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"disqusTitle": "Bay Area Bites Guide to 5 Popular Brunch Spots South of San Francisco",
"title": "Bay Area Bites Guide to 5 Popular Brunch Spots South of San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Among the many pleasures of the weekend perhaps none is more indulgent than brunch, where a menu of rich and hearty dishes is often served alongside a selection of boozy creations such as bottomless mimosas. South of San Francisco there is a mix of neighborhood establishments and small restaurants serving popular brunch specialties ranging from locally sourced gourmet dishes to homestyle comfort food.\u003c/p>\n\u003cp>[contextly_sidebar id=\"EQR3y12SAXLVLztAopVAlynupdZyOBmm\"]\u003c/p>\n\u003cp>Several of the listed restaurants have received multiple awards for being the neighborhood’s favorite brunch location. So the next time you are looking to find a new spot for Eggs Benedict and Bloody Marys, here are five popular restaurants to enjoy brunch South of San Francisco. If we missed your favorite, please be sure to share it in the comments.\u003c/p>\n\u003ch2>Bill’s Cafe\u003c/h2>\n\u003cfigure id=\"attachment_114003\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114003\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Bills-Blackstone-Benedict-e1483485513784.jpg\" alt=\"The Blackstone Benedict at Bill’s Cafe in San Jose.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Blackstone Benedict at Bill’s Cafe in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With a number of established locations around the South Bay Area, Bill’s Cafe is a popular location throughout the week for an extensive breakfast menu served all day long. The restaurant has repeatedly been recognized by local newspapers for the neighborhood's best breakfast. On the weekends, be prepared for a lengthy wait which is rewarded with quick service and a menu of delicious breakfast dishes. Those looking to enjoy a refreshing drink over brunch will enjoy Bill’s mimosas served in a large goblet garnished with fresh strawberries. Among a menu of savory breakfast specialties, the most popular dish at Bill’s is the delectable Bread Pudding French Toast, with thick slabs of bread pudding studded with walnuts and raisins, battered and served with caramelized banana slices in a sweet caramel sauce. Those who enjoy a classic Eggs Benedict will enjoy Bill’s Blackstone Benedict which adds grilled red onions and slices of creamy avocado.\u003c/p>\n\u003cfigure id=\"attachment_114005\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114005\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Bills-Bread-Pudding-French-Toast-e1483487068992.jpg\" alt=\"The Bread Pudding French Toast with eggs and bacon.\" width=\"2000\" height=\"1519\">\u003cfigcaption class=\"wp-caption-text\">The Bread Pudding French Toast with eggs and bacon. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114004\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114004\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Bills-Bloody-Mary-e1483487860294.jpg\" alt=\"A Bloody Mary at Bill’s Cafe.\" width=\"2000\" height=\"2667\">\u003cfigcaption class=\"wp-caption-text\">A Bloody Mary at Bill’s Cafe. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114006\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114006\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Bills-Cafe-Patio-e1483487886731.jpg\" alt=\"Outside Bill’s Cafe in San Jose.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">Outside Bill’s Cafe in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.billscafe.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Bill’s Cafe\u003c/strong>\u003c/a>\u003cbr>\nMultiple locations [\u003ca href=\"https://goo.gl/8jnN2w\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\n1115 Willow St.\u003cbr>\nSan Jose, CA 95125\u003cbr>\nPh: (408) 294-1125\u003cbr>\nHours: Mon-Sun 7am-3pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Bills-Cafe-78456910378/?fref=ts\" target=\"_blank\" rel=\"noopener\">Bill’s Cafe\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Village California Bistro and Wine Bar\u003c/h2>\n\u003cfigure id=\"attachment_114020\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114020\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Village-Bistro-Bruschetta-e1483487838737.jpg\" alt=\"The Egg Bruschetta at Village California Bistro and Wine Bar.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Egg Bruschetta at Village California Bistro and Wine Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This restaurant with ample patio seating and a menu of California cuisine is a wildly popular destination for weekend brunch on Santana Row in San Jose. Popular dishes on the brunch menu include an Egg Bruschetta served over grilled bread and topped with juicy cherry tomatoes drizzled in sweet balsamic vinegar; Brioche French Toast topped with a fruit compote and Tahitian vanilla whipped cream; and a croissant breakfast sandwich with bacon, eggs, avocado and smoked mozzarella. Those who enjoy south-of-the-border-style breakfast dishes will love the 'Divorced' Eggs with housemade chorizo, fresh eggs, and a medley of squash simmered in a duo of roasted tomato and tomatillo sauces. Completing the brunch experience, Village California Bistro serves a build-your-own Bloody Mary bar with a selection of gourmet ingredients and craft spirits.