James Beard Awards 2009 Winners
Cookbook of the Year and Single Subject
Fat: An Appreciation of a Misunderstood Ingredient
by Jennifer McLagan
Cookbook Hall of Fame
Jane Grigson's books
by Jane Grigson
American Cooking
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
by Martha Hall Foose
Baking and Dessert
Bakewise: The Hows and Whys of Successful Baking
by Shirley O. Corriher
Beverage
WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America
Cooking from a Professional Point of View
Alinea
by Grant Achatz
General Cooking
How to Cook Everything (Completely Revised Tenth Anniversary Edition)
by Mark Bittman
Healthy Focus
The Food You Crave: Luscious Recipes for a Healthy Life
by Ellie Krieger
International
Beyond the Great Wall: Recipes and Travels in the Other China
by Jeffrey Alford, Naomi Duguid
Reference and Scholarship
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page, Andrew Dornenburg
Writing and Literature
In Defense of Food
by Michael Pollan
Photography
The Big Fat Duck Cookbook
by Heston Blumenthal, Photographer: Dominic Davies, Artist: Dave McKean
James Beard Awards 2008 Winners
Cookbook of the Year
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
Cookbook Hall of Fame
Couscous and Other Good Food from Morocco
by Paula Wolfert
Asian Cooking
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer Ichaporia King
Baking and Dessert
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart
Cooking from a Professional Point of View
The Fundamental Techniques of Classic Cuisine
by The French Culinary Institute with Judith Choate
Entertaining
Dish Entertains
by Trish Magwood
Americana
A Love Affair with Southern Cooking
by Jean Anderson
General
Cooking
by James Peterson
Healthy Focus
The EatingWell Diet
by Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
International
The Country Cooking of France
by Anne Willan
Reference
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Single Subject
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
Wine and Spirits
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
by David Wondrich
Writing on Food
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
Photography
The Country Cooking of France
Photographer: France Ruffenach
James Beard Awards and IACP Awards 2007 Winners
by Mollie Katzen
by Dorie Greenspan
by Alain Ducasse, Frederic Robertmison
by Cheryl Alters Jamison, Bill Jamison
by Roy Finamore
by Lorna Sass
by Marcus Samuelsson
by Michael Mina, Photographer: Karl Petzktle
by Marion Nestle
by Michael Pollan
by John Scharffenberger, Robert Steinberg
by Alan Tardi
by Andrew Dornenburg, Karen Page, Michael Sofronski
by Matt Lee, Ted Lee
by Andrew Whitley
by Allegra McEvedy
by Anne C. Cain
by Robert B. Garlough
by Ian Hemphill, Kate Hemphill
by Sally Schneider
by Ann Cooper, Lisa M. Holmes
by James Oseland
by Julia Child, Alex Prud'Homme
by Emily Luchett, Sheri Giblin (photographer)
by Martin Picard
by Amy Besa, Romy Dorotan
by Kylie Kwong
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IACP Awards 2009 Winners
Book of the Year and First Book/The Julia Child Award
A16: Food & Wine
by Nate Appleman & Shelley Lindgren with Kate Leahy
American
Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revised
by Arthur Schwartz
Baking
The Art and Soul of Baking
by Sur La Table and Cindy Mushet
Chefs & Restaurants and Food Photography & Styling
Chanterelle
by David Waltuck & Andrew Friedman, Photographer: Maria Robledo
Compilations
The Bon Appetit Fast Easy Fresh Cookbook
by Barbara Fairchild
Food Reference & Technical
The Science of Good Food
by David Joachim & Andrew Schloss with Philip Handel, Ph.D.
General
Do It For Less! Weddings:How to Create Your Dream Wedding Without Breaking the Bank
by Denise Vivaldo
Health and Special Diet
The Food You Crave
by Ellie Krieger
International
Beyond the Great Wall
by Jeffrey Alford & Naomi Duguid
Literary Food Writing
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
by Taras Grescoe
Single Subject
Fat: An Appreciation of a Misunderstood Ingredient
by Jennifer McLagan
Wine, Beer and Spirits
Ciderland
by James Crowden
Jane Grigson Award
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuschia Dunlop
Design Award
The Big Fat Duck Cookbook
by Heston Blumenthal, Photographer: Dominic Davies, Artist: Dave McKean
IACP Awards 2008 Winners
Cookbook of the Year & Single Subject Category
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
by Paul Johnson
American Category
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
by Rebecca Rather, Alison Oresman, Laurie Smith (Photographer)
Bread, Other Baking and Sweets Category
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Daniel Leader, Lauren Chattman
Chefs and Restaurants Category and First Book: The Julia Child Award Category
Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto
Compilations Category
Chocolates and Confections: Formula, Theory, and Techniques for the Artisan Confectioner
by The Culinary Institute of America and Peter P. Greweling, CMB
Food Photography and Styling Category
Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist
by A.J. Rathbun, Melissa Punch (Photographer)
Food Reference/Technical Category
Food: The History of Taste
by Paul Freedman
General Category
Cook with Jamie: My Guide to Making You A Better Cook
by Jamie Oliver
Health and Special Diets Category
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
International Category
Turquoise: A Chef's Travels in Turkey
by Greg and Lucy Malouf
Literary Food Writing Category
Julia Child
by Laura Shapiro
Wine, Beer or Spirits Category
The World Atlas of Wine
by Hugh Johnson, Jancis Robinson
Jane Grigson Award (tie)
Beans: A History
by Ken Albala
To Cork or Not to Cork: Tradition, Romance, Science and the Battle for the Wine Bottle
by George M. Taber
Design Award
Egg
by Patrick Mikanowski, Lyndsay Mikanowski, Grant Symon (Photographer)
James Beard Awards and IACP Awards 2006 Winners
by Madhur Jaffrey
by Peter Menzel, Faith D'Aluisio
by Suzanne Goin, Teri Gelber
by Peggy Knickerbocker, Christopher Hirsheimer (Photographer)
by Jill Norman
by Mario Batali
by Nobuyuki Matsuhisa
by Max Mccalman, David Gibbons
by Jennifer McLagan
by Michael Jackson
by Joan Nathan
by Lisa Yockelson
by Darina Allen
by Arlene Feltman Sailhac
by Richard Bertinet
by Michael Recchiuti, Fran Gage, Maren Caruso
by David Joachim
by Susan Spungen
by Nina Simonds
by Jeffrey Alford, Naomi Duguid
by Mort Rosenblum
by Barbara Kafka, Christopher Styler
by Thomas Pinney
by Tom Gilliland, Miguel Ravago, Virginia B. Wood
by Marcie Cohen Ferris
by Elizabeth Andoh, Leigh Beisch
James Beard Awards and IACP Awards 2005 Winners
by Joanne Weir
by Rick Stein
by Beatrice A. Ojakangas
by Serena Bass
by John Ash
by Donald Hensrud, M.D., Jennifer Nelson, R.D. & Mayo Clinic Staff
by Fernando and Marlene Divina
by Patricia Wells
by Gil Marks
by Gina Mallet
by Thomas Keller
by Maggie Glezer
by Molly Stevens
by Harold McGee
by George Dolese
by Grace Young, Alan Richardson
by Fine Cooking Magazine
by Kimiko Barber
by Arthur Schwartz
by Joan Reardon
by Jeffrey Hamelman
by Andrea Immer
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