s tropical soju cocktails or a sweet Thai iced tea. Enjoyable as both a side dish or main entree, the Pineapple Fried Rice is presented in a hollowed out pineapple half and features savory fried rice studded with juicy bites of pineapple and sweet raisins. Those who avoid spicy foods will enjoy Shana Thai’s Pad Thai with tender chunks of chicken and flat noodles in a delightful sweet and tangy sauce, garnished with crunchy peanuts for a pop of flavor and texture.\u003c/p>\n\u003cfigure id=\"attachment_111203\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ShanaPadThai.jpg\" alt=\"The Pad Thai at Shana Thai in Mountain View.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111203\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Pad Thai at Shana Thai in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111205\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ShanaThai.jpg\" alt=\"Inside Shana Thai in Mountain View.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111205\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Shana Thai in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.shanathai.com/\" target=\"_blank\">\u003cb>Shana Thai Restaurant\u003c/b>\u003c/a>\u003cbr>\n311 Moffett Blvd. [\u003ca href=\"https://goo.gl/9hR8FG\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMountain View, CA 94043\u003cbr>\nPh: (650) 940-9990\u003cbr>\nHours: Mon-Sun 11am-3pm and 5-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/shanathai/\" target=\"_blank\">Shana Thai Restaurant \u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Dusita Thai Cuisine\u003c/h2>\n\u003cfigure id=\"attachment_111201\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DusitaKaoSoy.jpg\" alt=\"Dusita’s Kao Soy featuring eggs noodles and chicken in a red and yellow curry sauce.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111201\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dusita’s Kao Soy featuring eggs noodles and chicken in a red and yellow curry sauce. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Like many popular restaurants in this neighborhood, Dusita Thai Cuisine is nestled among other restaurants serving various ethnic cuisines in small shopping mall along El Camino Real. The restaurant’s authentic Thai dishes are big on flavor but also spice, so be warned if you are new to Thai cuisine or sensitive to heat. Those who do enjoy spicy food should try Dusita’s Angry Pork featuring stir-fried pork with bell peppers and basil in a red curry. Green peppercorns, ginger and lime provide a tangy bite to the fiery dish while coconut milk adds to touch of sweetness. On the less spicy side of things, the popular Kao Soy Chicken features tender bites of chicken and fresh egg noodles simmered in a silky smooth red & yellow curry sauce, sweetened with coconut milk. A cold, crisp Chang beer or a sweet and smoky Thai iced tea are a delicious way to tame the heat if things get too intense.\u003c/p>\n\u003cfigure id=\"attachment_111200\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DusitaAngryPork.jpg\" alt=\"A fiery dish of Dusita’s Angry Pork.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A fiery dish of Dusita’s Angry Pork. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111202\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DusitaThai.jpg\" alt=\"Inside Dusita Thai Cuisine in Santa Clara.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111202\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Dusita Thai Cuisine in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/dusita-thai-cuisine-santa-clara\" target=\"_blank\">\u003cb>Dusita Thai Cuisine\u003c/b>\u003c/a>\u003cbr>\n2325 El Camino Real [\u003ca href=\"https://goo.gl/CEfrK3\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95050\u003cbr>\nPh: (408) 247-5199\u003cbr>\nHours: Mon-Fri 10am-3pm and 5-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Dusita-Thai-Cuisine/111382215561697?fref=ts\" target=\"_blank\">Dusita Thai Cuisine\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "With the Bay Area being home to so many diverse cultures and flavors, of course great Thai restaurants abound. Here are five popular Thai restaurants south of San Francisco. If we missed your favorite please be sure to share it in the comments.",
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"description": "With the Bay Area being home to so many diverse cultures and flavors, of course great Thai restaurants abound. Here are five popular Thai restaurants south of San Francisco. If we missed your favorite please be sure to share it in the comments.",
"title": "Bay Area Bites Guide to 5 Popular Thai Restaurants South of San Francisco | KQED",
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"headline": "Bay Area Bites Guide to 5 Popular Thai Restaurants South of San Francisco",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The bold and unique flavors of Thai cuisine make it an adventurous yet thoroughly enjoyable dining option. Dishes can be light and simple such as Pork Larb served in crisp lettuce cups or they can be a carefully balanced marriage of flavors as with a great Pad Thai. That balance of contrasting flavors is what makes Thai food such a delicious cuisine: a fiery curry tamed by the sweetness of creamy coconut milk or brightened up with the zing of a lime and Thai basil. With the Bay Area being home to so many diverse cultures and flavors, of course great Thai restaurants abound. Here are five popular Thai restaurants south of San Francisco. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Tee Nee Thai\u003c/h2>\n\u003cfigure id=\"attachment_111211\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/TeeNeeThaiTantic.jpg\" alt=\"The Thai-tanic eggplant at Tee Nee Thai Cuisine in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111211\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiTantic-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Thai-tanic eggplant at Tee Nee Thai Cuisine in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tee Nee Thai is regularly selected as the best Thai restaurant in Silicon Valley for its menu of Thai staples served in an elegantly decorated setting. The menu features familiar dishes such as Tom Ka Gai soup, Pad Thai and Pad See Ewe. However, do be sure to try house specials such as the Thai-tanic eggplant with tender chunks of eggplant, sweet pieces of pineapple, and cashews in a coconut chili sauce. Also worth enjoying is the Tamarind Duck with rich pieces of roasted duck that have been deep-fried for perfectly crisp skin and then tossed with pineapple and vegetables in a sweet and tangy tamarind sauce. The restaurant serves an extensive menu of hard-to-find beers which will delight any beer aficionado.\u003c/p>\n\u003cfigure id=\"attachment_111210\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/TeeNeeThaiDuck.jpg\" alt=\"The Tamarind Glazed Duck at Tee Nee Thai Cuisine.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111210\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThaiDuck-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Tamarind Glazed Duck at Tee Nee Thai Cuisine \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111209\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/TeeNeeThai.jpg\" alt=\"Inside Tee Nee Thai Cuisine in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111209\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/TeeNeeThai-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Tee Nee Thai Cuisine in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.teeneethaisanjose.com/\" target=\"_blank\">\u003cb>Tee Nee Thai\u003c/b>\u003c/a>\u003cbr>\n1423 The Alameda [\u003ca href=\"https://goo.gl/Jnijh2\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95126\u003cbr>\nPh: (408) 947-7927\u003cbr>\nHours: Mon-Thu 11:30am-2:30pm and 5-9:30pm; Fri 11:30am-2:30pm and 5-10pm; Sat 5-10pm; Sun 5-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TeeNeeThaiSanJose/?fref=ts\" target=\"_blank\">Tee Nee Thai \u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Bangkok Bay Thai Cuisine\u003c/h2>\n\u003cfigure id=\"attachment_111199\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/BangkokBayPumpkin.jpg\" alt=\"A pumpkin curry with chicken and steamed rice at Bangkok Bay Thai Cuisine.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111199\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayPumpkin-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A pumpkin curry with chicken and steamed rice at Bangkok Bay Thai Cuisine. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This family-owned restaurant has been a local favorite since 1993, and serves an inexpensive menu of Thai dishes in a comfortable setting. For those who want to enjoy a lighter dish while still experiencing the unique flavors of Thai cuisine, the Mango Salad with grilled prawns, mango, fresh herbs and roasted coconut tossed in spicy lime dressing, is a perfect option. For a heartier dish, the Roasted Pumpkin Curry is a delicious balance of sweet coconut milk and thai chili with tender chunks of red pumpkin, bell peppers and sweet basil.\u003c/p>\n\u003cfigure id=\"attachment_111198\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/BangkokBayMangoSalad.jpg\" alt=\"A mango salad with prawns at Bangkok Bay Thai Cuisine.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111198\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBayMangoSalad-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Mango Salad with prawns at Bangkok Bay Thai Cuisine. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111197\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/BangkokBay.jpg\" alt=\"Inside Bangkok Bay Thai Cuisine in Redwood City.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111197\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/BangkokBay-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Bangkok Bay Thai Cuisine in Redwood City. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.bangkokbay.com/\" target=\"_blank\">\u003cb>Bangkok Bay Thai Cuisine\u003c/b>\u003c/a>\u003cbr>\n825 El Camino Real [\u003ca href=\"https://goo.gl/u9X9xe\" target=\"_blank\">map\u003c/a>]\u003cbr>\nRedwood City, CA 94063\u003cbr>\nPh: 650) 365-5369\u003cbr>\nHours: Mon-Fri 11am-2:30pm and 5-9pm; Sat-Sun 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/BangkokBay/?fref=ts\" target=\"_blank\">Bangkok Bay Thai Cuisine\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Sweet Basil Thai Cuisine\u003c/h2>\n\u003cfigure id=\"attachment_111207\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/SweetBasilFreshRolls.jpg\" alt=\"Fresh Spring Rolls with a sweet and spicy peanut sauce.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111207\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilFreshRolls-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fresh Spring Rolls with a sweet and spicy peanut sauce. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This hidden gem tucked away in a residential shopping center along the edge of the San Francisco Bay in Foster City, is regularly recognized by the Michelin Guide and Zagat for its delicious menu of Thai specialties. The dark wood tables, colorful light fixtures and artfully plated dishes contribute to the modern decor at Bangkok Bay Thai Cuisine. Even the appetizers are given a creative touch, such as the Fresh Spring Rolls are presented atop a sweet and slightly spicy peanut sauce garnished with a colorful lily flower. Seafood lovers will enjoy the Foster City Sea Curry which features a medley of seafood and fried eggplant in a beautifully fragrant coconut curry sauce seasoned with kaffir lime leaves.\u003c/p>\n\u003cfigure id=\"attachment_111208\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/SweetBasilSeafoodCurry.jpg\" alt=\"The Foster City Sea Curry at Sweet Basil Thai Cuisine.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111208\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasilSeafoodCurry-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Foster City Sea Curry at Sweet Basil Thai Cuisine. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111206\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/SweetBasil.jpg\" alt=\"Inside Sweet Basil Thai Cuisine in Foster City.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111206\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/SweetBasil-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Sweet Basil Thai Cuisine in Foster City \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://sweetbasilthai.net/\" target=\"_blank\">\u003cb>Sweet Basil Thai Cuisine\u003c/b>\u003c/a>\u003cbr>\n1473 Beach Park Blvd. [\u003ca href=\"https://goo.gl/rPN8N3\" target=\"_blank\">map\u003c/a>]\u003cbr>\nFoster City, CA 94404\u003cbr>\nPh: (650) 212-5788\u003cbr>\nHours: Mon-Fri 11am-2pm and 5-9pm; Sat-Sun 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Sweetbasilfoster/?fref=ts\" target=\"_blank\">Sweet Basil Thai Cuisine\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Shana Thai Restaurant\u003c/h2>\n\u003cfigure id=\"attachment_111204\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ShanaPineapple.jpg\" alt=\"Pineapple fried rice served in a pineapple at Shana Thai.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111204\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPineapple-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pineapple fried rice served in a pineapple at Shana Thai. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This popular Thai restaurant, a stone's throw away from the bustling dining scene of downtown Mountain View, serves a menu of crowd-pleasing Thai dishes in a romantic setting. While you look over the menu, try one of the restaurant’s tropical soju cocktails or a sweet Thai iced tea. Enjoyable as both a side dish or main entree, the Pineapple Fried Rice is presented in a hollowed out pineapple half and features savory fried rice studded with juicy bites of pineapple and sweet raisins. Those who avoid spicy foods will enjoy Shana Thai’s Pad Thai with tender chunks of chicken and flat noodles in a delightful sweet and tangy sauce, garnished with crunchy peanuts for a pop of flavor and texture.\u003c/p>\n\u003cfigure id=\"attachment_111203\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ShanaPadThai.jpg\" alt=\"The Pad Thai at Shana Thai in Mountain View.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111203\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaPadThai-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Pad Thai at Shana Thai in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111205\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ShanaThai.jpg\" alt=\"Inside Shana Thai in Mountain View.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111205\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ShanaThai-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Shana Thai in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.shanathai.com/\" target=\"_blank\">\u003cb>Shana Thai Restaurant\u003c/b>\u003c/a>\u003cbr>\n311 Moffett Blvd. [\u003ca href=\"https://goo.gl/9hR8FG\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMountain View, CA 94043\u003cbr>\nPh: (650) 940-9990\u003cbr>\nHours: Mon-Sun 11am-3pm and 5-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/shanathai/\" target=\"_blank\">Shana Thai Restaurant \u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Dusita Thai Cuisine\u003c/h2>\n\u003cfigure id=\"attachment_111201\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DusitaKaoSoy.jpg\" alt=\"Dusita’s Kao Soy featuring eggs noodles and chicken in a red and yellow curry sauce.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111201\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaKaoSoy-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dusita’s Kao Soy featuring eggs noodles and chicken in a red and yellow curry sauce. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Like many popular restaurants in this neighborhood, Dusita Thai Cuisine is nestled among other restaurants serving various ethnic cuisines in small shopping mall along El Camino Real. The restaurant’s authentic Thai dishes are big on flavor but also spice, so be warned if you are new to Thai cuisine or sensitive to heat. Those who do enjoy spicy food should try Dusita’s Angry Pork featuring stir-fried pork with bell peppers and basil in a red curry. Green peppercorns, ginger and lime provide a tangy bite to the fiery dish while coconut milk adds to touch of sweetness. On the less spicy side of things, the popular Kao Soy Chicken features tender bites of chicken and fresh egg noodles simmered in a silky smooth red & yellow curry sauce, sweetened with coconut milk. A cold, crisp Chang beer or a sweet and smoky Thai iced tea are a delicious way to tame the heat if things get too intense.\u003c/p>\n\u003cfigure id=\"attachment_111200\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DusitaAngryPork.jpg\" alt=\"A fiery dish of Dusita’s Angry Pork.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaAngryPork-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A fiery dish of Dusita’s Angry Pork. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111202\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/DusitaThai.jpg\" alt=\"Inside Dusita Thai Cuisine in Santa Clara.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-111202\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/DusitaThai-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Dusita Thai Cuisine in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/dusita-thai-cuisine-santa-clara\" target=\"_blank\">\u003cb>Dusita Thai Cuisine\u003c/b>\u003c/a>\u003cbr>\n2325 El Camino Real [\u003ca href=\"https://goo.gl/CEfrK3\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95050\u003cbr>\nPh: (408) 247-5199\u003cbr>\nHours: Mon-Fri 10am-3pm and 5-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Dusita-Thai-Cuisine/111382215561697?fref=ts\" target=\"_blank\">Dusita Thai Cuisine\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Five Great Restaurants to Enjoy Poke Bowls South of San Francisco",
"title": "Five Great Restaurants to Enjoy Poke Bowls South of San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>If there was ever a recent food trend that has taken the Bay Area by storm, \u003ca href=\"https://en.wikipedia.org/wiki/Poke_(fish_salad)\" target=\"_blank\">poke\u003c/a> bowls sure fit the ticket. Every week it seems like a new store has popped up offering their take on this classic Hawaiian dish. Traditionally, the dish is served as a mix of raw seafood tossed in a soy marinade and served over rice. There are a number of variations of poke in Hawaii but not nearly as many as those that have emerged with this new trend. As usual, San Francisco serves as the hot bed for the recent poke bowl trend in the Bay Area but the peninsula and South Bay are speckled with plenty of great options. Here are five great restaurants to enjoy poke bowls South of San Francisco. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Go Fish Poke Bar\u003c/h2>\n\u003cfigure id=\"attachment_110599\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishSignature.jpg\" alt=\"The signature poke bowl at Go Fish Poke Bar.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110599\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The signature poke bowl at Go Fish Poke Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Started by Google’s former head sushi chef, \u003cstrong>Go Fish Poke Bar\u003c/strong> offers an extensive menu with high-quality ingredients, sustainable seafood and delicious housemade sauces. Customers can customize their poke bowl with base ingredients such as chilled yam noodles, brown rice, mixed local greens; then top with dressed or undressed seafood options; and pick from an offering of toppings such as Gilroy garlic \u003ca href=\"https://en.wikipedia.org/wiki/Furikake\" target=\"_blank\">furikake\u003c/a> and spicy tempura flakes. You can also order off a menu of their top five creations. The popular \u003ca href=\"https://en.wikipedia.org/wiki/Tataki\" target=\"_blank\">tataki\u003c/a> bowl tosses bites of seared albacore tuna in a light and zesty ponzu dressing and is topped with crunchy fried onions, sesame seeds, green onions, ginger and wasabi. In addition to poke bowls the store also has a small menu of hand rolls and chef's specials.\u003c/p>\n\u003cfigure id=\"attachment_110600\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishTataki.jpg\" alt=\"The tataki bowl with seared albacore tuna with ponzu dressing and fried onions.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The tataki bowl with seared albacore tuna with ponzu dressing and fried onions. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110598\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishPoke.jpg\" alt=\"The counter at Go Fish Poke.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110598\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The counter at Go Fish Poke. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.gofishpokebar.com/\" target=\"_blank\">\u003cstrong>Go Fish Poke Bar\u003c/strong>\u003c/a>\u003cbr>\n1183 S De Anza Blvd. #40 [\u003ca href=\"https://goo.gl/AGt8O8\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95129\u003cbr>\nPh: (408) 343-0988\u003cbr>\nHours: Tue-Sun 11am-9pm; Closed Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/gofishpokebar/?fref=ts\" target=\"_blank\">Go Fish Poke Bar\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/GoFishPoke\" target=\"_blank\">@GoFishPoke\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Poki Bowl\u003c/h2>\n\u003cfigure id=\"attachment_110612\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowlAhiSalmon.jpg\" alt=\"Ahi tuna and salmon with seaweed salad, ginger, cucumbers and green onions at Poki Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110612\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and salmon with seaweed salad, ginger, cucumbers and green onions at Poki Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Poki Bowl\u003c/strong>, a small shop in South San Jose, usually has a line out the door come lunchtime for their inexpensive poke bowls. The menu is relatively straightforward: customers can create a bowl with rice, chips or mixed greens and then top with a selection of dressed and undressed seafood. Toppings such as avocado, masago eggs and crab meat are included in the price. However, seaweed salad and extra scoops of avocado or fish are an additional charge. The soy-based house dressing is a tasty balance of sweet and savory but for a creamy, umami-packed treat go for the miso dressing.\u003c/p>\n\u003cfigure id=\"attachment_110611\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowlAhi.jpg\" alt=\"Ahi tuna and yellowtail with cucumbers, green onions, crab salad and avocado at Poki Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110611\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and yellowtail with cucumbers, green onions, crab salad and avocado at Poki Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110610\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowl.jpg\" alt=\"Customers in line at Poki Bowl in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110610\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers in line at Poki Bowl in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.poki-bowl.com/menu\" target=\"_blank\">\u003cstrong>Poki Bowl\u003c/strong>\u003c/a>\u003cbr>\n4750 Almaden Expy. [\u003ca href=\"https://goo.gl/YZ8ze7\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95118\u003cbr>\nPh: (669) 247-7654\u003cbr>\nHours: Mon-Sun 11am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/PokiBowl1/?fref=ts\" target=\"_blank\">Poki Bowl\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/pokibowl1\" target=\"_blank\">@pokibowl1\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Pokeatery\u003c/h2>\n\u003cfigure id=\"attachment_110605\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeateryAhi.jpg\" alt=\"Ahi tuna over kelp noodles and brown rice with spicy crab salad and seaweed salad.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110605\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna over kelp noodles and brown rice with spicy crab salad and seaweed salad. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Island vibes and tasty poke bowl creations can be found at \u003cstrong>Pokeatery\u003c/strong> in San Mateo. Customers can begin their creations with options such as traditional rice as well as kelp noodles or a zesty citrus kale salad. For seafood options, Poki Bowl serves Ahi tuna, albacore, salmon, yellowtail and shrimp as well as octopus and tofu. For a traditional bowl I recommend the ahi tuna over kelp noodles and rice with a side of spicy crab salad and seaweed salad topped with a salty and sweet furikake seasoning. However, the kale salad topped with mixed seafood, creamy bites of avocado, cucumbers and onions is a delicious alternative.\u003c/p>\n\u003cfigure id=\"attachment_110606\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeateryKaleBowl.jpg\" alt=\"Salmon, ahi tuna and shrimp with mangos over a kale salad.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110606\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Salmon, ahi tuna and shrimp with mangos over a kale salad. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110604\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/Pokeatery.jpg\" alt=\"Customer ordering at Pokeatery in San Mateo.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110604\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customer ordering at Pokeatery in San Mateo. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.pokeatery.com/\" target=\"_blank\">\u003cstrong>Pokeatery\u003c/strong>\u003c/a>\u003cbr>\n407 S B St. [\u003ca href=\"https://goo.gl/VRLIRo\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Mateo CA 94401\u003cbr>\nPh: (650) 389-2672\u003cbr>\nHours: Mon-Thu 11:30am-8pm; Fri-Sat 11:30am-8pm; Sun 11:30am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pokeatery\" target=\"_blank\">Pokeatery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/pokeatery\" target=\"_blank\">@pokeatery\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>PokéLOVE\u003c/h2>\n\u003cfigure id=\"attachment_110608\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLoveAhi.jpg\" alt=\"Ahi tuna and salmon in ponzu and spicy shoyu over cabbage slaw and brown rice.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110608\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and salmon in ponzu and spicy shoyu over cabbage slaw and brown rice. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>PokéLOVE\u003c/strong>, a brand new shop in Palo Alto, is already generating a good deal of attention with their extensive menu of high quality and sometimes unconventional ingredients. Customers can pick from a menu of favorite combos or build their own poke bowl to their liking. In addition to rice and greens, unique base options include farro, quinoa and soba noodles. Among the seafood options, PokéLOVE offers sustainably-farmed organic salmon from Sweden. The restaurant also serves organic chicken and tofu as protein options. Continuing with the theme of straying away from traditional poke, PokéLOVE’s dressings include sweet Thai chili, masala curry, and Korean chili paste. For those who enjoy the traditional flavor, the citrus forward ponzu sauce is wonderful over cubes of ahi tuna and yellowtail.\u003c/p>\n\u003cfigure id=\"attachment_110609\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLoveKaleShellfish.jpg\" alt=\"Scallops, octopus and shrimp in shoyu dressing over kale and roasted vegetables.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110609\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Scallops, octopus and shrimp in shoyu dressing over kale and roasted vegetables. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110607\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLove.jpg\" alt=\"PokéLOVE employees building poke bowls\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110607\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">PokéLOVE employees building poke bowls \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://pokelove.com/\" target=\"_blank\">\u003cstrong>PokéLOVE\u003c/strong>\u003c/a>\u003cbr>\n855 El Camino Real #9 [\u003ca href=\"https://goo.gl/ZJ3P1C\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 800-7388\u003cbr>\nHours: Mon-Sun 11am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/thepokelove/?fref=ts\" target=\"_blank\">PokéBOWL\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/thepokelove\" target=\"_blank\">@thepokelove\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Hawaiian Poke Bowl\u003c/h2>\n\u003cfigure id=\"attachment_110602\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianShoyuSalmon.jpg\" alt=\"The shoyu salmon bowl at Hawaiian Poke Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110602\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The shoyu salmon bowl at Hawaiian Poke Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Hawaiian Poke Bowl\u003c/strong> started small by only offering their organic poke creations from a tent at the San Pedro Square Farmers’ Market. You can still make a visit each Friday but they have now set up a permanent location on the other side of downtown at the new SoFa Market. The concise menu offers salmon or ahi tuna in either a spicy mayo or shoyu dressing served over rice or mixed greens. Then top your bowl with green onions, ginger, avocado and jalapenos. The spicy tuna is a perfect option if you enjoy spicy tuna rolls at your favorite sushi bar. If you’re more a fan of the salty and savory flavors the shoyu dressing is your pick. Both options are delicious.\u003c/p>\n\u003cfigure id=\"attachment_110603\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianSpicyAhi.jpg\" alt=\"The spicy ahi bowl at Hawaiian Poke Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110603\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy ahi bowl at Hawaiian Poke Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110601\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianPokeBowl.jpg\" alt=\"Hawaiian Poke Bowl inside the SoFA Market in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110601\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Hawaiian Poke Bowl inside the SoFA Market in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.hawaiian-pokebowl.com/\" target=\"_blank\">\u003cstrong>Hawaiian Poke Bowl\u003c/strong>\u003c/a>\u003cbr>\n387 S 1st St. [\u003ca href=\"https://goo.gl/yZaH5u\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95113\u003cbr>\nPh: (408) 564-8393\u003cbr>\nHours: Mon-Fri 11:30am-9pm; Sat 11:30am-10pm; Sun 11:30am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Hawaiian-Poke-Bowl-508712315944963/?fref=ts\" target=\"_blank\">Hawaiian Poke Bowl\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PokeBowl\" target=\"_blank\">@PokeBowl\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "If there was ever a recent food trend that has taken the Bay Area by storm, poke bowls sure fit the ticket. As usual, San Francisco serves as the hot bed for the recent poke bowl trend in the Bay Area but the peninsula and South Bay are speckled with plenty of great options. Here are five great restaurants to enjoy poke bowls South of San Francisco. \r\n",
