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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>East Bay Booksellers has been in business since 2017. Prior to that, the address was home to Diesel Books for 28 years until employee Brad Johnson bought it from its original owners.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The vibrant storefront in a walkable stretch of College Avenue was known for unusual and zeitgeist-y book recommendations, from the latest queer sci-fi to nonfiction books about racial justice. On Instagram, East Bay Booksellers said it would soon share how the public can support the bookstore in the wake of the fire.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Maybe on a long Sunday summer evening, you’ve seen the capes fluttering by Lake Merritt. Sometimes attendees join in, getting up to perform during the open drag set portion of Queer Mythos, the monthly lakeside drag show. It’s one of many events staged by \u003ca href=\"https://linktr.ee/diymuseum\">DIY Museum\u003c/a>, a Bay Area queer arts collective.\u003c/p>\n\u003cp>To be clear, DIY Museum is not a permanent physical gallery space. It’s a quietly radical art and event collective dedicated to fostering community and welcoming all, with a focus on prioritizing access for the most marginalized folks.\u003c/p>\n\u003cp>An outdoor drag show is a perfect example of the group’s commitment to accessibility and inclusion, words that often get tossed around in theory but are less frequently put into practice. Most DIY Museum events are entirely free of charge or low-cost ($10 or less). The collective partners with venues that are wheelchair accessible and easily reached by public transit, such as Oakland’s \u003ca href=\"https://www.rpscollective.org/\">Rock Paper Scissors Collective\u003c/a>, where many of the group’s 2024 events have been held so far. \u003c/p>\n\u003cfigure id=\"attachment_13961520\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED.jpg\" alt=\"Person stands with hands on hips in front of graffitied storefront\" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961520\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">B Thompson brought the beginning elements of DIY Museum with them to the Bay Area when they moved from LA in 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Members of the collective, which now numbers over a dozen, organize events based on their own interests, and whatever they feel is missing from the arts community — whether that’s a creating exclusive designs for the second annual \u003ca href=\"https://www.eventbrite.com/e/sticker-faire-tickets-954429994807\">Sticker Faire\u003c/a> (coming up on Aug. 3) or holding a discussion on mutual aid.\u003c/p>\n\u003ch2>‘Can we start an art collective?’\u003c/h2>\n\u003cp>Founder B Thompson first had the idea for DIY Museum while studying at UCLA a few years ago. They started co-organizing events at the now-defunct \u003ca href=\"https://www.instagram.com/noustousla/\">Nous Tous Gallery\u003c/a>, including one called “Community Gatherings,” offline meet-ups organized around a theme like belonging or queerness and fluidity. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Now, Community Gatherings are a staple of DIY Museum’s programming, held every Wednesday evening. Starting in August, they’ll be at a new venue: Oakland’s \u003ca href=\"https://www.instagram.com/crisisclubgallery/?hl=en\">Crisis Club Gallery\u003c/a>. \u003c/p>\n\u003cp>Despite having deep roots in Los Angeles, the cost of going between Northern and Southern California became too great for Thompson. So in 2023, they settled permanently in the East Bay, working as a substitute teacher and focusing on building out DIY here. \u003c/p>\n\u003cfigure id=\"attachment_13961522\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED.jpg\" alt=\"Person stands on street corner in all-black outfit\" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961522\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ruby Piper, a member of the DIY Museum collective. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With collective member Ruby Piper, they met Mel Zaballos, who was already organizing monthly craft hang-outs in various San Francisco parks. “We can call it whatever, but can we start an art collective?” Thompson asked their friends. They all agreed to keep the name.\u003c/p>\n\u003cp>DIY Museum hosts open mic nights and organizes workshops on a wide variety of art practices, like papermaking, bookbinding and kandi bracelet-making. For those seeking likeminded company, “Do It Together” are low-key gatherings where anyone can show up with their own art supplies and make work while socializing. In addition to weekly Community Gatherings, the collective stages an average of \u003ca href=\"https://calendar.google.com/calendar/u/0/embed?src=cfeff5ce86a309147938375c1d95310d2eb2f53b0c2064b8657e7958958b2e24@group.calendar.google.com&ctz=America/Los_Angeles&pli=1\">half a dozen events\u003c/a> every month.\u003c/p>\n\u003ch2>Prioritizing accessibility\u003c/h2>\n\u003cp>As the frequency of events increased last fall, it became clear that accessibility would be a core value of their work. “Accessibility — especially COVID accessibility — is and has been really important to me because I’m immunocompromised. I also have a disability that limits my movement and general \u003ca href=\"https://www.psychologytoday.com/us/blog/full-catastrophe-parenting/202403/what-is-spoon-theory-and-why-is-it-important\">spoon levels\u003c/a>,” Piper explains. “I was so tired of missing out on events because they were not physically accessible to me. All I wanted for so long was community.”\u003c/p>\n\u003cfigure id=\"attachment_13961521\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED.jpg\" alt=\"Person poses smiling in front of window\" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961521\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">DIY Museum collective member Mel Zaballos. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In October 2023, pro-Palestinian protests were also raising awareness about the importance of masking, both to counter surveillance and protect people from airborne diseases. “Mask culture was starting to be normalized, and thankfully, we had people in our community who were outspoken in advocating for masks and accessibility,” Zaballos notes. “It’s nice to have a safe space for people where they know that we care.” \u003c/p>\n\u003cp>Thompson adds that accessibility — physically accessible spaces and requiring and providing high-quality masks such as KN95s with the support of \u003ca href=\"https://www.instagram.com/maskbloceastbay/\">Mask Bloc East Bay\u003c/a> — simply brings in bigger crowds. “People come to our events and say, ‘I wouldn’t have come if you weren’t masking,’” they say. \u003c/p>\n\u003cp>In January 2024, E Aviles joined the collective, drawn by these very principles. “At that phase of the pandemic, I felt increasingly socially isolated, like I didn’t have people around me who had the same social values,” they explain. \u003c/p>\n\u003cfigure id=\"attachment_13961517\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED.jpg\" alt=\"Group of masked people sit inside a shop in a circle\" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961517\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Members of the DIY Museum meet at the Crisis Club Gallery in Oakland on July 23, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Meeting the DIY Museum collective, they felt like they could grow with the group. “I can be my full self here,” Aviles says, “in all the ways I am grieving, managing disability and sickness, feeling anger at the world at large, and navigating multiple identities.”\u003c/p>\n\u003cp>Part of the group’s work is imagining inaccessible events through an accessibility lens. Piper muses, “What does it look like to have a rave that is safe for people with seizures and is masked?” After the collective attended \u003ca href=\"https://www.instagram.com/crip_ecstasy/\">Crip Ecstasy\u003c/a>, a drag show and dance party at San Francisco’s CounterPulse last year, they’re planning to stage a similar, even more sensory-inclusive event.\u003c/p>\n\u003ch2>Building sustainably\u003c/h2>\n\u003cp>While values like access are steady, other exciting changes are constantly afoot. For example, Piper and Aviles, who both have science backgrounds, are looking at ways to spearhead workshops around science-related practices such as food cultivation, fermentation, composting and medicine-making. “STEM was pushed heavy on us and suffocated my artistic spirit — and I was complicit in that suffocation,” Aviles explains. “This collective tends to those wounds.” \u003c/p>\n\u003cfigure id=\"attachment_13961518\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED.jpg\" alt=\"Maked person draws on tablet \" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961518\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sarah Connor makes art that says ‘Do It Together’ during a meeting with fellow members of the DIY Museum at Crisis Club Gallery. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Eventually, the collective dreams of moving into a permanent space. Their ideal location would be open for drop-in art-making, or simply offer an accessible, welcoming third space where people could hang out. They recently launched \u003ca href=\"https://comradery.co/diymuseum\">a profile on Comradery\u003c/a>, a creator subscription platform where they’re hoping to attract more sustainable financial support from community members. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>It’s clear they’ve created something special. Desire for safe, artistic meeting points continues to grow. A year ago, DIY Museum might have welcomed five people to an event. Now, 50 people show up.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Maybe on a long Sunday summer evening, you’ve seen the capes fluttering by Lake Merritt. Sometimes attendees join in, getting up to perform during the open drag set portion of Queer Mythos, the monthly lakeside drag show. It’s one of many events staged by \u003ca href=\"https://linktr.ee/diymuseum\">DIY Museum\u003c/a>, a Bay Area queer arts collective.\u003c/p>\n\u003cp>To be clear, DIY Museum is not a permanent physical gallery space. It’s a quietly radical art and event collective dedicated to fostering community and welcoming all, with a focus on prioritizing access for the most marginalized folks.\u003c/p>\n\u003cp>An outdoor drag show is a perfect example of the group’s commitment to accessibility and inclusion, words that often get tossed around in theory but are less frequently put into practice. Most DIY Museum events are entirely free of charge or low-cost ($10 or less). The collective partners with venues that are wheelchair accessible and easily reached by public transit, such as Oakland’s \u003ca href=\"https://www.rpscollective.org/\">Rock Paper Scissors Collective\u003c/a>, where many of the group’s 2024 events have been held so far. \u003c/p>\n\u003cfigure id=\"attachment_13961520\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED.jpg\" alt=\"Person stands with hands on hips in front of graffitied storefront\" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961520\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-41-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">B Thompson brought the beginning elements of DIY Museum with them to the Bay Area when they moved from LA in 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Members of the collective, which now numbers over a dozen, organize events based on their own interests, and whatever they feel is missing from the arts community — whether that’s a creating exclusive designs for the second annual \u003ca href=\"https://www.eventbrite.com/e/sticker-faire-tickets-954429994807\">Sticker Faire\u003c/a> (coming up on Aug. 3) or holding a discussion on mutual aid.\u003c/p>\n\u003ch2>‘Can we start an art collective?’\u003c/h2>\n\u003cp>Founder B Thompson first had the idea for DIY Museum while studying at UCLA a few years ago. They started co-organizing events at the now-defunct \u003ca href=\"https://www.instagram.com/noustousla/\">Nous Tous Gallery\u003c/a>, including one called “Community Gatherings,” offline meet-ups organized around a theme like belonging or queerness and fluidity. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Now, Community Gatherings are a staple of DIY Museum’s programming, held every Wednesday evening. Starting in August, they’ll be at a new venue: Oakland’s \u003ca href=\"https://www.instagram.com/crisisclubgallery/?hl=en\">Crisis Club Gallery\u003c/a>. \u003c/p>\n\u003cp>Despite having deep roots in Los Angeles, the cost of going between Northern and Southern California became too great for Thompson. So in 2023, they settled permanently in the East Bay, working as a substitute teacher and focusing on building out DIY here. \u003c/p>\n\u003cfigure id=\"attachment_13961522\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED.jpg\" alt=\"Person stands on street corner in all-black outfit\" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961522\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-53-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ruby Piper, a member of the DIY Museum collective. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With collective member Ruby Piper, they met Mel Zaballos, who was already organizing monthly craft hang-outs in various San Francisco parks. “We can call it whatever, but can we start an art collective?” Thompson asked their friends. They all agreed to keep the name.\u003c/p>\n\u003cp>DIY Museum hosts open mic nights and organizes workshops on a wide variety of art practices, like papermaking, bookbinding and kandi bracelet-making. For those seeking likeminded company, “Do It Together” are low-key gatherings where anyone can show up with their own art supplies and make work while socializing. In addition to weekly Community Gatherings, the collective stages an average of \u003ca href=\"https://calendar.google.com/calendar/u/0/embed?src=cfeff5ce86a309147938375c1d95310d2eb2f53b0c2064b8657e7958958b2e24@group.calendar.google.com&ctz=America/Los_Angeles&pli=1\">half a dozen events\u003c/a> every month.\u003c/p>\n\u003ch2>Prioritizing accessibility\u003c/h2>\n\u003cp>As the frequency of events increased last fall, it became clear that accessibility would be a core value of their work. “Accessibility — especially COVID accessibility — is and has been really important to me because I’m immunocompromised. I also have a disability that limits my movement and general \u003ca href=\"https://www.psychologytoday.com/us/blog/full-catastrophe-parenting/202403/what-is-spoon-theory-and-why-is-it-important\">spoon levels\u003c/a>,” Piper explains. “I was so tired of missing out on events because they were not physically accessible to me. All I wanted for so long was community.”\u003c/p>\n\u003cfigure id=\"attachment_13961521\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED.jpg\" alt=\"Person poses smiling in front of window\" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961521\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-46-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">DIY Museum collective member Mel Zaballos. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In October 2023, pro-Palestinian protests were also raising awareness about the importance of masking, both to counter surveillance and protect people from airborne diseases. “Mask culture was starting to be normalized, and thankfully, we had people in our community who were outspoken in advocating for masks and accessibility,” Zaballos notes. “It’s nice to have a safe space for people where they know that we care.” \u003c/p>\n\u003cp>Thompson adds that accessibility — physically accessible spaces and requiring and providing high-quality masks such as KN95s with the support of \u003ca href=\"https://www.instagram.com/maskbloceastbay/\">Mask Bloc East Bay\u003c/a> — simply brings in bigger crowds. “People come to our events and say, ‘I wouldn’t have come if you weren’t masking,’” they say. \u003c/p>\n\u003cp>In January 2024, E Aviles joined the collective, drawn by these very principles. “At that phase of the pandemic, I felt increasingly socially isolated, like I didn’t have people around me who had the same social values,” they explain. \u003c/p>\n\u003cfigure id=\"attachment_13961517\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED.jpg\" alt=\"Group of masked people sit inside a shop in a circle\" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961517\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-17-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Members of the DIY Museum meet at the Crisis Club Gallery in Oakland on July 23, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Meeting the DIY Museum collective, they felt like they could grow with the group. “I can be my full self here,” Aviles says, “in all the ways I am grieving, managing disability and sickness, feeling anger at the world at large, and navigating multiple identities.”\u003c/p>\n\u003cp>Part of the group’s work is imagining inaccessible events through an accessibility lens. Piper muses, “What does it look like to have a rave that is safe for people with seizures and is masked?” After the collective attended \u003ca href=\"https://www.instagram.com/crip_ecstasy/\">Crip Ecstasy\u003c/a>, a drag show and dance party at San Francisco’s CounterPulse last year, they’re planning to stage a similar, even more sensory-inclusive event.\u003c/p>\n\u003ch2>Building sustainably\u003c/h2>\n\u003cp>While values like access are steady, other exciting changes are constantly afoot. For example, Piper and Aviles, who both have science backgrounds, are looking at ways to spearhead workshops around science-related practices such as food cultivation, fermentation, composting and medicine-making. “STEM was pushed heavy on us and suffocated my artistic spirit — and I was complicit in that suffocation,” Aviles explains. “This collective tends to those wounds.” \u003c/p>\n\u003cfigure id=\"attachment_13961518\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED.jpg\" alt=\"Maked person draws on tablet \" width=\"2000\" height=\"1333\" class=\"size-full wp-image-13961518\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240723-DIYMUSEUM-23-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sarah Connor makes art that says ‘Do It Together’ during a meeting with fellow members of the DIY Museum at Crisis Club Gallery. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Eventually, the collective dreams of moving into a permanent space. Their ideal location would be open for drop-in art-making, or simply offer an accessible, welcoming third space where people could hang out. They recently launched \u003ca href=\"https://comradery.co/diymuseum\">a profile on Comradery\u003c/a>, a creator subscription platform where they’re hoping to attract more sustainable financial support from community members. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>It’s clear they’ve created something special. Desire for safe, artistic meeting points continues to grow. A year ago, DIY Museum might have welcomed five people to an event. Now, 50 people show up.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Oakland’s First Garba Dance Festival Arrives in Chinatown",
