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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\" alt=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" title=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31754\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Alice Waters at KQED with her new book \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a>.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Original Broadcast on Forum:\u003c/a> Thu, Aug 18, 2011 -- 10:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>In 1971, \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a dinner party at home. Forty years later, the way the nation eats has been dramatically changed by \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a>. As the restaurant marks its anniversary, \u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Forum\u003c/a> talks with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"https://twitter.com/#!/scottshafer\">Scott Shafer\u003c/a>\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"https://twitter.com/#!/AliceWaters\">Alice Waters\u003c/a>, owner of \u003ca href=\"https://twitter.com/#!/chezpanisse\">Chez Panisse\u003c/a>\u003c/li>\n\u003cli>Charlie Hallowell, chef and owner of \u003ca href=\"http://pizzaiolooakland.com/\">Pizzaiolo\u003c/a> and \u003ca href=\"http://bootandshoeservice.com/\">Boot and Shoe Service\u003c/a> in Oakland\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/michaelbauer1\">Michael Bauer\u003c/a>, executive food and wine editor and restaurant critic for The San Francisco Chronicle and member of the James Beard Foundation Restaurant Awards Committee\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/caminooakland\">Russell Moore\u003c/a>, chef and owner of \u003ca href=\"http://www.caminorestaurant.com/\">Camino\u003c/a> Restaurant in Oakland\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>Related Stories, Books, Audio:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">Alice Waters Serves Lunch, Launches Levi's T-Shirts for Edible Education\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/23/edible-education-101-rock-stars-of-food-movement-teach-uc-berkeley-class/\">Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">Chez Panisse’s birthday kicks off with party to remember\u003c/a> -- \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a> at Berkeleyside\u003c/li>\n\u003cli>Book: \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a> by Alice Waters\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/home\">Chez Panisse Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/40th\">Chez Panisse 40th Anniversary Events\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://www.davidlebovitz.com/2011/08/chez-panisse-restaurant-berkeley/\">Chez Panisse at Forty\u003c/a> -- David Lebovitz\n\u003c/li>\n\u003cli>\n\u003ca href=\"http://www.gilttaste.com/stories/1554-the-real-triumph-of-alice-waters\">The Real Triumph of Alice Waters\u003c/a> -- John Birdsall at Gilt Taste\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education 101: The Rise and Future of the Food Movement\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Jenna Bush, Alice Waters, Jake Gyllenhaal, and the Edible Schoolyard\u003c/a> --Today Show\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.washingtonpost.com/business/industries/chez-panisse-staff-and-fans-celebrate-40-years-of-alices-restaurant/2011/08/24/gIQAO7kabJ_story.html\">Chez Panisse staff and fans celebrate 40 years of Alice’s restaurant\u003c/a> -- The Washington Post\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.edibleschoolyard.org/\">The Edible Schoolyard\u003c/a> (ESY) \u003ca href=\"https://twitter.com/#!/edibleschoolyrd\">@edibleschoolyrd\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.nowness.com/day/2011/8/24/1596/alice-waters-edible-education\">Alice Waters: Edible Education\u003c/a> -- short film by Lisa Eisner + interview \u003ca href=\"http://twitter.com/#!/NOWNESS\">@NOWNESS\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp> \u003cscript id=\"prx-p67270-embed\" src=\"http://www.prx.org/p/67270/embed.js?size=small\">\u003c/script>\u003cembed src=\"http://www.npr.org/v2/?i=139707078&m=139845615&t=audio\" height=\"386\" wmode=\"opaque\" allowfullscreen=\"true\" width=\"400\" base=\"http://www.npr.org\" type=\"application/x-shockwave-flash\">\u003c/embed>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31754\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Alice Waters at KQED with her new book \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a>.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Original Broadcast on Forum:\u003c/a> Thu, Aug 18, 2011 -- 10:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>In 1971, \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a dinner party at home. Forty years later, the way the nation eats has been dramatically changed by \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a>. As the restaurant marks its anniversary, \u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Forum\u003c/a> talks with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"https://twitter.com/#!/scottshafer\">Scott Shafer\u003c/a>\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"https://twitter.com/#!/AliceWaters\">Alice Waters\u003c/a>, owner of \u003ca href=\"https://twitter.com/#!/chezpanisse\">Chez Panisse\u003c/a>\u003c/li>\n\u003cli>Charlie Hallowell, chef and owner of \u003ca href=\"http://pizzaiolooakland.com/\">Pizzaiolo\u003c/a> and \u003ca href=\"http://bootandshoeservice.com/\">Boot and Shoe Service\u003c/a> in Oakland\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/michaelbauer1\">Michael Bauer\u003c/a>, executive food and wine editor and restaurant critic for The San Francisco Chronicle and member of the James Beard Foundation Restaurant Awards Committee\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/caminooakland\">Russell Moore\u003c/a>, chef and owner of \u003ca href=\"http://www.caminorestaurant.com/\">Camino\u003c/a> Restaurant in Oakland\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>Related Stories, Books, Audio:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">Alice Waters Serves Lunch, Launches Levi's T-Shirts for Edible Education\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/23/edible-education-101-rock-stars-of-food-movement-teach-uc-berkeley-class/\">Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">Chez Panisse’s birthday kicks off with party to remember\u003c/a> -- \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a> at Berkeleyside\u003c/li>\n\u003cli>Book: \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a> by Alice Waters\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/home\">Chez Panisse Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/40th\">Chez Panisse 40th Anniversary Events\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://www.davidlebovitz.com/2011/08/chez-panisse-restaurant-berkeley/\">Chez Panisse at Forty\u003c/a> -- David Lebovitz\n\u003c/li>\n\u003cli>\n\u003ca href=\"http://www.gilttaste.com/stories/1554-the-real-triumph-of-alice-waters\">The Real Triumph of Alice Waters\u003c/a> -- John Birdsall at Gilt Taste\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education 101: The Rise and Future of the Food Movement\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Jenna Bush, Alice Waters, Jake Gyllenhaal, and the Edible Schoolyard\u003c/a> --Today Show\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.washingtonpost.com/business/industries/chez-panisse-staff-and-fans-celebrate-40-years-of-alices-restaurant/2011/08/24/gIQAO7kabJ_story.html\">Chez Panisse staff and fans celebrate 40 years of Alice’s restaurant\u003c/a> -- The Washington Post\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.edibleschoolyard.org/\">The Edible Schoolyard\u003c/a> (ESY) \u003ca href=\"https://twitter.com/#!/edibleschoolyrd\">@edibleschoolyrd\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.nowness.com/day/2011/8/24/1596/alice-waters-edible-education\">Alice Waters: Edible Education\u003c/a> -- short film by Lisa Eisner + interview \u003ca href=\"http://twitter.com/#!/NOWNESS\">@NOWNESS\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp> \u003cscript id=\"prx-p67270-embed\" src=\"http://www.prx.org/p/67270/embed.js?size=small\">\u003c/script>\u003cembed src=\"http://www.npr.org/v2/?i=139707078&m=139845615&t=audio\" height=\"386\" wmode=\"opaque\" allowfullscreen=\"true\" width=\"400\" base=\"http://www.npr.org\" type=\"application/x-shockwave-flash\">\u003c/embed>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/14arcadefire-crowd560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/14arcadefire-crowd560.jpg\" alt=\"Arcade Fire crowd. Photo by Wendy Goodfriend\" title=\"Arcade Fire crowd. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31706\">\u003c/a>\u003cbr>\n\u003cem>Arcade Fire crowd.\u003c/em>\u003cbr>\n\u003cem> All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003cbr>\n\u003c/em>\u003cbr>\nThe synergistic mashup of Food + Wine + Music + Art makes \u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a> one of the best all-around summer festivals in the Bay Area. It is rare to attend such a large event that has great musical entertainment, excellent food and wine and is also eco-friendly. Here are some of the things I experienced this past weekend. \u003c/p>\n\u003cp>\u003cstrong> Food + Wine Slideshow\u003c/strong>\u003cbr>\n\u003ca data-flickr-embed=\"true\" href=\"https://www.flickr.com/photos/bayareabites/sets/72157627451253898\" title=\"Outside Lands 2011 -- Food + Wine\">\u003cimg src=\"https://farm7.staticflickr.com/6199/6050870593_035eac054e_b.jpg\" width=\"1000\" height=\"669\" alt=\"Outside Lands 2011 -- Food + Wine\">\u003c/a>\u003cscript async src=\"//embedr.flickr.com/assets/client-code.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>\u003cstrong>Music + Art Slideshow\u003c/strong>\u003c/p>\n\u003cp>\u003ca data-flickr-embed=\"true\" href=\"https://www.flickr.com/photos/bayareabites/sets/72157627328274343\" title=\"Outside Lands 2011 Music + Art\">\u003cimg src=\"https://farm7.staticflickr.com/6087/6052049104_54b04ac52f_z.jpg\" width=\"1000\" height=\"669\" alt=\"Outside Lands 2011 Music + Art\">\u003c/a>\u003cscript async src=\"//embedr.flickr.com/assets/client-code.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/16/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival/\">Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands: Favorite Food + Band + Wine Pairings at Outside Lands\u003cbr>\n\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "The synergistic mashup of Food + Wine + Music + Art makes Outside Lands one of the best all-around summer festivals in the Bay Area. It is rare to attend such a large event that has great musical entertainment, excellent food and wine and is also eco-friendly. Here are some of the things I experienced this past weekend.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/14arcadefire-crowd560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/14arcadefire-crowd560.jpg\" alt=\"Arcade Fire crowd. Photo by Wendy Goodfriend\" title=\"Arcade Fire crowd. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31706\">\u003c/a>\u003cbr>\n\u003cem>Arcade Fire crowd.\u003c/em>\u003cbr>\n\u003cem> All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003cbr>\n\u003c/em>\u003cbr>\nThe synergistic mashup of Food + Wine + Music + Art makes \u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a> one of the best all-around summer festivals in the Bay Area. It is rare to attend such a large event that has great musical entertainment, excellent food and wine and is also eco-friendly. Here are some of the things I experienced this past weekend. \u003c/p>\n\u003cp>\u003cstrong> Food + Wine Slideshow\u003c/strong>\u003cbr>\n\u003ca data-flickr-embed=\"true\" href=\"https://www.flickr.com/photos/bayareabites/sets/72157627451253898\" title=\"Outside Lands 2011 -- Food + Wine\">\u003cimg src=\"https://farm7.staticflickr.com/6199/6050870593_035eac054e_b.jpg\" width=\"1000\" height=\"669\" alt=\"Outside Lands 2011 -- Food + Wine\">\u003c/a>\u003cscript async src=\"//embedr.flickr.com/assets/client-code.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>\u003cstrong>Music + Art Slideshow\u003c/strong>\u003c/p>\n\u003cp>\u003ca data-flickr-embed=\"true\" href=\"https://www.flickr.com/photos/bayareabites/sets/72157627328274343\" title=\"Outside Lands 2011 Music + Art\">\u003cimg src=\"https://farm7.staticflickr.com/6087/6052049104_54b04ac52f_z.jpg\" width=\"1000\" height=\"669\" alt=\"Outside Lands 2011 Music + Art\">\u003c/a>\u003cscript async src=\"//embedr.flickr.com/assets/client-code.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/16/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival/\">Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands: Favorite Food + Band + Wine Pairings at Outside Lands\u003cbr>\n\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\" alt=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" title=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31655\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Outside Lands Windmill -- recycle, compost, trash.\u003c/strong>\u003c/em>\u003cbr>\n \u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a>, now in it's fourth year, drew nearly 180,000 visitors this past weekend. I was one of them. On Saturday morning, as I walked along a dirt path through Lindley Meadow into a eucalyptus grove with parachutes and rope swings dangling from the trees, I thought of how this seemed a cross between \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a> and the board game \u003ca href=\"http://www.hasbro.com/games/en_US/candyland/\">Candy Land\u003c/a>. Ok, Outside Lands was fifty degrees cooler than Burning Man and it's in the middle of Golden Gate Park, rather than the desert. Still, the music festival has this collective feel where everyone comes together to appreciate artistic expression, be it music, food, wine or other artistic endeavors. Then, everyone leaves the land no worse for wear, hopefully. In fact, this was the most organized compost and recycling program I have ever seen at a big outdoor event. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\" alt=\"Wind Chime Swing. Photo by Wendy Goodfriend\" title=\"Wind Chime Swing. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31659\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Chime Swing.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\" alt=\"Choco Lands. Photo by Wendy Goodfriend\" title=\"Choco Lands. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31658\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Choco Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands also has this feeling that everything happening on the periphery is just as interesting as the bigger events, whether they are major rock bands or pyrotechnic shows. And just like Candy Land, curvy dirt paths take you from one fun land to the next. Instead of Candy Cane Forest and Gum Drop Mountain you have Food Truck Forest, Choco Lands, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> and Eco Lands. Wander down a dirt path away from the polo fields, which hosted the likes of \u003ca href=\"http://www.sfoutsidelands.com/lineup/phish/\">Phish\u003c/a> and \u003ca href=\"http://www.sfoutsidelands.com/lineup/arcade-fire/\">Arcade Fire,\u003c/a> and you might end up, as I did, amidst cypress and eucalyptus trees watching \u003ca href=\"http://www.juxtapoz.com/Current/juxtapoz-outside-lands-2011-mike-shines-art-opera-and-installation\">a tiny carny opera\u003c/a> with mime faced performers dressed in kilts playing Appalachian ballads and doing their own version of the River Dance. Before the opera I visited \u003ca href=\"http://www.sfoutsidelands.com/ecolands/\">Eco Lands,\u003c/a> which honors San Francisco's commitment to sustainability, with all sorts of educational booths, valet bike parking and emerging artists performing on a solar powered stage. This year introduced urban agriculture to Outside Lands with yet another land to discover, Farm Lands. Here you could play games like \"Veggie Twister,\" take an urban gardening class and munch on organic watermelon slices from \u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farms\u003c/a>. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\" alt=\"Arcade Fire. Photo by Wendy Goodfriend\" title=\"Arcade Fire. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31662\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Arcade Fire.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\" alt=\"Wonder World Opera. Photo by Wendy Goodfriend\" title=\"Wonder World Opera. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31663\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Flotsam's Wonder World Opera.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\" alt=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" title=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31674\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Full Belly Farms Farmers Market.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>With my appetite whetted by healthy produce, I set out to explore the higher caloric choices at Outside Lands. There are more than fifty local restaurants and food trucks at this event. For a little hog in the fog action, one could try\u003ca href=\"http://www.flourandwater.com/\"> Flour + Water's\u003c/a> porchetta sandwiches. Head Chef Thomas McNaughton said, because they only work with small farms, it took six months to prepare for the concert. Eleven acres of arugula had to be planted and, to be honest, I couldn't listen when he explained how many pigs from near Nicassio were slaughtered, let's just say it was enough to make 7,000 sandwiches over the weekend. McNaughton said the idea was also to create a little buzz for Flour + Water's two new projects, also in the Mission, \u003ca href=\"http://sf.eater.com/archives/2010/04/16/emeryville_trader_vics_sent.php\">Salumeria and Central Kitchen\u003c/a>. Maybe I just knew too much about the porchetta sandwiches but I ended up trying a different meal with pork, Korean tacos from \u003ca href=\"http://www.namusf.com/html/namu.html\">Namu\u003c/a>. They were not really tacos at all but rather pork or chicken wrapped in seaweed with a delicious kim chee remoulade. I also had a taste of a veggie samosa from \u003ca href=\"http://www.newganges.com/\">New Ganges Indian Food\u003c/a> and a grilled cheese sandwich, with peppers, from \u003ca href=\"http://theamericansf.com/\">The American Grilled Cheese Kitchen\u003c/a>. They were both good but not as interesting as the \"tacos.\" You can also read about my time at \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> where i discovered some very delicious small lot wineries.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\" alt=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" title=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" width=\"560\" height=\"684\" class=\"alignnone size-full wp-image-31670\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Thomas McNaughton and porchetta sandwich assembly line.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\" alt=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" title=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31672\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>The American Grilled Cheese Kitchen.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I am thinking Outside Lands might be worth another visit next year. I mean, what other festival can you listen to the arena-rock jams of English Band \u003ca href=\"http://muse.mu/\">Muse\u003c/a> while sipping a spicy Pinot Noir preceded by a worm composting workshop?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\" alt=\"MUSE. Photo by Wendy Goodfriend\" title=\"MUSE. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31666\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Muse.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\" alt=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" title=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31655\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Outside Lands Windmill -- recycle, compost, trash.\u003c/strong>\u003c/em>\u003cbr>\n \u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a>, now in it's fourth year, drew nearly 180,000 visitors this past weekend. I was one of them. On Saturday morning, as I walked along a dirt path through Lindley Meadow into a eucalyptus grove with parachutes and rope swings dangling from the trees, I thought of how this seemed a cross between \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a> and the board game \u003ca href=\"http://www.hasbro.com/games/en_US/candyland/\">Candy Land\u003c/a>. Ok, Outside Lands was fifty degrees cooler than Burning Man and it's in the middle of Golden Gate Park, rather than the desert. Still, the music festival has this collective feel where everyone comes together to appreciate artistic expression, be it music, food, wine or other artistic endeavors. Then, everyone leaves the land no worse for wear, hopefully. In fact, this was the most organized compost and recycling program I have ever seen at a big outdoor event. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\" alt=\"Wind Chime Swing. Photo by Wendy Goodfriend\" title=\"Wind Chime Swing. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31659\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Chime Swing.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\" alt=\"Choco Lands. Photo by Wendy Goodfriend\" title=\"Choco Lands. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31658\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Choco Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands also has this feeling that everything happening on the periphery is just as interesting as the bigger events, whether they are major rock bands or pyrotechnic shows. And just like Candy Land, curvy dirt paths take you from one fun land to the next. Instead of Candy Cane Forest and Gum Drop Mountain you have Food Truck Forest, Choco Lands, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> and Eco Lands. Wander down a dirt path away from the polo fields, which hosted the likes of \u003ca href=\"http://www.sfoutsidelands.com/lineup/phish/\">Phish\u003c/a> and \u003ca href=\"http://www.sfoutsidelands.com/lineup/arcade-fire/\">Arcade Fire,\u003c/a> and you might end up, as I did, amidst cypress and eucalyptus trees watching \u003ca href=\"http://www.juxtapoz.com/Current/juxtapoz-outside-lands-2011-mike-shines-art-opera-and-installation\">a tiny carny opera\u003c/a> with mime faced performers dressed in kilts playing Appalachian ballads and doing their own version of the River Dance. Before the opera I visited \u003ca href=\"http://www.sfoutsidelands.com/ecolands/\">Eco Lands,\u003c/a> which honors San Francisco's commitment to sustainability, with all sorts of educational booths, valet bike parking and emerging artists performing on a solar powered stage. This year introduced urban agriculture to Outside Lands with yet another land to discover, Farm Lands. Here you could play games like \"Veggie Twister,\" take an urban gardening class and munch on organic watermelon slices from \u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farms\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\" alt=\"Arcade Fire. Photo by Wendy Goodfriend\" title=\"Arcade Fire. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31662\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Arcade Fire.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\" alt=\"Wonder World Opera. Photo by Wendy Goodfriend\" title=\"Wonder World Opera. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31663\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Flotsam's Wonder World Opera.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\" alt=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" title=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31674\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Full Belly Farms Farmers Market.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>With my appetite whetted by healthy produce, I set out to explore the higher caloric choices at Outside Lands. There are more than fifty local restaurants and food trucks at this event. For a little hog in the fog action, one could try\u003ca href=\"http://www.flourandwater.com/\"> Flour + Water's\u003c/a> porchetta sandwiches. Head Chef Thomas McNaughton said, because they only work with small farms, it took six months to prepare for the concert. Eleven acres of arugula had to be planted and, to be honest, I couldn't listen when he explained how many pigs from near Nicassio were slaughtered, let's just say it was enough to make 7,000 sandwiches over the weekend. McNaughton said the idea was also to create a little buzz for Flour + Water's two new projects, also in the Mission, \u003ca href=\"http://sf.eater.com/archives/2010/04/16/emeryville_trader_vics_sent.php\">Salumeria and Central Kitchen\u003c/a>. Maybe I just knew too much about the porchetta sandwiches but I ended up trying a different meal with pork, Korean tacos from \u003ca href=\"http://www.namusf.com/html/namu.html\">Namu\u003c/a>. They were not really tacos at all but rather pork or chicken wrapped in seaweed with a delicious kim chee remoulade. I also had a taste of a veggie samosa from \u003ca href=\"http://www.newganges.com/\">New Ganges Indian Food\u003c/a> and a grilled cheese sandwich, with peppers, from \u003ca href=\"http://theamericansf.com/\">The American Grilled Cheese Kitchen\u003c/a>. They were both good but not as interesting as the \"tacos.\" You can also read about my time at \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> where i discovered some very delicious small lot wineries.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\" alt=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" title=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" width=\"560\" height=\"684\" class=\"alignnone size-full wp-image-31670\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Thomas McNaughton and porchetta sandwich assembly line.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\" alt=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" title=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31672\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>The American Grilled Cheese Kitchen.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I am thinking Outside Lands might be worth another visit next year. I mean, what other festival can you listen to the arena-rock jams of English Band \u003ca href=\"http://muse.mu/\">Muse\u003c/a> while sipping a spicy Pinot Noir preceded by a worm composting workshop?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\" alt=\"MUSE. Photo by Wendy Goodfriend\" title=\"MUSE. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31666\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Muse.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Cochon Heritage Fire",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chef-john-fink.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chef-john-fink.jpg\" alt=\"Chef John Fink at Heritage Fire. Photo by Laiko Bahrs\" title=\"Chef John Fink at Heritage Fire. Photo by Laiko Bahrs\" width=\"400\" height=\"536\" class=\"alignnone size-full wp-image-31613\">\u003c/a>\u003cbr>\n\u003cem>Chef John Fink at Heritage Fire. Photo: Laiko Bahrs\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Juicy Loins, Tender Rumps\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong> Bacon, the Gateway Meat \u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Needs Salt\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Smells Good in Here\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Ms. Delicious\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Pigs are Magic\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>And let's not forget my very favorite bit of meat geekery, \u003cstrong>Bacon Gives Me a Lardon.\u003c/strong>\u003c/p>\n\u003cp>What is it about studly-butcher culture that loves a pun? (The fondness for bacon needs no explanation.) Whatever it is about long days spent with a knife and cleaver, or all-nighters tending the smoky maw of the barbecue pit, the t-shirt slogans that result are always worth wearing. Especially if you've stained it, proudly, with the ducky goodness dripping off something as mind-bendingly awesome as a handmade duck hot dog piled high with duck confit, chicharrones, diced duck egg \u003cem>and\u003c/em> duck foie gras. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sausages500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sausages500.jpg\" alt=\"Sausages from Smoakville. Photo by Laiko Bahrs\" title=\"Sausages from Smoakville. Photo by Laiko Bahrs\" width=\"500\" height=\"373\" class=\"alignnone size-full wp-image-31611\">\u003c/a>\u003cbr>\n\u003cem>Sausages from Smoakville. Photo: Laiko Bahrs\u003c/em>\u003c/p>\n\u003cp>But even if, like me, you arrived just a little too late to snatch up one of those already legendary duck dogs, there was plenty of meat for the munching on offer at last Saturday's \u003ca href=\"http://www.cochon555.com/menu/2011-tour-dates/cochon-heritage-fire/\">Cochon Heritage Fire\u003c/a> in St. Helena. Cochon 555, the parent organization, is known for its celebrity chef spectacles celebrating the pig across the country (\"cochon\" is French for \"pig\"). But once a year, in Napa, the all-pig menu is diversified to celebrate heritage breeds of beef, lamb, goat, and poultry, many of which are staked whole and slow-cooked outdoors over a wood fire. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Perhaps the setting--the shady emerald lawn, complete with fountain, fairy lights and gazebo, of the very posh \u003ca href=\"http://www.charleskrug.com\">Charles Krug\u003c/a> winery--inspired a little more decorum in this year's organizers and chefs. Participants couldn't really wander from roasting goat to spitted feet-dangling chickens as they could at last year's slightly more rustic event (then called \u003ca href=\"http://ww2.kqed.org/bayareabites/2009/11/15/primal-napa/\">Primal Napa\u003c/a>). Whole beasts were definitely being cooked, but their funkier bits weren’t so much in evidence. No pumpkins filled with pork liver, no skewers of heart, no smoky lamb jawbones (tongues included) for Neanderthal gnawing. The offerings were a little more restaurant-refined, the gluttony a little less greasy. The butchering demos, by \u003ca href=\"http://www.askyourbutcher.com\">Dave the Butcher\u003c/a> (\u003ca href=\"http://www.marinameats.com\">Marina Meats\u003c/a>, the pork happy hour at \u003ca href=\"http://fattedcalf.com/menu.php\">Fatted Calf\u003c/a>) and \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/12/book-review-the-butchers-guide-to-well-raised-meat/\">Joshua Applestone\u003c/a> (Fleisher’s), were held upstairs at the tasting room, not with the meaty carcasses strung up on a rock-star stage in the middle of the feast. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/whole-animals500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/whole-animals500.jpg\" alt=\"Whole animals cooking at Heritage Fire. Photo by Laiko Bahrs.\" title=\"Whole animals cooking at Heritage Fire. Photo by Laiko Bahrs.\" width=\"500\" height=\"373\" class=\"alignnone size-full wp-image-31612\">\u003c/a>\u003cbr>\n\u003cem>Whole animals cooking at Heritage Fire. Photo: Laiko Bahrs\u003c/em>\u003c/p>\n\u003cp>That said, the meats on offer were absolutely delicious. What did I love best, the pink, tender slices of lamb cupped in Boston lettuce leaves with fresh mint and pickled red onion, or the succulent Indian-spiced lamb masala patties? The crackling skin sliced off the enormous chanterelle-stuffed porchetta, as good as any I’ve had at farmers' markets in Italy? The moist chunks of fennel-rubbed rabbit? John Fink of the \u003ca href=\"http://www.thewholebeastsf.com/\">Whole Beast's\u003c/a> treyf special, roasted tandoori-spiced goat with goat yogurt? The snappy, ruddy Italian sausages from \u003ca href=\"http://www.facebook.com/pages/Smoakville/213909991970437\">Smoakville BBQ\u003c/a> in Napa? The long, slow chew of \u003ca href=\"http://www.woodlandspork.com\">Woodlands Pork's\u003c/a> \u003cdel datetime=\"2011-08-17T18:31:31+00:00\">country\u003c/del> Mountain Ham, made from forest-reared, terroir-expressing pigs rooting through the hollers of West Virginia? According to Woodlands' Irish-born president and ham obsessive Nicholas Heckett, this is no dainty appetizer ham. Said Heckett, \"I like it after dinner, with whiskey and a fine cigar.\" The finish is so long, and the taste so concentrated and intense, he explains, that it would knock out any less robust entrée to follow. Like the famous French chef Joel Robuchon, who frequently included a plate of utterly unadorned \u003cem>jamon iberico\u003c/em> as part of his tasting menus, Heckett staunchly believes that high-quality ham needs no adornments. (Then again, Robuchon, sad man, has probably never had a warm Southern-made buttermilk biscuit, split and stuffed with slivers of country ham and a dab of homemade peach chutney.) \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/rabbit-menu.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/rabbit-menu.jpg\" alt=\"Rabbit menu from Heritage Fire. Photo by Laiko Bahrs\" title=\"Rabbit menu from Heritage Fire. Photo by Laiko Bahrs\" width=\"400\" height=\"536\" class=\"alignnone size-full wp-image-31610\">\u003c/a>\u003cbr>\n\u003cem>Rabbit menu from Heritage Fire. Photo: Laiko Bahrs\u003c/em>\u003c/p>\n\u003cp>We end up, as one does at these events, lying under the trees, drinking wine out of GoVino’s reusable plastic cups (picture a Riedel stemless wine glass, reimagined for picnicking), conjuring up the outrageousness of meats past. \"Remember those bacon eclairs?\" says one friend, dreamily. They were thumb-sized, she said, filled with something bacon-fatty, with a crunchy slice of bacon on top, where the chocolate glaze would otherwise go. Another friend toyed with recipe ideas for the twine-wrapped package of lamb liver that he’d begged off the crew doing the lamb butchering demonstration, using a whole lamb from local \u003ca href=\"http://www.stemplecreek.com\">Stemple Creek\u003c/a>. (The various cuts of meat from each demo were raffled off at the end of the evening.)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>This being a chef event, the eating and drinking had to continue at an after-party held down the street at \u003ca href=\"http://www.farmsteadnapa.com\">Farmstead\u003c/a>. And naturally, there had to be a fire, in this case a roaring bonfire built in the sand pit out back by Heather Shouse, a red-headed, Southern-twanged food writer on hand from Chicago. Shouse, the author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/158008351X/kqedorg-20\">Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels\u003c/a>, is criss-crossing the country as a Cochon camp follower as she works on an upcoming Cochon cookbook. Before becoming a writer, \"I worked in restaurants all my life,\" she said, and she has the tattoo sleeves to prove it. One chef brought out a plate of salmon he'd smoked the day before; another crew arrived bearing a deep hotel pan filled with bite-sized chunks of pork, juicy and sweet, carved off the last animal left over the coals. A bright full moon shone down. There was meat, beer, cigars, and a ring of sweaty, smoky men and women kicking back after doing what they do best: taking care of the people who love to eat. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chef-john-fink.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chef-john-fink.jpg\" alt=\"Chef John Fink at Heritage Fire. Photo by Laiko Bahrs\" title=\"Chef John Fink at Heritage Fire. Photo by Laiko Bahrs\" width=\"400\" height=\"536\" class=\"alignnone size-full wp-image-31613\">\u003c/a>\u003cbr>\n\u003cem>Chef John Fink at Heritage Fire. Photo: Laiko Bahrs\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Juicy Loins, Tender Rumps\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong> Bacon, the Gateway Meat \u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Needs Salt\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Smells Good in Here\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Ms. Delicious\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Pigs are Magic\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>And let's not forget my very favorite bit of meat geekery, \u003cstrong>Bacon Gives Me a Lardon.\u003c/strong>\u003c/p>\n\u003cp>What is it about studly-butcher culture that loves a pun? (The fondness for bacon needs no explanation.) Whatever it is about long days spent with a knife and cleaver, or all-nighters tending the smoky maw of the barbecue pit, the t-shirt slogans that result are always worth wearing. Especially if you've stained it, proudly, with the ducky goodness dripping off something as mind-bendingly awesome as a handmade duck hot dog piled high with duck confit, chicharrones, diced duck egg \u003cem>and\u003c/em> duck foie gras. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sausages500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sausages500.jpg\" alt=\"Sausages from Smoakville. Photo by Laiko Bahrs\" title=\"Sausages from Smoakville. Photo by Laiko Bahrs\" width=\"500\" height=\"373\" class=\"alignnone size-full wp-image-31611\">\u003c/a>\u003cbr>\n\u003cem>Sausages from Smoakville. Photo: Laiko Bahrs\u003c/em>\u003c/p>\n\u003cp>But even if, like me, you arrived just a little too late to snatch up one of those already legendary duck dogs, there was plenty of meat for the munching on offer at last Saturday's \u003ca href=\"http://www.cochon555.com/menu/2011-tour-dates/cochon-heritage-fire/\">Cochon Heritage Fire\u003c/a> in St. Helena. Cochon 555, the parent organization, is known for its celebrity chef spectacles celebrating the pig across the country (\"cochon\" is French for \"pig\"). But once a year, in Napa, the all-pig menu is diversified to celebrate heritage breeds of beef, lamb, goat, and poultry, many of which are staked whole and slow-cooked outdoors over a wood fire. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Perhaps the setting--the shady emerald lawn, complete with fountain, fairy lights and gazebo, of the very posh \u003ca href=\"http://www.charleskrug.com\">Charles Krug\u003c/a> winery--inspired a little more decorum in this year's organizers and chefs. Participants couldn't really wander from roasting goat to spitted feet-dangling chickens as they could at last year's slightly more rustic event (then called \u003ca href=\"http://ww2.kqed.org/bayareabites/2009/11/15/primal-napa/\">Primal Napa\u003c/a>). Whole beasts were definitely being cooked, but their funkier bits weren’t so much in evidence. No pumpkins filled with pork liver, no skewers of heart, no smoky lamb jawbones (tongues included) for Neanderthal gnawing. The offerings were a little more restaurant-refined, the gluttony a little less greasy. The butchering demos, by \u003ca href=\"http://www.askyourbutcher.com\">Dave the Butcher\u003c/a> (\u003ca href=\"http://www.marinameats.com\">Marina Meats\u003c/a>, the pork happy hour at \u003ca href=\"http://fattedcalf.com/menu.php\">Fatted Calf\u003c/a>) and \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/12/book-review-the-butchers-guide-to-well-raised-meat/\">Joshua Applestone\u003c/a> (Fleisher’s), were held upstairs at the tasting room, not with the meaty carcasses strung up on a rock-star stage in the middle of the feast. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/whole-animals500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/whole-animals500.jpg\" alt=\"Whole animals cooking at Heritage Fire. Photo by Laiko Bahrs.\" title=\"Whole animals cooking at Heritage Fire. Photo by Laiko Bahrs.\" width=\"500\" height=\"373\" class=\"alignnone size-full wp-image-31612\">\u003c/a>\u003cbr>\n\u003cem>Whole animals cooking at Heritage Fire. Photo: Laiko Bahrs\u003c/em>\u003c/p>\n\u003cp>That said, the meats on offer were absolutely delicious. What did I love best, the pink, tender slices of lamb cupped in Boston lettuce leaves with fresh mint and pickled red onion, or the succulent Indian-spiced lamb masala patties? The crackling skin sliced off the enormous chanterelle-stuffed porchetta, as good as any I’ve had at farmers' markets in Italy? The moist chunks of fennel-rubbed rabbit? John Fink of the \u003ca href=\"http://www.thewholebeastsf.com/\">Whole Beast's\u003c/a> treyf special, roasted tandoori-spiced goat with goat yogurt? The snappy, ruddy Italian sausages from \u003ca href=\"http://www.facebook.com/pages/Smoakville/213909991970437\">Smoakville BBQ\u003c/a> in Napa? The long, slow chew of \u003ca href=\"http://www.woodlandspork.com\">Woodlands Pork's\u003c/a> \u003cdel datetime=\"2011-08-17T18:31:31+00:00\">country\u003c/del> Mountain Ham, made from forest-reared, terroir-expressing pigs rooting through the hollers of West Virginia? According to Woodlands' Irish-born president and ham obsessive Nicholas Heckett, this is no dainty appetizer ham. Said Heckett, \"I like it after dinner, with whiskey and a fine cigar.\" The finish is so long, and the taste so concentrated and intense, he explains, that it would knock out any less robust entrée to follow. Like the famous French chef Joel Robuchon, who frequently included a plate of utterly unadorned \u003cem>jamon iberico\u003c/em> as part of his tasting menus, Heckett staunchly believes that high-quality ham needs no adornments. (Then again, Robuchon, sad man, has probably never had a warm Southern-made buttermilk biscuit, split and stuffed with slivers of country ham and a dab of homemade peach chutney.) \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/rabbit-menu.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/rabbit-menu.jpg\" alt=\"Rabbit menu from Heritage Fire. Photo by Laiko Bahrs\" title=\"Rabbit menu from Heritage Fire. Photo by Laiko Bahrs\" width=\"400\" height=\"536\" class=\"alignnone size-full wp-image-31610\">\u003c/a>\u003cbr>\n\u003cem>Rabbit menu from Heritage Fire. Photo: Laiko Bahrs\u003c/em>\u003c/p>\n\u003cp>We end up, as one does at these events, lying under the trees, drinking wine out of GoVino’s reusable plastic cups (picture a Riedel stemless wine glass, reimagined for picnicking), conjuring up the outrageousness of meats past. \"Remember those bacon eclairs?\" says one friend, dreamily. They were thumb-sized, she said, filled with something bacon-fatty, with a crunchy slice of bacon on top, where the chocolate glaze would otherwise go. Another friend toyed with recipe ideas for the twine-wrapped package of lamb liver that he’d begged off the crew doing the lamb butchering demonstration, using a whole lamb from local \u003ca href=\"http://www.stemplecreek.com\">Stemple Creek\u003c/a>. (The various cuts of meat from each demo were raffled off at the end of the evening.)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>This being a chef event, the eating and drinking had to continue at an after-party held down the street at \u003ca href=\"http://www.farmsteadnapa.com\">Farmstead\u003c/a>. And naturally, there had to be a fire, in this case a roaring bonfire built in the sand pit out back by Heather Shouse, a red-headed, Southern-twanged food writer on hand from Chicago. Shouse, the author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/158008351X/kqedorg-20\">Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels\u003c/a>, is criss-crossing the country as a Cochon camp follower as she works on an upcoming Cochon cookbook. Before becoming a writer, \"I worked in restaurants all my life,\" she said, and she has the tattoo sleeves to prove it. One chef brought out a plate of salmon he'd smoked the day before; another crew arrived bearing a deep hotel pan filled with bite-sized chunks of pork, juicy and sweet, carved off the last animal left over the coals. A bright full moon shone down. There was meat, beer, cigars, and a ring of sweaty, smoky men and women kicking back after doing what they do best: taking care of the people who love to eat. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Wine Lands: Favorite Food + Band + Wine Pairings at Outside Lands",