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"description": "If there was ever a recent food trend that has taken the Bay Area by storm, poke bowls sure fit the ticket. As usual, San Francisco serves as the hot bed for the recent poke bowl trend in the Bay Area but the peninsula and South Bay are speckled with plenty of great options. Here are five great restaurants to enjoy poke bowls South of San Francisco. \r\n",
"title": "Five Great Restaurants to Enjoy Poke Bowls South of San Francisco | KQED",
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"headline": "Five Great Restaurants to Enjoy Poke Bowls South of San Francisco",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If there was ever a recent food trend that has taken the Bay Area by storm, \u003ca href=\"https://en.wikipedia.org/wiki/Poke_(fish_salad)\" target=\"_blank\">poke\u003c/a> bowls sure fit the ticket. Every week it seems like a new store has popped up offering their take on this classic Hawaiian dish. Traditionally, the dish is served as a mix of raw seafood tossed in a soy marinade and served over rice. There are a number of variations of poke in Hawaii but not nearly as many as those that have emerged with this new trend. As usual, San Francisco serves as the hot bed for the recent poke bowl trend in the Bay Area but the peninsula and South Bay are speckled with plenty of great options. Here are five great restaurants to enjoy poke bowls South of San Francisco. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Go Fish Poke Bar\u003c/h2>\n\u003cfigure id=\"attachment_110599\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishSignature.jpg\" alt=\"The signature poke bowl at Go Fish Poke Bar.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110599\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The signature poke bowl at Go Fish Poke Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Started by Google’s former head sushi chef, \u003cstrong>Go Fish Poke Bar\u003c/strong> offers an extensive menu with high-quality ingredients, sustainable seafood and delicious housemade sauces. Customers can customize their poke bowl with base ingredients such as chilled yam noodles, brown rice, mixed local greens; then top with dressed or undressed seafood options; and pick from an offering of toppings such as Gilroy garlic \u003ca href=\"https://en.wikipedia.org/wiki/Furikake\" target=\"_blank\">furikake\u003c/a> and spicy tempura flakes. You can also order off a menu of their top five creations. The popular \u003ca href=\"https://en.wikipedia.org/wiki/Tataki\" target=\"_blank\">tataki\u003c/a> bowl tosses bites of seared albacore tuna in a light and zesty ponzu dressing and is topped with crunchy fried onions, sesame seeds, green onions, ginger and wasabi. In addition to poke bowls the store also has a small menu of hand rolls and chef's specials.\u003c/p>\n\u003cfigure id=\"attachment_110600\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishTataki.jpg\" alt=\"The tataki bowl with seared albacore tuna with ponzu dressing and fried onions.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The tataki bowl with seared albacore tuna with ponzu dressing and fried onions. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110598\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishPoke.jpg\" alt=\"The counter at Go Fish Poke.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110598\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The counter at Go Fish Poke. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.gofishpokebar.com/\" target=\"_blank\">\u003cstrong>Go Fish Poke Bar\u003c/strong>\u003c/a>\u003cbr>\n1183 S De Anza Blvd. #40 [\u003ca href=\"https://goo.gl/AGt8O8\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95129\u003cbr>\nPh: (408) 343-0988\u003cbr>\nHours: Tue-Sun 11am-9pm; Closed Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/gofishpokebar/?fref=ts\" target=\"_blank\">Go Fish Poke Bar\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/GoFishPoke\" target=\"_blank\">@GoFishPoke\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Poki Bowl\u003c/h2>\n\u003cfigure id=\"attachment_110612\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowlAhiSalmon.jpg\" alt=\"Ahi tuna and salmon with seaweed salad, ginger, cucumbers and green onions at Poki Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110612\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and salmon with seaweed salad, ginger, cucumbers and green onions at Poki Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Poki Bowl\u003c/strong>, a small shop in South San Jose, usually has a line out the door come lunchtime for their inexpensive poke bowls. The menu is relatively straightforward: customers can create a bowl with rice, chips or mixed greens and then top with a selection of dressed and undressed seafood. Toppings such as avocado, masago eggs and crab meat are included in the price. However, seaweed salad and extra scoops of avocado or fish are an additional charge. The soy-based house dressing is a tasty balance of sweet and savory but for a creamy, umami-packed treat go for the miso dressing.\u003c/p>\n\u003cfigure id=\"attachment_110611\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowlAhi.jpg\" alt=\"Ahi tuna and yellowtail with cucumbers, green onions, crab salad and avocado at Poki Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110611\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and yellowtail with cucumbers, green onions, crab salad and avocado at Poki Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110610\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowl.jpg\" alt=\"Customers in line at Poki Bowl in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110610\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers in line at Poki Bowl in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.poki-bowl.com/menu\" target=\"_blank\">\u003cstrong>Poki Bowl\u003c/strong>\u003c/a>\u003cbr>\n4750 Almaden Expy. [\u003ca href=\"https://goo.gl/YZ8ze7\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95118\u003cbr>\nPh: (669) 247-7654\u003cbr>\nHours: Mon-Sun 11am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/PokiBowl1/?fref=ts\" target=\"_blank\">Poki Bowl\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/pokibowl1\" target=\"_blank\">@pokibowl1\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Pokeatery\u003c/h2>\n\u003cfigure id=\"attachment_110605\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeateryAhi.jpg\" alt=\"Ahi tuna over kelp noodles and brown rice with spicy crab salad and seaweed salad.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110605\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna over kelp noodles and brown rice with spicy crab salad and seaweed salad. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Island vibes and tasty poke bowl creations can be found at \u003cstrong>Pokeatery\u003c/strong> in San Mateo. Customers can begin their creations with options such as traditional rice as well as kelp noodles or a zesty citrus kale salad. For seafood options, Poki Bowl serves Ahi tuna, albacore, salmon, yellowtail and shrimp as well as octopus and tofu. For a traditional bowl I recommend the ahi tuna over kelp noodles and rice with a side of spicy crab salad and seaweed salad topped with a salty and sweet furikake seasoning. However, the kale salad topped with mixed seafood, creamy bites of avocado, cucumbers and onions is a delicious alternative.\u003c/p>\n\u003cfigure id=\"attachment_110606\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeateryKaleBowl.jpg\" alt=\"Salmon, ahi tuna and shrimp with mangos over a kale salad.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110606\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Salmon, ahi tuna and shrimp with mangos over a kale salad. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110604\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/Pokeatery.jpg\" alt=\"Customer ordering at Pokeatery in San Mateo.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110604\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customer ordering at Pokeatery in San Mateo. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.pokeatery.com/\" target=\"_blank\">\u003cstrong>Pokeatery\u003c/strong>\u003c/a>\u003cbr>\n407 S B St. [\u003ca href=\"https://goo.gl/VRLIRo\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Mateo CA 94401\u003cbr>\nPh: (650) 389-2672\u003cbr>\nHours: Mon-Thu 11:30am-8pm; Fri-Sat 11:30am-8pm; Sun 11:30am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pokeatery\" target=\"_blank\">Pokeatery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/pokeatery\" target=\"_blank\">@pokeatery\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>PokéLOVE\u003c/h2>\n\u003cfigure id=\"attachment_110608\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLoveAhi.jpg\" alt=\"Ahi tuna and salmon in ponzu and spicy shoyu over cabbage slaw and brown rice.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110608\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and salmon in ponzu and spicy shoyu over cabbage slaw and brown rice. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>PokéLOVE\u003c/strong>, a brand new shop in Palo Alto, is already generating a good deal of attention with their extensive menu of high quality and sometimes unconventional ingredients. Customers can pick from a menu of favorite combos or build their own poke bowl to their liking. In addition to rice and greens, unique base options include farro, quinoa and soba noodles. Among the seafood options, PokéLOVE offers sustainably-farmed organic salmon from Sweden. The restaurant also serves organic chicken and tofu as protein options. Continuing with the theme of straying away from traditional poke, PokéLOVE’s dressings include sweet Thai chili, masala curry, and Korean chili paste. For those who enjoy the traditional flavor, the citrus forward ponzu sauce is wonderful over cubes of ahi tuna and yellowtail.\u003c/p>\n\u003cfigure id=\"attachment_110609\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLoveKaleShellfish.jpg\" alt=\"Scallops, octopus and shrimp in shoyu dressing over kale and roasted vegetables.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110609\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Scallops, octopus and shrimp in shoyu dressing over kale and roasted vegetables. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110607\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLove.jpg\" alt=\"PokéLOVE employees building poke bowls\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110607\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">PokéLOVE employees building poke bowls \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://pokelove.com/\" target=\"_blank\">\u003cstrong>PokéLOVE\u003c/strong>\u003c/a>\u003cbr>\n855 El Camino Real #9 [\u003ca href=\"https://goo.gl/ZJ3P1C\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 800-7388\u003cbr>\nHours: Mon-Sun 11am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/thepokelove/?fref=ts\" target=\"_blank\">PokéBOWL\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/thepokelove\" target=\"_blank\">@thepokelove\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Hawaiian Poke Bowl\u003c/h2>\n\u003cfigure id=\"attachment_110602\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianShoyuSalmon.jpg\" alt=\"The shoyu salmon bowl at Hawaiian Poke Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110602\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The shoyu salmon bowl at Hawaiian Poke Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Hawaiian Poke Bowl\u003c/strong> started small by only offering their organic poke creations from a tent at the San Pedro Square Farmers’ Market. You can still make a visit each Friday but they have now set up a permanent location on the other side of downtown at the new SoFa Market. The concise menu offers salmon or ahi tuna in either a spicy mayo or shoyu dressing served over rice or mixed greens. Then top your bowl with green onions, ginger, avocado and jalapenos. The spicy tuna is a perfect option if you enjoy spicy tuna rolls at your favorite sushi bar. If you’re more a fan of the salty and savory flavors the shoyu dressing is your pick. Both options are delicious.\u003c/p>\n\u003cfigure id=\"attachment_110603\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianSpicyAhi.jpg\" alt=\"The spicy ahi bowl at Hawaiian Poke Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110603\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy ahi bowl at Hawaiian Poke Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110601\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianPokeBowl.jpg\" alt=\"Hawaiian Poke Bowl inside the SoFA Market in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110601\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Hawaiian Poke Bowl inside the SoFA Market in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.hawaiian-pokebowl.com/\" target=\"_blank\">\u003cstrong>Hawaiian Poke Bowl\u003c/strong>\u003c/a>\u003cbr>\n387 S 1st St. [\u003ca href=\"https://goo.gl/yZaH5u\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95113\u003cbr>\nPh: (408) 564-8393\u003cbr>\nHours: Mon-Fri 11:30am-9pm; Sat 11:30am-10pm; Sun 11:30am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Hawaiian-Poke-Bowl-508712315944963/?fref=ts\" target=\"_blank\">Hawaiian Poke Bowl\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PokeBowl\" target=\"_blank\">@PokeBowl\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Bay Area Bites Guide to the Best Spots to Drink Beer This Summer",
"title": "Bay Area Bites Guide to the Best Spots to Drink Beer This Summer",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Summer is finally here and what better way to enjoy the sun and warm weather than with a cool beer sipped on a lovely garden patio?\u003c/p>\n\u003cp>Fortunately, the Bay Area brewing scene is booming, with local craft breweries and taprooms popping up all over. If you want to get an in-depth look at the brewing trends right now, listen to \u003ca href=\"http://ww2.kqed.org/forum/2016/05/25/raising-a-pint-to-the-bay-area-beer-scene/?a=commentsATag\" target=\"_blank\">the KQED Forum discussion\u003c/a>. If you just want to get to drinking, then check out our list of some of the best beer spots in the city, East Bay, South Bay, and North Bay (broadly speaking, geographically).\u003c/p>\n\u003cp>And, no, we were not able to include everywhere that has great beer. If we missed your favorite spot, let us know in the comments.\u003c/p>\n\u003cfigure id=\"attachment_110177\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k.jpg\">\u003cimg class=\"size-full wp-image-110177\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k.jpg\" alt=\"Biergarten in San San Francisco\" width=\"1920\" height=\"1367\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-400x285.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-800x570.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-768x547.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-1440x1025.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-1180x840.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-960x684.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Biergarten in San San Francisco \u003ccite>(Markus Spiering)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>San Francisco:\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.beachchalet.com/chalet-brewery/#chalet-brewery-overview\" target=\"_blank\">The Beach Chalet\u003c/a> (Golden Gate Park): Yes, it's primarily known as a tourist destination. But the Beach Chalet has its own brewery. And you can sip a beer in the backyard park garden, with the ocean breeze blowing through.\u003c/li>\n\u003cli>\u003ca href=\"http://www.zeitgeistsf.com/\" target=\"_blank\">Zeitgeist\u003c/a> (Mission): 40 beers on tap, an outdoor beer garden with picnic tables. Sure, it's right next to the freeway, but it's a San Francisco classic.\u003c/li>\n\u003cli>\u003ca href=\"http://monkskettle.com/\" target=\"_blank\">Monk's Kettle\u003c/a> (Mission): It bills itself as your neighborhood tavern, but slightly fancier. There are daily food specials, made with whatever the local ingredients of the day are. If you're really here for the drinks, there are 28 taps, a cask engine, and over 100 bottles -- mostly local and Belgian style beers.\u003c/li>\n\u003cli>\u003ca href=\"http://www.elriosf.com/\" target=\"_blank\">El Rio\u003c/a> (Mission): This cash-only dive, is a staple of San Francisco gay bars. Join in the party in the overgrown quirky backyard patio, play pool or salsa dance. Get there early on Fridays for free oysters.\u003c/li>\n\u003cli>\u003ca href=\"http://www.wildsidewest.com/\" target=\"_blank\">Wild Side West\u003c/a> (Bernal Heights): Wild Side West has been serving up beer for the LGBT community in its backyard since 1962 -- making it one of the city's original beergardens.\u003c/li>\n\u003cli>\u003ca href=\"http://biergartensf.com/\" target=\"_blank\">Biergarten\u003c/a> (Hayes Valley): Biergarten is the grandaddy of beer gardens in the city. Beer, brats, picnic tables, and blankets to ward off the chill.\u003c/li>\n\u003cli>\u003ca href=\"http://ggtaproom.com/\" target=\"_blank\">Golden Gate Taproom\u003c/a> (Union Square): A relatively new addition to the city scene, Golden Gate Taproom has over 100 beers and games like shuffleboard, foosball, and skeeball. There are also lots of TVs, if sports are your thing.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fatangelsf.com/\" target=\"_blank\">Fat Angel\u003c/a> (Western Addition): A connoisser's spot, Fat Angel Food & Libation has constantly changing taps, a long list of unique bottles, and wine and cocktails if you get tired of beer. Check the calendar for special events, like tap takeovers from local breweries.\u003c/li>\n\u003cli>\u003ca href=\"http://theramprestaurant.com/\" target=\"_blank\">The Ramp\u003c/a> (Mission Bay): San Francisco is, after all, a city on the water, and if you want to enjoy your drinks while admiring that view and some oysters, then The Ramp is the spot for you.\u003c/li>\n\u003cli>\u003ca href=\"http://www.sparrowbarandkitchen.com/\" target=\"_blank\">Sparrow Bar and Kitchen \u003c/a>(Upper Haight): Sparrow is a high-brow alternative to the classic beer garden, with local food and drinks.\u003c/li>\n\u003cli>\u003ca href=\"http://www.magnoliapub.com/\" target=\"_blank\">Magnolia Gastropub and Brewery\u003c/a> (Upper Haight): Considered one of the best craft breweries in the city, Magnolia serves 20 of its beers daily.\u003c/li>\n\u003cli>\u003ca href=\"http://www.southernpacificbrewing.com/\" target=\"_blank\">Southern Pacific Brewing Company\u003c/a> (Mission): In a converted warehouse, Southern Pacific has created a large, open, light-filled space that serves up its barrels, plus unique guest brewers.\u003c/li>\n\u003cli>\u003ca href=\"http://thirstybear.com/\" target=\"_blank\">Thirsty Bear Brewing Company\u003c/a> (SoMa): On the edge of the financial district, Thirsty Bear is a popular spot to grab a drink and a bite after work. One of the oldest of the breweries in the city, it typically has 10 of its beers on tap -- meant to be paired with the tapas they serve up.\u003c/li>\n\u003cli>\u003ca href=\"http://www.goodbeer.com/\" target=\"_blank\">Speakeasy Ales & Lagers\u003c/a> (India's Basin): Speakeasy can feel like, well, a speakeasy -- a secret that not everyone travels down to. There's a rotating list of beers available by flight, growler or bottle. And you can take a tour of the brewery. [CLOSED] \u003ca href=\"http://www.sfchronicle.com/food/article/Speakeasy-brewery-resumes-operation-as-workers-11026698.php\" target=\"_blank\">news about Speakeasy\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sunsetbeersf.com/\" target=\"_blank\">Sunset Reservoir Brewing Company\u003c/a> (Outer Sunset): It only opened a bit over a year ago, but Sunset Reservoir has become popular for its range of distinct beers: stouts to sours. There are also shared plates and sandwiches, and brunch on weekends so you can start drinking early.\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_99790\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/DSC_0706.jpg\">\u003cimg class=\"size-full wp-image-99790\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/DSC_0706.jpg\" alt=\"The bar at Drake's\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The bar at Drake's \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>East Bay:\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.lostandfound510.com/\" target=\"_blank\">Lost & Found\u003c/a> (Oakland): A beer garden with 20 beers on draft, an eclectic menu of small and medium plates, with things like deviled eggs and tacos, and an outdoor patio with a ping-pong table and bean bag toss.\u003c/li>\n\u003cli>\u003ca href=\"http://www.rosamundesausagegrill.com/downtown-oakland.html\" target=\"_blank\">Rosamunde\u003c/a> (Oakland): First and foremost, it's about the sausage. But also, the 16 craft beers on tap that you can drink on the sidewalk patio or inside.\u003c/li>\n\u003cli>\u003ca href=\"http://www.thelakechalet.com/#home\" target=\"_blank\">Lake Chalet\u003c/a> (Oakland): Sister to the Beach Chalet in San Francisco, Lake Chalet is primarily about sitting on the dock, taking in the views of Lake Merritt. And drinking one of the restaurant's own beers on draft.\u003c/li>\n\u003cli>\u003ca href=\"http://telegraphoakland.com/\" target=\"_blank\">Telegraph\u003c/a> (Oakland): Local art, pop-up shops, and housemade sausages, sandwiches, and burgers -- all to be enjoyed in the outdoor picnic tables. Of course, don't forget one of the local draft or bottled beers, or kombucha.\u003c/li>\n\u003cli>\u003ca href=\"http://www.thetrappist.com/\" target=\"_blank\">The Trappist\u003c/a> (Oakland): If you want hard to find specialty beers, particularly those from Belgium, then the Trappist is the place to go.\u003c/li>\n\u003cli>\u003ca href=\"http://www.beer-revolution.com/index.html\" target=\"_blank\">Beer Revolution\u003c/a> (Oakland): Beer Revolution is the true beer aficionado's spot, with 50 taps and hundreds of bottle options. Grab food from one of the neighboring spots.\u003c/li>\n\u003cli>\u003ca href=\"http://drinkdrakes.com/visit/barrelhouse/\" target=\"_blank\">Drake's Dealership\u003c/a> (Oakland): While Drake's brewhouse and taproom is in San Leandro, its massive outdoor beer garden and restaurant opened in Oakland last year. It has outdoor seating with live music, 32 taps, a growler station, and a wood-fire pizza oven.\u003c/li>\n\u003cli>\u003ca href=\"http://brotzeitbiergarten.com/\" target=\"_blank\">Brotzeit Lokal\u003c/a> (Oakland): The waterfront beer garden has a rotating list of German and U.S. craft beers. Try the brats or jalapeño chicken. And be sure to get your beer in a boot.\u003c/li>\n\u003cli>\u003ca href=\"http://www.yelp.com/biz/heinolds-first-and-last-chance-saloon-oakland\" target=\"_blank\">Heinold's First and Last Chance Saloon\u003c/a> (Oakland): The legendary bar is a designated historic landmark -- a badge you earn after pouring drinks since the late 1800s. Sit inside and be amazed by the history, or sit outside on the patio facing the water.\u003c/li>\n\u003cli>\u003ca href=\"http://factionbrewing.com/\" target=\"_blank\">Faction Brewing\u003c/a> (Alameda): Started as a brewhouse in an old airplane hangar, Faction now has a tasting room, a patio that looks out over the San Francisco skyline, and rotating food trucks.\u003c/li>\n\u003cli>\u003ca href=\"http://www.westbraebiergarten.com/\" target=\"_blank\">Westbrae Beer Garden\u003c/a> (Berkeley): Outdoor beer garden with California beers, ciders, wine, and house-made sangria. Guest food trucks on weekends and a Latin American menu always.\u003c/li>\n\u003cli>\u003ca href=\"http://www.jupiterbeer.com/\" target=\"_blank\">Jupiter\u003c/a> (Berkeley): In an old livery stable from the 1890s, Jupiter serves 12 house and 20 regional craft beers. There's also a two-story beer garden, with fire pit, and pizza.\u003c/li>\n\u003cli>\u003ca href=\"http://prizefighterbar.com/\" target=\"_blank\">Prizefighter\u003c/a> (Emeryville): Voted one of the best bars in America by \u003cem>Esquire \u003c/em>last year, Prizefighter has plenty of beer on tap, but it's really about their top-end cocktails and spirits.\u003c/li>\n\u003cli>\u003ca href=\"http://tap-25.com/\" target=\"_blank\">Tap 25\u003c/a> (Livermore): The 25 in the name comes from the 25 rotating beers on tap. There is also a large list of bottles on the menu. Sit outside in the brick courtyard and enjoy the live music while you drink your beer.\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_110167\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/LiquidBreadTaps-1000.jpg\">\u003cimg class=\"size-full wp-image-110167\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/LiquidBreadTaps-1000.jpg\" alt=\"Liquid Bread taps\" width=\"1000\" height=\"667\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000-960x640.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Liquid Bread taps \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>South Bay\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"http://teskes-germania.com/\" target=\"_blank\">Teske's Germania\u003c/a> (San Jose): A classic German restaurant and beer garden in the heart of San Jose.\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/MarketBeerCo/\" target=\"_blank\">Market Beer Company\u003c/a> (San Jose): Inside the San Pedro Square Market, there's plenty of nearby food options. But then try and pick just one beer from the Market Beer Company, especially if there's a guest tap takeover.\u003c/li>\n\u003cli>\u003ca href=\"http://steinsbeergarden.com/\" target=\"_blank\">Steins Beer Garden\u003c/a> (Mountain View): There are 16 house staple beers and 15 rotating taps, local beers and from around the world, which should be plenty for you to work through.\u003c/li>\n\u003cli>\u003ca href=\"http://bierha.us/\" target=\"_blank\">Bierhaus\u003c/a> (Mountain View): Small plates, burgers, and an outdoor beer garden with German and European beers (and a few American craft brews).\u003c/li>\n\u003cli>\u003ca href=\"http://www.eltorobrewing.com/\" target=\"_blank\">El Toro Brewing Company\u003c/a> (Morgan Hill): This is your old-fashioned, classic brewpub, with wood-fired pizzas and cheesesteak sandwiches -- and really good beer. There are 25 beers on tap, primarily their own award-winning ones.\u003c/li>\n\u003cli>\u003ca href=\"http://www.liquidbreadcampbell.com/#liquid-bread-gastropub-home\" target=\"_blank\">Liquid Bread\u003c/a> (Campbell): There are more than 20 taps and a large fridge of bottles. But don't miss out on the high-end and unique food. try the doughnut bread pudding.\u003c/li>\n\u003cli>\u003ca href=\"http://www.hmbbrewingco.com/\" target=\"_blank\">Half Moon Bay Brewing Company\u003c/a> (Half Moon Bay): Being right near Half Moon Bay's famous beaches and surfing spots probably makes the beers taste better. It at least makes for a better day and viewing spot from their patio.\u003c/li>\n\u003cli>\u003ca href=\"http://www.gourmethausstaudt.com/\" target=\"_blank\">Gourmet Haus Staudt\u003c/a> (Redwood City): In the back of a German specialty store, the beer garden serves up authentic beers, sausages, and pretzels. Be warned, though: this is not a place for late night owls.\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_110168\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/14389213079_8e2d095361_k.jpg\">\u003cimg class=\"size-full wp-image-110168\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/14389213079_8e2d095361_k.jpg\" alt=\"Russian River Brewing tasting sampler\" width=\"1920\" height=\"1110\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-400x231.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-800x463.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-768x444.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-1440x833.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-1180x682.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-960x555.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Russian River Brewing tasting sampler \u003ccite>(George Ruiz)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>North Bay\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"http://russianriverbrewing.com/age-check.html?prev=http://russianriverbrewing.com/\" target=\"_blank\">Russian River Brewing Company\u003c/a> (Santa Rosa): If you make the trip north, you'll definitely want to visit Russian River's brewpub. The Northern California brewery is a regional favorite and it serves up its fresh beers with some pub snacks.\u003c/li>\n\u003cli>\u003ca href=\"https://lagunitas.com/taprooms/petaluma\" target=\"_blank\">Lagunitas Taproom\u003c/a> (Petaluma): Take a tour of the brewery and then taste for yourself.\u003c/li>\n\u003cli>\u003ca href=\"http://www.marinbrewing.com/\" target=\"_blank\">Marin Brewing Company\u003c/a> (Larkspur): Situated right across from the Golden Gate Ferry, Marin Brew Co for after work or weekend drinks and burgers. Sit on the patio and enjoy the music.\u003c/li>\n\u003cli>\u003ca href=\"http://www.millvalleybeerworks.com/\" target=\"_blank\">Beerworks\u003c/a> (Mill Valley): It's a small restaurant, specializing in local entrees that change regularly. But the beer list is massive, with samplings from all over the world mixed with regional hard-to-find brews.\u003c/li>\n\u003cli>\u003ca href=\"http://www.barbocce.com/#bocce\" target=\"_blank\">Bar Bocce\u003c/a> (Sausalito): You can, literally, paddle up to the beach in the back of Bar Bocce, pull your boat (or board) ashore, and enjoy some drinks on the patio. Try the pizzas with your local craft beer.\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "The Bay Area brewing scene is booming, with local craft breweries and taprooms popping up all over. Check out Bay Area Bites guide to some of the best beer spots in the city, East Bay, South Bay, and North Bay.",