\u003c/p>\n\u003cfigure id=\"attachment_114021\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114021\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Village-Bistro-Divorciados-e1483488416737.jpg\" alt=\"The 'Divorced' Eggs at Village California Bistro and Wine Bar.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The 'Divorced' Eggs at Village California Bistro and Wine Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114022\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114022\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Village-California-Bistro-e1483488441164.jpg\" alt=\"The wine bar and dining room of Village California Bistro and Wine Bar.\" width=\"2000\" height=\"1494\">\u003cfigcaption class=\"wp-caption-text\">The wine bar and dining room of Village California Bistro and Wine Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://thevillagebistro.net/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Village California Bistro and Wine Bar\u003c/strong>\u003c/a>\u003cbr>\n378 Santana Row #1035 [\u003ca href=\"https://goo.gl/QZn6cB\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nSan Jose, CA 95128\u003cbr>\nPh: (408) 248-9091\u003cbr>\nHours: Mon-Thu 10am-9pm; Fri-Sun 8:30am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Village-California-Bistro-and-Wine-Bar-95909532373/?fref=ts\" target=\"_blank\" rel=\"noopener\">Village California Bistro and Wine Bar\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Local Union 271\u003c/h2>\n\u003cfigure id=\"attachment_114013\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114013\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Local-Union-Benedict-e1483489056384.jpg\" alt=\"A half order of the Eggs Benedict at Local Union 271.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">A half order of the Eggs Benedict at Local Union 271. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The name of this popular bistro is a play on the restaurant's address and commitment to using locally sourced ingredients. On the menu, the restaurant proudly lists the numerous local farmers and producers they are partnered with such as: Diestel Turkey Ranch in Sonoma; Happy Boy Farms in Watsonville; and Laura Chenel in Sonoma. A popular destination for brunch along University Avenue, Local Union serves standard brunch fare such as Eggs Benedict, omelets, and breakfast sandwiches. The brunch menu also a selection of special bacon, brioche French toast, and chicken chilaquiles. The fluffy omelets are served with a medley of roasted potatoes and sweet potatoes, and thick-cut grilled bread from Kelly’s Bakery in Santa Cruz. A menu of freshly squeezed juices, also available as mimosas, are the perfect option to wash it all down.\u003c/p>\n\u003cfigure id=\"attachment_114014\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114014\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Local-Union-Diestel-e1483489136437.jpg\" alt=\"The Diestel Turkey Egg White Omelet at Local Union 271.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Diestel Turkey Egg White Omelet at Local Union 271. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114012\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114012\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Local-Union-271--e1483489160674.jpg\" alt=\"Inside Local Union 271 in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">Inside Local Union 271 in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.localunion271.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Local Union 271\u003c/strong>\u003c/a>\u003cbr>\n271 University Ave. [\u003ca href=\"https://goo.gl/XuP9C1\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 322-7509\u003cbr>\nHours: Mon-Wed 11am-10pm; Thu-Fri 11am-12am; Sat 9am-12am; Sun 9am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/localunion271/?fref=ts\" target=\"_blank\" rel=\"noopener\">Local Union 271\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/271Local\" target=\"_blank\" rel=\"noopener\">@271Local\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Hobee’s Restaurant\u003c/h2>\n\u003cfigure id=\"attachment_114011\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114011\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Hobees-Rancheros-Benedict-e1483489601103.jpg\" alt=\"The Huevos Rancheros Omelet at Hobee’s in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Huevos Rancheros Omelet at Hobee’s in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With multiple locations throughout the South Bay Area, Hobee’s has become a Silicon Valley institution for diners to enjoy an inexpensive meal served in a comfortable family-friendly setting. The popular restaurant has been given numerous awards over the years by local newspapers for having the best breakfast and brunch. The menu includes a number of comforting breakfast dishes such as scrambles, omelettes, and hashbrown skillets. Aptly named, the “Best Darn Breakfast in Town” serves up two farm-fresh eggs, with homestyle hash browns, and the wildly popular blueberry coffee cake. The popular coffee cake is studded with fresh blueberries and topped with a sweet crumbly top drizzled with butter for a delectable breakfast treat.