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"content": "\u003cp>Garba (pronounced gehr-buh) is probably something you haven’t publicly encountered in Oakland before. That’s because, well, there isn’t really anywhere that it formally happens.\u003c/p>\n\u003cp>Reetu Mody, a second-generation Indian American who grew up in Concord, hopes to change that. For Mody, who was raised around garba (a subregional Indian and Pakistani dance), the group-style folk tradition represents the East Bay’s inner vibrancy. And she’s determined to introduce it to a wider audience with “BomBay to the Bay,” \u003ca href=\"https://oacc.cc/event/bombaytothebay/\">Oakland’s inaugural Garba Dance Festival\u003c/a>.\u003c/p>\n\u003cp>The city’s first ever garba festival will be hosted at the \u003ca href=\"https://www.instagram.com/oaklandasiancc/?hl=en\">Oakland Asian Cultural Center\u003c/a> (OACC) in Oakland’s Chinatown on Saturday, Aug. 3.\u003c/p>\n\u003cp>“[Garba] is the spirit of Oakland,” says Mody, a community organizer and attorney who applied for a grant and assembled the festival in her spare time with massive support from the OACC.\u003c/p>\n\u003cp>“This isn’t about performance. It isn’t just something you watch,” she says. “It’s a living thing and you connect with others. It’s about the group. You all dance into transcendence together.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The folk dance is actively practiced around the world, and hails from South Asia. It unites all age groups, genders and skill levels through simultaneous dancing in concentric circles. Garba’s steps are relatively simple, and follow “teen tali,” a three-clap cadence that involves a step-cross-step pattern.\u003c/p>\n\u003cp>Mody asserts that the dance isn’t limited to any specific religious denomination, locale or cultural demographic. Instead, garba is a dance that is meant to be open and welcoming. She encourages attendees to dress in their own cultural attire.\u003c/p>\n\u003cp>Importantly, the Aug. 3 gathering centers on the liberation of all groups, as an anti-caste, \u003ca href=\"https://www.theguardian.com/world/2022/sep/20/what-is-hindu-nationalism-and-who-are-the-rss\">anti-Hindutva\u003c/a> event.\u003c/p>\n\u003cp>But garba isn’t just solely reserved for monumental occasions. Mody recalls her mother breaking into garba after eating a good meal just as often as guests might extemporaneously perform it at baby showers.\u003c/p>\n\u003cp>Mody points out that garba is more widely celebrated throughout the South Bay — citing Fremont, Union City, Milpitas, San Jose and Sunnyvale as hubs of Indian culture — but it’s not something she has noticed in Oakland, where she has intermittently lived for the past 13 years.\u003c/p>\n\u003cfigure id=\"attachment_13961624\" class=\"wp-caption alignright\" style=\"max-width: 1224px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961624\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba.jpg\" alt=\"a woman sits inside an elegant hallway while wearing festive attire\" width=\"1224\" height=\"1632\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba.jpg 1224w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-1152x1536.jpg 1152w\" sizes=\"(max-width: 1224px) 100vw, 1224px\">\u003cfigcaption class=\"wp-caption-text\">Reetu Mody sits at a garba while her hands dry with mehndi (body art). \u003ccite>(Dilip Mody)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The event is arriving at an opportune moment for Oaklanders, as \u003ca href=\"https://www.kqed.org/forum/2010101906166/oakland-mayor-sheng-thao-confronts-onslaught-of-troubles\">the city’s political failings\u003c/a> and \u003ca href=\"https://www.kqed.org/news/11982386/what-the-as-temporary-move-to-sacramento-means-for-fans\">exodus of professional sports franchises\u003c/a> continue to take the headlines. Still, Mody says Oakland’s cultural offerings are unparalleled, and garba is merely a reflection of what the city’s diverse residents can offer to one another.\u003c/p>\n\u003cp>“We need to bring parts of our cultures that are portals to possibility, not portals to oppression,” she says. “You can only reach [transcendence] when moving together and being joyful together.\u003c/p>\n\u003cp>The festival will feature Madhvi on vocals, Asim Mehta on keyboards and Parimal Zaveri on percussion, \u003ca href=\"http://kampmusic.com/bio.htm\">local legends of garba from the 80s\u003c/a>. A large dhol — the traditional drum used for garba — will serve as a musical centerpiece.\u003c/p>\n\u003cp>Dance classes will be offered at the start of the festival for those interested in learning the steps; participation is strongly encouraged. As a culminating addition, an “Oakland step” will be created and performed on-site.\u003c/p>\n\u003cp>“Each city has to have its own step for the dance,” Mody says. “It’s not exactly dancing though. It’s playing. It’s playful by nature. You don’t dance garba; you play it.”\u003c/p>\n\u003chr>\n\u003cp>\u003ci>\u003ca href=\"https://oacc.cc/event/bombaytothebay/\">Garba Dance Festival\u003c/a> will take place at the Oakland Asian Cultural Center (388 Ninth Street, Suite 290), on Aug. 3, 2024, 5–10 p.m. The event is free with \u003ca href=\"https://oacc.cc/event/bombaytothebay/\">registration\u003c/a>. \u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Vendors, including \u003ca href=\"https://www.instagram.com/bandungbooks/?hl=en\">Bandung Books\u003c/a>, will be on site. \u003ca href=\"https://www.instagram.com/paisleyhennna/?hl=en\">Paisley Henna\u003c/a> will provide donation-based henna. All proceeds will go towards Palestine Legal and Middle Eastern Children’s Alliance to support their work in Gaza.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Garba (pronounced gehr-buh) is probably something you haven’t publicly encountered in Oakland before. That’s because, well, there isn’t really anywhere that it formally happens.\u003c/p>\n\u003cp>Reetu Mody, a second-generation Indian American who grew up in Concord, hopes to change that. For Mody, who was raised around garba (a subregional Indian and Pakistani dance), the group-style folk tradition represents the East Bay’s inner vibrancy. And she’s determined to introduce it to a wider audience with “BomBay to the Bay,” \u003ca href=\"https://oacc.cc/event/bombaytothebay/\">Oakland’s inaugural Garba Dance Festival\u003c/a>.\u003c/p>\n\u003cp>The city’s first ever garba festival will be hosted at the \u003ca href=\"https://www.instagram.com/oaklandasiancc/?hl=en\">Oakland Asian Cultural Center\u003c/a> (OACC) in Oakland’s Chinatown on Saturday, Aug. 3.\u003c/p>\n\u003cp>“[Garba] is the spirit of Oakland,” says Mody, a community organizer and attorney who applied for a grant and assembled the festival in her spare time with massive support from the OACC.\u003c/p>\n\u003cp>“This isn’t about performance. It isn’t just something you watch,” she says. “It’s a living thing and you connect with others. It’s about the group. You all dance into transcendence together.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The folk dance is actively practiced around the world, and hails from South Asia. It unites all age groups, genders and skill levels through simultaneous dancing in concentric circles. Garba’s steps are relatively simple, and follow “teen tali,” a three-clap cadence that involves a step-cross-step pattern.\u003c/p>\n\u003cp>Mody asserts that the dance isn’t limited to any specific religious denomination, locale or cultural demographic. Instead, garba is a dance that is meant to be open and welcoming. She encourages attendees to dress in their own cultural attire.\u003c/p>\n\u003cp>Importantly, the Aug. 3 gathering centers on the liberation of all groups, as an anti-caste, \u003ca href=\"https://www.theguardian.com/world/2022/sep/20/what-is-hindu-nationalism-and-who-are-the-rss\">anti-Hindutva\u003c/a> event.\u003c/p>\n\u003cp>But garba isn’t just solely reserved for monumental occasions. Mody recalls her mother breaking into garba after eating a good meal just as often as guests might extemporaneously perform it at baby showers.\u003c/p>\n\u003cp>Mody points out that garba is more widely celebrated throughout the South Bay — citing Fremont, Union City, Milpitas, San Jose and Sunnyvale as hubs of Indian culture — but it’s not something she has noticed in Oakland, where she has intermittently lived for the past 13 years.\u003c/p>\n\u003cfigure id=\"attachment_13961624\" class=\"wp-caption alignright\" style=\"max-width: 1224px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961624\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba.jpg\" alt=\"a woman sits inside an elegant hallway while wearing festive attire\" width=\"1224\" height=\"1632\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba.jpg 1224w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Garba-1152x1536.jpg 1152w\" sizes=\"(max-width: 1224px) 100vw, 1224px\">\u003cfigcaption class=\"wp-caption-text\">Reetu Mody sits at a garba while her hands dry with mehndi (body art). \u003ccite>(Dilip Mody)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The event is arriving at an opportune moment for Oaklanders, as \u003ca href=\"https://www.kqed.org/forum/2010101906166/oakland-mayor-sheng-thao-confronts-onslaught-of-troubles\">the city’s political failings\u003c/a> and \u003ca href=\"https://www.kqed.org/news/11982386/what-the-as-temporary-move-to-sacramento-means-for-fans\">exodus of professional sports franchises\u003c/a> continue to take the headlines. Still, Mody says Oakland’s cultural offerings are unparalleled, and garba is merely a reflection of what the city’s diverse residents can offer to one another.\u003c/p>\n\u003cp>“We need to bring parts of our cultures that are portals to possibility, not portals to oppression,” she says. “You can only reach [transcendence] when moving together and being joyful together.\u003c/p>\n\u003cp>The festival will feature Madhvi on vocals, Asim Mehta on keyboards and Parimal Zaveri on percussion, \u003ca href=\"http://kampmusic.com/bio.htm\">local legends of garba from the 80s\u003c/a>. A large dhol — the traditional drum used for garba — will serve as a musical centerpiece.\u003c/p>\n\u003cp>Dance classes will be offered at the start of the festival for those interested in learning the steps; participation is strongly encouraged. As a culminating addition, an “Oakland step” will be created and performed on-site.\u003c/p>\n\u003cp>“Each city has to have its own step for the dance,” Mody says. “It’s not exactly dancing though. It’s playing. It’s playful by nature. You don’t dance garba; you play it.”\u003c/p>\n\u003chr>\n\u003cp>\u003ci>\u003ca href=\"https://oacc.cc/event/bombaytothebay/\">Garba Dance Festival\u003c/a> will take place at the Oakland Asian Cultural Center (388 Ninth Street, Suite 290), on Aug. 3, 2024, 5–10 p.m. The event is free with \u003ca href=\"https://oacc.cc/event/bombaytothebay/\">registration\u003c/a>. \u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Vendors, including \u003ca href=\"https://www.instagram.com/bandungbooks/?hl=en\">Bandung Books\u003c/a>, will be on site. \u003ca href=\"https://www.instagram.com/paisleyhennna/?hl=en\">Paisley Henna\u003c/a> will provide donation-based henna. All proceeds will go towards Palestine Legal and Middle Eastern Children’s Alliance to support their work in Gaza.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Kenzie Smith, Oakland Activist Involved In ‘BBQ Becky’ Incident, Dies at 43",
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"content": "\u003cp>Kenzie Smith, an Oakland activist, community advocate and onetime city council candidate, unexpectedly died over the weekend at age 43. As of Monday, the circumstances of his death were unclear.\u003c/p>\n\u003cp>News of Smith’s passing began to circulate among friends and family members on Saturday morning. The news became public on Sunday, July 21, when Oakland rapper Stanley “Mistah F.A.B.” Cox posted a heartfelt message on Instagram.\u003c/p>\n\u003cp>“Saddened to wake up and share the news that my lil brother\u003ca href=\"https://www.instagram.com/kenzie4oakland/\"> @kenzie4oakland\u003c/a> ‘Carlos’\u003ca href=\"https://www.instagram.com/dopeeramagazine/\"> @dopeeramagazine\u003c/a> passed yesterday… I promise I will not let your work go down the drain… To Kenzie’s immediate family and friends, I send my love and deepest condolences, and to us, his extended family, let’s us remember his love and grace!”\u003c/p>\n\u003cp>Raised in Oakland, Smith had been involved in grassroots politics as the CEO of \u003ca href=\"https://communityrebirthone.org/\">Community Rebirth\u003c/a>, a nonprofit program designed to support those wrestling with mental health and homelessness. He stayed involved with organizations like the Oakland Roots and Oakland Ballers as a cultural ambassador, and helped organize backpack drives for Oakland students as well as food drives for the homeless.\u003c/p>\n\u003cp>Perhaps most notably, \u003ca href=\"https://www.kqed.org/arts/13832886/were-still-here-bbqn-while-black-draws-out-oaklanders-in-force\">Smith was involved with “BBQ’n While Black”\u003c/a> — a yearly celebration of Black joy centered on food and positivity, hosted by \u003ca href=\"https://www.instagram.com/hmtwnhero/?hl=en\">Jhamel Robinson\u003c/a> and Logan McWilliams at Lake Merritt.\u003c/p>\n\u003cfigure id=\"attachment_13961434\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961434\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/kenziesmith_720.jpg\" alt=\"a man's portrait as he looks away from the camera on an Oakland street\" width=\"720\" height=\"412\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/kenziesmith_720.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/kenziesmith_720-160x92.jpg 160w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">Kenzie Smith, pictured during his campaign for Oakland City Council in 2018, left an impact on Oakland’s community. \u003ccite>(Kenzie Smith for City Council)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“He was always on the frontline for the people,” said Robinson, who met Smith in 2017, one year before their friend group co-organized the first “BBQn While Black.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“He was truly about the community and helping people. A genuine soul. A protector. He always took care of his mom after his father passed away [10 years ago],” Robinson added.\u003c/p>\n\u003cp>In 2018, Smith inadvertently became a public figure when he and his friend Onsayo Abram were accosted by an angry white woman, \u003ca href=\"https://www.youtube.com/watch?v=LgaU1h0QiLo\">Jennifer Schulte, who called the police while Smith and Abram barbecued at Lake Merritt in Oakland\u003c/a>. The incident was recorded by Smith’s then-wife, Michelle Dione, and became virally known as “BBQ Becky.” The encounter transformed into a \u003ca href=\"https://www.bbc.com/news/newsbeat-44167760\">popular meme\u003c/a>, a \u003ca href=\"https://www.youtube.com/watch?v=CghM163-OwE\">reference in rap songs\u003c/a>, and even \u003ca href=\"https://www.inverse.com/article/45080-snl-takes-on-bbq-becky-meme-with-aidy-bryant-as-the-woman-on-the-phone\">a parody sketch in \u003ci>Saturday Night Live\u003c/i>\u003c/a>. (Smith and Abram were not charged with any wrongdoing).\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=4QUdgKECnmA\u003c/p>\n\u003cp>“[Smith] helped change things around the lake, pushing for things that happened to him not to happen [to others],” Robinson said. To Robinson, Smith personified hope for Oakland, even among the city’s most turbulent times. When Robinson first \u003ca href=\"https://www.instagram.com/hmtwnhero.jpg/?hl=en\">got into amateur photography, it was Smith who hooked him up with his first camera\u003c/a>.\u003c/p>\n\u003cp>Robinson’s praise of Smith was echoed by others.\u003c/p>\n\u003cp>“BBQ WHILE BLACK WILL BE BIGGER THEN EVER. You stood for OAKLAND, you stood for justice for Oakland, not just us but for all. I’m gone miss you like a mf,” the Oakland artist known as \u003ca href=\"https://www.instagram.com/business_splashgang/?hl=en\">Splashgang\u003c/a> shared on Instagram. “THE SUPPORT YOU GAVE TO THE BAY AREA CULTURE AND THE DEDICATION YOU GAVE TO @dopeeramagazine is epic.”\u003c/p>\n\u003cp>For years, Smith oversaw \u003ca href=\"https://www.instagram.com/dopeeramagazine/\">Dope Era Magazine\u003c/a>, an online media platform he co-founded with Mistah F.A.B to provide coverage about local issues and rising artists. In 2018, Smith ran for Oakland’s District 2 City Council, after being nominated for a position on Oakland’s Park and Recreation Advisory Committee. According to Robinson, Smith had plans to run again in 2026, and was already preparing campaign literature.\u003c/p>\n\u003cp>On \u003ca href=\"https://www.reddit.com/r/oakland/comments/1e8t09d/kenzie_smith_passed_away/\">a thread about Smith on Reddit\u003c/a>, various Oakland residents left messages of remembrance.\u003c/p>\n\u003cp>“He leaves a little hole in Oakland’s heart,” one user wrote. Another commented “No! We need more grassroots problem solving folks like him.” Other public figures like San Francisco rapper \u003ca href=\"https://www.instagram.com/p/C9smJ5kyXyF/?img_index=1\">Cellski\u003c/a> have also praised his work.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>On Sunday, an impromptu remembrance from Smith was held in Oakland, where those who knew him shared memories, and condolences for his family. A formal candlelight memorial has not yet been announced.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Kenzie Smith, an Oakland activist, community advocate and onetime city council candidate, unexpectedly died over the weekend at age 43. As of Monday, the circumstances of his death were unclear.\u003c/p>\n\u003cp>News of Smith’s passing began to circulate among friends and family members on Saturday morning. The news became public on Sunday, July 21, when Oakland rapper Stanley “Mistah F.A.B.” Cox posted a heartfelt message on Instagram.\u003c/p>\n\u003cp>“Saddened to wake up and share the news that my lil brother\u003ca href=\"https://www.instagram.com/kenzie4oakland/\"> @kenzie4oakland\u003c/a> ‘Carlos’\u003ca href=\"https://www.instagram.com/dopeeramagazine/\"> @dopeeramagazine\u003c/a> passed yesterday… I promise I will not let your work go down the drain… To Kenzie’s immediate family and friends, I send my love and deepest condolences, and to us, his extended family, let’s us remember his love and grace!”\u003c/p>\n\u003cp>Raised in Oakland, Smith had been involved in grassroots politics as the CEO of \u003ca href=\"https://communityrebirthone.org/\">Community Rebirth\u003c/a>, a nonprofit program designed to support those wrestling with mental health and homelessness. He stayed involved with organizations like the Oakland Roots and Oakland Ballers as a cultural ambassador, and helped organize backpack drives for Oakland students as well as food drives for the homeless.\u003c/p>\n\u003cp>Perhaps most notably, \u003ca href=\"https://www.kqed.org/arts/13832886/were-still-here-bbqn-while-black-draws-out-oaklanders-in-force\">Smith was involved with “BBQ’n While Black”\u003c/a> — a yearly celebration of Black joy centered on food and positivity, hosted by \u003ca href=\"https://www.instagram.com/hmtwnhero/?hl=en\">Jhamel Robinson\u003c/a> and Logan McWilliams at Lake Merritt.\u003c/p>\n\u003cfigure id=\"attachment_13961434\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961434\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/kenziesmith_720.jpg\" alt=\"a man's portrait as he looks away from the camera on an Oakland street\" width=\"720\" height=\"412\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/kenziesmith_720.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/kenziesmith_720-160x92.jpg 160w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">Kenzie Smith, pictured during his campaign for Oakland City Council in 2018, left an impact on Oakland’s community. \u003ccite>(Kenzie Smith for City Council)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“He was always on the frontline for the people,” said Robinson, who met Smith in 2017, one year before their friend group co-organized the first “BBQn While Black.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“He was truly about the community and helping people. A genuine soul. A protector. He always took care of his mom after his father passed away [10 years ago],” Robinson added.\u003c/p>\n\u003cp>In 2018, Smith inadvertently became a public figure when he and his friend Onsayo Abram were accosted by an angry white woman, \u003ca href=\"https://www.youtube.com/watch?v=LgaU1h0QiLo\">Jennifer Schulte, who called the police while Smith and Abram barbecued at Lake Merritt in Oakland\u003c/a>. The incident was recorded by Smith’s then-wife, Michelle Dione, and became virally known as “BBQ Becky.” The encounter transformed into a \u003ca href=\"https://www.bbc.com/news/newsbeat-44167760\">popular meme\u003c/a>, a \u003ca href=\"https://www.youtube.com/watch?v=CghM163-OwE\">reference in rap songs\u003c/a>, and even \u003ca href=\"https://www.inverse.com/article/45080-snl-takes-on-bbq-becky-meme-with-aidy-bryant-as-the-woman-on-the-phone\">a parody sketch in \u003ci>Saturday Night Live\u003c/i>\u003c/a>. (Smith and Abram were not charged with any wrongdoing).\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/4QUdgKECnmA'\n title='//www.youtube.com/embed/4QUdgKECnmA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>“[Smith] helped change things around the lake, pushing for things that happened to him not to happen [to others],” Robinson said. To Robinson, Smith personified hope for Oakland, even among the city’s most turbulent times. When Robinson first \u003ca href=\"https://www.instagram.com/hmtwnhero.jpg/?hl=en\">got into amateur photography, it was Smith who hooked him up with his first camera\u003c/a>.\u003c/p>\n\u003cp>Robinson’s praise of Smith was echoed by others.\u003c/p>\n\u003cp>“BBQ WHILE BLACK WILL BE BIGGER THEN EVER. You stood for OAKLAND, you stood for justice for Oakland, not just us but for all. I’m gone miss you like a mf,” the Oakland artist known as \u003ca href=\"https://www.instagram.com/business_splashgang/?hl=en\">Splashgang\u003c/a> shared on Instagram. “THE SUPPORT YOU GAVE TO THE BAY AREA CULTURE AND THE DEDICATION YOU GAVE TO @dopeeramagazine is epic.”\u003c/p>\n\u003cp>For years, Smith oversaw \u003ca href=\"https://www.instagram.com/dopeeramagazine/\">Dope Era Magazine\u003c/a>, an online media platform he co-founded with Mistah F.A.B to provide coverage about local issues and rising artists. In 2018, Smith ran for Oakland’s District 2 City Council, after being nominated for a position on Oakland’s Park and Recreation Advisory Committee. According to Robinson, Smith had plans to run again in 2026, and was already preparing campaign literature.\u003c/p>\n\u003cp>On \u003ca href=\"https://www.reddit.com/r/oakland/comments/1e8t09d/kenzie_smith_passed_away/\">a thread about Smith on Reddit\u003c/a>, various Oakland residents left messages of remembrance.\u003c/p>\n\u003cp>“He leaves a little hole in Oakland’s heart,” one user wrote. Another commented “No! We need more grassroots problem solving folks like him.” Other public figures like San Francisco rapper \u003ca href=\"https://www.instagram.com/p/C9smJ5kyXyF/?img_index=1\">Cellski\u003c/a> have also praised his work.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>On Sunday, an impromptu remembrance from Smith was held in Oakland, where those who knew him shared memories, and condolences for his family. A formal candlelight memorial has not yet been announced.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"#episode-transcript\">\u003ci>\u003cspan style=\"font-weight: 400\">View the full episode transcript.\u003c/span>\u003c/i>\u003c/a>\u003c/p>\n\u003cp>On this final episode of the Rightnowish podcast, we end back where we started — but with some pretty significant updates.\u003c/p>\n\u003cp>In the fall of 2019, renowned visual artist \u003ca href=\"https://www.instagram.com/timothyb_art/\" target=\"_blank\" rel=\"noopener\">Timothy B.\u003c/a> gave us the first full Rightnowish interview for an episode titled “\u003ca href=\"https://www.kqed.org/arts/13868502/from-d-boys-to-dope-art\" target=\"_blank\" rel=\"noopener\">From D-Boys to Dope Art.”\u003c/a>\u003c/p>\n\u003cp>During that interview, Timothy B. was flanked by his mother Dana Bluitt and his father Timothy Bluitt Sr. as he shared with us his perspective on mural making, community building and his work in Oakland. We also discussed how Timothy B.’s colorful paintings on the streets of the Town differ drastically from the work his father did in Oakland during the ’80s and early ’90s.\u003c/p>\n\u003cp>Timothy Sr., a representative of East Oakland’s legendary 69 Mob, was incarcerated in a federal penitentiary for over two decades. During that time, Mrs. Bluitt held the family down. Timothy B. took notes from both his mother and father, and flourished because of the strength of his parents.\u003c/p>\n\u003cp>Now, five years after our last conversation on tape, Timothy B. is a father too. Stepping into parenthood has changed his painting schedule and personal priorities. But he remains creative.\u003c/p>\n\u003cfigure id=\"attachment_13961247\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13961247 size-medium\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56%E2%80%AFPM-800x1100.png\" alt=\"Timothy B. stands on a lift in front of a mural he painted at the East Oakland Youth Center dedicated to journalist and political prisoner Mumia Abu-Jamal.