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"description": "The Bay Area brewing scene is booming, with local craft breweries and taprooms popping up all over. Check out Bay Area Bites guide to some of the best beer spots in the city, East Bay, South Bay, and North Bay.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Summer is finally here and what better way to enjoy the sun and warm weather than with a cool beer sipped on a lovely garden patio?\u003c/p>\n\u003cp>Fortunately, the Bay Area brewing scene is booming, with local craft breweries and taprooms popping up all over. If you want to get an in-depth look at the brewing trends right now, listen to \u003ca href=\"http://ww2.kqed.org/forum/2016/05/25/raising-a-pint-to-the-bay-area-beer-scene/?a=commentsATag\" target=\"_blank\">the KQED Forum discussion\u003c/a>. If you just want to get to drinking, then check out our list of some of the best beer spots in the city, East Bay, South Bay, and North Bay (broadly speaking, geographically).\u003c/p>\n\u003cp>And, no, we were not able to include everywhere that has great beer. If we missed your favorite spot, let us know in the comments.\u003c/p>\n\u003cfigure id=\"attachment_110177\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k.jpg\">\u003cimg class=\"size-full wp-image-110177\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k.jpg\" alt=\"Biergarten in San San Francisco\" width=\"1920\" height=\"1367\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-400x285.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-800x570.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-768x547.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-1440x1025.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-1180x840.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/7170480831_726b1bdaa8_k-960x684.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Biergarten in San San Francisco \u003ccite>(Markus Spiering)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>San Francisco:\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.beachchalet.com/chalet-brewery/#chalet-brewery-overview\" target=\"_blank\">The Beach Chalet\u003c/a> (Golden Gate Park): Yes, it's primarily known as a tourist destination. But the Beach Chalet has its own brewery. And you can sip a beer in the backyard park garden, with the ocean breeze blowing through.\u003c/li>\n\u003cli>\u003ca href=\"http://www.zeitgeistsf.com/\" target=\"_blank\">Zeitgeist\u003c/a> (Mission): 40 beers on tap, an outdoor beer garden with picnic tables. Sure, it's right next to the freeway, but it's a San Francisco classic.\u003c/li>\n\u003cli>\u003ca href=\"http://monkskettle.com/\" target=\"_blank\">Monk's Kettle\u003c/a> (Mission): It bills itself as your neighborhood tavern, but slightly fancier. There are daily food specials, made with whatever the local ingredients of the day are. If you're really here for the drinks, there are 28 taps, a cask engine, and over 100 bottles -- mostly local and Belgian style beers.\u003c/li>\n\u003cli>\u003ca href=\"http://www.elriosf.com/\" target=\"_blank\">El Rio\u003c/a> (Mission): This cash-only dive, is a staple of San Francisco gay bars. Join in the party in the overgrown quirky backyard patio, play pool or salsa dance. Get there early on Fridays for free oysters.\u003c/li>\n\u003cli>\u003ca href=\"http://www.wildsidewest.com/\" target=\"_blank\">Wild Side West\u003c/a> (Bernal Heights): Wild Side West has been serving up beer for the LGBT community in its backyard since 1962 -- making it one of the city's original beergardens.\u003c/li>\n\u003cli>\u003ca href=\"http://biergartensf.com/\" target=\"_blank\">Biergarten\u003c/a> (Hayes Valley): Biergarten is the grandaddy of beer gardens in the city. Beer, brats, picnic tables, and blankets to ward off the chill.\u003c/li>\n\u003cli>\u003ca href=\"http://ggtaproom.com/\" target=\"_blank\">Golden Gate Taproom\u003c/a> (Union Square): A relatively new addition to the city scene, Golden Gate Taproom has over 100 beers and games like shuffleboard, foosball, and skeeball. There are also lots of TVs, if sports are your thing.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fatangelsf.com/\" target=\"_blank\">Fat Angel\u003c/a> (Western Addition): A connoisser's spot, Fat Angel Food & Libation has constantly changing taps, a long list of unique bottles, and wine and cocktails if you get tired of beer. Check the calendar for special events, like tap takeovers from local breweries.\u003c/li>\n\u003cli>\u003ca href=\"http://theramprestaurant.com/\" target=\"_blank\">The Ramp\u003c/a> (Mission Bay): San Francisco is, after all, a city on the water, and if you want to enjoy your drinks while admiring that view and some oysters, then The Ramp is the spot for you.\u003c/li>\n\u003cli>\u003ca href=\"http://www.sparrowbarandkitchen.com/\" target=\"_blank\">Sparrow Bar and Kitchen \u003c/a>(Upper Haight): Sparrow is a high-brow alternative to the classic beer garden, with local food and drinks.\u003c/li>\n\u003cli>\u003ca href=\"http://www.magnoliapub.com/\" target=\"_blank\">Magnolia Gastropub and Brewery\u003c/a> (Upper Haight): Considered one of the best craft breweries in the city, Magnolia serves 20 of its beers daily.\u003c/li>\n\u003cli>\u003ca href=\"http://www.southernpacificbrewing.com/\" target=\"_blank\">Southern Pacific Brewing Company\u003c/a> (Mission): In a converted warehouse, Southern Pacific has created a large, open, light-filled space that serves up its barrels, plus unique guest brewers.\u003c/li>\n\u003cli>\u003ca href=\"http://thirstybear.com/\" target=\"_blank\">Thirsty Bear Brewing Company\u003c/a> (SoMa): On the edge of the financial district, Thirsty Bear is a popular spot to grab a drink and a bite after work. One of the oldest of the breweries in the city, it typically has 10 of its beers on tap -- meant to be paired with the tapas they serve up.\u003c/li>\n\u003cli>\u003ca href=\"http://www.goodbeer.com/\" target=\"_blank\">Speakeasy Ales & Lagers\u003c/a> (India's Basin): Speakeasy can feel like, well, a speakeasy -- a secret that not everyone travels down to. There's a rotating list of beers available by flight, growler or bottle. And you can take a tour of the brewery. [CLOSED] \u003ca href=\"http://www.sfchronicle.com/food/article/Speakeasy-brewery-resumes-operation-as-workers-11026698.php\" target=\"_blank\">news about Speakeasy\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://sunsetbeersf.com/\" target=\"_blank\">Sunset Reservoir Brewing Company\u003c/a> (Outer Sunset): It only opened a bit over a year ago, but Sunset Reservoir has become popular for its range of distinct beers: stouts to sours. There are also shared plates and sandwiches, and brunch on weekends so you can start drinking early.\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_99790\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/DSC_0706.jpg\">\u003cimg class=\"size-full wp-image-99790\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/DSC_0706.jpg\" alt=\"The bar at Drake's\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/DSC_0706-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The bar at Drake's \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>East Bay:\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.lostandfound510.com/\" target=\"_blank\">Lost & Found\u003c/a> (Oakland): A beer garden with 20 beers on draft, an eclectic menu of small and medium plates, with things like deviled eggs and tacos, and an outdoor patio with a ping-pong table and bean bag toss.\u003c/li>\n\u003cli>\u003ca href=\"http://www.rosamundesausagegrill.com/downtown-oakland.html\" target=\"_blank\">Rosamunde\u003c/a> (Oakland): First and foremost, it's about the sausage. But also, the 16 craft beers on tap that you can drink on the sidewalk patio or inside.\u003c/li>\n\u003cli>\u003ca href=\"http://www.thelakechalet.com/#home\" target=\"_blank\">Lake Chalet\u003c/a> (Oakland): Sister to the Beach Chalet in San Francisco, Lake Chalet is primarily about sitting on the dock, taking in the views of Lake Merritt. And drinking one of the restaurant's own beers on draft.\u003c/li>\n\u003cli>\u003ca href=\"http://telegraphoakland.com/\" target=\"_blank\">Telegraph\u003c/a> (Oakland): Local art, pop-up shops, and housemade sausages, sandwiches, and burgers -- all to be enjoyed in the outdoor picnic tables. Of course, don't forget one of the local draft or bottled beers, or kombucha.\u003c/li>\n\u003cli>\u003ca href=\"http://www.thetrappist.com/\" target=\"_blank\">The Trappist\u003c/a> (Oakland): If you want hard to find specialty beers, particularly those from Belgium, then the Trappist is the place to go.\u003c/li>\n\u003cli>\u003ca href=\"http://www.beer-revolution.com/index.html\" target=\"_blank\">Beer Revolution\u003c/a> (Oakland): Beer Revolution is the true beer aficionado's spot, with 50 taps and hundreds of bottle options. Grab food from one of the neighboring spots.\u003c/li>\n\u003cli>\u003ca href=\"http://drinkdrakes.com/visit/barrelhouse/\" target=\"_blank\">Drake's Dealership\u003c/a> (Oakland): While Drake's brewhouse and taproom is in San Leandro, its massive outdoor beer garden and restaurant opened in Oakland last year. It has outdoor seating with live music, 32 taps, a growler station, and a wood-fire pizza oven.\u003c/li>\n\u003cli>\u003ca href=\"http://brotzeitbiergarten.com/\" target=\"_blank\">Brotzeit Lokal\u003c/a> (Oakland): The waterfront beer garden has a rotating list of German and U.S. craft beers. Try the brats or jalapeño chicken. And be sure to get your beer in a boot.\u003c/li>\n\u003cli>\u003ca href=\"http://www.yelp.com/biz/heinolds-first-and-last-chance-saloon-oakland\" target=\"_blank\">Heinold's First and Last Chance Saloon\u003c/a> (Oakland): The legendary bar is a designated historic landmark -- a badge you earn after pouring drinks since the late 1800s. Sit inside and be amazed by the history, or sit outside on the patio facing the water.\u003c/li>\n\u003cli>\u003ca href=\"http://factionbrewing.com/\" target=\"_blank\">Faction Brewing\u003c/a> (Alameda): Started as a brewhouse in an old airplane hangar, Faction now has a tasting room, a patio that looks out over the San Francisco skyline, and rotating food trucks.\u003c/li>\n\u003cli>\u003ca href=\"http://www.westbraebiergarten.com/\" target=\"_blank\">Westbrae Beer Garden\u003c/a> (Berkeley): Outdoor beer garden with California beers, ciders, wine, and house-made sangria. Guest food trucks on weekends and a Latin American menu always.\u003c/li>\n\u003cli>\u003ca href=\"http://www.jupiterbeer.com/\" target=\"_blank\">Jupiter\u003c/a> (Berkeley): In an old livery stable from the 1890s, Jupiter serves 12 house and 20 regional craft beers. There's also a two-story beer garden, with fire pit, and pizza.\u003c/li>\n\u003cli>\u003ca href=\"http://prizefighterbar.com/\" target=\"_blank\">Prizefighter\u003c/a> (Emeryville): Voted one of the best bars in America by \u003cem>Esquire \u003c/em>last year, Prizefighter has plenty of beer on tap, but it's really about their top-end cocktails and spirits.\u003c/li>\n\u003cli>\u003ca href=\"http://tap-25.com/\" target=\"_blank\">Tap 25\u003c/a> (Livermore): The 25 in the name comes from the 25 rotating beers on tap. There is also a large list of bottles on the menu. Sit outside in the brick courtyard and enjoy the live music while you drink your beer.\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_110167\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/LiquidBreadTaps-1000.jpg\">\u003cimg class=\"size-full wp-image-110167\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/LiquidBreadTaps-1000.jpg\" alt=\"Liquid Bread taps\" width=\"1000\" height=\"667\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/LiquidBreadTaps-1000-960x640.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Liquid Bread taps \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>South Bay\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"http://teskes-germania.com/\" target=\"_blank\">Teske's Germania\u003c/a> (San Jose): A classic German restaurant and beer garden in the heart of San Jose.\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/MarketBeerCo/\" target=\"_blank\">Market Beer Company\u003c/a> (San Jose): Inside the San Pedro Square Market, there's plenty of nearby food options. But then try and pick just one beer from the Market Beer Company, especially if there's a guest tap takeover.\u003c/li>\n\u003cli>\u003ca href=\"http://steinsbeergarden.com/\" target=\"_blank\">Steins Beer Garden\u003c/a> (Mountain View): There are 16 house staple beers and 15 rotating taps, local beers and from around the world, which should be plenty for you to work through.\u003c/li>\n\u003cli>\u003ca href=\"http://bierha.us/\" target=\"_blank\">Bierhaus\u003c/a> (Mountain View): Small plates, burgers, and an outdoor beer garden with German and European beers (and a few American craft brews).\u003c/li>\n\u003cli>\u003ca href=\"http://www.eltorobrewing.com/\" target=\"_blank\">El Toro Brewing Company\u003c/a> (Morgan Hill): This is your old-fashioned, classic brewpub, with wood-fired pizzas and cheesesteak sandwiches -- and really good beer. There are 25 beers on tap, primarily their own award-winning ones.\u003c/li>\n\u003cli>\u003ca href=\"http://www.liquidbreadcampbell.com/#liquid-bread-gastropub-home\" target=\"_blank\">Liquid Bread\u003c/a> (Campbell): There are more than 20 taps and a large fridge of bottles. But don't miss out on the high-end and unique food. try the doughnut bread pudding.\u003c/li>\n\u003cli>\u003ca href=\"http://www.hmbbrewingco.com/\" target=\"_blank\">Half Moon Bay Brewing Company\u003c/a> (Half Moon Bay): Being right near Half Moon Bay's famous beaches and surfing spots probably makes the beers taste better. It at least makes for a better day and viewing spot from their patio.\u003c/li>\n\u003cli>\u003ca href=\"http://www.gourmethausstaudt.com/\" target=\"_blank\">Gourmet Haus Staudt\u003c/a> (Redwood City): In the back of a German specialty store, the beer garden serves up authentic beers, sausages, and pretzels. Be warned, though: this is not a place for late night owls.\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_110168\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/14389213079_8e2d095361_k.jpg\">\u003cimg class=\"size-full wp-image-110168\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/14389213079_8e2d095361_k.jpg\" alt=\"Russian River Brewing tasting sampler\" width=\"1920\" height=\"1110\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-400x231.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-800x463.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-768x444.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-1440x833.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-1180x682.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/14389213079_8e2d095361_k-960x555.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Russian River Brewing tasting sampler \u003ccite>(George Ruiz)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>North Bay\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"http://russianriverbrewing.com/age-check.html?prev=http://russianriverbrewing.com/\" target=\"_blank\">Russian River Brewing Company\u003c/a> (Santa Rosa): If you make the trip north, you'll definitely want to visit Russian River's brewpub. The Northern California brewery is a regional favorite and it serves up its fresh beers with some pub snacks.\u003c/li>\n\u003cli>\u003ca href=\"https://lagunitas.com/taprooms/petaluma\" target=\"_blank\">Lagunitas Taproom\u003c/a> (Petaluma): Take a tour of the brewery and then taste for yourself.\u003c/li>\n\u003cli>\u003ca href=\"http://www.marinbrewing.com/\" target=\"_blank\">Marin Brewing Company\u003c/a> (Larkspur): Situated right across from the Golden Gate Ferry, Marin Brew Co for after work or weekend drinks and burgers. Sit on the patio and enjoy the music.\u003c/li>\n\u003cli>\u003ca href=\"http://www.millvalleybeerworks.com/\" target=\"_blank\">Beerworks\u003c/a> (Mill Valley): It's a small restaurant, specializing in local entrees that change regularly. But the beer list is massive, with samplings from all over the world mixed with regional hard-to-find brews.\u003c/li>\n\u003cli>\u003ca href=\"http://www.barbocce.com/#bocce\" target=\"_blank\">Bar Bocce\u003c/a> (Sausalito): You can, literally, paddle up to the beach in the back of Bar Bocce, pull your boat (or board) ashore, and enjoy some drinks on the patio. Try the pizzas with your local craft beer.\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Bay Area Bites Guide to 5 Can't-Miss South Bay Korean Barbecue Restaurants",
"title": "Bay Area Bites Guide to 5 Can't-Miss South Bay Korean Barbecue Restaurants",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Mom said not to play with your food, unless, of course, you’re grilling your own dinner tableside. Korean barbecue is best enjoyed among a group of friends who can help you partake in the gluttonous portions of meat, bottles of cold beer or soju, and delicious side dishes, or banchan. In the South Bay Area, Santa Clara is home to a number of fantastic Korean barbecue restaurants often tucked away in neighborhood shopping centers. Here are five can’t-miss restaurants for Korean barbecue in the South Bay Area. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Gooyi Gooyi\u003c/h2>\n\u003cfigure id=\"attachment_109881\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyi.jpg\" alt=\"The banchan selections at Gooyi Gooyi.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109881\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The banchan selections at Gooyi Gooyi. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Gooyi Gooyi\u003c/strong> shares a small Santa Clara shopping mall with two adult book stores and Bobby’s Liquor (a mecca for craft beer and small batch spirit enthusiasts), but the small restaurant is a can’t-miss for fans of Korean barbecue. Popular selections here include buttery tender pieces of boneless prime short rib, salt and pepper marinated cubes of short rib, and marinated beef bulgogi which develops a heavenly sweet flavor as it caramelizes on the hot griddle. To wash it all down be sure to order the housemade lemon soju. Gooyi Gooyi stays open until 2am, making it a popular destination to feast on barbecue and drink soju late into the night.\u003c/p>\n\u003cfigure id=\"attachment_109886\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib.jpg\" alt=\"Boneless pieces of short rib marinated in salt and pepper cooking on the griddle at Gooyi Gooyi.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109886\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Boneless pieces of short rib marinated in salt and pepper cooking on the griddle at Gooyi Gooyi. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109885\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib.jpg\" alt=\"A server cooks boneless prime short rib at Gooyi Gooyi.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109885\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A server cooks boneless prime short rib at Gooyi Gooyi. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109884\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyikimcheRice.jpg\" alt=\"Kimchi fried rice at Gooyi Gooyi\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109884\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Kimchi fried rice at Gooyi Gooyi \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109882\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyiBulgogi.jpg\" alt=\"Marinated beef bulgogi at Gooyi Gooyi.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109882\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Marinated beef bulgogi at Gooyi Gooyi. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109887\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyiTables.jpg\" alt=\"Diners inside Gooyi Gooyi in Santa Clara.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109887\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Diners inside Gooyi Gooyi in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/gooyi-gooyi-santa-clara\" target=\"_blank\">\u003cstrong>Gooyi Gooyi\u003c/strong>\u003c/a>\u003cbr>\n2331 El Camino Real. [\u003ca href=\"https://goo.gl/JGGUFY\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95050\u003cbr>\nPh: (408) 615-9292\u003cbr>\nHours: Mon-Sat 5pm-2am; Sun 5pm-12am\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Goo-Yi-Goo-Yi/118824201465851\" target=\"_blank\">Goo Yi Goo Yi\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003ch2>Chungdam\u003c/h2>\n\u003cfigure id=\"attachment_109875\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungDam.jpg\" alt=\"The banchan selections at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109875\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The banchan selections at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Chungdam\u003c/strong> serves Korean barbecue in a modern and sophisticated environment, making it a popular destination for celebrations. The non-marinated boneless short rib as well as the marinated boneless short rib is a great option for first time visitors. The non-marinated short rib pieces practically melt in your mouth and are great to enjoy the natural flavor of the high quality meat at Chungdam. The marinated pieces become deliciously sweet and sticky as they cook over the hot grill. A glass of cold, crisp Cass Fresh beer is the perfect companion for the sweet and spicy pork bulgogi.\u003c/p>\n\u003cfigure id=\"attachment_109878\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungDamPrimeShortRib.jpg\" alt=\"Slices of boneless short rib cooking on the grill at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109878\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Slices of boneless short rib cooking on the grill at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109876\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungdamGrill.jpg\" alt=\"Slices of boneless short rib cooking on the grill at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109876\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Slices of boneless short rib cooking on the grill at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109877\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungdamMarinatedGalbi.jpg\" alt=\"Marinated beef short rib on on the grill at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109877\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Marinated beef short rib on on the grill at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109879\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungDamSpicyPork.jpg\" alt=\"Spicy pork bulgogi at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109879\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Spicy pork bulgogi at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109880\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungdamTables.jpg\" alt=\"The interior of Chungdam in Santa Clara.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The interior of Chungdam in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://chungdamsv.com/\" target=\"_blank\">\u003cstrong>Chungdam\u003c/strong>\u003c/a>\u003cbr>\n3180 El Camino Real [\u003ca href=\"https://goo.gl/GZlcin\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95051\u003cbr>\nPh: (408) 246-1208\u003cbr>\nHours: Mon-Sat 11am-2:30pm, 5-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/ChungdamSV\" target=\"_blank\">Chungdam\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/ChungdamSV\" target=\"_blank\">@ChungdamSV\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003ch2>Han Sung Charcoal Barbecue\u003c/h2>\n\u003cfigure id=\"attachment_109889\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/HanSungGalbi.jpg\" alt=\"Short ribs cooking on the charcoal grill at Han Sung.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109889\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Short ribs cooking on the charcoal grill at Han Sung. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A sweet smoke lightly lingers in the dining room at \u003cstrong>Han Sung\u003c/strong> as hot charcoal grills cook tableside. The use of the charcoal grill gives this Korean barbecue restaurant a unique flair and adds a touch of smoky flavor to the grilled meats. The thinly sliced beef bulgogi has the perfect touch of sweetness, the charcoal smoke giving the meat an extra touch of savory flavor. The spicy pork bulgogi is prepared in the kitchen but arrives at your table piping hot with sweet, charred tips.\u003c/p>\n\u003cfigure id=\"attachment_109890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/HanSungRibs.jpg\" alt=\"A server cooks short ribs on the charcoal grill at Han Sung.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109890\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A server cooks short ribs on the charcoal grill at Han Sung. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109891\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/HanSungSpicyPork.jpg\" alt=\"Spicy pork bulgogi at Han Sung.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109891\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Spicy pork bulgogi at Han Sung. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109892\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/HanSungTables.jpg\" alt=\"Diners inside Han Sung in Santa Clara.\" width=\"1920\" height=\"1234\" class=\"size-full wp-image-109892\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-400x257.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-800x514.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-768x494.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-1440x926.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-1180x758.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-960x617.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Diners inside Han Sung in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/han-sung-bbq-santa-clara-2\" target=\"_blank\">\u003cstrong>Han Sung Charcoal Barbecue\u003c/strong>\u003c/a>\u003cbr>\n2644 El Camino Real [\u003ca href=\"https://goo.gl/g2BeWA\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95051\u003cbr>\nPh: (408) 246-7799\u003cbr>\nHours: Mon-Sat 10:30am-12am; Sun 10:30am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/HanSungBBQ/?fref=ts\" target=\"_blank\">Han Sung BBQ\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003ch2>Jang Su Jang\u003c/h2>\n\u003cfigure id=\"attachment_109893\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/JangSuJang.jpg\" alt=\"The banchan selections at Jang Su Jang.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109893\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The banchan selections at Jang Su Jang. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Jang Su Jang\u003c/strong> is regularly recognized by both the Michelin Guide and Zagat for their refined Korean barbecue. Two locations in Santa Clara and Milpitas are wildly popular, so be prepared for a decent wait to get your table. Attentive servers prepare your barbecue at your table and keep your banchan well stocked. The marinated short ribs have a light marinade and are buttery tender, while the pork belly is best when left of the griddle to crisp around the edges.\u003c/p>\n\u003cfigure id=\"attachment_109894\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/JangSuJangGrill.jpg\" alt=\"Marinated short rib and beef bulgogi cooking on the grill at Jang Su Jang.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109894\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Marinated short rib and beef bulgogi cooking on the grill at Jang Su Jang. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109895\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/JangSuJangPork.jpg\" alt=\"Pork belly cooking on the grill at Jang Su Jang.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109895\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pork belly cooking on the grill at Jang Su Jang. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109896\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/JangSuJangTables.jpg\" alt=\"Inside Jang Su Jang in Santa Clara.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109896\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Jang Su Jang in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://jangsujang.com/santa-clara/\" target=\"_blank\">\u003cstrong>Jang Su Jang\u003c/strong>\u003c/a>\u003cbr>\n3561 El Camino Real #10 [\u003ca href=\"https://goo.gl/CcbS1U\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95051\u003cbr>\nPh: (408) 246-1212\u003cbr>\nHours: Mon-Sun 11am-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Jang-Su-Jang-123066107742593/?fref=ts\" target=\"_blank\">Jang Su Jang\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003ch2>To Bang\u003c/h2>\n\u003cfigure id=\"attachment_109898\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ToBangGrill.jpg\" alt=\"The banchan selections and thinly sliced beef cooking on the grill at To Bang.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109898\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The banchan selections and thinly sliced beef cooking on the grill at To Bang. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tucked away in a neighborhood shopping center in Santa Clara, \u003cstrong>To Bang\u003c/strong> serves Korean barbecue in gluttonous portions with their popular family style combination dinners. With the combination dinner, guests can enjoy a full spread of thinly sliced beef, pork belly, kimchi stew, seafood pancake, steamed eggs, as well as all-you-can-eat banchan. Dinner combinations also include the option to add beer or soju for the table. To Bang was \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/21/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch/\">recently featured\u003c/a> on this season of “Check, Please! Bay Area.”\u003c/p>\n\u003cfigure id=\"attachment_109899\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ToBangMeat.jpg\" alt=\"Cooked thinly sliced beef and pork belly.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109899\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cooked thinly sliced beef and pork belly. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109897\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ToBang.jpg\" alt=\"Diners inside To Bang in Santa Clara.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109897\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Diners inside To Bang in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.tobangkoreanbbq.com/\" target=\"_blank\">\u003cstrong>To Bang\u003c/strong>\u003c/a>\u003cbr>\n1052 Kiely Blvd. [\u003ca href=\"https://goo.gl/AZ0tMc\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95051\u003cbr>\nPh: (408) 615-7540\u003cbr>\nHours: Mon-Fri 5:30-11pm; Sat-Sun 4:30-11pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Tobang/111373188896943?fref=ts\" target=\"_blank\">ToBang\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "In the South Bay Area, Santa Clara is home to a number of fantastic Korean barbecue restaurants often tucked away in neighborhood shopping centers. Here are five can’t-miss restaurants for Korean barbecue in the South Bay Area.",
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"description": "In the South Bay Area, Santa Clara is home to a number of fantastic Korean barbecue restaurants often tucked away in neighborhood shopping centers. Here are five can’t-miss restaurants for Korean barbecue in the South Bay Area.",
"title": "Bay Area Bites Guide to 5 Can't-Miss South Bay Korean Barbecue Restaurants | KQED",
