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"content": "\u003cp>\u003ca href=\"http://missionpie.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/mission-pie500.jpg\" alt=\"Mission Pie - Karen Heisler and Krystin Rubin\" title=\"Mission Pie - Karen Heisler and Krystin Rubin\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-19678\">\u003c/a>\u003cbr>\n\u003cem>Mission Pie's Karen Heisler and Krystin Rubin. Photo by Todd Lappin of Telstar Logistics\u003c/em>\u003c/p>\n\u003cp>Karen Heisler and Krystin Rubin first worked together to start \u003ca href=\"http://missionpie.com/\">Mission Pie\u003c/a>, which is a for-profit business that serves sustainable food including sweet and savory pie. The two met a few months before Mission Pie opened in its original, smaller location. Rubin was finished with a farm apprenticeship and looking for work. Friends kept emailing Rubin the craigslist posting for a Mission Pie manager, so she decided \"what the hell\" and decided to apply.\u003c/p>\n\u003cp>Heisler is also a co-founder of \u003ca href=\"http://www.pieranch.org/\">Pie Ranch\u003c/a> in Pescadero, which is a non-profit sustainable farming parcel. Pie Ranch is one of the ingredient sources to Mission Pie. Heisler is an original Mission Pie partner, and Rubin eventually joined her. Rubin said the two, \"live upstairs, on the top floor,\" of the building that houses Mission Pie. Here are Rubin & Heisler's picks for Bay Area food spots. \u003c/p>\n\u003cp>\u003cstrong>LOCAL FAVORITE SPOTS\u003c/strong>\u003cbr>\n\u003cstrong>Rubin:\u003c/strong> \"I am a creature of habit. I think that comes from being a baker.\" Both describe \u003ca href=\"http://www.oldjerusalemsf.com/\">Middle Eastern Old Jerusalem Restaurant\u003c/a> as a regular eating spot, and \u003cstrong>Heisler\u003c/strong> said it’s \"the OJ,\" and that \"I feel so blessed 'Wow, this is on our block.'\" She is a fan of the OJ's cucumber salad, which is not on the current menu. \u003c/p>\n\u003cp>\u003cstrong>Rubin:\u003c/strong> \"For a treat, I love \u003ca href=\"http://www.rangesf.com/\">Range\u003c/a>. I love to sit at the bar. The bartenders are friendly and wonderful. I like to have a cocktail and a couple of dishes.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Heisler:\u003c/strong> \"For a nice romantic dinner with Krystin, it's hard to match the quality of friendly intimacy of the bar at Range. I've never sat anywhere but the bar. The food is consistently excellent, and it's a place that I change my clothes for.\"\u003c/p>\n\u003cp>Rubin likes \u003ca href=\"http://www.zunicafe.com/\">Zuni Café\u003c/a> for \"special occasion, Aunt and Uncle are visiting visits. Martinis and oysters, a Caesar salad.\"\u003c/p>\n\u003cp>\u003cstrong>Heisler:\u003c/strong> \"\u003ca href=\"http://www.yelp.com/biz/ti-couz-san-francisco\">Ti Couz\u003c/a> is one of my favorites for a few reasons. I love their savory crepes. I'll get a caramelized onion crepe, and big organic salad with cheese. It's really a wonderful place to share a salad. The aesthetic is in the most positive way a throwback… the hand cut wood bar. It feels to me like the place has a design that really touches my heart. It's so evident that they have a community of ownership and workership and are committed to a sort of functionally sustainable workplace model. It's compelling because it's so lasting. Krystin and I go there for lunch and dinner, and it's a favorite to go with my daughter,\" who is twenty-three.\u003c/p>\n\u003cp>\u003cstrong>Heisler:\u003c/strong> \"Sometimes I go out to the \u003ca href=\"http://www.yelp.com/biz/latin-american-club-san-francisco\">Latin American Club\u003c/a>, early. If you can get that front window table….\"\u003c/p>\n\u003cp>\u003cstrong>FOOD SHOPPING\u003c/strong>\u003cbr>\nRubin said that the recently launched \u003ca href=\"http://www.missioncommunitymarket.org/\">Mission Community Market\u003c/a>, \"has turned into the main place I get produce. It's nice to engage (there). We get stuff for (Mission Pie), twenty flats of berries.\" \u003cstrong>Heisler:\u003c/strong> \"It's interesting to see it evolve, and feels important to go there. The producers are (of) super high quality.\" \u003c/p>\n\u003cp>Both also go to \u003ca href=\"http://www.rainbowgrocery.org/\">Rainbow Grocery\u003c/a> regularly, and Heisler said she is \"a Rainbow loyalist all the way back to 16th Street.\"\u003c/p>\n\u003cp>Nearby \u003ca href=\"http://www.yelp.com/biz/semiramis-imports-san-francisco\">Semirami's\u003c/a> is a favorite of both, \"for olives and things like that,\" said Rubin. \u003c/p>\n\u003cp>You may spot Rubin reading the papers in front of \u003ca href=\"http://www.yelp.com/biz/valencia-whole-foods-san-francisco-2\">Valencia Whole Foods\u003c/a>. \"It's a nice sunny spot. I read the Sunday Times, and get a kombucha.\"\u003c/p>\n\u003cp>\u003cstrong>Heisler:\u003c/strong> \"I love going to the \u003ca href=\"http://sfgsa.org/index.aspx?page=1058\">Alemany Market\u003c/a> and rarely have the opportunity anymore. We both work on Saturday.\" The two did get to recently go the weekend after Thanksgiving, when Mission Pie was briefly closed. \u003c/p>\n\u003cp>\u003cstrong>CHICKEN\u003c/strong>\u003cbr>\n\u003cstrong>Heisler:\u003c/strong> \"We have friends who started a farm: \u003ca href=\"http://www.dinnerbellfarm.com/Poultry.html\">Dinner Bell Farm\u003c/a>.\" Mission Pie is a pick up spot for their chickens. Heisler described the Dinner Bell Farm birds as \"so wonderful. The birds are delicious. There is a Hungarian chicken that has dense tasting meat, with a thin skin. It makes me think of my heritage.\"\u003c/p>\n\u003cp>According to their \u003ca href=\"http://twitter.com/missionpie\">Twitter feed\u003c/a>, there's a chance of spotting the Mission Pie crew at this Friday's \u003ca href=\"http://www.lacocinasf.org/la-cocina-gift-fair-december-10th-4pm-9pm/\">La Cocina Gift Fair\u003c/a>, held at the nearby Mission Cultural Community Center for Latino Arts. Or go straight to the source, and see Heisler and Rubin in action at \u003ca href=\"http://missionpie.com/\">Mission Pie\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/walnutapplepies500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/walnutapplepies500.jpg\" alt=\"apple and walnut pies\" title=\"apple and walnut pies\" width=\"500\" height=\"751\" class=\"alignnone size-full wp-image-19681\">\u003c/a>\u003cbr>\n\u003cem>Apple and walnut pies. Photo by Travis E. Smith\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://missionpie.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/mission-pie500.jpg\" alt=\"Mission Pie - Karen Heisler and Krystin Rubin\" title=\"Mission Pie - Karen Heisler and Krystin Rubin\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-19678\">\u003c/a>\u003cbr>\n\u003cem>Mission Pie's Karen Heisler and Krystin Rubin. Photo by Todd Lappin of Telstar Logistics\u003c/em>\u003c/p>\n\u003cp>Karen Heisler and Krystin Rubin first worked together to start \u003ca href=\"http://missionpie.com/\">Mission Pie\u003c/a>, which is a for-profit business that serves sustainable food including sweet and savory pie. The two met a few months before Mission Pie opened in its original, smaller location. Rubin was finished with a farm apprenticeship and looking for work. Friends kept emailing Rubin the craigslist posting for a Mission Pie manager, so she decided \"what the hell\" and decided to apply.\u003c/p>\n\u003cp>Heisler is also a co-founder of \u003ca href=\"http://www.pieranch.org/\">Pie Ranch\u003c/a> in Pescadero, which is a non-profit sustainable farming parcel. Pie Ranch is one of the ingredient sources to Mission Pie. Heisler is an original Mission Pie partner, and Rubin eventually joined her. Rubin said the two, \"live upstairs, on the top floor,\" of the building that houses Mission Pie. Here are Rubin & Heisler's picks for Bay Area food spots. \u003c/p>\n\u003cp>\u003cstrong>LOCAL FAVORITE SPOTS\u003c/strong>\u003cbr>\n\u003cstrong>Rubin:\u003c/strong> \"I am a creature of habit. I think that comes from being a baker.\" Both describe \u003ca href=\"http://www.oldjerusalemsf.com/\">Middle Eastern Old Jerusalem Restaurant\u003c/a> as a regular eating spot, and \u003cstrong>Heisler\u003c/strong> said it’s \"the OJ,\" and that \"I feel so blessed 'Wow, this is on our block.'\" She is a fan of the OJ's cucumber salad, which is not on the current menu. \u003c/p>\n\u003cp>\u003cstrong>Rubin:\u003c/strong> \"For a treat, I love \u003ca href=\"http://www.rangesf.com/\">Range\u003c/a>. I love to sit at the bar. The bartenders are friendly and wonderful. I like to have a cocktail and a couple of dishes.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Heisler:\u003c/strong> \"For a nice romantic dinner with Krystin, it's hard to match the quality of friendly intimacy of the bar at Range. I've never sat anywhere but the bar. The food is consistently excellent, and it's a place that I change my clothes for.\"\u003c/p>\n\u003cp>Rubin likes \u003ca href=\"http://www.zunicafe.com/\">Zuni Café\u003c/a> for \"special occasion, Aunt and Uncle are visiting visits. Martinis and oysters, a Caesar salad.\"\u003c/p>\n\u003cp>\u003cstrong>Heisler:\u003c/strong> \"\u003ca href=\"http://www.yelp.com/biz/ti-couz-san-francisco\">Ti Couz\u003c/a> is one of my favorites for a few reasons. I love their savory crepes. I'll get a caramelized onion crepe, and big organic salad with cheese. It's really a wonderful place to share a salad. The aesthetic is in the most positive way a throwback… the hand cut wood bar. It feels to me like the place has a design that really touches my heart. It's so evident that they have a community of ownership and workership and are committed to a sort of functionally sustainable workplace model. It's compelling because it's so lasting. Krystin and I go there for lunch and dinner, and it's a favorite to go with my daughter,\" who is twenty-three.