\" width=\"800\" height=\"1100\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56 PM-800x1100.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56 PM-160x220.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56 PM-768x1056.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56 PM.png 972w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Timothy B. stands on a lift in front of a mural he painted at the East Oakland Youth Center dedicated to journalist and political prisoner Mumia Abu-Jamal. \u003ccite>(Courtesy of Timothy B. )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In fact, having painted numerous murals around the Town and beyond, his work is getting out there more than ever. In Oakland, his work can be seen at places like the corner store on Grand and Ellita, as well as the broad side of buildings on 7th and Washington, 82nd and International, and 15th and Webster. He has more murals in the works, plus he’s expanding beyond walls: this past February, his designs were commissioned, printed on T-shirts and given away at \u003ca href=\"https://www.instagram.com/p/C3RDwNIPJNl/?hl=en\" target=\"_blank\" rel=\"noopener\">a Golden State Warriors home game\u003c/a>.\u003c/p>\n\u003cp>This week, we discuss how Timothy B. has grown, and how Oakland has changed. And then Timothy B. gives us some advice on how to deal with major life transitions; advice I needed to hear as we end the Rightnowish podcast.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC4636659965\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">This is a computer-generated transcript. While our team has reviewed it, there may be errors.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw, Host: \u003c/b>\u003cspan style=\"font-weight: 400\">What’s up Rightnowish listeners, I’m your host Pendarvis Harshaw.\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">We are here. At the grand finale, the final episode of Rightnowish. We’ve had an amazing 5 year run, so much love, so many memories. Thank you all for rocking with us. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">To host an arts and culture show in the Bay Area, it’s been so dope, I haven’t fully processed it. But for now I can say that I’m extremely grateful…grateful for the emails, comments on social posts and conversations at bars and coffee shops…grateful that we’ve had the support from KQED and from the community…grateful to the people who shared their stories with us, and to everyone who listened. I could go on but, yeah, grateful. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">That being said, to bookend this Rightnowish podcast, we’re going back to where we started: a conversation with the very first guest on the show– renowned visual artist, Timothy B. We caught up with him via zoom from his Oakland studio.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Timothy’s work can be found all around the Bay, and beyond. He’s painted images of community members, goddesses and of Huey P. Newton. His mural of the late Nipsey Hussle on Grand and Perkins in Oakland is a trademark piece. Another mural on a wall further down Grand pays homage to the memory of Nia Wilson, a young woman who was slain on a BART platform in July of 2018.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the first episode of Rightnowish, Timothy B. and I discussed how his work on the streets of the town differs drastically from the work his father did. His dad, Timothy Bliutt Sr., is a factor from East Oakland’s legendary 69 Mob, and he also served a significant amount of time in a federal penitentiary. And from there Mrs. Dana Bluitt, Timothy B.’s mother, held the family down. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Which brings us to today– over the last five years a lot has changed for Timothy B. He’s a father now. So, for this final episode, we chop it up about Oakland, art and mental health, as well as fatherhood, personal relationships and the process of dealing with life’s big transitions.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As you might imagine, I could use that advice right now… ish. Yeah, more after this. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">There we go, there we go, there we go, Timothy B! I’m really excited to talk to you today for a number of reasons, really because you were the first interview in the Rightnowish series. You started us off on a good note, and so much has changed over the past 5 years. And when I think of all the changes that you have experienced, the biggest one is fatherhood. And our past conversation was about family and your parents and how they poured into you, and how that shows up in your artistry and given your relationship with your parents, what does it mean to you to be a father now? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">You know, my son, he’s, he’s going to be the first to experience having a father and grandfather in I don’t know in how many generations, you know. So, you know, that’s power in itself. Because my father was incarcerated for 24 years of my life, to receive the opportunity to be a father now is monumental. I could give, ya know, my son, he’s…he won’t ever know what it’s like to not have a father around, you know? God forbid anything happens to me. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As you know, being a father yourself, I’m learning a lot around patience. Being a father is probably like, one of my hardest tasks, you know, just trying to balance everything. And I don’t cook to often, right? I think that’s probably like, my biggest challenge is just cooking different meals \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[laughs] \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">that he would eat.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">Gotta gotta learn more than just the spaghetti. I remember I stepped my game up. \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[laughs]\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> I’m tired of having spaghetti, Dawg. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">Yeah, for me, man, it’s mashed potatoes and broccoli \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[laughs]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> But that’s clutch, that’s clutch yeah. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">But yeah, it’s been an amazing journey so far. You know, just seeing how, how much joy he bring, not to just myself, but everybody around. I feel like he was just, he was brought at the perfect time. He gave my family hope. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">You mentioned the balance, the balancing act and, I mean, you are a renowned artist. How has parenthood changed your schedule as an artist?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">Considering that I have my son four days a week,\u003c/span> \u003cspan style=\"font-weight: 400\">I don’t have much time to focus on my work like I used to. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When I’m off father-duty, I’m a lot more focused than I used to be. Whereas before I used to cat-off a little bit. But these days, time management skills is a lot much better, ya feel me? So, I think I’m a little more disciplined now than I was back then.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">What are some of the things that you’re dealing with with life right now? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B:\u003c/b> \u003cspan style=\"font-weight: 400\">It’s a trip because you know all these great things are happening in the art department. You know a lot of people, they see me accomplishing great things every month. I’m having unveiling, there’s a celebration, I’m being honored by The Warriors and Allen Temple Baptist Church and it’s just love being thrown my way, but at the, on the flip side of it, man I’ve been feeling like sh*t. I’m feeling terrible, you know, just for the reasons that my personal relationships to the people I love the most, you know are in sh*t. It’s like, I don’t know man. Just trying to find that balance. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">What’s your method to the madness? How do you deal with it all? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">Martial arts, you know, has really helped. I’ve been, you know, getting some sun. And also just accepting that people are going to feel how they feel, you know. Like, there’s nothing, you know, there’s certain things you just can’t do. You know, you can’t control how people think of you. You know, like, if your intentions is to do right by people, but they don’t, they can’t receive it for whatever reason, yo, that’s outside of you. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But I’m learning, you know, these days to, you know, continue to just show the love that I want to receive and if they could receive it from you. Cool. You know, if they not, if they can’t, I’m still going to try to pour as much as I can. You feel me? But, you know, just set my boundaries to protect my heart. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">You know, the last thing I want to do is like, be here, be out here angry or frustrated. You feel me? So, you know, as of late I’ve been, like, moving in gratitude. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">You once told me that your artwork is an escape for you. Does it still provide that same escape? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">Yeah man, it really does. It really does. Because I mean, essentially, you know, I create worlds, you know whenever, you know, I’m logging into the arts, I’m in a whole different zone. Like, I’m in a whole different thinking space, \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\">Can you describe your style? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">I think I have, like a Afro-futuristic, surrealist style. I love, like, a stylistic, illustrative type of art, you know, similar to, like, you know, like, comic book style. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’m thinking of, like, I’ll read, like, you know, like the \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Black Panther\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, the one that was written by Ta-Nehisi Coates.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">I can’t think of who the illustrator is right now, but his work is is tight. You know, it’s like it’s highly detailed, kind of wanderlust. And whenever I think of my work, you know, I try to give that kind of a Candyland type feel, you know, but with, you know, a real sense of reality, \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\">That makes perfect sense. But I like what you say like surrealism, Afrofuturism, a little, you know, flavor to make it shine. And I could fully see that in your work, man. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’m thinking about a design you did earlier this year that debuted for The Warriors during Black History Month, real big deal, man. Walk me through the process of designing that image. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">I usually start with looking at different references. I would write down, like my intentions for the design, how I want it to feel, what I want it to represent. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">That piece was like, it was themed around manifesting your life, your destiny, your dreams. And it was of a boy, you know, with his hands out and like his strength, his power is in his hands. Right? And my, you know, thinking about myself, you know, I’ve been able to manifest everything I want in life, you know, like I’m living the dream right now. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Man, it all came from my hands. You know, I’ve been able to travel the world. I’ve been able to buy the cars I want. I’ve been able to live in the space I want to live in. All because of these hands. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Behind him was, the elders, you know, that were standing together in prayer, praying over the boy. You know, I come from a big village as you know. My family has always been, ya know, real good at uplifting me in whatever I wanted to do. And, so, you know, that’s what that piece was about. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">Having that image printed on hundreds of thousands of t-shirts inside of The Warriors’ Chase Center, what was it like for you to walk in that evening and see your art?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">It was unreal. I would say it was unreal. Like, I don’t even think it really like resonated until afterwards. It was a reminder that I’ve came a long way. You know, like I, you know, I remember, you know, being in college telling myself that one day all this is going to make sense. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So now, to be in this position where, like you say, I got t-shirts, I’m doing.. got t-shirts all over the arena, the Chase. You know, I could barely even afford to be in the arena but now, you know, I’m in partnership with The Warriors, you feel me. It was like, man, like, it’s just it’s euphoric. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">You had your son with you? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">My son going everywhere with me. You feel me? Like he needs to know that anything is possible at a very young age.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">What does it mean for someone to come up to you and compliment your work and give you your flowers? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">What that means to me is that one… people, people see me. And that feels good in itself to be seen, to be recognized, and also to be appreciated for the things that you love to do that you think no one sees. It’d be one thing if I was out here popular for, like, putting out negativity. But when you’re not with that, when you out here putting, you know, spreading love, that’s what you receive. Everywhere you go is just love. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">Beyond putting paint where it ain’t and just doing an immaculate job at it, you’re also the founder of Good Air Studios, where you host live events and workshops for artists. Bringing it back a little bit, the last time we talked you were at Mouse Cat, and five years, a lot has changed. How was Good Air different from Mouse Cat? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">The Mouse Cat, personal studio is just all about…it’s my living space, you know. This is where I create, where I sleep, you know, but I needed a space for the community. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">For the longest time I’ve been doing this arts stuff, running this business by myself. I wanted to share this with other people. There’s a bunch of artists that look up to me and want to work by my side. And I want to be there to work in collaboration with them and teach them and learn from them. So I wanted to, you know, create a space for, you know, me and the community to connect and build. That’s how Good Air Studios came about. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For months, I was looking in this space, and I was just trying to, you know, figure out how I was going to pay that rent. So I reached out to all my closest friends and, you know, I pitched the idea to them, and then they believed in what I was talking about and now we here. \u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">We makin’ enough money to pay rent, you know, but that’s a milestone. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\">That’s gotta be dope to see it happening, the wheels are turning.\u003c/span> \u003cspan style=\"font-weight: 400\">I’ve been to the space it’s high ceilings, you know, like old warehouse just covered in art everywhere, the ping pong tables out front. You got the vibes and all of that is important. But the… what you just said beyond just the esthetics, this is about having space for creatives to come together. Why do you think that’s important for creatives in the Bay area right now? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">I feel like we as Black artists need a space for us, you know? And that’s what Good Air Studio is, you know? And it’s not just for Black artists, of course, but we are trying to encourage the Black community to come out and even those who don’t really draw like that and who want to learn, you know, we want to host workshops for them so they could develop the confidence to, you know, express themselves through that medium. We doing something really dope. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\"> I feel like you personally, and also the larger ideas that come from you and your circle are very representative of creatives in the Bay Area right now. And also like, looking forward, I feel like y’all have a foot on the pulse of the now and also have some say in what’s to come down the pipeline.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">And we’re coming to the end of producing this show. With that, there’s a slight relief that I don’t do the same thing over and over again and there’s some sadness of like losing this thing that I love, right? And you as a person who’s gone through some transitions in your life, what advice would you give to myself and the Rightnowish team as we go through this transition? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">We all creatives here. So no matter what we doing, we are doing something..we gon do something dope. So I guess my advice is to, continue to move in purpose, you know, and continue to move, towards whatever it is that is fulfilling your spirit, you know, because that is the thing that is going to wake us all up. That’s the… you like, you starting this show, this is the thing that we all needed. We needed to hear these stories of, you know, all these local celebrities. We use these stories that just, you know, remind us of maybe what we doing or, maybe get an insight of, you know, what is out there. Yeah man, continue to explore and experiment, it will happen for you, I promise you. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">Thank you. Thank you for sharing some insight into your life as a parent and also your life as an artist, man. And like, yeah, I can’t thank you enough because, you know, you changed the visual landscape at a place that we love. And that’s, that’s a hell of a task. So thank you. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">There’s this thing that happens in journalism sometimes, where the person you’re interviewing speaks your truths. And all you can do is nod in agreement as the tape rolls. Timothy B.’s thoughts on community interaction — how it’s fueled his art and community service, even while dealing with all that life can throw at him. Yeah, bingo. That’s been a big part of this Rightnowish experience. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So Timothy B, Thank you again for your words of wisdom, your story and your work. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">To keep up with Timothy B’s visual arts, live events and more follow him on Instagram at timothyb underscore art. That’s t-i-m-o-t-h-y-b underscore art. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And, wow…. for the last time here go the show credits:\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This episode was hosted by me, Pendarvis Harshaw\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">Marisol Medina-Cadena is the Rightnowish producer. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Some of the music you heard in the episode was sourced from Audio Network.\u003cbr>\n\u003c/span>\u003cbr>\nChris Hambrick and Chris Egusa edited this episode.\u003cbr>\nChristopher Beale is our engineer.\u003cbr>\nThe Rightnowish team is also supported by Jen Chien, Ugur Dursun, Holly Kernan and Katie Sprenger.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">Aight yall. This is the end. Thanks again. As a wise person once told me: keep it lit. Peace. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rightnowish is a KQED production.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"#episode-transcript\">\u003ci>\u003cspan style=\"font-weight: 400\">View the full episode transcript.\u003c/span>\u003c/i>\u003c/a>\u003c/p>\n\u003cp>On this final episode of the Rightnowish podcast, we end back where we started — but with some pretty significant updates.\u003c/p>\n\u003cp>In the fall of 2019, renowned visual artist \u003ca href=\"https://www.instagram.com/timothyb_art/\" target=\"_blank\" rel=\"noopener\">Timothy B.\u003c/a> gave us the first full Rightnowish interview for an episode titled “\u003ca href=\"https://www.kqed.org/arts/13868502/from-d-boys-to-dope-art\" target=\"_blank\" rel=\"noopener\">From D-Boys to Dope Art.”\u003c/a>\u003c/p>\n\u003cp>During that interview, Timothy B. was flanked by his mother Dana Bluitt and his father Timothy Bluitt Sr. as he shared with us his perspective on mural making, community building and his work in Oakland. We also discussed how Timothy B.’s colorful paintings on the streets of the Town differ drastically from the work his father did in Oakland during the ’80s and early ’90s.\u003c/p>\n\u003cp>Timothy Sr., a representative of East Oakland’s legendary 69 Mob, was incarcerated in a federal penitentiary for over two decades. During that time, Mrs. Bluitt held the family down. Timothy B. took notes from both his mother and father, and flourished because of the strength of his parents.\u003c/p>\n\u003cp>Now, five years after our last conversation on tape, Timothy B. is a father too. Stepping into parenthood has changed his painting schedule and personal priorities. But he remains creative.\u003c/p>\n\u003cfigure id=\"attachment_13961247\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13961247 size-medium\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56%E2%80%AFPM-800x1100.png\" alt=\"Timothy B. stands on a lift in front of a mural he painted at the East Oakland Youth Center dedicated to journalist and political prisoner Mumia Abu-Jamal.\" width=\"800\" height=\"1100\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56 PM-800x1100.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56 PM-160x220.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56 PM-768x1056.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Screenshot-2024-07-16-at-11.40.56 PM.png 972w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Timothy B. stands on a lift in front of a mural he painted at the East Oakland Youth Center dedicated to journalist and political prisoner Mumia Abu-Jamal. \u003ccite>(Courtesy of Timothy B. )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In fact, having painted numerous murals around the Town and beyond, his work is getting out there more than ever. In Oakland, his work can be seen at places like the corner store on Grand and Ellita, as well as the broad side of buildings on 7th and Washington, 82nd and International, and 15th and Webster. He has more murals in the works, plus he’s expanding beyond walls: this past February, his designs were commissioned, printed on T-shirts and given away at \u003ca href=\"https://www.instagram.com/p/C3RDwNIPJNl/?hl=en\" target=\"_blank\" rel=\"noopener\">a Golden State Warriors home game\u003c/a>.\u003c/p>\n\u003cp>This week, we discuss how Timothy B. has grown, and how Oakland has changed. And then Timothy B. gives us some advice on how to deal with major life transitions; advice I needed to hear as we end the Rightnowish podcast.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC4636659965\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/div>",