"title": "Wine Lands: Favorite Food + Band + Wine Pairings at Outside Lands",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/winelands500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/winelands500.jpg\" alt=\"Wine Lands 2011 with Andrea Kissack. Photo by Wendy Goodfriend\" title=\"Wine Lands 2011 with Andrea Kissack. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31521\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wine Lands 2011.\u003c/strong>\u003c/em>\u003cbr>\n\u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>In the hit song, \"California One,\" indie rock band, \"\u003ca href=\"http://decemberists.com/\">The Decemberists\u003c/a>,\" pay homage to the grape with the line, \"Take a long drown with me of California wine.\" The fact that the band appreciates a good bottle of wine makes sense once you find out every member carries a \u003ca href=\"http://mobile.zagat.com/iphone.htm\">Zagat iPhone app\u003c/a> for culinary guidance on long road trips. This band appears right at home at a festival like Outside Lands where food and wine vendors seem to share top billing with the music line up.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/decemberists500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/decemberists500.jpg\" alt=\"Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31517\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Decemberists at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands gourmet fare is a far cry from rock concerts of yesteryear where the best one could hope for was a warm draft beer and a lousy hot dog. Beer might have a history with young people and big, outdoor events but this weekend micro-brews took a back seat to local, small lot wineries. By late Saturday afternoon the line was more than fifteen people deep as I waited for a taste of 2009 Mendocino Pinot Noir from \u003ca href=\"http://www.navarrowine.com/main.php\">Navarro\u003c/a>. As usual, Navarro did not disappoint. While in line I overheard the following conversation, \"That is such a butterball, you should really check out \u003ca href=\"http://windgapwines.com/\">Wind Gap\u003c/a>, their wines are so balanced.\" Am I at a rock concert?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windgap400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windgap400.jpg\" alt=\"Wind Gap. Photo by Wendy Goodfriend\" title=\"Wind Gap. Photo by Wendy Goodfriend\" width=\"400\" height=\"478\" class=\"alignnone size-full wp-image-31523\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Gap wine booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The idea of \u003ca href=\"http://www.sfoutsidelands.com/wine/\">Wine Lands\u003c/a>, which has now grown to thirty artisanal wineries and one hundred wines all under one big open-air tent, is the brainchild of Peter Eastlake. Eastlake is co-owner of \u003ca href=\"http://vintageberkeley.com/Home.html\">Vintage Berkeley\u003c/a>, a wine shop that focuses on small production wines -- most under twenty five dollars. Eastlake believes that wine and, well, nearly everything go together. He even had some favorite pairings for this year’s music line up.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/peter-eastlake500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/peter-eastlake500.jpg\" alt=\"Peter Eastlake. Photo by Wendy Goodfriend\" title=\"Peter Eastlake. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31519\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Peter Eastlake.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Phish:\u003c/strong> \u003c/p>\n\u003cblockquote>\u003cp>For \u003ca href=\"http://phish.com/\">Phish\u003c/a>, give me something lunar, hippie and refreshing for all that spinning, scooping and dumping. \u003ca href=\"https://www.bonnydoonvineyard.com/\">Bonny Doon's biodynamic spaceship adorned 2010 Vin Gris de Cigare\u003c/a> all the way. \u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>Erykah Badu:\u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>When \u003ca href=\"http://www.sfoutsidelands.com/lineup/erykah-badu/\">Erykah Badu\u003c/a> sings, people listen. She’s a strong woman with a vocal range that can howl, scream, screech and make you cry. There is one wine for her show, and it rhymes with pink bubbles, \u003ca href=\"http://www.gloriaferrer.com/blanc-de-noirs\">Gloria Ferrer Blanc De Noirs.\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>The Roots: \u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/lineup/the-roots/\">These Philly boys\u003c/a> are so versatile, funky and flat out likeable. Our man in Sebastopol, bass player \u003ca href=\"http://www.lesclaypool.com/tour/\">Les Claypool\u003c/a>, is pouring his spicy GSM blend called \u003ca href=\"http://www.claypoolcellars.com/\">Purple Pachyderm\u003c/a>.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/phish500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/phish500.jpg\" alt=\"Phish at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Phish at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31526\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Phish at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Oh, let's not forget the other star of the show, the food. This year's Outside Lands included \u003ca href=\"http://www.sfoutsidelands.com/taste/\">more than fifty local restaurants\u003c/a> and food trucks and asked Eastlake for a couple of suggestions for pairings. For the Mac and Cheese from Oakland's \u003ca href=\"http://homeroom510.com/\">Homeroom\u003c/a>, Eastlake recommends a California Chardonnay like \u003ca href=\"http://www.hesscollection.com/trade/monterery_chard/index.html\">Hess Collection\u003c/a>, \u003ca href=\"http://www.hirschvineyards.com/\">Hirsch Estate\u003c/a> for a special treat or \u003ca href=\"http://www.liocowine.com/\">Lioco's\u003c/a> 2010 Sonoma County on tap. \u003c/p>\n\u003cp>I thought I was going to stump him when I asked about the very popular \u003ca href=\"http://www.fabulousfrickles.com/\">Fabulous Frickle Brothers fried pickles\u003c/a>. Without blinking, Eastlake said, \"It's a little known fact that deep fried pickled gherkins are only found in two places in the world -- Tennessee and Germany's Mosel River. \u003ca href=\"http://summerofriesling.com/\">Summer of Riesling\u003c/a>. If you don't like Riesling, try the Riesling.\" \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/frickle-pickles500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/frickle-pickles500.jpg\" alt=\"Fabulous Frickle Brothers Fried Pickles. Photo by Wendy Goodfriend\" title=\"Fabulous Frickle Brothers Fried Pickles. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31581\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Fabulous Frickle Brothers' Frickles.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Paul Grieco, owner of \u003ca href=\"http://restauranthearth.com/terrior/Terroir.html\">Terroir wine bar in New York\u003c/a>, is on tour. He is traveling around the country in a Winnebago preaching the gospel of Riesling. Grieco wants people to know Riesling is lots of things including, not always sweet. Says Grieco, who even has a Riesling tattoo along his forearm, \"Riesling is the best grape in the world.\" I tried the 2009 Toni Jost and liked it a lot. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/paul-grieco-summer-riesling.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/paul-grieco-summer-riesling.jpg\" alt=\"Press Conference at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Press Conference at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31530\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Press Conference at Outside Lands 2011. Damien Kulash of OK Go, Thomas McNaughton - Salumeria by flour + water, Sommelier Paul Grieco - Summer of Riesling tour.\u003c/strong> Photo by Wendy Goodfriend.\u003c/em>\u003c/p>\n\u003cp>Although Eastlake curated all of the wines under the tent, star sommelier \u003ca href=\"http://www.winespectator.com/webfeature/show/id/Sommelier-Talk-Rajat-Parr_3452\">Rajat Parr\u003c/a> picked a few for the VIP tents including: \u003ca href=\"http://kermitlynch.com/our_wines/\">Kermit Lynch's\u003c/a> Bandol Rose, \u003ca href=\"http://qupe.com/\">Qupe's\u003c/a> Syrah and \u003ca href=\"http://www.navarrowine.com/shop/productdetail.php?prodid=976\">Navarro's Pinot Noir\u003c/a>. Parr was also pouring his own brand at Wine Lands. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sandhi500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sandhi500.jpg\" alt=\"Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31560\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Sandhi wine booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sandhiwines.com/home.aspx\">Sandhi Wines\u003c/a> is a boutique winery focusing on the grapes of Santa Barbara. Parr makes a Chardonnay and a Pinot Noir. The Pinot is elegant, complex and superb. Parr uses only native yeasts in his wines, part of a trend toward a more natural way of making wines. Taking this effort several steps further is \u003ca href=\"http://www.naturalprocessalliance.us/NPA.html\">Natural Process Alliance\u003c/a> which also had a booth at Wine Lands. \u003c/p>\n\u003cp>NPA is minimalist winemaking which, briefly, includes: Sustainable vineyard management, organic grapes, native yeasts and very little to no added sulfur. NPA delivers natural wine in\u003ca href=\"http://www.wineandspiritsmagazine.com/pages/f&F/032609_NaturalWine.html\"> reusable stainless steel canisters\u003c/a> to restaurants and wine bars within a one hundred mile radius of their Santa Rosa cellar. Like kegs, NPA stays clear of corks and heavy glass bottles. I tried the \u003ca href=\"http://www.naturalprocessalliance.us/10Pinotgris.htm\">2010 Chalk Hill Pinot Gris\u003c/a>. It was not my favorite but I appreciated the unique, flavorful taste.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/kermit-lynch500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/kermit-lynch500.jpg\" alt=\"Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31573\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Kermit Lynch booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I thought it was kind of cool to see legendary importer \u003ca href=\"http://kermitlynch.com/\">Kermit Lynch\u003c/a> hosting a booth at Wine Lands. This was their first foray into the world of big outdoor events and would probably do it again in an effort to attract a new generation of drinkers. My favorite Kermit Lynch Wine that day was a 2010 Bandol Terebrune Rose. I found it spicy and herbaceous. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/LMR500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/LMR500.jpg\" alt=\"Chris Hall at Long Meadow Ranch booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Chris Hall at Long Meadow Ranch booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31544\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Chris Hall, VP & GM of Long Meadow Ranch at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>The big winner for me at Wine Lands this year was wine on tap from \u003ca href=\"http://www.longmeadowranch.com/\">Long Meadow Ranch\u003c/a>. Besides, being eco-friendly and less pricy, the wine tastes just as good as if it was in a bottle. I tried Long Meadow’s 2010 Sauvignon Blanc, poured through a stainless steel tap. It was vibrant and crisp with a little of what seemed like effervescence. I thought it must be the keg but, no, that’s their Sauvignon Blanc. Delicious. Personally, I think the keg is a winner but winemakers are still trying to decouple it from the image of frat parties. Maybe hip, rock musicians can help lead the way. Rumor has it band members from \u003ca href=\"http://www.sfoutsidelands.com/lineup/mgmt/\">MGMT\u003c/a> were seen hanging out at the Long Meadow booth sipping on a 2009 draft Cabernet blend.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/MGMT500b.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/MGMT500b.jpg\" alt=\"MGMT at Outside Lands 2011. Photos by Wendy Goodfriend\" title=\"MGMT at Outside Lands 2011. Photos by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31542\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>MGMT at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/16/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival/\">Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n",
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"excerpt": "Local, small production winemakers shared top billing with bands and restaurants at this year's gourmet music festival, Outside Lands. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/winelands500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/winelands500.jpg\" alt=\"Wine Lands 2011 with Andrea Kissack. Photo by Wendy Goodfriend\" title=\"Wine Lands 2011 with Andrea Kissack. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31521\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wine Lands 2011.\u003c/strong>\u003c/em>\u003cbr>\n\u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>In the hit song, \"California One,\" indie rock band, \"\u003ca href=\"http://decemberists.com/\">The Decemberists\u003c/a>,\" pay homage to the grape with the line, \"Take a long drown with me of California wine.\" The fact that the band appreciates a good bottle of wine makes sense once you find out every member carries a \u003ca href=\"http://mobile.zagat.com/iphone.htm\">Zagat iPhone app\u003c/a> for culinary guidance on long road trips. This band appears right at home at a festival like Outside Lands where food and wine vendors seem to share top billing with the music line up.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/decemberists500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/decemberists500.jpg\" alt=\"Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31517\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Decemberists at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands gourmet fare is a far cry from rock concerts of yesteryear where the best one could hope for was a warm draft beer and a lousy hot dog. Beer might have a history with young people and big, outdoor events but this weekend micro-brews took a back seat to local, small lot wineries. By late Saturday afternoon the line was more than fifteen people deep as I waited for a taste of 2009 Mendocino Pinot Noir from \u003ca href=\"http://www.navarrowine.com/main.php\">Navarro\u003c/a>. As usual, Navarro did not disappoint. While in line I overheard the following conversation, \"That is such a butterball, you should really check out \u003ca href=\"http://windgapwines.com/\">Wind Gap\u003c/a>, their wines are so balanced.\" Am I at a rock concert?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windgap400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windgap400.jpg\" alt=\"Wind Gap. Photo by Wendy Goodfriend\" title=\"Wind Gap. Photo by Wendy Goodfriend\" width=\"400\" height=\"478\" class=\"alignnone size-full wp-image-31523\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Gap wine booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The idea of \u003ca href=\"http://www.sfoutsidelands.com/wine/\">Wine Lands\u003c/a>, which has now grown to thirty artisanal wineries and one hundred wines all under one big open-air tent, is the brainchild of Peter Eastlake. Eastlake is co-owner of \u003ca href=\"http://vintageberkeley.com/Home.html\">Vintage Berkeley\u003c/a>, a wine shop that focuses on small production wines -- most under twenty five dollars. Eastlake believes that wine and, well, nearly everything go together. He even had some favorite pairings for this year’s music line up.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/peter-eastlake500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/peter-eastlake500.jpg\" alt=\"Peter Eastlake. Photo by Wendy Goodfriend\" title=\"Peter Eastlake. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31519\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Peter Eastlake.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Phish:\u003c/strong> \u003c/p>\n\u003cblockquote>\u003cp>For \u003ca href=\"http://phish.com/\">Phish\u003c/a>, give me something lunar, hippie and refreshing for all that spinning, scooping and dumping. \u003ca href=\"https://www.bonnydoonvineyard.com/\">Bonny Doon's biodynamic spaceship adorned 2010 Vin Gris de Cigare\u003c/a> all the way. \u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>Erykah Badu:\u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>When \u003ca href=\"http://www.sfoutsidelands.com/lineup/erykah-badu/\">Erykah Badu\u003c/a> sings, people listen. She’s a strong woman with a vocal range that can howl, scream, screech and make you cry. There is one wine for her show, and it rhymes with pink bubbles, \u003ca href=\"http://www.gloriaferrer.com/blanc-de-noirs\">Gloria Ferrer Blanc De Noirs.\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>The Roots: \u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/lineup/the-roots/\">These Philly boys\u003c/a> are so versatile, funky and flat out likeable. Our man in Sebastopol, bass player \u003ca href=\"http://www.lesclaypool.com/tour/\">Les Claypool\u003c/a>, is pouring his spicy GSM blend called \u003ca href=\"http://www.claypoolcellars.com/\">Purple Pachyderm\u003c/a>.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/phish500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/phish500.jpg\" alt=\"Phish at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Phish at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31526\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Phish at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Oh, let's not forget the other star of the show, the food. This year's Outside Lands included \u003ca href=\"http://www.sfoutsidelands.com/taste/\">more than fifty local restaurants\u003c/a> and food trucks and asked Eastlake for a couple of suggestions for pairings. For the Mac and Cheese from Oakland's \u003ca href=\"http://homeroom510.com/\">Homeroom\u003c/a>, Eastlake recommends a California Chardonnay like \u003ca href=\"http://www.hesscollection.com/trade/monterery_chard/index.html\">Hess Collection\u003c/a>, \u003ca href=\"http://www.hirschvineyards.com/\">Hirsch Estate\u003c/a> for a special treat or \u003ca href=\"http://www.liocowine.com/\">Lioco's\u003c/a> 2010 Sonoma County on tap. \u003c/p>\n\u003cp>I thought I was going to stump him when I asked about the very popular \u003ca href=\"http://www.fabulousfrickles.com/\">Fabulous Frickle Brothers fried pickles\u003c/a>. Without blinking, Eastlake said, \"It's a little known fact that deep fried pickled gherkins are only found in two places in the world -- Tennessee and Germany's Mosel River. \u003ca href=\"http://summerofriesling.com/\">Summer of Riesling\u003c/a>. If you don't like Riesling, try the Riesling.\" \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/frickle-pickles500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/frickle-pickles500.jpg\" alt=\"Fabulous Frickle Brothers Fried Pickles. Photo by Wendy Goodfriend\" title=\"Fabulous Frickle Brothers Fried Pickles. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31581\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Fabulous Frickle Brothers' Frickles.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Paul Grieco, owner of \u003ca href=\"http://restauranthearth.com/terrior/Terroir.html\">Terroir wine bar in New York\u003c/a>, is on tour. He is traveling around the country in a Winnebago preaching the gospel of Riesling. Grieco wants people to know Riesling is lots of things including, not always sweet. Says Grieco, who even has a Riesling tattoo along his forearm, \"Riesling is the best grape in the world.\" I tried the 2009 Toni Jost and liked it a lot. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/paul-grieco-summer-riesling.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/paul-grieco-summer-riesling.jpg\" alt=\"Press Conference at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Press Conference at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31530\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Press Conference at Outside Lands 2011. Damien Kulash of OK Go, Thomas McNaughton - Salumeria by flour + water, Sommelier Paul Grieco - Summer of Riesling tour.\u003c/strong> Photo by Wendy Goodfriend.\u003c/em>\u003c/p>\n\u003cp>Although Eastlake curated all of the wines under the tent, star sommelier \u003ca href=\"http://www.winespectator.com/webfeature/show/id/Sommelier-Talk-Rajat-Parr_3452\">Rajat Parr\u003c/a> picked a few for the VIP tents including: \u003ca href=\"http://kermitlynch.com/our_wines/\">Kermit Lynch's\u003c/a> Bandol Rose, \u003ca href=\"http://qupe.com/\">Qupe's\u003c/a> Syrah and \u003ca href=\"http://www.navarrowine.com/shop/productdetail.php?prodid=976\">Navarro's Pinot Noir\u003c/a>. Parr was also pouring his own brand at Wine Lands. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sandhi500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sandhi500.jpg\" alt=\"Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31560\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Sandhi wine booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sandhiwines.com/home.aspx\">Sandhi Wines\u003c/a> is a boutique winery focusing on the grapes of Santa Barbara. Parr makes a Chardonnay and a Pinot Noir. The Pinot is elegant, complex and superb. Parr uses only native yeasts in his wines, part of a trend toward a more natural way of making wines. Taking this effort several steps further is \u003ca href=\"http://www.naturalprocessalliance.us/NPA.html\">Natural Process Alliance\u003c/a> which also had a booth at Wine Lands. \u003c/p>\n\u003cp>NPA is minimalist winemaking which, briefly, includes: Sustainable vineyard management, organic grapes, native yeasts and very little to no added sulfur. NPA delivers natural wine in\u003ca href=\"http://www.wineandspiritsmagazine.com/pages/f&F/032609_NaturalWine.html\"> reusable stainless steel canisters\u003c/a> to restaurants and wine bars within a one hundred mile radius of their Santa Rosa cellar. Like kegs, NPA stays clear of corks and heavy glass bottles. I tried the \u003ca href=\"http://www.naturalprocessalliance.us/10Pinotgris.htm\">2010 Chalk Hill Pinot Gris\u003c/a>. It was not my favorite but I appreciated the unique, flavorful taste.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/kermit-lynch500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/kermit-lynch500.jpg\" alt=\"Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31573\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Kermit Lynch booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I thought it was kind of cool to see legendary importer \u003ca href=\"http://kermitlynch.com/\">Kermit Lynch\u003c/a> hosting a booth at Wine Lands. This was their first foray into the world of big outdoor events and would probably do it again in an effort to attract a new generation of drinkers. My favorite Kermit Lynch Wine that day was a 2010 Bandol Terebrune Rose. I found it spicy and herbaceous. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/LMR500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/LMR500.jpg\" alt=\"Chris Hall at Long Meadow Ranch booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Chris Hall at Long Meadow Ranch booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31544\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Chris Hall, VP & GM of Long Meadow Ranch at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>The big winner for me at Wine Lands this year was wine on tap from \u003ca href=\"http://www.longmeadowranch.com/\">Long Meadow Ranch\u003c/a>. Besides, being eco-friendly and less pricy, the wine tastes just as good as if it was in a bottle. I tried Long Meadow’s 2010 Sauvignon Blanc, poured through a stainless steel tap. It was vibrant and crisp with a little of what seemed like effervescence. I thought it must be the keg but, no, that’s their Sauvignon Blanc. Delicious. Personally, I think the keg is a winner but winemakers are still trying to decouple it from the image of frat parties. Maybe hip, rock musicians can help lead the way. Rumor has it band members from \u003ca href=\"http://www.sfoutsidelands.com/lineup/mgmt/\">MGMT\u003c/a> were seen hanging out at the Long Meadow booth sipping on a 2009 draft Cabernet blend.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/MGMT500b.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/MGMT500b.jpg\" alt=\"MGMT at Outside Lands 2011. Photos by Wendy Goodfriend\" title=\"MGMT at Outside Lands 2011. Photos by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31542\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>MGMT at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/16/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival/\">Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Sean Timberlake Shares Favorite Summer Food Spots in San Francisco",
"title": "Sean Timberlake Shares Favorite Summer Food Spots in San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sean.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sean.jpg\" alt=\"Sean Timberlake\" title=\"Sean Timberlake\" width=\"500\" height=\"332\" class=\"alignnone size-full wp-image-30592\">\u003c/a>\u003c/p>\n\u003cp>This week's culinary tour guide is Sean Timberlake, half of \u003ca href=\"http://hedonia.seantimberlake.com/\" title=\"Hedonia\">Team Hedonia\u003c/a> and the mastermind behind \u003ca href=\"http://www.punkdomestics.com/\" title=\"Punk Domestics\">Punk Domestics\u003c/a>. As a food blogger for five years running, Sean is known around these parts as the go-to guy for food-related advice. Want to pickle some vegetables? Preserve your grandma's strawberries? Find the perfect place to take your beloved for a very special dinner? He's your guy.\u003c/p>\n\u003cp>Non-locals might not think to peruse neighborhoods such as the Castro and Noe Valley when looking for distinctive dining experiences, but Sean, a longtime San Francisco resident, has some awesome tips to share on the part of SF lesser known for their edible offerings. Remember: there's more to San Francisco food than the Mission and North Beach!\u003c/p>\n\u003chr>\n\u003cp>\u003cstrong>What are your favorite summer food events? What makes them so special?\u003c/strong>\u003cbr>\nI consider the farmers markets each their own discrete events. The produce is ever-changing, and each market has its own strengths. I love the Castro and Noe Valley farmers markets, but for different reasons. \u003ca href=\"http://singleguychef.blogspot.com/2009/09/get-fresh-produce-at-castro-farmers.html\" title=\"Castro Farmers Market\">Castro's\u003c/a> got great bakeries (oh the irony, considering the carb-phobic demographic) and gorgeous fruit (no comment); \u003ca href=\"http://www.noevalleyfarmersmarket.com/\" title=\"Noe Valley Farmers Market\">Noe Valley\u003c/a> has Prather Ranch every other week, plus kooky musicians to entertain the kids. Just watch yourself around the stroller bank. It can get tight. \u003c/p>\n\u003cp>\u003cstrong>When the weather heats up, what are your favorite places to eat in San Francisco?\u003c/strong>\u003cbr>\nBecause we have relatively few places with outdoor seating in San Francisco, they get busy when the weather is favorable, so I often avoid them. But I can be swayed to hang out at \u003ca href=\"http://www.theramprestaurant.com/\" title=\"The Ramp SF\">The Ramp\u003c/a> over a couple of beers, and I've recently become enamored with the new \u003ca href=\"http://www.bluestembrasserie.com/\" title=\"Bluestem Brasserie\">Bluestem Brasserie\u003c/a> downtown. Their upstairs balcony is a great spot to watch the world go by. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Where are your favorite ice cream places in SF? What's your favorite flavor there?\u003c/strong>\u003cbr>\nLike everyone, I love both Bi-Rite Creamery and Humphry Slocombe, but I'm still a \u003ca href=\"http://www.mitchellsicecream.com/\" title=\"Mitchell's Ice Cream\">Mitchell's\u003c/a> loyalist, and there's a spot right in my neighborhood, \u003ca href=\"http://www.yelp.com/biz/subs-san-francisco\" title=\"Subs Ice Cream\">Subs, Inc.\u003c/a> in Noe Valley, that carries it. Mostly I'm a purist. I'm really happiest with simple vanilla, or maybe pistachio. But sometimes I like to get adventurous. At \u003ca href=\"http://www.yelp.com/biz/marco-polo-italian-ice-cream-san-francisco\" title=\"Marco Polo SF\">Marco Polo\u003c/a> out in Parkside, they have some edgier flavors, like black sesame or the infamous durian. I tried the latter once. I've got a broad palate, but even I was not ready to commit to a whole scoop. Yet. \u003c/p>\n\u003cp>\u003cstrong>Is Noe Valley a culinary contender in San Francisco?\u003c/strong>\u003cbr>\nNoe Valley can't compete with the Mission, but we have a few gems. \u003ca href=\"http://www.contigosf.com/\" title=\"Contigo SF\">Contigo\u003c/a>, the Cal-Catalan place on Castro, is our hands-down favorite restaurant in the city, and we are frequent diners at \u003ca href=\"http://www.foodgal.com/2009/01/take-five-with-chris-cosentino-the-chef-who-is-offal-good-at-what-he-does/\" title=\"Incanto SF\">Incanto\u003c/a> as well. \u003ca href=\"http://www.fireflyrestaurant.com/\" title=\"Firefly SF\">Firefly\u003c/a> still manages to turn out good food after all these years from its dot-com darling days, and \u003ca href=\"http://www.lezinc.com/\" title=\"Le Zinc SF\">Le Zinc\u003c/a> has a lovely brunch. I get the brik every time. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>What other little-known neighborhoods are up and coming in the food scene?\u003c/strong> \u003cbr>\nHayes Valley has a charming food scene, and the Castro is finally coming into its own culinarily, after years as a virtual dining desert. \u003ca href=\"http://www.frances-sf.com/\" title=\"Frances SF\">Frances\u003c/a> gets all the attention, and it's great, but little \u003ca href=\"http://www.ardoisesf.com/\" title=\"L'Ardoise SF\">L'Ardoise\u003c/a> in Duboce Triangle is unjustly overlooked. \u003ca href=\"http://www.starbellysf.com/\" title=\"Starbelly SF\">Starbelly\u003c/a> is a crowd pleaser. And since \u003ca href=\"http://www.blackbirdbar.com/\" title=\"Blackbird SF\">Blackbird\u003c/a> came on the scene, we even have honest to god cocktails in the 'Stro. We're not in Kansas anymore! \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sean.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sean.jpg\" alt=\"Sean Timberlake\" title=\"Sean Timberlake\" width=\"500\" height=\"332\" class=\"alignnone size-full wp-image-30592\">\u003c/a>\u003c/p>\n\u003cp>This week's culinary tour guide is Sean Timberlake, half of \u003ca href=\"http://hedonia.seantimberlake.com/\" title=\"Hedonia\">Team Hedonia\u003c/a> and the mastermind behind \u003ca href=\"http://www.punkdomestics.com/\" title=\"Punk Domestics\">Punk Domestics\u003c/a>. As a food blogger for five years running, Sean is known around these parts as the go-to guy for food-related advice. Want to pickle some vegetables? Preserve your grandma's strawberries? Find the perfect place to take your beloved for a very special dinner? He's your guy.\u003c/p>\n\u003cp>Non-locals might not think to peruse neighborhoods such as the Castro and Noe Valley when looking for distinctive dining experiences, but Sean, a longtime San Francisco resident, has some awesome tips to share on the part of SF lesser known for their edible offerings. Remember: there's more to San Francisco food than the Mission and North Beach!\u003c/p>\n\u003chr>\n\u003cp>\u003cstrong>What are your favorite summer food events? What makes them so special?\u003c/strong>\u003cbr>\nI consider the farmers markets each their own discrete events. The produce is ever-changing, and each market has its own strengths. I love the Castro and Noe Valley farmers markets, but for different reasons. \u003ca href=\"http://singleguychef.blogspot.com/2009/09/get-fresh-produce-at-castro-farmers.html\" title=\"Castro Farmers Market\">Castro's\u003c/a> got great bakeries (oh the irony, considering the carb-phobic demographic) and gorgeous fruit (no comment); \u003ca href=\"http://www.noevalleyfarmersmarket.com/\" title=\"Noe Valley Farmers Market\">Noe Valley\u003c/a> has Prather Ranch every other week, plus kooky musicians to entertain the kids. Just watch yourself around the stroller bank. It can get tight. \u003c/p>\n\u003cp>\u003cstrong>When the weather heats up, what are your favorite places to eat in San Francisco?\u003c/strong>\u003cbr>\nBecause we have relatively few places with outdoor seating in San Francisco, they get busy when the weather is favorable, so I often avoid them. But I can be swayed to hang out at \u003ca href=\"http://www.theramprestaurant.com/\" title=\"The Ramp SF\">The Ramp\u003c/a> over a couple of beers, and I've recently become enamored with the new \u003ca href=\"http://www.bluestembrasserie.com/\" title=\"Bluestem Brasserie\">Bluestem Brasserie\u003c/a> downtown. Their upstairs balcony is a great spot to watch the world go by. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Where are your favorite ice cream places in SF? What's your favorite flavor there?\u003c/strong>\u003cbr>\nLike everyone, I love both Bi-Rite Creamery and Humphry Slocombe, but I'm still a \u003ca href=\"http://www.mitchellsicecream.com/\" title=\"Mitchell's Ice Cream\">Mitchell's\u003c/a> loyalist, and there's a spot right in my neighborhood, \u003ca href=\"http://www.yelp.com/biz/subs-san-francisco\" title=\"Subs Ice Cream\">Subs, Inc.\u003c/a> in Noe Valley, that carries it. Mostly I'm a purist. I'm really happiest with simple vanilla, or maybe pistachio. But sometimes I like to get adventurous. At \u003ca href=\"http://www.yelp.com/biz/marco-polo-italian-ice-cream-san-francisco\" title=\"Marco Polo SF\">Marco Polo\u003c/a> out in Parkside, they have some edgier flavors, like black sesame or the infamous durian. I tried the latter once. I've got a broad palate, but even I was not ready to commit to a whole scoop. Yet. \u003c/p>\n\u003cp>\u003cstrong>Is Noe Valley a culinary contender in San Francisco?\u003c/strong>\u003cbr>\nNoe Valley can't compete with the Mission, but we have a few gems. \u003ca href=\"http://www.contigosf.com/\" title=\"Contigo SF\">Contigo\u003c/a>, the Cal-Catalan place on Castro, is our hands-down favorite restaurant in the city, and we are frequent diners at \u003ca href=\"http://www.foodgal.com/2009/01/take-five-with-chris-cosentino-the-chef-who-is-offal-good-at-what-he-does/\" title=\"Incanto SF\">Incanto\u003c/a> as well. \u003ca href=\"http://www.fireflyrestaurant.com/\" title=\"Firefly SF\">Firefly\u003c/a> still manages to turn out good food after all these years from its dot-com darling days, and \u003ca href=\"http://www.lezinc.com/\" title=\"Le Zinc SF\">Le Zinc\u003c/a> has a lovely brunch. I get the brik every time. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>What other little-known neighborhoods are up and coming in the food scene?\u003c/strong> \u003cbr>\nHayes Valley has a charming food scene, and the Castro is finally coming into its own culinarily, after years as a virtual dining desert. \u003ca href=\"http://www.frances-sf.com/\" title=\"Frances SF\">Frances\u003c/a> gets all the attention, and it's great, but little \u003ca href=\"http://www.ardoisesf.com/\" title=\"L'Ardoise SF\">L'Ardoise\u003c/a> in Duboce Triangle is unjustly overlooked. \u003ca href=\"http://www.starbellysf.com/\" title=\"Starbelly SF\">Starbelly\u003c/a> is a crowd pleaser. And since \u003ca href=\"http://www.blackbirdbar.com/\" title=\"Blackbird SF\">Blackbird\u003c/a> came on the scene, we even have honest to god cocktails in the 'Stro. We're not in Kansas anymore! \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Two-Wheeled Tasting: Exploring East Bay Wineries",
"title": "Two-Wheeled Tasting: Exploring East Bay Wineries",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000891.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000891.jpg\" alt=\"Urban Legends Uptown wine\" title=\"Urban Legends Uptown wine\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30809\">\u003c/a>\u003cbr>\n\u003cem>Looks like beer but it's wine. Photo credit: Karen Hester\u003c/em>\u003c/p>\n\u003cp>The first time I heard the term \"East Bay Wineries\" I immediately thought of \u003ca href=\"http://www.lvwine.org/\">Livermore Valley\u003c/a> home to dozens of wineries including \u003ca href=\"http://www.wentevineyards.com/\">Wente\u003c/a> and \u003ca href=\"http://www.concannonvineyard.com/\">Concannon\u003c/a>. I wasn’t aware of the nearly \u003ca href=\"http://www.eastbayvintners.com/east-bay-wineries/\">twenty urban wineries\u003c/a> that dot the industrial west side of Berkeley and Oakland. As it turns out, one of the best ways to explore the growing East Bay wine scene is by bike. So, one recent hot summer Saturday, I met up with some friends in the Temescal neighborhood of Oakland. We pumped up our tires, donned backpacks to carry our bounty of wine bottles and set off on a twenty mile ride through Oakland. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000883.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000883.jpg\" alt=\"Urban Legends mascot, Sunshine\" title=\"Urban Legends mascot, Sunshine\" width=\"351\" height=\"500\" class=\"alignnone size-full wp-image-30806\">\u003c/a>\u003cbr>\n\u003cem>Steve Shaffer with Urban Legends mascot, Sunshine\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Urban Legend\u003c/strong>\u003cbr>\nOur first stop: \u003ca href=\"http://www.ulcellars.com/\">Urban Legend Cellars\u003c/a>, one of three wineries in the Jack London Square area. Steve and Marilee Shaffer own and make the wine at this mom and pop cellar and it all happens in the company of their pit bull, Sunshine. \u003c/p>\n\u003cp>We bellied up to the tasting bar just as they were opening their doors. For five dollars you can run through at least a half dozen tastings and the fee is waived if you make a purchase. I loved these wines -- crisp, acidic, good food wines with not a lot of barrel overtones. Some of my favorites included: a \u003ca href=\"http://www.ulcellars.com/10rosato.html\">2010 Rosato di Barbera\u003c/a> from Clarksburg ($18); a 2009 Rhone style blend of reds called \u003ca href=\"http://www.ulcellars.com/09lolapalooza.html\">Lolapalooza\u003c/a> from Amador County ($26) and a 2009 \u003ca href=\"http://www.ulcellars.com/09uptown.html\">Uptown\u003c/a> from Mendocino County ($20/liter). \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Now there are a couple of cool things about this last wine. First, it's sold by the liter in a refillable bottle and second, it's named after a neighborhood in Oakland. Each harvest, Steve and Marilee pick a local Oakland 'hood to feature. Next year visitors can expect a West Oakland Wine. \"What will that taste like?\" I asked. \"The wine will likely be a spicy blend of Petite Syrah and Zinfandel, sort of capturing that Brown Sugar Kitchen food renaissance of the neighborhood,\" Marilee told me over the wail of a passing Amtrak train. A scientist by training, she explained her wine making philosophy and answered my friends' many questions which included \"how do you spit properly\" since we were all two-wheeled designated drivers that day. Needless to say, we could have stayed at Urban Legend all day but we had other city cellars to discover. We bought a couple bottles and headed off to the farmers market a few blocks away.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000894.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000894.jpg\" alt=\"Irish Monkey Cellars\" title=\"Irish Monkey Cellars\" width=\"500\" height=\"342\" class=\"alignnone size-full wp-image-30812\">\u003c/a>\u003cbr>\n\u003cem>Irish Monkey Cellars. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Irish Monkey\u003c/strong>\u003cbr>\nAfter fueling up on ceviche and tamales from a food truck, we peddled off along the Oakland harbor between the estuary and I-880 freeway down towards the High Street Bridge. We were looking for \u003ca href=\"http://www.irishmonkey.net/\">Irish Monkey Cellars\u003c/a> which is easy to miss as it’s located in an industrial park tucked back behind Embarcadero Cove. A banner hanging from a chain link fence gave us a clue we were near. We parked our bikes against the warehouse wall and went into the rather small, but elegant, darkened tasting room where we found the winemaker, Bob Lynch. He was quite chatty and shared the story behind the winery's name. Six years ago he and his wife Loreta coined the name \u003ca href=\"http://www.irishmonkey.net/\">\"Irish Monkey.\"\u003c/a> Bob's background is Irish and he wields a unique sense of humor. We started out with a 2008 \u003ca href=\"http://www.irishmonkey.net/imc110-torrontes.html\">Torrontes\u003c/a> ($12), the grapes sourced from Lodi. That was followed up with a \u003ca href=\"http://www.irishmonkey.net/imc110-viognier.html\">Contra Costa Viognier\u003c/a> and then we moved on to their reds, many award winning. My favorite was a 2009 one hundred percent \u003ca href=\"http://www.irishmonkey.net/imc110-merlot-lovall.html\">Napa Merlot\u003c/a> ($24). I liked the diversity of varietals and local vineyards from which Irish Monkey sources. We were eager to get back into the sun so we thanked our host and headed out over the High Street Bridge to Alameda.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000896.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000896.jpg\" alt=\"Riding along Alameda\" title=\"Riding along Alameda\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30816\">\u003c/a>\u003cbr>\n\u003cem>Riding along Alameda. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>We peddled across Alameda over to Shoreline Drive where we hung a right and rode up past \u003ca href=\"http://www.ebparks.org/parks/crown_beach\">Crown Beach\u003c/a> and the throng of sunbathers. If we were on an organized \u003ca href=\"http://eastbaywinerybiketours.com/\">East Bay winery bike tour,\u003c/a> this is where we would stop to eat our specially prepared picnic lunch. Owner Jon Zalon’s trips, and his wife's lunches, get rave reviews. But we were a motley crew, armed only with fruit bars and a curiosity for the upcoming wineries housed at the decommissioned naval air station at the tip of Alameda. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000906.