\u003c/p>\n\u003cp>\u003cstrong>Heisler:\u003c/strong> \"Sometimes I go out to the \u003ca href=\"http://www.yelp.com/biz/latin-american-club-san-francisco\">Latin American Club\u003c/a>, early. If you can get that front window table….\"\u003c/p>\n\u003cp>\u003cstrong>FOOD SHOPPING\u003c/strong>\u003cbr>\nRubin said that the recently launched \u003ca href=\"http://www.missioncommunitymarket.org/\">Mission Community Market\u003c/a>, \"has turned into the main place I get produce. It's nice to engage (there). We get stuff for (Mission Pie), twenty flats of berries.\" \u003cstrong>Heisler:\u003c/strong> \"It's interesting to see it evolve, and feels important to go there. The producers are (of) super high quality.\" \u003c/p>\n\u003cp>Both also go to \u003ca href=\"http://www.rainbowgrocery.org/\">Rainbow Grocery\u003c/a> regularly, and Heisler said she is \"a Rainbow loyalist all the way back to 16th Street.\"\u003c/p>\n\u003cp>Nearby \u003ca href=\"http://www.yelp.com/biz/semiramis-imports-san-francisco\">Semirami's\u003c/a> is a favorite of both, \"for olives and things like that,\" said Rubin. \u003c/p>\n\u003cp>You may spot Rubin reading the papers in front of \u003ca href=\"http://www.yelp.com/biz/valencia-whole-foods-san-francisco-2\">Valencia Whole Foods\u003c/a>. \"It's a nice sunny spot. I read the Sunday Times, and get a kombucha.\"\u003c/p>\n\u003cp>\u003cstrong>Heisler:\u003c/strong> \"I love going to the \u003ca href=\"http://sfgsa.org/index.aspx?page=1058\">Alemany Market\u003c/a> and rarely have the opportunity anymore. We both work on Saturday.\" The two did get to recently go the weekend after Thanksgiving, when Mission Pie was briefly closed. \u003c/p>\n\u003cp>\u003cstrong>CHICKEN\u003c/strong>\u003cbr>\n\u003cstrong>Heisler:\u003c/strong> \"We have friends who started a farm: \u003ca href=\"http://www.dinnerbellfarm.com/Poultry.html\">Dinner Bell Farm\u003c/a>.\" Mission Pie is a pick up spot for their chickens. Heisler described the Dinner Bell Farm birds as \"so wonderful. The birds are delicious. There is a Hungarian chicken that has dense tasting meat, with a thin skin. It makes me think of my heritage.\"\u003c/p>\n\u003cp>According to their \u003ca href=\"http://twitter.com/missionpie\">Twitter feed\u003c/a>, there's a chance of spotting the Mission Pie crew at this Friday's \u003ca href=\"http://www.lacocinasf.org/la-cocina-gift-fair-december-10th-4pm-9pm/\">La Cocina Gift Fair\u003c/a>, held at the nearby Mission Cultural Community Center for Latino Arts. Or go straight to the source, and see Heisler and Rubin in action at \u003ca href=\"http://missionpie.com/\">Mission Pie\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/walnutapplepies500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/walnutapplepies500.jpg\" alt=\"apple and walnut pies\" title=\"apple and walnut pies\" width=\"500\" height=\"751\" class=\"alignnone size-full wp-image-19681\">\u003c/a>\u003cbr>\n\u003cem>Apple and walnut pies. Photo by Travis E. Smith\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Food Secrets of Interior Designer Grant K. Gibson",
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"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/grant-gibson500.jpg\" alt=\"Interior Designer Grant K. Gibson. Photo by Jen Siska\" title=\"Interior Designer Grant K. Gibson. Photo by Jen Siska\" width=\"500\" height=\"643\" class=\"alignnone size-full wp-image-19400\">\u003cbr>\n\u003cem>Grant K. Gibson, at the home of a San Francisco design client. Photo by Jen Siska\u003c/em> \u003c/p>\n\u003cp>For the past eight years, interior designer \u003ca href=\"http://www.grantkgibson.com/#mi=1&pt=0&pi=7&p=-1&a=0&at=0\">Grant K. Gibson\u003c/a> has called San Francisco home. Both Domino and Elle Decor magazines have recently named him on their lists as a “Designer to Watch.” His design firm has projects here, and in Palm Beach, Los Angeles and New York. He was selected to launch a room for \u003ca href=\"http://www.mercurynews.com/home-garden/ci_16575500\">Elle Decor\u003c/a> for its design showcase in November. His firm's work has been featured in the San Francisco Chronicle, 7x7, San Francisco Magazine, The New York Times, \u003ca href=\"http://www.grantkgibson.com/#s=0&mi=2&pt=1&pi=10000&p=1&a=0&at=0\">Elle Decor\u003c/a>, House Beautiful, and on HGTV. The thirty-one year old hails from Los Angeles, and lives in Presidio Heights. He said, “I think that we are SO lucky in SF to have some of the best food and chefs in the world. Love it!” Gibson cooks often, and chronicles his adventures in design, food and travel on \u003ca href=\"http://grantkgibson.blogspot.com/\">his blog\u003c/a>. Gibson’s email comments on his favorite places have been edited for length and grammar.\u003c/p>\n\u003cp>\u003cstrong>LOCAL FAVORITE FOOD SPOTS\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.spqrsf.com/\">SPQR\u003c/a> on Fillmore. Love the fresh made pastas. Great flavors and wines. I actually really love the black accents in the interiors. Eating there tonight. Great neighborhood place.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bstarbar.com/\">B*Star\u003c/a> on Clement St. Love the tuna tacos. Also the pork belly tacos. Tea leaf salad, salmon/rice salad, (too). And for brunch on weekends, the hash. It's the sister restaurant to Burma Superstar. The waitstaff and owners couldn't be any nicer.\u003c/p>\n\u003cp>\u003ca href=\"http://poesiasf.com/\">Poesia\u003c/a> in the Castro. A totally little gem on the upper floor of a building. You wouldn't even know it was there. Francesco the owner is from Calabria and brings back spices and herbs and gets the recipes from his sister and mother. Gnocchi with a tomato and orange sauce is amazing. Love the lemon roasted chicken. Pasta with pork. They have this one after dinner treat. Like a chocolate mouse with sea salt-olive oil and chili powder. Out of this world.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I love the Ferry Building-- but I also love finding smaller farmers markets. I think that the \u003ca href=\"http://www.yelp.com/biz/heart-of-the-city-farmers-market-san-francisco\">market at Civic Center\u003c/a> is amazing. Sunday mornings. It can be a zoo and filled with some odd ball people-- but totally worth it. I am big fan of the \u003ca href=\"http://www.noevalleyfarmersmarket.com/\">Farmers’ Market in Noe Valley\u003c/a> on Saturdays too. Such a great family place.\u003c/p>\n\u003cp>Love the bar at the \u003ca href=\"http://www.big4restaurant.com/\">Big Four\u003c/a> -- perfect place for a cocktail and a burger. One of my favorite burgers in town.\u003c/p>\n\u003cp>Love the outside garden at \u003ca href=\"http://www.arlequincafe.com/\">Arlequin\u003c/a> in Hayes Valley. Great tofu sandwich.\u003c/p>\n\u003cp>If I am downtown-- one of my new favorite places is \u003ca href=\"http://www.spicekit.com/\">Spice Kit\u003c/a>. Great Vietnamese sandwiches and pork buns.\u003c/p>\n\u003cp>Love \u003ca href=\"http://www.nopasf.com/\">Nopa\u003c/a> on Divis. My friend Amy is the pastry chef-- so I always love seeing what creations she has made.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bluebarngourmet.com/\">Blue Barn\u003c/a> on Chestnut has great salads to go. Great place for a quick lunch.\u003c/p>\n\u003cp>\u003ca href=\"http://www.angelinascatering.com/\">Angelina's\u003c/a> way out on California at 22nd Avenue. Great sandwiches, cookies, salads to go. They have a whole case of take-out food. Great to sit outside and have a breakfast or lunch date.\u003c/p>\n\u003cp>\u003cstrong>FOOD SHOPPING\u003c/strong>\u003cbr>\nI love to cook and cook all of the time. Travel all over the city to go to stores- love \u003ca href=\"http://www.drewesbros.com/\">Drewes Brothers\u003c/a> meats in Noe Valley as well as the \u003ca href=\"http://www.yelp.com/biz/24th-street-cheese-company-san-francisco\">cheese shop on 24th\u003c/a>. I make everything from homemade pizzas to roasting chicken. I entertain at least once a week. Love having friends over.\u003c/p>\n\u003cp>\u003ca href=\"http://www.berkeleybowl.com/\">Berkeley Bowl\u003c/a> and \u003ca href=\"http://www.montereymarket.com/\">Monterey Market\u003c/a> in Berkeley might be my favorite places for produce. If I lived in Berkeley-- I would in big trouble.\u003c/p>\n\u003cp>I live in Presidio Heights, so I tend to do a lot of grocery shopping on Clement Street. For fancier things-- I love \u003ca href=\"http://www.yelp.com/biz/bryans-grocery-san-francisco\">Bryan's\u003c/a> in Laurel Village. \u003ca href=\"http://www.sprucesf.com/\">Spruce\u003c/a> is just a few doors down from my place. Great for a cocktail after work and again a burger. They have this caper mayo that I love!\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/picnix-bistro-carry-out-san-francisco-2\">Picnix\u003c/a> is also very close to me. They have a sandwich that is called the Grace Kelly-- chicken, avocado and bacon with watercress. Once you have one, you will crave them.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>GUILTY PLEASURES\u003c/strong> \u003c/p>\n\u003cblockquote>\u003cp>I am in love with Cheese. I would eat it all day if I could. Love wine too (favorite place for wine is \u003ca href=\"http://www.klwines.com/\">K&L\u003c/a>). Also fruit candy like Starburst and I really love ice cream (favorite flavor is Salted Caramel from \u003ca href=\"http://biritecreamery.com/\">Bi-Rite Creamery\u003c/a>).\u003c/p>\u003c/blockquote>\n\n",