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"headline": "Bay Area Bites Guide to 5 Can't-Miss South Bay Korean Barbecue Restaurants",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Mom said not to play with your food, unless, of course, you’re grilling your own dinner tableside. Korean barbecue is best enjoyed among a group of friends who can help you partake in the gluttonous portions of meat, bottles of cold beer or soju, and delicious side dishes, or banchan. In the South Bay Area, Santa Clara is home to a number of fantastic Korean barbecue restaurants often tucked away in neighborhood shopping centers. Here are five can’t-miss restaurants for Korean barbecue in the South Bay Area. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Gooyi Gooyi\u003c/h2>\n\u003cfigure id=\"attachment_109881\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyi.jpg\" alt=\"The banchan selections at Gooyi Gooyi.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109881\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The banchan selections at Gooyi Gooyi. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Gooyi Gooyi\u003c/strong> shares a small Santa Clara shopping mall with two adult book stores and Bobby’s Liquor (a mecca for craft beer and small batch spirit enthusiasts), but the small restaurant is a can’t-miss for fans of Korean barbecue. Popular selections here include buttery tender pieces of boneless prime short rib, salt and pepper marinated cubes of short rib, and marinated beef bulgogi which develops a heavenly sweet flavor as it caramelizes on the hot griddle. To wash it all down be sure to order the housemade lemon soju. Gooyi Gooyi stays open until 2am, making it a popular destination to feast on barbecue and drink soju late into the night.\u003c/p>\n\u003cfigure id=\"attachment_109886\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib.jpg\" alt=\"Boneless pieces of short rib marinated in salt and pepper cooking on the griddle at Gooyi Gooyi.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109886\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiSaltPepperShortRib-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Boneless pieces of short rib marinated in salt and pepper cooking on the griddle at Gooyi Gooyi. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109885\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib.jpg\" alt=\"A server cooks boneless prime short rib at Gooyi Gooyi.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109885\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiPrimeShortRib-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A server cooks boneless prime short rib at Gooyi Gooyi. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109884\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyikimcheRice.jpg\" alt=\"Kimchi fried rice at Gooyi Gooyi\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109884\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyikimcheRice-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Kimchi fried rice at Gooyi Gooyi \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109882\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyiBulgogi.jpg\" alt=\"Marinated beef bulgogi at Gooyi Gooyi.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109882\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiBulgogi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Marinated beef bulgogi at Gooyi Gooyi. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109887\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/GooyiGooyiTables.jpg\" alt=\"Diners inside Gooyi Gooyi in Santa Clara.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109887\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/GooyiGooyiTables-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Diners inside Gooyi Gooyi in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/gooyi-gooyi-santa-clara\" target=\"_blank\">\u003cstrong>Gooyi Gooyi\u003c/strong>\u003c/a>\u003cbr>\n2331 El Camino Real. [\u003ca href=\"https://goo.gl/JGGUFY\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95050\u003cbr>\nPh: (408) 615-9292\u003cbr>\nHours: Mon-Sat 5pm-2am; Sun 5pm-12am\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Goo-Yi-Goo-Yi/118824201465851\" target=\"_blank\">Goo Yi Goo Yi\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003ch2>Chungdam\u003c/h2>\n\u003cfigure id=\"attachment_109875\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungDam.jpg\" alt=\"The banchan selections at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109875\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDam-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The banchan selections at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Chungdam\u003c/strong> serves Korean barbecue in a modern and sophisticated environment, making it a popular destination for celebrations. The non-marinated boneless short rib as well as the marinated boneless short rib is a great option for first time visitors. The non-marinated short rib pieces practically melt in your mouth and are great to enjoy the natural flavor of the high quality meat at Chungdam. The marinated pieces become deliciously sweet and sticky as they cook over the hot grill. A glass of cold, crisp Cass Fresh beer is the perfect companion for the sweet and spicy pork bulgogi.\u003c/p>\n\u003cfigure id=\"attachment_109878\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungDamPrimeShortRib.jpg\" alt=\"Slices of boneless short rib cooking on the grill at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109878\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamPrimeShortRib-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Slices of boneless short rib cooking on the grill at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109876\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungdamGrill.jpg\" alt=\"Slices of boneless short rib cooking on the grill at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109876\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamGrill-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Slices of boneless short rib cooking on the grill at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109877\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungdamMarinatedGalbi.jpg\" alt=\"Marinated beef short rib on on the grill at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109877\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamMarinatedGalbi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Marinated beef short rib on on the grill at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109879\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungDamSpicyPork.jpg\" alt=\"Spicy pork bulgogi at Chungdam.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109879\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungDamSpicyPork-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Spicy pork bulgogi at Chungdam. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109880\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ChungdamTables.jpg\" alt=\"The interior of Chungdam in Santa Clara.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ChungdamTables-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The interior of Chungdam in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://chungdamsv.com/\" target=\"_blank\">\u003cstrong>Chungdam\u003c/strong>\u003c/a>\u003cbr>\n3180 El Camino Real [\u003ca href=\"https://goo.gl/GZlcin\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95051\u003cbr>\nPh: (408) 246-1208\u003cbr>\nHours: Mon-Sat 11am-2:30pm, 5-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/ChungdamSV\" target=\"_blank\">Chungdam\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/ChungdamSV\" target=\"_blank\">@ChungdamSV\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003ch2>Han Sung Charcoal Barbecue\u003c/h2>\n\u003cfigure id=\"attachment_109889\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/HanSungGalbi.jpg\" alt=\"Short ribs cooking on the charcoal grill at Han Sung.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109889\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungGalbi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Short ribs cooking on the charcoal grill at Han Sung. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A sweet smoke lightly lingers in the dining room at \u003cstrong>Han Sung\u003c/strong> as hot charcoal grills cook tableside. The use of the charcoal grill gives this Korean barbecue restaurant a unique flair and adds a touch of smoky flavor to the grilled meats. The thinly sliced beef bulgogi has the perfect touch of sweetness, the charcoal smoke giving the meat an extra touch of savory flavor. The spicy pork bulgogi is prepared in the kitchen but arrives at your table piping hot with sweet, charred tips.\u003c/p>\n\u003cfigure id=\"attachment_109890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/HanSungRibs.jpg\" alt=\"A server cooks short ribs on the charcoal grill at Han Sung.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109890\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungRibs-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A server cooks short ribs on the charcoal grill at Han Sung. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109891\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/HanSungSpicyPork.jpg\" alt=\"Spicy pork bulgogi at Han Sung.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109891\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungSpicyPork-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Spicy pork bulgogi at Han Sung. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109892\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/HanSungTables.jpg\" alt=\"Diners inside Han Sung in Santa Clara.\" width=\"1920\" height=\"1234\" class=\"size-full wp-image-109892\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-400x257.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-800x514.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-768x494.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-1440x926.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-1180x758.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/HanSungTables-960x617.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Diners inside Han Sung in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/han-sung-bbq-santa-clara-2\" target=\"_blank\">\u003cstrong>Han Sung Charcoal Barbecue\u003c/strong>\u003c/a>\u003cbr>\n2644 El Camino Real [\u003ca href=\"https://goo.gl/g2BeWA\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95051\u003cbr>\nPh: (408) 246-7799\u003cbr>\nHours: Mon-Sat 10:30am-12am; Sun 10:30am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/HanSungBBQ/?fref=ts\" target=\"_blank\">Han Sung BBQ\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003ch2>Jang Su Jang\u003c/h2>\n\u003cfigure id=\"attachment_109893\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/JangSuJang.jpg\" alt=\"The banchan selections at Jang Su Jang.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109893\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJang-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The banchan selections at Jang Su Jang. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Jang Su Jang\u003c/strong> is regularly recognized by both the Michelin Guide and Zagat for their refined Korean barbecue. Two locations in Santa Clara and Milpitas are wildly popular, so be prepared for a decent wait to get your table. Attentive servers prepare your barbecue at your table and keep your banchan well stocked. The marinated short ribs have a light marinade and are buttery tender, while the pork belly is best when left of the griddle to crisp around the edges.\u003c/p>\n\u003cfigure id=\"attachment_109894\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/JangSuJangGrill.jpg\" alt=\"Marinated short rib and beef bulgogi cooking on the grill at Jang Su Jang.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109894\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangGrill-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Marinated short rib and beef bulgogi cooking on the grill at Jang Su Jang. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109895\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/JangSuJangPork.jpg\" alt=\"Pork belly cooking on the grill at Jang Su Jang.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109895\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangPork-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pork belly cooking on the grill at Jang Su Jang. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109896\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/JangSuJangTables.jpg\" alt=\"Inside Jang Su Jang in Santa Clara.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109896\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/JangSuJangTables-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Jang Su Jang in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://jangsujang.com/santa-clara/\" target=\"_blank\">\u003cstrong>Jang Su Jang\u003c/strong>\u003c/a>\u003cbr>\n3561 El Camino Real #10 [\u003ca href=\"https://goo.gl/CcbS1U\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95051\u003cbr>\nPh: (408) 246-1212\u003cbr>\nHours: Mon-Sun 11am-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Jang-Su-Jang-123066107742593/?fref=ts\" target=\"_blank\">Jang Su Jang\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003ch2>To Bang\u003c/h2>\n\u003cfigure id=\"attachment_109898\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ToBangGrill.jpg\" alt=\"The banchan selections and thinly sliced beef cooking on the grill at To Bang.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109898\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangGrill-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The banchan selections and thinly sliced beef cooking on the grill at To Bang. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tucked away in a neighborhood shopping center in Santa Clara, \u003cstrong>To Bang\u003c/strong> serves Korean barbecue in gluttonous portions with their popular family style combination dinners. With the combination dinner, guests can enjoy a full spread of thinly sliced beef, pork belly, kimchi stew, seafood pancake, steamed eggs, as well as all-you-can-eat banchan. Dinner combinations also include the option to add beer or soju for the table. To Bang was \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/21/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch/\">recently featured\u003c/a> on this season of “Check, Please! Bay Area.”\u003c/p>\n\u003cfigure id=\"attachment_109899\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ToBangMeat.jpg\" alt=\"Cooked thinly sliced beef and pork belly.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109899\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBangMeat-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cooked thinly sliced beef and pork belly. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_109897\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/06/ToBang.jpg\" alt=\"Diners inside To Bang in Santa Clara.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-109897\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/06/ToBang-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Diners inside To Bang in Santa Clara. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.tobangkoreanbbq.com/\" target=\"_blank\">\u003cstrong>To Bang\u003c/strong>\u003c/a>\u003cbr>\n1052 Kiely Blvd. [\u003ca href=\"https://goo.gl/AZ0tMc\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95051\u003cbr>\nPh: (408) 615-7540\u003cbr>\nHours: Mon-Fri 5:30-11pm; Sat-Sun 4:30-11pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Tobang/111373188896943?fref=ts\" target=\"_blank\">ToBang\u003c/a>\u003cbr>\nPrice Range: $$$ (Entrees more than $25)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Bay Area Bites Guide to 5 Favorite South Bay Bagel Shops",
"title": "Bay Area Bites Guide to 5 Favorite South Bay Bagel Shops",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>A hard shell breaking through to a chewy inside, complete with a thick layer of cream cheese is the ideal example for what a bagel should be. Those who have enjoyed the pleasure of a classic New York style bagel will argue that the experience is not replicable anywhere else. While New York City maybe be synonymous with the classic bagel and schmear, that doesn’t mean you can’t enjoy a tasty bagel in the Bay Area. Here are five tasty bagel shops in the South Bay Area that are worth visiting. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Regal Bagel\u003c/h2>\n\u003cfigure id=\"attachment_108843\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RegalLox.jpg\" alt=\"A peppered lox bagel sandwich on a whole wheat bagel from Regal Bagel. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108843\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A peppered lox bagel sandwich on a whole wheat bagel from Regal Bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This family-owned bagel shop in South San Jose has a loyal following of local customers who come to enjoy the shop’s chewy New York style bagels and gourmet spreads. Regal Bagel offers a standard selection of bagels as well as the popular marinara bagel and pesto bagel. The sun-dried tomato spread is thick and chock-full of sweet bites of sun-dried tomatoes. For fans of lox bagels, the peppered lox sandwich with red onions, capers, tomato and pepperoncinis is a must.\u003c/p>\n\u003cfigure id=\"attachment_108842\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RegalCounter.jpg\" alt=\"Customers ordering at Regal Bagel in San Jose. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108842\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers ordering at Regal Bagel in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108844\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RegalMarinara.jpg\" alt=\"A toasted marinara bagel at The Posh Bagel. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108844\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A toasted marinara bagel at The Posh Bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/regal-bagel-san-jose\">\u003cstrong>Regal Bagel\u003c/strong>\u003c/a>\u003cbr>\n125 Bernal Rd. [\u003ca href=\"https://goo.gl/jMDSVJ\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95119\u003cbr>\nPh: (408) 360-8809\u003cbr>\nHours: Mon-Thu 6am-4pm; Sat 6am-3pm; Sun 6am-2pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Regal-Bagel-117022838316434/\">Regal Bagel\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Izzy’s Brooklyn Bagels\u003c/h2>\n\u003cfigure id=\"attachment_108835\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IzzysLoxGourmet.jpg\" alt=\"A lox gourmet bagel sandwich at Izzy’s Brooklyn Bagels in Palo Alto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108835\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A lox gourmet bagel sandwich at Izzy’s Brooklyn Bagels in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Izzy’s Brooklyn Bagels serves bagels and Jewish specialties in a strictly kosher environment. Two stores in Palo Alto and East Palo Alto serve throngs of customers from the peninsula who line up for the dense, New York Style bagels. The lox bagel is served with a liberal schmear of cream cheese, red onions, crisp cucumbers and tomatoes. Enjoying the lox on the marbled rye and pumpernickel is highly recommended. Izzy’s also has an extensive offering of catering and party trays if you’re trying to enjoy bagels with a crowd.\u003c/p>\n\u003cfigure id=\"attachment_108834\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Izzyscounter.jpg\" alt=\"Employees preparing orders at Izzy’s Brooklyn Bagels in Palo Alto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108834\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Employees preparing orders at Izzy’s Brooklyn Bagels in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108836\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IzzysRaisin.jpg\" alt=\"A cinnamon raisin bagel with butter at Izzy’s Brooklyn Bagels in Palo Alto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108836\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A cinnamon raisin bagel with butter at Izzy’s Brooklyn Bagels in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108837\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IzzysWholeWheat.jpg\" alt=\"A whole wheat bagel with plain cream cheese at Izzy’s Brooklyn Bagels.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108837\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A whole wheat bagel with plain cream cheese at Izzy’s Brooklyn Bagels. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.izzysbrooklynbagels.com/\">\u003cstrong>Izzy’s Brooklyn Bagels\u003c/strong>\u003c/a>\u003cbr>\n477 California Ave. [\u003ca href=\"https://goo.gl/MZOifi\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94306\u003cbr>\nPh: (650) 329-0700\u003cbr>\nHours: Mon-Thu 6am-5pm; Fri 6am-4pm; Sat-Sun 7am-3pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Izzys-Brooklyn-Bagels-135671283130418/info/?tab=overview\">Izzy’s Brooklyn Bagels\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/izzysbagels\">@izzysbagels\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Posh Bagel\u003c/h2>\n\u003cfigure id=\"attachment_108840\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/PoshLox.jpg\" alt=\"A Nova lox bagel sandwich on a rye bagel at The Posh Bagel.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108840\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Nova lox bagel sandwich on a rye bagel at The Posh Bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Posh Bagel is a small chain of bagel stores originating in Los Altos. The Mountain View location is independently owned and is a popular location for breakfast as well as lunch meetings over a bagel. The bagel sandwiches such as the cashew chicken salad crunch with large chunks of smoked chicken breast, dried cranberries and crunchy cashews are a crowd favorite. For the more traditional bagel fans, the nutty everything bagel is delicious with the sweet sun-dried tomato schmear.\u003c/p>\n\u003cfigure id=\"attachment_108838\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/PoshCounter.jpg\" alt=\"The counter at The Posh Bagel in Mountain View.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108838\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The counter at The Posh Bagel in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108839\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/PoshEverything.jpg\" alt=\"An everything bagel with sun-dried tomato spread.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108839\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An everything bagel with sun-dried tomato spread. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108841\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/PoshMarinara.jpg\" alt=\"A toasted marinara bagel at The Posh Bagel.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108841\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A toasted marinara bagel at The Posh Bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/posh-bagel-mountain-view?search_key=61728\">\u003cstrong>Posh Bagel\u003c/strong>\u003c/a>\u003cbr>\n444 Castro St. #120 [\u003ca href=\"https://goo.gl/V9XlYy\">map\u003c/a>]\u003cbr>\nMountain View, CA 94041\u003cbr>\nPh: (650) 968-5308\u003cbr>\nHours: Mon-Fri 6:30am-5pm; Sat 7:30am-5pm; Sun 8am-3pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/The-Posh-Bagel/102228603153027?fref=ts\">The Posh Bagel\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Saratoga Bagels\u003c/h2>\n\u003cfigure id=\"attachment_108847\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SartaogaLox.jpg\" alt=\"A lox sandwich on a pumpernickel-rye bagel at Saratoga Bagels.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108847\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A lox sandwich on a pumpernickel-rye bagel at Saratoga Bagels. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This small neighborhood bagel store is popular for freshly prepared bagel sandwiches and the collection of gourmet spreads. The bagels have the ideal balance of a hard outer shell and chewy, moist interior. For breakfast, the Baja omelet with eggs, cheese, mushrooms and jalapeno is a crowd favorite. If you’re just looking for a toasted bagel with cream cheese, the tri-seed bagel with sunflower seeds, sesame and poppy seeds is a perfect match for the luxuriously creamy garden vegetable spread.\u003c/p>\n\u003cfigure id=\"attachment_108845\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SaratogaBagels.jpg\" alt=\"The counter at Saratoga Bagels.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108845\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The counter at Saratoga Bagels. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108846\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SaratogaTriSeed.jpg\" alt=\"A tri-seed bagel with garden vegetable cream cheese at Saratoga Bagels.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108846\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A tri-seed bagel with garden vegetable cream cheese at Saratoga Bagels. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.saratoga-bagels.com/saratoga-cafe-bagels-and-spread.html\">\u003cstrong>Saratoga Bagels\u003c/strong>\u003c/a>\u003cbr>\n12840 Saratoga Sunnyvale Rd. [\u003ca href=\"https://goo.gl/YxfcG3\">map\u003c/a>]\u003cbr>\nSaratoga, CA 95070\u003cbr>\nPh: (408) 867-6834\u003cbr>\nHours: Mon-Fri 6am-5pm; Sat 6am-4pm; Sun 7am-3pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Saratoga-Bagels-108118379229710/\">Saratoga Bagels\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/freshbagels\">@freshbagels \u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bagel Guys Bakery\u003c/h2>\n\u003cfigure id=\"attachment_108832\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BagelGuysCragel.jpg\" alt=\"A nutella cragel at Bagel Guys Bakery in San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108832\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A nutella cragel at Bagel Guys Bakery in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A relatively new option in the South Bay, Bagel Guys Bakery has already caught the attention of customers with their selection of bagels, breakfast sandwiches and fresh pastries. The small store serves a menu of standard bagel offerings as well as gluten-free bagels. Bagel Guys also serves a creation they call the cragel which is a bagel made from croissant dough for a buttery, flaky outer layer while maintaining the familiar chewy texture of a traditional bagel. The bagel guy breakfast sandwiches are customizable and are freshly prepared with cage-free eggs.\u003c/p>\n\u003cfigure id=\"attachment_108830\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BagelGuys.jpg\" alt=\"Inside Bagel Guys Bakery in San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108830\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Bagel Guys Bakery in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108831\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BagelGuySandwich.jpg\" alt=\"A Bagel Guy sandwich with a fried egg, pepper jack cheese and bacon on a multigrain bagel.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108831\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Bagel Guy sandwich with a fried egg, pepper jack cheese and bacon on a multigrain bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108833\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BagelGuysEverything.jpg\" alt=\"An everything bagel with sun-dried tomato cream cheese.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108833\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An everything bagel with sun-dried tomato cream cheese. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.bagelguysbakery.com/menu.html\">\u003cstrong>Bagel Guys Bakery\u003c/strong>\u003c/a>\u003cbr>\n1702 Meridian Ave. [\u003ca href=\"https://goo.gl/3YmdPu\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95125\u003cbr>\n(408) 784-7946\u003cbr>\nHours: Mon-Fri 5:30am-3pm; Sat-Sun 6am-2pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/BagelGuysBakery/\">Bagel Guys Bakery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/BagelGuysBakery\">@BagelGuysBakery\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "Here are five tasty bagel shops in the South Bay Area that are worth visiting. If we missed your favorite please be sure to share it in the comments.",