\u003c/p>\n\u003cfigure id=\"attachment_114008\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114008\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Hobees-Best-Darn-Breakfast-e1483489761498.jpg\" alt=\"The Best Darn Breakfast in Town special at Hobee’s in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Best Darn Breakfast in Town special at Hobee’s in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114009\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114009\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Hobees-Coffee-Cake-e1483489739768.jpg\" alt=\"The Blueberry Coffee Cake at Hobee’s in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Blueberry Coffee Cake at Hobee’s in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114010\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114010\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Hobees-Palo-Alto-e1483489791701.jpg\" alt=\"Inside Hobee’s in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">Inside Hobee’s in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://hobees.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Hobee’s Restaurant\u003c/strong>\u003c/a>\u003cbr>\nMultiple locations [\u003ca href=\"https://goo.gl/3zm9P1\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\n4224 El Camino Real.\u003cbr>\nPalo Alto, CA 94306\u003cbr>\nPh: (650) 856-6124\u003cbr>\nHours: Mon 7am-2:30pm; Tue-Fri 7am-9pm; Sat-Sun 8am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Hobees/?fref=ts\" target=\"_blank\" rel=\"noopener\">Hobee’s Restaurant\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/Hobees\" target=\"_blank\" rel=\"noopener\">@Hobees\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Town\u003c/h2>\n\u003cfigure id=\"attachment_114015\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114015\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-Benedict-e1483490044779.jpg\" alt=\"The country Eggs Benedict at Town in San Carlos.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The country Eggs Benedict at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Town in San Carlos proudly serves food prepared from locally-sourced produce, and humanely raised meat and poultry. The refined steakhouse is decorated in dark wood with leather booths and includes a large center bar where guests can enjoy a number of cocktails prepared from small batch spirits and housemade ingredients, as well as offering an extensive wine menu. The restaurant has also been recognized by Open Table as one of the top 100 best brunch restaurants in America for 2016, in part for Town’s gourmet brunch specialties and the popular bottomless mimosas. The extensive brunch menu ranges from a comforting Loco Moco prepared with ground filet steak and cage-free eggs, to a Banana and Hazelnut Chocolate-Stuffed French Toast for those with a sweet tooth. Town’s Ultimate Breakfast Sandwich starts with griddled slabs of sourdough and stacks two fried cage-free eggs, brown sugar bacon, and a trio of Gruyere, cheddar and American cheese, for a truly ultimate brunch creation.\u003c/p>\n\u003cfigure id=\"attachment_114018\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114018\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-Ultimate-Sandwich-e1483490495263.jpg\" alt=\"The Ultimate Breakfast Sandwich at Town in San Carlos.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Ultimate Breakfast Sandwich at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114016\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114016\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-Bloody-Mary-e1483490520109.jpg\" alt=\"A Bloody Mary at Town in San Carlos.\" width=\"2000\" height=\"2875\">\u003cfigcaption class=\"wp-caption-text\">A Bloody Mary at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114017\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114017\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-Chilaquiles-e1483490543611.jpg\" alt=\"The Chicken Chilaquiles at Town in San Carlos.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Chicken Chilaquiles at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114019\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114019\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-e1483490565693.jpg\" alt=\"Guests having brunch on the patio at Town in San Carlos.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">Guests having brunch on the patio at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.townsc.com/index.html\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Town\u003c/strong>\u003c/a>\u003cbr>\n716 Laurel St. [\u003ca href=\"https://goo.gl/sMbyIt\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nSan Carlos, CA 94070\u003cbr>\nPh: (650) 595-3003\u003cbr>\nHours: Mon-Fri 11:30am-10pm; Sat 10am-2:30pm, 5-10pm; Sun 10am-2:30pm, 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TOWN-San-Carlos-225114520914/?fref=ts\" target=\"_blank\" rel=\"noopener\">TOWN San Carlos\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/TOWNRestaurant\" target=\"_blank\" rel=\"noopener\">@TOWNRestaurant\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Among the many pleasures of the weekend perhaps none is more indulgent than brunch, where a menu of rich and hearty dishes is often served alongside a selection of boozy creations such as bottomless mimosas. ",