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"excerpt": "For the past eight years, interior designer Grant K. Gibson has called San Francisco home. Both Domino and Elle Decor magazines have recently named him on their lists as a \"Designer to Watch.\" He said, \"I think that we are SO lucky in SF to have some of the best food and chefs in the world. Love it!\" Gibson cooks often, and chronicles his adventures in design, food and travel on his blog. He shared some of his favorite Bay Area places to eat and shop with BAB.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/grant-gibson500.jpg\" alt=\"Interior Designer Grant K. Gibson. Photo by Jen Siska\" title=\"Interior Designer Grant K. Gibson. Photo by Jen Siska\" width=\"500\" height=\"643\" class=\"alignnone size-full wp-image-19400\">\u003cbr>\n\u003cem>Grant K. Gibson, at the home of a San Francisco design client. Photo by Jen Siska\u003c/em> \u003c/p>\n\u003cp>For the past eight years, interior designer \u003ca href=\"http://www.grantkgibson.com/#mi=1&pt=0&pi=7&p=-1&a=0&at=0\">Grant K. Gibson\u003c/a> has called San Francisco home. Both Domino and Elle Decor magazines have recently named him on their lists as a “Designer to Watch.” His design firm has projects here, and in Palm Beach, Los Angeles and New York. He was selected to launch a room for \u003ca href=\"http://www.mercurynews.com/home-garden/ci_16575500\">Elle Decor\u003c/a> for its design showcase in November. His firm's work has been featured in the San Francisco Chronicle, 7x7, San Francisco Magazine, The New York Times, \u003ca href=\"http://www.grantkgibson.com/#s=0&mi=2&pt=1&pi=10000&p=1&a=0&at=0\">Elle Decor\u003c/a>, House Beautiful, and on HGTV. The thirty-one year old hails from Los Angeles, and lives in Presidio Heights. He said, “I think that we are SO lucky in SF to have some of the best food and chefs in the world. Love it!” Gibson cooks often, and chronicles his adventures in design, food and travel on \u003ca href=\"http://grantkgibson.blogspot.com/\">his blog\u003c/a>. Gibson’s email comments on his favorite places have been edited for length and grammar.\u003c/p>\n\u003cp>\u003cstrong>LOCAL FAVORITE FOOD SPOTS\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.spqrsf.com/\">SPQR\u003c/a> on Fillmore. Love the fresh made pastas. Great flavors and wines. I actually really love the black accents in the interiors. Eating there tonight. Great neighborhood place.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bstarbar.com/\">B*Star\u003c/a> on Clement St. Love the tuna tacos. Also the pork belly tacos. Tea leaf salad, salmon/rice salad, (too). And for brunch on weekends, the hash. It's the sister restaurant to Burma Superstar. The waitstaff and owners couldn't be any nicer.\u003c/p>\n\u003cp>\u003ca href=\"http://poesiasf.com/\">Poesia\u003c/a> in the Castro. A totally little gem on the upper floor of a building. You wouldn't even know it was there. Francesco the owner is from Calabria and brings back spices and herbs and gets the recipes from his sister and mother. Gnocchi with a tomato and orange sauce is amazing. Love the lemon roasted chicken. Pasta with pork. They have this one after dinner treat. Like a chocolate mouse with sea salt-olive oil and chili powder. Out of this world.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I love the Ferry Building-- but I also love finding smaller farmers markets. I think that the \u003ca href=\"http://www.yelp.com/biz/heart-of-the-city-farmers-market-san-francisco\">market at Civic Center\u003c/a> is amazing. Sunday mornings. It can be a zoo and filled with some odd ball people-- but totally worth it. I am big fan of the \u003ca href=\"http://www.noevalleyfarmersmarket.com/\">Farmers’ Market in Noe Valley\u003c/a> on Saturdays too. Such a great family place.\u003c/p>\n\u003cp>Love the bar at the \u003ca href=\"http://www.big4restaurant.com/\">Big Four\u003c/a> -- perfect place for a cocktail and a burger. One of my favorite burgers in town.\u003c/p>\n\u003cp>Love the outside garden at \u003ca href=\"http://www.arlequincafe.com/\">Arlequin\u003c/a> in Hayes Valley. Great tofu sandwich.\u003c/p>\n\u003cp>If I am downtown-- one of my new favorite places is \u003ca href=\"http://www.spicekit.com/\">Spice Kit\u003c/a>. Great Vietnamese sandwiches and pork buns.\u003c/p>\n\u003cp>Love \u003ca href=\"http://www.nopasf.com/\">Nopa\u003c/a> on Divis. My friend Amy is the pastry chef-- so I always love seeing what creations she has made.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bluebarngourmet.com/\">Blue Barn\u003c/a> on Chestnut has great salads to go. Great place for a quick lunch.\u003c/p>\n\u003cp>\u003ca href=\"http://www.angelinascatering.com/\">Angelina's\u003c/a> way out on California at 22nd Avenue. Great sandwiches, cookies, salads to go. They have a whole case of take-out food. Great to sit outside and have a breakfast or lunch date.\u003c/p>\n\u003cp>\u003cstrong>FOOD SHOPPING\u003c/strong>\u003cbr>\nI love to cook and cook all of the time. Travel all over the city to go to stores- love \u003ca href=\"http://www.drewesbros.com/\">Drewes Brothers\u003c/a> meats in Noe Valley as well as the \u003ca href=\"http://www.yelp.com/biz/24th-street-cheese-company-san-francisco\">cheese shop on 24th\u003c/a>. I make everything from homemade pizzas to roasting chicken. I entertain at least once a week. Love having friends over.\u003c/p>\n\u003cp>\u003ca href=\"http://www.berkeleybowl.com/\">Berkeley Bowl\u003c/a> and \u003ca href=\"http://www.montereymarket.com/\">Monterey Market\u003c/a> in Berkeley might be my favorite places for produce. If I lived in Berkeley-- I would in big trouble.\u003c/p>\n\u003cp>I live in Presidio Heights, so I tend to do a lot of grocery shopping on Clement Street. For fancier things-- I love \u003ca href=\"http://www.yelp.com/biz/bryans-grocery-san-francisco\">Bryan's\u003c/a> in Laurel Village. \u003ca href=\"http://www.sprucesf.com/\">Spruce\u003c/a> is just a few doors down from my place. Great for a cocktail after work and again a burger. They have this caper mayo that I love!\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/picnix-bistro-carry-out-san-francisco-2\">Picnix\u003c/a> is also very close to me. They have a sandwich that is called the Grace Kelly-- chicken, avocado and bacon with watercress. Once you have one, you will crave them.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>GUILTY PLEASURES\u003c/strong> \u003c/p>\n\u003cblockquote>\u003cp>I am in love with Cheese. I would eat it all day if I could. Love wine too (favorite place for wine is \u003ca href=\"http://www.klwines.com/\">K&L\u003c/a>). Also fruit candy like Starburst and I really love ice cream (favorite flavor is Salted Caramel from \u003ca href=\"http://biritecreamery.com/\">Bi-Rite Creamery\u003c/a>).\u003c/p>\u003c/blockquote>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Food Secrets of Humphry Slocombe's Jake Godby & Sean Vahey",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/jake-sean500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/jake-sean500.jpg\" alt=\"Jake Godby and Sean Vahey\" title=\"Jake Godby and Sean Vahey\" width=\"500\" height=\"714\" class=\"alignnone size-full wp-image-18543\">\u003c/a>\u003cbr>\nJake Godby and Sean Vahey. Photo credit Todd Selby of \u003ca href=\"http://theselby.com/\">theselby.com\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.humphryslocombe.com/www.humphryslocombe.com/Home.html\">Humphry Slocombe’s\u003c/a> Jake Godby and Sean Vahey are \u003ca href=\"http://www.nytimes.com/2010/07/04/magazine/04icecream-t.html\">known nationally\u003c/a> for their cutting edge ice cream flavors and massive \u003ca href=\"http://twitter.com/humphryslocombe\">Twitter\u003c/a> following. The two are both remarkably trim even though they “taste everything” made at the Mission District shop. Many eating and drinking favorites make both Godby and Vahey’s list. Vahey seemed amused that there is also a strong showing of their clients on the list.\u003c/p>\n\u003cp>\u003cstrong>JAKE GODBY'S EATS\u003c/strong>\u003cbr>\nJake Godby said, “I eat out every night but try to cook (at home) at least one night.” Because he lives by \u003ca href=\"http://www.delfinasf.com/home.html\">Delfina\u003c/a>, that is “my go to restaurant.” Vahey said to him: “You're a duck fiend” and Godby nodded and smiled. He shops at \u003ca href=\"http://www.biritemarket.com/\">Bi-Rite Market\u003c/a> and that \"they have great meat there.\" He favors the morning bun from \u003ca href=\"http://www.tartinebakery.com/\">Tartine Bakery\u003c/a> and has “no guilt associated with food.”\u003c/p>\n\u003cp>Godby will eat “any of the pastas at \u003ca href=\"http://flourandwater.com/\">Flour + Water\u003c/a>. They're both a client and friends.\"\u003c/p>\n\u003cp>“I try to limit myself to one burrito a week,” said Godby. This limit must be a challenge given the Humphry Slocombe Mission location is heavy on taquerias. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>For drinks, Godby likes a barstool at \u003ca href=\"http://www.auntcharlieslounge.com/\">Aunt Charlie’s Lounge\u003c/a>: “It’s a dicey, old school drag bar.” He goes to the \u003ca href=\"http://www.ramprestaurant.com/\">Ramp\u003c/a> because city living can make one “forget that you live by the water sometimes.” For simple, good food, Godby checks in at \u003ca href=\"http://www.farmtablesf.com/\">farm:table café\u003c/a>: \"It’s tiny and communal. There's one salad, one sandwich, one soup, and coffee.\"\u003c/p>\n\u003cp>One routine eating destination is the famed Vietnamese eatery \u003ca href=\"http://www.yelp.com/biz/tu-lan-san-francisco\">Tu Lan\u003c/a>: “I’ve been here fifteen years and I still go once a week. Order the #37 'Vietnamese Style' dish. Tu Lan is near my gym and I'm downtown a lot.” \u003c/p>\n\u003cp>\u003cstrong>GODBY & VAHEY’S FAVORITES\u003c/strong>\u003cbr>\nVahey said that Godby “pretty much named my favorite places.” \u003ca href=\"http://www.sebosf.com/site/home.html\">Sebo\u003c/a>, \u003ca href=\"http://www.frances-sf.com/\">Frances\u003c/a>, and \u003ca href=\"http://flourandwater.com/\">Flour + Water\u003c/a> came up as joints that both men enjoy.\u003c/p>\n\u003cp>Godby offered two scenarios for where he likes to go for date night. First was \u003ca href=\"http://www.emmysspaghettishack.com/\">Emmy’s Spaghetti Shack\u003c/a> and \u003ca href=\"http://www.yelp.com/biz/naps-3-san-francisco\">Nap’s Bar\u003c/a>. For Emmy’s: “I’ve never had a bad meal here.” His other date night choice is \u003ca href=\"http://www.blackbirdbar.com/blackbirdbarsanfr.php\">Blackbird\u003c/a> and Frances. “Blackbird has a great Old Fashioned. At Frances, I order anything lamb.