upper waypoint

Bay Area Bites in the SF Chronicle!

Save ArticleSave Article
Failed to save article

Please try again

The San Francisco Chronicle featured Bay Area food blogs in Wednesday's food section this week. Bay Area Bite's blogger Amy Sherman was interviewed, talked about how she ended up blogging for KQED, discussed her personal blog, Cooking with Amy, and shared her OTT (Over the Top) Chocolate Chip Oatmeal Cookies.

The beauty of the blog is the interactivity it inspires. Amy was blogging about Jacques Pepin and sent so much traffic to KQED's Jacques Pepin: Fast Food My Way website that we checked out her site. When we decided to create a KQED aggregate food blog we naturally asked Amy to participate.

Tapping into the realm of Bay Area food bloggers has provided a great alternative to mainstream media's take on local food. If you are a diehard foodie I recommend getting a free newsreader like Pluck or Bloglines and subscribing to a bunch of these blogs. Then you can scan the headlines daily in one location. And if you are an aspiring local food blogger there is a commmunity of like-minded people with whom to share your passion.


lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearBay Area Bites Guide to 8 Great Places to Buy Fresh FishDIY Bone Broth - You Really Should be Making It at HomeEnding It All: How to Finish Your DinnerFromage de Chat (aka Cat Milk Cheese)DIY Soy-Free Tofu: Yes, You Can Make Tofu From Any Bean You’d Like