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"content": "\u003cdiv class=\"post-content post-body\">\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">This is a computer-generated transcript. While our team has reviewed it, there may be errors.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw, Host: \u003c/b>\u003cspan style=\"font-weight: 400\">What’s up Rightnowish listeners, I’m your host Pendarvis Harshaw.\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">We are here. At the grand finale, the final episode of Rightnowish. We’ve had an amazing 5 year run, so much love, so many memories. Thank you all for rocking with us. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">To host an arts and culture show in the Bay Area, it’s been so dope, I haven’t fully processed it. But for now I can say that I’m extremely grateful…grateful for the emails, comments on social posts and conversations at bars and coffee shops…grateful that we’ve had the support from KQED and from the community…grateful to the people who shared their stories with us, and to everyone who listened. I could go on but, yeah, grateful. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">That being said, to bookend this Rightnowish podcast, we’re going back to where we started: a conversation with the very first guest on the show– renowned visual artist, Timothy B. We caught up with him via zoom from his Oakland studio.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Timothy’s work can be found all around the Bay, and beyond. He’s painted images of community members, goddesses and of Huey P. Newton. His mural of the late Nipsey Hussle on Grand and Perkins in Oakland is a trademark piece. Another mural on a wall further down Grand pays homage to the memory of Nia Wilson, a young woman who was slain on a BART platform in July of 2018.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the first episode of Rightnowish, Timothy B. and I discussed how his work on the streets of the town differs drastically from the work his father did. His dad, Timothy Bliutt Sr., is a factor from East Oakland’s legendary 69 Mob, and he also served a significant amount of time in a federal penitentiary. And from there Mrs. Dana Bluitt, Timothy B.’s mother, held the family down. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Which brings us to today– over the last five years a lot has changed for Timothy B. He’s a father now. So, for this final episode, we chop it up about Oakland, art and mental health, as well as fatherhood, personal relationships and the process of dealing with life’s big transitions.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As you might imagine, I could use that advice right now… ish. Yeah, more after this. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">There we go, there we go, there we go, Timothy B! I’m really excited to talk to you today for a number of reasons, really because you were the first interview in the Rightnowish series. You started us off on a good note, and so much has changed over the past 5 years. And when I think of all the changes that you have experienced, the biggest one is fatherhood. And our past conversation was about family and your parents and how they poured into you, and how that shows up in your artistry and given your relationship with your parents, what does it mean to you to be a father now? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">You know, my son, he’s, he’s going to be the first to experience having a father and grandfather in I don’t know in how many generations, you know. So, you know, that’s power in itself. Because my father was incarcerated for 24 years of my life, to receive the opportunity to be a father now is monumental. I could give, ya know, my son, he’s…he won’t ever know what it’s like to not have a father around, you know? God forbid anything happens to me. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As you know, being a father yourself, I’m learning a lot around patience. Being a father is probably like, one of my hardest tasks, you know, just trying to balance everything. And I don’t cook to often, right? I think that’s probably like, my biggest challenge is just cooking different meals \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[laughs] \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">that he would eat.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">Gotta gotta learn more than just the spaghetti. I remember I stepped my game up. \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[laughs]\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> I’m tired of having spaghetti, Dawg. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">Yeah, for me, man, it’s mashed potatoes and broccoli \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[laughs]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> But that’s clutch, that’s clutch yeah. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">But yeah, it’s been an amazing journey so far. You know, just seeing how, how much joy he bring, not to just myself, but everybody around. I feel like he was just, he was brought at the perfect time. He gave my family hope. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">You mentioned the balance, the balancing act and, I mean, you are a renowned artist. How has parenthood changed your schedule as an artist?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">Considering that I have my son four days a week,\u003c/span> \u003cspan style=\"font-weight: 400\">I don’t have much time to focus on my work like I used to. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When I’m off father-duty, I’m a lot more focused than I used to be. Whereas before I used to cat-off a little bit. But these days, time management skills is a lot much better, ya feel me? So, I think I’m a little more disciplined now than I was back then.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">What are some of the things that you’re dealing with with life right now? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B:\u003c/b> \u003cspan style=\"font-weight: 400\">It’s a trip because you know all these great things are happening in the art department. You know a lot of people, they see me accomplishing great things every month. I’m having unveiling, there’s a celebration, I’m being honored by The Warriors and Allen Temple Baptist Church and it’s just love being thrown my way, but at the, on the flip side of it, man I’ve been feeling like sh*t. I’m feeling terrible, you know, just for the reasons that my personal relationships to the people I love the most, you know are in sh*t. It’s like, I don’t know man. Just trying to find that balance. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">What’s your method to the madness? How do you deal with it all? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">Martial arts, you know, has really helped. I’ve been, you know, getting some sun. And also just accepting that people are going to feel how they feel, you know. Like, there’s nothing, you know, there’s certain things you just can’t do. You know, you can’t control how people think of you. You know, like, if your intentions is to do right by people, but they don’t, they can’t receive it for whatever reason, yo, that’s outside of you. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But I’m learning, you know, these days to, you know, continue to just show the love that I want to receive and if they could receive it from you. Cool. You know, if they not, if they can’t, I’m still going to try to pour as much as I can. You feel me? But, you know, just set my boundaries to protect my heart. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">You know, the last thing I want to do is like, be here, be out here angry or frustrated. You feel me? So, you know, as of late I’ve been, like, moving in gratitude. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">You once told me that your artwork is an escape for you. Does it still provide that same escape? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">Yeah man, it really does. It really does. Because I mean, essentially, you know, I create worlds, you know whenever, you know, I’m logging into the arts, I’m in a whole different zone. Like, I’m in a whole different thinking space, \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\">Can you describe your style? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">I think I have, like a Afro-futuristic, surrealist style. I love, like, a stylistic, illustrative type of art, you know, similar to, like, you know, like, comic book style. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’m thinking of, like, I’ll read, like, you know, like the \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Black Panther\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, the one that was written by Ta-Nehisi Coates.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">I can’t think of who the illustrator is right now, but his work is is tight. You know, it’s like it’s highly detailed, kind of wanderlust. And whenever I think of my work, you know, I try to give that kind of a Candyland type feel, you know, but with, you know, a real sense of reality, \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\">That makes perfect sense. But I like what you say like surrealism, Afrofuturism, a little, you know, flavor to make it shine. And I could fully see that in your work, man. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’m thinking about a design you did earlier this year that debuted for The Warriors during Black History Month, real big deal, man. Walk me through the process of designing that image. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">I usually start with looking at different references. I would write down, like my intentions for the design, how I want it to feel, what I want it to represent. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">That piece was like, it was themed around manifesting your life, your destiny, your dreams. And it was of a boy, you know, with his hands out and like his strength, his power is in his hands. Right? And my, you know, thinking about myself, you know, I’ve been able to manifest everything I want in life, you know, like I’m living the dream right now. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Man, it all came from my hands. You know, I’ve been able to travel the world. I’ve been able to buy the cars I want. I’ve been able to live in the space I want to live in. All because of these hands. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Behind him was, the elders, you know, that were standing together in prayer, praying over the boy. You know, I come from a big village as you know. My family has always been, ya know, real good at uplifting me in whatever I wanted to do. And, so, you know, that’s what that piece was about. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">Having that image printed on hundreds of thousands of t-shirts inside of The Warriors’ Chase Center, what was it like for you to walk in that evening and see your art?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">It was unreal. I would say it was unreal. Like, I don’t even think it really like resonated until afterwards. It was a reminder that I’ve came a long way. You know, like I, you know, I remember, you know, being in college telling myself that one day all this is going to make sense. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So now, to be in this position where, like you say, I got t-shirts, I’m doing.. got t-shirts all over the arena, the Chase. You know, I could barely even afford to be in the arena but now, you know, I’m in partnership with The Warriors, you feel me. It was like, man, like, it’s just it’s euphoric. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">You had your son with you? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">My son going everywhere with me. You feel me? Like he needs to know that anything is possible at a very young age.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">What does it mean for someone to come up to you and compliment your work and give you your flowers? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">What that means to me is that one… people, people see me. And that feels good in itself to be seen, to be recognized, and also to be appreciated for the things that you love to do that you think no one sees. It’d be one thing if I was out here popular for, like, putting out negativity. But when you’re not with that, when you out here putting, you know, spreading love, that’s what you receive. Everywhere you go is just love. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">Beyond putting paint where it ain’t and just doing an immaculate job at it, you’re also the founder of Good Air Studios, where you host live events and workshops for artists. Bringing it back a little bit, the last time we talked you were at Mouse Cat, and five years, a lot has changed. How was Good Air different from Mouse Cat? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">The Mouse Cat, personal studio is just all about…it’s my living space, you know. This is where I create, where I sleep, you know, but I needed a space for the community. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">For the longest time I’ve been doing this arts stuff, running this business by myself. I wanted to share this with other people. There’s a bunch of artists that look up to me and want to work by my side. And I want to be there to work in collaboration with them and teach them and learn from them. So I wanted to, you know, create a space for, you know, me and the community to connect and build. That’s how Good Air Studios came about. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For months, I was looking in this space, and I was just trying to, you know, figure out how I was going to pay that rent. So I reached out to all my closest friends and, you know, I pitched the idea to them, and then they believed in what I was talking about and now we here. \u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">We makin’ enough money to pay rent, you know, but that’s a milestone. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\">That’s gotta be dope to see it happening, the wheels are turning.\u003c/span> \u003cspan style=\"font-weight: 400\">I’ve been to the space it’s high ceilings, you know, like old warehouse just covered in art everywhere, the ping pong tables out front. You got the vibes and all of that is important. But the… what you just said beyond just the esthetics, this is about having space for creatives to come together. Why do you think that’s important for creatives in the Bay area right now? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">I feel like we as Black artists need a space for us, you know? And that’s what Good Air Studio is, you know? And it’s not just for Black artists, of course, but we are trying to encourage the Black community to come out and even those who don’t really draw like that and who want to learn, you know, we want to host workshops for them so they could develop the confidence to, you know, express themselves through that medium. We doing something really dope. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\"> I feel like you personally, and also the larger ideas that come from you and your circle are very representative of creatives in the Bay Area right now. And also like, looking forward, I feel like y’all have a foot on the pulse of the now and also have some say in what’s to come down the pipeline.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">And we’re coming to the end of producing this show. With that, there’s a slight relief that I don’t do the same thing over and over again and there’s some sadness of like losing this thing that I love, right? And you as a person who’s gone through some transitions in your life, what advice would you give to myself and the Rightnowish team as we go through this transition? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Timothy B: \u003c/b>\u003cspan style=\"font-weight: 400\">We all creatives here. So no matter what we doing, we are doing something..we gon do something dope. So I guess my advice is to, continue to move in purpose, you know, and continue to move, towards whatever it is that is fulfilling your spirit, you know, because that is the thing that is going to wake us all up. That’s the… you like, you starting this show, this is the thing that we all needed. We needed to hear these stories of, you know, all these local celebrities. We use these stories that just, you know, remind us of maybe what we doing or, maybe get an insight of, you know, what is out there. Yeah man, continue to explore and experiment, it will happen for you, I promise you. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">Thank you. Thank you for sharing some insight into your life as a parent and also your life as an artist, man. And like, yeah, I can’t thank you enough because, you know, you changed the visual landscape at a place that we love. And that’s, that’s a hell of a task. So thank you. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">There’s this thing that happens in journalism sometimes, where the person you’re interviewing speaks your truths. And all you can do is nod in agreement as the tape rolls. Timothy B.’s thoughts on community interaction — how it’s fueled his art and community service, even while dealing with all that life can throw at him. Yeah, bingo. That’s been a big part of this Rightnowish experience. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So Timothy B, Thank you again for your words of wisdom, your story and your work. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">To keep up with Timothy B’s visual arts, live events and more follow him on Instagram at timothyb underscore art. That’s t-i-m-o-t-h-y-b underscore art. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And, wow…. for the last time here go the show credits:\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This episode was hosted by me, Pendarvis Harshaw\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">Marisol Medina-Cadena is the Rightnowish producer. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Some of the music you heard in the episode was sourced from Audio Network.\u003cbr>\n\u003c/span>\u003cbr>\nChris Hambrick and Chris Egusa edited this episode.\u003cbr>\nChristopher Beale is our engineer.\u003cbr>\nThe Rightnowish team is also supported by Jen Chien, Ugur Dursun, Holly Kernan and Katie Sprenger.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">Aight yall. This is the end. Thanks again. As a wise person once told me: keep it lit. Peace. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rightnowish is a KQED production.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>"