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"description": "Here are five tasty bagel shops in the South Bay Area that are worth visiting. If we missed your favorite please be sure to share it in the comments.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A hard shell breaking through to a chewy inside, complete with a thick layer of cream cheese is the ideal example for what a bagel should be. Those who have enjoyed the pleasure of a classic New York style bagel will argue that the experience is not replicable anywhere else. While New York City maybe be synonymous with the classic bagel and schmear, that doesn’t mean you can’t enjoy a tasty bagel in the Bay Area. Here are five tasty bagel shops in the South Bay Area that are worth visiting. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Regal Bagel\u003c/h2>\n\u003cfigure id=\"attachment_108843\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RegalLox.jpg\" alt=\"A peppered lox bagel sandwich on a whole wheat bagel from Regal Bagel. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108843\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalLox-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A peppered lox bagel sandwich on a whole wheat bagel from Regal Bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This family-owned bagel shop in South San Jose has a loyal following of local customers who come to enjoy the shop’s chewy New York style bagels and gourmet spreads. Regal Bagel offers a standard selection of bagels as well as the popular marinara bagel and pesto bagel. The sun-dried tomato spread is thick and chock-full of sweet bites of sun-dried tomatoes. For fans of lox bagels, the peppered lox sandwich with red onions, capers, tomato and pepperoncinis is a must.\u003c/p>\n\u003cfigure id=\"attachment_108842\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RegalCounter.jpg\" alt=\"Customers ordering at Regal Bagel in San Jose. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108842\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers ordering at Regal Bagel in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108844\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RegalMarinara.jpg\" alt=\"A toasted marinara bagel at The Posh Bagel. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108844\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RegalMarinara-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A toasted marinara bagel at The Posh Bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/regal-bagel-san-jose\">\u003cstrong>Regal Bagel\u003c/strong>\u003c/a>\u003cbr>\n125 Bernal Rd. [\u003ca href=\"https://goo.gl/jMDSVJ\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95119\u003cbr>\nPh: (408) 360-8809\u003cbr>\nHours: Mon-Thu 6am-4pm; Sat 6am-3pm; Sun 6am-2pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Regal-Bagel-117022838316434/\">Regal Bagel\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Izzy’s Brooklyn Bagels\u003c/h2>\n\u003cfigure id=\"attachment_108835\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IzzysLoxGourmet.jpg\" alt=\"A lox gourmet bagel sandwich at Izzy’s Brooklyn Bagels in Palo Alto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108835\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysLoxGourmet-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A lox gourmet bagel sandwich at Izzy’s Brooklyn Bagels in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Izzy’s Brooklyn Bagels serves bagels and Jewish specialties in a strictly kosher environment. Two stores in Palo Alto and East Palo Alto serve throngs of customers from the peninsula who line up for the dense, New York Style bagels. The lox bagel is served with a liberal schmear of cream cheese, red onions, crisp cucumbers and tomatoes. Enjoying the lox on the marbled rye and pumpernickel is highly recommended. Izzy’s also has an extensive offering of catering and party trays if you’re trying to enjoy bagels with a crowd.\u003c/p>\n\u003cfigure id=\"attachment_108834\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Izzyscounter.jpg\" alt=\"Employees preparing orders at Izzy’s Brooklyn Bagels in Palo Alto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108834\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Izzyscounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Employees preparing orders at Izzy’s Brooklyn Bagels in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108836\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IzzysRaisin.jpg\" alt=\"A cinnamon raisin bagel with butter at Izzy’s Brooklyn Bagels in Palo Alto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108836\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysRaisin-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A cinnamon raisin bagel with butter at Izzy’s Brooklyn Bagels in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108837\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IzzysWholeWheat.jpg\" alt=\"A whole wheat bagel with plain cream cheese at Izzy’s Brooklyn Bagels.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108837\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IzzysWholeWheat-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A whole wheat bagel with plain cream cheese at Izzy’s Brooklyn Bagels. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.izzysbrooklynbagels.com/\">\u003cstrong>Izzy’s Brooklyn Bagels\u003c/strong>\u003c/a>\u003cbr>\n477 California Ave. [\u003ca href=\"https://goo.gl/MZOifi\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94306\u003cbr>\nPh: (650) 329-0700\u003cbr>\nHours: Mon-Thu 6am-5pm; Fri 6am-4pm; Sat-Sun 7am-3pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Izzys-Brooklyn-Bagels-135671283130418/info/?tab=overview\">Izzy’s Brooklyn Bagels\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/izzysbagels\">@izzysbagels\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Posh Bagel\u003c/h2>\n\u003cfigure id=\"attachment_108840\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/PoshLox.jpg\" alt=\"A Nova lox bagel sandwich on a rye bagel at The Posh Bagel.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108840\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshLox-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Nova lox bagel sandwich on a rye bagel at The Posh Bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Posh Bagel is a small chain of bagel stores originating in Los Altos. The Mountain View location is independently owned and is a popular location for breakfast as well as lunch meetings over a bagel. The bagel sandwiches such as the cashew chicken salad crunch with large chunks of smoked chicken breast, dried cranberries and crunchy cashews are a crowd favorite. For the more traditional bagel fans, the nutty everything bagel is delicious with the sweet sun-dried tomato schmear.\u003c/p>\n\u003cfigure id=\"attachment_108838\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/PoshCounter.jpg\" alt=\"The counter at The Posh Bagel in Mountain View.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108838\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The counter at The Posh Bagel in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108839\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/PoshEverything.jpg\" alt=\"An everything bagel with sun-dried tomato spread.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108839\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshEverything-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An everything bagel with sun-dried tomato spread. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108841\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/PoshMarinara.jpg\" alt=\"A toasted marinara bagel at The Posh Bagel.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108841\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/PoshMarinara-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A toasted marinara bagel at The Posh Bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/posh-bagel-mountain-view?search_key=61728\">\u003cstrong>Posh Bagel\u003c/strong>\u003c/a>\u003cbr>\n444 Castro St. #120 [\u003ca href=\"https://goo.gl/V9XlYy\">map\u003c/a>]\u003cbr>\nMountain View, CA 94041\u003cbr>\nPh: (650) 968-5308\u003cbr>\nHours: Mon-Fri 6:30am-5pm; Sat 7:30am-5pm; Sun 8am-3pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/The-Posh-Bagel/102228603153027?fref=ts\">The Posh Bagel\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Saratoga Bagels\u003c/h2>\n\u003cfigure id=\"attachment_108847\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SartaogaLox.jpg\" alt=\"A lox sandwich on a pumpernickel-rye bagel at Saratoga Bagels.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108847\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SartaogaLox-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A lox sandwich on a pumpernickel-rye bagel at Saratoga Bagels. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This small neighborhood bagel store is popular for freshly prepared bagel sandwiches and the collection of gourmet spreads. The bagels have the ideal balance of a hard outer shell and chewy, moist interior. For breakfast, the Baja omelet with eggs, cheese, mushrooms and jalapeno is a crowd favorite. If you’re just looking for a toasted bagel with cream cheese, the tri-seed bagel with sunflower seeds, sesame and poppy seeds is a perfect match for the luxuriously creamy garden vegetable spread.\u003c/p>\n\u003cfigure id=\"attachment_108845\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SaratogaBagels.jpg\" alt=\"The counter at Saratoga Bagels.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108845\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaBagels-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The counter at Saratoga Bagels. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108846\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SaratogaTriSeed.jpg\" alt=\"A tri-seed bagel with garden vegetable cream cheese at Saratoga Bagels.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108846\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SaratogaTriSeed-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A tri-seed bagel with garden vegetable cream cheese at Saratoga Bagels. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.saratoga-bagels.com/saratoga-cafe-bagels-and-spread.html\">\u003cstrong>Saratoga Bagels\u003c/strong>\u003c/a>\u003cbr>\n12840 Saratoga Sunnyvale Rd. [\u003ca href=\"https://goo.gl/YxfcG3\">map\u003c/a>]\u003cbr>\nSaratoga, CA 95070\u003cbr>\nPh: (408) 867-6834\u003cbr>\nHours: Mon-Fri 6am-5pm; Sat 6am-4pm; Sun 7am-3pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Saratoga-Bagels-108118379229710/\">Saratoga Bagels\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/freshbagels\">@freshbagels \u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bagel Guys Bakery\u003c/h2>\n\u003cfigure id=\"attachment_108832\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BagelGuysCragel.jpg\" alt=\"A nutella cragel at Bagel Guys Bakery in San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108832\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysCragel-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A nutella cragel at Bagel Guys Bakery in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A relatively new option in the South Bay, Bagel Guys Bakery has already caught the attention of customers with their selection of bagels, breakfast sandwiches and fresh pastries. The small store serves a menu of standard bagel offerings as well as gluten-free bagels. Bagel Guys also serves a creation they call the cragel which is a bagel made from croissant dough for a buttery, flaky outer layer while maintaining the familiar chewy texture of a traditional bagel. The bagel guy breakfast sandwiches are customizable and are freshly prepared with cage-free eggs.\u003c/p>\n\u003cfigure id=\"attachment_108830\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BagelGuys.jpg\" alt=\"Inside Bagel Guys Bakery in San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108830\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuys-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Bagel Guys Bakery in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108831\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BagelGuySandwich.jpg\" alt=\"A Bagel Guy sandwich with a fried egg, pepper jack cheese and bacon on a multigrain bagel.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108831\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuySandwich-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Bagel Guy sandwich with a fried egg, pepper jack cheese and bacon on a multigrain bagel. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108833\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BagelGuysEverything.jpg\" alt=\"An everything bagel with sun-dried tomato cream cheese.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108833\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BagelGuysEverything-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An everything bagel with sun-dried tomato cream cheese. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.bagelguysbakery.com/menu.html\">\u003cstrong>Bagel Guys Bakery\u003c/strong>\u003c/a>\u003cbr>\n1702 Meridian Ave. [\u003ca href=\"https://goo.gl/3YmdPu\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95125\u003cbr>\n(408) 784-7946\u003cbr>\nHours: Mon-Fri 5:30am-3pm; Sat-Sun 6am-2pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/BagelGuysBakery/\">Bagel Guys Bakery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/BagelGuysBakery\">@BagelGuysBakery\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Check, Please! Bay Area Season 11 Premiere Reviews The Hummingbird, Sumika and Orexi",
"title": "Check, Please! Bay Area Season 11 Premiere Reviews The Hummingbird, Sumika and Orexi",
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"content": "\u003cp>Check, Please! Bay Area Season 11 premiere airs tonight at 7:30pm on KQED 9. See alternative \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">airtimes\u003c/a> to watch the show on TV. The program will also be available online at the \u003ca href=\"http://www.kqed.org/checkplease\" target=\"_blank\">Check, Please! Bay Area\u003c/a> website this evening.\u003c/p>\n\u003cp>The season premiere reviews \u003ca href=\"http://hummingbirdfairfax.com/\" target=\"_blank\">The Hummingbird\u003c/a> in Fairfax, a Creole-inspired spot combining classic New Orleans dishes with fresh California ingredients; \u003ca href=\"http://sumikagrill.com/\" target=\"_blank\">Sumika\u003c/a> in Los Altos, serving Japanese rice and noodles dishes along with grilled items; and \u003ca href=\"http://www.orexisf.com/\" target=\"_blank\">Orexi Restaurant\u003c/a> in San Francisco, serving Greece cuisine in a contemporary version of the traditional taverna.\u003c/p>\n\u003cp>\u003cstrong>Watch the new Season 11 open:\u003c/strong>\u003cbr>\nhttps://youtu.be/fxXAB5Qc8f4\u003c/p>\n\u003cp>\u003cstrong>Watch the season 11 premiere promo:\u003c/strong>\u003cbr>\nhttps://youtu.be/xKUyh2rW0bg\u003c/p>\n\u003cp>\u003cstrong>Watch the season 11 premiere wine tip:\u003c/strong>\u003cbr>\nhttps://youtu.be/ETuqsSflNCg\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "The premiere episode of season 11 features: a Creole-inspired restaurant in Fairfax, a Japanese restaurant in Los Altos, and a Greek restaurant in San Francisco.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 premiere airs tonight at 7:30pm on KQED 9. See alternative \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">airtimes\u003c/a> to watch the show on TV. The program will also be available online at the \u003ca href=\"http://www.kqed.org/checkplease\" target=\"_blank\">Check, Please! Bay Area\u003c/a> website this evening.\u003c/p>\n\u003cp>The season premiere reviews \u003ca href=\"http://hummingbirdfairfax.com/\" target=\"_blank\">The Hummingbird\u003c/a> in Fairfax, a Creole-inspired spot combining classic New Orleans dishes with fresh California ingredients; \u003ca href=\"http://sumikagrill.com/\" target=\"_blank\">Sumika\u003c/a> in Los Altos, serving Japanese rice and noodles dishes along with grilled items; and \u003ca href=\"http://www.orexisf.com/\" target=\"_blank\">Orexi Restaurant\u003c/a> in San Francisco, serving Greece cuisine in a contemporary version of the traditional taverna.\u003c/p>\n\u003cp>\u003cstrong>Watch the new Season 11 open:\u003c/strong>\u003cbr>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/fxXAB5Qc8f4'\n title='//www.youtube.com/embed/fxXAB5Qc8f4'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>Watch the season 11 premiere promo:\u003c/strong>\u003cbr>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/xKUyh2rW0bg'\n title='//www.youtube.com/embed/xKUyh2rW0bg'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>Watch the season 11 premiere wine tip:\u003c/strong>\u003cbr>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ETuqsSflNCg'\n title='//www.youtube.com/embed/ETuqsSflNCg'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Bay Area Bites Guide to 10 Favorite Sandwich Shops South of San Francisco",
"title": "Bay Area Bites Guide to 10 Favorite Sandwich Shops South of San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Meat and cheese piled high between freshly baked bread make deli sandwiches an easy comfort dish that nearly anyone can enjoy. While some swoon for a turkey avocado sandwich others opt for a Italian cold cut combo. This collection of 10 popular sandwich shops south of San Francisco range from small, family-owned delis to a newly-opened gastropub but all serve a sandwich worth waiting in line for. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Freshly Baked Eatery\u003c/h2>\n\u003cp>This popular downtown San Jose sandwich shop is only open during the week for lunch so be prepared for a short wait to get your sandwich. True to its name, the bread is freshly baked and has a delicious crunch to it. For first time visitors, the peppered turkey sandwich is an excellent choice.\u003c/p>\n\u003cfigure id=\"attachment_108274\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey.jpg\" alt=\"The peppered turkey sandwich at Freshly Baked Eatery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108274\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The peppered turkey sandwich at Freshly Baked Eatery. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108272\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedClassic.jpg\" alt=\"The classic sandwich at Freshly Baked Eatery with roast beef, country ham and turkey.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108272\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The classic sandwich at Freshly Baked Eatery with roast beef, country ham and turkey. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108273\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedCounter.jpg\" alt=\"Customers ordering at the counter of Freshly Baked Eatery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108273\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers ordering at the counter of Freshly Baked Eatery. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/freshly-baked-eatery-san-jose\">\u003cstrong>Freshly Baked Eatery\u003c/strong>\u003c/a>\u003cbr>\n152 N 3rd St. #101 [\u003ca href=\"https://goo.gl/HT5ttT\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 298-9370\u003cbr>\nHours: Mon-Fri 10:30am-2:30pm; Closed Saturday and Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Freshly-Baked-Eatery/120289077987906?fref=ts\">Freshly Baked Eatery\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) Cash Only\u003c/p>\n\u003ch2>Little Lucca\u003c/h2>\n\u003cp>The sandwiches at this Italian-American deli can be up to the size of your forearm and are packed with a hearty helping of meat and cheeses. The crowd favorite is the Hot Bird with turkey, roasted green peppers, pepper jack cheese and caesar dressing. For those who enjoy a classic Italian cold cut sandwich the Little Lucca combo with mortadella, provolone and salami is a must. However, do be warned that the pungent garlic spread may stay with you throughout the day.\u003c/p>\n\u003cfigure id=\"attachment_108283\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaHotBird.jpg\" alt=\"The Hot Bird features turkey, roasted green peppers, pepper jack cheese and caesar dressing.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Hot Bird features turkey, roasted green peppers, pepper jack cheese and caesar dressing. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108281\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaCombo.jpg\" alt=\"The Little Lucca combo sandwich with mortadella, provolone and salami.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Little Lucca combo sandwich with mortadella, provolone and salami. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108282\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaCounter.jpg\" alt=\"Customers waiting to order at Little Lucca in Burlingame.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108282\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers waiting to order at Little Lucca in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://littlelucca.com/\">\u003cstrong>Little Lucca\u003c/strong>\u003c/a>\u003cbr>\n1809 El Camino Real [\u003ca href=\"https://goo.gl/qWxhM9\">map\u003c/a>]\u003cbr>\nBurlingame, CA 94010\u003cbr>\nPh: (650) 697-8389\u003cbr>\nHours: Mon-Sat 9am-5pm; Sun 9-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Little-Lucca/112720372115589?fref=ts\">Little Lucca\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other location:\u003c/strong>\u003cbr>\n724 El Camino Real\u003cbr>\nSouth San Francisco, CA 94080\u003cbr>\nTel: (650) 589-8916\u003cbr>\nHours: Mon-Fri 8:30am-5pm; Sat 9-5pm, Sun 9-4pm\u003c/p>\n\u003ch2>Woodside Deli\u003c/h2>\n\u003cp>The tasty sandwiches at this Italian-American deli in Woodside have a popular following. So take a number and be prepared to wait up to 25 minutes for your order. The sandwiches are made with freshly sliced meats and served on fresh sourdough or ciabatta rolls. The popular Grand Champion piles on salami, artichoke hearts, red onions, red bell peppers, asiago and pesto, for a winning combination of Italian deli flavors.\u003c/p>\n\u003cfigure id=\"attachment_108292\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsideGrandChampion.jpg\" alt=\"The Woodside Grand Champion features salami, artichoke hearts, red onions, red bell peppers, asiago and pesto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108292\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Woodside Grand Champion features salami, artichoke hearts, red onions, red bell peppers, asiago and pesto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108291\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsidegGodfather.jpg\" alt=\"The Godfather sandwich features salami, coppa, prosciutto, mortadella, artichoke hearts and pepperoncinis.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108291\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Godfather sandwich features salami, coppa, prosciutto, mortadella, artichoke hearts and pepperoncinis. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108290\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsideCounter.jpg\" alt=\"The deli counter at Woodside Deli.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108290\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter at Woodside Deli. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.woodsidedeli.net/\">\u003cstrong>Woodside Deli\u003c/strong>\u003c/a>\u003cbr>\n1453 Woodside Rd. [\u003ca href=\"https://goo.gl/VICvuO\">map\u003c/a>]\u003cbr>\nRedwood City, CA 94061\u003cbr>\nPh: (650) 369-4235\u003cbr>\nHours: Mon-Sat 8am-6pm; Sun 8am-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Woodside-Deli-175506455801896/\">Woodside Deli\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bonne Santé\u003c/h2>\n\u003cp>This cozy Burlingame deli serves gourmet sandwich creations in behemoth portions. The menu options range from a plain turkey and cheese to the more eclectic Rattler which features smoked turkey, barbecue sauce, smoked gouda and caramelized onions. The creamy housemade potato salad is a must-have side for whatever sandwich you order.\u003c/p>\n\u003cfigure id=\"attachment_108264\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSanteRattler.jpg\" alt=\"The Rattler with smoked turkey, barbecue sauce, smoked gouda and caramelized onions.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108264\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Rattler with smoked turkey, barbecue sauce, smoked gouda and caramelized onions. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108265\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSanteTurkey.jpg\" alt=\"A turkey and Swiss cheese sandwich at Bonne Sante in Burlingame.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108265\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A turkey and Swiss cheese sandwich at Bonne Sante in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108263\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSante.jpg\" alt=\"Inside Bonne Sante in Burlingame.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108263\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Bonne Sante in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://bonnesantedeli.com/\">\u003cstrong>Bonne Santé\u003c/strong>\u003c/a>\u003cbr>\n1184 Broadway [\u003ca href=\"https://goo.gl/qbzLKM\">map\u003c/a>]\u003cbr>\nBurlingame, CA 94010\u003cbr>\nPh: (650) 342-1529\u003cbr>\nHours: Mon-Fri 10am-4:30pm; Sat 10am-5pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Bonne-Sante/110248335733434?fref=ts\">Bonne Santé\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>California Sourdough Eatery\u003c/h2>\n\u003cp>This San Jose sandwich shop is only open on weekdays during lunch with a line of customers that regularly goes out the door. The delicious sourdough bread is baked fresh throughout the day, so don’t be surprised if your sandwich bread is still warm from the oven. While the sandwiches are not intimidating in size, the quality of the meats and fresh crunch of the sourdough bread make this place a must visit.\u003c/p>\n\u003cfigure id=\"attachment_108268\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami.jpg\" alt=\"A pastrami and turkey sandwich at California Sourdough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108268\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A pastrami and turkey sandwich at California Sourdough. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108267\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CASourdoughSpicyTurkey.jpg\" alt=\"The spicy turkey sandwich at California Sourdough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy turkey sandwich at California Sourdough. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108266\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CaSourdoughCounter.jpg\" alt=\"Customers wait to order at California Sourdough in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108266\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers wait to order at California Sourdough in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/california-sourdough-san-jose\">\u003cstrong>California Sourdough Eatery\u003c/strong>\u003c/a>\u003cbr>\n1150 Murphy Ave. [\u003ca href=\"https://goo.gl/dMoLxA\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95131\u003cbr>\nPh: (408) 437-1045\u003cbr>\nHours: Mon-Fri 11am-2:30pm; Closed Saturday and Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/California-Sourdough-155140644501783/?fref=ts\">California Sourdough\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) Cash Only\u003c/p>\n\u003ch2>Spread Deli & Bottles\u003c/h2>\n\u003cp>Spread Deli in Campbell serves gourmet deli sandwiches alongside a menu of craft beer on tap as well as a collection of beers sold by the bottle. The popular Duchess sandwich is a hearty combination of honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli. While the Humpty Dumpty is a gourmet twist on the standard egg salad sandwich.\u003c/p>\n\u003cfigure id=\"attachment_108288\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadDuchess.jpg\" alt=\"The Duchess sandwich features honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108288\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Duchess sandwich features honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108289\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadHumptyDumpty.jpg\" alt=\"The Humpty Dumpty sandwich features house-made egg salad, red onions, dill, tomatoes and mixed greens.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108289\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Humpty Dumpty sandwich features house-made egg salad, red onions, dill, tomatoes and mixed greens. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108287\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadCounter.jpg\" alt=\"The deli counter and bar at Spread Deli & Bottles.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108287\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter and bar at Spread Deli & Bottles. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://spreadcampbell.com/#spread-campbell-deli-bottles\">\u003cstrong>Spread Deli & Bottles\u003c/strong>\u003c/a>\u003cbr>\n193 E Campbell Ave. [\u003ca href=\"https://goo.gl/WNWDhP\">map\u003c/a>]\u003cbr>\nCampbell, CA 95008\u003cbr>\nPh: (408) 340-5549\u003cbr>\nHours: Mon-Thu 11am-9pm; Fri-Sat 11am-10pm; Sun 10am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/SpreadCampbell/?fref=ts\">Spread Deli & Bottles\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/SpreadCampbell\">@SpreadCampbell\u003c/a>\u003cbr>\nPrice Range: $$ (entrees $11-$17)\u003c/p>\n\u003ch2>Chiaramonte's Deli & Sausages\u003c/h2>\n\u003cp>This Italian-American deli has been family-owned for more than 100 years and is known for their handmade sausages and deli sandwiches. Service can be slow but this allows you time to admire the vintage refrigerators, deli equipment and old photos of early San Jose. The Italian submarine features mortadella, cappocolo and Genoa salami on a sourdough roll.\u003c/p>\n\u003cfigure id=\"attachment_108271\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/ChiaramontesPrimo.jpg\" alt=\"An Italian submarine sandwich with mortadella, cappocolo and Genoa salami at Chiaramonte’s Deli & Sausages.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108271\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An Italian submarine sandwich with mortadella, cappocolo and Genoa salami at Chiaramonte’s Deli & Sausages. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108270\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/ChiaramontesMortadella.jpg\" alt=\"A mortadella sandwich at Chiaramonte’s Deli & Sausages.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108270\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A mortadella sandwich at Chiaramonte’s Deli & Sausages. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108269\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Chiaramontes.jpg\" alt=\"Inside Chiaramonte’s Deli & Sausages in San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108269\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Chiaramonte’s Deli & Sausages in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/chiaramontes-deli-and-sausages-san-jose\">\u003cstrong>Chiaramonte's Deli & Sausages\u003c/strong>\u003c/a>\u003cbr>\n609 N 13th St. [\u003ca href=\"https://goo.gl/DDPKVb\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 295-0943\u003cbr>\nHours: Mon-Sat 10am-6pm; Sun 11-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/chiaramontes/?fref=ts\">Chiaramonte’s Deli & Sausages\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Los Gatos Meats & Smoke House\u003c/h2>\n\u003cp>Los Gatos Meats & Smoke House is not only an old-fashioned butcher shop but they make fantastic sandwiches from the smoked and freshly sliced deli meats. The popular Slow Burn sandwich features a hearty serving of tri-tip with fiery chipotle sauce, honey mustard and peppers. The largest appetite of any carnivore will be satisfied by the Super Hero sandwich which piles shaved Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado.\u003c/p>\n\u003cfigure id=\"attachment_108280\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeatsSuperHero.jpg\" alt=\"The Super Hero sandwich features Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Super Hero sandwich features Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108279\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeatsSlowBurn.jpg\" alt=\"The Slow Burn sandwich features Tri-Tip with chipotle sauce, honey mustard and peppers.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Slow Burn sandwich features Tri-Tip with chipotle sauce, honey mustard and peppers. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108278\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeats.jpg\" alt=\"The deli counter at Los Gatos Meats & Smoke House.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108278\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter at Los Gatos Meats & Smoke House. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.losgatosmeats.com/\">\u003cstrong>Los Gatos Meats & Smoke House\u003c/strong>\u003c/a>\u003cbr>\n575 University Ave. [\u003ca href=\"https://goo.gl/9UZWxR\">map\u003c/a>]\u003cbr>\nLos Gatos, CA 95032\u003cbr>\nPh: (408) 354-7055\u003cbr>\nHours: Mon-Fri 9am-6pm; Sat 9am-4:30pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/losgatosmeats.smokehouse/?fref=ts\">Los Gatos Meats & Smoke House\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/LosGatosMeats\">@LosGatosMeats\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bertucelli's La Villa Gourmet\u003c/h2>\n\u003cp>This family-owned Italian deli in Willow Glen is well known for their handmade ravioli. However a particular sandwich, The Chris Combo, who's recipe remains a closely guarded secret has customers lining up out the door to order. The secret sandwich featuring a combination of cold cuts and garlic spread is so popular, local and visiting sporting teams regularly phone in team orders for the Chris Combo. Equally popular, the \"Death\" sandwich features two pounds of La Villa meatballs served on a quarter loaf of garlic bread, and absolutely requires a knife and fork, or at least a pile of napkins.\u003c/p>\n\u003cfigure id=\"attachment_108277\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaDeathSandwich.jpg\" alt=\"The Death sandwich at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108277\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The \"Death\" sandwich at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108275\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaChrisCombo.jpg\" alt=\"The Chris Combo at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108275\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Chris Combo at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108276\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaCounter.jpg\" alt=\"Customers waiting to place orders at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108276\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers waiting to place orders at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.wglavilla.com/Sandwiches.php\">\u003cstrong>Bertucelli's La Villa Gourmet\u003c/strong>\u003c/a>\u003cbr>\n1319 Lincoln Ave. [\u003ca href=\"https://goo.gl/O5d0EO\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95125\u003cbr>\nPh: (408) 295-7851\u003cbr>\nHours: Tue-Wed 9:30am-6:30pm; Thu-Fri 9:30am-7pm; Sat 9:30am-6pm; Closed Sunday and Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Bertucellis-La-Villa-Delicatessen-92953840273/?fref=ts\">Bertucelli's La Villa Delicatessen\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/lavilladeliwg\">@lavilladeliwg\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Roger’s Deli & Doughnuts\u003c/h2>\n\u003cp>This humble deli and doughnut shop in Mountain View is popular for their freshly baked bread and simple deli sandwiches. At Roger’s the standard Ruben features a curious ingredient, pineapple, which adds a deliciously sweet touch to the tangy and savory rye and pastrami. If you enjoy a less exotic sandwich, Roger’s turkey and avocado is the winning choice.\u003c/p>\n\u003cfigure id=\"attachment_108286\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersTurkeyAvocado.jpg\" alt=\"The turkey avocado sandwich at Roger’s Deli & Doughnuts.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108286\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The turkey avocado sandwich at Roger’s Deli & Doughnuts. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108285\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersReuben.jpg\" alt=\"The Reuben sandwich at Roger’s Deli & Doughnuts.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Reuben sandwich at Roger’s Deli & Doughnuts. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108284\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersCounter.jpg\" alt=\"The menu and counter at Roger’s Deli & Doughnuts in Mountain View.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108284\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The menu and counter at Roger’s Deli & Doughnuts in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://www.rogers-deli.com/\">\u003cstrong>Roger’s Deli & Doughnuts\u003c/strong>\u003c/a>\u003cbr>\n295 E Middlefield Rd. [\u003ca href=\"https://goo.gl/cEMWJA\">map\u003c/a>]\u003cbr>\nMountain View, CA 94043\u003cbr>\nPh: (650) 965-2204\u003cbr>\nHours: Mon-Sat 5am-6pm; Sun 6am-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Rogers-Deli/117594834924372?fref=ts\">Roger’s Deli\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\n",