\" Godby admitted, \"I was fired by Melissa (Perello)\" when he worked “at Charles Nob Hill.” \u003c/p>\n\u003cp>Blackbird is also Vahey’s favorite bar. “If you put a gun to my head, I’d say Frances is my favorite restaurant. I can remember every single bite of every single dish there.” Vahey favors \u003ca href=\"http://www.chezspencer.net/\">Chez Spencer\u003c/a> for romantic dining outings. “With the outdoor lights, it’s a perfect area for gazing into someone’s eyes.”\u003c/p>\n\u003cp>\u003cstrong>SEAN VAHEY'S PICKS\u003c/strong>\u003cbr>\n“I love going out to \u003ca href=\"http://www.yelp.com/biz/sea-breeze-cafe-san-francisco\">Sea Breeze Café\u003c/a> in the Sunset. It’s run by a husband and wife and is quaint. They are so kind. The food is really simple. They have the best pancakes on the planet, that reminds me of the way my Mom made pancakes.” He also likes\u003ca href=\"http://www.starbellysf.com/\"> Starbelly\u003c/a>, and said, “I go there often.” \u003ca href=\"http://www.hogandrocks.com/\">Hogs & Rocks\u003c/a> is another Vahey favorite. \u003c/p>\n\u003cp>The \u003ca href=\"http://www.littlestarpizza.com/address2.html\">Little Star Pizza\u003c/a>, Valencia location, has “the best pizza restaurant next to Flour + Water in the City.” For lunch at work, Vahey said, “\u003ca href=\"http://palstakeaway.com/\">Pal’s (Takeaway)\u003c/a> is our lunch spot.” Nearby bar \u003ca href=\"http://www.shotwellsbar.com/\">Shotwell’s\u003c/a> also gets a shout out. Vahey is excited about newcomer \u003ca href=\"http://www.commonwealthsf.com/\">Commonwealth\u003c/a>: “What they’re doing is new, and has given a breath of fresh air to the dining scene. They have phenomenal service.” \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>NEWS\u003c/strong>\u003cbr>\nVahey & Godby told \u003cem>Bay Area Bites\u003c/em> that they just signed the lease for their new parlor location and that “it’s just dirt right now.” Expect to see something completed by late summer next year for this project. Bring on the Secret Breakfast ice cream. \u003c/p>\n\n",
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"excerpt": "Humphry Slocombe’s Jake Godby and Sean Vahey are known nationally for their cutting edge ice cream flavors and massive Twitter following. The two are both remarkably trim even though they “taste everything” made at the Mission District shop. Many eating and drinking favorites make both Godby and Vahey’s list. Vahey seemed amused that there is also a strong showing of their clients on the list.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/jake-sean500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/jake-sean500.jpg\" alt=\"Jake Godby and Sean Vahey\" title=\"Jake Godby and Sean Vahey\" width=\"500\" height=\"714\" class=\"alignnone size-full wp-image-18543\">\u003c/a>\u003cbr>\nJake Godby and Sean Vahey. Photo credit Todd Selby of \u003ca href=\"http://theselby.com/\">theselby.com\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.humphryslocombe.com/www.humphryslocombe.com/Home.html\">Humphry Slocombe’s\u003c/a> Jake Godby and Sean Vahey are \u003ca href=\"http://www.nytimes.com/2010/07/04/magazine/04icecream-t.html\">known nationally\u003c/a> for their cutting edge ice cream flavors and massive \u003ca href=\"http://twitter.com/humphryslocombe\">Twitter\u003c/a> following. The two are both remarkably trim even though they “taste everything” made at the Mission District shop. Many eating and drinking favorites make both Godby and Vahey’s list. Vahey seemed amused that there is also a strong showing of their clients on the list.\u003c/p>\n\u003cp>\u003cstrong>JAKE GODBY'S EATS\u003c/strong>\u003cbr>\nJake Godby said, “I eat out every night but try to cook (at home) at least one night.” Because he lives by \u003ca href=\"http://www.delfinasf.com/home.html\">Delfina\u003c/a>, that is “my go to restaurant.” Vahey said to him: “You're a duck fiend” and Godby nodded and smiled. He shops at \u003ca href=\"http://www.biritemarket.com/\">Bi-Rite Market\u003c/a> and that \"they have great meat there.\" He favors the morning bun from \u003ca href=\"http://www.tartinebakery.com/\">Tartine Bakery\u003c/a> and has “no guilt associated with food.”\u003c/p>\n\u003cp>Godby will eat “any of the pastas at \u003ca href=\"http://flourandwater.com/\">Flour + Water\u003c/a>. They're both a client and friends.\"\u003c/p>\n\u003cp>“I try to limit myself to one burrito a week,” said Godby. This limit must be a challenge given the Humphry Slocombe Mission location is heavy on taquerias. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For drinks, Godby likes a barstool at \u003ca href=\"http://www.auntcharlieslounge.com/\">Aunt Charlie’s Lounge\u003c/a>: “It’s a dicey, old school drag bar.” He goes to the \u003ca href=\"http://www.ramprestaurant.com/\">Ramp\u003c/a> because city living can make one “forget that you live by the water sometimes.” For simple, good food, Godby checks in at \u003ca href=\"http://www.farmtablesf.com/\">farm:table café\u003c/a>: \"It’s tiny and communal. There's one salad, one sandwich, one soup, and coffee.\"\u003c/p>\n\u003cp>One routine eating destination is the famed Vietnamese eatery \u003ca href=\"http://www.yelp.com/biz/tu-lan-san-francisco\">Tu Lan\u003c/a>: “I’ve been here fifteen years and I still go once a week. Order the #37 'Vietnamese Style' dish. Tu Lan is near my gym and I'm downtown a lot.” \u003c/p>\n\u003cp>\u003cstrong>GODBY & VAHEY’S FAVORITES\u003c/strong>\u003cbr>\nVahey said that Godby “pretty much named my favorite places.” \u003ca href=\"http://www.sebosf.com/site/home.html\">Sebo\u003c/a>, \u003ca href=\"http://www.frances-sf.com/\">Frances\u003c/a>, and \u003ca href=\"http://flourandwater.com/\">Flour + Water\u003c/a> came up as joints that both men enjoy.\u003c/p>\n\u003cp>Godby offered two scenarios for where he likes to go for date night. First was \u003ca href=\"http://www.emmysspaghettishack.com/\">Emmy’s Spaghetti Shack\u003c/a> and \u003ca href=\"http://www.yelp.com/biz/naps-3-san-francisco\">Nap’s Bar\u003c/a>. For Emmy’s: “I’ve never had a bad meal here.” His other date night choice is \u003ca href=\"http://www.blackbirdbar.com/blackbirdbarsanfr.php\">Blackbird\u003c/a> and Frances. “Blackbird has a great Old Fashioned. At Frances, I order anything lamb.\" Godby admitted, \"I was fired by Melissa (Perello)\" when he worked “at Charles Nob Hill.” \u003c/p>\n\u003cp>Blackbird is also Vahey’s favorite bar. “If you put a gun to my head, I’d say Frances is my favorite restaurant. I can remember every single bite of every single dish there.” Vahey favors \u003ca href=\"http://www.chezspencer.net/\">Chez Spencer\u003c/a> for romantic dining outings. “With the outdoor lights, it’s a perfect area for gazing into someone’s eyes.”\u003c/p>\n\u003cp>\u003cstrong>SEAN VAHEY'S PICKS\u003c/strong>\u003cbr>\n“I love going out to \u003ca href=\"http://www.yelp.com/biz/sea-breeze-cafe-san-francisco\">Sea Breeze Café\u003c/a> in the Sunset. It’s run by a husband and wife and is quaint. They are so kind. The food is really simple. They have the best pancakes on the planet, that reminds me of the way my Mom made pancakes.” He also likes\u003ca href=\"http://www.starbellysf.com/\"> Starbelly\u003c/a>, and said, “I go there often.” \u003ca href=\"http://www.hogandrocks.com/\">Hogs & Rocks\u003c/a> is another Vahey favorite. \u003c/p>\n\u003cp>The \u003ca href=\"http://www.littlestarpizza.com/address2.html\">Little Star Pizza\u003c/a>, Valencia location, has “the best pizza restaurant next to Flour + Water in the City.” For lunch at work, Vahey said, “\u003ca href=\"http://palstakeaway.com/\">Pal’s (Takeaway)\u003c/a> is our lunch spot.” Nearby bar \u003ca href=\"http://www.shotwellsbar.com/\">Shotwell’s\u003c/a> also gets a shout out. Vahey is excited about newcomer \u003ca href=\"http://www.commonwealthsf.com/\">Commonwealth\u003c/a>: “What they’re doing is new, and has given a breath of fresh air to the dining scene. They have phenomenal service.” \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>NEWS\u003c/strong>\u003cbr>\nVahey & Godby told \u003cem>Bay Area Bites\u003c/em> that they just signed the lease for their new parlor location and that “it’s just dirt right now.” Expect to see something completed by late summer next year for this project. Bring on the Secret Breakfast ice cream. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Check, Please! Bay Area: Pagolac, Della Santina's Trattoria, Zazie",