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"content": "\u003cp>Filmmakers wanting to shoot in Oakland got a boost Tuesday as the Oakland City Council formally voted in a city-managed film rebate program.\u003c/p>\n\u003cp>The Oakland Film Initiative will provide a 10% rebate on qualified local spending in film production, including costs associated with purchased or rented items, contracted services and wages for local residents. \u003c/p>\n\u003cp>An additional 2.5% rebate will be available to film productions with a budget of at least $250,000 which spend production funds in zip codes with high unemployment or at a worker-owned co-op. \u003c/p>\n\u003cp>[aside postID='arts_13870719']Despite the prominence of locally filmed movies like \u003cem>Blindspotting\u003c/em> and \u003cem>Sorry to Bother You\u003c/em>, both released in 2018, filming in Oakland has taken a nosedive. Film permits issued in the city have decreased from a high of 247 permits in 2019 to just 74 permits in 2023. (Oakland-set scenes in \u003cem>Black Panther\u003c/em> were filmed in Atlanta.)\u003c/p>\n\u003cp>The initiative is similar to rebate or tax credit programs in San Francisco, San Antonio, New Orleans and Oklahoma City. The amendment to the city code was crafted with strong involvement by Samatha Bempong of the the \u003ca href=\"https://www.youtube.com/playlist?list=PLblGGfZj_RYHir9u8jFn4LV3lkLcKNWnE\">East Bay Film Collective\u003c/a>, whose cofounders include comedian W. Kamau Bell, the Center for Cultural Power’s president Favianna Rodriguez, actor and producer Rafael Casal, filmmaker Cheryl Dunye, filmmaker Peter Nicks and pastor Michael McBride’s Live Free organization. \u003c/p>\n\u003cfigure id=\"attachment_13837233\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C.jpg\" alt=\"two men in movers uniforms\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-13837233\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Daveed Diggs and Rafael Casal in a still from ‘Blindspotting.’ \u003ccite>(Ariel Nava)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One week before the council’s initial vote, Steph Curry’s multimedia company Unanimous Media and collective Thirty Ink joined the group, giving the initiative high-profile support. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On top of the additional 2.5% rebate for working in certain zip codes and with worker-owned collectives, “we wanted to make sure to exclude commercials from the smaller productions carve-out,” said Greg Minor of the city’s Economic Workforce Development Department, just before the initial vote on July 2. \u003c/p>\n\u003cp>According to the amendment’s text: “Film permittees producing commercial advertising shall not be eligible for a rebate under this provision.”\u003c/p>\n\u003cp>Minor noted that another late change was to set aside 10% of the city’s rebate funds to productions with a lower budget, between $50,000 and $250,000, “to support documentaries and smaller productions.”\u003c/p>\n\u003cp>In addition to incentivizing filmmakers, Councilmember Treva Reid cited the ordinance’s overall financial benefits. “I believe that this decision that we’re making today will help us secure more grants, more industry incentives, and more state funding,” Reid said. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>A final vote on the initiative passed unanimously on July 16.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Despite the prominence of locally filmed movies like \u003cem>Blindspotting\u003c/em> and \u003cem>Sorry to Bother You\u003c/em>, both released in 2018, filming in Oakland has taken a nosedive. Film permits issued in the city have decreased from a high of 247 permits in 2019 to just 74 permits in 2023. (Oakland-set scenes in \u003cem>Black Panther\u003c/em> were filmed in Atlanta.)\u003c/p>\n\u003cp>The initiative is similar to rebate or tax credit programs in San Francisco, San Antonio, New Orleans and Oklahoma City. The amendment to the city code was crafted with strong involvement by Samatha Bempong of the the \u003ca href=\"https://www.youtube.com/playlist?list=PLblGGfZj_RYHir9u8jFn4LV3lkLcKNWnE\">East Bay Film Collective\u003c/a>, whose cofounders include comedian W. Kamau Bell, the Center for Cultural Power’s president Favianna Rodriguez, actor and producer Rafael Casal, filmmaker Cheryl Dunye, filmmaker Peter Nicks and pastor Michael McBride’s Live Free organization. \u003c/p>\n\u003cfigure id=\"attachment_13837233\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C.jpg\" alt=\"two men in movers uniforms\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-13837233\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/07/044Blindspotting_252_C-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Daveed Diggs and Rafael Casal in a still from ‘Blindspotting.’ \u003ccite>(Ariel Nava)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One week before the council’s initial vote, Steph Curry’s multimedia company Unanimous Media and collective Thirty Ink joined the group, giving the initiative high-profile support. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On top of the additional 2.5% rebate for working in certain zip codes and with worker-owned collectives, “we wanted to make sure to exclude commercials from the smaller productions carve-out,” said Greg Minor of the city’s Economic Workforce Development Department, just before the initial vote on July 2. \u003c/p>\n\u003cp>According to the amendment’s text: “Film permittees producing commercial advertising shall not be eligible for a rebate under this provision.”\u003c/p>\n\u003cp>Minor noted that another late change was to set aside 10% of the city’s rebate funds to productions with a lower budget, between $50,000 and $250,000, “to support documentaries and smaller productions.”\u003c/p>\n\u003cp>In addition to incentivizing filmmakers, Councilmember Treva Reid cited the ordinance’s overall financial benefits. “I believe that this decision that we’re making today will help us secure more grants, more industry incentives, and more state funding,” Reid said. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>A final vote on the initiative passed unanimously on July 16.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Years before they released an album, the Bay Area funk duo \u003ca href=\"https://www.instagram.com/tallteesound\">Tall Tee\u003c/a> began building their fan base off the strength of friendship. Not only does their laidback camaraderie translate easily on stage, but the two members, \u003ca href=\"https://www.instagram.com/joogmac/\">Joog Mac\u003c/a> and \u003ca href=\"https://www.instagram.com/flexone/\">Flex One\u003c/a>, keep their hands in countless creative communities and hustles. For Joog, it’s his genre-spanning DJ collective \u003ca href=\"https://www.instagram.com/joogmac/\">Bussdown\u003c/a>, comfort food pop-up \u003ca href=\"https://www.instagram.com/that_smax/\">SMAX\u003c/a>, and work in the \u003ca href=\"https://www.kqed.org/arts/13923081/purity-wine-richmond-new-years-eve-party-inclusive-natural-winery\">natural wine industry\u003c/a>. For Flex, it’s videography, photography and even muay Thai.\u003c/p>\n\u003cp>Folks from all of these scenes show up when Tall Tee rocks a show. And whether they’re collaborating or pursuing solo ventures, Flex and Joog support each other completely. But that wasn’t necessarily the case when the two first met as San Francisco State University students over a decade ago, when they opened for underground hip-hop legends Zion I as two separate rap acts.\u003c/p>\n\u003cp>https://youtu.be/iW_1yQsyTq8?si=e0SGpnEI2qu3h3N4\u003c/p>\n\u003cp>“I saw what I thought was going to be my rival,” jokingly admits Flex, who was born and raised in San Francisco. “[But he] actually had similar interests, and we were in the same [broadcasting] program.”\u003c/p>\n\u003cp>The two eventually began working on music together, and after years of growing their hype through shows at venues like Oakland hotspot Crybaby, Tall Tee has officially arrived with their debut album \u003ci>Talk to Me\u003c/i>. Released in June, it’s full of feel-good, two-stepping boogie tracks prime for summer pool parties and barbecues. Over fat bass and wiggly synths with a booty-shaking groove, Flex and Joog tag-team singing and rapping, with dynamic flows and unpretentious lyrics that are as fun as they are cheeky. (It’s hard not to sing along, grinning, to lead single “So Fly,” where Joog rhymes “stick-ay ick-ay” with “freak-ay zeak-ay.”)\u003c/p>\n\u003cfigure id=\"attachment_13959342\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13959342\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alexander “Flex” Lim (left) and Jon “Joog” Macapinlac sit at their studio in Oakland on June 5, 2024, from the funk band Tall Tee. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tall Tee taps into a deep Bay Area legacy of funk that began in the ’70s with Sly and the Family Stone, who hailed from Joog’s hometown of Vallejo. During the same era in San Francisco, Flex’s uncles formed the barrier-breaking Filipino-led funk, rock and soul band \u003ca href=\"https://www.kqed.org/arts/13926503/dakila-guerssen-records-asian-american-filipino-rock-history-san-francisco\">Dakila\u003c/a>, one of the first U.S. bands to sing in Tagalog.\u003c/p>\n\u003cp>It’s not lost on Tall Tee that funk also forms the backbone of the West Coast hip-hop they grew up on. “I was a student of \u003ca href=\"https://www.daveyd.com/whoisdaveyd.html\">Davey D\u003c/a>’s at SF State, and he really made you aware that in the East [Coast] they had DJ crews, but here everyone had a funk band in their garage,” says Flex, referencing the renowned local radio host and hip-hop scholar. “So I really try to pay homage and bring that same energy.”\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" style=\"border: 0; width: 100%; height: 120px;\" src=\"https://bandcamp.com/EmbeddedPlayer/album=2436567542/size=large/bgcol=ffffff/linkcol=0687f5/tracklist=false/artwork=small/transparent=true/\" width=\"100%\" height=\"500\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>The boogie style that makes up Tall Tee’s sound emerged in the early ’80s, when funk musicians embraced the sleek, digitized sounds of emerging synthesizer technologies, and blended funk with disco. As influences, Flex and Joog cite \u003ca href=\"https://youtu.be/zSOUNeiTkiE?si=bqqSRPb5WfG3-2FC\">Kashif\u003c/a>, a hitmaker who penned Evelyn Champagne King’s “\u003ca href=\"https://youtu.be/p9f_4F-GZgY?si=NpHjjRS94wkH2AZ8\">I’m in Love\u003c/a>”; R&B great \u003ca href=\"https://youtu.be/jtMHsNhQBvI?si=xhIe3BlAzNkjWSa2\">Patrice Rushen\u003c/a>; and Cameo, the flamboyant, leather-clad band of “\u003ca href=\"https://youtu.be/sn8KYD1Vco0?si=bws-0UHGEr6N_fpg\">Candy\u003c/a>” fame. [aside postid='arts_13960094,arts_13926503,arts_13923978']\u003c/p>\n\u003cp>Once deemed cheesy and uncool (namely because of the \u003ca href=\"https://www.bbc.com/culture/article/20230922-the-night-angry-rock-fans-destroyed-disco-music\">racist and homophobic backlash\u003c/a> against disco), boogie experienced a revival over the past decade thanks to crate-digging DJs who recontextualized the genre and showed the world that it actually slaps. (And it’s not just for record collectors \u003cspan style=\"font-weight: 400\">—\u003c/span> you can now turn on your radio and hear \u003ca href=\"https://slate.com/culture/2024/06/sabrina-carpenter-espresso-song-summer-boogie-post-disco.html\">a boogie bassline\u003c/a> in Sabrina Carpenter’s massive hit “Espresso.”)\u003c/p>\n\u003cp>Locally, the chief architects of its resurgence are the crew behind the\u003ca href=\"https://www.kqed.org/arts/13837743/how-sweater-funk-djs-revived-boogie-a-once-uncool-sound\"> long-running party Sweater Funk\u003c/a>. After SF State, Joog and Flex became Sweater Funk regulars, and the all-vinyl dive bar dance party led Joog and Flex to \u003ca href=\"https://www.instagram.com/elive_beats/\">E. Live\u003c/a>, the producer of \u003ci>Talk to Me\u003c/i>. Their collaboration began in 2017, when Joog rapped over an instrumental E. Live posted online; after hearing his verse, E. Live invited Joog to one of his shows.\u003c/p>\n\u003cp>At the show, “when I met him, he was already playing. And then, like, in the middle of his set, he just handed me the mic and we did the song I recorded over,” Joog recalls. “My homies were actually smoking outside, and they were like, ‘Oh shit, is that Joog inside on the mic?’”\u003c/p>\n\u003cfigure id=\"attachment_13959345\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13959345\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alexander “Flex” Lim and Jon “Joog” Macapinlac work with Deshawn Guilloux and Jarin Tindall, aka OG Jarin, at OG Jarin’s studio in Oakland on June 5, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The impromptu collab paved the way for the 10 groove-laden, cruise-with-the-windows-down tracks that make up \u003ci>Talk to Me\u003c/i>. Up next, Tall Tee will perform at 7th West on Aug. 3 for the party DAMoakland, and they’ll join E. Live on stage at The Independent on Aug. 16, opening for fellow funk revivalists Planet Booty. The duo is also self-funding an independent vinyl release of \u003ci>Talk to Me\u003c/i>, and working on a release party where they’ll perform with a full band, followed by a fall mini-tour in Japan. [ad fullwidth]\u003c/p>\n\u003cp>“We’ve garnered a lot of support through friends and through doing shows and performing, just through face to face and word of mouth for a long time,” says Joog. “This album was our first effort to make it very official.”\u003c/p>\n\u003chr>\n\u003cp>\u003cem>Tall Tee performs on \u003ca href=\"https://www.eventbrite.com/e/damoakland-7th-west-tickets-919796585347\">Saturday, Aug. 3, as part of DAMoakland at 7th West in Oakland\u003c/a>; and with E. Live on \u003ca href=\"https://apeconcerts.com/events/planet-booty-240816/\">Friday, Aug. 16, at The Independent in San Francisco\u003c/a>. Follow \u003ca href=\"https://www.instagram.com/tallteesound/\">Tall Tee on Instagram\u003c/a> for show announcements and updates. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Years before they released an album, the Bay Area funk duo \u003ca href=\"https://www.instagram.com/tallteesound\">Tall Tee\u003c/a> began building their fan base off the strength of friendship. Not only does their laidback camaraderie translate easily on stage, but the two members, \u003ca href=\"https://www.instagram.com/joogmac/\">Joog Mac\u003c/a> and \u003ca href=\"https://www.instagram.com/flexone/\">Flex One\u003c/a>, keep their hands in countless creative communities and hustles. For Joog, it’s his genre-spanning DJ collective \u003ca href=\"https://www.instagram.com/joogmac/\">Bussdown\u003c/a>, comfort food pop-up \u003ca href=\"https://www.instagram.com/that_smax/\">SMAX\u003c/a>, and work in the \u003ca href=\"https://www.kqed.org/arts/13923081/purity-wine-richmond-new-years-eve-party-inclusive-natural-winery\">natural wine industry\u003c/a>. For Flex, it’s videography, photography and even muay Thai.\u003c/p>\n\u003cp>Folks from all of these scenes show up when Tall Tee rocks a show. And whether they’re collaborating or pursuing solo ventures, Flex and Joog support each other completely. But that wasn’t necessarily the case when the two first met as San Francisco State University students over a decade ago, when they opened for underground hip-hop legends Zion I as two separate rap acts.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/iW_1yQsyTq8'\n title='//www.youtube.com/embed/iW_1yQsyTq8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>“I saw what I thought was going to be my rival,” jokingly admits Flex, who was born and raised in San Francisco. “[But he] actually had similar interests, and we were in the same [broadcasting] program.”\u003c/p>\n\u003cp>The two eventually began working on music together, and after years of growing their hype through shows at venues like Oakland hotspot Crybaby, Tall Tee has officially arrived with their debut album \u003ci>Talk to Me\u003c/i>. Released in June, it’s full of feel-good, two-stepping boogie tracks prime for summer pool parties and barbecues. Over fat bass and wiggly synths with a booty-shaking groove, Flex and Joog tag-team singing and rapping, with dynamic flows and unpretentious lyrics that are as fun as they are cheeky. (It’s hard not to sing along, grinning, to lead single “So Fly,” where Joog rhymes “stick-ay ick-ay” with “freak-ay zeak-ay.”)\u003c/p>\n\u003cfigure id=\"attachment_13959342\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13959342\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-07-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alexander “Flex” Lim (left) and Jon “Joog” Macapinlac sit at their studio in Oakland on June 5, 2024, from the funk band Tall Tee. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tall Tee taps into a deep Bay Area legacy of funk that began in the ’70s with Sly and the Family Stone, who hailed from Joog’s hometown of Vallejo. During the same era in San Francisco, Flex’s uncles formed the barrier-breaking Filipino-led funk, rock and soul band \u003ca href=\"https://www.kqed.org/arts/13926503/dakila-guerssen-records-asian-american-filipino-rock-history-san-francisco\">Dakila\u003c/a>, one of the first U.S. bands to sing in Tagalog.\u003c/p>\n\u003cp>It’s not lost on Tall Tee that funk also forms the backbone of the West Coast hip-hop they grew up on. “I was a student of \u003ca href=\"https://www.daveyd.com/whoisdaveyd.html\">Davey D\u003c/a>’s at SF State, and he really made you aware that in the East [Coast] they had DJ crews, but here everyone had a funk band in their garage,” says Flex, referencing the renowned local radio host and hip-hop scholar. “So I really try to pay homage and bring that same energy.”\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" style=\"border: 0; width: 100%; height: 120px;\" src=\"https://bandcamp.com/EmbeddedPlayer/album=2436567542/size=large/bgcol=ffffff/linkcol=0687f5/tracklist=false/artwork=small/transparent=true/\" width=\"100%\" height=\"500\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>The boogie style that makes up Tall Tee’s sound emerged in the early ’80s, when funk musicians embraced the sleek, digitized sounds of emerging synthesizer technologies, and blended funk with disco. As influences, Flex and Joog cite \u003ca href=\"https://youtu.be/zSOUNeiTkiE?si=bqqSRPb5WfG3-2FC\">Kashif\u003c/a>, a hitmaker who penned Evelyn Champagne King’s “\u003ca href=\"https://youtu.be/p9f_4F-GZgY?si=NpHjjRS94wkH2AZ8\">I’m in Love\u003c/a>”; R&B great \u003ca href=\"https://youtu.be/jtMHsNhQBvI?si=xhIe3BlAzNkjWSa2\">Patrice Rushen\u003c/a>; and Cameo, the flamboyant, leather-clad band of “\u003ca href=\"https://youtu.be/sn8KYD1Vco0?si=bws-0UHGEr6N_fpg\">Candy\u003c/a>” fame. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Once deemed cheesy and uncool (namely because of the \u003ca href=\"https://www.bbc.com/culture/article/20230922-the-night-angry-rock-fans-destroyed-disco-music\">racist and homophobic backlash\u003c/a> against disco), boogie experienced a revival over the past decade thanks to crate-digging DJs who recontextualized the genre and showed the world that it actually slaps. (And it’s not just for record collectors \u003cspan style=\"font-weight: 400\">—\u003c/span> you can now turn on your radio and hear \u003ca href=\"https://slate.com/culture/2024/06/sabrina-carpenter-espresso-song-summer-boogie-post-disco.html\">a boogie bassline\u003c/a> in Sabrina Carpenter’s massive hit “Espresso.”)\u003c/p>\n\u003cp>Locally, the chief architects of its resurgence are the crew behind the\u003ca href=\"https://www.kqed.org/arts/13837743/how-sweater-funk-djs-revived-boogie-a-once-uncool-sound\"> long-running party Sweater Funk\u003c/a>. After SF State, Joog and Flex became Sweater Funk regulars, and the all-vinyl dive bar dance party led Joog and Flex to \u003ca href=\"https://www.instagram.com/elive_beats/\">E. Live\u003c/a>, the producer of \u003ci>Talk to Me\u003c/i>. Their collaboration began in 2017, when Joog rapped over an instrumental E. Live posted online; after hearing his verse, E. Live invited Joog to one of his shows.\u003c/p>\n\u003cp>At the show, “when I met him, he was already playing. And then, like, in the middle of his set, he just handed me the mic and we did the song I recorded over,” Joog recalls. “My homies were actually smoking outside, and they were like, ‘Oh shit, is that Joog inside on the mic?’”\u003c/p>\n\u003cfigure id=\"attachment_13959345\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13959345\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240605-TALLTEE-40-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alexander “Flex” Lim and Jon “Joog” Macapinlac work with Deshawn Guilloux and Jarin Tindall, aka OG Jarin, at OG Jarin’s studio in Oakland on June 5, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The impromptu collab paved the way for the 10 groove-laden, cruise-with-the-windows-down tracks that make up \u003ci>Talk to Me\u003c/i>. Up next, Tall Tee will perform at 7th West on Aug. 3 for the party DAMoakland, and they’ll join E. Live on stage at The Independent on Aug. 16, opening for fellow funk revivalists Planet Booty. The duo is also self-funding an independent vinyl release of \u003ci>Talk to Me\u003c/i>, and working on a release party where they’ll perform with a full band, followed by a fall mini-tour in Japan. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We’ve garnered a lot of support through friends and through doing shows and performing, just through face to face and word of mouth for a long time,” says Joog. “This album was our first effort to make it very official.”\u003c/p>\n\u003chr>\n\u003cp>\u003cem>Tall Tee performs on \u003ca href=\"https://www.eventbrite.com/e/damoakland-7th-west-tickets-919796585347\">Saturday, Aug. 3, as part of DAMoakland at 7th West in Oakland\u003c/a>; and with E. Live on \u003ca href=\"https://apeconcerts.com/events/planet-booty-240816/\">Friday, Aug. 16, at The Independent in San Francisco\u003c/a>. Follow \u003ca href=\"https://www.instagram.com/tallteesound/\">Tall Tee on Instagram\u003c/a> for show announcements and updates. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"title": "Beloved African and Caribbean Market Is Opening a New Restaurant in Oakland",
