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"disqusTitle": "Tasting the Immigrant Experience at the 2017 CAAMFest 35",
"title": "Tasting the Immigrant Experience at the 2017 CAAMFest 35",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>My earliest memory of my maternal grandmother is in a kitchen that I can just barely picture. It's far too large and blurry at the walls, which are dim and milky white. The table in front of me comes into focus, along with my grandmother's hands. She is making tortillas, flattening balls of dough with a rolling pin and then quickly transferring a disc of flour and lard from hand to hand before depositing it on a hot plancha. The finished tortilla lands in front of me. My little hands bring it to my mouth as the memory fades. Before disappearing, this brief image has communicated volumes about who I am and where I come from. It is my family's immigrant experience encapsulated in a single tortilla, passed from my grandmother's hands, which repeated these gestures countless times over the decades, preparing the staple that nourished her ten children and, when we were lucky, their children as well. \u003c/p>\n\u003cp>As 88-year-old Eva Hashiguchi prepares the many dishes that populate her annual Japanese New Year party, I couldn't help but flash on the above image of my own grandmother. These rituals are about more than just the acquisition and combination of ingredients, they are a complicated dance that involves the whole body in the offering. In Matthew Hashiguchi's film, \u003cem>Good Luck Soup\u003c/em>, which takes its name from the centerpiece dish of Eva's annual family celebration, this meal is the site of more than just cooking and eating. Matthew and his extended family have been sustained by their matriarch's relentless positivity, but also shaped by a defining trauma without which their family may never have come into existence.\u003c/p>\n\u003cfigure id=\"attachment_115583\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-800x533.jpg\" alt=\"Chef Roy Choi\" width=\"800\" height=\"533\" class=\"size-medium wp-image-115583\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Chef Roy Choi \u003ccite>(Travis Jensen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.goodlucksoupfilm.com/\" target=\"_blank\">\u003cem>Good Luck Soup\u003c/em>\u003c/a> is one of just a few food-related films screening at this year's 35th annual \u003ca href=\"http://caamfest.com/2017/\" target=\"_blank\">CAAMFest\u003c/a>, put on by the Center for Asian American Media, which runs March 9-19, 2017 and features 113 films from around the globe at various Bay Area locations. As usual, the festival is kicked off by the \u003ca href=\"http://caamfest.com/2017/section/caamfeast/\" target=\"_blank\">CAAMFeast\u003c/a>, a celebration of Asian American culinary achievement on March 4, 2017. Each year, the Feast acknowledges the contributions of a trio of chefs and food organizations. This year, alongside the Asian Chefs Association and People's Kitchen Collective, the feast honors chef Roy Choi, whose Kogi fleet of L.A.-based Korean taco trucks is credited with kicking off the current food truck phenomenon. Choi's signature Korean BBQ taco is a quintessentially Los Angeles invention, famously representing the city's diversity through taste and giving voice to a certain part of the immigration experience. \u003c/p>\n\u003cp>The CAAMFeast annually celebrates the centrality of cuisine to culture and identity. This year's food-related selections elaborate the complicated issues surrounding the immigrant experience, taking on added relevance in the current political climate. The kitchen is so often the site where individual flair meets family tradition. Flavors melt but remain distinct. Immigrants may arrive and assimilate other aspects of their original cultures, but taste persists. Food defines.\u003c/p>\n\u003cp>https://youtu.be/azE0SSHFcmI\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://caamfest.com/2017/films/good-luck-soup/\" target=\"_blank\">\u003cem>Good Luck Soup\u003c/em>\u003c/a> (March 18) begins with a startling admission; the filmmaker remembers yelling \"I don't want to be Japanese\" at his Japanese-American father. As a mixed-race kid growing up in an Irish Catholic neighborhood in Cleveland, Ohio, Hashiguchi felt intense pressure to assimilate. He and his siblings recount the constant requests for definition their looks, their culture and their name inspired. His family belonged to a tight-knit enclave of American citizens of Japanese descent that formed shortly after World War II, when they were released from the infamous internment camps. It is this trauma that worries Eva's progeny. \u003c/p>\n\u003cfigure id=\"attachment_115581\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/02/Good_Luck_Soup_2-1020x1519.jpg\" alt=\"Still from Good Luck Soup\" width=\"640\" height=\"953\" class=\"size-large wp-image-115581\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-1020x1519.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-160x238.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-800x1191.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-768x1143.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-960x1429.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-240x357.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-375x558.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-520x774.