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"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/cp511group-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 11\" title=\"Check, Please! Bay Area Season 5 episode 11\" width=\"500\" height=\"265\" class=\"alignnone size-full wp-image-18291\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 11 airs Thursday November 4 at 7:30pm on KQED TV 9HD. \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">View other airtimes and channels\u003c/a>.\u003c/p>\n\u003cp>You can watch individual restaurant segments as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\">view the entire episode online\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The eleventh episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/pagolac-moms-vietnamese-kitchen-restaurant-info/\">Pagolac: Mom's Vietnamese Kitchen\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/della-santinas-trattoria-restaurant-info/\">Della Santina's Trattoria\u003c/a> (Sonoma) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/zazie-restaurant-info/\">Zazie\u003c/a> (San Francisco).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/keenyand-law_frankeny.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/keenyand-law_frankeny.jpg\" alt=\"Chloe Harris and Frankie Frankeny\" title=\"Chloe Harris and Frankie Frankeny\" width=\"495\" height=\"504\" class=\"alignnone size-full wp-image-18087\">\u003c/a>\u003cbr>\n\u003cem>Chloe Harris and Frankie Frankeny. Photo by Keeney and Law\u003c/em> \u003c/p>\n\u003cp>Power couple Chloé Harris and Frankie Frankeny are well known in the LGBT and creative worlds. Texas gals by birth, Chloé is from Dallas and Frankie from Austin. Harris is the managing editor of \u003ca href=\"http://www.stylebistro.com/\">StyleBistro.com\u003c/a> and a writer whose work has appeared in publications including The Advocate, Advocate.com, InStyle Home, C Magazine, L-Word’s OurChart.com, Bond Alternative Wedding Magazine, 7x7 and California Home + Design. Since 2007, Chloé has been a member of the San Francisco Leadership Council for \u003ca href=\"http://www.glaad.org/\">GLAAD\u003c/a> (the Gay and Lesbian Alliance Against Defamation) and is co-chair of the GLAAD 2010 Media Awards in SF. \u003c/p>\n\u003cp>\u003ca href=\"http://www.frankenyimages.com/\">Frankie Frankeny\u003c/a> is a photographer and film director who has worked in the fields of fashion, lifestyle and food. She knows a lot of chefs and hospitality stars, and was once named among Entertainment Weekly’s Most Creative People in the US. Frankie has collaborated on more than 60 books including award-winners \u003ca href=\"http://www.theartofthebar.com/\">The Art of the Bar\u003c/a> and \u003ca href=\"http://www.amazon.com/Elizabeth-Falkners-Demolition-Desserts-Recipes/dp/1580087817\">Demolition Desserts\u003c/a>. She is also owner of the marketing communications agency Piper/Keller. In 2008, she directed \u003ca href=\"http://www.piperkeller.com/etmc/\">Everything Must Change\u003c/a>, a music video in support of marriage equality. Frankie is also a founding member of \u003ca href=\"http://dot429.com/\">dot429\u003c/a>, a social network for LGBT professionals. Frankeny answered questions about their favorite spots via email. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/parisandjardiniere500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/parisandjardiniere500.jpg\" alt=\"paris and jardiniere weddings\" title=\"paris and jardiniere weddings\" width=\"500\" height=\"607\" class=\"alignnone size-full wp-image-18118\">\u003c/a>\u003cbr>\n\u003cem>Marriage two ways: Paris and San Francisco\u003c/em>\u003c/p>\n\u003cp>DATE NIGHT\u003cbr>\nFor date nights we love the perfect Caviar and champagne at the bar at \u003ca href=\"http://www.jardiniere.com/\">Jardiniere\u003c/a>. We were married there. We love the casual elegance of \u003ca href=\"http://www.barbaccosf.com/\">Barbacco\u003c/a> (polpette we must have every time) and we way too often eat the \u003ca href=\"http://www.orsonsf.com/\">Orson\u003c/a> burger with duck fat french fries along side a nice glass of red. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>WEEKEND BRUNCH\u003cbr>\nWhen we have time on the weekend day to have a long brunch we can usually be found at \u003ca href=\"http://www.slanteddoor.com/\">Slanted Door\u003c/a> eating the glass noodle with crab dish and their perfect papaya salad. We lean very French bistro for brunch and like the croques at \u003ca href=\"http://www.cafedelapresse.com/\">Cafe De La Presse\u003c/a>, \u003ca href=\"http://butlerandthechef.com/\">The Butler and The Chef Bistro\u003c/a> and at \u003ca href=\"http://chezpapasf.com/\">Chez Papa\u003c/a> we gravitate to the mussels and butter lettuce salads. All with sparkling and water. \u003c/p>\n\u003cp>WINE COUNTRY EATS\u003cbr>\nWhen we can get away, we love Yountville. You are in walking distance to an amazing array of special restaurants when you visit. There is \u003ca href=\"http://www.bouchonbakery.com/\">Bouchon Bakery\u003c/a>; Chloé loves the chocolate bouchons. \u003ca href=\"http://www.bistrojeanty.com/\">Bistro Jeanty\u003c/a> has the most remarkable tomato soup ever. You have \u003ca href=\"http://www.reddnapavalley.com/\">Redd\u003c/a>, \u003ca href=\"http://www.adhocrestaurant.com/\">Ad Hoc\u003c/a> and \u003ca href=\"http://www.bardessono.com/\">Bardessono\u003c/a>. In addition, my new love is \u003ca href=\"http://www.botteganapavalley.com/index.html\">Bottega\u003c/a>. I just finished \u003ca href=\"http://frankenyimages.tumblr.com/\">shooting Chef Chiarello's book\u003c/a> on the place and can't seem to get enough! It is a really special place. You must have the burratta, gnocci, polenta and the amazing porchetta.\u003c/p>\n\u003cp>MOM AND POP JOINTS\u003cbr>\nWe love \u003ca href=\"http://www.yelp.com/biz/pazzia-restaurant-and-pizzeria-san-francisco\">Pazzia\u003c/a> on 3rd (we love the pizza). Also, \u003ca href=\"http://www.southparkcafesf.com/\">South Park Cafe\u003c/a> for heirloom tomato salad in season pig salad. \u003ca href=\"http://marlowesf.com/\">Marlowe\u003c/a> for spiced prawns and steak tartar and I can be seen too regularly eating lunch and working at \u003ca href=\"http://www.mijitasf.com/\">Mijita\u003c/a>. I love it all there but am hooked on the nachos at the moment. This place is definitely my guiltiest local food pleasure. I eat way too much of it!\u003c/p>\n\u003cp>GROCERY SHOPPING\u003cbr>\nI do all the shopping, and love to grocery shop, so here is a short re-cap of my usual places in the \u003ca href=\"http://www.ferrybuildingmarketplace.com/\">Ferry Building\u003c/a>:\u003cbr>\nFor fresh produce, it’s the Saturday market. Then \u003ca href=\"http://www.cowgirlcreamery.com/\">Cowgirl Creamery\u003c/a> for cheeses. \u003ca href=\"http://www.miettecakes.com/\">Miette\u003c/a> because Chloé has a passion for their pistachio macarons. I like going to \u003ca href=\"http://www.farwestfungi.com/\">Far West Fungi\u003c/a> for mushrooms, although I love to forage with my pal Matt. At \u003ca href=\"http://www.bouletteslarder.com/\">Boulette's\u003c/a>, I usually get a duck confit leg, some of their special salts, and if they have the fava bean cake, get it!\u003c/p>\n\u003cp>Frankeny & Harris have were first married in Paris in 2006 in a non-legal ceremony. Their full story is here: \u003ca href=\"http://www.justmarried.us/\">justmarried.us\u003c/a>, and the two are working to make marriage equality a reality.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> Frankeny says: \u003c/p>\n\u003cblockquote>\u003cp>“Then we had our 2008 legal ceremony at Jardiniere, another reason we love it so much. And we couldn't have done either wedding without Traci Des Jardins who literally did most everything for us for both ceremonies. I hope to marry Chloe again when we can have a marriage that is not just recognized in nine states, but in every state and country around the world.”\u003c/p>\u003c/blockquote>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/keenyand-law_frankeny.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/keenyand-law_frankeny.jpg\" alt=\"Chloe Harris and Frankie Frankeny\" title=\"Chloe Harris and Frankie Frankeny\" width=\"495\" height=\"504\" class=\"alignnone size-full wp-image-18087\">\u003c/a>\u003cbr>\n\u003cem>Chloe Harris and Frankie Frankeny. Photo by Keeney and Law\u003c/em> \u003c/p>\n\u003cp>Power couple Chloé Harris and Frankie Frankeny are well known in the LGBT and creative worlds. Texas gals by birth, Chloé is from Dallas and Frankie from Austin. Harris is the managing editor of \u003ca href=\"http://www.stylebistro.com/\">StyleBistro.com\u003c/a> and a writer whose work has appeared in publications including The Advocate, Advocate.com, InStyle Home, C Magazine, L-Word’s OurChart.com, Bond Alternative Wedding Magazine, 7x7 and California Home + Design. Since 2007, Chloé has been a member of the San Francisco Leadership Council for \u003ca href=\"http://www.glaad.org/\">GLAAD\u003c/a> (the Gay and Lesbian Alliance Against Defamation) and is co-chair of the GLAAD 2010 Media Awards in SF. \u003c/p>\n\u003cp>\u003ca href=\"http://www.frankenyimages.com/\">Frankie Frankeny\u003c/a> is a photographer and film director who has worked in the fields of fashion, lifestyle and food. She knows a lot of chefs and hospitality stars, and was once named among Entertainment Weekly’s Most Creative People in the US. Frankie has collaborated on more than 60 books including award-winners \u003ca href=\"http://www.theartofthebar.com/\">The Art of the Bar\u003c/a> and \u003ca href=\"http://www.amazon.com/Elizabeth-Falkners-Demolition-Desserts-Recipes/dp/1580087817\">Demolition Desserts\u003c/a>. She is also owner of the marketing communications agency Piper/Keller. In 2008, she directed \u003ca href=\"http://www.piperkeller.com/etmc/\">Everything Must Change\u003c/a>, a music video in support of marriage equality. Frankie is also a founding member of \u003ca href=\"http://dot429.com/\">dot429\u003c/a>, a social network for LGBT professionals. Frankeny answered questions about their favorite spots via email. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/parisandjardiniere500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/parisandjardiniere500.jpg\" alt=\"paris and jardiniere weddings\" title=\"paris and jardiniere weddings\" width=\"500\" height=\"607\" class=\"alignnone size-full wp-image-18118\">\u003c/a>\u003cbr>\n\u003cem>Marriage two ways: Paris and San Francisco\u003c/em>\u003c/p>\n\u003cp>DATE NIGHT\u003cbr>\nFor date nights we love the perfect Caviar and champagne at the bar at \u003ca href=\"http://www.jardiniere.com/\">Jardiniere\u003c/a>. We were married there. We love the casual elegance of \u003ca href=\"http://www.barbaccosf.com/\">Barbacco\u003c/a> (polpette we must have every time) and we way too often eat the \u003ca href=\"http://www.orsonsf.com/\">Orson\u003c/a> burger with duck fat french fries along side a nice glass of red. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>WEEKEND BRUNCH\u003cbr>\nWhen we have time on the weekend day to have a long brunch we can usually be found at \u003ca href=\"http://www.slanteddoor.com/\">Slanted Door\u003c/a> eating the glass noodle with crab dish and their perfect papaya salad. We lean very French bistro for brunch and like the croques at \u003ca href=\"http://www.cafedelapresse.com/\">Cafe De La Presse\u003c/a>, \u003ca href=\"http://butlerandthechef.com/\">The Butler and The Chef Bistro\u003c/a> and at \u003ca href=\"http://chezpapasf.com/\">Chez Papa\u003c/a> we gravitate to the mussels and butter lettuce salads. All with sparkling and water. \u003c/p>\n\u003cp>WINE COUNTRY EATS\u003cbr>\nWhen we can get away, we love Yountville. You are in walking distance to an amazing array of special restaurants when you visit. There is \u003ca href=\"http://www.bouchonbakery.com/\">Bouchon Bakery\u003c/a>; Chloé loves the chocolate bouchons. \u003ca href=\"http://www.bistrojeanty.com/\">Bistro Jeanty\u003c/a> has the most remarkable tomato soup ever. You have \u003ca href=\"http://www.reddnapavalley.com/\">Redd\u003c/a>, \u003ca href=\"http://www.adhocrestaurant.com/\">Ad Hoc\u003c/a> and \u003ca href=\"http://www.bardessono.com/\">Bardessono\u003c/a>. In addition, my new love is \u003ca href=\"http://www.botteganapavalley.com/index.html\">Bottega\u003c/a>. I just finished \u003ca href=\"http://frankenyimages.tumblr.com/\">shooting Chef Chiarello's book\u003c/a> on the place and can't seem to get enough! It is a really special place. You must have the burratta, gnocci, polenta and the amazing porchetta.\u003c/p>\n\u003cp>MOM AND POP JOINTS\u003cbr>\nWe love \u003ca href=\"http://www.yelp.com/biz/pazzia-restaurant-and-pizzeria-san-francisco\">Pazzia\u003c/a> on 3rd (we love the pizza). Also, \u003ca href=\"http://www.southparkcafesf.com/\">South Park Cafe\u003c/a> for heirloom tomato salad in season pig salad. \u003ca href=\"http://marlowesf.com/\">Marlowe\u003c/a> for spiced prawns and steak tartar and I can be seen too regularly eating lunch and working at \u003ca href=\"http://www.mijitasf.com/\">Mijita\u003c/a>. I love it all there but am hooked on the nachos at the moment. This place is definitely my guiltiest local food pleasure. I eat way too much of it!\u003c/p>\n\u003cp>GROCERY SHOPPING\u003cbr>\nI do all the shopping, and love to grocery shop, so here is a short re-cap of my usual places in the \u003ca href=\"http://www.ferrybuildingmarketplace.com/\">Ferry Building\u003c/a>:\u003cbr>\nFor fresh produce, it’s the Saturday market. Then \u003ca href=\"http://www.cowgirlcreamery.com/\">Cowgirl Creamery\u003c/a> for cheeses. \u003ca href=\"http://www.miettecakes.com/\">Miette\u003c/a> because Chloé has a passion for their pistachio macarons. I like going to \u003ca href=\"http://www.farwestfungi.com/\">Far West Fungi\u003c/a> for mushrooms, although I love to forage with my pal Matt. At \u003ca href=\"http://www.bouletteslarder.com/\">Boulette's\u003c/a>, I usually get a duck confit leg, some of their special salts, and if they have the fava bean cake, get it!\u003c/p>\n\u003cp>Frankeny & Harris have were first married in Paris in 2006 in a non-legal ceremony. Their full story is here: \u003ca href=\"http://www.justmarried.us/\">justmarried.us\u003c/a>, and the two are working to make marriage equality a reality.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> Frankeny says: \u003c/p>\n\u003cblockquote>\u003cp>“Then we had our 2008 legal ceremony at Jardiniere, another reason we love it so much. And we couldn't have done either wedding without Traci Des Jardins who literally did most everything for us for both ceremonies. I hope to marry Chloe again when we can have a marriage that is not just recognized in nine states, but in every state and country around the world.”\u003c/p>\u003c/blockquote>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/?p=4376\">\u003cimg src=\"http://blogs.kqed.org/checkplease/files/2010/10/cp510-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 10\" title=\"Check, Please! Bay Area Season 5 episode 10\" width=\"500\" height=\"345\" class=\"alignnone size-full wp-image-17916\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 10 airs Thursday October 28 at 7:30pm on KQED TV 9HD. \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">View other airtimes and channels\u003c/a>.\u003c/p>\n\u003cp>You can watch individual restaurant segments as well as \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4376\">view the entire episode online\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The tenth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4417\">Sichuan Fortune House\u003c/a> (Pleasant Hill), \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4422\">Manor Coffee Shop\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4428\">L'Ardoise Bistro\u003c/a> (San Francisco).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/lisabrown-danielhandler1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/lisabrown-danielhandler1.jpg\" alt=\"lisa brown and daniel handler\" title=\"lisa brown and daniel handler\" width=\"530\" height=\"280\" class=\"alignnone size-full wp-image-17952\">\u003c/a>\u003c/p>\n\u003cp>Author \u003ca href=\"http://en.wikipedia.org/wiki/Daniel_Handler\">Daniel Handler\u003c/a> (who often uses the pen name of \u003ca href=\"http://en.wikipedia.org/wiki/Lemony_Snicket\">Lemony Snicket\u003c/a>) and his wife author/illustrator \u003ca href=\"http://en.wikipedia.org/wiki/Lisa_Brown_(artist)\">Lisa Brown\u003c/a> live with their young son in the same upper Haight neighborhood as Mayor Gavin Newsom. The duo is active in the arts community, and Handler is on the Board of Advisors for \u003ca href=\"http://www.huffingtonpost.com/stephen-elliott/announcing-litpac_b_18399.html\">LitPAC\u003c/a>, which uses noteworthy authors and lit events to support Democratic causes and politicians. Handler is a San Francisco native who has penned the popular \u003ca href=\"http://www.lemonysnicket.com/\">Lemony Snicket\u003c/a> \u003ca href=\"http://www.amazon.com/Lemony-Snicket/e/B001IGQG30/ref=sr_tc_ep?qid=1287815197\">series of books\u003c/a>, as well as \u003cem>Basic Eight\u003c/em>, \u003cem>Watch Your Mouth\u003c/em> and \u003cem>Adverbs\u003c/em>. Brown hails from Connecticut and is the \u003ca href=\"http://www.amazon.com/Lisa-Brown/e/B001IQX93U/ref=sr_tc_ep?qid=1287815334\">bestselling author and/or illustrator of books\u003c/a> including \u003cem>Vampire Boy's Good Night\u003c/em>, \u003cem>The Latke Who Couldn't Stop Screaming\u003c/em>, \u003cem>Baby Mix Me a Drink\u003c/em> and \u003cem>Picture the Dead\u003c/em>, an illustrated Civil War ghost story for teens. She sporadically draws the (soon to be syndicated) \u003cem>Three Panel Book Review\u003c/em> cartoon for the San Francisco Chronicle. The two met as undergrads at Wesleyan and have been married for twelve years. Here are the food favorites of the literary power couple. \u003c/p>\n\u003cp>\u003cstrong>FAVORITE RESTAURANTS\u003c/strong>\u003cbr>\nLife's not life without papaya salad, and the best papaya salad we've found is at \u003ca href=\"http://blogs.kqed.org/checkplease/2010/07/15/marnee-thai-restaurant-info/\">Marnee Thai\u003c/a>, at 9th and Irving. Have one with some Thai iced coffee and then go a few doors down to \u003ca href=\"http://www.levideo.com/main.php\">Le Video\u003c/a> and, with the caffeine raging through your system, rent an old monster movie that you would never rent while in your right mind. Enjoy!\u003c/p>\n\u003cp>Crab season means it's time to head down to \u003ca href=\"http://www.anchoroysterbar.com/\">Anchor Oyster Bar\u003c/a> and have oysters and crab and a bottle of white wine in the middle of the day. Why not? You're self-employed. (Note: only applies to self-employed people.)\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/puerto-alegre-san-francisco\">Puerto Alegre\u003c/a> on Valencia. Don't even ask.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>FAVORITE FOOD MARKETS\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.andronicos.com/locations.php\">Andronico's\u003c/a> on Funston and Irving is the market we go to for just about everything. Bobby's behind the meat counter. Ask him about Prince, but pay attention while he's answering you or you will go home with three times as much skirt steak as you need.\u003c/p>\n\u003cp>The cheese section at \u003ca href=\"http://www.rainbowgrocery.org/\">Rainbow Grocery\u003c/a> is an oasis of sophistication and delight. True, you have to push your way through hippies buying bulk foods to put in the Mason jars they brought from home. Life is not perfect.\u003c/p>\n\u003cp>\u003cstrong>LET'S DRINK\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.alembicbar.com/\">Alembic\u003c/a> has the best cocktails, plus roasted shishito peppers and whatever form of deviled or pickled eggs they're trying out at any given time. We can be found there at a ridiculously early hour. If you see us, pick up the tab.\u003c/p>\n\u003cp>\u003ca href=\"http://toscacafesf.com/TOSCA.html\">Tosca Café\u003c/a> is another great bar, perfect for buying gimlets, stumbling across the street to City Lights Books to purchase poetry, and then stumbling back for another gimlet while reading poetry purchased at \u003ca href=\"http://www.citylights.com/\">City Lights Books\u003c/a>. Repeat and fade.\u003c/p>\n\u003cp>\u003cstrong>DATE NIGHT\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.yelp.com/biz/taraval-okazu-ya-restaurant-san-francisco\">Okazu Ya\u003c/a> on Taraval has a special nigiri called \u003cem>Midnight Express\u003c/em> that should not be eaten in the presence of someone with whom you are not sleeping. Halibut, black caviar and a raw quail egg is more erotic than the Castro and North Beach combined.\u003c/p>\n\u003cp>\u003ca href=\"http://www.balboamovies.com/\">The Balboa Theater\u003c/a> is the easiest movie theater to sneak food into. You should not sneak food into movie theaters. It is against the rules and rude. If you do it with hot and sour soup do not put it in a backpack.\u003c/p>\n\u003cp>\u003cstrong>TRAVEL NEEDS\u003c/strong>\u003cbr>\nA stovetop espresso maker is a necessary defense against the coffee of New England. We won't say whose coffee we stock it with, because we don't want \u003ca href=\"http://twitter.com/#!