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"excerpt": "This guide highlights 10 popular sandwich shops south of San Francisco, where your reward for enduring a long line of customers is served on freshly baked bread. If we missed your favorite spot for a deli sandwich please be sure to share it in the comments.",
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"description": "This guide highlights 10 popular sandwich shops south of San Francisco, where your reward for enduring a long line of customers is served on freshly baked bread. If we missed your favorite spot for a deli sandwich please be sure to share it in the comments.",
"title": "Bay Area Bites Guide to 10 Favorite Sandwich Shops South of San Francisco | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Meat and cheese piled high between freshly baked bread make deli sandwiches an easy comfort dish that nearly anyone can enjoy. While some swoon for a turkey avocado sandwich others opt for a Italian cold cut combo. This collection of 10 popular sandwich shops south of San Francisco range from small, family-owned delis to a newly-opened gastropub but all serve a sandwich worth waiting in line for. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Freshly Baked Eatery\u003c/h2>\n\u003cp>This popular downtown San Jose sandwich shop is only open during the week for lunch so be prepared for a short wait to get your sandwich. True to its name, the bread is freshly baked and has a delicious crunch to it. For first time visitors, the peppered turkey sandwich is an excellent choice.\u003c/p>\n\u003cfigure id=\"attachment_108274\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey.jpg\" alt=\"The peppered turkey sandwich at Freshly Baked Eatery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108274\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The peppered turkey sandwich at Freshly Baked Eatery. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108272\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedClassic.jpg\" alt=\"The classic sandwich at Freshly Baked Eatery with roast beef, country ham and turkey.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108272\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The classic sandwich at Freshly Baked Eatery with roast beef, country ham and turkey. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108273\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedCounter.jpg\" alt=\"Customers ordering at the counter of Freshly Baked Eatery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108273\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers ordering at the counter of Freshly Baked Eatery. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/freshly-baked-eatery-san-jose\">\u003cstrong>Freshly Baked Eatery\u003c/strong>\u003c/a>\u003cbr>\n152 N 3rd St. #101 [\u003ca href=\"https://goo.gl/HT5ttT\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 298-9370\u003cbr>\nHours: Mon-Fri 10:30am-2:30pm; Closed Saturday and Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Freshly-Baked-Eatery/120289077987906?fref=ts\">Freshly Baked Eatery\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) Cash Only\u003c/p>\n\u003ch2>Little Lucca\u003c/h2>\n\u003cp>The sandwiches at this Italian-American deli can be up to the size of your forearm and are packed with a hearty helping of meat and cheeses. The crowd favorite is the Hot Bird with turkey, roasted green peppers, pepper jack cheese and caesar dressing. For those who enjoy a classic Italian cold cut sandwich the Little Lucca combo with mortadella, provolone and salami is a must. However, do be warned that the pungent garlic spread may stay with you throughout the day.\u003c/p>\n\u003cfigure id=\"attachment_108283\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaHotBird.jpg\" alt=\"The Hot Bird features turkey, roasted green peppers, pepper jack cheese and caesar dressing.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Hot Bird features turkey, roasted green peppers, pepper jack cheese and caesar dressing. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108281\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaCombo.jpg\" alt=\"The Little Lucca combo sandwich with mortadella, provolone and salami.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Little Lucca combo sandwich with mortadella, provolone and salami. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108282\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaCounter.jpg\" alt=\"Customers waiting to order at Little Lucca in Burlingame.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108282\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers waiting to order at Little Lucca in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://littlelucca.com/\">\u003cstrong>Little Lucca\u003c/strong>\u003c/a>\u003cbr>\n1809 El Camino Real [\u003ca href=\"https://goo.gl/qWxhM9\">map\u003c/a>]\u003cbr>\nBurlingame, CA 94010\u003cbr>\nPh: (650) 697-8389\u003cbr>\nHours: Mon-Sat 9am-5pm; Sun 9-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Little-Lucca/112720372115589?fref=ts\">Little Lucca\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other location:\u003c/strong>\u003cbr>\n724 El Camino Real\u003cbr>\nSouth San Francisco, CA 94080\u003cbr>\nTel: (650) 589-8916\u003cbr>\nHours: Mon-Fri 8:30am-5pm; Sat 9-5pm, Sun 9-4pm\u003c/p>\n\u003ch2>Woodside Deli\u003c/h2>\n\u003cp>The tasty sandwiches at this Italian-American deli in Woodside have a popular following. So take a number and be prepared to wait up to 25 minutes for your order. The sandwiches are made with freshly sliced meats and served on fresh sourdough or ciabatta rolls. The popular Grand Champion piles on salami, artichoke hearts, red onions, red bell peppers, asiago and pesto, for a winning combination of Italian deli flavors.\u003c/p>\n\u003cfigure id=\"attachment_108292\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsideGrandChampion.jpg\" alt=\"The Woodside Grand Champion features salami, artichoke hearts, red onions, red bell peppers, asiago and pesto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108292\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Woodside Grand Champion features salami, artichoke hearts, red onions, red bell peppers, asiago and pesto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108291\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsidegGodfather.jpg\" alt=\"The Godfather sandwich features salami, coppa, prosciutto, mortadella, artichoke hearts and pepperoncinis.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108291\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Godfather sandwich features salami, coppa, prosciutto, mortadella, artichoke hearts and pepperoncinis. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108290\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsideCounter.jpg\" alt=\"The deli counter at Woodside Deli.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108290\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter at Woodside Deli. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.woodsidedeli.net/\">\u003cstrong>Woodside Deli\u003c/strong>\u003c/a>\u003cbr>\n1453 Woodside Rd. [\u003ca href=\"https://goo.gl/VICvuO\">map\u003c/a>]\u003cbr>\nRedwood City, CA 94061\u003cbr>\nPh: (650) 369-4235\u003cbr>\nHours: Mon-Sat 8am-6pm; Sun 8am-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Woodside-Deli-175506455801896/\">Woodside Deli\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bonne Santé\u003c/h2>\n\u003cp>This cozy Burlingame deli serves gourmet sandwich creations in behemoth portions. The menu options range from a plain turkey and cheese to the more eclectic Rattler which features smoked turkey, barbecue sauce, smoked gouda and caramelized onions. The creamy housemade potato salad is a must-have side for whatever sandwich you order.\u003c/p>\n\u003cfigure id=\"attachment_108264\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSanteRattler.jpg\" alt=\"The Rattler with smoked turkey, barbecue sauce, smoked gouda and caramelized onions.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108264\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Rattler with smoked turkey, barbecue sauce, smoked gouda and caramelized onions. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108265\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSanteTurkey.jpg\" alt=\"A turkey and Swiss cheese sandwich at Bonne Sante in Burlingame.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108265\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A turkey and Swiss cheese sandwich at Bonne Sante in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108263\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSante.jpg\" alt=\"Inside Bonne Sante in Burlingame.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108263\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Bonne Sante in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://bonnesantedeli.com/\">\u003cstrong>Bonne Santé\u003c/strong>\u003c/a>\u003cbr>\n1184 Broadway [\u003ca href=\"https://goo.gl/qbzLKM\">map\u003c/a>]\u003cbr>\nBurlingame, CA 94010\u003cbr>\nPh: (650) 342-1529\u003cbr>\nHours: Mon-Fri 10am-4:30pm; Sat 10am-5pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Bonne-Sante/110248335733434?fref=ts\">Bonne Santé\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>California Sourdough Eatery\u003c/h2>\n\u003cp>This San Jose sandwich shop is only open on weekdays during lunch with a line of customers that regularly goes out the door. The delicious sourdough bread is baked fresh throughout the day, so don’t be surprised if your sandwich bread is still warm from the oven. While the sandwiches are not intimidating in size, the quality of the meats and fresh crunch of the sourdough bread make this place a must visit.\u003c/p>\n\u003cfigure id=\"attachment_108268\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami.jpg\" alt=\"A pastrami and turkey sandwich at California Sourdough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108268\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A pastrami and turkey sandwich at California Sourdough. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108267\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CASourdoughSpicyTurkey.jpg\" alt=\"The spicy turkey sandwich at California Sourdough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy turkey sandwich at California Sourdough. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108266\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CaSourdoughCounter.jpg\" alt=\"Customers wait to order at California Sourdough in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108266\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers wait to order at California Sourdough in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/california-sourdough-san-jose\">\u003cstrong>California Sourdough Eatery\u003c/strong>\u003c/a>\u003cbr>\n1150 Murphy Ave. [\u003ca href=\"https://goo.gl/dMoLxA\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95131\u003cbr>\nPh: (408) 437-1045\u003cbr>\nHours: Mon-Fri 11am-2:30pm; Closed Saturday and Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/California-Sourdough-155140644501783/?fref=ts\">California Sourdough\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) Cash Only\u003c/p>\n\u003ch2>Spread Deli & Bottles\u003c/h2>\n\u003cp>Spread Deli in Campbell serves gourmet deli sandwiches alongside a menu of craft beer on tap as well as a collection of beers sold by the bottle. The popular Duchess sandwich is a hearty combination of honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli. While the Humpty Dumpty is a gourmet twist on the standard egg salad sandwich.\u003c/p>\n\u003cfigure id=\"attachment_108288\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadDuchess.jpg\" alt=\"The Duchess sandwich features honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108288\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Duchess sandwich features honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108289\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadHumptyDumpty.jpg\" alt=\"The Humpty Dumpty sandwich features house-made egg salad, red onions, dill, tomatoes and mixed greens.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108289\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Humpty Dumpty sandwich features house-made egg salad, red onions, dill, tomatoes and mixed greens. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108287\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadCounter.jpg\" alt=\"The deli counter and bar at Spread Deli & Bottles.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108287\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter and bar at Spread Deli & Bottles. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://spreadcampbell.com/#spread-campbell-deli-bottles\">\u003cstrong>Spread Deli & Bottles\u003c/strong>\u003c/a>\u003cbr>\n193 E Campbell Ave. [\u003ca href=\"https://goo.gl/WNWDhP\">map\u003c/a>]\u003cbr>\nCampbell, CA 95008\u003cbr>\nPh: (408) 340-5549\u003cbr>\nHours: Mon-Thu 11am-9pm; Fri-Sat 11am-10pm; Sun 10am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/SpreadCampbell/?fref=ts\">Spread Deli & Bottles\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/SpreadCampbell\">@SpreadCampbell\u003c/a>\u003cbr>\nPrice Range: $$ (entrees $11-$17)\u003c/p>\n\u003ch2>Chiaramonte's Deli & Sausages\u003c/h2>\n\u003cp>This Italian-American deli has been family-owned for more than 100 years and is known for their handmade sausages and deli sandwiches. Service can be slow but this allows you time to admire the vintage refrigerators, deli equipment and old photos of early San Jose. The Italian submarine features mortadella, cappocolo and Genoa salami on a sourdough roll.\u003c/p>\n\u003cfigure id=\"attachment_108271\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/ChiaramontesPrimo.jpg\" alt=\"An Italian submarine sandwich with mortadella, cappocolo and Genoa salami at Chiaramonte’s Deli & Sausages.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108271\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An Italian submarine sandwich with mortadella, cappocolo and Genoa salami at Chiaramonte’s Deli & Sausages. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108270\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/ChiaramontesMortadella.jpg\" alt=\"A mortadella sandwich at Chiaramonte’s Deli & Sausages.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108270\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A mortadella sandwich at Chiaramonte’s Deli & Sausages. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108269\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Chiaramontes.jpg\" alt=\"Inside Chiaramonte’s Deli & Sausages in San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108269\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Chiaramonte’s Deli & Sausages in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/chiaramontes-deli-and-sausages-san-jose\">\u003cstrong>Chiaramonte's Deli & Sausages\u003c/strong>\u003c/a>\u003cbr>\n609 N 13th St. [\u003ca href=\"https://goo.gl/DDPKVb\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 295-0943\u003cbr>\nHours: Mon-Sat 10am-6pm; Sun 11-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/chiaramontes/?fref=ts\">Chiaramonte’s Deli & Sausages\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Los Gatos Meats & Smoke House\u003c/h2>\n\u003cp>Los Gatos Meats & Smoke House is not only an old-fashioned butcher shop but they make fantastic sandwiches from the smoked and freshly sliced deli meats. The popular Slow Burn sandwich features a hearty serving of tri-tip with fiery chipotle sauce, honey mustard and peppers. The largest appetite of any carnivore will be satisfied by the Super Hero sandwich which piles shaved Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado.\u003c/p>\n\u003cfigure id=\"attachment_108280\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeatsSuperHero.jpg\" alt=\"The Super Hero sandwich features Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Super Hero sandwich features Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108279\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeatsSlowBurn.jpg\" alt=\"The Slow Burn sandwich features Tri-Tip with chipotle sauce, honey mustard and peppers.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Slow Burn sandwich features Tri-Tip with chipotle sauce, honey mustard and peppers. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108278\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeats.jpg\" alt=\"The deli counter at Los Gatos Meats & Smoke House.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108278\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter at Los Gatos Meats & Smoke House. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.losgatosmeats.com/\">\u003cstrong>Los Gatos Meats & Smoke House\u003c/strong>\u003c/a>\u003cbr>\n575 University Ave. [\u003ca href=\"https://goo.gl/9UZWxR\">map\u003c/a>]\u003cbr>\nLos Gatos, CA 95032\u003cbr>\nPh: (408) 354-7055\u003cbr>\nHours: Mon-Fri 9am-6pm; Sat 9am-4:30pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/losgatosmeats.smokehouse/?fref=ts\">Los Gatos Meats & Smoke House\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/LosGatosMeats\">@LosGatosMeats\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bertucelli's La Villa Gourmet\u003c/h2>\n\u003cp>This family-owned Italian deli in Willow Glen is well known for their handmade ravioli. However a particular sandwich, The Chris Combo, who's recipe remains a closely guarded secret has customers lining up out the door to order. The secret sandwich featuring a combination of cold cuts and garlic spread is so popular, local and visiting sporting teams regularly phone in team orders for the Chris Combo. Equally popular, the \"Death\" sandwich features two pounds of La Villa meatballs served on a quarter loaf of garlic bread, and absolutely requires a knife and fork, or at least a pile of napkins.\u003c/p>\n\u003cfigure id=\"attachment_108277\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaDeathSandwich.jpg\" alt=\"The Death sandwich at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108277\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The \"Death\" sandwich at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108275\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaChrisCombo.jpg\" alt=\"The Chris Combo at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108275\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Chris Combo at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108276\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaCounter.jpg\" alt=\"Customers waiting to place orders at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108276\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers waiting to place orders at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.wglavilla.com/Sandwiches.php\">\u003cstrong>Bertucelli's La Villa Gourmet\u003c/strong>\u003c/a>\u003cbr>\n1319 Lincoln Ave. [\u003ca href=\"https://goo.gl/O5d0EO\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95125\u003cbr>\nPh: (408) 295-7851\u003cbr>\nHours: Tue-Wed 9:30am-6:30pm; Thu-Fri 9:30am-7pm; Sat 9:30am-6pm; Closed Sunday and Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Bertucellis-La-Villa-Delicatessen-92953840273/?fref=ts\">Bertucelli's La Villa Delicatessen\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/lavilladeliwg\">@lavilladeliwg\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Roger’s Deli & Doughnuts\u003c/h2>\n\u003cp>This humble deli and doughnut shop in Mountain View is popular for their freshly baked bread and simple deli sandwiches. At Roger’s the standard Ruben features a curious ingredient, pineapple, which adds a deliciously sweet touch to the tangy and savory rye and pastrami. If you enjoy a less exotic sandwich, Roger’s turkey and avocado is the winning choice.\u003c/p>\n\u003cfigure id=\"attachment_108286\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersTurkeyAvocado.jpg\" alt=\"The turkey avocado sandwich at Roger’s Deli & Doughnuts.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108286\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The turkey avocado sandwich at Roger’s Deli & Doughnuts. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108285\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersReuben.jpg\" alt=\"The Reuben sandwich at Roger’s Deli & Doughnuts.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Reuben sandwich at Roger’s Deli & Doughnuts. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108284\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersCounter.jpg\" alt=\"The menu and counter at Roger’s Deli & Doughnuts in Mountain View.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108284\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The menu and counter at Roger’s Deli & Doughnuts in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.rogers-deli.com/\">\u003cstrong>Roger’s Deli & Doughnuts\u003c/strong>\u003c/a>\u003cbr>\n295 E Middlefield Rd. [\u003ca href=\"https://goo.gl/cEMWJA\">map\u003c/a>]\u003cbr>\nMountain View, CA 94043\u003cbr>\nPh: (650) 965-2204\u003cbr>\nHours: Mon-Sat 5am-6pm; Sun 6am-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Rogers-Deli/117594834924372?fref=ts\">Roger’s Deli\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Bay Area Bites Guide to 5 Favorite Dim Sum Restaurants South of San Francisco",
"title": "Bay Area Bites Guide to 5 Favorite Dim Sum Restaurants South of San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>A special Cantonese cuisine characterized by small plates of steamed, fried, or baked specialties served alongside hot tea, dim sum is a unique dining experience and a delicious way to celebrate the Chinese New Year. The hustle and bustle of servers pushing carts full of steamer baskets past your table can be overwhelming, but the hunt for your favorite dishes makes it a delicious adventure. While Chinatown in San Francisco may seem like the obvious place to visit, there are several excellent dim sum restaurants in the South Bay Area and along the peninsula. Here is our list of 5 favorite dim sum restaurants South of San Francisco. If we missed your favorite, please be sure to let us know in the comments.\u003c/p>\n\u003cfigure id=\"attachment_106941\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/KoiShrimpDumpling.jpg\" alt=\"Steamed shrimp dumplings at Koi Palace.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106941\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Steamed shrimp dumplings at Koi Palace. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A visit to \u003cstrong>Koi Palace\u003c/strong> is a must for any proclaimed Bay Area dim sum fan. Arrive for brunch on the weekend and be prepared to wait for up to an hour to be seated at this bustling, elegant dim sum restaurant. The popular Shanghai steamed dumpling sampler features a colorful collection of steamed pork dumplings in flavors ranging from fresh beets to a luxurious black truffle. Seafood fans will enjoy the plump steamed shrimp dumplings topped with a salty and spicy XO sauce. Prized abalone is also served in several different preparations.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"106939,106938,106937,106942,106940\"]\u003c/p>\n\u003cp>\u003ca href=\"http://koipalace.com/\" target=\"_blank\">\u003cstrong>Koi Palace\u003c/strong>\u003c/a>\u003cbr>\n365 Gellert Blvd. [\u003ca href=\"https://goo.gl/5za4H0\" target=\"_blank\">map\u003c/a>]\u003cbr>\nDaly City, CA 94015\u003cbr>\nPh: (650) 992-9000\u003cbr>\nHours: Mon-Thu 11am-2:30pm, 5-9:30pm; Fri 11am-2:30pm, 5-10pm; Sat 10am-3pm, 5-10pm; Sun 9am-3pm, 5-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/koipalace/?fref=ts\" target=\"_blank\">Koi Palace\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/Koi_Palace\" target=\"_blank\">@Koi_Palace\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_106964\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/TaiPanPorkDumpling.jpg\" alt=\"Pork and dried shrimp dumplings at Tai Pan.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106964\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pork and dried shrimp dumplings at Tai Pan. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With white linen tablecloths and fine Chinese art setting the atmosphere, \u003cstrong>Tai Pan\u003c/strong> is a relaxing and elegant alternative to the typically boisterous dim sum restaurants. There are no dim sum carts at Tai Pan. Instead, you tally your selections on a menu card and enjoy freshly prepared dishes delivered from the kitchen to your table. The glorious rice puff with sweet and savory minced pork in gravy is a must-have dish; as are the flavorful pork and dried shrimp dumplings with minced pork, salty dried shrimp, green onions, and peanuts.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"106962,106965,106963,106966,106961\"]\u003c/p>\n\u003cp>\u003ca href=\"http://www.taipanpaloalto.com/\" target=\"_blank\">\u003cstrong>Tai Pan\u003c/strong>\u003c/a>\u003cbr>\n560 Waverley St. [\u003ca href=\"https://goo.gl/L3mffc\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 329-9168\u003cbr>\nHours: Mon-Sun 11am-3pm, 5:30-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Tai-Pan-Palo-Alto-110890217813/?fref=ts\" target=\"_blank\">Tai Pan Palo Alto\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_106960\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/ShanghaiSpicyDumpling.jpg\" alt=\"Steamed pork dumplings in a spicy peanut sauce.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Steamed pork dumplings in a spicy peanut sauce. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The dumplings and buns at this small Chinese restaurant in Millbrae has earned \u003cstrong>Shanghai Dumpling Shop\u003c/strong> recommendations from both the Michelin Guide and Zagat, as well as numerous accolades from local newspapers and magazines. The most popular item on the menu are the pork Shanghai steamed dumplings, which arrive in a steamer basket with soup spoons necessary to catch the five spice flavored broth as you sink your teeth into the tasty morsels. Also popular are the large soy braised “lion head” beef meatball, steamed dumplings in a spicy peanut sauce, and pan-fried pork buns.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"106957,106958,106959,106956\"]\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/shanghai-dumpling-shop-millbrae\" target=\"_blank\">\u003cstrong>Shanghai Dumpling Shop\u003c/strong>\u003c/a>\u003cbr>\n455 Broadway [\u003ca href=\"https://goo.gl/T1E4lZ\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMillbrae, CA 94030\u003cbr>\nPh: (650) 697-0682\u003cbr>\nHours: Mon-Sun 11am-3pm, 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Shanghai-Dumpling-Shop/139518166090838?fref=ts\" target=\"_blank\">Shanghai Dumpling Shop\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_106952\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SeafoodHarborShrimp.jpg\" alt=\"Fried shrimp balls at Saigon Seafood Harbor Restaurant.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106952\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fried shrimp balls at Saigon Seafood Harbor Restaurant. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Saigon Seafood Harbor Restaurant\u003c/strong> is located in an unassuming shopping mall in Sunnyvale. However, on weekends the crowds for dim sum overflows into the parking lot as guests endure a long wait to be seated. Tables are packed close together inside the bustling restaurant but the dim sum selections are delicious. Popular items include sweet shrimp dumpling wrapped in sticky rice; shrimp dumplings in a deep-fried crispy shell, sticky rice with diced chicken steamed in a lotus leaf; and the sweet and fluffy “snow mountain” taro buns for dessert.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"106949,106950,106951,106953,106954,106955\"]\u003c/p>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/saigon-seafood-harbor-restaurant-sunnyvale\" target=\"_blank\">\u003cstrong>Saigon Seafood Harbor Restaurant\u003c/strong>\u003c/a>\u003cbr>\n1135 Lawrence Expy. [\u003ca href=\"https://goo.gl/rgvbDI\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94089\u003cbr>\nPh: (408) 734-2828\u003cbr>\nHours: Mon-Fri 11am-2:30pm, 5-9:30pm; Sat-Sun 10am-3pm, 5-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Hongkong-Saigon-Restaurant/156621817695579\" target=\"_blank\">Hong Kong Saigon Restaurant\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_106944\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/OceanDelightChives.jpg\" alt=\"Pan-fried chive and shrimp dumplings at Ocean Delight.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106944\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pan-fried chive and shrimp dumplings at Ocean Delight. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Ocean Delight\u003c/strong> in South San Jose serves traditional dim sum favorites as well as a full menu of Chinese seafood specialties. Steamed, fried, and braised dishes are served from a number of carts that circle the dining room. Compared to other Bay Area dim sum restaurants, Ocean Delight remains busy but not overwhelming during weekend brunch hours. Personal favorites on the menu include the pan-fried chive and shrimp dumplings, steamed shrimp and crab dumplings, shrimp stuffed mushrooms, and fried shrimp stuffed eggplant in a sweet and savory black bean sauce.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"106943,106945,106946,106947,106948\"]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.myoceandelight.com/site/\" target=\"_blank\">\u003cstrong>Ocean Delight\u003c/strong>\u003c/a>\u003cbr>\n5400 Monterey St. [\u003ca href=\"https://goo.gl/8MsLRV\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95111\u003cbr>\nPh: (408) 281-3838\u003cbr>\nHours: Mon-Fri 10:30am-9:30pm; Sat 9am-10pm; Sun 9am-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Ocean-Delight-115759425120849/?fref=ts\" target=\"_blank\">Ocean Delight Dim Sum Restaurant\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\n",
