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"disqusTitle": "Bay Area Bites Guide to 13 Favorite Burrito Spots",
"title": "Bay Area Bites Guide to 13 Favorite Burrito Spots",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cem>This article was updated April 2, 2019.\u003c/em>\u003c/p>\n\u003cp>There's not necessarily a ton of new ground to cover in the ongoing and comprehensive best burrito debate. It's been vigorously discussed by both respected publications and drunk college kids for years.\u003c/p>\n\u003cp>But if you're not sure where to start in the Great Bay Area Burrito conversation or you just want a primer, here are 13 places that should keep you full and whet your appetite for more. If we missed your favorite burrito share it in the comments.\u003c/p>\n\u003cfigure id=\"attachment_114122\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/6793403008_512485bfa5_o.jpg\">\u003cimg class=\"size-full wp-image-114122\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/6793403008_512485bfa5_o.jpg\" alt=\"La Taqueria\" width=\"1920\" height=\"1281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">La Taqueria \u003ccite>(Wally Gobetz/Flickr)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>San Francisco\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/la-taqueria-san-francisco-2\" target=\"_blank\" rel=\"noopener\">La Taqueria\u003c/a> (Mission): No, it's not exactly under-the-radar. It even won FiveThirtyEight's \u003ca href=\"http://fivethirtyeight.com/features/americas-best-burrito/\" target=\"_blank\" rel=\"noopener\">\"best burrito in America\"\u003c/a> title after an extensive bracket and contest, but there's a reason for that. La Taq is the grandaddy of the Mission-style burrito. Stand in line, bring cash, and enjoy your carne asada (though there are also vocal advocates of the carnitas).\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/el-farolito-san-francisco-2\" target=\"_blank\" rel=\"noopener\">El Farolito\u003c/a> (Mission): It's likely you already have an opinion in the best of the Mission burritos debate — maybe you're a fan of Pancho Villa or Cancun or Guadalajara — but it's hard to ignore the two biggest players in the game and one of those is El Farolito. It may be a favorite of 1 a.m. drunks, but even sober the meat is juicy, the toppings plentiful, and the salsa fresh. Here it's all about the al pastor.\u003c/li>\n\u003cli>\u003ca href=\"http://www.papalote-sf.com/\" target=\"_blank\" rel=\"noopener\">Papalote Mexican Grill\u003c/a> (Mission and Western Addition): The original Papalote was so popular — particularly after an appearance on \u003cem>Throwdown with Bobby Flay —\u003c/em> that it expanded to the Western Addition. At both locations it's all about the salsa. Slather some on top of your Triple Threat Burrito — marinated chicken, prawns, and carne asada — and you'll have a quintessential San Franciscan meal.\u003c/li>\n\u003cli>\u003ca href=\"http://www.hrdcorp.com/\" target=\"_blank\" rel=\"noopener\">HRD Coffee Shop\u003c/a> (SoMA): It's not exactly a traditional burrito with its Korean mash-up, but it is a popular one. The specialty is the smothered burritos with shrimp katsu, but the crowd favorite is the kimchee burrito with spicy pork or bulgogi beef.\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_114124\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n.jpg\">\u003cimg class=\"size-full wp-image-114124\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n.jpg\" alt=\"Taqueria San Jose\" width=\"960\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-240x240.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-375x375.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-520x520.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-150x150.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Taqueria San Jose \u003ccite>(Courtesy of Taqueria San Jose)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>North Bay\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://sonomatacoshop.com/\" target=\"_blank\" rel=\"noopener\">Sonoma Taco Shop\u003c/a> (San Rafael): Sonoma may not be as well known as some of the other local favorites, but among its fans, it's known for the fresh ingredients. The popular Santa Rosa location closed earlier this year, but if you're in the North Bay then you want to stop at the San Rafael taqueria for a California-infused Mexican meal. It's won awards for its fresh and healthy ingredients.