Have I told you about my cranberry habit? Every year, around this time, I buy way too many cranberries. I love the way they look and taste and am always trying to find innovative ways to use cranberries in recipes. Recently, I baked Brie with cranberries and it was so good that I figured, I couldn't go wrong with a grilled cheese, right?
The video below reveals how I make the Boozy & Baked Cranberry Sauce used in this recipe. But really any real cranberry sauce will work.
Recipe: Roasted Cranberry & Brie Grilled Cheese
- 2 slices of Italian batard bread (or any you have on hand)
- 1 ounce of Brie cheese, room temperature
- Heaping spoonful of Boozy & Baked Cranberry Sauce
- 1 tablespoon of butter, softened