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"excerpt": "Best enjoyed among a table of friends, dim sum is an edible adventure featuring bite-sized steamed, fried, or baked Cantonese specialties. This guide highlights 5 favorite dim sum restaurants found south of San Francisco. ",
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"description": "Best enjoyed among a table of friends, dim sum is an edible adventure featuring bite-sized steamed, fried, or baked Cantonese specialties. This guide highlights 5 favorite dim sum restaurants found south of San Francisco. ",
"title": "Bay Area Bites Guide to 5 Favorite Dim Sum Restaurants South of San Francisco | KQED",
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"headline": "Bay Area Bites Guide to 5 Favorite Dim Sum Restaurants South of San Francisco",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A special Cantonese cuisine characterized by small plates of steamed, fried, or baked specialties served alongside hot tea, dim sum is a unique dining experience and a delicious way to celebrate the Chinese New Year. The hustle and bustle of servers pushing carts full of steamer baskets past your table can be overwhelming, but the hunt for your favorite dishes makes it a delicious adventure. While Chinatown in San Francisco may seem like the obvious place to visit, there are several excellent dim sum restaurants in the South Bay Area and along the peninsula. Here is our list of 5 favorite dim sum restaurants South of San Francisco. If we missed your favorite, please be sure to let us know in the comments.\u003c/p>\n\u003cfigure id=\"attachment_106941\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/KoiShrimpDumpling.jpg\" alt=\"Steamed shrimp dumplings at Koi Palace.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106941\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/KoiShrimpDumpling-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Steamed shrimp dumplings at Koi Palace. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A visit to \u003cstrong>Koi Palace\u003c/strong> is a must for any proclaimed Bay Area dim sum fan. Arrive for brunch on the weekend and be prepared to wait for up to an hour to be seated at this bustling, elegant dim sum restaurant. The popular Shanghai steamed dumpling sampler features a colorful collection of steamed pork dumplings in flavors ranging from fresh beets to a luxurious black truffle. Seafood fans will enjoy the plump steamed shrimp dumplings topped with a salty and spicy XO sauce. Prized abalone is also served in several different preparations.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://koipalace.com/\" target=\"_blank\">\u003cstrong>Koi Palace\u003c/strong>\u003c/a>\u003cbr>\n365 Gellert Blvd. [\u003ca href=\"https://goo.gl/5za4H0\" target=\"_blank\">map\u003c/a>]\u003cbr>\nDaly City, CA 94015\u003cbr>\nPh: (650) 992-9000\u003cbr>\nHours: Mon-Thu 11am-2:30pm, 5-9:30pm; Fri 11am-2:30pm, 5-10pm; Sat 10am-3pm, 5-10pm; Sun 9am-3pm, 5-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/koipalace/?fref=ts\" target=\"_blank\">Koi Palace\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/Koi_Palace\" target=\"_blank\">@Koi_Palace\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_106964\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/TaiPanPorkDumpling.jpg\" alt=\"Pork and dried shrimp dumplings at Tai Pan.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106964\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/TaiPanPorkDumpling-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pork and dried shrimp dumplings at Tai Pan. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With white linen tablecloths and fine Chinese art setting the atmosphere, \u003cstrong>Tai Pan\u003c/strong> is a relaxing and elegant alternative to the typically boisterous dim sum restaurants. There are no dim sum carts at Tai Pan. Instead, you tally your selections on a menu card and enjoy freshly prepared dishes delivered from the kitchen to your table. The glorious rice puff with sweet and savory minced pork in gravy is a must-have dish; as are the flavorful pork and dried shrimp dumplings with minced pork, salty dried shrimp, green onions, and peanuts.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.taipanpaloalto.com/\" target=\"_blank\">\u003cstrong>Tai Pan\u003c/strong>\u003c/a>\u003cbr>\n560 Waverley St. [\u003ca href=\"https://goo.gl/L3mffc\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 329-9168\u003cbr>\nHours: Mon-Sun 11am-3pm, 5:30-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Tai-Pan-Palo-Alto-110890217813/?fref=ts\" target=\"_blank\">Tai Pan Palo Alto\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_106960\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/ShanghaiSpicyDumpling.jpg\" alt=\"Steamed pork dumplings in a spicy peanut sauce.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/ShanghaiSpicyDumpling-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Steamed pork dumplings in a spicy peanut sauce. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The dumplings and buns at this small Chinese restaurant in Millbrae has earned \u003cstrong>Shanghai Dumpling Shop\u003c/strong> recommendations from both the Michelin Guide and Zagat, as well as numerous accolades from local newspapers and magazines. The most popular item on the menu are the pork Shanghai steamed dumplings, which arrive in a steamer basket with soup spoons necessary to catch the five spice flavored broth as you sink your teeth into the tasty morsels. Also popular are the large soy braised “lion head” beef meatball, steamed dumplings in a spicy peanut sauce, and pan-fried pork buns.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/shanghai-dumpling-shop-millbrae\" target=\"_blank\">\u003cstrong>Shanghai Dumpling Shop\u003c/strong>\u003c/a>\u003cbr>\n455 Broadway [\u003ca href=\"https://goo.gl/T1E4lZ\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMillbrae, CA 94030\u003cbr>\nPh: (650) 697-0682\u003cbr>\nHours: Mon-Sun 11am-3pm, 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Shanghai-Dumpling-Shop/139518166090838?fref=ts\" target=\"_blank\">Shanghai Dumpling Shop\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_106952\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SeafoodHarborShrimp.jpg\" alt=\"Fried shrimp balls at Saigon Seafood Harbor Restaurant.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106952\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SeafoodHarborShrimp-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fried shrimp balls at Saigon Seafood Harbor Restaurant. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Saigon Seafood Harbor Restaurant\u003c/strong> is located in an unassuming shopping mall in Sunnyvale. However, on weekends the crowds for dim sum overflows into the parking lot as guests endure a long wait to be seated. Tables are packed close together inside the bustling restaurant but the dim sum selections are delicious. Popular items include sweet shrimp dumpling wrapped in sticky rice; shrimp dumplings in a deep-fried crispy shell, sticky rice with diced chicken steamed in a lotus leaf; and the sweet and fluffy “snow mountain” taro buns for dessert.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/saigon-seafood-harbor-restaurant-sunnyvale\" target=\"_blank\">\u003cstrong>Saigon Seafood Harbor Restaurant\u003c/strong>\u003c/a>\u003cbr>\n1135 Lawrence Expy. [\u003ca href=\"https://goo.gl/rgvbDI\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94089\u003cbr>\nPh: (408) 734-2828\u003cbr>\nHours: Mon-Fri 11am-2:30pm, 5-9:30pm; Sat-Sun 10am-3pm, 5-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Hongkong-Saigon-Restaurant/156621817695579\" target=\"_blank\">Hong Kong Saigon Restaurant\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_106944\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/OceanDelightChives.jpg\" alt=\"Pan-fried chive and shrimp dumplings at Ocean Delight.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106944\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/OceanDelightChives-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pan-fried chive and shrimp dumplings at Ocean Delight. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Ocean Delight\u003c/strong> in South San Jose serves traditional dim sum favorites as well as a full menu of Chinese seafood specialties. Steamed, fried, and braised dishes are served from a number of carts that circle the dining room. Compared to other Bay Area dim sum restaurants, Ocean Delight remains busy but not overwhelming during weekend brunch hours. Personal favorites on the menu include the pan-fried chive and shrimp dumplings, steamed shrimp and crab dumplings, shrimp stuffed mushrooms, and fried shrimp stuffed eggplant in a sweet and savory black bean sauce.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.myoceandelight.com/site/\" target=\"_blank\">\u003cstrong>Ocean Delight\u003c/strong>\u003c/a>\u003cbr>\n5400 Monterey St. [\u003ca href=\"https://goo.gl/8MsLRV\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95111\u003cbr>\nPh: (408) 281-3838\u003cbr>\nHours: Mon-Fri 10:30am-9:30pm; Sat 9am-10pm; Sun 9am-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Ocean-Delight-115759425120849/?fref=ts\" target=\"_blank\">Ocean Delight Dim Sum Restaurant\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "How To Throw The Country's Most Extravagant Super Bowl Party",
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"content": "\u003cp>Most Super Bowl parties are a relaxed affairs, couch-bound gatherings of friends fueled by cheap beer and \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/01/28/cheese-please-tex-mex-chile-con-queso-dip-for-your-super-bowl-party/\" target=\"_blank\">queso\u003c/a>. There will probably be chips. Someone might make sliders. And if you’re really lucky, maybe someone will make \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/01/25/frosty-mexican-bulldog-margarita/\" target=\"_blank\">margaritas\u003c/a>.\u003c/p>\n\u003cp>Or you could go down to Santa Clara this weekend, just a block away from Levi’s Stadium, where there’s another type of party happening. You’ll sit on luxurious couches eating all you can amounts of food that Guy Fieri has cooked you. You’ll rub shoulders with dozens of active NFL players and celebrities. Maybe you’ll even chat with Erin Andrews, who’ll be emceeing the event. The price tag for this afternoon of decadence? \u003ca href=\"http://www.bullseyeticketgroup.com/Events/NFL-Tickets/Super-Bowl-Players-Tailgate-2016-02-07-11-00-00\" target=\"_blank\">$700\u003c/a>.\u003c/p>\n\u003cp>That party--the \u003ca href=\"http://bullseyeeventgroup.com/super-bowl-50/players-super-bowl-tailgate/\" target=\"_blank\">Players Super Bowl Tailgate\u003c/a>--is the work of \u003ca href=\"http://bullseyeeventgroup.com/\" target=\"_blank\">Bullseye Event Group\u003c/a>, a team that prides themselves on throwing the biggest and best tailgates. They’ve built their business on perfecting the art and science of throwing the most extravagant pre-game parties, flawlessly executed fêtes packed with athletes, celebrities and endless amounts of booze and gourmet food.\u003c/p>\n\u003cp>Bullseye was founded by the husband and wife team of Lisa and Kyle Kinnett, who had several years of experience in the event planning and sports worlds. They gradually worked their way up to bigger and bigger events, and became the official events and travel partner for the Indianapolis Colts. A few years ago, they saw an opening in the market for a new kind of Super Bowl experience. Plenty of companies offered packages for the big game, pairings of tickets and three nights at a local hotel. But the Kinnetts figured out something that would set them apart: blow-out, no expense spared tailgates preceding the game. But to do so, they had to figure out what transforms a party from being just ok into the best tailgate you’ve ever been to in your entire life--one worthy of their hefty price tags.\u003c/p>\n\u003cp>They settled on a simple formula. Take all the parts of your relaxed local tailgate, and magnify it. Acquire the biggest TVs and the softest leather couches. Carpet the entirety of the giant space you’ve rented. Offer all-you-can-eat food from a celebrity chef. Get someone well known to moderate it. Then pack the party with active football players to make fans feel like they’re part of the NFL world.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That last part is a key component of the Kinnetts’ quest to create the perfect tailgate. Every year, they invite around 25 active NFL players (“This is not an event where you go and see some retired NFL player from the yesteryears,” their website declares) and allow them to bring a handful of their friends.\u003c/p>\n\u003cp>“Jamal [Charles, Kansas City Chiefs running back] will come and he’ll bring four of his friends with him. Well, when you put one player in an atmosphere of 1,500 people, he gets mugged, right? He’s signing autographs, taking pictures,” said Kyle Kinnett.\u003c/p>\n\u003cp>“But when you’ve got 35-50 [NFL players] and those guys are bringing their friends, it’s a melting pot. There’s so many players, so many celebrities, that people aren’t getting mugged. They’re having fun. They’re part of the crowd.”\u003c/p>\n\u003cfigure id=\"attachment_106582\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-106582\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SBTailgate-Banner-5-2.jpg\" alt=\"Rams cornerback EJ Gains and Ravens cornerback Shareece Wright at last year's tailgae\" width=\"1920\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-400x200.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-800x400.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-768x384.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-1440x720.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-1180x590.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-960x480.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rams cornerback EJ Gains and Ravens cornerback Shareece Wright at last year's tailgae \u003ccite>(Bullseye Event Group )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s a good formula. Ever since their first Super Bowl tailgate in 2012 (celebrity chef: Paula Deen) the parties have been successes, often selling out of their thousands of tickets. This year’s event will hold 1,500 people and promises to be the most extravagant yet, with multiple celebrity chefs, emcee Erin Andrews, and attendees receiving a police escort to the game. Kinnett said the crowd ranges from CEOs of Fortune 500 companies to football-obsessed locals. And their kids: “We got people calling all the time saying, ‘I’ve got a 12-year-old son, can I bring my son?’ And I say to them we should charge more for the kids because the kids have more fun than the adults.”\u003c/p>\n\u003cp>Initially, Kinnett though their success came from the excitement of partying with football players. Then after seeing the response to Paula Deen at their first tailgate, he started to realize that the food was more important than he thought, and that food world celebrities were becoming just as much of a draw as the players.\u003c/p>\n\u003cp>“In the past, the draw was the 25-30 NFL athletes. That’s kind of transitioned to the athletes [being] an afterthought. What I’ve found is you can have the best party in the world, but if you have bad food, you’ve got a bad party,” Kinnett said. “The first year we had Achie Manning as our guest speaker, and Eli Manning was playing in the Super Bowl. People didn’t care about that. They cared about the food. So I’ve made it all about the food. That's what’s most important.”\u003c/p>\n\u003cp>He jettisoned the mediocre catering company he was working with, and started looking for the best chef in the areas where the Super Bowl was being held. When it was in New Orleans, he had John Besh. When it was in New York, he got Marcus Samuelsson.\u003c/p>\n\u003cfigure id=\"attachment_106584\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-106584\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SBTailgate-Banner-2-2.jpg\" alt=\"Dessert at the 2015 Players Super Bowl Tailgate\" width=\"1920\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-400x200.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-800x400.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-768x384.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-1440x720.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-1180x590.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-960x480.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dessert at the 2015 Players Super Bowl Tailgate \u003ccite>(Bullseye Event Group )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106600\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-400x504.jpg\" alt=\"Guy Fieri – Celebrity Chef for this year’s Players Super Bowl Tailgate\" width=\"300\" class=\"size-thumbnail wp-image-106600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-400x504.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-800x1007.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-768x967.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized.jpg 900w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Guy Fieri – Celebrity Chef for this year’s Players Super Bowl Tailgate \u003ccite>(Courtesy Guy Fieri)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year, he found the perfect match, a nationally recognized chef with Bay Area roots whose cuisine seems like it’s designed in a laboratory to be the perfect tailgate food: the one and only \u003ca href=\"http://www.guyfieri.com/\" target=\"_blank\">Guy Fieri\u003c/a>. Fieri will be serving an array of football classics that have been taken on the express train to Flavortown: Kahlua pork served with slaw and sauce on Hawaiian rolls with crunchy crumbled chicharrones, doughnut bread pudding with brown butter bacon bourbon glaze and a “Mac Daddy” mac and cheese bar. Fieri will be joined by chefs \u003ca href=\"http://www.chefgarvin.com/\" target=\"_blank\">G. Garvin\u003c/a>, \u003ca href=\"http://ltbrestaurants.com/bios/aaron-may-2\" target=\"_blank\">Aaron May\u003c/a> and \u003ca href=\"http://www.sanctuaryoncamelback.com/dining/chef-beau-macmillan/\" target=\"_blank\">Beau MacMillan\u003c/a>, who are all frequent guests on the Food Network and Cooking Channel.\u003c/p>\n\u003cfigure id=\"attachment_106605\" class=\"wp-caption alignright\" style=\"max-width: 200px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/beau-macmillan.jpg\" alt=\"Beau Macmillan - celebrity chef\" width=\"200\" height=\"235\" class=\"size-full wp-image-106605\">\u003cfigcaption class=\"wp-caption-text\">Beau Macmillan - celebrity chef \u003ccite>(Courtesy Beau Macmillan)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This is MacMillan’s second time at the party. The Arizona chef cooked for the last year’s tailgate and makes the experience sound pretty amazing: “As three o'clock rolled around and this thing came to an end, I drank three beers and they’d never tasted so good. Then I walked into the Super Bowl with Guy, a police escort, and watched the Patriots beat the Seattle Seahawks. It couldn’t have been a better ending.”\u003c/p>\n\u003cp>This year, he’ll be in charge of the raw bar (“Oh man, give me that oyster knife, baby, I’m ready to shuck.”) and is excited for the challenge that comes with feeding 1,500 hungry guests.\u003c/p>\n\u003cp>“People have to understand what tailgating is. It’s the pinnacle of fanmanship. So when you get chefs together that love food and football, and then the people involved in football, from the players to Erin Andrews, you can’t get better than that,” MacMillan said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“People, as much as they love football, they love to eat. We’re at a lucky time in our world when chefs can have credibility and really be out there at the forefront. This is our Super Bowl of food.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Most Super Bowl parties are a relaxed affairs, couch-bound gatherings of friends fueled by cheap beer and \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/01/28/cheese-please-tex-mex-chile-con-queso-dip-for-your-super-bowl-party/\" target=\"_blank\">queso\u003c/a>. There will probably be chips. Someone might make sliders. And if you’re really lucky, maybe someone will make \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/01/25/frosty-mexican-bulldog-margarita/\" target=\"_blank\">margaritas\u003c/a>.\u003c/p>\n\u003cp>Or you could go down to Santa Clara this weekend, just a block away from Levi’s Stadium, where there’s another type of party happening. You’ll sit on luxurious couches eating all you can amounts of food that Guy Fieri has cooked you. You’ll rub shoulders with dozens of active NFL players and celebrities. Maybe you’ll even chat with Erin Andrews, who’ll be emceeing the event. The price tag for this afternoon of decadence? \u003ca href=\"http://www.bullseyeticketgroup.com/Events/NFL-Tickets/Super-Bowl-Players-Tailgate-2016-02-07-11-00-00\" target=\"_blank\">$700\u003c/a>.\u003c/p>\n\u003cp>That party--the \u003ca href=\"http://bullseyeeventgroup.com/super-bowl-50/players-super-bowl-tailgate/\" target=\"_blank\">Players Super Bowl Tailgate\u003c/a>--is the work of \u003ca href=\"http://bullseyeeventgroup.com/\" target=\"_blank\">Bullseye Event Group\u003c/a>, a team that prides themselves on throwing the biggest and best tailgates. They’ve built their business on perfecting the art and science of throwing the most extravagant pre-game parties, flawlessly executed fêtes packed with athletes, celebrities and endless amounts of booze and gourmet food.\u003c/p>\n\u003cp>Bullseye was founded by the husband and wife team of Lisa and Kyle Kinnett, who had several years of experience in the event planning and sports worlds. They gradually worked their way up to bigger and bigger events, and became the official events and travel partner for the Indianapolis Colts. A few years ago, they saw an opening in the market for a new kind of Super Bowl experience. Plenty of companies offered packages for the big game, pairings of tickets and three nights at a local hotel. But the Kinnetts figured out something that would set them apart: blow-out, no expense spared tailgates preceding the game. But to do so, they had to figure out what transforms a party from being just ok into the best tailgate you’ve ever been to in your entire life--one worthy of their hefty price tags.\u003c/p>\n\u003cp>They settled on a simple formula. Take all the parts of your relaxed local tailgate, and magnify it. Acquire the biggest TVs and the softest leather couches. Carpet the entirety of the giant space you’ve rented. Offer all-you-can-eat food from a celebrity chef. Get someone well known to moderate it. Then pack the party with active football players to make fans feel like they’re part of the NFL world.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That last part is a key component of the Kinnetts’ quest to create the perfect tailgate. Every year, they invite around 25 active NFL players (“This is not an event where you go and see some retired NFL player from the yesteryears,” their website declares) and allow them to bring a handful of their friends.\u003c/p>\n\u003cp>“Jamal [Charles, Kansas City Chiefs running back] will come and he’ll bring four of his friends with him. Well, when you put one player in an atmosphere of 1,500 people, he gets mugged, right? He’s signing autographs, taking pictures,” said Kyle Kinnett.\u003c/p>\n\u003cp>“But when you’ve got 35-50 [NFL players] and those guys are bringing their friends, it’s a melting pot. There’s so many players, so many celebrities, that people aren’t getting mugged. They’re having fun. They’re part of the crowd.”\u003c/p>\n\u003cfigure id=\"attachment_106582\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-106582\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SBTailgate-Banner-5-2.jpg\" alt=\"Rams cornerback EJ Gains and Ravens cornerback Shareece Wright at last year's tailgae\" width=\"1920\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-400x200.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-800x400.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-768x384.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-1440x720.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-1180x590.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-960x480.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rams cornerback EJ Gains and Ravens cornerback Shareece Wright at last year's tailgae \u003ccite>(Bullseye Event Group )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s a good formula. Ever since their first Super Bowl tailgate in 2012 (celebrity chef: Paula Deen) the parties have been successes, often selling out of their thousands of tickets. This year’s event will hold 1,500 people and promises to be the most extravagant yet, with multiple celebrity chefs, emcee Erin Andrews, and attendees receiving a police escort to the game. Kinnett said the crowd ranges from CEOs of Fortune 500 companies to football-obsessed locals. And their kids: “We got people calling all the time saying, ‘I’ve got a 12-year-old son, can I bring my son?’ And I say to them we should charge more for the kids because the kids have more fun than the adults.”\u003c/p>\n\u003cp>Initially, Kinnett though their success came from the excitement of partying with football players. Then after seeing the response to Paula Deen at their first tailgate, he started to realize that the food was more important than he thought, and that food world celebrities were becoming just as much of a draw as the players.\u003c/p>\n\u003cp>“In the past, the draw was the 25-30 NFL athletes. That’s kind of transitioned to the athletes [being] an afterthought. What I’ve found is you can have the best party in the world, but if you have bad food, you’ve got a bad party,” Kinnett said. “The first year we had Achie Manning as our guest speaker, and Eli Manning was playing in the Super Bowl. People didn’t care about that. They cared about the food. So I’ve made it all about the food. That's what’s most important.”\u003c/p>\n\u003cp>He jettisoned the mediocre catering company he was working with, and started looking for the best chef in the areas where the Super Bowl was being held. When it was in New Orleans, he had John Besh. When it was in New York, he got Marcus Samuelsson.\u003c/p>\n\u003cfigure id=\"attachment_106584\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-106584\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SBTailgate-Banner-2-2.jpg\" alt=\"Dessert at the 2015 Players Super Bowl Tailgate\" width=\"1920\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-400x200.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-800x400.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-768x384.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-1440x720.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-1180x590.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-960x480.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dessert at the 2015 Players Super Bowl Tailgate \u003ccite>(Bullseye Event Group )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106600\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-400x504.jpg\" alt=\"Guy Fieri – Celebrity Chef for this year’s Players Super Bowl Tailgate\" width=\"300\" class=\"size-thumbnail wp-image-106600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-400x504.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-800x1007.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-768x967.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized.jpg 900w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Guy Fieri – Celebrity Chef for this year’s Players Super Bowl Tailgate \u003ccite>(Courtesy Guy Fieri)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year, he found the perfect match, a nationally recognized chef with Bay Area roots whose cuisine seems like it’s designed in a laboratory to be the perfect tailgate food: the one and only \u003ca href=\"http://www.guyfieri.com/\" target=\"_blank\">Guy Fieri\u003c/a>. Fieri will be serving an array of football classics that have been taken on the express train to Flavortown: Kahlua pork served with slaw and sauce on Hawaiian rolls with crunchy crumbled chicharrones, doughnut bread pudding with brown butter bacon bourbon glaze and a “Mac Daddy” mac and cheese bar. Fieri will be joined by chefs \u003ca href=\"http://www.chefgarvin.com/\" target=\"_blank\">G. Garvin\u003c/a>, \u003ca href=\"http://ltbrestaurants.com/bios/aaron-may-2\" target=\"_blank\">Aaron May\u003c/a> and \u003ca href=\"http://www.sanctuaryoncamelback.com/dining/chef-beau-macmillan/\" target=\"_blank\">Beau MacMillan\u003c/a>, who are all frequent guests on the Food Network and Cooking Channel.\u003c/p>\n\u003cfigure id=\"attachment_106605\" class=\"wp-caption alignright\" style=\"max-width: 200px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/beau-macmillan.jpg\" alt=\"Beau Macmillan - celebrity chef\" width=\"200\" height=\"235\" class=\"size-full wp-image-106605\">\u003cfigcaption class=\"wp-caption-text\">Beau Macmillan - celebrity chef \u003ccite>(Courtesy Beau Macmillan)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This is MacMillan’s second time at the party. The Arizona chef cooked for the last year’s tailgate and makes the experience sound pretty amazing: “As three o'clock rolled around and this thing came to an end, I drank three beers and they’d never tasted so good. Then I walked into the Super Bowl with Guy, a police escort, and watched the Patriots beat the Seattle Seahawks. It couldn’t have been a better ending.”\u003c/p>\n\u003cp>This year, he’ll be in charge of the raw bar (“Oh man, give me that oyster knife, baby, I’m ready to shuck.”) and is excited for the challenge that comes with feeding 1,500 hungry guests.\u003c/p>\n\u003cp>“People have to understand what tailgating is. It’s the pinnacle of fanmanship. So when you get chefs together that love food and football, and then the people involved in football, from the players to Erin Andrews, you can’t get better than that,” MacMillan said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“People, as much as they love football, they love to eat. We’re at a lucky time in our world when chefs can have credibility and really be out there at the forefront. This is our Super Bowl of food.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Bay Area Bites Guide to 10 Favorite South Bay Pho Restaurants",