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"description": "Among the many pleasures of the weekend perhaps none is more indulgent than brunch, where a menu of rich and hearty dishes is often served alongside a selection of boozy creations such as bottomless mimosas. ",
"title": "Bay Area Bites Guide to 5 Popular Brunch Spots South of San Francisco | KQED",
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"headline": "Bay Area Bites Guide to 5 Popular Brunch Spots South of San Francisco",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Among the many pleasures of the weekend perhaps none is more indulgent than brunch, where a menu of rich and hearty dishes is often served alongside a selection of boozy creations such as bottomless mimosas. South of San Francisco there is a mix of neighborhood establishments and small restaurants serving popular brunch specialties ranging from locally sourced gourmet dishes to homestyle comfort food.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Several of the listed restaurants have received multiple awards for being the neighborhood’s favorite brunch location. So the next time you are looking to find a new spot for Eggs Benedict and Bloody Marys, here are five popular restaurants to enjoy brunch South of San Francisco. If we missed your favorite, please be sure to share it in the comments.\u003c/p>\n\u003ch2>Bill’s Cafe\u003c/h2>\n\u003cfigure id=\"attachment_114003\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114003\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Bills-Blackstone-Benedict-e1483485513784.jpg\" alt=\"The Blackstone Benedict at Bill’s Cafe in San Jose.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Blackstone Benedict at Bill’s Cafe in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With a number of established locations around the South Bay Area, Bill’s Cafe is a popular location throughout the week for an extensive breakfast menu served all day long. The restaurant has repeatedly been recognized by local newspapers for the neighborhood's best breakfast. On the weekends, be prepared for a lengthy wait which is rewarded with quick service and a menu of delicious breakfast dishes. Those looking to enjoy a refreshing drink over brunch will enjoy Bill’s mimosas served in a large goblet garnished with fresh strawberries. Among a menu of savory breakfast specialties, the most popular dish at Bill’s is the delectable Bread Pudding French Toast, with thick slabs of bread pudding studded with walnuts and raisins, battered and served with caramelized banana slices in a sweet caramel sauce. Those who enjoy a classic Eggs Benedict will enjoy Bill’s Blackstone Benedict which adds grilled red onions and slices of creamy avocado.\u003c/p>\n\u003cfigure id=\"attachment_114005\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114005\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Bills-Bread-Pudding-French-Toast-e1483487068992.jpg\" alt=\"The Bread Pudding French Toast with eggs and bacon.\" width=\"2000\" height=\"1519\">\u003cfigcaption class=\"wp-caption-text\">The Bread Pudding French Toast with eggs and bacon. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114004\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114004\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Bills-Bloody-Mary-e1483487860294.jpg\" alt=\"A Bloody Mary at Bill’s Cafe.\" width=\"2000\" height=\"2667\">\u003cfigcaption class=\"wp-caption-text\">A Bloody Mary at Bill’s Cafe. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114006\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114006\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Bills-Cafe-Patio-e1483487886731.jpg\" alt=\"Outside Bill’s Cafe in San Jose.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">Outside Bill’s Cafe in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.billscafe.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Bill’s Cafe\u003c/strong>\u003c/a>\u003cbr>\nMultiple locations [\u003ca href=\"https://goo.gl/8jnN2w\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\n1115 Willow St.\u003cbr>\nSan Jose, CA 95125\u003cbr>\nPh: (408) 294-1125\u003cbr>\nHours: Mon-Sun 7am-3pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Bills-Cafe-78456910378/?fref=ts\" target=\"_blank\" rel=\"noopener\">Bill’s Cafe\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Village California Bistro and Wine Bar\u003c/h2>\n\u003cfigure id=\"attachment_114020\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114020\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Village-Bistro-Bruschetta-e1483487838737.jpg\" alt=\"The Egg Bruschetta at Village California Bistro and Wine Bar.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Egg Bruschetta at Village California Bistro and Wine Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This restaurant with ample patio seating and a menu of California cuisine is a wildly popular destination for weekend brunch on Santana Row in San Jose. Popular dishes on the brunch menu include an Egg Bruschetta served over grilled bread and topped with juicy cherry tomatoes drizzled in sweet balsamic vinegar; Brioche French Toast topped with a fruit compote and Tahitian vanilla whipped cream; and a croissant breakfast sandwich with bacon, eggs, avocado and smoked mozzarella. Those who enjoy south-of-the-border-style breakfast dishes will love the 'Divorced' Eggs with housemade chorizo, fresh eggs, and a medley of squash simmered in a duo of roasted tomato and tomatillo sauces. Completing the brunch experience, Village California Bistro serves a build-your-own Bloody Mary bar with a selection of gourmet ingredients and craft spirits.