/ritualcoffee\">Ritual\u003c/a>, \u003ca href=\"http://twitter.com/#!/fourbarrel\">Four Barrel\u003c/a> or \u003ca href=\"http://twitter.com/#!/bluebottleroast\">Blue Bottle\u003c/a> mad at us.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>GUILTY FOOD PLEASURE?\u003c/strong>\u003cbr>\nFood guilt is for wimps and Gentiles.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/lisabrown-danielhandler1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/lisabrown-danielhandler1.jpg\" alt=\"lisa brown and daniel handler\" title=\"lisa brown and daniel handler\" width=\"530\" height=\"280\" class=\"alignnone size-full wp-image-17952\">\u003c/a>\u003c/p>\n\u003cp>Author \u003ca href=\"http://en.wikipedia.org/wiki/Daniel_Handler\">Daniel Handler\u003c/a> (who often uses the pen name of \u003ca href=\"http://en.wikipedia.org/wiki/Lemony_Snicket\">Lemony Snicket\u003c/a>) and his wife author/illustrator \u003ca href=\"http://en.wikipedia.org/wiki/Lisa_Brown_(artist)\">Lisa Brown\u003c/a> live with their young son in the same upper Haight neighborhood as Mayor Gavin Newsom. The duo is active in the arts community, and Handler is on the Board of Advisors for \u003ca href=\"http://www.huffingtonpost.com/stephen-elliott/announcing-litpac_b_18399.html\">LitPAC\u003c/a>, which uses noteworthy authors and lit events to support Democratic causes and politicians. Handler is a San Francisco native who has penned the popular \u003ca href=\"http://www.lemonysnicket.com/\">Lemony Snicket\u003c/a> \u003ca href=\"http://www.amazon.com/Lemony-Snicket/e/B001IGQG30/ref=sr_tc_ep?qid=1287815197\">series of books\u003c/a>, as well as \u003cem>Basic Eight\u003c/em>, \u003cem>Watch Your Mouth\u003c/em> and \u003cem>Adverbs\u003c/em>. Brown hails from Connecticut and is the \u003ca href=\"http://www.amazon.com/Lisa-Brown/e/B001IQX93U/ref=sr_tc_ep?qid=1287815334\">bestselling author and/or illustrator of books\u003c/a> including \u003cem>Vampire Boy's Good Night\u003c/em>, \u003cem>The Latke Who Couldn't Stop Screaming\u003c/em>, \u003cem>Baby Mix Me a Drink\u003c/em> and \u003cem>Picture the Dead\u003c/em>, an illustrated Civil War ghost story for teens. She sporadically draws the (soon to be syndicated) \u003cem>Three Panel Book Review\u003c/em> cartoon for the San Francisco Chronicle. The two met as undergrads at Wesleyan and have been married for twelve years. Here are the food favorites of the literary power couple. \u003c/p>\n\u003cp>\u003cstrong>FAVORITE RESTAURANTS\u003c/strong>\u003cbr>\nLife's not life without papaya salad, and the best papaya salad we've found is at \u003ca href=\"http://blogs.kqed.org/checkplease/2010/07/15/marnee-thai-restaurant-info/\">Marnee Thai\u003c/a>, at 9th and Irving. Have one with some Thai iced coffee and then go a few doors down to \u003ca href=\"http://www.levideo.com/main.php\">Le Video\u003c/a> and, with the caffeine raging through your system, rent an old monster movie that you would never rent while in your right mind. Enjoy!\u003c/p>\n\u003cp>Crab season means it's time to head down to \u003ca href=\"http://www.anchoroysterbar.com/\">Anchor Oyster Bar\u003c/a> and have oysters and crab and a bottle of white wine in the middle of the day. Why not? You're self-employed. (Note: only applies to self-employed people.)\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/puerto-alegre-san-francisco\">Puerto Alegre\u003c/a> on Valencia. Don't even ask.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/group-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 9\" title=\"Check, Please! Bay Area Season 5 episode 9\" width=\"500\" height=\"268\" class=\"alignnone size-full wp-image-17916\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 9 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 21\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The ninth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/addis-ethiopian-restaurant-restaurant-info/\">Addis Ethiopian Restaurant\u003c/a> (Oakland), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/woodhouse-fish-co-restaurant-info/\">Woodhouse Fish Co.\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/panama-hotel-restaurant-restaurant-info/\">Panama Hotel and Restaurant\u003c/a> (San Rafael).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/38517_414125598821_583143821_4670971_447448_n.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/38517_414125598821_583143821_4670971_447448_n.jpg\" alt=\"Stephen Elliot\" title=\"Stephen Elliot\" width=\"431\" height=\"582\" class=\"alignnone size-full wp-image-17852\">\u003c/a>\u003c/p>\n\u003cp>If you keep your eyes peeled at Mission cafes, you may spot writer Stephen Elliott. He rides his bike or walks everywhere (no car), and is a Mission resident who is all over the news for selling the rights to his \u003ca href=\"http://www.stephenelliott.com/\">Adderall Diaries memoir\u003c/a> to James Franco. Elliott is also making waves for organizing against the possibility of a \u003ca href=\"http://blogs.sfweekly.com/foodie/2010/10/anti-american_apparel_campaign.php#comment-11508134\">Blue Bottle cart in Dolores Park\u003c/a>. \u003c/p>\n\u003cp>Elliott was at first hesitant to talk about his favorite food spots, citing the fact that “I’m not into food. I’m really not.” He doesn’t ‘do’ food writing and is more of the food is fuel camp. He seems to be a creature of habit, and says he does not like variety. “I don’t try out new restaurants.” \u003c/p>\n\u003cp>He revealed via phone interview that he considers the meat loaf dish at \u003ca href=\"http://www.blueplatesf.com/\">Blue Plate\u003c/a> to be his version of fancy eating. “It’s not fancy for everyone, but it is to me.” He gives Blue Plate’s version of the comfort food staple high praise, saying that it is “definitely the best in the world. No way you’re going to find a better meat loaf than that.” Although he hasn’t gone out to celebrate selling the Adderall book rights to Franco, he says he may go to Blue Plate “when the check arrives.” \u003c/p>\n\u003cp>For a dinner alone, he heads to \u003ca href=\"http://www.biritemarket.com/\">Bi-Rite Market\u003c/a> for the soup. “It’s totally healthy, and costs five or six bucks.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Elliott often works from the downtown \u003ca href=\"http://www.sfgrotto.org/\">Writer’s Grotto\u003c/a>, and takes a lunch break with fellow writers \u003ca href=\"http://www.sfgrotto.org/inhabitants.html#pob\">Po Bronson\u003c/a>, \u003ca href=\"http://therumpus.net/author/isaac/\">Isaac Fitzgerald\u003c/a>, and \u003ca href=\"http://www.sfgrotto.org/inhabitants.html#ethanw\">Ethan Watters\u003c/a>. The four head over to the nearest location of a \u003ca href=\"http://www.leesdeli.com/\">Lee’s Deli\u003c/a>, for sandwiches. “I eat at Lee’s Deli a lot,” Elliott confesses. For other hearty cravings, Elliott goes to \u003ca href=\"http://www.papalote-sf.com/\">Papalote\u003c/a>, which has the “best salsa.” It’s where he satisfies a Mexican food craving. “I get the super steak burrito with refried black beans. They make a steak, and chop it up….”\u003c/p>\n\u003cp>Elliott doesn’t drink alcohol, but will go to a bar to watch football. At the \u003ca href=\"http://www.phoenixirishbar.com/\">Phoenix Irish Bar\u003c/a> in the Mission, he “might have the Irish Benedict breakfast,” or burger. However, he feels \u003ca href=\"http://burgerjointsf.com/\">Burger Joint\u003c/a> next door serves “the best hamburger anywhere. It’s amazing.” For Indian-Pakistani food, you can find Elliott at \u003ca href=\"http://www.pakwanrestaurant.com/\">Pakwan\u003c/a> on 16th Street.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Although this writer has spotted him at \u003ca href=\"http://ritualroasters.com/\">Ritual Roasters\u003c/a> and \u003ca href=\"http://www.fourbarrelcoffee.com/\">Four Barrel\u003c/a>, he “really likes” \u003ca href=\"http://www.rodgerscoffee.com/\">Rodger’s Coffee\u003c/a>, on 20th Street, between Valencia and Mission Streets. “But, it’s overpriced,” he protested, saying, “I buy a normal drip coffee there (and) it’s super good.” \u003ca href=\"http://batterbakery.com/\">Batter Bakery\u003c/a> is “unbelievable” when it comes to sweets on the go.\u003c/p>\n\n",
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"disqusTitle": "Food Secrets of a Writer and Litquake Co-Founder: Jack Boulware",
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"content": "\u003cp> \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/jack-boulware300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/jack-boulware300.jpg\" alt=\"Jack Boulware. Photo by Silke Tudor\" title=\"Jack Boulware. Photo by Silke Tudor\" width=\"300\" height=\"464\" class=\"alignleft size-full wp-image-17409\">\u003c/a>\u003ca href=\"http://www.redroom.com/author/jack-boulware/bio\">Jack Boulware\u003c/a> came to San Francisco in 1983, where he started a small magazine and \"washed dishes in exchange for room and board.\" \u003ca href=\"http://www.jackboulware.com/jack-boulware-biography/\">He later founded\u003c/a> The Nose magazine, and worked as writer for San Francisco Weekly, Playboy, Wired, Salon, and the New York Times. Boulware is the author of the book \u003ca href=\"http://www.amazon.com/Sex-American-Style-Illustrated-Heterosexuality/dp/0922915466\">Sex, American Style\u003c/a>, and co-authored the punk rock history book \u003ca href=\"http://www.amazon.com/Gimme-Something-Better-Progressive-Occasionally/dp/B00342VF0U/ref=sr_1_1?s=books&ie=UTF8&qid=1285893532&sr=1-1\">Gimme Something Better\u003c/a> with Silke Tudor. He lives in the Mission District with his girlfriend, Christie Ward.