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000906.jpg\" alt=\"Looking for Rock Wall Wine Company\" title=\"Looking for Rock Wall Wine Company \" width=\"500\" height=\"360\" class=\"alignnone size-full wp-image-30819\">\u003c/a>\u003cbr>\n\u003cem>Looking for Rock Wall Wine Company. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Rock Wall Wine Company\u003c/strong>\u003cbr>\nIt was hard to believe we were going to find a winery somewhere in this vast old military base full of old airplane hangars, barracks and officer's clubs. But we had been finding wineries all day tucked behind chain link fences and graffiti strewn walls. We eventually found the \u003ca href=\"http://www.rockwallwineco.com/\">Rock Wall Wine Company\u003c/a> which provides production space and a tasting bar for more than a half dozen wineries. This is a top of the line tasting bar with expansive views of the Bay Bridge and two city skylines. Rock Wall has a little outdoor patio where on nice days customers can sit at tables and enjoy drinking wine accompanied by small plates cuisine. For our tasting they started us off with a Rock Wall sparkling which was one of my favorites. I also enjoyed the \u003ca href=\"http://www.rockwallwines.com/scripts/winepg.cfm/_/24/Zinfandel,%20Monte%20Rosso%20Vineyard/\">2009 Rock Wall Zinfandel Reserve\u003c/a> from Sonoma. This spicy Zin, which goes for $30 a bottle, was a gold medal winner at the California State Fair this year. Unfortunately, none of my wines included tastings of the other wineries that use the space. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000898.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000898.jpg\" alt=\"Tasting at Rock Wall Wine Company\" title=\"Tasting at Rock Wall Wine Company\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30814\">\u003c/a>\u003cbr>\n\u003cem>Tasting at Rock Wall Wine Company. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>The celebratory mood of our Rock Wall visit was probably enhanced by the fact that it was getting later in the afternoon and we were swallowing most of our tastings now. We tried to squeeze in one more stop, \u003ca href=\"https://www.rosenblumcellars.com/about-rosenblum\">Rosenblum Cellars\u003c/a>, one of the largest wineries in the East Bay. But as we approached the winery, we heard \"all aboard\" coming from the ferry dock below. Rosenblum would have to wait for another time. On the five minute ferry ride back to Jack London Square we agreed to visit the winery one warm Sunday afternoon for their \u003ca href=\"https://www.rosenblumcellars.com/visit-alameda/events\">\"Music on the Deck\" series\u003c/a>. I did come back, the next week, to check out \u003ca href=\"http://www.dashecellars.com/\">Dasche Cellars\u003c/a> on 6th Street in the Jack London Square neighborhood. If you like bone dry wines, this urban cellar is for you. I bought a bottle of excellent \u003ca href=\"http://www.dashecellars.com/wines/Zinfandel/2008-Zinfandel-Todd-Brothers-Ranch-Old-Vines-Alexander-Valley?svin=cur\">2008 Todd Brothers Ranch Zinfandel\u003c/a> ($32). If you are curious about East Bay wines and you want to experience as many as possible in just one trip, you're in luck. On Saturday, August 6, \u003ca href=\"http://www.eastbayvintners.com/\">The East Bay Vintners Alliance\u003c/a> is hosting the 6th Annual Urban Wine Experience. Over twenty cellars will be pouring their wines along with local food purveyors serving food. Come forth and taste urban wines! And for those that won't be spitting, BART is just a few blocks away. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://www.eastbayvintners.com/urban-wine-xperience/\">6th Annual Urban Wine Experience\u003c/a>\u003cbr>\nSaturday, August 6, 2011\u003cbr>\n2-5 p.m.\u003cbr>\nJack London Pavilion\u003cbr>\nOne Broadway\u003cbr>\nOakland, CA 94607\u003cbr>\nEarly Bird Rate (until 8/1): $40, After Aug 1: $60, $10 designated driver\u003cbr>\nAdvance tickets: \u003ca href=\"http://www.eastbayvintners.com\">East Bay Vintners\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/EastBayVinters\">East Bay Vintners\u003c/a>\u003c/p>\n\n",
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"excerpt": "Take a break from Napa and leave your car behind to visit the nearly 20 East Bay urban wineries that dot the industrial west side of Berkeley and Oakland.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000891.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000891.jpg\" alt=\"Urban Legends Uptown wine\" title=\"Urban Legends Uptown wine\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30809\">\u003c/a>\u003cbr>\n\u003cem>Looks like beer but it's wine. Photo credit: Karen Hester\u003c/em>\u003c/p>\n\u003cp>The first time I heard the term \"East Bay Wineries\" I immediately thought of \u003ca href=\"http://www.lvwine.org/\">Livermore Valley\u003c/a> home to dozens of wineries including \u003ca href=\"http://www.wentevineyards.com/\">Wente\u003c/a> and \u003ca href=\"http://www.concannonvineyard.com/\">Concannon\u003c/a>. I wasn’t aware of the nearly \u003ca href=\"http://www.eastbayvintners.com/east-bay-wineries/\">twenty urban wineries\u003c/a> that dot the industrial west side of Berkeley and Oakland. As it turns out, one of the best ways to explore the growing East Bay wine scene is by bike. So, one recent hot summer Saturday, I met up with some friends in the Temescal neighborhood of Oakland. We pumped up our tires, donned backpacks to carry our bounty of wine bottles and set off on a twenty mile ride through Oakland. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000883.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000883.jpg\" alt=\"Urban Legends mascot, Sunshine\" title=\"Urban Legends mascot, Sunshine\" width=\"351\" height=\"500\" class=\"alignnone size-full wp-image-30806\">\u003c/a>\u003cbr>\n\u003cem>Steve Shaffer with Urban Legends mascot, Sunshine\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Urban Legend\u003c/strong>\u003cbr>\nOur first stop: \u003ca href=\"http://www.ulcellars.com/\">Urban Legend Cellars\u003c/a>, one of three wineries in the Jack London Square area. Steve and Marilee Shaffer own and make the wine at this mom and pop cellar and it all happens in the company of their pit bull, Sunshine. \u003c/p>\n\u003cp>We bellied up to the tasting bar just as they were opening their doors. For five dollars you can run through at least a half dozen tastings and the fee is waived if you make a purchase. I loved these wines -- crisp, acidic, good food wines with not a lot of barrel overtones. Some of my favorites included: a \u003ca href=\"http://www.ulcellars.com/10rosato.html\">2010 Rosato di Barbera\u003c/a> from Clarksburg ($18); a 2009 Rhone style blend of reds called \u003ca href=\"http://www.ulcellars.com/09lolapalooza.html\">Lolapalooza\u003c/a> from Amador County ($26) and a 2009 \u003ca href=\"http://www.ulcellars.com/09uptown.html\">Uptown\u003c/a> from Mendocino County ($20/liter). \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Now there are a couple of cool things about this last wine. First, it's sold by the liter in a refillable bottle and second, it's named after a neighborhood in Oakland. Each harvest, Steve and Marilee pick a local Oakland 'hood to feature. Next year visitors can expect a West Oakland Wine. \"What will that taste like?\" I asked. \"The wine will likely be a spicy blend of Petite Syrah and Zinfandel, sort of capturing that Brown Sugar Kitchen food renaissance of the neighborhood,\" Marilee told me over the wail of a passing Amtrak train. A scientist by training, she explained her wine making philosophy and answered my friends' many questions which included \"how do you spit properly\" since we were all two-wheeled designated drivers that day. Needless to say, we could have stayed at Urban Legend all day but we had other city cellars to discover. We bought a couple bottles and headed off to the farmers market a few blocks away.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000894.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000894.jpg\" alt=\"Irish Monkey Cellars\" title=\"Irish Monkey Cellars\" width=\"500\" height=\"342\" class=\"alignnone size-full wp-image-30812\">\u003c/a>\u003cbr>\n\u003cem>Irish Monkey Cellars. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Irish Monkey\u003c/strong>\u003cbr>\nAfter fueling up on ceviche and tamales from a food truck, we peddled off along the Oakland harbor between the estuary and I-880 freeway down towards the High Street Bridge. We were looking for \u003ca href=\"http://www.irishmonkey.net/\">Irish Monkey Cellars\u003c/a> which is easy to miss as it’s located in an industrial park tucked back behind Embarcadero Cove. A banner hanging from a chain link fence gave us a clue we were near. We parked our bikes against the warehouse wall and went into the rather small, but elegant, darkened tasting room where we found the winemaker, Bob Lynch. He was quite chatty and shared the story behind the winery's name. Six years ago he and his wife Loreta coined the name \u003ca href=\"http://www.irishmonkey.net/\">\"Irish Monkey.\"\u003c/a> Bob's background is Irish and he wields a unique sense of humor. We started out with a 2008 \u003ca href=\"http://www.irishmonkey.net/imc110-torrontes.html\">Torrontes\u003c/a> ($12), the grapes sourced from Lodi. That was followed up with a \u003ca href=\"http://www.irishmonkey.net/imc110-viognier.html\">Contra Costa Viognier\u003c/a> and then we moved on to their reds, many award winning. My favorite was a 2009 one hundred percent \u003ca href=\"http://www.irishmonkey.net/imc110-merlot-lovall.html\">Napa Merlot\u003c/a> ($24). I liked the diversity of varietals and local vineyards from which Irish Monkey sources. We were eager to get back into the sun so we thanked our host and headed out over the High Street Bridge to Alameda.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000896.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000896.jpg\" alt=\"Riding along Alameda\" title=\"Riding along Alameda\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30816\">\u003c/a>\u003cbr>\n\u003cem>Riding along Alameda. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>We peddled across Alameda over to Shoreline Drive where we hung a right and rode up past \u003ca href=\"http://www.ebparks.org/parks/crown_beach\">Crown Beach\u003c/a> and the throng of sunbathers. If we were on an organized \u003ca href=\"http://eastbaywinerybiketours.com/\">East Bay winery bike tour,\u003c/a> this is where we would stop to eat our specially prepared picnic lunch. Owner Jon Zalon’s trips, and his wife's lunches, get rave reviews. But we were a motley crew, armed only with fruit bars and a curiosity for the upcoming wineries housed at the decommissioned naval air station at the tip of Alameda. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000906.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000906.jpg\" alt=\"Looking for Rock Wall Wine Company\" title=\"Looking for Rock Wall Wine Company \" width=\"500\" height=\"360\" class=\"alignnone size-full wp-image-30819\">\u003c/a>\u003cbr>\n\u003cem>Looking for Rock Wall Wine Company. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Rock Wall Wine Company\u003c/strong>\u003cbr>\nIt was hard to believe we were going to find a winery somewhere in this vast old military base full of old airplane hangars, barracks and officer's clubs. But we had been finding wineries all day tucked behind chain link fences and graffiti strewn walls. We eventually found the \u003ca href=\"http://www.rockwallwineco.com/\">Rock Wall Wine Company\u003c/a> which provides production space and a tasting bar for more than a half dozen wineries. This is a top of the line tasting bar with expansive views of the Bay Bridge and two city skylines. Rock Wall has a little outdoor patio where on nice days customers can sit at tables and enjoy drinking wine accompanied by small plates cuisine. For our tasting they started us off with a Rock Wall sparkling which was one of my favorites. I also enjoyed the \u003ca href=\"http://www.rockwallwines.com/scripts/winepg.cfm/_/24/Zinfandel,%20Monte%20Rosso%20Vineyard/\">2009 Rock Wall Zinfandel Reserve\u003c/a> from Sonoma. This spicy Zin, which goes for $30 a bottle, was a gold medal winner at the California State Fair this year. Unfortunately, none of my wines included tastings of the other wineries that use the space. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000898.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000898.jpg\" alt=\"Tasting at Rock Wall Wine Company\" title=\"Tasting at Rock Wall Wine Company\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30814\">\u003c/a>\u003cbr>\n\u003cem>Tasting at Rock Wall Wine Company. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>The celebratory mood of our Rock Wall visit was probably enhanced by the fact that it was getting later in the afternoon and we were swallowing most of our tastings now. We tried to squeeze in one more stop, \u003ca href=\"https://www.rosenblumcellars.com/about-rosenblum\">Rosenblum Cellars\u003c/a>, one of the largest wineries in the East Bay. But as we approached the winery, we heard \"all aboard\" coming from the ferry dock below. Rosenblum would have to wait for another time. On the five minute ferry ride back to Jack London Square we agreed to visit the winery one warm Sunday afternoon for their \u003ca href=\"https://www.rosenblumcellars.com/visit-alameda/events\">\"Music on the Deck\" series\u003c/a>. I did come back, the next week, to check out \u003ca href=\"http://www.dashecellars.com/\">Dasche Cellars\u003c/a> on 6th Street in the Jack London Square neighborhood. If you like bone dry wines, this urban cellar is for you. I bought a bottle of excellent \u003ca href=\"http://www.dashecellars.com/wines/Zinfandel/2008-Zinfandel-Todd-Brothers-Ranch-Old-Vines-Alexander-Valley?svin=cur\">2008 Todd Brothers Ranch Zinfandel\u003c/a> ($32). If you are curious about East Bay wines and you want to experience as many as possible in just one trip, you're in luck. On Saturday, August 6, \u003ca href=\"http://www.eastbayvintners.com/\">The East Bay Vintners Alliance\u003c/a> is hosting the 6th Annual Urban Wine Experience. Over twenty cellars will be pouring their wines along with local food purveyors serving food. Come forth and taste urban wines! And for those that won't be spitting, BART is just a few blocks away. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.eastbayvintners.com/urban-wine-xperience/\">6th Annual Urban Wine Experience\u003c/a>\u003cbr>\nSaturday, August 6, 2011\u003cbr>\n2-5 p.m.\u003cbr>\nJack London Pavilion\u003cbr>\nOne Broadway\u003cbr>\nOakland, CA 94607\u003cbr>\nEarly Bird Rate (until 8/1): $40, After Aug 1: $60, $10 designated driver\u003cbr>\nAdvance tickets: \u003ca href=\"http://www.eastbayvintners.com\">East Bay Vintners\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/EastBayVinters\">East Bay Vintners\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Mission Street Food Cookbook Launch Party",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/chicken.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/chicken.jpg\" alt=\"chicken\" title=\"chicken\" width=\"500\" height=\"281\" class=\"alignnone size-full wp-image-30882\">\u003c/a>\u003c/p>\n\u003cp>A big crowd gathered last night at the \u003ca href=\"http://www.makeoutroom.com/\">Make-Out Room\u003c/a> to celebrate \u003ca href=\"http://www.missionchinesefood.com/\">Mission Street Food's\u003c/a> forthcoming cookbook, \"\u003cem>Mission Street Food: Recipes and Ideas From An Improbable Restaurant\u003c/em>,\" published by \u003ca href=\"http://www.publishersweekly.com/pw/by-topic/book-news/cooking/article/46016-mcsweeney-s-launches-cookbook-imprint.html\">McSweeney's new cookbook imprint\u003c/a>. \u003c/p>\n\u003cp>\u003cobject width=\"500\" height=\"375\">\u003cparam name=\"flashvars\" value=\"offsite=true&lang=en-us&page_show_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627167434793%2Fshow%2F&page_show_back_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627167434793%2F&set_id=72157627167434793&jump_to=\">\u003cparam name=\"movie\" value=\"http://www.flickr.com/apps/slideshow/show.swf?v=104087\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cembed type=\"application/x-shockwave-flash\" src=\"http://www.flickr.com/apps/slideshow/show.swf?v=104087\" allowfullscreen=\"true\" flashvars=\"offsite=true&lang=en-us&page_show_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627167434793%2Fshow%2F&page_show_back_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627167434793%2F&set_id=72157627167434793&jump_to=\" width=\"500\" height=\"375\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Unfortunately, the cookbooks were tied up at customs and so no copies were to be had for the foodie groupies. But there was music, free beer, a short and funny presentation given by MSF duo Anthony Myint and Karen Leibowitz and Popeye's fried chicken -- lots of it. Apparently this chicken holds a soft spot in their hearts, especially Anthony's. \u003c/p>\n\u003cp>\u003ciframe width=\"500\" height=\"314\" src=\"http://www.youtube.com/embed/cqxXiqsnIcM\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Anthony and Karen also took time out of their busy schedules to answer a few questions via email about their new project.\u003c/p>\n\u003cp>\u003cstrong>1) You've had quite a journey in the past 3 years, from street food vendor, to Mission Burger, Commonwealth, Mission Chinese Food and now you're launching a cookbook. What was your initial inspiration for the cookbook?\u003c/strong>\u003c/p>\n\u003cp>Our editor, Chris Ying, suggested we write about Mission Street Food, because he was starting McSweeney’s food imprint. We hadn’t been planning to write a book—as you mention, the last few years have been a bit of a whirlwind for us—but actually, the process of writing has helped us make sense of everything that’s happened. The story of MSF’s evolution takes about as much space in our book as the recipes, because we wanted to show how the food came out of our peculiar circumstances as an ever-changing pop-up restaurant. \u003c/p>\n\u003cp>\u003cstrong>2) There are loads of Chinese cookbooks out there. What will folks come away with from the Mission Chinese Street Food's book that's unique?\u003c/strong>\u003c/p>\n\u003cp>In this book, we really focused on recipes from the Mission Street Food era, rather than Mission Chinese Food. The book’s cover is modeled on a classic American-Chinese restaurant placemat, because we wanted to reflect the way that MSF was contained within Lung Shan, though our food was inspired by culinary traditions from around the world. The recipes in our book reflect that international approach to cooking, so you’ll find our version of Peking Duck juxtaposed with our version of a Nordic dessert, and we happily admit that neither is “authentic.”\u003c/p>\n\u003cp>\u003cstrong>3) How would you compare the collaborative cookbook writing process to your food ventures? Was it harder, easier, and/or gratifying in other ways? \u003c/strong>\u003c/p>\n\u003cp>Writing the book was probably a little bit easier than starting Mission Street Food, because the hours were more flexible. We worked very closely on the book, and literally passed the laptop back and forth between us as we talked. Working in a restaurant can be so ephemeral—if the food is good, then it disappears—so it’s nice to have something so solid that we can point to, and say “We made this!”\u003c/p>\n\u003cp>\u003cstrong>4) What's up next for Mission Chinese Food? Any plans to expand? \u003c/strong>\u003c/p>\n\u003cp>Hard to say. We’re definitely bursting the seams of our current arrangement, but our priority has always been to make food that’s really personal, so we don’t have any plans to expand right now. \u003c/p>\n\u003cp>\u003cstrong>5) The book party for your cookbook served up Popeye's fried chicken. What's the connection to Mission Street Food?\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Well, there’s no connection between Popeye’s and Mission Street Food, but we do discuss how Popeye’s deserves culinary respect for their combination of deliciousness and low price—part of a general open-mindedness towards various foods.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/chicken.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/chicken.jpg\" alt=\"chicken\" title=\"chicken\" width=\"500\" height=\"281\" class=\"alignnone size-full wp-image-30882\">\u003c/a>\u003c/p>\n\u003cp>A big crowd gathered last night at the \u003ca href=\"http://www.makeoutroom.com/\">Make-Out Room\u003c/a> to celebrate \u003ca href=\"http://www.missionchinesefood.com/\">Mission Street Food's\u003c/a> forthcoming cookbook, \"\u003cem>Mission Street Food: Recipes and Ideas From An Improbable Restaurant\u003c/em>,\" published by \u003ca href=\"http://www.publishersweekly.com/pw/by-topic/book-news/cooking/article/46016-mcsweeney-s-launches-cookbook-imprint.html\">McSweeney's new cookbook imprint\u003c/a>. \u003c/p>\n\u003cp>\u003cobject width=\"500\" height=\"375\">\u003cparam name=\"flashvars\" value=\"offsite=true&lang=en-us&page_show_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627167434793%2Fshow%2F&page_show_back_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627167434793%2F&set_id=72157627167434793&jump_to=\">\u003cparam name=\"movie\" value=\"http://www.flickr.com/apps/slideshow/show.swf?v=104087\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cembed type=\"application/x-shockwave-flash\" src=\"http://www.flickr.com/apps/slideshow/show.swf?v=104087\" allowfullscreen=\"true\" flashvars=\"offsite=true&lang=en-us&page_show_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627167434793%2Fshow%2F&page_show_back_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627167434793%2F&set_id=72157627167434793&jump_to=\" width=\"500\" height=\"375\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Unfortunately, the cookbooks were tied up at customs and so no copies were to be had for the foodie groupies. But there was music, free beer, a short and funny presentation given by MSF duo Anthony Myint and Karen Leibowitz and Popeye's fried chicken -- lots of it. Apparently this chicken holds a soft spot in their hearts, especially Anthony's. \u003c/p>\n\u003cp>\u003ciframe width=\"500\" height=\"314\" src=\"http://www.youtube.com/embed/cqxXiqsnIcM\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Anthony and Karen also took time out of their busy schedules to answer a few questions via email about their new project.