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/taqueria-san-jose-san-rafael\" target=\"_blank\" rel=\"noopener\">Taqueria San Jose\u003c/a> (San Rafael): If you're a vegetarian, this isn't necessarily the place for you. Tucked under the freeway, San Jose is really about the meat, and lots of it — though you won't want to skip the salsa bar either. Among locals ,it's a favorite, especially with the nearby high school students.\u003c/li>\n\u003cli>\u003ca href=\"http://grillys.com/\" target=\"_blank\" rel=\"noopener\">Grilly's\u003c/a> (Mill Valley and Fairfax): A distinctly Marin take on Mexican, Grilly's has its devotees. Fresh fish tacos and huge chicken taco salads (along with agua fresca) may be what it's best known for, but the sauteed shrimp burrito with mango salsa isn't bad either. Think of this less as a late-night taqueria and more as a family-oriented community restaurant.\u003c/li>\n\u003c/ul>\n\u003cp>More North Bay options:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kqed.org/bayareabites/123808/guide-15-best-burritos-in-sonoma-county\">15 Best Burritos in Sonoma County\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_114125\" class=\"wp-caption aligncenter\" style=\"max-width: 1011px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o.jpg\">\u003cimg class=\"size-full wp-image-114125\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o.jpg\" alt=\"Picante's burrito platter\" width=\"1011\" height=\"675\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o.jpg 1011w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-520x347.jpg 520w\" sizes=\"(max-width: 1011px) 100vw, 1011px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Picante's burrito platter \u003ccite>(Courtesy of Picante)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>East Bay\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://gordotaqueria.co/\" target=\"_blank\" rel=\"noopener\">Gordo Taqueria\u003c/a> (San Francisco, Albany, Berkeley): With three locations in the city and three in the East Bay, Gordo's has a steady customer base and a healthy reputation for churning out top-end Mexican food. Start at the Albany shop. The burritos are big, the flavors are fresh, and add hot sauce.\u003c/li>\n\u003cli>\u003ca href=\"http://www.picanteberkeley.com/\" target=\"_blank\" rel=\"noopener\">Picante\u003c/a> (Berkeley): The idea with the primarily organic food at Picante is that there's something from every part of Mexico. And it's all made fresh daily, down to the corn tortillas — which you can watch being cooked and grab hot. The vegetarian menu is also extensive. Sit outside on the patio with your burrito and a 100% agave tequila margarita.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/3-hermanas-mexican-home-cooking-richmond\" target=\"_blank\" rel=\"noopener\">3 Hermanas Mexican Home Cooking\u003c/a> (Richmond): A sit-down restaurant in Richmond, 3 Hermanas is run by three women who cook up the food as you order. It may not be as trendy as taquerias on the other side of the water, but if you want authentic burritos try the desebrada (shredded beef).\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_114130\" class=\"wp-caption aligncenter\" style=\"max-width: 904px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n.jpg\">\u003cimg class=\"size-full wp-image-114130\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n.jpg\" alt=\"Iguana's\" width=\"904\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n.jpg 904w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-160x170.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-800x850.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-768x816.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-240x255.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-375x398.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-520x552.jpg 520w\" sizes=\"(max-width: 904px) 100vw, 904px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Iguana's \u003ccite>(Courtesy of Iguana's)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cul>More East Bay options:\n\u003cli>\u003ca href=\"https://ww2.kqed.org/bayareabites/2015/06/18/bay-area-bites-guide-to-10-favorite-east-bay-burrito-spots/\" target=\"_blank\" rel=\"noopener\">Bay Area Bites Guide to 10 Favorite East Bay Burrito Spots\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://ww2.kqed.org/bayareabites/2016/07/07/bay-area-bites-guide-to-5-favorite-breakfast-burritos-in-oakland-emeryville-and-berkeley/\" target=\"_blank\" rel=\"noopener\">Bay Area Bites Guide to 5 Favorite Breakfast Burritos in Oakland, Emeryville and Berkeley\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>South Bay\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://burritozilla.com/\" target=\"_blank\" rel=\"noopener\">Iguana's\u003c/a> (San Jose): Home to the famous \"burritozilla,\" Iguana's was featured on Travel Channel's \u003cem>Man v. Food\u003c/em> for its five-pound monster burrito. Can you take it down? Or, if you'd rather a more reasonable sized meal, the family recipe al pastor keeps people coming back for many smaller bites.