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"content": "\u003cp>A few weeks ago on a formerly quiet corner near Lake Merritt, anyone buzzing by on 18th Street might have spotted a freshly painted building in juicy mango yellow. A small crowd gathered around a colorful mural while tables and umbrellas spilled across the parking lot and the smoky scent of jollof rice and jerk chicken filled the air.\u003c/p>\n\u003cp>Welcome to the new flagship for \u003ca href=\"https://manmustwak.net\">Man Must Wak\u003c/a>, one of the few African and Caribbean markets in the Bay Area. The store celebrated the grand opening of its new Oakland location on Saturday, June 15, and announced plans to build out a fast-casual restaurant on the premises by summer 2025. “This is a decades-long dream,” says owner Queenkay Amamgbo. “I wanted a place where I could have a kitchen and a parking lot.”\u003c/p>\n\u003cp>Man Must Wak has been serving the community for 26 years. “It’s one of the first African grocery stores in the Bay Area,” says Kemi Tijaniqudus of \u003ca href=\"https://thejollofkitchen.com\">Jollof Kitchen\u003c/a>, the Nigerian food truck. “That’s where I started going since the minute I stepped into this country.” She’s one of many local chefs who are regulars, along with Frantz Felix of \u003ca href=\"https://www.kqed.org/arts/13936332/tchaka-haitian-restaurant-oakland\">T’chaka\u003c/a> and Roxanne Mosley of \u003ca href=\"https://sweetfingersrestaurant.com\">Sweet Fingers\u003c/a>. The original market on 8th Street in Old Oakland is the place to go for hard-to-find ingredients that offer a taste of home, like goat, stockfish, egusi (melon seeds) and plantain chips.\u003c/p>\n\u003cp>Amamgbo, the owner, grew up in Lagos and comes from the Igbo tribe of southeast Nigeria. She moved to the States when she was 18 to live with an aunt in Washington, D.C., before continuing to Hollywood to pursue a career in acting. There she met her first husband Charles Emeka Amamgbo, a businessman headed to Holland or back to Nigeria. The couple compromised and settled in the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_13960959\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960959\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed.jpg\" alt=\"Afro-Caribbean market Man Must Wak's bright yellow storefront with a mural depicting a woman strolling through a bustling African outdoor market.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The market’s new location — just a couple of blocks away from Lake Merritt — will eventually feature a fast-casual restaurant. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Charles opened the original Man Must Wak in downtown Oakland in 1998. Amamgbo says he was tired of working for European companies and loved serving the West African community. “He liked to help people. People came in for advice and to seek solace,” Amamgbo says. “I learned a lot from him, that you should have a safe space for people to come to.” The name Man Must Wak literally means “man must eat” in Nigerian Pidgin, so it’s slang for a universal truth: “Whether you’re paying with EBT or an Amex Black Card, we’ve all gotta eat.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Charles died from leukemia in 2007 at only 43 years old. Amamgbo became a young widow at 33, with their two little boys then six and three. She had been busy working a corporate job and taking care of a sick husband. She knew the vendors and customers at the market but hadn’t looked at the books. When she inherited Man Must Wak, she realized the business was $100,000 in debt, had not paid taxes for four or five years, and was behind on payments to vendors.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">[aside postID='arts_13936332,arts_13960580']\u003c/span>\u003c/span>She ran Man Must Wak by herself as a single mom for the next decade, with the support of close family and friends and loyal employees. In the beginning, she heard some people placed bets on how many months she would last before she closed shop and moved back to L.A. “I just went tunnel-vision and focused on survival mode,” Amamgbo says. “It’s through tragedy or loss that you know who really cares about you.”\u003c/p>\n\u003cp>Years later, a lady from church told Amamgbo to get coffee with this “really nice guy.” Amamgbo recognized Dennis Itua, a former customer who had moved away for a few years. She liked his dimples and creative streak as an interior designer, but wasn’t convinced — “he was very quiet.” When they did finally get together, Itua said, “You just be your Oprah, and I’ll be your Stedman,” referring to the TV star’s longtime partner. A couple of years ago, when the real Stedman Graham came into Man Must Wak, Itua happened to be in the shop to casually greet the celebrity. Shoppers in the store were delighted and it blew up on Facebook.\u003c/p>\n\u003cfigure id=\"attachment_13960860\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960860\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL.jpg\" alt=\"A married couple shares a laugh while standing behind the counter inside the market they run.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Amamgbo and husband Dennis Itua stand behind the counter at the E. 18th Street location of Man Must Wak. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The couple got married in 2017, and Itua has been an integral part of the business ever since. Along with their three boys: Chika Amamgbo (22 years old) recently graduated from Howard University, Lota Amamgbo (19) is going to study arts at SF State and Ero Itua (20) is at film school in L.A. They’ve all worked weekends and summers stocking shelves and bagging groceries. “We want to build a strong, solid legacy,” Amamgbo says. “You don’t have to work here, but this is going to be something you can be part of and run.”\u003c/p>\n\u003cp>The new market by Lake Merritt will eventually be triple the size of the original. Amamgbo took out an SBA loan to buy the entire standalone building. The market itself is 7,500 square feet, the parking lot is 2,000 square feet and they plan to build out and up, adding an extension and rooftop deck. For now, they started with a fresh coat of yellow paint and rolled in shelves. Amamgbo’s nephew, the artist Gabriel Olubori Babaoye, painted the mural on the storefront, inspired by an African woman wading through a bustling market. The big renovation is still to come, but the vision for the fast-casual restaurant is a hot bar lined with steaming trays of grilled meats, fried rice and more. So you’ll swing through the door, hit the hot bar right in the center, peruse the market over to the left, and snag a seat at one of the tables outside.\u003c/p>\n\u003cfigure id=\"attachment_13960962\" class=\"wp-caption alignnone\" style=\"max-width: 1600px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960962\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize.jpg\" alt=\"Meat cooking on a grill.\" width=\"1600\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize.jpg 1600w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-1536x1024.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\">\u003cfigcaption class=\"wp-caption-text\">Meat sizzling on the grill during Man Must Wak’s grand opening event on June 15, 2024. \u003ccite>(Joseph Sintum Photography, courtesy of Man Must Wak)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13960946\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960946\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed.jpg\" alt=\"A woman shows off a bag of Scotch bonnet peppers.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Amamgbo shows off a package of frozen Scotch bonnet peppers — just one of the many Afro-Caribbean specialty ingredients her market carries. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They plan to add the restaurant by summer 2025. Itua, the chef of the family, grew up in hospitality — his father owned hotels, restaurants and bakeries in Nigeria. He’s been cooking behind the scenes for years, handling all of the prepared foods and catering. “It’ll be a fusion of African and Caribbean cuisine,” Amamgbo says. “The best of both worlds.” She’s already talking big game about their jollof rice. “The best Nigerian jollof rice. Period.” Itua’s specialty is a whole fish which he seasons and grills “to perfection.” Jamaican favorites will include curry goat and jerk chicken, along with spinach sauce, okra sauce and moi moi (bean pudding).\u003c/p>\n\u003cp>For longtime fans of the Man Must Wak, it’ll be exciting to swing by and try hot items for the first time. And for a whole new audience of Oakland diners, it’s a rare opportunity to taste West African home cooking in a central location. Star chef Pierre Thiam, who just made the \u003ca href=\"https://www.instagram.com/p/C8J_y75yhdm/?hl=en&img_index=1\">James Beard Cookbook Hall of Fame\u003c/a>, says he can’t wait. “West African cuisine is finally getting recognized worldwide,” Thiam says. He cites restaurants like \u003ca href=\"https://www.tatiananyc.com\">Tatiana\u003c/a> in New York, an impossible-to-get reservation, and \u003ca href=\"https://guide.michelin.com/us/en/greater-london/london/restaurant/ikoyi\">Ikoyi\u003c/a> and \u003ca href=\"https://guide.michelin.com/us/en/greater-london/london/restaurant/akoko\">Akoko\u003c/a> in London, which finally snagged Michelin stars, and insists it’s just as important to have an accessible market and restaurant in the heart of Oakland.\u003c/p>\n\u003cp>“She’s a strong personality. She’s a queen,” he says of Amamgbo. “You have to respect that … Culture is so powerful, and that really is a blessing for us West Africans to have a place like that, and it’s a blessing for others who haven’t experienced it before.”\u003c/p>\n\u003cfigure id=\"attachment_13960964\" class=\"wp-caption alignnone\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960964\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed.jpg\" alt=\"A man and woman stand in front of the yellow mural that decorates the front of their Afro-Caribbean market.\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">Amamgbo and Itua stand in front of their new Lake Merritt storefront. The restaurant portion of the business is expected to open in summer 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the meantime, while the restaurant is still in the works, Amamgbo plans to get this party started. The new market is already fully open for business, and Itua will be firing up the grill for more events in the parking lot this summer.\u003c/p>\n\u003cp>“We are your home away from home, a place where you go to feel loved and accepted,” Amamgbo says. “You’re not judged for being too loud, because we are loud.”\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>Man Must Wak’s new market and forthcoming restaurant is located at 401 E. 18th St. in Oakland, near Lake Merritt; its current hours are 9:30 a.m. to 6:30 p.m. daily. The original Old Oakland location remains open 9:30 a.m. to 6:30 p.m. daily at 547 8th St. Follow the market’s \u003c/i>\u003ca href=\"https://www.instagram.com/manmustwak/?hl=en\">\u003ci>Instagram\u003c/i>\u003c/a>\u003ci> page for updates and details about upcoming events.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A few weeks ago on a formerly quiet corner near Lake Merritt, anyone buzzing by on 18th Street might have spotted a freshly painted building in juicy mango yellow. A small crowd gathered around a colorful mural while tables and umbrellas spilled across the parking lot and the smoky scent of jollof rice and jerk chicken filled the air.\u003c/p>\n\u003cp>Welcome to the new flagship for \u003ca href=\"https://manmustwak.net\">Man Must Wak\u003c/a>, one of the few African and Caribbean markets in the Bay Area. The store celebrated the grand opening of its new Oakland location on Saturday, June 15, and announced plans to build out a fast-casual restaurant on the premises by summer 2025. “This is a decades-long dream,” says owner Queenkay Amamgbo. “I wanted a place where I could have a kitchen and a parking lot.”\u003c/p>\n\u003cp>Man Must Wak has been serving the community for 26 years. “It’s one of the first African grocery stores in the Bay Area,” says Kemi Tijaniqudus of \u003ca href=\"https://thejollofkitchen.com\">Jollof Kitchen\u003c/a>, the Nigerian food truck. “That’s where I started going since the minute I stepped into this country.” She’s one of many local chefs who are regulars, along with Frantz Felix of \u003ca href=\"https://www.kqed.org/arts/13936332/tchaka-haitian-restaurant-oakland\">T’chaka\u003c/a> and Roxanne Mosley of \u003ca href=\"https://sweetfingersrestaurant.com\">Sweet Fingers\u003c/a>. The original market on 8th Street in Old Oakland is the place to go for hard-to-find ingredients that offer a taste of home, like goat, stockfish, egusi (melon seeds) and plantain chips.\u003c/p>\n\u003cp>Amamgbo, the owner, grew up in Lagos and comes from the Igbo tribe of southeast Nigeria. She moved to the States when she was 18 to live with an aunt in Washington, D.C., before continuing to Hollywood to pursue a career in acting. There she met her first husband Charles Emeka Amamgbo, a businessman headed to Holland or back to Nigeria. The couple compromised and settled in the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_13960959\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960959\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed.jpg\" alt=\"Afro-Caribbean market Man Must Wak's bright yellow storefront with a mural depicting a woman strolling through a bustling African outdoor market.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-42-BL_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The market’s new location — just a couple of blocks away from Lake Merritt — will eventually feature a fast-casual restaurant. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Charles opened the original Man Must Wak in downtown Oakland in 1998. Amamgbo says he was tired of working for European companies and loved serving the West African community. “He liked to help people. People came in for advice and to seek solace,” Amamgbo says. “I learned a lot from him, that you should have a safe space for people to come to.” The name Man Must Wak literally means “man must eat” in Nigerian Pidgin, so it’s slang for a universal truth: “Whether you’re paying with EBT or an Amex Black Card, we’ve all gotta eat.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Charles died from leukemia in 2007 at only 43 years old. Amamgbo became a young widow at 33, with their two little boys then six and three. She had been busy working a corporate job and taking care of a sick husband. She knew the vendors and customers at the market but hadn’t looked at the books. When she inherited Man Must Wak, she realized the business was $100,000 in debt, had not paid taxes for four or five years, and was behind on payments to vendors.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/span>She ran Man Must Wak by herself as a single mom for the next decade, with the support of close family and friends and loyal employees. In the beginning, she heard some people placed bets on how many months she would last before she closed shop and moved back to L.A. “I just went tunnel-vision and focused on survival mode,” Amamgbo says. “It’s through tragedy or loss that you know who really cares about you.”\u003c/p>\n\u003cp>Years later, a lady from church told Amamgbo to get coffee with this “really nice guy.” Amamgbo recognized Dennis Itua, a former customer who had moved away for a few years. She liked his dimples and creative streak as an interior designer, but wasn’t convinced — “he was very quiet.” When they did finally get together, Itua said, “You just be your Oprah, and I’ll be your Stedman,” referring to the TV star’s longtime partner. A couple of years ago, when the real Stedman Graham came into Man Must Wak, Itua happened to be in the shop to casually greet the celebrity. Shoppers in the store were delighted and it blew up on Facebook.\u003c/p>\n\u003cfigure id=\"attachment_13960860\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960860\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL.jpg\" alt=\"A married couple shares a laugh while standing behind the counter inside the market they run.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-12-BL-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Amamgbo and husband Dennis Itua stand behind the counter at the E. 18th Street location of Man Must Wak. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The couple got married in 2017, and Itua has been an integral part of the business ever since. Along with their three boys: Chika Amamgbo (22 years old) recently graduated from Howard University, Lota Amamgbo (19) is going to study arts at SF State and Ero Itua (20) is at film school in L.A. They’ve all worked weekends and summers stocking shelves and bagging groceries. “We want to build a strong, solid legacy,” Amamgbo says. “You don’t have to work here, but this is going to be something you can be part of and run.”\u003c/p>\n\u003cp>The new market by Lake Merritt will eventually be triple the size of the original. Amamgbo took out an SBA loan to buy the entire standalone building. The market itself is 7,500 square feet, the parking lot is 2,000 square feet and they plan to build out and up, adding an extension and rooftop deck. For now, they started with a fresh coat of yellow paint and rolled in shelves. Amamgbo’s nephew, the artist Gabriel Olubori Babaoye, painted the mural on the storefront, inspired by an African woman wading through a bustling market. The big renovation is still to come, but the vision for the fast-casual restaurant is a hot bar lined with steaming trays of grilled meats, fried rice and more. So you’ll swing through the door, hit the hot bar right in the center, peruse the market over to the left, and snag a seat at one of the tables outside.\u003c/p>\n\u003cfigure id=\"attachment_13960962\" class=\"wp-caption alignnone\" style=\"max-width: 1600px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960962\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize.jpg\" alt=\"Meat cooking on a grill.\" width=\"1600\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize.jpg 1600w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/A7400282_websize-1536x1024.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\">\u003cfigcaption class=\"wp-caption-text\">Meat sizzling on the grill during Man Must Wak’s grand opening event on June 15, 2024. \u003ccite>(Joseph Sintum Photography, courtesy of Man Must Wak)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13960946\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960946\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed.jpg\" alt=\"A woman shows off a bag of Scotch bonnet peppers.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-26-BL_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Amamgbo shows off a package of frozen Scotch bonnet peppers — just one of the many Afro-Caribbean specialty ingredients her market carries. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They plan to add the restaurant by summer 2025. Itua, the chef of the family, grew up in hospitality — his father owned hotels, restaurants and bakeries in Nigeria. He’s been cooking behind the scenes for years, handling all of the prepared foods and catering. “It’ll be a fusion of African and Caribbean cuisine,” Amamgbo says. “The best of both worlds.” She’s already talking big game about their jollof rice. “The best Nigerian jollof rice. Period.” Itua’s specialty is a whole fish which he seasons and grills “to perfection.” Jamaican favorites will include curry goat and jerk chicken, along with spinach sauce, okra sauce and moi moi (bean pudding).\u003c/p>\n\u003cp>For longtime fans of the Man Must Wak, it’ll be exciting to swing by and try hot items for the first time. And for a whole new audience of Oakland diners, it’s a rare opportunity to taste West African home cooking in a central location. Star chef Pierre Thiam, who just made the \u003ca href=\"https://www.instagram.com/p/C8J_y75yhdm/?hl=en&img_index=1\">James Beard Cookbook Hall of Fame\u003c/a>, says he can’t wait. “West African cuisine is finally getting recognized worldwide,” Thiam says. He cites restaurants like \u003ca href=\"https://www.tatiananyc.com\">Tatiana\u003c/a> in New York, an impossible-to-get reservation, and \u003ca href=\"https://guide.michelin.com/us/en/greater-london/london/restaurant/ikoyi\">Ikoyi\u003c/a> and \u003ca href=\"https://guide.michelin.com/us/en/greater-london/london/restaurant/akoko\">Akoko\u003c/a> in London, which finally snagged Michelin stars, and insists it’s just as important to have an accessible market and restaurant in the heart of Oakland.\u003c/p>\n\u003cp>“She’s a strong personality. She’s a queen,” he says of Amamgbo. “You have to respect that … Culture is so powerful, and that really is a blessing for us West Africans to have a place like that, and it’s a blessing for others who haven’t experienced it before.”\u003c/p>\n\u003cfigure id=\"attachment_13960964\" class=\"wp-caption alignnone\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960964\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed.jpg\" alt=\"A man and woman stand in front of the yellow mural that decorates the front of their Afro-Caribbean market.\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240709-ManMustWak2-08-BL_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">Amamgbo and Itua stand in front of their new Lake Merritt storefront. The restaurant portion of the business is expected to open in summer 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the meantime, while the restaurant is still in the works, Amamgbo plans to get this party started. The new market is already fully open for business, and Itua will be firing up the grill for more events in the parking lot this summer.\u003c/p>\n\u003cp>“We are your home away from home, a place where you go to feel loved and accepted,” Amamgbo says. “You’re not judged for being too loud, because we are loud.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>Man Must Wak’s new market and forthcoming restaurant is located at 401 E. 18th St. in Oakland, near Lake Merritt; its current hours are 9:30 a.m. to 6:30 p.m. daily. The original Old Oakland location remains open 9:30 a.m. to 6:30 p.m. daily at 547 8th St. Follow the market’s \u003c/i>\u003ca href=\"https://www.instagram.com/manmustwak/?hl=en\">\u003ci>Instagram\u003c/i>\u003c/a>\u003ci> page for updates and details about upcoming events.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"excerpt": "The Oakland Ballers and a horde of loyal fans are building a new sports era in The Town.",
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"title": "At Jollof Festival Oakland, West African Chefs Face Off in a Battle Royale of Rice",