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2.jpg 1162w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Still from Good Luck Soup\u003c/figcaption>\u003c/figure>\n\u003cp>Eva is an American citizen, born in Florin, CA to Japanese immigrants. She and her family lost their fruit farm and were interned by the United States government shortly after the bombing of Pearl Harbor. She spent her teenage years in the camps, where she also met her future husband. While Eva freely shares her experiences from that period, she lived her life determined not to let this deep betrayal limit or define her. If anything, the internment clarified many aspects of the American experience for Eva and redoubled her commitment to celebrate her Japanese heritage. \u003c/p>\n\u003cp>Eva's three children married non-Japanese men and women. Today, her grandchildren struggle with their heritage and wonder what will happen when 88-year-old Eva no longer prepares that annual bowl of good luck soup. The film is a heartfelt and personal exploration of what it means to be American, using the preparation of an annual meal to reveal the complicated issues of immigration, race, heritage and assimilation, while exploring the lasting impact of a great injustice the U.S. government committed against a group of its own citizens. \u003c/p>\n\u003cfigure id=\"attachment_115582\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/02/Eat_Chinatown_1-1020x574.jpg\" alt=\"Still from Sunday Dinner\" width=\"640\" height=\"360\" class=\"size-large wp-image-115582\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-520x292.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Still from Sunday Dinner\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://caamfest.com/2017/films/sunday-dinner/\" target=\"_blank\">\u003cem>Sunday Dinner\u003c/em>\u003c/a>, a short included in the program \u003ca href=\"http://caamfest.com/2017/events/eat-chinatown/\" target=\"_blank\">\u003cem>Eat Chinatown\u003c/em>\u003c/a> (March 11) provides an interesting contrast. The film is a loving portrait of a patriarch's prep for his weekly family sit-down. While he cooks Sunday dinner, Kwok Wai Chan briefly describes his escape from Mao's China and professes his admiration for the United States, a land where his hard work has been rewarded -- a place where he has felt free. The film calls into question much of the current rhetoric about immigration in the U.S.\u003c/p>\n\u003cp>CAAMFeast honoree, \u003ca href=\"https://twitter.com/RidingShotgunLA\" target=\"_blank\">Roy Choi's\u003c/a> immigrant experience is best expressed in the flavor of his food. Both Choi's parents are from Korea, his mother from the north, his father from the south. His family arrived in California when Choi was two years old. Their entrepreneurial adventure included selling jars of his mother's homemade kimchee out of the trunk of the family car. Choi describes her as having \"flavor in her fingertips,\" a quality he obviously inherited. The family ran several businesses, including a Korean restaurant in Anaheim, CA, which launched and failed during a formative period for Choi. Later, his parents would make their fortune in the jewelry business and move into an upscale suburb in Orange County. Choi's misspent youth, which included some famous addictions -- to drugs, milkshakes, and gambling -- and time spent as a low-rider in Norwalk, is well documented in his memoir/cookbook \u003ca href=\"https://www.amazon.com/L-Son-Life-City/dp/0062202634\" target=\"_blank\">\u003cem>L.A. Son: My Life, My City, My Food\u003c/em>\u003c/a>. He runs a fleet of food trucks and has opened several restaurants across Los Angeles, but his main accomplishment seems to be synthesizing the flavors of his Korean roots with the Mexican street foods of his youth.\u003c/p>\n\u003cp>Innovation is powerfully connected to diversity, which cannot be separated from the global circulation of influences and populations. The CAAMFeast is an annual reminder of how the food we eat expresses where we come from while providing fuel for the way forward.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The CAAMFeast is Saturday, March 4, 2017 at the San Francisco War Memorial Green Room in San Francisco. The 35th annual CAAMFest is March 9-19, 2017 at various Bay Area locations. For \u003ca href=\"http://caamfest.com/2017/\" target=\"_blank\">tickets and information\u003c/a> visit caamfest.com. \u003c/p>\n\n",
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"excerpt": "The annual celebration of food and film reveals the centrality of food to culture. The CAAMFeast is Saturday, March 4, 2017 at the San Francisco War Memorial Green Room in San Francisco. The 35th annual CAAMFest is March 9-19, 2017 at various Bay Area locations. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>My earliest memory of my maternal grandmother is in a kitchen that I can just barely picture. It's far too large and blurry at the walls, which are dim and milky white. The table in front of me comes into focus, along with my grandmother's hands. She is making tortillas, flattening balls of dough with a rolling pin and then quickly transferring a disc of flour and lard from hand to hand before depositing it on a hot plancha. The finished tortilla lands in front of me. My little hands bring it to my mouth as the memory fades. Before disappearing, this brief image has communicated volumes about who I am and where I come from. It is my family's immigrant experience encapsulated in a single tortilla, passed from my grandmother's hands, which repeated these gestures countless times over the decades, preparing the staple that nourished her ten children and, when we were lucky, their children as well. \u003c/p>\n\u003cp>As 88-year-old Eva Hashiguchi prepares the many dishes that populate her annual Japanese New Year party, I couldn't help but flash on the above image of my own grandmother. These rituals are about more than just the acquisition and combination of ingredients, they are a complicated dance that involves the whole body in the offering. In Matthew Hashiguchi's film, \u003cem>Good Luck Soup\u003c/em>, which takes its name from the centerpiece dish of Eva's annual family celebration, this meal is the site of more than just cooking and eating. Matthew and his extended family have been sustained by their matriarch's relentless positivity, but also shaped by a defining trauma without which their family may never have come into existence.