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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But a few months after returning home, I saw it on the menu at \u003ca href=\"http://www.lukasoakland.com\">Luka’s Taproom\u003c/a> in Oakland. And, although it wasn’t as fresh and earthy as the lovely brew on tap in Haarlem, it was close enough to make me quite happy. Our waitress told us she had seen it at Whole Foods, so I journeyed over there a few days later and bought some, along with a bottle or two of framboise, kriek’s raspberry cousin which is equally intriguing. \u003c/p>\n\u003cp>The most common brand sold in the United States is Lindeman’s, which comes in both 750 ml and 8 oz bottles, and is sold at both Luka’s Taproom and Whole Foods. But if you’re interested in trying a few other varieties, \u003ca href=\"http://www.thetrappist.com/\">The Trappist\u003c/a> in Oakland has a number of different brands by the bottle and actually sometimes even has kriek on tap (at least their web site says they do). I tried a bottle there recently. Unfortunately I can’t remember the brand, but it was less sweet than the Lindeman’s and quite good.\u003c/p>\n\u003cp>Although Luka’s refers to kriek as a dessert beer, I think the designation is too limiting. Since finding that I can get it here, I’ve tried it with numerous dishes. Kriek is a fantastic accompaniment to roasted pork, spinach salad, and baked chicken. It’s also nice with a plate of cheese -- the stinkier the better.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>So if you come across some kriek, I highly recommend it. Better yet, if you find yourself in Belgium or The Netherlands in the fall, try a pint on tap. You won’t regret it.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/10/surly.jpg\" alt=\"Surly\">\u003c/p>\n\u003cp>Since I've already admitted that I'm a \u003ca href=\"http://ww2.kqed.org/bayareabites/2007/04/12/in-a-fever-for-tonic-water/\">cocktail snob\u003c/a>, it should come as no surprise that I'm also a beer snob, and as a beer snob I've long believed that good American beer doesn't come in cans. (I say \"American,\" because as a beer snob, I adore canned Guinness, Boddingtons, and -- when it was sold here -- Caffrey's.)\u003c/p>\n\u003cp>But American canned beer? Bah! \u003c/p>\n\u003cp>Once again, I am so happy to be proven wrong. On every trip home to Minneapolis for the past few years, I have been tempted to tour the \u003ca href=\"http://www.surlybrewing.com/index.php\">Surly Brewing Company\u003c/a> in Brooklyn Center, MN. The name of the company alone was enough to intrigue me, but then I got a load of the beer names: Furious, CynicAle, Bitter Brewer, and Bender. Just add Grumpy, Sleepy, and Dopey and they could be the Seven Drunk Dwarfs of beerland. \u003c/p>\n\u003cp>I figured a company that creative with their names had to produce good stuff, and I was right.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>We had our first taste of Furious on tap at Bryant Lake Bowl -- a bowling alley/restaurant known for its bowling, local food, and wide range of beers -- and loved it. It was big and hoppy and reminded us of \u003ca href=\"http://www.bearrepublic.com/ourbeers.php\">Racer 5 IPA\u003c/a> and is got its name because: \"This is the beer that would come to mind while spending the last two years tearing down walls, hanging sheetrock, moving kegs, power washing the ceilings, arguing with various agencies, and cutting the water main.\"\u003c/p>\n\u003cp>Next we tried CynicAle, which had been heroically and specially procured for us by my friend's husband in the middle of a dinner party all because my friend knew we were on a Surly hunt. \u003c/p>\n\u003cp>Described as, \"Brewed with Belgian malted barley, this copper hued ale is brewed in the Belgian Saison style. A unique Belgian yeast strain creates the spicy flavor and imported hops lend the apricot/peach aroma...You know summer in Minnesota is here when Cynic is around,\" CynicAle was another canned winner.\u003c/p>\n\u003cp>Finally, we grabbed a four-pack of Bender. Bender is made up of five malts -- two of them from Belgium -- which are supplemented by oatmeal \"to give it a smooth texture not usually associated with this type of beer.\" It was lovely; rich, chocolately, Guinness-like but with its own distinctive edge.