\u003c/p>\n\u003cfigure id=\"attachment_114021\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114021\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Village-Bistro-Divorciados-e1483488416737.jpg\" alt=\"The 'Divorced' Eggs at Village California Bistro and Wine Bar.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The 'Divorced' Eggs at Village California Bistro and Wine Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114022\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114022\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Village-California-Bistro-e1483488441164.jpg\" alt=\"The wine bar and dining room of Village California Bistro and Wine Bar.\" width=\"2000\" height=\"1494\">\u003cfigcaption class=\"wp-caption-text\">The wine bar and dining room of Village California Bistro and Wine Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://thevillagebistro.net/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Village California Bistro and Wine Bar\u003c/strong>\u003c/a>\u003cbr>\n378 Santana Row #1035 [\u003ca href=\"https://goo.gl/QZn6cB\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nSan Jose, CA 95128\u003cbr>\nPh: (408) 248-9091\u003cbr>\nHours: Mon-Thu 10am-9pm; Fri-Sun 8:30am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Village-California-Bistro-and-Wine-Bar-95909532373/?fref=ts\" target=\"_blank\" rel=\"noopener\">Village California Bistro and Wine Bar\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Local Union 271\u003c/h2>\n\u003cfigure id=\"attachment_114013\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114013\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Local-Union-Benedict-e1483489056384.jpg\" alt=\"A half order of the Eggs Benedict at Local Union 271.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">A half order of the Eggs Benedict at Local Union 271. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The name of this popular bistro is a play on the restaurant's address and commitment to using locally sourced ingredients. On the menu, the restaurant proudly lists the numerous local farmers and producers they are partnered with such as: Diestel Turkey Ranch in Sonoma; Happy Boy Farms in Watsonville; and Laura Chenel in Sonoma. A popular destination for brunch along University Avenue, Local Union serves standard brunch fare such as Eggs Benedict, omelets, and breakfast sandwiches. The brunch menu also a selection of special bacon, brioche French toast, and chicken chilaquiles. The fluffy omelets are served with a medley of roasted potatoes and sweet potatoes, and thick-cut grilled bread from Kelly’s Bakery in Santa Cruz. A menu of freshly squeezed juices, also available as mimosas, are the perfect option to wash it all down.\u003c/p>\n\u003cfigure id=\"attachment_114014\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114014\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Local-Union-Diestel-e1483489136437.jpg\" alt=\"The Diestel Turkey Egg White Omelet at Local Union 271.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Diestel Turkey Egg White Omelet at Local Union 271. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114012\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114012\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Local-Union-271--e1483489160674.jpg\" alt=\"Inside Local Union 271 in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">Inside Local Union 271 in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.localunion271.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Local Union 271\u003c/strong>\u003c/a>\u003cbr>\n271 University Ave. [\u003ca href=\"https://goo.gl/XuP9C1\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 322-7509\u003cbr>\nHours: Mon-Wed 11am-10pm; Thu-Fri 11am-12am; Sat 9am-12am; Sun 9am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/localunion271/?fref=ts\" target=\"_blank\" rel=\"noopener\">Local Union 271\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/271Local\" target=\"_blank\" rel=\"noopener\">@271Local\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Hobee’s Restaurant\u003c/h2>\n\u003cfigure id=\"attachment_114011\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114011\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Hobees-Rancheros-Benedict-e1483489601103.jpg\" alt=\"The Huevos Rancheros Omelet at Hobee’s in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Huevos Rancheros Omelet at Hobee’s in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With multiple locations throughout the South Bay Area, Hobee’s has become a Silicon Valley institution for diners to enjoy an inexpensive meal served in a comfortable family-friendly setting. The popular restaurant has been given numerous awards over the years by local newspapers for having the best breakfast and brunch. The menu includes a number of comforting breakfast dishes such as scrambles, omelettes, and hashbrown skillets. Aptly named, the “Best Darn Breakfast in Town” serves up two farm-fresh eggs, with homestyle hash browns, and the wildly popular blueberry coffee cake. The popular coffee cake is studded with fresh blueberries and topped with a sweet crumbly top drizzled with butter for a delectable breakfast treat.