\u003c/p>\n\u003cfigure id=\"attachment_115583\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-800x533.jpg\" alt=\"Chef Roy Choi\" width=\"800\" height=\"533\" class=\"size-medium wp-image-115583\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Roy-Choi-3-Photo-Credit-Travis-Jensen-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Chef Roy Choi \u003ccite>(Travis Jensen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.goodlucksoupfilm.com/\" target=\"_blank\">\u003cem>Good Luck Soup\u003c/em>\u003c/a> is one of just a few food-related films screening at this year's 35th annual \u003ca href=\"http://caamfest.com/2017/\" target=\"_blank\">CAAMFest\u003c/a>, put on by the Center for Asian American Media, which runs March 9-19, 2017 and features 113 films from around the globe at various Bay Area locations. As usual, the festival is kicked off by the \u003ca href=\"http://caamfest.com/2017/section/caamfeast/\" target=\"_blank\">CAAMFeast\u003c/a>, a celebration of Asian American culinary achievement on March 4, 2017. Each year, the Feast acknowledges the contributions of a trio of chefs and food organizations. This year, alongside the Asian Chefs Association and People's Kitchen Collective, the feast honors chef Roy Choi, whose Kogi fleet of L.A.-based Korean taco trucks is credited with kicking off the current food truck phenomenon. Choi's signature Korean BBQ taco is a quintessentially Los Angeles invention, famously representing the city's diversity through taste and giving voice to a certain part of the immigration experience. \u003c/p>\n\u003cp>The CAAMFeast annually celebrates the centrality of cuisine to culture and identity. This year's food-related selections elaborate the complicated issues surrounding the immigrant experience, taking on added relevance in the current political climate. The kitchen is so often the site where individual flair meets family tradition. Flavors melt but remain distinct. Immigrants may arrive and assimilate other aspects of their original cultures, but taste persists. Food defines.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/azE0SSHFcmI'\n title='//www.youtube.com/embed/azE0SSHFcmI'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://caamfest.com/2017/films/good-luck-soup/\" target=\"_blank\">\u003cem>Good Luck Soup\u003c/em>\u003c/a> (March 18) begins with a startling admission; the filmmaker remembers yelling \"I don't want to be Japanese\" at his Japanese-American father. As a mixed-race kid growing up in an Irish Catholic neighborhood in Cleveland, Ohio, Hashiguchi felt intense pressure to assimilate. He and his siblings recount the constant requests for definition their looks, their culture and their name inspired. His family belonged to a tight-knit enclave of American citizens of Japanese descent that formed shortly after World War II, when they were released from the infamous internment camps. It is this trauma that worries Eva's progeny. \u003c/p>\n\u003cfigure id=\"attachment_115581\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/02/Good_Luck_Soup_2-1020x1519.jpg\" alt=\"Still from Good Luck Soup\" width=\"640\" height=\"953\" class=\"size-large wp-image-115581\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-1020x1519.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-160x238.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-800x1191.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-768x1143.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-960x1429.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-240x357.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-375x558.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2-520x774.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Good_Luck_Soup_2.jpg 1162w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Still from Good Luck Soup\u003c/figcaption>\u003c/figure>\n\u003cp>Eva is an American citizen, born in Florin, CA to Japanese immigrants. She and her family lost their fruit farm and were interned by the United States government shortly after the bombing of Pearl Harbor. She spent her teenage years in the camps, where she also met her future husband. While Eva freely shares her experiences from that period, she lived her life determined not to let this deep betrayal limit or define her. If anything, the internment clarified many aspects of the American experience for Eva and redoubled her commitment to celebrate her Japanese heritage. \u003c/p>\n\u003cp>Eva's three children married non-Japanese men and women. Today, her grandchildren struggle with their heritage and wonder what will happen when 88-year-old Eva no longer prepares that annual bowl of good luck soup. The film is a heartfelt and personal exploration of what it means to be American, using the preparation of an annual meal to reveal the complicated issues of immigration, race, heritage and assimilation, while exploring the lasting impact of a great injustice the U.S. government committed against a group of its own citizens. \u003c/p>\n\u003cfigure id=\"attachment_115582\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/02/Eat_Chinatown_1-1020x574.jpg\" alt=\"Still from Sunday Dinner\" width=\"640\" height=\"360\" class=\"size-large wp-image-115582\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/02/Eat_Chinatown_1-520x292.