\u003c/p>\n\u003cp>Knowing that beer snobs like me might turn up my nose at cans, Surly has a \u003ca href=\"http://www.surlybrewing.com/cans.php\">list of reasons\u003c/a> why they can it. My two favorites are, \"Cans are cool\" and \"Throwing them at the band will not hurt them.\" \u003c/p>\n\u003cp>However, beer and can defense aside, the best Surly quirk -- and something that gives you a glimpse into how these particular beer mavens think -- is \u003ca href=\"http://www.surlybrewing.com/faq.php\">how the company got its name\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>\"In 2005, Omar & his wife Becca headed out to Portland for a weeklong beer drinking trip. On the flight out, Becca came up with the name Surly. The name was a reaction to the question posed: \"How do you feel when you go into a bar and there is no good beer?\"\u003c/p>\n\u003cp>Answer - You Get Surly, and say \"Let's go to another bar that cares about decent beer.\"\u003c/p>\n\u003cp>Surly: The anger fueled by the inability to find good beer.\"\u003c/p>\u003c/blockquote>\n\u003cp>We actually had hopes of bringing some warm Surly cans home with us to enjoy in the San Francisco summer months of September and October, but because it's not filtered or pasteurized, Surly must always be kept cold.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I'll tell you this, I'm getting pretty Surly that I can't get me some CynicAle for election night in San Francisco.\u003c/p>\n\n",
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"excerpt": "But American canned beer? Bah! Once again, I am so happy to be proven wrong. On every trip home to Minneapolis for the past few years, I have been tempted to tour the \u003ca href=\"http://www.surlybrewing.com/index.php\">Surly Brewing Company\u003c/a> in Brooklyn Center, MN. The name of the company alone was enough to intrigue me, but then I got a load of the beer names: Furious, CynicAle, Bitter Brewer, and Bender. Just add Grumpy, Sleepy, and Dopey and they could be the Seven Drunk Dwarfs of beerland. \r\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>We had our first taste of Furious on tap at Bryant Lake Bowl -- a bowling alley/restaurant known for its bowling, local food, and wide range of beers -- and loved it. It was big and hoppy and reminded us of \u003ca href=\"http://www.bearrepublic.com/ourbeers.php\">Racer 5 IPA\u003c/a> and is got its name because: \"This is the beer that would come to mind while spending the last two years tearing down walls, hanging sheetrock, moving kegs, power washing the ceilings, arguing with various agencies, and cutting the water main.\"\u003c/p>\n\u003cp>Next we tried CynicAle, which had been heroically and specially procured for us by my friend's husband in the middle of a dinner party all because my friend knew we were on a Surly hunt. \u003c/p>\n\u003cp>Described as, \"Brewed with Belgian malted barley, this copper hued ale is brewed in the Belgian Saison style. A unique Belgian yeast strain creates the spicy flavor and imported hops lend the apricot/peach aroma...You know summer in Minnesota is here when Cynic is around,\" CynicAle was another canned winner.\u003c/p>\n\u003cp>Finally, we grabbed a four-pack of Bender. Bender is made up of five malts -- two of them from Belgium -- which are supplemented by oatmeal \"to give it a smooth texture not usually associated with this type of beer.\" It was lovely; rich, chocolately, Guinness-like but with its own distinctive edge.\u003c/p>\n\u003cp>Knowing that beer snobs like me might turn up my nose at cans, Surly has a \u003ca href=\"http://www.surlybrewing.com/cans.php\">list of reasons\u003c/a> why they can it. My two favorites are, \"Cans are cool\" and \"Throwing them at the band will not hurt them.\" \u003c/p>\n\u003cp>However, beer and can defense aside, the best Surly quirk -- and something that gives you a glimpse into how these particular beer mavens think -- is \u003ca href=\"http://www.surlybrewing.com/faq.php\">how the company got its name\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>\"In 2005, Omar & his wife Becca headed out to Portland for a weeklong beer drinking trip. On the flight out, Becca came up with the name Surly. The name was a reaction to the question posed: \"How do you feel when you go into a bar and there is no good beer?