\u003c/li>\n\u003cli>\u003ca href=\"http://www.diadepesca.net/\" target=\"_blank\" rel=\"noopener\">Dia di Pesca\u003c/a> (San Jose): It's right there in the name: this place does seafood right. The specialty is fish tacos, but it didn't expand from a food stand to a brick-and-mortar restaurant on the basis of one dish. The burritos are also delicious, with local and sustainably-sourced ingredients inside — including sliced cucumbers and grilled peppers.\u003c/li>\n\u003cli>\u003ca href=\"http://www.itslabamba.com/about\" target=\"_blank\" rel=\"noopener\">Taqueria La Bamba\u003c/a> (Mountain View): Since the 1980s, La Bamba has been a South Bay staple. At one point it had three locations, but was forced to move from its original spot and consolidate. The food, though, hasn't lost any of its luster. The restaurant offers both Mexican and Salvadoran food. You come for the fresh tortillas and salsa. You stay because you're too full to leave.\u003c/li>\n\u003c/ul>\n\u003cul>More South Bay options:\n\u003cli>\u003ca href=\"https://ww2.kqed.org/bayareabites/2014/09/22/bay-area-bites-guide-to-10-favorite-south-bay-mexican-restaurants/\" target=\"_blank\" rel=\"noopener\">Bay Area Bites Guide to 9 Favorite South Bay Mexican Restaurants\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "Looking for some CA winter comfort food? Don't know where to get started in the great burrito debate? Fill up at these places first.",
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"description": "Looking for some CA winter comfort food? Don't know where to get started in the great burrito debate? Fill up at these places first.",
"title": "Bay Area Bites Guide to 13 Favorite Burrito Spots | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This article was updated April 2, 2019.\u003c/em>\u003c/p>\n\u003cp>There's not necessarily a ton of new ground to cover in the ongoing and comprehensive best burrito debate. It's been vigorously discussed by both respected publications and drunk college kids for years.\u003c/p>\n\u003cp>But if you're not sure where to start in the Great Bay Area Burrito conversation or you just want a primer, here are 13 places that should keep you full and whet your appetite for more. If we missed your favorite burrito share it in the comments.\u003c/p>\n\u003cfigure id=\"attachment_114122\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/6793403008_512485bfa5_o.jpg\">\u003cimg class=\"size-full wp-image-114122\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/6793403008_512485bfa5_o.jpg\" alt=\"La Taqueria\" width=\"1920\" height=\"1281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/6793403008_512485bfa5_o-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">La Taqueria \u003ccite>(Wally Gobetz/Flickr)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>San Francisco\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/la-taqueria-san-francisco-2\" target=\"_blank\" rel=\"noopener\">La Taqueria\u003c/a> (Mission): No, it's not exactly under-the-radar. It even won FiveThirtyEight's \u003ca href=\"http://fivethirtyeight.com/features/americas-best-burrito/\" target=\"_blank\" rel=\"noopener\">\"best burrito in America\"\u003c/a> title after an extensive bracket and contest, but there's a reason for that. La Taq is the grandaddy of the Mission-style burrito. Stand in line, bring cash, and enjoy your carne asada (though there are also vocal advocates of the carnitas).\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/el-farolito-san-francisco-2\" target=\"_blank\" rel=\"noopener\">El Farolito\u003c/a> (Mission): It's likely you already have an opinion in the best of the Mission burritos debate — maybe you're a fan of Pancho Villa or Cancun or Guadalajara — but it's hard to ignore the two biggest players in the game and one of those is El Farolito. It may be a favorite of 1 a.m. drunks, but even sober the meat is juicy, the toppings plentiful, and the salsa fresh. Here it's all about the al pastor.