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Still from Sunday Dinner\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://caamfest.com/2017/films/sunday-dinner/\" target=\"_blank\">\u003cem>Sunday Dinner\u003c/em>\u003c/a>, a short included in the program \u003ca href=\"http://caamfest.com/2017/events/eat-chinatown/\" target=\"_blank\">\u003cem>Eat Chinatown\u003c/em>\u003c/a> (March 11) provides an interesting contrast. The film is a loving portrait of a patriarch's prep for his weekly family sit-down. While he cooks Sunday dinner, Kwok Wai Chan briefly describes his escape from Mao's China and professes his admiration for the United States, a land where his hard work has been rewarded -- a place where he has felt free. The film calls into question much of the current rhetoric about immigration in the U.S.\u003c/p>\n\u003cp>CAAMFeast honoree, \u003ca href=\"https://twitter.com/RidingShotgunLA\" target=\"_blank\">Roy Choi's\u003c/a> immigrant experience is best expressed in the flavor of his food. Both Choi's parents are from Korea, his mother from the north, his father from the south. His family arrived in California when Choi was two years old. Their entrepreneurial adventure included selling jars of his mother's homemade kimchee out of the trunk of the family car. Choi describes her as having \"flavor in her fingertips,\" a quality he obviously inherited. The family ran several businesses, including a Korean restaurant in Anaheim, CA, which launched and failed during a formative period for Choi. Later, his parents would make their fortune in the jewelry business and move into an upscale suburb in Orange County. Choi's misspent youth, which included some famous addictions -- to drugs, milkshakes, and gambling -- and time spent as a low-rider in Norwalk, is well documented in his memoir/cookbook \u003ca href=\"https://www.amazon.com/L-Son-Life-City/dp/0062202634\" target=\"_blank\">\u003cem>L.A. Son: My Life, My City, My Food\u003c/em>\u003c/a>. He runs a fleet of food trucks and has opened several restaurants across Los Angeles, but his main accomplishment seems to be synthesizing the flavors of his Korean roots with the Mexican street foods of his youth.\u003c/p>\n\u003cp>Innovation is powerfully connected to diversity, which cannot be separated from the global circulation of influences and populations. The CAAMFeast is an annual reminder of how the food we eat expresses where we come from while providing fuel for the way forward.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The CAAMFeast is Saturday, March 4, 2017 at the San Francisco War Memorial Green Room in San Francisco. The 35th annual CAAMFest is March 9-19, 2017 at various Bay Area locations. For \u003ca href=\"http://caamfest.com/2017/\" target=\"_blank\">tickets and information\u003c/a> visit caamfest.com. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"order": 19
},
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"id": "baycurious",
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
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"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"officialWebsiteLink": "http://freakonomics.com/",
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"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"info": "Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Inside-Europe-Podcast-Tile-300x300-1.jpg",
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"source": "Deutsche Welle"
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"apple": "https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2",
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},
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"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"officialWebsiteLink": "http://latinousa.org/",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"live-from-here-highlights": {
"id": "live-from-here-highlights",
"title": "Live from Here Highlights",
"info": "Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.",
"airtime": "SAT 6pm-8pm, SUN 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.livefromhere.org/",
"meta": {
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},
"link": "/radio/program/live-from-here-highlights",
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"tuneIn": "https://tunein.com/radio/Live-from-Here-Highlights-p921744/",
"rss": "https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 13
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"id": "morning-edition",
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
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"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"order": 12
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
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"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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},
"link": "/radio/program/on-the-media",
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"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"our-body-politic": {
"id": "our-body-politic",
"title": "Our Body Politic",
"info": "Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.",
"airtime": "SAT 6pm-7pm, SUN 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://our-body-politic.simplecast.com/",
"meta": {
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"source": "kcrw"
},
"link": "/radio/program/our-body-politic",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw",
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"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
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"link": "/radio/program/pbs-newshour",
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"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
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},
"perspectives": {
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