\"\u003c/p>\n\u003cp>Answer - You Get Surly, and say \"Let's go to another bar that cares about decent beer.\"\u003c/p>\n\u003cp>Surly: The anger fueled by the inability to find good beer.\"\u003c/p>\u003c/blockquote>\n\u003cp>We actually had hopes of bringing some warm Surly cans home with us to enjoy in the San Francisco summer months of September and October, but because it's not filtered or pasteurized, Surly must always be kept cold.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I'll tell you this, I'm getting pretty Surly that I can't get me some CynicAle for election night in San Francisco.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Stephanie's Summer Suds Shortlist ",
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"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/07/markbeer.jpg\" alt=\"markbeer.jpg\" align=\"left\">I think beer is getting a little out of control. It all started with the \u003ca href=\"http://www.budlightlime.com/AgeGate.aspx?ReturnUrl=%2fdefault.aspx&AspxAutoDetectCookieSupport=1\">Bud Light Lime\u003c/a>, which is an okay idea, I guess. I mean, I'd much rather jam my own lime slice down the long neck of a Corona, but for the lazier out there who don't mind the taste of artificial lime mixed in with their frat beer? God bless. Yes, they say it's \"100% natural lime,\" but they had to stabilize the juice for shelf life and filter it for clarity, so not sure how much natural is left.\u003c/p>\n\u003cp>However, Michelob has really gone overboard with their \u003ca href=\"http://www.michelobultra.com/AgeGate.aspx?ReturnUrl=%2fdefault.aspx&AspxAutoDetectCookieSupport=1\">Ultra flavors\u003c/a>, because Lime Cactus? Pomegranate Raspberry? TUSCAN ORANGE GRAPEFRUIT? Are these beers or wine coolers? Look, if you didn't want your mass-produced, skanky beer not to taste like mass-produced, skanky beer, here's a tip: stop making mass-produced, skanky beer!\u003c/p>\n\u003cp>Meanwhile, there are a ton of summer sippers out there just waiting to be quaffed. Here's my shortlist of summer suds:\u003c/p>\n\u003cp>\u003ca href=\"http://www.konabrewingco.com/beers/wailua\">Wailua Wheat, Kona Brewing Company (Kona, HI):\u003c/a> Made by Kona Brewing in Hawaii and raved about \u003ca href=\"http://ww2.kqed.org/bayareabites/2007/07/05/summer-lovin-wailua-wheat-beer/\">here\u003c/a>. In a nutshell, it's hoppy and fruity but not fruity like a fruit beer. The passionfruit is more of a kiss than a belt across the mouth. Also? It was featured in \u003ci>Forgetting Sarah Marshall\u003c/i>. (You know you drink a lot of beer when you can recognize a beer by the neck label on a small television screen.) \u003c/p>\n\u003cp>\u003ca href=\"http://www.avbc.com/beers/summersolstice.html\">Summer Solstice Cerveza Crema, Anderson Valley Brewing Company (Booneville, CA):\u003c/a> I discovered Summer Solstice on a hot San Diego taco night. The spiced meat released the cold, creamy soul of the beer. If a root beer float were made with actual beer, it would be Summer Solstice.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.newbelgium.com/beers_mw.php\">Mothership Wit, New Belgium Brewing (Fort Collins, CO):\u003c/a> Bright, white, and organic, Mothership is brewed with both wheat and barley malt along with a feisty dabble of bitter orange peel and coriander. \u003c/p>\n\u003cp>\u003ca href=\"http://www.newbelgium.com/beers_skinnydip.php\">Skinny Dip, New Belgium Brewing (Fort Collins, CO):\u003c/a> The bikini-friendly answer to New Belgium's classic Fat Tire. Skinny Dip is lower in calories and alcohol content but just as big and hoppy in the mouth. The light smudge of kaffir lime makes you happy to be alive.\u003c/p>\n\u003cp>\u003ca href=\"http://www.victorybeer.com/golden_monkey.html\">Golden Monkey, Victory Brewing Company (Downington, PA):\u003c/a> Spiky and weird, the beer bubbles in this pour are pure Belgian-style tripel. It sparkles in both your mouth and belly with a yeast-ful power that batters back even the stickiest of temps.