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"content": "\u003cp>In West African diasporic communities, jollof rice isn’t just a delicious dish. It’s the red-tinged subject of a thousand dinner table squabbles, Facebook group feuds and friendly trash-talk sessions. Who makes it best? Is it Gambia or Senegal, where \u003ca href=\"https://trtafrika.com/lifestyle/the-unending-spicy-debate-on-west-africas-jollof-rice-17657471\">jollof rice is believed to have originated\u003c/a>? Or is it Nigeria or Ghana or one the many other countries across West Africa that have embraced and added their own unique twists to the beloved staple dish?\u003c/p>\n\u003cp>That eternal debate is the basis of \u003ca href=\"https://jolloffestival.com/\">Jollof Festival\u003c/a>, a touring nationwide cultural celebration and nationality-based jollof rice competition that will stop in 12 different cities this year, including Oakland on July 13.\u003c/p>\n\u003cp>Kemi Tijaniqudus, who runs the Nigerian food truck \u003ca href=\"https://www.instagram.com/jollofkitchen/\">Jollof Kitchen\u003c/a>, won the Oakland edition both years she competed, 2021 and 2023. Her victories are a point of pride, not just for herself but for the Bay Area’s broader Nigerian community.\u003c/p>\n\u003cp>As she puts it, “People have different opinions, but hey, we always win. You can choose whatever you like, but I know I will take the crown.” In fact, Tijaniqudus says part of the reason she has retired from the competition and won’t be competing this year is because it’s unfair: “I already know Nigerian jollof is going to win.”\u003c/p>\n\u003cp>If those sound like fighting words, that’s all part of the fun — and the friendly but heated rivalry — of Jollof Festival, where delicious food meets a healthy dose of cultural and nationalistic pride.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Co-produced by Jollof Festival founder Ishmael Osekre and two local collaborators — Quiana Webster and Dj Leone, both active participants in Oakland’s Afrobeats and R&B scenes — the Oakland event will feature local chefs and caterers competing on behalf of Ghana, Nigeria, Liberia, Senegal and Sierra Leone.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">[aside postID='arts_13896069,arts_13953866,arts_13954267']\u003c/span>\u003c/span>Here’s how it works: Anyone can pay a $10 general admission ticket to take part in the day’s festivities, which will include a range of West African food vendors; booths selling clothing, jewelry and art; and various cultural performances and family-friendly activities. But attendees who want a vote will have to buy a higher-tier ($45) ticket, which gives access to a blind tasting of jollof rice samples from each of the competitors.\u003c/p>\n\u003cp>Since it’s a blind tasting, a voter with roots in, say, Ghana technically wouldn’t be able to just automatically vote for the Ghanaian entry. The judging should be based on taste alone — though savvy jollof heads might still be able to sniff out their own mother country’s representative. For instance, Tijaniqudus explains that Nigerian jollof is famous for its telltale smokiness, so anyone familiar with that taste would have recognized her entry last year after taking one bite: “Oh shit, this is Nigerian jollof!” And Ralphina Seymoun, who represented Gambia at last year’s competition along with her husband Mohamed Bereteh, says she served a special white jollof — made with broken jasmine rice and no tomatoes — that you would only find in Gambia.\u003c/p>\n\u003cfigure id=\"attachment_13960585\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960585\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof.jpg\" alt=\"A takeout container of jollof rice and two plastic bags of juice.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Gambian-style white jollof rice courtesy of San Jose’s Ralphina Seymoun and Mohamed Bereteh. \u003ccite>(Courtesy of Tutti Fruti Kitchen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Seymon’s San Jose–based catering business, Tutti Fruti Kitchen, didn’t win last year’s Jollof Festival. Gambia is such a tiny country, she explains, that it would be tough to beat out Nigeria in a popularity contest. “But we sold out first,” she says with evident pride. This year Seymoun and her husband will switch gears and compete on behalf of Bereteh’s native Sierra Leone. It’s a simpler style of red rice, Seymoun explains, with its main distinguishing feature that the meat and gravy are cooked separately and served on top instead of everything getting stir-fried together.\u003c/p>\n\u003cp>While the names of her rivals have yet to be released, she’s sure to be up against stiff competition — again, with contenders representing Ghana, Nigeria, Liberia and Senegal also gunning for the crown. Will Seymon’s second time be the charm, allowing Sierra Leone to hoist up the final trophy this year?\u003c/p>\n\u003cp>The only way to find out, as the event organizers like to say, is to let the jollof wars begin.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://jolloffestival.com/\">\u003ci>Jollof Festival Oakland\u003c/i>\u003c/a>\u003ci> will take place on Saturday, July 13, 2–7 p.m., at 7th West (1255 7th St.) in West Oakland — though, as the event organizers’\u003c/i>\u003ca href=\"https://events.eventnoire.com/e/jollof-festival-oak24/tickets\"> \u003ci>disclaimer\u003c/i>\u003c/a>\u003ci> notes, “This is an African event, things may run on African time.” Tickets start at $10 — $45 if you want to participate (and vote) in the blind tasting of the competitors’ jollof entries.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/span>Here’s how it works: Anyone can pay a $10 general admission ticket to take part in the day’s festivities, which will include a range of West African food vendors; booths selling clothing, jewelry and art; and various cultural performances and family-friendly activities. But attendees who want a vote will have to buy a higher-tier ($45) ticket, which gives access to a blind tasting of jollof rice samples from each of the competitors.\u003c/p>\n\u003cp>Since it’s a blind tasting, a voter with roots in, say, Ghana technically wouldn’t be able to just automatically vote for the Ghanaian entry. The judging should be based on taste alone — though savvy jollof heads might still be able to sniff out their own mother country’s representative. For instance, Tijaniqudus explains that Nigerian jollof is famous for its telltale smokiness, so anyone familiar with that taste would have recognized her entry last year after taking one bite: “Oh shit, this is Nigerian jollof!” And Ralphina Seymoun, who represented Gambia at last year’s competition along with her husband Mohamed Bereteh, says she served a special white jollof — made with broken jasmine rice and no tomatoes — that you would only find in Gambia.\u003c/p>\n\u003cfigure id=\"attachment_13960585\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960585\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof.jpg\" alt=\"A takeout container of jollof rice and two plastic bags of juice.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/tutti-fruti-jollof-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Gambian-style white jollof rice courtesy of San Jose’s Ralphina Seymoun and Mohamed Bereteh. \u003ccite>(Courtesy of Tutti Fruti Kitchen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Seymon’s San Jose–based catering business, Tutti Fruti Kitchen, didn’t win last year’s Jollof Festival. Gambia is such a tiny country, she explains, that it would be tough to beat out Nigeria in a popularity contest. “But we sold out first,” she says with evident pride. This year Seymoun and her husband will switch gears and compete on behalf of Bereteh’s native Sierra Leone. It’s a simpler style of red rice, Seymoun explains, with its main distinguishing feature that the meat and gravy are cooked separately and served on top instead of everything getting stir-fried together.\u003c/p>\n\u003cp>While the names of her rivals have yet to be released, she’s sure to be up against stiff competition — again, with contenders representing Ghana, Nigeria, Liberia and Senegal also gunning for the crown. Will Seymon’s second time be the charm, allowing Sierra Leone to hoist up the final trophy this year?\u003c/p>\n\u003cp>The only way to find out, as the event organizers like to say, is to let the jollof wars begin.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://jolloffestival.com/\">\u003ci>Jollof Festival Oakland\u003c/i>\u003c/a>\u003ci> will take place on Saturday, July 13, 2–7 p.m., at 7th West (1255 7th St.) in West Oakland — though, as the event organizers’\u003c/i>\u003ca href=\"https://events.eventnoire.com/e/jollof-festival-oak24/tickets\"> \u003ci>disclaimer\u003c/i>\u003c/a>\u003ci> notes, “This is an African event, things may run on African time.” Tickets start at $10 — $45 if you want to participate (and vote) in the blind tasting of the competitors’ jollof entries.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "This Rare-Bottle Mezcal Collector Offers Unique Tastings in Oakland",
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"content": "\u003cp>Behind a Victorian house near High Street in East Oakland — in a residential neighborhood where adults and kids playfully linger outside after dark, and rubber tire marks etch the concrete like scriptures from a history of sideshows — the Bay Area’s most off-the-radar mezcal session awaits.\u003c/p>\n\u003cp>It’s where \u003ca href=\"https://www.instagram.com/agavesanto/?locale=en-GB\">Hugo Gonzalez\u003c/a>, a self-described mezcal storyteller, invited me for a private crash course on the smoky Mexican spirit.\u003c/p>\n\u003cp>Our night began by picking up an order of tacos from nearby \u003ca href=\"https://www.visitoakland.com/listing/taquer%C3%ADa-el-paisa/2949/\">El Paisa\u003c/a>, which should be on every short list of the Bay Area’s most fire taquerias. We took our loot back to a nondescript garage, where Gonzalez proceeded to deliver the most elevated and quirkily passionate mezcal tasting I’ve ever had.\u003c/p>\n\u003cp>With over 100 rare bottles of regionally diverse Mexican spirits in his personal stash to go along with a bookshelf of related texts, mezcal production maps, vintage mezcal paraphernalia and a “tasting wheel” — a large set of concentric circles with a dictionary’s worth of vocab to precisely pinpoint flavor profiles ranging from cinnamon to shrimp — Gonzalez is more than qualified to teach others about Mexico’s ancient relationship with the agave distillate.\u003c/p>\n\u003cfigure id=\"attachment_13960405\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960405\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-scaled.jpg\" alt=\"a mezcal expert explains his favorite mezcal options to a journalist sitting at the same table\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Gonzalez (right) teaches KQED journalist Alan Chazaro about the various nuances of mezcal. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His journey and approach are unorthodox. Having grown up in the Xochimilco neighborhood of Mexico City, Gonzalez was once a lawyer and a government employee before marrying a U.S. citizen and moving to Cambodia for environmental work. Eventually, his wife — a first-generation Hungarian American who was raised in the Bay Area — convinced him to move here in 2013.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Upon arriving, he worked in construction for five years. Despite being good with his hands, the physical demands and constant overtime shifts led him to seek another, more inspiring career path based on his heritage.\u003c/p>\n\u003cp>“In Mexico, we have something called ‘saboreada’ (tastings),” he says while pouring me a splash of micro-batch, Oaxacan mezcal. “I decided to start doing that here. I don’t want to go back to construction.”\u003c/p>\n\u003cp>Gonzalez didn’t bluff. For the past six years, he has plunged himself deep into the mezcal multiverse. The devoted connoisseur regularly visits Mexico’s palenques (old-world mezcal distilleries) and occasionally treks into the Mexican hillsides for days on end to accompany the maestros as they concoct tiny 40-liter batches from start to finish. He then returns to the Bay Area and disseminates what he’s learned.\u003c/p>\n\u003cfigure id=\"attachment_13960402\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960402\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-scaled.jpg\" alt=\"a map of Mexico showing where agaves are from\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">There are roughly 200 agave species in Mexico. Gonzalez identifies which regions produce the best kinds for distinct variations of mezcal. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gonzalez, who once preferred to drink pulque, a fermented beverage that is nearly impossible to find outside of Mexico, slowly became a fan of mezcal while living in California, where he gained a newfound appreciation for the distilled spirit’s Mexican tradition.\u003c/p>\n\u003cp>Currently, Gonzalez works part-time as a mezcal consultant at \u003ca href=\"https://www.instagram.com/odin.oakland/?hl=en\">Odin Mezcaleria\u003c/a>, a Mexican restaurant in Oakland’s Jack London Square that serves the best variations of mezcal cocktails I’ve encountered in the Bay. He’s also a member of \u003ca href=\"https://maestrosdelmezcal.com/\">Maestros del Mezcal\u003c/a>, a non-profit that supports the artisanal traditions of non-corporatized mezcal producers in Mexico, which he sometimes gives public talks about (including at a recent \u003ca href=\"https://www.kqed.org/event/4143\">KQED Live event\u003c/a>). He’s also is a brand ambassador for a handful of mezcals that have entered the U.S. market in recent years.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">[aside postID='arts_13917398,arts_13920076,arts_13899700']\u003c/span>\u003c/span>Like mezcal itself, Gonzalez is somewhat roguish — a Mexican immigrant who simply loves the beverage and genuinely wants to inform others about how, where and why it’s produced. He’s especially mindful of the maestros, too.\u003c/p>\n\u003cp>“It’s important to talk about small productions of small [scale] mezcaleros,” he tells me. “[It’s] one of the most important things. Transparency.”\u003c/p>\n\u003cp>During my visit, he makes a point to name every maestro when holding up each bottle. (Most small-batch productions show the region where the mezcal comes from, the genus of agave, any materials and processes used, and who made it by first and last name.) Throughout the night Gonzalez riffs like a freewheeling jazz musician, improvising with personal anecdotes and backstories about each mezcal and its maestro. It’s not just a flamboyant show of bravado; Gonzalez also drops bountiful knowledge.\u003c/p>\n\u003cfigure id=\"attachment_13960399\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960399\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-scaled.jpg\" alt=\"four bottles of mezcal from Mexico displayed on a table\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Gonzalez has a penchant for small-batch mezcal that can only be found in Mexico. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of the main points he drives home is simple: Each mezcal is extremely nuanced in process, craft and result, differing from maestro to maestro, pueblo to pueblo. Mezcal is extremely varied and comes from multiple sources (Mexico has over 300 agave species that vary across the changing climates of the country’s 32 states). Though largely associated with \u003ca href=\"https://atmos.earth/mezcal-oaxaca-environmental-impact/\">Oaxaca — which admittedly accounts for over 90% of mezcal production in the world and has grown in demand at an alarming rate\u003c/a> — mezcal is cultivated in ten disparate regions of Mexico. Oaxaca’s biodiversity certainly allows for an ideal proliferation of the agave-based drink, but as my time with Gonzalez progressed, he went deeper into his metaphorical bag to reveal some of the rarest mezcals I’ve ever tasted, spanning from areas in Guerrero, Chihuahua, Zacatecas and Tamaulipas. He effectively took me on a tour of Mexico with each quarter-shot of mezcal while connecting the dots on his agave map.\u003c/p>\n\u003cp>One shot of mezcal might yield a zing of gun metal. Another could evoke strawberries. The next? Maybe copper. One mezcal I tasted even had notes of salt and seafood.\u003c/p>\n\u003cfigure id=\"attachment_13960397\" class=\"wp-caption alignright\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960397\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-scaled.jpg\" alt=\"a digitized photo of an indigenous Mexican man wearing a cowboy hat\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-scaled.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Throughout the year, Gonzalez visits Mexico to spend time with maestros and learn about mezcal from the source. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In explaining each pour, Gonzalez is more of a professor than he is a bartender, more poet than salesman. As a former construction worker who knows what it means to use his hands as a means to make ends meet, he has a kindred gratitude for the type of corporeal rigor that mezcal-making demands of its maestros. This isn’t a big-corporate industry, after all; mezcal is still largely homegrown and handmade, demanding a kind of slow-burning discipline of bygone techniques that reflect the slow burn that follows each sip.\u003c/p>\n\u003cp>Coyote-, armadillo- and turkey-distilled mezcals (made with \u003ca href=\"https://www.eater.com/drinks/2016/2/9/10939962/what-is-mezcal-de-pechuga\">a redistillation process\u003c/a> wherein the animal’s carcass is hung over the still)? He’s got that. Unlabeled stashes straight from the pit-fired earth? Yep, it’s a casual part of his rotation. But more than the sipping and smoke blowing, it’s about the context — the magical surrealism that is inherent in Mexico that Gonzalez so effortlessly summons on this side of the border. In the broadest sense, to learn about and better understand mezcal — its permutations, its origins, its peculiarities — is to learn about and better understand Mexico. (“Not all of it is smoky,” Gonzalez says of mezcal, but his aphorism can be applied to the negative perceptions surrounding Mexico as well.)\u003c/p>\n\u003cp>To be clear, I’ve had my fair share of mezcal dalliances; I once found myself drinking mezcal with the governor of Michoacan at a family dinner on a bull ranch. I’ve also sipped it with my uncles and cousins in Veracruz, and enjoyed it at family parties in the States. But an evening with East Oakland’s underground mezcal king is unlike any bar stool I’ve sat on or any drinking tour I’ve attended. For some, \u003ca href=\"https://www.bonappetit.com/story/mezcal-with-yola-jimenez?_sp=f2f2c4d6-bf70-4f1a-9418-23351d1500d7.1718083917830\">mezcal is seen as a spiritual aid\u003c/a>, and it is with this kind of deep reverence that Gonzalez handles the holy beverage.\u003c/p>\n\u003cfigure id=\"attachment_13960400\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960400\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-scaled.jpg\" alt=\"a mezcal expert points to a circular graph on a table to explain the flavor profiles of mezcal\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The tasting wheel allows Gonzalez, and his guests, to pinpoint the various textures and complexities of mezcal’s many flavors. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mezcal in the Bay Area is usually associated with high-end cocktails, which tend to dilute the spirit. It’s rarely consumed in the same way bar-goers might ask for a shot of tequila or a glass of whiskey on the rocks. Though mezcal has entered the mainstream’s vocabulary in recent years, it remains far behind tequila and Corona in terms of its market size and popularity. Part of the reason is that mezcal simply requires a Herculean effort — along with a deep, intimate knowledge — to produce. It lacks the kind of celebrity investment, distribution and brand power of other, more popular Mexican alcoholic beverages. Mezcal is more esoteric, and \u003ca href=\"https://www.bonappetit.com/story/what-is-mezcal\">the Mexican government has sometimes even struggled with enforcing the “quasi-illegal shenanigans” surrounding it\u003c/a>. A\u003ca href=\"https://agaveroadtrip.com/episodes/s2e116-why-lou-says-agave-spirits-instead-of-mezcal\"> Mexican law enacted in 1994 “stole” the word mezcal\u003c/a> from artisanal makers and “laid claim” to it. An \u003cem>Eater\u003c/em> article, appropriately titled “\u003ca href=\"https://www.eater.com/22929882/mezcal-destilado-de-agave-distilling-indigenous-culture-oaxaca\">The Great Mezcal Heist\u003c/a>,” goes into depth on it all.\u003c/p>\n\u003cp>For Gonzalez, those misunderstandings are part of what attracts him to the beverage. Like the rest of us, he’s learning as he goes, and he aims to bring clarity and focus to those layers. Sitting inside a clandestine garage with a belly full of suadero and a few pours of rare mezcal, I’m happy to be along for the liquid ride.\u003c/p>\n\u003cp>“People ask me, ‘Are you a sommelier for mezcal, a mezcalier?’ No, I am not,” he says. “I am not an expert. Actually, every time I start to read more about it or try to study it too hard, I get more confused. So the only thing I can do is go to Mexico to explore, to make connections with the people and master distillers, to get the most direct knowledge I can. Then I share the best that I can with you. I am just a storyteller.”\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Hugo Gonzalez is available for private tastings and educational mezcal sessions. Contact him on Instagram (\u003c/em>\u003cem>\u003ca href=\"https://www.instagram.com/agavesanto/?locale=en-GB\">@agavesanto\u003c/a>) for more details.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Behind a Victorian house near High Street in East Oakland — in a residential neighborhood where adults and kids playfully linger outside after dark, and rubber tire marks etch the concrete like scriptures from a history of sideshows — the Bay Area’s most off-the-radar mezcal session awaits.\u003c/p>\n\u003cp>It’s where \u003ca href=\"https://www.instagram.com/agavesanto/?locale=en-GB\">Hugo Gonzalez\u003c/a>, a self-described mezcal storyteller, invited me for a private crash course on the smoky Mexican spirit.\u003c/p>\n\u003cp>Our night began by picking up an order of tacos from nearby \u003ca href=\"https://www.visitoakland.com/listing/taquer%C3%ADa-el-paisa/2949/\">El Paisa\u003c/a>, which should be on every short list of the Bay Area’s most fire taquerias. We took our loot back to a nondescript garage, where Gonzalez proceeded to deliver the most elevated and quirkily passionate mezcal tasting I’ve ever had.\u003c/p>\n\u003cp>With over 100 rare bottles of regionally diverse Mexican spirits in his personal stash to go along with a bookshelf of related texts, mezcal production maps, vintage mezcal paraphernalia and a “tasting wheel” — a large set of concentric circles with a dictionary’s worth of vocab to precisely pinpoint flavor profiles ranging from cinnamon to shrimp — Gonzalez is more than qualified to teach others about Mexico’s ancient relationship with the agave distillate.\u003c/p>\n\u003cfigure id=\"attachment_13960405\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960405\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-scaled.jpg\" alt=\"a mezcal expert explains his favorite mezcal options to a journalist sitting at the same table\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3860-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Gonzalez (right) teaches KQED journalist Alan Chazaro about the various nuances of mezcal. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His journey and approach are unorthodox. Having grown up in the Xochimilco neighborhood of Mexico City, Gonzalez was once a lawyer and a government employee before marrying a U.S. citizen and moving to Cambodia for environmental work. Eventually, his wife — a first-generation Hungarian American who was raised in the Bay Area — convinced him to move here in 2013.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Upon arriving, he worked in construction for five years. Despite being good with his hands, the physical demands and constant overtime shifts led him to seek another, more inspiring career path based on his heritage.\u003c/p>\n\u003cp>“In Mexico, we have something called ‘saboreada’ (tastings),” he says while pouring me a splash of micro-batch, Oaxacan mezcal. “I decided to start doing that here. I don’t want to go back to construction.”