\u003c/li>\n\u003cli>\u003ca href=\"http://www.papalote-sf.com/\" target=\"_blank\" rel=\"noopener\">Papalote Mexican Grill\u003c/a> (Mission and Western Addition): The original Papalote was so popular — particularly after an appearance on \u003cem>Throwdown with Bobby Flay —\u003c/em> that it expanded to the Western Addition. At both locations it's all about the salsa. Slather some on top of your Triple Threat Burrito — marinated chicken, prawns, and carne asada — and you'll have a quintessential San Franciscan meal.\u003c/li>\n\u003cli>\u003ca href=\"http://www.hrdcorp.com/\" target=\"_blank\" rel=\"noopener\">HRD Coffee Shop\u003c/a> (SoMA): It's not exactly a traditional burrito with its Korean mash-up, but it is a popular one. The specialty is the smothered burritos with shrimp katsu, but the crowd favorite is the kimchee burrito with spicy pork or bulgogi beef.\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_114124\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n.jpg\">\u003cimg class=\"size-full wp-image-114124\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n.jpg\" alt=\"Taqueria San Jose\" width=\"960\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-240x240.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-375x375.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-520x520.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/10250243_10152197000999543_5278399597273714664_n-150x150.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Taqueria San Jose \u003ccite>(Courtesy of Taqueria San Jose)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>North Bay\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://sonomatacoshop.com/\" target=\"_blank\" rel=\"noopener\">Sonoma Taco Shop\u003c/a> (San Rafael): Sonoma may not be as well known as some of the other local favorites, but among its fans, it's known for the fresh ingredients. The popular Santa Rosa location closed earlier this year, but if you're in the North Bay then you want to stop at the San Rafael taqueria for a California-infused Mexican meal. It's won awards for its fresh and healthy ingredients.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/taqueria-san-jose-san-rafael\" target=\"_blank\" rel=\"noopener\">Taqueria San Jose\u003c/a> (San Rafael): If you're a vegetarian, this isn't necessarily the place for you. Tucked under the freeway, San Jose is really about the meat, and lots of it — though you won't want to skip the salsa bar either. Among locals ,it's a favorite, especially with the nearby high school students.\u003c/li>\n\u003cli>\u003ca href=\"http://grillys.com/\" target=\"_blank\" rel=\"noopener\">Grilly's\u003c/a> (Mill Valley and Fairfax): A distinctly Marin take on Mexican, Grilly's has its devotees. Fresh fish tacos and huge chicken taco salads (along with agua fresca) may be what it's best known for, but the sauteed shrimp burrito with mango salsa isn't bad either. Think of this less as a late-night taqueria and more as a family-oriented community restaurant.\u003c/li>\n\u003c/ul>\n\u003cp>More North Bay options:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kqed.org/bayareabites/123808/guide-15-best-burritos-in-sonoma-county\">15 Best Burritos in Sonoma County\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_114125\" class=\"wp-caption aligncenter\" style=\"max-width: 1011px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o.jpg\">\u003cimg class=\"size-full wp-image-114125\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o.jpg\" alt=\"Picante's burrito platter\" width=\"1011\" height=\"675\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o.jpg 1011w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13391526_10154331029689828_299871927051522629_o-520x347.jpg 520w\" sizes=\"(max-width: 1011px) 100vw, 1011px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Picante's burrito platter \u003ccite>(Courtesy of Picante)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>East Bay\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://gordotaqueria.co/\" target=\"_blank\" rel=\"noopener\">Gordo Taqueria\u003c/a> (San Francisco, Albany, Berkeley): With three locations in the city and three in the East Bay, Gordo's has a steady customer base and a healthy reputation for churning out top-end Mexican food. Start at the Albany shop. The burritos are big, the flavors are fresh, and add hot sauce.