"title": "Bay Area Bites Guide to 10 Favorite South Bay Pho Restaurants",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>As El Niño brings grey and rainy days to the Bay Area, a large steaming bowl of pho noodle soup may be the tastiest way to warm your soul and lift your damp spirits. Vietnamese noodle soup, with its savory broth and thin slices of beef is easily customizable by adding different condiments and garnishes. The South Bay Area has a wealth of Vietnamese restaurants serving pho and each restaurant has its own specialty and offerings of beef cuts. Here is a collection of 10 tasty South Bay spots to slurp pho. If I missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003cfigure id=\"attachment_106094\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/Pho-Lovers.jpg\" alt=\"The Lovers special noodle with rare steak, beef balls, at ox tail.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106094\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Lovers special noodle with rare steak, beef balls, at ox tail. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Lovers\u003c/strong> is a popular, family-run restaurant in Sunnyvale serves a small offering of pho in addition to traditional vietnamese dishes. The signature \"Lovers Special\" features rare steak, meatballs and ox tail. The broth is very light, predominant flavors are fresh onion and cilantro. The meatballs are surprisingly tender while the oxtail meat practically melts off the bone. The tableside jar of oiled chili flakes is a perfect condiment to add a touch of spice. Do be aware that Pho Lovers will not take credit cards for checks less than $10.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-lovers-sunnyvale\" target=\"_blank\">\u003cstrong>Pho Lovers\u003c/strong>\u003c/a>\u003cbr>\n253 E Maude Ave. [\u003ca href=\"https://goo.gl/6byTCI\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94085\u003cbr>\nPh: (408) 530-8583\u003cbr>\nHours: Mon-Sun 10am-9pm\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106098\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoFactory.jpg\" alt=\"Pho dac biet at Pho Factory with rare filet mignon, well-done flank, brisket, tendon and tripe.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106098\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pho dac biet at Pho Factory with rare filet mignon, well-done flank, brisket, tendon and tripe. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Factory\u003c/strong> serves bowls of pho in a clean, modern setting with friendly servers who take customer orders on iPads. The house specialty is a smoked veal pho. The veal arrives on a plate raw and is quickly cooked in the hot broth. A special shrimp sauce served alongside the veal pho adds a unique sweet and salty flavor to the broth. Perfect for meat lovers, the #11 features tender slices of filet mignon, flank, brisket, tripe and tendon served in a broth seasoned with star anise and white pepper.\u003c/p>\n\u003cfigure id=\"attachment_106099\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoFactoryVeal.jpg\" alt=\"The smoked veal special pho at Pho Factory. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106099\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The smoked veal special pho at Pho Factory. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-factory-milpitas-2\" target=\"_blank\">\u003cstrong>Pho Factory\u003c/strong>\u003c/a>\u003cbr>\n888 E Capitol Ave. [\u003ca href=\"https://goo.gl/QQeZ5n\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMilpitas, CA 95035\u003cbr>\nPh: (408) 956-1888\u003cbr>\nHours: Tue-Sun 10am-9:30pm; Closed Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-Factory/235684553294998?fref=ts\" target=\"_blank\">Pho Factory\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106100\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoKimLong.jpg\" alt=\"The popular #8 combination pho with rare filet mignon, well-done brisket, flank and tendon.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106100\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The popular #8 combination pho with rare filet mignon, well-done brisket, flank and tendon. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Kim Long\u003c/strong> enjoys being the crowd favorite for pho in the South Bay. The restaurant's popularity and quick flying service means you are likely to be squeezed onto a table with another party — take it or leave it. The popular #8 combination features rare filet mignon, well-done brisket, flank and tendon. The extremely fresh tender cuts of beef give the broth a deep, savory flavor complemented by a heaping garnish of cilantro. Pho Kim Long accepts cash only.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-kim-long-restaurant-san-jose?search_key=75648\" target=\"_blank\">\u003cstrong>Pho Kim Long Restaurant\u003c/strong>\u003c/a>\u003cbr>\n2082 N Capitol Ave [\u003ca href=\"https://goo.gl/aIXRcf\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95132\u003cbr>\nPh: (408) 946-2181\u003cbr>\nHours: Mon-Sun 9am-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-Kim-Long/118263878189905?fref=ts\" target=\"_blank\">Pho Kim Long\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) \u003cstrong>Cash Only\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_106091\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam.jpg\" alt=\"The spicy beef noodle pho with ox pizzle and pork blood. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106091\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy beef noodle pho with ox pizzle and pork blood. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tucked away in a San Jose strip mall, \u003cstrong>Bun Bo Hue An Nam\u003c/strong> is a popular location for pho and is known for its add-on ingredients. The signature bun bo hue is a spicy beef noodle soup. For an extra charge, customers can add pork blood cake as well as ox pizzle (braised ox penis). The pork blood cake has an acquired gamey and iron flavor. The ox pizzle is chewy and while it may give you some bragging rights, it offers little to no flavor to the soup. The regular beef pho broth has a very pleasant lemongrass aroma. Bun Bo Hue An Nam accepts cash only.\u003c/p>\n\u003cfigure id=\"attachment_106092\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/BunBoHueAnNamFilet.jpg\" alt=\"Pho with thin slices of filet mignon at Bun Bo Hue An Nam in East San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106092\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pho with thin slices of filet mignon at Bun Bo Hue An Nam in East San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/bun-bo-hue-an-nam-san-jose\" target=\"_blank\">\u003cstrong>Bun Bo Hue An Nam\u003c/strong>\u003c/a>\u003cbr>\n740 Story Rd. Ste 3 [\u003ca href=\"https://goo.gl/cNlcCM\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95122\u003cbr>\nPh: (408) 993-1755\u003cbr>\nHours: Mon 9am-9pm; Wed-Sun 9am-9pm; Closed Tuesday.\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/BunBoHueAnNam\" target=\"_blank\">Bun Bo Hue An Nam\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) \u003cstrong>Cash Only\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_106095\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/Pho-Y-1.jpg\" alt=\"Pho Y special with eye of round steak, well-done flank, fatty brisket, soft tendon and meat ball.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106095\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pho Y special with eye of round steak, well-done flank, fatty brisket, soft tendon and meat ball. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Y #1\u003c/strong> is a sparsely decorated yet popular dive for pho in East San Jose. The pho served here arrives so hot the menu makes note to warn you. The Pho Y special features eye of round steak, well-done flank, fatty brisket, soft tendon and meatballs. After you’ve let your piping hot pho cool down, you are rewarded with a delicious balance of savory and slightly sweet broth swimming with a bounty of tender cuts of beef. Pho Y #1 only accepts cash.\u003c/p>\n\u003cp>\u003ca href=\"http://www.pho1vn.com/\" target=\"_blank\">\u003cstrong>Pho Y #1\u003c/strong>\u003c/a>\u003cbr>\n1660 E Capitol Expy [\u003ca href=\"https://goo.gl/AhcTbC\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95121\u003cbr>\nPh: (408) 274-1769\u003cbr>\nHours: Mon-Sun 10:30am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pho1vn\" target=\"_blank\">Pho #1\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) \u003cstrong>Cash Only\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_106204\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoCongLy-new.jpg\" alt=\"The Pho Gourmet with rare steak, lean brisket, flank, tendon and tripe. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106204\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Pho Gourmet with rare steak, lean brisket, flank, tendon and tripe. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Cong Ly\u003c/strong> serves as a popular pho option for SJSU students and downtown San Jose residents alike. Pho can be ordered in small, medium or large sizes. The popular Pho Gourmet features a mix of oxtail, beef shank, rare filet mignon and beef tongue. The tender oxtail is indescribably savory and the mix of different beef cuts give the broth a bold and salty flavor. A large glass of water is a must.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-cong-ly-san-jose-3\" target=\"_blank\">\u003cstrong>Pho Cong Ly\u003c/strong>\u003c/a>\u003cbr>\n460 E William St [\u003ca href=\"https://goo.gl/NyBALh\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 610-9849\u003cbr>\nHours: Mon-Sun 9am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Conglyrestaurent/\" target=\"_blank\">Pho Cong Ly\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106200\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoNam-new.jpg\" alt=\"The house special pho at Pho Nam in Sunnyvale with steak, lean brisket, flank, tendon and tripe.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The house special pho at Pho Nam in Sunnyvale with steak, lean brisket, flank, tendon and tripe. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Nam\u003c/strong> serves a menu of beef and chicken pho as well as traditional Vietnamese dishes in a clean and friendly setting. The restaurant also offers special toppings such as green onions in oil and kimchi. The house special pho features rare steak, lean brisket, flank, tendon and tripe. The meaty broth gets a subtly sweet touch from a garnish of fresh white onions. The green onions and oil add an additional bright, sweet flavor to the mix. Pho Nam also serves a special pho and smoothie combination.\u003c/p>\n\u003cfigure id=\"attachment_106203\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoNamChicken-new.jpg\" alt=\"Pho ga at Pho Nam in Sunnyvale.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106203\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pho ga at Pho Nam in Sunnyvale. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-nam-sunnyvale-2\" target=\"_blank\">\u003cstrong>Pho Nam Restaurant\u003c/strong>\u003c/a>\u003cbr>\n844 W El Camino Real [\u003ca href=\"https://goo.gl/3kimO4\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94087\u003cbr>\nPh: (408) 737-1086\u003cbr>\nHours: Sun-Thu 10am-8pm; Fri-Sat 10am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-Nam-Restaurant/111525455554221?fref=ts\" target=\"_blank\">Pho Nam Restaurant\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106096\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/Pho90.jpg\" alt=\"The smoked veal special pho at Pho 90 Degree.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106096\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The smoked veal special pho at Pho 90 Degree. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho 90 Degree\u003c/strong> serves pho featuring cuts of Certified Angus Beef in a dining room that resembles a Venetian palace. Servers take orders using iPads and are available by the push of a tableside button. The house special is a smoked veal pho served in a salty, piping hot broth that quickly cooks the thin slices of raw veal. The restaurant also serves a vè dòn pho which features stir-fried flank steak.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-90-degree-san-jose?search_key=59646\" target=\"_blank\">\u003cstrong>Pho 90 Degree\u003c/strong>\u003c/a>\u003cbr>\nSan Jose Vietnam Town, 999 Story Rd. [\u003ca href=\"https://goo.gl/rCJy0z\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95122\u003cbr>\nPh: (408) 993-9090\u003cbr>\nHours: Sun-Thu 9am-12am; Fri-Sat 9am-3am\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-90/376569239096601?fref=ts\" target=\"_blank\">Pho 90\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106103\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoNguyen.jpg\" alt=\"The number 1 house special pho at Pho Nguyen in Milpitas.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106103\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The number 1 house special pho at Pho Nguyen in Milpitas. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Nguyen\u003c/strong> is set in a busy shopping center in Milpitas. The bustling restaurant serves a large menu of pho, other noodle soups and traditional Vietnamese dishes. A steaming pot of complimentary hot tea is served at each table. The #1 special beef noodle is an excellent choice for first-timers (as well as regulars) with its salty and savory broth complemented by copious amounts of fresh green onions. The spicy beef noodle soup is also a crowd favorite.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-nguyen-milpitas?search_key=61994\" target=\"_blank\">\u003cstrong>Pho Nguyen Vietnamese\u003c/strong>\u003c/a>\u003cbr>\n275 W Calaveras Blvd. [\u003ca href=\"https://goo.gl/Pp2dDm\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMilpitas, CA 95035\u003cbr>\nHours: Mon-Sat 9am-9:45pm; Sun 9am-8:45pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-Nguyen-Restaurant/111722522199078?fref=ts\" target=\"_blank\">Pho Nguyen Restaurant\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106197\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/HouseofPho-new.jpg\" alt=\"House special combination of beef and beef balls at House of Pho.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106197\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">#2 House special combination of beef and beef balls at House of Pho. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>House of Pho\u003c/strong> serves consistently tasty bowls of pho. The #2 combination features rare steak, tripe, well-done flank and brisket. The salty and savory broth is nothing phenomenal, but the inexpensive generous portions served in a clean, comfortable setting makes House of Pho a popular South Bay destination.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://house-of-pho.blogspot.com/\" target=\"_blank\">\u003cstrong>House of Pho\u003c/strong>\u003c/a>\u003cbr>\n1066 E El Camino Real [\u003ca href=\"https://goo.gl/JkyT6x\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94087\u003cbr>\nPh: (408) 260-8410\u003cbr>\nHours: Mon-Sun 10am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/House-of-Pho/145122622199606?fref=ts\" target=\"_blank\">House of Pho\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\n",
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"excerpt": "As El Niño brings grey and rainy days to the Bay Area, a large steaming bowl of pho noodle soup may be the tastiest way to warm your soul and lift your damp spirits. Here are 10 great Vietnamese spots serving up hearty tasty bowls of Pho. ",
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"description": "As El Niño brings grey and rainy days to the Bay Area, a large steaming bowl of pho noodle soup may be the tastiest way to warm your soul and lift your damp spirits. Here are 10 great Vietnamese spots serving up hearty tasty bowls of Pho. ",
"title": "Bay Area Bites Guide to 10 Favorite South Bay Pho Restaurants | KQED",
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"headline": "Bay Area Bites Guide to 10 Favorite South Bay Pho Restaurants",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>As El Niño brings grey and rainy days to the Bay Area, a large steaming bowl of pho noodle soup may be the tastiest way to warm your soul and lift your damp spirits. Vietnamese noodle soup, with its savory broth and thin slices of beef is easily customizable by adding different condiments and garnishes. The South Bay Area has a wealth of Vietnamese restaurants serving pho and each restaurant has its own specialty and offerings of beef cuts. Here is a collection of 10 tasty South Bay spots to slurp pho. If I missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003cfigure id=\"attachment_106094\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/Pho-Lovers.jpg\" alt=\"The Lovers special noodle with rare steak, beef balls, at ox tail.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106094\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Lovers-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Lovers special noodle with rare steak, beef balls, at ox tail. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Lovers\u003c/strong> is a popular, family-run restaurant in Sunnyvale serves a small offering of pho in addition to traditional vietnamese dishes. The signature \"Lovers Special\" features rare steak, meatballs and ox tail. The broth is very light, predominant flavors are fresh onion and cilantro. The meatballs are surprisingly tender while the oxtail meat practically melts off the bone. The tableside jar of oiled chili flakes is a perfect condiment to add a touch of spice. Do be aware that Pho Lovers will not take credit cards for checks less than $10.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-lovers-sunnyvale\" target=\"_blank\">\u003cstrong>Pho Lovers\u003c/strong>\u003c/a>\u003cbr>\n253 E Maude Ave. [\u003ca href=\"https://goo.gl/6byTCI\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94085\u003cbr>\nPh: (408) 530-8583\u003cbr>\nHours: Mon-Sun 10am-9pm\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106098\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoFactory.jpg\" alt=\"Pho dac biet at Pho Factory with rare filet mignon, well-done flank, brisket, tendon and tripe.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106098\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactory-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pho dac biet at Pho Factory with rare filet mignon, well-done flank, brisket, tendon and tripe. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Factory\u003c/strong> serves bowls of pho in a clean, modern setting with friendly servers who take customer orders on iPads. The house specialty is a smoked veal pho. The veal arrives on a plate raw and is quickly cooked in the hot broth. A special shrimp sauce served alongside the veal pho adds a unique sweet and salty flavor to the broth. Perfect for meat lovers, the #11 features tender slices of filet mignon, flank, brisket, tripe and tendon served in a broth seasoned with star anise and white pepper.\u003c/p>\n\u003cfigure id=\"attachment_106099\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoFactoryVeal.jpg\" alt=\"The smoked veal special pho at Pho Factory. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106099\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoFactoryVeal-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The smoked veal special pho at Pho Factory. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-factory-milpitas-2\" target=\"_blank\">\u003cstrong>Pho Factory\u003c/strong>\u003c/a>\u003cbr>\n888 E Capitol Ave. [\u003ca href=\"https://goo.gl/QQeZ5n\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMilpitas, CA 95035\u003cbr>\nPh: (408) 956-1888\u003cbr>\nHours: Tue-Sun 10am-9:30pm; Closed Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-Factory/235684553294998?fref=ts\" target=\"_blank\">Pho Factory\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106100\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoKimLong.jpg\" alt=\"The popular #8 combination pho with rare filet mignon, well-done brisket, flank and tendon.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106100\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoKimLong-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The popular #8 combination pho with rare filet mignon, well-done brisket, flank and tendon. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Kim Long\u003c/strong> enjoys being the crowd favorite for pho in the South Bay. The restaurant's popularity and quick flying service means you are likely to be squeezed onto a table with another party — take it or leave it. The popular #8 combination features rare filet mignon, well-done brisket, flank and tendon. The extremely fresh tender cuts of beef give the broth a deep, savory flavor complemented by a heaping garnish of cilantro. Pho Kim Long accepts cash only.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-kim-long-restaurant-san-jose?search_key=75648\" target=\"_blank\">\u003cstrong>Pho Kim Long Restaurant\u003c/strong>\u003c/a>\u003cbr>\n2082 N Capitol Ave [\u003ca href=\"https://goo.gl/aIXRcf\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95132\u003cbr>\nPh: (408) 946-2181\u003cbr>\nHours: Mon-Sun 9am-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-Kim-Long/118263878189905?fref=ts\" target=\"_blank\">Pho Kim Long\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) \u003cstrong>Cash Only\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_106091\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam.jpg\" alt=\"The spicy beef noodle pho with ox pizzle and pork blood. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106091\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Bun-Bo-Hue-An-Nam-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy beef noodle pho with ox pizzle and pork blood. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tucked away in a San Jose strip mall, \u003cstrong>Bun Bo Hue An Nam\u003c/strong> is a popular location for pho and is known for its add-on ingredients. The signature bun bo hue is a spicy beef noodle soup. For an extra charge, customers can add pork blood cake as well as ox pizzle (braised ox penis). The pork blood cake has an acquired gamey and iron flavor. The ox pizzle is chewy and while it may give you some bragging rights, it offers little to no flavor to the soup. The regular beef pho broth has a very pleasant lemongrass aroma. Bun Bo Hue An Nam accepts cash only.\u003c/p>\n\u003cfigure id=\"attachment_106092\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/BunBoHueAnNamFilet.jpg\" alt=\"Pho with thin slices of filet mignon at Bun Bo Hue An Nam in East San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106092\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/BunBoHueAnNamFilet-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pho with thin slices of filet mignon at Bun Bo Hue An Nam in East San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/bun-bo-hue-an-nam-san-jose\" target=\"_blank\">\u003cstrong>Bun Bo Hue An Nam\u003c/strong>\u003c/a>\u003cbr>\n740 Story Rd. Ste 3 [\u003ca href=\"https://goo.gl/cNlcCM\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95122\u003cbr>\nPh: (408) 993-1755\u003cbr>\nHours: Mon 9am-9pm; Wed-Sun 9am-9pm; Closed Tuesday.\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/BunBoHueAnNam\" target=\"_blank\">Bun Bo Hue An Nam\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) \u003cstrong>Cash Only\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_106095\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/Pho-Y-1.jpg\" alt=\"Pho Y special with eye of round steak, well-done flank, fatty brisket, soft tendon and meat ball.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106095\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho-Y-1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pho Y special with eye of round steak, well-done flank, fatty brisket, soft tendon and meat ball. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Y #1\u003c/strong> is a sparsely decorated yet popular dive for pho in East San Jose. The pho served here arrives so hot the menu makes note to warn you. The Pho Y special features eye of round steak, well-done flank, fatty brisket, soft tendon and meatballs. After you’ve let your piping hot pho cool down, you are rewarded with a delicious balance of savory and slightly sweet broth swimming with a bounty of tender cuts of beef. Pho Y #1 only accepts cash.\u003c/p>\n\u003cp>\u003ca href=\"http://www.pho1vn.com/\" target=\"_blank\">\u003cstrong>Pho Y #1\u003c/strong>\u003c/a>\u003cbr>\n1660 E Capitol Expy [\u003ca href=\"https://goo.gl/AhcTbC\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95121\u003cbr>\nPh: (408) 274-1769\u003cbr>\nHours: Mon-Sun 10:30am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pho1vn\" target=\"_blank\">Pho #1\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) \u003cstrong>Cash Only\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_106204\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoCongLy-new.jpg\" alt=\"The Pho Gourmet with rare steak, lean brisket, flank, tendon and tripe. \" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106204\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoCongLy-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Pho Gourmet with rare steak, lean brisket, flank, tendon and tripe. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Cong Ly\u003c/strong> serves as a popular pho option for SJSU students and downtown San Jose residents alike. Pho can be ordered in small, medium or large sizes. The popular Pho Gourmet features a mix of oxtail, beef shank, rare filet mignon and beef tongue. The tender oxtail is indescribably savory and the mix of different beef cuts give the broth a bold and salty flavor. A large glass of water is a must.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-cong-ly-san-jose-3\" target=\"_blank\">\u003cstrong>Pho Cong Ly\u003c/strong>\u003c/a>\u003cbr>\n460 E William St [\u003ca href=\"https://goo.gl/NyBALh\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 610-9849\u003cbr>\nHours: Mon-Sun 9am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Conglyrestaurent/\" target=\"_blank\">Pho Cong Ly\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106200\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoNam-new.jpg\" alt=\"The house special pho at Pho Nam in Sunnyvale with steak, lean brisket, flank, tendon and tripe.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNam-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The house special pho at Pho Nam in Sunnyvale with steak, lean brisket, flank, tendon and tripe. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Nam\u003c/strong> serves a menu of beef and chicken pho as well as traditional Vietnamese dishes in a clean and friendly setting. The restaurant also offers special toppings such as green onions in oil and kimchi. The house special pho features rare steak, lean brisket, flank, tendon and tripe. The meaty broth gets a subtly sweet touch from a garnish of fresh white onions. The green onions and oil add an additional bright, sweet flavor to the mix. Pho Nam also serves a special pho and smoothie combination.\u003c/p>\n\u003cfigure id=\"attachment_106203\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoNamChicken-new.jpg\" alt=\"Pho ga at Pho Nam in Sunnyvale.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106203\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNamChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pho ga at Pho Nam in Sunnyvale. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-nam-sunnyvale-2\" target=\"_blank\">\u003cstrong>Pho Nam Restaurant\u003c/strong>\u003c/a>\u003cbr>\n844 W El Camino Real [\u003ca href=\"https://goo.gl/3kimO4\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94087\u003cbr>\nPh: (408) 737-1086\u003cbr>\nHours: Sun-Thu 10am-8pm; Fri-Sat 10am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-Nam-Restaurant/111525455554221?fref=ts\" target=\"_blank\">Pho Nam Restaurant\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106096\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/Pho90.jpg\" alt=\"The smoked veal special pho at Pho 90 Degree.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106096\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/Pho90-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The smoked veal special pho at Pho 90 Degree. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho 90 Degree\u003c/strong> serves pho featuring cuts of Certified Angus Beef in a dining room that resembles a Venetian palace. Servers take orders using iPads and are available by the push of a tableside button. The house special is a smoked veal pho served in a salty, piping hot broth that quickly cooks the thin slices of raw veal. The restaurant also serves a vè dòn pho which features stir-fried flank steak.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-90-degree-san-jose?search_key=59646\" target=\"_blank\">\u003cstrong>Pho 90 Degree\u003c/strong>\u003c/a>\u003cbr>\nSan Jose Vietnam Town, 999 Story Rd. [\u003ca href=\"https://goo.gl/rCJy0z\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95122\u003cbr>\nPh: (408) 993-9090\u003cbr>\nHours: Sun-Thu 9am-12am; Fri-Sat 9am-3am\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-90/376569239096601?fref=ts\" target=\"_blank\">Pho 90\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106103\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/PhoNguyen.jpg\" alt=\"The number 1 house special pho at Pho Nguyen in Milpitas.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106103\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/PhoNguyen-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The number 1 house special pho at Pho Nguyen in Milpitas. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Pho Nguyen\u003c/strong> is set in a busy shopping center in Milpitas. The bustling restaurant serves a large menu of pho, other noodle soups and traditional Vietnamese dishes. A steaming pot of complimentary hot tea is served at each table. The #1 special beef noodle is an excellent choice for first-timers (as well as regulars) with its salty and savory broth complemented by copious amounts of fresh green onions. The spicy beef noodle soup is also a crowd favorite.\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/pho-nguyen-milpitas?search_key=61994\" target=\"_blank\">\u003cstrong>Pho Nguyen Vietnamese\u003c/strong>\u003c/a>\u003cbr>\n275 W Calaveras Blvd. [\u003ca href=\"https://goo.gl/Pp2dDm\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMilpitas, CA 95035\u003cbr>\nHours: Mon-Sat 9am-9:45pm; Sun 9am-8:45pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Pho-Nguyen-Restaurant/111722522199078?fref=ts\" target=\"_blank\">Pho Nguyen Restaurant\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_106197\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/HouseofPho-new.jpg\" alt=\"House special combination of beef and beef balls at House of Pho.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106197\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/HouseofPho-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">#2 House special combination of beef and beef balls at House of Pho. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>House of Pho\u003c/strong> serves consistently tasty bowls of pho. The #2 combination features rare steak, tripe, well-done flank and brisket. The salty and savory broth is nothing phenomenal, but the inexpensive generous portions served in a clean, comfortable setting makes House of Pho a popular South Bay destination.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://house-of-pho.blogspot.com/\" target=\"_blank\">\u003cstrong>House of Pho\u003c/strong>\u003c/a>\u003cbr>\n1066 E El Camino Real [\u003ca href=\"https://goo.gl/JkyT6x\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSunnyvale, CA 94087\u003cbr>\nPh: (408) 260-8410\u003cbr>\nHours: Mon-Sun 10am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/House-of-Pho/145122622199606?fref=ts\" target=\"_blank\">House of Pho\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
"link": "/podcasts/closealltabs",
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"rss": "https://feeds.npr.org/510313/podcast.xml"
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
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