\u003c/p>\n\u003cp>Gonzalez didn’t bluff. For the past six years, he has plunged himself deep into the mezcal multiverse. The devoted connoisseur regularly visits Mexico’s palenques (old-world mezcal distilleries) and occasionally treks into the Mexican hillsides for days on end to accompany the maestros as they concoct tiny 40-liter batches from start to finish. He then returns to the Bay Area and disseminates what he’s learned.\u003c/p>\n\u003cfigure id=\"attachment_13960402\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960402\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-scaled.jpg\" alt=\"a map of Mexico showing where agaves are from\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF3800-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">There are roughly 200 agave species in Mexico. Gonzalez identifies which regions produce the best kinds for distinct variations of mezcal. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gonzalez, who once preferred to drink pulque, a fermented beverage that is nearly impossible to find outside of Mexico, slowly became a fan of mezcal while living in California, where he gained a newfound appreciation for the distilled spirit’s Mexican tradition.\u003c/p>\n\u003cp>Currently, Gonzalez works part-time as a mezcal consultant at \u003ca href=\"https://www.instagram.com/odin.oakland/?hl=en\">Odin Mezcaleria\u003c/a>, a Mexican restaurant in Oakland’s Jack London Square that serves the best variations of mezcal cocktails I’ve encountered in the Bay. He’s also a member of \u003ca href=\"https://maestrosdelmezcal.com/\">Maestros del Mezcal\u003c/a>, a non-profit that supports the artisanal traditions of non-corporatized mezcal producers in Mexico, which he sometimes gives public talks about (including at a recent \u003ca href=\"https://www.kqed.org/event/4143\">KQED Live event\u003c/a>). He’s also is a brand ambassador for a handful of mezcals that have entered the U.S. market in recent years.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/span>Like mezcal itself, Gonzalez is somewhat roguish — a Mexican immigrant who simply loves the beverage and genuinely wants to inform others about how, where and why it’s produced. He’s especially mindful of the maestros, too.\u003c/p>\n\u003cp>“It’s important to talk about small productions of small [scale] mezcaleros,” he tells me. “[It’s] one of the most important things. Transparency.”\u003c/p>\n\u003cp>During my visit, he makes a point to name every maestro when holding up each bottle. (Most small-batch productions show the region where the mezcal comes from, the genus of agave, any materials and processes used, and who made it by first and last name.) Throughout the night Gonzalez riffs like a freewheeling jazz musician, improvising with personal anecdotes and backstories about each mezcal and its maestro. It’s not just a flamboyant show of bravado; Gonzalez also drops bountiful knowledge.\u003c/p>\n\u003cfigure id=\"attachment_13960399\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960399\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-scaled.jpg\" alt=\"four bottles of mezcal from Mexico displayed on a table\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4161-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Gonzalez has a penchant for small-batch mezcal that can only be found in Mexico. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of the main points he drives home is simple: Each mezcal is extremely nuanced in process, craft and result, differing from maestro to maestro, pueblo to pueblo. Mezcal is extremely varied and comes from multiple sources (Mexico has over 300 agave species that vary across the changing climates of the country’s 32 states). Though largely associated with \u003ca href=\"https://atmos.earth/mezcal-oaxaca-environmental-impact/\">Oaxaca — which admittedly accounts for over 90% of mezcal production in the world and has grown in demand at an alarming rate\u003c/a> — mezcal is cultivated in ten disparate regions of Mexico. Oaxaca’s biodiversity certainly allows for an ideal proliferation of the agave-based drink, but as my time with Gonzalez progressed, he went deeper into his metaphorical bag to reveal some of the rarest mezcals I’ve ever tasted, spanning from areas in Guerrero, Chihuahua, Zacatecas and Tamaulipas. He effectively took me on a tour of Mexico with each quarter-shot of mezcal while connecting the dots on his agave map.\u003c/p>\n\u003cp>One shot of mezcal might yield a zing of gun metal. Another could evoke strawberries. The next? Maybe copper. One mezcal I tasted even had notes of salt and seafood.\u003c/p>\n\u003cfigure id=\"attachment_13960397\" class=\"wp-caption alignright\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960397\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-scaled.jpg\" alt=\"a digitized photo of an indigenous Mexican man wearing a cowboy hat\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-scaled.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4264-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Throughout the year, Gonzalez visits Mexico to spend time with maestros and learn about mezcal from the source. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In explaining each pour, Gonzalez is more of a professor than he is a bartender, more poet than salesman. As a former construction worker who knows what it means to use his hands as a means to make ends meet, he has a kindred gratitude for the type of corporeal rigor that mezcal-making demands of its maestros. This isn’t a big-corporate industry, after all; mezcal is still largely homegrown and handmade, demanding a kind of slow-burning discipline of bygone techniques that reflect the slow burn that follows each sip.\u003c/p>\n\u003cp>Coyote-, armadillo- and turkey-distilled mezcals (made with \u003ca href=\"https://www.eater.com/drinks/2016/2/9/10939962/what-is-mezcal-de-pechuga\">a redistillation process\u003c/a> wherein the animal’s carcass is hung over the still)? He’s got that. Unlabeled stashes straight from the pit-fired earth? Yep, it’s a casual part of his rotation. But more than the sipping and smoke blowing, it’s about the context — the magical surrealism that is inherent in Mexico that Gonzalez so effortlessly summons on this side of the border. In the broadest sense, to learn about and better understand mezcal — its permutations, its origins, its peculiarities — is to learn about and better understand Mexico. (“Not all of it is smoky,” Gonzalez says of mezcal, but his aphorism can be applied to the negative perceptions surrounding Mexico as well.)\u003c/p>\n\u003cp>To be clear, I’ve had my fair share of mezcal dalliances; I once found myself drinking mezcal with the governor of Michoacan at a family dinner on a bull ranch. I’ve also sipped it with my uncles and cousins in Veracruz, and enjoyed it at family parties in the States. But an evening with East Oakland’s underground mezcal king is unlike any bar stool I’ve sat on or any drinking tour I’ve attended. For some, \u003ca href=\"https://www.bonappetit.com/story/mezcal-with-yola-jimenez?_sp=f2f2c4d6-bf70-4f1a-9418-23351d1500d7.1718083917830\">mezcal is seen as a spiritual aid\u003c/a>, and it is with this kind of deep reverence that Gonzalez handles the holy beverage.\u003c/p>\n\u003cfigure id=\"attachment_13960400\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960400\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-scaled.jpg\" alt=\"a mezcal expert points to a circular graph on a table to explain the flavor profiles of mezcal\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/DSCF4148-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The tasting wheel allows Gonzalez, and his guests, to pinpoint the various textures and complexities of mezcal’s many flavors. \u003ccite>(Darius Riley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mezcal in the Bay Area is usually associated with high-end cocktails, which tend to dilute the spirit. It’s rarely consumed in the same way bar-goers might ask for a shot of tequila or a glass of whiskey on the rocks. Though mezcal has entered the mainstream’s vocabulary in recent years, it remains far behind tequila and Corona in terms of its market size and popularity. Part of the reason is that mezcal simply requires a Herculean effort — along with a deep, intimate knowledge — to produce. It lacks the kind of celebrity investment, distribution and brand power of other, more popular Mexican alcoholic beverages. Mezcal is more esoteric, and \u003ca href=\"https://www.bonappetit.com/story/what-is-mezcal\">the Mexican government has sometimes even struggled with enforcing the “quasi-illegal shenanigans” surrounding it\u003c/a>. A\u003ca href=\"https://agaveroadtrip.com/episodes/s2e116-why-lou-says-agave-spirits-instead-of-mezcal\"> Mexican law enacted in 1994 “stole” the word mezcal\u003c/a> from artisanal makers and “laid claim” to it. An \u003cem>Eater\u003c/em> article, appropriately titled “\u003ca href=\"https://www.eater.com/22929882/mezcal-destilado-de-agave-distilling-indigenous-culture-oaxaca\">The Great Mezcal Heist\u003c/a>,” goes into depth on it all.\u003c/p>\n\u003cp>For Gonzalez, those misunderstandings are part of what attracts him to the beverage. Like the rest of us, he’s learning as he goes, and he aims to bring clarity and focus to those layers. Sitting inside a clandestine garage with a belly full of suadero and a few pours of rare mezcal, I’m happy to be along for the liquid ride.\u003c/p>\n\u003cp>“People ask me, ‘Are you a sommelier for mezcal, a mezcalier?’ No, I am not,” he says. “I am not an expert. Actually, every time I start to read more about it or try to study it too hard, I get more confused. So the only thing I can do is go to Mexico to explore, to make connections with the people and master distillers, to get the most direct knowledge I can. Then I share the best that I can with you. I am just a storyteller.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Hugo Gonzalez is available for private tastings and educational mezcal sessions. Contact him on Instagram (\u003c/em>\u003cem>\u003ca href=\"https://www.instagram.com/agavesanto/?locale=en-GB\">@agavesanto\u003c/a>) for more details.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "puerto-rican-food-truck-boriqua-kitchen-bay-area-richmond",
"title": "The Bay Area’s Only Puerto Rican Food Truck Is Coming Back",
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"headTitle": "The Bay Area’s Only Puerto Rican Food Truck Is Coming Back | KQED",
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"content": "\u003cp>Many Friday nights, I’ve pulled up to the \u003ca href=\"https://www.kqed.org/arts/tag/richmond\">Richmond\u003c/a> Costco to grab a quick, comforting dinner — not of the warehouse retailer’s famously cheap hot dogs and rotisserie chicken, but something much better: a heaping arroz con gandules combo plate from the food truck parked outside.\u003c/p>\n\u003cp>Such are the pleasures of \u003ca href=\"https://www.instagram.com/boriquakitchen/\">Boriqua Kitchen\u003c/a>. As the Bay Area’s only Puerto Rican food truck, it has routinely drawn big crowds at its regular stops — in Richmond, Vallejo and Oakland — where customers line up for chef-owner Darren Anthony Lamboy’s signature “#21 Roberto Clemente” (fried boneless chicken thigh pieces with rice, beans and sweet plantains); its crisp, garlicky tostones; and perhaps my favorite empanadas in the Bay — the deep-fried Puerto Rican variety, stuffed chock-full with incredibly juicy, well-seasoned ground beef.\u003c/p>\n\u003cfigure id=\"attachment_13960349\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13960349 size-medium\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-800x1067.jpg\" alt='A wooden menu signboard reads \"Puerto Rican Street Food\" at the top.' width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Boriqua 2.0 will expand on its old menu (pictured here) with a number of homestyle specials. \u003ccite>(Luke Tsai/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>All until this past spring, anyway, when Lamboy \u003ca href=\"https://www.instagram.com/p/C4v8Sy9v91g/?img_index=1\">announced that the business was closing\u003c/a>, at least until he was able to secure enough funds to purchase a new food truck.\u003c/p>\n\u003cp>Good news, though, for longtime customers in need of their sofrito and mayuketchup fix: Just three months later, Lamboy was in fact able to buy that new truck. Now, if all goes according to plan, the chef will launch Boriqua Kitchen 2.0 in the next couple of weeks — with an updated menu he promises will be bigger and better than ever.\u003c/p>\n\u003cp>Born and raised in Jersey City, New Jersey (with its robust Puerto Rican community), Lamboy has been a staple of the Bay Area’s small but growing Puerto Rican food scene since the mid-2010s. He briefly helped out at \u003ca href=\"https://eastbayexpress.com/borinquen-soul-dishes-out-puerto-rican-grandma-food-inside-an-oakland-convenience-store-2-1/\">Borinquen Soul\u003c/a> — a legendary, now-shuttered spot inside an Oakland convenience store — before attending culinary school and then launching Boriqua Kitchen in 2017.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But after six and a half years, the old trailer had accumulated a lot of wear and tear and needed to be brought up to code, Lamboy explains. “It served its purpose,” he says. “It was time to get a new one.”\u003c/p>\n\u003cp>Part of what the shiny new truck, along with a new commissary kitchen in Albany̦, will allow Lamboy to do is expand his menu beyond its six or seven best-known staples. So he plans to bring back his alcapurria — the custardy, oblong beef picadillo fritters — which many regard to be the \u003ca href=\"https://sf.eater.com/2019/9/24/20881911/puerto-rican-food-alcapurrias-bay-area-food-truck-boriqua-kitchen\">best in the Bay Area\u003c/a>, but rarely showed up on the menu the past couple of years. He’ll serve mini mofongos (mashed fried plantains) and, as an occasional special, the slow-roasted, crispy-skinned pork shoulder known as pernil.\u003c/p>\n\u003cfigure id=\"attachment_13960350\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960350\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop.jpg\" alt=\"Fried pork chops over yellow rice in a takeout carton.\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The ‘piñones’ fried pork chop meal. \u003ccite>(Luke Tsai/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">[aside postID='arts_13919177,arts_13920581']\u003c/span>\u003c/span>Indeed, Lamboy says he’s most excited about the opportunity to offer more “authentic” homestyle chef’s specials — dishes like sancocho, a hearty meat-and-vegetable stew, and his homemade rum cake. “That’s what I want to be known for: being authentic and consistent,” Lamboy says. “Those are the two things I take to the heart.”\u003c/p>\n\u003cp>As for Boriqua Kitchen’s grand reopening, Lamboy says the new truck is currently en route. If there isn’t an unexpected delay, he hopes to relaunch the business with an all-day celebration in the park — maybe at Lake Merritt, though he hasn’t yet decided on the exact time and place.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/boriquakitchen/\">\u003ci>Follow Boriqua Kitchen on Instagram\u003c/i>\u003c/a>\u003ci> for updates on the food truck’s schedule and reopening date.\u003c/i>\u003c/p>\n\n",
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"excerpt": "After a three-month hiatus, Boriqua Kitchen will once again roll out the pernil and the ‘Roberto Clemente.’ ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Many Friday nights, I’ve pulled up to the \u003ca href=\"https://www.kqed.org/arts/tag/richmond\">Richmond\u003c/a> Costco to grab a quick, comforting dinner — not of the warehouse retailer’s famously cheap hot dogs and rotisserie chicken, but something much better: a heaping arroz con gandules combo plate from the food truck parked outside.\u003c/p>\n\u003cp>Such are the pleasures of \u003ca href=\"https://www.instagram.com/boriquakitchen/\">Boriqua Kitchen\u003c/a>. As the Bay Area’s only Puerto Rican food truck, it has routinely drawn big crowds at its regular stops — in Richmond, Vallejo and Oakland — where customers line up for chef-owner Darren Anthony Lamboy’s signature “#21 Roberto Clemente” (fried boneless chicken thigh pieces with rice, beans and sweet plantains); its crisp, garlicky tostones; and perhaps my favorite empanadas in the Bay — the deep-fried Puerto Rican variety, stuffed chock-full with incredibly juicy, well-seasoned ground beef.\u003c/p>\n\u003cfigure id=\"attachment_13960349\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13960349 size-medium\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-800x1067.jpg\" alt='A wooden menu signboard reads \"Puerto Rican Street Food\" at the top.' width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-sign.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Boriqua 2.0 will expand on its old menu (pictured here) with a number of homestyle specials. \u003ccite>(Luke Tsai/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>All until this past spring, anyway, when Lamboy \u003ca href=\"https://www.instagram.com/p/C4v8Sy9v91g/?img_index=1\">announced that the business was closing\u003c/a>, at least until he was able to secure enough funds to purchase a new food truck.\u003c/p>\n\u003cp>Good news, though, for longtime customers in need of their sofrito and mayuketchup fix: Just three months later, Lamboy was in fact able to buy that new truck. Now, if all goes according to plan, the chef will launch Boriqua Kitchen 2.0 in the next couple of weeks — with an updated menu he promises will be bigger and better than ever.\u003c/p>\n\u003cp>Born and raised in Jersey City, New Jersey (with its robust Puerto Rican community), Lamboy has been a staple of the Bay Area’s small but growing Puerto Rican food scene since the mid-2010s. He briefly helped out at \u003ca href=\"https://eastbayexpress.com/borinquen-soul-dishes-out-puerto-rican-grandma-food-inside-an-oakland-convenience-store-2-1/\">Borinquen Soul\u003c/a> — a legendary, now-shuttered spot inside an Oakland convenience store — before attending culinary school and then launching Boriqua Kitchen in 2017.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But after six and a half years, the old trailer had accumulated a lot of wear and tear and needed to be brought up to code, Lamboy explains. “It served its purpose,” he says. “It was time to get a new one.”\u003c/p>\n\u003cp>Part of what the shiny new truck, along with a new commissary kitchen in Albany̦, will allow Lamboy to do is expand his menu beyond its six or seven best-known staples. So he plans to bring back his alcapurria — the custardy, oblong beef picadillo fritters — which many regard to be the \u003ca href=\"https://sf.eater.com/2019/9/24/20881911/puerto-rican-food-alcapurrias-bay-area-food-truck-boriqua-kitchen\">best in the Bay Area\u003c/a>, but rarely showed up on the menu the past couple of years. He’ll serve mini mofongos (mashed fried plantains) and, as an occasional special, the slow-roasted, crispy-skinned pork shoulder known as pernil.\u003c/p>\n\u003cfigure id=\"attachment_13960350\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960350\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop.jpg\" alt=\"Fried pork chops over yellow rice in a takeout carton.\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/boriqua-pork-chop-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The ‘piñones’ fried pork chop meal. \u003ccite>(Luke Tsai/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/span>Indeed, Lamboy says he’s most excited about the opportunity to offer more “authentic” homestyle chef’s specials — dishes like sancocho, a hearty meat-and-vegetable stew, and his homemade rum cake. “That’s what I want to be known for: being authentic and consistent,” Lamboy says. “Those are the two things I take to the heart.”\u003c/p>\n\u003cp>As for Boriqua Kitchen’s grand reopening, Lamboy says the new truck is currently en route. If there isn’t an unexpected delay, he hopes to relaunch the business with an all-day celebration in the park — maybe at Lake Merritt, though he hasn’t yet decided on the exact time and place.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/boriquakitchen/\">\u003ci>Follow Boriqua Kitchen on Instagram\u003c/i>\u003c/a>\u003ci> for updates on the food truck’s schedule and reopening date.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"order": 9
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"id": "fresh-air",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
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"source": "American Public Media"
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"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
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"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"meta": {
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"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"order": 11
},
"link": "/podcasts/onourwatch",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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},
"link": "/radio/program/on-the-media",
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"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
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},
"pbs-newshour": {
"id": "pbs-newshour",
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"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
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},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
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},
"perspectives": {
"id": "perspectives",
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"order": 14
},
"link": "/perspectives",
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"planet-money": {
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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},
"link": "/radio/program/planet-money",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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"rss": "https://feeds.npr.org/510289/podcast.xml"
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
"link": "/podcasts/politicalbreakdown",
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"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
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"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
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