\u003c/li>\n\u003cli>\u003ca href=\"http://www.picanteberkeley.com/\" target=\"_blank\" rel=\"noopener\">Picante\u003c/a> (Berkeley): The idea with the primarily organic food at Picante is that there's something from every part of Mexico. And it's all made fresh daily, down to the corn tortillas — which you can watch being cooked and grab hot. The vegetarian menu is also extensive. Sit outside on the patio with your burrito and a 100% agave tequila margarita.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/3-hermanas-mexican-home-cooking-richmond\" target=\"_blank\" rel=\"noopener\">3 Hermanas Mexican Home Cooking\u003c/a> (Richmond): A sit-down restaurant in Richmond, 3 Hermanas is run by three women who cook up the food as you order. It may not be as trendy as taquerias on the other side of the water, but if you want authentic burritos try the desebrada (shredded beef).\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_114130\" class=\"wp-caption aligncenter\" style=\"max-width: 904px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n.jpg\">\u003cimg class=\"size-full wp-image-114130\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n.jpg\" alt=\"Iguana's\" width=\"904\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n.jpg 904w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-160x170.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-800x850.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-768x816.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-240x255.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-375x398.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/13627062_1330281870334330_5154635859951936694_n-520x552.jpg 520w\" sizes=\"(max-width: 904px) 100vw, 904px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Iguana's \u003ccite>(Courtesy of Iguana's)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cul>More East Bay options:\n\u003cli>\u003ca href=\"https://ww2.kqed.org/bayareabites/2015/06/18/bay-area-bites-guide-to-10-favorite-east-bay-burrito-spots/\" target=\"_blank\" rel=\"noopener\">Bay Area Bites Guide to 10 Favorite East Bay Burrito Spots\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://ww2.kqed.org/bayareabites/2016/07/07/bay-area-bites-guide-to-5-favorite-breakfast-burritos-in-oakland-emeryville-and-berkeley/\" target=\"_blank\" rel=\"noopener\">Bay Area Bites Guide to 5 Favorite Breakfast Burritos in Oakland, Emeryville and Berkeley\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>South Bay\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://burritozilla.com/\" target=\"_blank\" rel=\"noopener\">Iguana's\u003c/a> (San Jose): Home to the famous \"burritozilla,\" Iguana's was featured on Travel Channel's \u003cem>Man v. Food\u003c/em> for its five-pound monster burrito. Can you take it down? Or, if you'd rather a more reasonable sized meal, the family recipe al pastor keeps people coming back for many smaller bites.\u003c/li>\n\u003cli>\u003ca href=\"http://www.diadepesca.net/\" target=\"_blank\" rel=\"noopener\">Dia di Pesca\u003c/a> (San Jose): It's right there in the name: this place does seafood right. The specialty is fish tacos, but it didn't expand from a food stand to a brick-and-mortar restaurant on the basis of one dish. The burritos are also delicious, with local and sustainably-sourced ingredients inside — including sliced cucumbers and grilled peppers.\u003c/li>\n\u003cli>\u003ca href=\"http://www.itslabamba.com/about\" target=\"_blank\" rel=\"noopener\">Taqueria La Bamba\u003c/a> (Mountain View): Since the 1980s, La Bamba has been a South Bay staple. At one point it had three locations, but was forced to move from its original spot and consolidate. The food, though, hasn't lost any of its luster. The restaurant offers both Mexican and Salvadoran food. You come for the fresh tortillas and salsa. You stay because you're too full to leave.\u003c/li>\n\u003c/ul>\n\u003cul>More South Bay options:\n\u003cli>\u003ca href=\"https://ww2.kqed.org/bayareabites/2014/09/22/bay-area-bites-guide-to-10-favorite-south-bay-mexican-restaurants/\" target=\"_blank\" rel=\"noopener\">Bay Area Bites Guide to 9 Favorite South Bay Mexican Restaurants\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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},
"radiolab": {
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"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
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