\u003c/p>\n\u003cp>\u003cstrong>1) You've had quite a journey in the past 3 years, from street food vendor, to Mission Burger, Commonwealth, Mission Chinese Food and now you're launching a cookbook. What was your initial inspiration for the cookbook?\u003c/strong>\u003c/p>\n\u003cp>Our editor, Chris Ying, suggested we write about Mission Street Food, because he was starting McSweeney’s food imprint. We hadn’t been planning to write a book—as you mention, the last few years have been a bit of a whirlwind for us—but actually, the process of writing has helped us make sense of everything that’s happened. The story of MSF’s evolution takes about as much space in our book as the recipes, because we wanted to show how the food came out of our peculiar circumstances as an ever-changing pop-up restaurant. \u003c/p>\n\u003cp>\u003cstrong>2) There are loads of Chinese cookbooks out there. What will folks come away with from the Mission Chinese Street Food's book that's unique?\u003c/strong>\u003c/p>\n\u003cp>In this book, we really focused on recipes from the Mission Street Food era, rather than Mission Chinese Food. The book’s cover is modeled on a classic American-Chinese restaurant placemat, because we wanted to reflect the way that MSF was contained within Lung Shan, though our food was inspired by culinary traditions from around the world. The recipes in our book reflect that international approach to cooking, so you’ll find our version of Peking Duck juxtaposed with our version of a Nordic dessert, and we happily admit that neither is “authentic.”\u003c/p>\n\u003cp>\u003cstrong>3) How would you compare the collaborative cookbook writing process to your food ventures? Was it harder, easier, and/or gratifying in other ways? \u003c/strong>\u003c/p>\n\u003cp>Writing the book was probably a little bit easier than starting Mission Street Food, because the hours were more flexible. We worked very closely on the book, and literally passed the laptop back and forth between us as we talked. Working in a restaurant can be so ephemeral—if the food is good, then it disappears—so it’s nice to have something so solid that we can point to, and say “We made this!”\u003c/p>\n\u003cp>\u003cstrong>4) What's up next for Mission Chinese Food? Any plans to expand? \u003c/strong>\u003c/p>\n\u003cp>Hard to say. We’re definitely bursting the seams of our current arrangement, but our priority has always been to make food that’s really personal, so we don’t have any plans to expand right now. \u003c/p>\n\u003cp>\u003cstrong>5) The book party for your cookbook served up Popeye's fried chicken. What's the connection to Mission Street Food?\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Well, there’s no connection between Popeye’s and Mission Street Food, but we do discuss how Popeye’s deserves culinary respect for their combination of deliciousness and low price—part of a general open-mindedness towards various foods.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Touring Bay Area Farms, Brunching at Plow",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sheep.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sheep.jpg\" alt=\"sheep\" title=\"sheep\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30633\">\u003c/a>\u003c/p>\n\u003cp>It's summertime, and we might just be the one place in the country actually enjoying itself, rather than wilting under an onslaught of brain-melting heat and humidity. So get out of the house! Some of our favorite bloggers have already told you \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/07/19/food-bloggers-share-inside-tips-for-summer-bay-area-food/\">where to eat outside\u003c/a> this summer. Still, maybe you'd like to find yourself some green, rather than spending it. Forget the food trucks for a minute; let's go hang out with the farmers! \u003c/p>\n\u003cp>Getting on the electronic mailing list for \u003ca href=\"http://www.marinorganic.org\">Marin Organic\u003c/a>, promoters and advocates for sustainable agriculture in Marin, is a great way to keep on top of tours, talks, and special events happening just across the bridge. Coming up next month are a dairy tour of \u003ca href=\"http://www.strausfamilycreamery.com\">Straus Family Creamery\u003c/a>, an orchard walk through the olive groves of \u003ca href=\"http://www.mcevoyranch.com\">McEvoy Ranch\u003c/a>, and a discussion with bakers Chad Robertson (\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/09/27/book-review-tartine-bread/\">Tartine Bread\u003c/a>), Celine Underwood (Brickmaiden Bakery), and David Muller (\u003ca href=\"http://www.outerlandssf.com\">Outerlands\u003c/a>) about their adventures in sourdough. You can also go to \u003ca href=\"http://www.farmtrails.org\">Sonoma Farm Trails\u003c/a> to downloads maps and farm guides and plan your own tour of that area's rich agricultural offerings. \u003c/p>\n\u003cp>\u003ca href=\"http://www.cuesa.org\">CUESA\u003c/a>, the Center for Urban Education about Sustainable Agriculture, is best known for running the San Francisco Ferry Plaza Farmers' Market, but they also organize periodic tours of local farms and producers. On August 10, you can join CUESA for an \u003ca href=\"http://www.cuesa.org/events/2011/organic-greens-blue-cheese-farm-tour\">Organic Greens & Blue Cheese Tour\u003c/a> featuring \u003ca href=\"http://countylineharvest.com\">County Line Harvest\u003c/a>, growers of excellent lettuces, strawberries, and more, and the family-run \u003ca href=\"http://pointreyescheese.com\">Point Reyes Farmstead Cheese Company\u003c/a>. \u003c/p>\n\u003cp>\u003ca href=\"http://www.chezpanisse.com\">Chez Panisse\u003c/a> is planning a series of pricey fundraisers for the Edible Schoolyard in conjunction with its 40th birthday next month, but there is one free, family-friendly \u003ca href=\"http://www.chezpanissefoundation.org/40th\">OPENeducation event\u003c/a> happening on August 27 at the Berkeley Art Museum. (Tickets are free but must be reserved in advance.) The day is planned as a series of \"interactive cooking installations\" between museum-goers and a posse of farmers, educators, and artists, using corn, beans, and squash planted in the outdoor spaces of the museum. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>And speaking of family fun, devoted Bay Area Bites readers may know \u003ca href=\"http://www.devilsgulchranch.com\">Devil's Gulch Ranch\u003c/a> as one of our favorite sources for locally produced \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/06/bunny-on-the-table/\">rabbit\u003c/a>, but they're more than just bunnies. They also host a \u003ca href=\"http://dges.org/summer2011.htm\">ranch camp\u003c/a> for kids, with three more weeklong sessions remaining. \u003c/p>\n\u003cp>Apples in August? For anyone born and bred on the East Coast, where apples mean autumn, the idea of this can seem a little bizarre. However, our California-grown heirloom apple, the Gravenstein, is a early ripener, ready for pie by mid-August. Celebrate its yellow-and-red striped delights at Sebastopol's down-home \u003ca href=\"http://www.gravensteinapplefair.com\">Gravenstein Apple Fair\u003c/a> on August 13 and 14. You can even go up against this one-time grand champion in the \u003ca href=\"http://ww2.kqed.org/bayareabites/2009/08/16/sebastopol-apple-fair/\">Apple Pie Contest\u003c/a>. \u003c/p>\n\u003cp>Most small producers have their hands full just getting their day-to-day chores done, especially when there are animals in the mix--which means your favorite cheesemaker or farmer is rarely available for drop-in visits. On August 7, \u003ca href=\"http://bayareagreentours.org/brentwood.html\">Bay Area Green Tours\u003c/a> is planning a daylong \"Tomatoes, Peaches, Corn, and More\" tour of Brentwood, with stops at \u003ca href=\"http://www.froghollow.com\">Frog Hollow Farm\u003c/a>, \u003ca href=\"http://www.facebook.com/pages/Dwelley-Farms/151714851566013\">Dwelley Farm\u003c/a>, and \u003ca href=\"http://www.smithfamilyfarm.com\">Smith Family Farm\u003c/a>. (Don't forget your sunscreen and sun hat, as Brentwood \u003cem>bakes \u003c/em> in the summertime. Good for the peaches and tomatoes, a little shocking to fog-dwelling San Franciscans.) On August 18, take a \u003ca href=\"http://www.artisancheesefestival.com/tours/tour_schedule.html\">One Valley, Three Milks\u003c/a> tour and get a behind-the-scenes peek of \u003ca href=\"http://www.bellwetherfarms.com\">Bellwether Farms\u003c/a> (sheep), Two Rock Valley Cheese (goat), and \u003ca href=\"http://www.valleyfordcheeseco.com\">Valley Ford Cheese Company\u003c/a> (cow).\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sheep-kid.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sheep-kid.jpg\" alt=\"sheep and lamb\" title=\"sheep and lamb\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30634\">\u003c/a>\u003c/p>\n\u003cp> You can also sign up (for free) as a member of \u003ca href=\"http://www.weirauchfarm.com\">Weirauch Farm\u003c/a>, a small sheep dairy and creamery, and save the date for their next members-only tour on Aug. 13. The setting, in the rolling hills of Petaluma, is beautiful, and the sheep (pictured above) are as friendly and inquisitive as puppies. While owners Joel and Carleen Weirauch finish up their sheep-milking parlor (they're hoping to have it completed in time for next spring's milking season), they're making some delectable cows' milk cheeses, available after the tour for tasting and purchase. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/cheese.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/cheese.jpg\" alt=\"cheese\" title=\"cheese\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30635\">\u003c/a>\u003c/p>\n\u003cp>But what if you want to stay closer to home, enjoying the flavor of local farms without getting mud on your shoes? Then head over to Potrero Hill's sweet, sunny \u003ca href=\"http://www.eatatplow.com\">Plow\u003c/a>. Look for the metal pig hanging outside, or the many happy diners inside, all grooving on lemon-ricotta pancakes or (my favorite) dreamy French toast gobbed with mascarpone and topped with thick wedges of brown sugar-and-butter roasted Summer Zee peaches from \u003ca href=\"http://www.facebook.com/pages/Blossom-Bluff-Orchards/248100739307\">Blossom Bluff Orchards\u003c/a>. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/french-toast.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/french-toast.jpg\" alt=\"Plow French Toast\" title=\"Plow French Toast\" width=\"500\" height=\"313\" class=\"alignnone size-full wp-image-30631\">\u003c/a>\u003c/p>\n\u003cp>The menu shifts daily, but a recent meal included breakfast and lunch offerings like a soft scramble with lambs quarter greens, mushrooms, and goat cheese; housemade yogurt and granola with fruit and Potrero Hill honey; cucumber-buttermilk gazpacho; green bean and Sungold tomato salad with purslane and fresh mozzarella; and a BLT stacked with Nueske bacon and glowing, gorgeous heirloom tomato slices. Farms, orchards, ranchers, bakers, and producers are thanked in four lines of small type at the bottom of the menu, name-checking all the purveyors we know from markets around the Bay Area: Mariquita Farms, Dirty Girl Produce, County Line Harvest, Hamada Farms, Frog Hollow, Straus Family Creamery, Marin Sun Farms, Acme Bread, and more. Happy summer!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/plow-sign.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/plow-sign.jpg\" alt=\"Plow sign\" title=\"Plow sign\" width=\"300\" height=\"220\" class=\"alignnone size-full wp-image-30636\">\u003c/a>\u003c/p>\n\n",
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"excerpt": "Forget about the food trucks for a minute; let's go hang out with some farmers! Check out this list of great farm tours, hands-on events, and more happening at farms, ranches, and orchards around the Bay Area and beyond. But what if you want to stay closer to home, enjoying the flavor of local farms without getting mud on your shoes? Then head over to Potrero Hill's sweet, sunny Plow.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sheep.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sheep.jpg\" alt=\"sheep\" title=\"sheep\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30633\">\u003c/a>\u003c/p>\n\u003cp>It's summertime, and we might just be the one place in the country actually enjoying itself, rather than wilting under an onslaught of brain-melting heat and humidity. So get out of the house! Some of our favorite bloggers have already told you \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/07/19/food-bloggers-share-inside-tips-for-summer-bay-area-food/\">where to eat outside\u003c/a> this summer. Still, maybe you'd like to find yourself some green, rather than spending it. Forget the food trucks for a minute; let's go hang out with the farmers! \u003c/p>\n\u003cp>Getting on the electronic mailing list for \u003ca href=\"http://www.marinorganic.org\">Marin Organic\u003c/a>, promoters and advocates for sustainable agriculture in Marin, is a great way to keep on top of tours, talks, and special events happening just across the bridge. Coming up next month are a dairy tour of \u003ca href=\"http://www.strausfamilycreamery.com\">Straus Family Creamery\u003c/a>, an orchard walk through the olive groves of \u003ca href=\"http://www.mcevoyranch.com\">McEvoy Ranch\u003c/a>, and a discussion with bakers Chad Robertson (\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/09/27/book-review-tartine-bread/\">Tartine Bread\u003c/a>), Celine Underwood (Brickmaiden Bakery), and David Muller (\u003ca href=\"http://www.outerlandssf.com\">Outerlands\u003c/a>) about their adventures in sourdough. You can also go to \u003ca href=\"http://www.farmtrails.org\">Sonoma Farm Trails\u003c/a> to downloads maps and farm guides and plan your own tour of that area's rich agricultural offerings. \u003c/p>\n\u003cp>\u003ca href=\"http://www.cuesa.org\">CUESA\u003c/a>, the Center for Urban Education about Sustainable Agriculture, is best known for running the San Francisco Ferry Plaza Farmers' Market, but they also organize periodic tours of local farms and producers. On August 10, you can join CUESA for an \u003ca href=\"http://www.cuesa.org/events/2011/organic-greens-blue-cheese-farm-tour\">Organic Greens & Blue Cheese Tour\u003c/a> featuring \u003ca href=\"http://countylineharvest.com\">County Line Harvest\u003c/a>, growers of excellent lettuces, strawberries, and more, and the family-run \u003ca href=\"http://pointreyescheese.com\">Point Reyes Farmstead Cheese Company\u003c/a>. \u003c/p>\n\u003cp>\u003ca href=\"http://www.chezpanisse.com\">Chez Panisse\u003c/a> is planning a series of pricey fundraisers for the Edible Schoolyard in conjunction with its 40th birthday next month, but there is one free, family-friendly \u003ca href=\"http://www.chezpanissefoundation.org/40th\">OPENeducation event\u003c/a> happening on August 27 at the Berkeley Art Museum. (Tickets are free but must be reserved in advance.) The day is planned as a series of \"interactive cooking installations\" between museum-goers and a posse of farmers, educators, and artists, using corn, beans, and squash planted in the outdoor spaces of the museum. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And speaking of family fun, devoted Bay Area Bites readers may know \u003ca href=\"http://www.devilsgulchranch.com\">Devil's Gulch Ranch\u003c/a> as one of our favorite sources for locally produced \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/06/bunny-on-the-table/\">rabbit\u003c/a>, but they're more than just bunnies. They also host a \u003ca href=\"http://dges.org/summer2011.htm\">ranch camp\u003c/a> for kids, with three more weeklong sessions remaining. \u003c/p>\n\u003cp>Apples in August? For anyone born and bred on the East Coast, where apples mean autumn, the idea of this can seem a little bizarre. However, our California-grown heirloom apple, the Gravenstein, is a early ripener, ready for pie by mid-August. Celebrate its yellow-and-red striped delights at Sebastopol's down-home \u003ca href=\"http://www.gravensteinapplefair.com\">Gravenstein Apple Fair\u003c/a> on August 13 and 14. You can even go up against this one-time grand champion in the \u003ca href=\"http://ww2.kqed.org/bayareabites/2009/08/16/sebastopol-apple-fair/\">Apple Pie Contest\u003c/a>. \u003c/p>\n\u003cp>Most small producers have their hands full just getting their day-to-day chores done, especially when there are animals in the mix--which means your favorite cheesemaker or farmer is rarely available for drop-in visits. On August 7, \u003ca href=\"http://bayareagreentours.org/brentwood.html\">Bay Area Green Tours\u003c/a> is planning a daylong \"Tomatoes, Peaches, Corn, and More\" tour of Brentwood, with stops at \u003ca href=\"http://www.froghollow.com\">Frog Hollow Farm\u003c/a>, \u003ca href=\"http://www.facebook.com/pages/Dwelley-Farms/151714851566013\">Dwelley Farm\u003c/a>, and \u003ca href=\"http://www.smithfamilyfarm.com\">Smith Family Farm\u003c/a>. (Don't forget your sunscreen and sun hat, as Brentwood \u003cem>bakes \u003c/em> in the summertime. Good for the peaches and tomatoes, a little shocking to fog-dwelling San Franciscans.) On August 18, take a \u003ca href=\"http://www.artisancheesefestival.com/tours/tour_schedule.html\">One Valley, Three Milks\u003c/a> tour and get a behind-the-scenes peek of \u003ca href=\"http://www.bellwetherfarms.com\">Bellwether Farms\u003c/a> (sheep), Two Rock Valley Cheese (goat), and \u003ca href=\"http://www.valleyfordcheeseco.com\">Valley Ford Cheese Company\u003c/a> (cow).\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sheep-kid.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/sheep-kid.jpg\" alt=\"sheep and lamb\" title=\"sheep and lamb\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30634\">\u003c/a>\u003c/p>\n\u003cp> You can also sign up (for free) as a member of \u003ca href=\"http://www.weirauchfarm.com\">Weirauch Farm\u003c/a>, a small sheep dairy and creamery, and save the date for their next members-only tour on Aug. 13. The setting, in the rolling hills of Petaluma, is beautiful, and the sheep (pictured above) are as friendly and inquisitive as puppies. While owners Joel and Carleen Weirauch finish up their sheep-milking parlor (they're hoping to have it completed in time for next spring's milking season), they're making some delectable cows' milk cheeses, available after the tour for tasting and purchase. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/cheese.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/cheese.jpg\" alt=\"cheese\" title=\"cheese\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30635\">\u003c/a>\u003c/p>\n\u003cp>But what if you want to stay closer to home, enjoying the flavor of local farms without getting mud on your shoes? Then head over to Potrero Hill's sweet, sunny \u003ca href=\"http://www.eatatplow.com\">Plow\u003c/a>. Look for the metal pig hanging outside, or the many happy diners inside, all grooving on lemon-ricotta pancakes or (my favorite) dreamy French toast gobbed with mascarpone and topped with thick wedges of brown sugar-and-butter roasted Summer Zee peaches from \u003ca href=\"http://www.facebook.com/pages/Blossom-Bluff-Orchards/248100739307\">Blossom Bluff Orchards\u003c/a>. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/french-toast.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/french-toast.jpg\" alt=\"Plow French Toast\" title=\"Plow French Toast\" width=\"500\" height=\"313\" class=\"alignnone size-full wp-image-30631\">\u003c/a>\u003c/p>\n\u003cp>The menu shifts daily, but a recent meal included breakfast and lunch offerings like a soft scramble with lambs quarter greens, mushrooms, and goat cheese; housemade yogurt and granola with fruit and Potrero Hill honey; cucumber-buttermilk gazpacho; green bean and Sungold tomato salad with purslane and fresh mozzarella; and a BLT stacked with Nueske bacon and glowing, gorgeous heirloom tomato slices. Farms, orchards, ranchers, bakers, and producers are thanked in four lines of small type at the bottom of the menu, name-checking all the purveyors we know from markets around the Bay Area: Mariquita Farms, Dirty Girl Produce, County Line Harvest, Hamada Farms, Frog Hollow, Straus Family Creamery, Marin Sun Farms, Acme Bread, and more. Happy summer!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/plow-sign.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/plow-sign.jpg\" alt=\"Plow sign\" title=\"Plow sign\" width=\"300\" height=\"220\" class=\"alignnone size-full wp-image-30636\">\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Food Bloggers Share Inside Tips for Summer Bay Area Food",
