The California Report: The Fine Art of Foraging

Save ArticleSave Article

Failed to save article

Please try again

This article is more than 9 years old.

The Wild Table

In the Napa Valley, Connie Green has been foraging for mushrooms, berries, greens and much more since the early 1970s -- and she's made quite a business out of it by selling her bounty to some of California's very best restaurants.

Host Scott Shafer sat down with Connie Green to talk about the new book she's written with chef Sarah Scott, called "The Wild Table."

Recipe: Persimmon Pudding With Brandy Hard Sauce [pdf]