\u003c/p>\n\u003cp>Boulware is also widely known for helping create one of the most successful lit events in the Bay Area. In 1999, he and Jane Ganahl co-founded a literary festival that eventually became known as \u003ca href=\"http://litquake.org/about\">Litquake\u003c/a> while drinking beer at The Edinburgh Castle. Today, Litquake has grown into the largest fest of its kind on the West Coast and will feature more than 500 authors during a nine day run that starts on October 1st. Programming includes local and international writers and poets, youth programs, and topics ranging from science, religion, surf lit, \"Hollywood Hell,\" and the intriguingly titled Fairy Tale Noir. There is a lunchtime \"delicious\" event called \u003ca href=\"http://litquake.org/events/litquake-bites\">Litquake Bites\u003c/a> on October 7 at the Book Passage Store in the Ferry Building, starting at 12 noon. Sarah Billingsley, Gordon Edgar, Steve Sando and Amy Treadwell will discuss local food and books. \u003c/p>\n\u003cp>Boulware shared his picks for food spots, while asking folks to not visit his favorites: \u003c/p>\n\u003cp>\"I cannot stand waiting in line. Who does, really? So if you are reading this, please, please do not frequent the places I'm listing. Or we'll both have to wait in line.\" He lives near the \u003ca href=\"http://www.theliberties.com/\">Liberties Pub\u003c/a> on Guerrero and 22nd, and says he goes there \"because they’ve got the mighty Smithwick’s on tap.\" \u003ca href=\"http://www.castlenews.com/\">Edinburgh Castle Pub\u003c/a> has been home to many Litquake meetings and events, and Boulware also appreciates it for “the Scotch selection, of course.” Also in the Tenderloin, Boulware favors “\u003ca href=\"http://www.chutneysf.com/\">Chutney\u003c/a> on Jones St., reasonably priced Indian food without the tourists. Again, do not go here.\"\u003c/p>\n\u003cp>His assessment of Peruvian \u003ca href=\"http://www.limonrotisserie.com/\">Limon Rotisserie\u003c/a> on South Van Ness is funny and frank: \"The roasted chicken will make you take off your clothes and run naked down the street.\" For a more upscale dining spot, Boulware heads to \u003ca href=\"http://www.tadichgrill.com/\">Tadich Grill\u003c/a> because it is the \"oldest restaurant in the city -- your basic surf n turf and baked oysters, but the benefit of an old-school staff of scowling Eastern Europeans.\" \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Julia Child also loved Vietnamese dive \u003ca href=\"http://www.yelp.com/biz/tu-lan-san-francisco\">Tu Lan\u003c/a>, which Boulware says is \"in the hellish Market/6th corridor. Excellent spring rolls and lemon beef salad, accompanied by random schizophrenics and cockroaches, and an 89-year-old man upstairs, carefully making the rolls by himself.\" When shopping for ingredients, Boulware checks out \u003ca href=\"http://www.yelp.com/biz/bombay-bazar-san-francisco\">Bombay Bazaar\u003c/a>, which is \"a great place to buy spices in bulk, even if you don’t know how to use them. Plus there’s the stacks of 1980s Bollywood VHS tapes. And the cardamom ice cream next door.\" Boulware’s guilty local food pleasure is \"The infamous heart-clogging Mission burrito, carnitas and super, of course, but only once in awhile. Gotta let the arteries recover.\" Note he would not share exactly where he gets his belly bombs.\u003c/p>\n\u003cp>Date night is an order-in affair, with \u003ca href=\"http://zantespizza.com/\">Zante’s\u003c/a> Indian pizza in the outer Mission. \"But get it delivered and order extra meat. Also their chicken korma is really great.\" This writer has spotted Boulware at Beretta/The Last Supper Club for weekend brunch. Boulware also is partial to \u003ca href=\"http://www.farmerbrownsf.com/\">Farmer Brown\u003c/a>, for \"Sunday jazz brunch buffet. What else do you need to know? Superb bloody Marys also.\" Cheers to that.\u003c/p>\n\u003cp> \u003cem>Mary Ladd has volunteered and done event work for Litquake, and has a husband who is on the Advisory Board.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Photo Credit: Silke Tudor\u003c/em>\u003c/p>\n\n",
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"excerpt": "In 1999, Jack Boulware and Jane Ganahl co-founded a literary festival that eventually became known as Litquake while drinking beer at The Edinburgh Castle. Today, Litquake has grown into the largest fest of its kind on the West Coast and will feature more than 500 authors during a nine day run that starts on October 1st. Boulware shared his picks for food spots, while asking folks to not visit his favorites.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/jack-boulware300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/jack-boulware300.jpg\" alt=\"Jack Boulware. Photo by Silke Tudor\" title=\"Jack Boulware. Photo by Silke Tudor\" width=\"300\" height=\"464\" class=\"alignleft size-full wp-image-17409\">\u003c/a>\u003ca href=\"http://www.redroom.com/author/jack-boulware/bio\">Jack Boulware\u003c/a> came to San Francisco in 1983, where he started a small magazine and \"washed dishes in exchange for room and board.\" \u003ca href=\"http://www.jackboulware.com/jack-boulware-biography/\">He later founded\u003c/a> The Nose magazine, and worked as writer for San Francisco Weekly, Playboy, Wired, Salon, and the New York Times. Boulware is the author of the book \u003ca href=\"http://www.amazon.com/Sex-American-Style-Illustrated-Heterosexuality/dp/0922915466\">Sex, American Style\u003c/a>, and co-authored the punk rock history book \u003ca href=\"http://www.amazon.com/Gimme-Something-Better-Progressive-Occasionally/dp/B00342VF0U/ref=sr_1_1?s=books&ie=UTF8&qid=1285893532&sr=1-1\">Gimme Something Better\u003c/a> with Silke Tudor. He lives in the Mission District with his girlfriend, Christie Ward.\u003c/p>\n\u003cp>Boulware is also widely known for helping create one of the most successful lit events in the Bay Area. In 1999, he and Jane Ganahl co-founded a literary festival that eventually became known as \u003ca href=\"http://litquake.org/about\">Litquake\u003c/a> while drinking beer at The Edinburgh Castle. Today, Litquake has grown into the largest fest of its kind on the West Coast and will feature more than 500 authors during a nine day run that starts on October 1st. Programming includes local and international writers and poets, youth programs, and topics ranging from science, religion, surf lit, \"Hollywood Hell,\" and the intriguingly titled Fairy Tale Noir. There is a lunchtime \"delicious\" event called \u003ca href=\"http://litquake.org/events/litquake-bites\">Litquake Bites\u003c/a> on October 7 at the Book Passage Store in the Ferry Building, starting at 12 noon. Sarah Billingsley, Gordon Edgar, Steve Sando and Amy Treadwell will discuss local food and books. \u003c/p>\n\u003cp>Boulware shared his picks for food spots, while asking folks to not visit his favorites: \u003c/p>\n\u003cp>\"I cannot stand waiting in line. Who does, really? So if you are reading this, please, please do not frequent the places I'm listing. Or we'll both have to wait in line.\" He lives near the \u003ca href=\"http://www.theliberties.com/\">Liberties Pub\u003c/a> on Guerrero and 22nd, and says he goes there \"because they’ve got the mighty Smithwick’s on tap.\" \u003ca href=\"http://www.castlenews.com/\">Edinburgh Castle Pub\u003c/a> has been home to many Litquake meetings and events, and Boulware also appreciates it for “the Scotch selection, of course.” Also in the Tenderloin, Boulware favors “\u003ca href=\"http://www.chutneysf.com/\">Chutney\u003c/a> on Jones St., reasonably priced Indian food without the tourists. Again, do not go here.\"\u003c/p>\n\u003cp>His assessment of Peruvian \u003ca href=\"http://www.limonrotisserie.com/\">Limon Rotisserie\u003c/a> on South Van Ness is funny and frank: \"The roasted chicken will make you take off your clothes and run naked down the street.\" For a more upscale dining spot, Boulware heads to \u003ca href=\"http://www.tadichgrill.com/\">Tadich Grill\u003c/a> because it is the \"oldest restaurant in the city -- your basic surf n turf and baked oysters, but the benefit of an old-school staff of scowling Eastern Europeans.\" \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Julia Child also loved Vietnamese dive \u003ca href=\"http://www.yelp.com/biz/tu-lan-san-francisco\">Tu Lan\u003c/a>, which Boulware says is \"in the hellish Market/6th corridor. Excellent spring rolls and lemon beef salad, accompanied by random schizophrenics and cockroaches, and an 89-year-old man upstairs, carefully making the rolls by himself.\" When shopping for ingredients, Boulware checks out \u003ca href=\"http://www.yelp.com/biz/bombay-bazar-san-francisco\">Bombay Bazaar\u003c/a>, which is \"a great place to buy spices in bulk, even if you don’t know how to use them. Plus there’s the stacks of 1980s Bollywood VHS tapes. And the cardamom ice cream next door.\" Boulware’s guilty local food pleasure is \"The infamous heart-clogging Mission burrito, carnitas and super, of course, but only once in awhile. Gotta let the arteries recover.\" Note he would not share exactly where he gets his belly bombs.\u003c/p>\n\u003cp>Date night is an order-in affair, with \u003ca href=\"http://zantespizza.com/\">Zante’s\u003c/a> Indian pizza in the outer Mission. \"But get it delivered and order extra meat. Also their chicken korma is really great.\" This writer has spotted Boulware at Beretta/The Last Supper Club for weekend brunch. Boulware also is partial to \u003ca href=\"http://www.farmerbrownsf.com/\">Farmer Brown\u003c/a>, for \"Sunday jazz brunch buffet. What else do you need to know? Superb bloody Marys also.\" Cheers to that.\u003c/p>\n\u003cp> \u003cem>Mary Ladd has volunteered and done event work for Litquake, and has a husband who is on the Advisory Board.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Photo Credit: Silke Tudor\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
"site": "radio",
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
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"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"rss": "https://feeds.megaphone.fm/KQINC2275451163"
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
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"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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