"title": "Food Bloggers Share Inside Tips for Summer Bay Area Food",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/humphry-slocombe500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/humphry-slocombe500.jpg\" alt=\"Humphry Slocombe. Photo: Sabrina Modelle\" title=\"Humphry Slocombe. Photo: Sabrina Modelle\" width=\"500\" height=\"442\" class=\"alignnone size-full wp-image-30456\">\u003c/a>\u003cbr>\n\u003cem>Enjoying Humphry Slocombe Ice Cream. Photo: Sabrina Modelle\u003c/em>\u003c/p>\n\u003cp>The Bay Area is finally seeing 75+ degree weather, and both locals and tourists are out in full force, soaking up some much-needed vitamin D. Dolores Park is packed from corner to corner, the bubble tea shops have lines out the door, and street food vendors are crowding the alleyways and sidewalks.\u003c/p>\n\u003cp>When the weather warrants sunscreen, what better activities are there to take part in than those that involve eating? Right now is the time to enjoy an \u003ca href=\"http://www.biritecreamery.com/menu.html\">epic ice cream sundae\u003c/a> while sitting enjoying the sun on a restaurant's outdoor patio, or grab a \u003ca href=\"http://pizzeriadelfina.com/\" title=\"Delfina Pizza\">gourmet pizza\u003c/a> and chow down in the park. But how do you know where to eat?\u003c/p>\n\u003cp>Sure you can just grab a burrito from your favorite taqueria, or \u003ca href=\"http://www.goodfoodstories.com/2010/04/12/neighborhood-guide-the-mission-district-san-francisco/\" title=\"Mission District Food Guide\">walk around the Mission District\u003c/a> while following your nose, but we thought we'd offer you a few tips on must-taste opportunities during these gorgeous summer days. We've tapped two local food bloggers to share their inside tips on the best edible offerings around town: meet Irvin Lin of \u003ca href=\"http://www.eatthelove.com/\" title=\"Eat the Love\">Eat the Love\u003c/a> and Sabrina Modelle of \u003ca href=\"http://www.thetomatotart.com/\" title=\"The Tomato Tart\">The Tomato Tart\u003c/a>, your honorary culinary guides for the summer, as they provide insider advice on the best summer fare around the bay.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/CHEF-STRONG-SFCHEFS400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/CHEF-STRONG-SFCHEFS400.jpg\" alt=\"SF Chefs -- Chef Anthony Strong of Locanda. Photo: Sabrina Modelle\" title=\"SF Chefs -- Chef Anthony Strong of Locanda. Photo: Sabrina Modelle\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-30470\">\u003c/a>\u003cbr>\n\u003cem>SF Chefs -- Chef Anthony Strong of Locanda. Photo: Sabrina Modelle\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>What are your favorite summer food events? What makes them so special?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Irvin:\u003c/strong> Hands down, my favorite summer food event is the \u003ca href=\"http://www.sfstreetfoodfest.com/\" title=\"San Francisco Street Food Festival\">San Francisco Street Food Festival\u003c/a>. Street food is often where the innovation is happening in the food world. Though the lines are long, the food is always wonderful to eat and there is always a sense of discovery when you go there. This will be the third annual event (I believe it's scheduled August 20th), sponsored by the fantastic incubation kitchen La Cocina, and there will be established restaurants there as well as unknown vendors. This year sounds even better as they've not only expanded into some parking lots and it coincides with the National Street Food conference.\u003c/p>\n\u003cp>\u003cstrong>Sabrina:\u003c/strong> Since it began two years ago, the \u003ca href=\"http://eatrealfest.com/event/Oakland/California/2011\" title=\"Eat Real Fest\">Eat Real Fest in Oakland\u003c/a> has fallen on my anniversary weekend and my husband and I have had a street food anniversary date. We love strolling around Jack London square drinking local beer, sampling real street food, taking in food demos, and hanging out by the water's edge. This year, it's moved back to September, but since that feels like our summer anyway, I'll include it. I'm also really looking forward to \u003ca href=\"http://sfchefs2011.com/\" title=\"SF Chefs\">SF Chefs\u003c/a> this year. It will be my first time attending, but the preview events started last weekend with an amazing pasta-making demo with Chef Anthony Strong of Locanda and Chef Charles Phan of The Slanted Door. You can catch me hanging out at upcoming preview events each Saturday in July. This Saturday will feature Rachel Saunders of \u003ca href=\"http://sfchefs2011.com/\" title=\"Blue Chair Jam\">Blue Chair Fruit Jam\u003c/a>. \u003c/p>\n\u003cp>\u003cstrong>When the weather heats up, what are your favorite places to eat in San Francisco?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Irvin:\u003c/strong> I absolutely love going to \u003ca href=\"http://biritemarket.com/\" title=\"Bi-Rite Market\">Bi-Rite Market\u003c/a> and grabbing a sandwich and heading to the park. Though people complain that Bi-Rite Market is packed with people (navigating the crowds in the tiny store on a sunny weekend is a pain) the secret to getting a decent sandwich there and not going crazy is to call ahead. Just check out their \u003ca href=\"http://biritemarket.com/departments/sandwiches/\" title=\"Bi-Rite Market sandwiches\">website\u003c/a>, look at the deli section and call ahead and place your order for your sandwich. Then ten minutes later, pop on over and just pick it up at the register, no fuss. Walk on over to Dolores Park where the people watching is fantastic and the late summer sun will shine on your face. \u003c/p>\n\u003cp>\u003cstrong>Sabrina:\u003c/strong> When it's hot, I love eating on my little patio, of course. I'm in The Mission, so picking up some essentials from Bi-Rite and throwing together a \u003ca href=\"http://www.wasabimon.com/archive/heirloom-tomatoes-caprese-salad-recipe/\" title=\"Caprese Salad\">quick salad\u003c/a> is my preferred course of action. If we're going out, I love to eat sushi when it's warm. There's nothing that can compare to the freshness and simplicity of ingredients in well-prepared Japanese cuisine. I'm currently in love with \u003ca href=\"http://www.ichisushi.com/ICHI/ICHI.html\" title=\"ICHI Sushi\">Ichi Sushi\u003c/a>. I think Tim Archuletta is amazing -- both because he's very talented and I've enjoyed sitting across the bar and chatting with him. \u003ca href=\"http://www.sushibistro.com/Home.html\" title=\"Sushi Bistro\">Sushi Bistro\u003c/a> on 24th is another favorite for really fresh nigiri, the sushi chef is just amazing and I suggest trying whatever he recommends.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/CAPRESE-PATIO500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/CAPRESE-PATIO500-300x199.jpg\" alt=\"Caprese salad on the patio. Photo: Sabrina Modelle\" title=\"Caprese salad on the patio. Photo: Sabrina Modelle\" width=\"300\" height=\"199\" class=\"alignnone size-medium wp-image-30472\">\u003c/a>\u003cbr>\n\u003cem>Caprese salad on the patio. Photo: Sabrina Modelle\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Where is your favorite ice cream place in SF? What's your favorite flavor there?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Irvin:\u003c/strong> I adore \u003ca href=\"http://www.humphryslocombe.com/\" title=\"Humphry Slocombe\">Humphry Slocombe\u003c/a>, and I think \u003ca href=\"http://singleguychef.blogspot.com/2010/06/mr-and-mrs-miscellaneous-ice-cream-in.html\" title=\"Mr. and Mrs. Miscellaneous\">Mr. and Mrs. Miscellaneous\u003c/a> is fantastic, I'm a \u003ca href=\"http://biritecreamery.com/\" title=\"Bi-Rite Creamery\">Bi-Rite Creamery\u003c/a> sort of guy. Again, part of it is the \u003ca href=\"http://missiondolorespark.com/\" title=\"Dolores Park\">Dolores Park\u003c/a> appeal, where you can buy some ice cream and walk over to the park, but part of it is the secret shortcuts that make me feel like I'm in the know. Everyone complains the lines are ridiculous (and they are) but rarely is the line long over a the soft serve window. Even better, if you know what flavors you like, go directly to the cold case in the main part of the ice cream shop and just buy a pint, bypassing the line completely. My partner AJ loves their signature Salted Caramel, but I'm a fan of the Honey Lavender. Rich, floral with a touch of sweetness, I get it every time.\u003c/p>\n\u003cp>\u003cstrong>Sabrina:\u003c/strong> I am a big fan of Humphry Slocombe. I'm exactly two blocks away from their store, and when we first moved in, I actually had a little problem. I had to set rules either one scoop of ice cream or one \u003ca href=\"http://www.dynamodonut.com/\" title=\"Dynamo Donut\">Dynamo Donut\u003c/a> once per week. The \u003ca href=\"http://www.humphryslocombe.com/%7C_Flavors_%7C.html\" title=\"Flavors\">ice cream pretty much always won out\u003c/a>. Now, I've slowed down on my consumption quite a bit, and I visit about once a month or so. I love their salted licorice, their brown butter, and of course, the first thing I ever tried the ancho chili chocolate.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/ICHI-SUSHI500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/ICHI-SUSHI500.jpg\" alt=\"Ichi Sushi. Photo: Sabrina Modelle\" title=\"Ichi Sushi. Photo: Sabrina Modelle\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30473\">\u003c/a>\u003cbr>\n\u003cem>Ichi Sushi. Photo: Sabrina Modelle\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/humphry-slocombe500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/humphry-slocombe500.jpg\" alt=\"Humphry Slocombe. Photo: Sabrina Modelle\" title=\"Humphry Slocombe. Photo: Sabrina Modelle\" width=\"500\" height=\"442\" class=\"alignnone size-full wp-image-30456\">\u003c/a>\u003cbr>\n\u003cem>Enjoying Humphry Slocombe Ice Cream. Photo: Sabrina Modelle\u003c/em>\u003c/p>\n\u003cp>The Bay Area is finally seeing 75+ degree weather, and both locals and tourists are out in full force, soaking up some much-needed vitamin D. Dolores Park is packed from corner to corner, the bubble tea shops have lines out the door, and street food vendors are crowding the alleyways and sidewalks.\u003c/p>\n\u003cp>When the weather warrants sunscreen, what better activities are there to take part in than those that involve eating? Right now is the time to enjoy an \u003ca href=\"http://www.biritecreamery.com/menu.html\">epic ice cream sundae\u003c/a> while sitting enjoying the sun on a restaurant's outdoor patio, or grab a \u003ca href=\"http://pizzeriadelfina.com/\" title=\"Delfina Pizza\">gourmet pizza\u003c/a> and chow down in the park. But how do you know where to eat?\u003c/p>\n\u003cp>Sure you can just grab a burrito from your favorite taqueria, or \u003ca href=\"http://www.goodfoodstories.com/2010/04/12/neighborhood-guide-the-mission-district-san-francisco/\" title=\"Mission District Food Guide\">walk around the Mission District\u003c/a> while following your nose, but we thought we'd offer you a few tips on must-taste opportunities during these gorgeous summer days. We've tapped two local food bloggers to share their inside tips on the best edible offerings around town: meet Irvin Lin of \u003ca href=\"http://www.eatthelove.com/\" title=\"Eat the Love\">Eat the Love\u003c/a> and Sabrina Modelle of \u003ca href=\"http://www.thetomatotart.com/\" title=\"The Tomato Tart\">The Tomato Tart\u003c/a>, your honorary culinary guides for the summer, as they provide insider advice on the best summer fare around the bay.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/CHEF-STRONG-SFCHEFS400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/CHEF-STRONG-SFCHEFS400.jpg\" alt=\"SF Chefs -- Chef Anthony Strong of Locanda. Photo: Sabrina Modelle\" title=\"SF Chefs -- Chef Anthony Strong of Locanda. Photo: Sabrina Modelle\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-30470\">\u003c/a>\u003cbr>\n\u003cem>SF Chefs -- Chef Anthony Strong of Locanda. Photo: Sabrina Modelle\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>What are your favorite summer food events? What makes them so special?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Irvin:\u003c/strong> Hands down, my favorite summer food event is the \u003ca href=\"http://www.sfstreetfoodfest.com/\" title=\"San Francisco Street Food Festival\">San Francisco Street Food Festival\u003c/a>. Street food is often where the innovation is happening in the food world. Though the lines are long, the food is always wonderful to eat and there is always a sense of discovery when you go there. This will be the third annual event (I believe it's scheduled August 20th), sponsored by the fantastic incubation kitchen La Cocina, and there will be established restaurants there as well as unknown vendors. This year sounds even better as they've not only expanded into some parking lots and it coincides with the National Street Food conference.\u003c/p>\n\u003cp>\u003cstrong>Sabrina:\u003c/strong> Since it began two years ago, the \u003ca href=\"http://eatrealfest.com/event/Oakland/California/2011\" title=\"Eat Real Fest\">Eat Real Fest in Oakland\u003c/a> has fallen on my anniversary weekend and my husband and I have had a street food anniversary date. We love strolling around Jack London square drinking local beer, sampling real street food, taking in food demos, and hanging out by the water's edge. This year, it's moved back to September, but since that feels like our summer anyway, I'll include it. I'm also really looking forward to \u003ca href=\"http://sfchefs2011.com/\" title=\"SF Chefs\">SF Chefs\u003c/a> this year. It will be my first time attending, but the preview events started last weekend with an amazing pasta-making demo with Chef Anthony Strong of Locanda and Chef Charles Phan of The Slanted Door. You can catch me hanging out at upcoming preview events each Saturday in July. This Saturday will feature Rachel Saunders of \u003ca href=\"http://sfchefs2011.com/\" title=\"Blue Chair Jam\">Blue Chair Fruit Jam\u003c/a>. \u003c/p>\n\u003cp>\u003cstrong>When the weather heats up, what are your favorite places to eat in San Francisco?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Irvin:\u003c/strong> I absolutely love going to \u003ca href=\"http://biritemarket.com/\" title=\"Bi-Rite Market\">Bi-Rite Market\u003c/a> and grabbing a sandwich and heading to the park. Though people complain that Bi-Rite Market is packed with people (navigating the crowds in the tiny store on a sunny weekend is a pain) the secret to getting a decent sandwich there and not going crazy is to call ahead. Just check out their \u003ca href=\"http://biritemarket.com/departments/sandwiches/\" title=\"Bi-Rite Market sandwiches\">website\u003c/a>, look at the deli section and call ahead and place your order for your sandwich. Then ten minutes later, pop on over and just pick it up at the register, no fuss. Walk on over to Dolores Park where the people watching is fantastic and the late summer sun will shine on your face. \u003c/p>\n\u003cp>\u003cstrong>Sabrina:\u003c/strong> When it's hot, I love eating on my little patio, of course. I'm in The Mission, so picking up some essentials from Bi-Rite and throwing together a \u003ca href=\"http://www.wasabimon.com/archive/heirloom-tomatoes-caprese-salad-recipe/\" title=\"Caprese Salad\">quick salad\u003c/a> is my preferred course of action. If we're going out, I love to eat sushi when it's warm. There's nothing that can compare to the freshness and simplicity of ingredients in well-prepared Japanese cuisine. I'm currently in love with \u003ca href=\"http://www.ichisushi.com/ICHI/ICHI.html\" title=\"ICHI Sushi\">Ichi Sushi\u003c/a>. I think Tim Archuletta is amazing -- both because he's very talented and I've enjoyed sitting across the bar and chatting with him. \u003ca href=\"http://www.sushibistro.com/Home.html\" title=\"Sushi Bistro\">Sushi Bistro\u003c/a> on 24th is another favorite for really fresh nigiri, the sushi chef is just amazing and I suggest trying whatever he recommends.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/CAPRESE-PATIO500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/CAPRESE-PATIO500-300x199.jpg\" alt=\"Caprese salad on the patio. Photo: Sabrina Modelle\" title=\"Caprese salad on the patio. Photo: Sabrina Modelle\" width=\"300\" height=\"199\" class=\"alignnone size-medium wp-image-30472\">\u003c/a>\u003cbr>\n\u003cem>Caprese salad on the patio. Photo: Sabrina Modelle\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Where is your favorite ice cream place in SF? What's your favorite flavor there?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Irvin:\u003c/strong> I adore \u003ca href=\"http://www.humphryslocombe.com/\" title=\"Humphry Slocombe\">Humphry Slocombe\u003c/a>, and I think \u003ca href=\"http://singleguychef.blogspot.com/2010/06/mr-and-mrs-miscellaneous-ice-cream-in.html\" title=\"Mr. and Mrs. Miscellaneous\">Mr. and Mrs. Miscellaneous\u003c/a> is fantastic, I'm a \u003ca href=\"http://biritecreamery.com/\" title=\"Bi-Rite Creamery\">Bi-Rite Creamery\u003c/a> sort of guy. Again, part of it is the \u003ca href=\"http://missiondolorespark.com/\" title=\"Dolores Park\">Dolores Park\u003c/a> appeal, where you can buy some ice cream and walk over to the park, but part of it is the secret shortcuts that make me feel like I'm in the know. Everyone complains the lines are ridiculous (and they are) but rarely is the line long over a the soft serve window. Even better, if you know what flavors you like, go directly to the cold case in the main part of the ice cream shop and just buy a pint, bypassing the line completely. My partner AJ loves their signature Salted Caramel, but I'm a fan of the Honey Lavender. Rich, floral with a touch of sweetness, I get it every time.\u003c/p>\n\u003cp>\u003cstrong>Sabrina:\u003c/strong> I am a big fan of Humphry Slocombe. I'm exactly two blocks away from their store, and when we first moved in, I actually had a little problem. I had to set rules either one scoop of ice cream or one \u003ca href=\"http://www.dynamodonut.com/\" title=\"Dynamo Donut\">Dynamo Donut\u003c/a> once per week. The \u003ca href=\"http://www.humphryslocombe.com/%7C_Flavors_%7C.html\" title=\"Flavors\">ice cream pretty much always won out\u003c/a>. Now, I've slowed down on my consumption quite a bit, and I visit about once a month or so. I love their salted licorice, their brown butter, and of course, the first thing I ever tried the ancho chili chocolate.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/ICHI-SUSHI500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/ICHI-SUSHI500.jpg\" alt=\"Ichi Sushi. Photo: Sabrina Modelle\" title=\"Ichi Sushi. Photo: Sabrina Modelle\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30473\">\u003c/a>\u003cbr>\n\u003cem>Ichi Sushi. Photo: Sabrina Modelle\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Getting Drunk on Swine at Chop Bar's Pig Roast Party",
"title": "Getting Drunk on Swine at Chop Bar's Pig Roast Party",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/5949726598/in/set-72157627096725305\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/prepping-pig.jpg\" alt=\"Prepping the Pig at Chop Bar Roast\" title=\"Prepping the Pig at Chop Bar Roast\" width=\"500\" height=\"281\" class=\"alignnone size-full wp-image-30433\">\u003c/a>\u003c/p>\n\u003cp>There's two kinds of restaurants in this world: the ones that bring instant name recognition (in the case of the East Bay, there's \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a>) and the sleeper hits that have great local buzz in the community, but not nationwide acclaim (such as \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/04/food-secrets-of-chefauthor-tanya-holland/\">Brown Sugar Kitchen\u003c/a>.) \u003c/p>\n\u003cp>The \"household name\" restaurants are burdened with living up to great expectations as their reputations precede them; their merit is often hotly contested on an ongoing basis at \u003ca href=\"http://www.yelp.com/\">Yelp\u003c/a> and other review sites. The underground sensations just keep quietly doing their own, wonderful thing, with only those in the know appreciating these local gems.\u003c/p>\n\u003cp>\u003ca href=\"http://www.oaklandchopbar.com/\">Chop Bar\u003c/a>, located near Jack London Square in Oakland, is one of those places that you only tell a select special circle of food aficionado friends about because a) you know they'll appreciate it and b) you want it to be popular, but not so popular that you can't get in and/or it loses its charm. It's the go-to place for me and my husband to get a \u003ca href=\"http://www.yelp.com/biz_photos/Jiz82V_WXIfZf02AuSSvDA?select=rzh6Zds_OjjIjZRnMpkPnQ\">burger\u003c/a>. We'll force ourselves to go on long, arduous bike rides so we feel that we've earned that burger and not feel guilty about the bacon and cheese that's heaped upon it. (I would write sonnets about their burger if I could write decent poetry.)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1110480.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1110480-225x300.jpg\" alt=\"chop bar pig roast\" title=\"chop bar pig roast\" width=\"225\" height=\"300\" class=\"alignnone size-medium wp-image-30409\">\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Then there's their monthly spring/summer all-you-can-eat pig roasts that brings out the carnivores in full force. Using a \u003cem>la caja china\u003c/em>, or \"\u003ca href=\"http://www.lacajachina.com/\">The Chinese Box\u003c/a>,\" the Chop Bar folks host a big pig party on the 3rd Sunday of every month during prime porcine season. The lids of the wooden boxes are filled with charcoal and provide a consistent heat that cook the pigs to perfection.\u003c/p>\n\u003cp>Yesterday was \u003ca href=\"http://www.facebook.com/event.php?eid=226145744075678\">their first big affair\u003c/a> hosted at the \u003ca href=\"http://www.lindenbeer.com/\">Linden Street Brewery\u003c/a> as the event had outgrown their restaurant space. Four big pigs from local farmer John Bledsoe were on deck for the hungry crowd. Check out photos from their fantastic feast. \u003c/p>\n\u003cp>\u003cobject width=\"500\" height=\"375\">\u003cparam name=\"flashvars\" value=\"offsite=true&lang=en-us&page_show_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627096725305%2Fshow%2F&page_show_back_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627096725305%2F&set_id=72157627096725305&jump_to=\">\u003cparam name=\"movie\" value=\"http://www.flickr.com/apps/slideshow/show.swf?v=104087\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cembed type=\"application/x-shockwave-flash\" src=\"http://www.flickr.com/apps/slideshow/show.swf?v=104087\" allowfullscreen=\"true\" flashvars=\"offsite=true&lang=en-us&page_show_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627096725305%2Fshow%2F&page_show_back_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627096725305%2F&set_id=72157627096725305&jump_to=\" width=\"500\" height=\"375\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003ca href=\"http://www.oaklandchopbar.com/\">Chop Bar\u003c/a>\u003cbr>\nAddress: \u003ca href=\"http://maps.google.com/maps?q=chop+Bar+247+4th+Street+94607&hl=en&sll=37.795375,-122.270636&sspn=0.00574,0.010139&z=16&iwloc=A\">map\u003c/a>\u003cbr>\n247 4th Street #111\u003cbr>\n(4th & Alice)\u003cbr>\nOakland, CA 94607\u003cbr>\nPhone: 510.834.2467\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/#!/chopbar\">@ChopBar\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/chopbar\">Chop Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Hours:\u003c/strong>\u003cbr>\nMonday -Thursday\u003cbr>\nBreakfast 7-11am\u003cbr>\nLunch 11am-3pm\u003cbr>\nDinner 5:30-100pm\u003c/p>\n\u003cp>Friday\u003cbr>\nBreakfast 7-11am\u003cbr>\nLunch 11am-3pm\u003cbr>\nDinner 5:30-11pm\u003c/p>\n\u003cp>Saturday\u003cbr>\nBrunch 9am- 3pm\u003cbr>\nDinner 5:30- 11pm\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Sunday\u003cbr>\nBrunch 9am- 3pm\u003cbr>\nDinner 5:30- 10pm\u003cbr>\nPig roast third Sunday of every month \u003c/p>\n\n",