\u003c/p>\n\u003cp>\u003ca href=\"http://www.samueladams.com/samsite/styles.html\">Sam Adams Summer Ale (Boston, MA):\u003c/a> A wheat beer brewed with grains of paradise and citrus peel, making it lovely with an overstuffed lobster roll and a walk on a \u003ca href=\"http://www.manchester.ma.us/Pages/ManchesterMA_Recreation/singingbeach\">singing beach\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://beeradvocate.com/beer/profile/655/1798/\">Boddingtons (Manchester, UK):\u003c/a> The head on this beer is so thick, the ads in the UK show men shaving with it. It might be a bit on the hearty side for summer, but the bitter back-of-the-tongue thrill gives me happy goosebumps in any season.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bearrepublic.com/ourbeers.php\">Racer 5, Bear Republic Brewery (Healdsburg, CA):\u003c/a> Unashamedly hoppy, this is definitely a beer for all seasons, but something about the heady strength makes it ultimate refreshment on a sweaty day or heavy night.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.magichat.net/\">Magic Hat No. 9 (Burlington, VT):\u003c/a> There's a strange but wonderful hint of summer stone fruit in this pale-ish ale, which the brewery itself calls \"impossible to describe because there's never been anything else quite like it.\" I long for my East Coast life when No. 9 was stocked in my fridge and pray Magic Hat makes its delicious way West some day.\u003c/p>\n\n",
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"excerpt": "I think beer is getting a little out of control. It all started with the \u003ca href=\"http://www.budlightlime.com/AgeGate.aspx?ReturnUrl=%2fdefault.aspx&AspxAutoDetectCookieSupport=1\">Bud Light Lime\u003c/a>, which is an okay idea, I guess. I mean, I'd much rather jam my own lime slice down the long neck of a Corona, but for the lazier out there who don't mind the taste of artificial lime mixed in with their frat beer? God bless. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/07/markbeer.jpg\" alt=\"markbeer.jpg\" align=\"left\">I think beer is getting a little out of control. It all started with the \u003ca href=\"http://www.budlightlime.com/AgeGate.aspx?ReturnUrl=%2fdefault.aspx&AspxAutoDetectCookieSupport=1\">Bud Light Lime\u003c/a>, which is an okay idea, I guess. I mean, I'd much rather jam my own lime slice down the long neck of a Corona, but for the lazier out there who don't mind the taste of artificial lime mixed in with their frat beer? God bless. Yes, they say it's \"100% natural lime,\" but they had to stabilize the juice for shelf life and filter it for clarity, so not sure how much natural is left.\u003c/p>\n\u003cp>However, Michelob has really gone overboard with their \u003ca href=\"http://www.michelobultra.com/AgeGate.aspx?ReturnUrl=%2fdefault.aspx&AspxAutoDetectCookieSupport=1\">Ultra flavors\u003c/a>, because Lime Cactus? Pomegranate Raspberry? TUSCAN ORANGE GRAPEFRUIT? Are these beers or wine coolers? Look, if you didn't want your mass-produced, skanky beer not to taste like mass-produced, skanky beer, here's a tip: stop making mass-produced, skanky beer!\u003c/p>\n\u003cp>Meanwhile, there are a ton of summer sippers out there just waiting to be quaffed. Here's my shortlist of summer suds:\u003c/p>\n\u003cp>\u003ca href=\"http://www.konabrewingco.com/beers/wailua\">Wailua Wheat, Kona Brewing Company (Kona, HI):\u003c/a> Made by Kona Brewing in Hawaii and raved about \u003ca href=\"http://ww2.kqed.org/bayareabites/2007/07/05/summer-lovin-wailua-wheat-beer/\">here\u003c/a>. In a nutshell, it's hoppy and fruity but not fruity like a fruit beer. The passionfruit is more of a kiss than a belt across the mouth. Also? It was featured in \u003ci>Forgetting Sarah Marshall\u003c/i>. (You know you drink a lot of beer when you can recognize a beer by the neck label on a small television screen.) \u003c/p>\n\u003cp>\u003ca href=\"http://www.avbc.com/beers/summersolstice.html\">Summer Solstice Cerveza Crema, Anderson Valley Brewing Company (Booneville, CA):\u003c/a> I discovered Summer Solstice on a hot San Diego taco night. The spiced meat released the cold, creamy soul of the beer. If a root beer float were made with actual beer, it would be Summer Solstice.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"tagline": "Art is where you find it",
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"soldout": {
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"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
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"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
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