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"excerpt": "Yesterday was Chop Bar's first big roast pork party hosted at the Linden Street Brewery as the event had outgrown their restaurant space. Four big pigs from local farmer John Bledsoe were on deck for the hungry crowd.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/5949726598/in/set-72157627096725305\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/prepping-pig.jpg\" alt=\"Prepping the Pig at Chop Bar Roast\" title=\"Prepping the Pig at Chop Bar Roast\" width=\"500\" height=\"281\" class=\"alignnone size-full wp-image-30433\">\u003c/a>\u003c/p>\n\u003cp>There's two kinds of restaurants in this world: the ones that bring instant name recognition (in the case of the East Bay, there's \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a>) and the sleeper hits that have great local buzz in the community, but not nationwide acclaim (such as \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/04/food-secrets-of-chefauthor-tanya-holland/\">Brown Sugar Kitchen\u003c/a>.) \u003c/p>\n\u003cp>The \"household name\" restaurants are burdened with living up to great expectations as their reputations precede them; their merit is often hotly contested on an ongoing basis at \u003ca href=\"http://www.yelp.com/\">Yelp\u003c/a> and other review sites. The underground sensations just keep quietly doing their own, wonderful thing, with only those in the know appreciating these local gems.\u003c/p>\n\u003cp>\u003ca href=\"http://www.oaklandchopbar.com/\">Chop Bar\u003c/a>, located near Jack London Square in Oakland, is one of those places that you only tell a select special circle of food aficionado friends about because a) you know they'll appreciate it and b) you want it to be popular, but not so popular that you can't get in and/or it loses its charm. It's the go-to place for me and my husband to get a \u003ca href=\"http://www.yelp.com/biz_photos/Jiz82V_WXIfZf02AuSSvDA?select=rzh6Zds_OjjIjZRnMpkPnQ\">burger\u003c/a>. We'll force ourselves to go on long, arduous bike rides so we feel that we've earned that burger and not feel guilty about the bacon and cheese that's heaped upon it. (I would write sonnets about their burger if I could write decent poetry.)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1110480.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1110480-225x300.jpg\" alt=\"chop bar pig roast\" title=\"chop bar pig roast\" width=\"225\" height=\"300\" class=\"alignnone size-medium wp-image-30409\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Then there's their monthly spring/summer all-you-can-eat pig roasts that brings out the carnivores in full force. Using a \u003cem>la caja china\u003c/em>, or \"\u003ca href=\"http://www.lacajachina.com/\">The Chinese Box\u003c/a>,\" the Chop Bar folks host a big pig party on the 3rd Sunday of every month during prime porcine season. The lids of the wooden boxes are filled with charcoal and provide a consistent heat that cook the pigs to perfection.\u003c/p>\n\u003cp>Yesterday was \u003ca href=\"http://www.facebook.com/event.php?eid=226145744075678\">their first big affair\u003c/a> hosted at the \u003ca href=\"http://www.lindenbeer.com/\">Linden Street Brewery\u003c/a> as the event had outgrown their restaurant space. Four big pigs from local farmer John Bledsoe were on deck for the hungry crowd. Check out photos from their fantastic feast. \u003c/p>\n\u003cp>\u003cobject width=\"500\" height=\"375\">\u003cparam name=\"flashvars\" value=\"offsite=true&lang=en-us&page_show_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627096725305%2Fshow%2F&page_show_back_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627096725305%2F&set_id=72157627096725305&jump_to=\">\u003cparam name=\"movie\" value=\"http://www.flickr.com/apps/slideshow/show.swf?v=104087\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cembed type=\"application/x-shockwave-flash\" src=\"http://www.flickr.com/apps/slideshow/show.swf?v=104087\" allowfullscreen=\"true\" flashvars=\"offsite=true&lang=en-us&page_show_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627096725305%2Fshow%2F&page_show_back_url=%2Fphotos%2Fbayareabites%2Fsets%2F72157627096725305%2F&set_id=72157627096725305&jump_to=\" width=\"500\" height=\"375\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003ca href=\"http://www.oaklandchopbar.com/\">Chop Bar\u003c/a>\u003cbr>\nAddress: \u003ca href=\"http://maps.google.com/maps?q=chop+Bar+247+4th+Street+94607&hl=en&sll=37.795375,-122.270636&sspn=0.00574,0.010139&z=16&iwloc=A\">map\u003c/a>\u003cbr>\n247 4th Street #111\u003cbr>\n(4th & Alice)\u003cbr>\nOakland, CA 94607\u003cbr>\nPhone: 510.834.2467\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/#!/chopbar\">@ChopBar\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/chopbar\">Chop Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Hours:\u003c/strong>\u003cbr>\nMonday -Thursday\u003cbr>\nBreakfast 7-11am\u003cbr>\nLunch 11am-3pm\u003cbr>\nDinner 5:30-100pm\u003c/p>\n\u003cp>Friday\u003cbr>\nBreakfast 7-11am\u003cbr>\nLunch 11am-3pm\u003cbr>\nDinner 5:30-11pm\u003c/p>\n\u003cp>Saturday\u003cbr>\nBrunch 9am- 3pm\u003cbr>\nDinner 5:30- 11pm\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Sunday\u003cbr>\nBrunch 9am- 3pm\u003cbr>\nDinner 5:30- 10pm\u003cbr>\nPig roast third Sunday of every month \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Head to New Taste Marketplace this Saturday for good eats",
"title": "Head to New Taste Marketplace this Saturday for good eats",
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"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/NewTasteFromAbove500px.jpg\" alt=\"\" title=\"New Taste Marketplace, view from above.\" width=\"500\" height=\"275\" class=\"alignnone size-full wp-image-30325\">\u003cbr>\n\u003cem>Photo courtesy of \u003ca href=\"http://newtastemarketplace.org/\">New Taste Marketplace\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>Amid the pop-ups, underground markets and food truck parties taking place on a daily basis in the Bay Area, New Taste Marketplace stands out with its low-key vibe, terrific vendors and fundraising mission. Held at \u003ca href=\"http://www.saintgregorys.org/\">St. Gregory's Church\u003c/a> in Potrero Hill, \u003ca href=\"http://newtastemarketplace.org/\">New Taste Marketplace\u003c/a> takes place once a month and features approximately 30 food vendors selling hot dishes to eat on-the-spot and artisan foods to take home. Community members and families sit on the altar and in spots all over the church listening to music and eating everything from Asian-fusion cupcakes to Thai curries and pierogis. \"Think of it like an overgrown bake sale,\" says Elianna Friedman, Market Director.\u003c/p>\n\u003cp>Customers gain access to New Taste Marketplace by giving a small donation, which goes to \u003ca href=\"http://thefoodpantry.org/\">The Food Pantry\u003c/a> and St. Gregory's to support their efforts to provide food to San Francisco's hungry. Since its inception in November 2010, New Taste has raised over $10,000—money that goes toward a food giveaway that takes place each week at St. Gregory's. \"I love that New Taste is held in the exact space as the food pantry on Fridays,\" says Friedman. \"I hope that it adds to the sense of giving and community.\"\u003c/p>\n\u003cp>The vendors that you'll find at New Taste are small and mostly only found at other similar markets around the Bay Area. On a recent visit to New Taste, I took home rabbit pate from \u003ca href=\"http://dehesafoods.com/dehesa.html\">Dehesa Foods\u003c/a>, goat cheese mozzarella from \u003ca href=\"http://www.faeriegoatmother.com/\">Faerie Goatmother\u003c/a>, kimchi from \u003ca href=\"http://monchifoods.com/\">Monchi Foods\u003c/a> and wheat pasta from \u003ca href=\"http://www.baiapasta.com/\">Baia Pasta\u003c/a>.\u003c/p>\n\u003cp>\"The same vendors don't come every time, which creates space for new vendors,\" Friedman commented. \"Some vendors outgrow the market, and they move into something more permanent.\" Markets such as New Taste are serving as incubators for food vendors around the city. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.dandelionchocolate.com/\">Dandelion Chocolate\u003c/a> is a small \"bean-to-bar\" chocolate company based in the Mission that is about two years old. Alice Nystrom of Dandelion enjoys that the Marketplace gives Dandelion's founders a chance to interface directly with the customer. \"We always sell a lot more chocolate when we're able to tell our story,\" she says. \"Customers who come are really curious, they have a lot of questions about our chocolate and our company. They are really eager to see all these small businesses and support them.\"\u003c/p>\n\u003cp>\u003ca href=\"http://cafemereb.com/\">Cafe Mereb\u003c/a> is one of the few brick-and-mortar businesses that participates in New Taste. It's a family-owned Mediterranean and Eritrean resturant in the Richmond that uses New Taste to market to new customers in a different part of the city, and to test new recipes. Cafe Mereb participates in New Taste every 2 months, and offers Eritrean specialties like a lamb stew called \u003cem>tibsi\u003c/em>, a slow-cooked chickpea stew called \u003cem>shurro\u003c/em> take-home items such as \u003cem>berbere\u003c/em> spices and a ghee-like spiced, clarified butter called \u003cem>tesmi\u003c/em>. Elilta Habtetsion participates in the market on behalf of her family's restaurant and sees a lot of value in participating in a market like New Taste. \"It's been very positive, and we've seen a few people stop by our cafe. It's great to talk to people one-on-one, and give our restaurant a little more exposure, and we love the venue.\"\u003c/p>\n\u003cp>For those curious about how New Taste Marketplace is allowed to exist, while the San Francisco Underground Market was \u003ca href=\"http://blogs.sfweekly.com/foodie/2011/07/going_legit_part_1_with_the_un.php\">shut down last month\u003c/a> by the Health Department, the answer has to do with the fact that the New Taste Marketplace operates under the umbrella of a non-profit organization (The Food Pantry) and is a fundraising event. The \"Craven Allowance,\" the same rule that allows for bake sales, allows New Taste to operate. The Department of Health often drops by New Taste to make sure that vendors are following proper food handling rules.\u003c/p>\n\u003cp>The next New Taste Marketplace is taking place this Saturday, July 16. New Taste generally takes place once a month.\u003c/p>\n\u003cp>\u003cstrong>Information\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://newtastemarketplace.org/\">New Taste Marketplace\u003c/a>\u003cbr>\nSaturday, July 16\u003cbr>\nNoon - 5pm\u003cbr>\nSt. Gregory's Church\u003cbr>\n500 De Haro Street (\u003ca href=\"http://maps.google.com/maps?um=1&ie=UTF-8&q=new+taste+marketplace&fb=1&gl=us&hq=new+taste+marketplace&hnear=0x80859a6d00690021:0x4a501367f076adff,San+Francisco,+CA&ei=7wgfTvzRGpT6sAOmhYUy&sa=X&oi=local_result&ct=image&ved=0CAQQtgM&cid=0,0,17250989957028088409\">map\u003c/a>)\u003cbr>\n\u003ca href=\"http://twitter.com/#!/newtastemarket\">@NewTasteMarket\u003c/a> on Twitter\u003cbr>\nNew Taste on \u003ca href=\"http://www.facebook.com/pages/New-Taste-Marketplace/164254100266680\">Facebook\u003c/a>\u003cbr>\nInterested in volunteering? Contact Elianna Friedman via email: NewTasteMarket@gmail.com\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>What others are saying:\u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>\"The New Taste Marketplace had a nice community feel, like a church bake sale. And it wasn't a massive clusterjam like some other underground markets in the city.\" - \u003ca href=\"http://singleguychef.blogspot.com/2011/05/san-francisco-is-going-crazy-for-pop-up.html\">Single Guy Chef\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote>\u003cp>\"I had the best Thai curry of my life in a church. Specifically it was the green Thai curry made by the folks behind Nute's Cupcakes that had me over the moon this weekend.\" - Nicole Grant, \u003ca href=\"http://thebolditalic.com/blog_posts/816-the-new-monthly-taste-marketplace\">The Bold Italic\u003c/a>\u003c/p>\u003c/blockquote>\n\n",
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"excerpt": "New Taste Marketplace, a once-a-month food festival in Potrero Hill, will take place this Saturday, July 16 and will feature over thirty vendors selling hot and to-go foods.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/NewTasteFromAbove500px.jpg\" alt=\"\" title=\"New Taste Marketplace, view from above.\" width=\"500\" height=\"275\" class=\"alignnone size-full wp-image-30325\">\u003cbr>\n\u003cem>Photo courtesy of \u003ca href=\"http://newtastemarketplace.org/\">New Taste Marketplace\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>Amid the pop-ups, underground markets and food truck parties taking place on a daily basis in the Bay Area, New Taste Marketplace stands out with its low-key vibe, terrific vendors and fundraising mission. Held at \u003ca href=\"http://www.saintgregorys.org/\">St. Gregory's Church\u003c/a> in Potrero Hill, \u003ca href=\"http://newtastemarketplace.org/\">New Taste Marketplace\u003c/a> takes place once a month and features approximately 30 food vendors selling hot dishes to eat on-the-spot and artisan foods to take home. Community members and families sit on the altar and in spots all over the church listening to music and eating everything from Asian-fusion cupcakes to Thai curries and pierogis. \"Think of it like an overgrown bake sale,\" says Elianna Friedman, Market Director.\u003c/p>\n\u003cp>Customers gain access to New Taste Marketplace by giving a small donation, which goes to \u003ca href=\"http://thefoodpantry.org/\">The Food Pantry\u003c/a> and St. Gregory's to support their efforts to provide food to San Francisco's hungry. Since its inception in November 2010, New Taste has raised over $10,000—money that goes toward a food giveaway that takes place each week at St. Gregory's. \"I love that New Taste is held in the exact space as the food pantry on Fridays,\" says Friedman. \"I hope that it adds to the sense of giving and community.\"\u003c/p>\n\u003cp>The vendors that you'll find at New Taste are small and mostly only found at other similar markets around the Bay Area. On a recent visit to New Taste, I took home rabbit pate from \u003ca href=\"http://dehesafoods.com/dehesa.html\">Dehesa Foods\u003c/a>, goat cheese mozzarella from \u003ca href=\"http://www.faeriegoatmother.com/\">Faerie Goatmother\u003c/a>, kimchi from \u003ca href=\"http://monchifoods.com/\">Monchi Foods\u003c/a> and wheat pasta from \u003ca href=\"http://www.baiapasta.com/\">Baia Pasta\u003c/a>.\u003c/p>\n\u003cp>\"The same vendors don't come every time, which creates space for new vendors,\" Friedman commented. \"Some vendors outgrow the market, and they move into something more permanent.\" Markets such as New Taste are serving as incubators for food vendors around the city. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.dandelionchocolate.com/\">Dandelion Chocolate\u003c/a> is a small \"bean-to-bar\" chocolate company based in the Mission that is about two years old. Alice Nystrom of Dandelion enjoys that the Marketplace gives Dandelion's founders a chance to interface directly with the customer. \"We always sell a lot more chocolate when we're able to tell our story,\" she says. \"Customers who come are really curious, they have a lot of questions about our chocolate and our company. They are really eager to see all these small businesses and support them.\"\u003c/p>\n\u003cp>\u003ca href=\"http://cafemereb.com/\">Cafe Mereb\u003c/a> is one of the few brick-and-mortar businesses that participates in New Taste. It's a family-owned Mediterranean and Eritrean resturant in the Richmond that uses New Taste to market to new customers in a different part of the city, and to test new recipes. Cafe Mereb participates in New Taste every 2 months, and offers Eritrean specialties like a lamb stew called \u003cem>tibsi\u003c/em>, a slow-cooked chickpea stew called \u003cem>shurro\u003c/em> take-home items such as \u003cem>berbere\u003c/em> spices and a ghee-like spiced, clarified butter called \u003cem>tesmi\u003c/em>. Elilta Habtetsion participates in the market on behalf of her family's restaurant and sees a lot of value in participating in a market like New Taste. \"It's been very positive, and we've seen a few people stop by our cafe. It's great to talk to people one-on-one, and give our restaurant a little more exposure, and we love the venue.\"\u003c/p>\n\u003cp>For those curious about how New Taste Marketplace is allowed to exist, while the San Francisco Underground Market was \u003ca href=\"http://blogs.sfweekly.com/foodie/2011/07/going_legit_part_1_with_the_un.php\">shut down last month\u003c/a> by the Health Department, the answer has to do with the fact that the New Taste Marketplace operates under the umbrella of a non-profit organization (The Food Pantry) and is a fundraising event. The \"Craven Allowance,\" the same rule that allows for bake sales, allows New Taste to operate. The Department of Health often drops by New Taste to make sure that vendors are following proper food handling rules.\u003c/p>\n\u003cp>The next New Taste Marketplace is taking place this Saturday, July 16. New Taste generally takes place once a month.\u003c/p>\n\u003cp>\u003cstrong>Information\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://newtastemarketplace.org/\">New Taste Marketplace\u003c/a>\u003cbr>\nSaturday, July 16\u003cbr>\nNoon - 5pm\u003cbr>\nSt. Gregory's Church\u003cbr>\n500 De Haro Street (\u003ca href=\"http://maps.google.com/maps?um=1&ie=UTF-8&q=new+taste+marketplace&fb=1&gl=us&hq=new+taste+marketplace&hnear=0x80859a6d00690021:0x4a501367f076adff,San+Francisco,+CA&ei=7wgfTvzRGpT6sAOmhYUy&sa=X&oi=local_result&ct=image&ved=0CAQQtgM&cid=0,0,17250989957028088409\">map\u003c/a>)\u003cbr>\n\u003ca href=\"http://twitter.com/#!/newtastemarket\">@NewTasteMarket\u003c/a> on Twitter\u003cbr>\nNew Taste on \u003ca href=\"http://www.facebook.com/pages/New-Taste-Marketplace/164254100266680\">Facebook\u003c/a>\u003cbr>\nInterested in volunteering? Contact Elianna Friedman via email: NewTasteMarket@gmail.com\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>What others are saying:\u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>\"The New Taste Marketplace had a nice community feel, like a church bake sale. And it wasn't a massive clusterjam like some other underground markets in the city.\" - \u003ca href=\"http://singleguychef.blogspot.com/2011/05/san-francisco-is-going-crazy-for-pop-up.html\">Single Guy Chef\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cblockquote>\u003cp>\"I had the best Thai curry of my life in a church. Specifically it was the green Thai curry made by the folks behind Nute's Cupcakes that had me over the moon this weekend.\" - Nicole Grant, \u003ca href=\"http://thebolditalic.com/blog_posts/816-the-new-monthly-taste-marketplace\">The Bold Italic\u003c/a>\u003c/p>\u003c/blockquote>\n\n\u003c/div>\u003c/p>",
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"order": 1
},
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"order": 9
},
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"id": "freakonomics-radio",
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"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
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"airtime": "SUN 7:30pm-8pm",
"meta": {
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"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
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"npr": "https://www.npr.org/podcasts/432309616/perspectives",
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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