\u003c/p>\n\u003cfigure id=\"attachment_114008\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114008\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Hobees-Best-Darn-Breakfast-e1483489761498.jpg\" alt=\"The Best Darn Breakfast in Town special at Hobee’s in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Best Darn Breakfast in Town special at Hobee’s in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114009\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114009\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Hobees-Coffee-Cake-e1483489739768.jpg\" alt=\"The Blueberry Coffee Cake at Hobee’s in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Blueberry Coffee Cake at Hobee’s in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114010\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114010\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Hobees-Palo-Alto-e1483489791701.jpg\" alt=\"Inside Hobee’s in Palo Alto.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">Inside Hobee’s in Palo Alto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://hobees.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Hobee’s Restaurant\u003c/strong>\u003c/a>\u003cbr>\nMultiple locations [\u003ca href=\"https://goo.gl/3zm9P1\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\n4224 El Camino Real.\u003cbr>\nPalo Alto, CA 94306\u003cbr>\nPh: (650) 856-6124\u003cbr>\nHours: Mon 7am-2:30pm; Tue-Fri 7am-9pm; Sat-Sun 8am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Hobees/?fref=ts\" target=\"_blank\" rel=\"noopener\">Hobee’s Restaurant\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/Hobees\" target=\"_blank\" rel=\"noopener\">@Hobees\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003ch2>Town\u003c/h2>\n\u003cfigure id=\"attachment_114015\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114015\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-Benedict-e1483490044779.jpg\" alt=\"The country Eggs Benedict at Town in San Carlos.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The country Eggs Benedict at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Town in San Carlos proudly serves food prepared from locally-sourced produce, and humanely raised meat and poultry. The refined steakhouse is decorated in dark wood with leather booths and includes a large center bar where guests can enjoy a number of cocktails prepared from small batch spirits and housemade ingredients, as well as offering an extensive wine menu. The restaurant has also been recognized by Open Table as one of the top 100 best brunch restaurants in America for 2016, in part for Town’s gourmet brunch specialties and the popular bottomless mimosas. The extensive brunch menu ranges from a comforting Loco Moco prepared with ground filet steak and cage-free eggs, to a Banana and Hazelnut Chocolate-Stuffed French Toast for those with a sweet tooth. Town’s Ultimate Breakfast Sandwich starts with griddled slabs of sourdough and stacks two fried cage-free eggs, brown sugar bacon, and a trio of Gruyere, cheddar and American cheese, for a truly ultimate brunch creation.\u003c/p>\n\u003cfigure id=\"attachment_114018\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114018\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-Ultimate-Sandwich-e1483490495263.jpg\" alt=\"The Ultimate Breakfast Sandwich at Town in San Carlos.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Ultimate Breakfast Sandwich at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114016\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114016\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-Bloody-Mary-e1483490520109.jpg\" alt=\"A Bloody Mary at Town in San Carlos.\" width=\"2000\" height=\"2875\">\u003cfigcaption class=\"wp-caption-text\">A Bloody Mary at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114017\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114017\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-Chilaquiles-e1483490543611.jpg\" alt=\"The Chicken Chilaquiles at Town in San Carlos.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">The Chicken Chilaquiles at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_114019\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg class=\"size-full wp-image-114019\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/Town-e1483490565693.jpg\" alt=\"Guests having brunch on the patio at Town in San Carlos.\" width=\"2000\" height=\"1500\">\u003cfigcaption class=\"wp-caption-text\">Guests having brunch on the patio at Town in San Carlos. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.townsc.com/index.html\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Town\u003c/strong>\u003c/a>\u003cbr>\n716 Laurel St. [\u003ca href=\"https://goo.gl/sMbyIt\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nSan Carlos, CA 94070\u003cbr>\nPh: (650) 595-3003\u003cbr>\nHours: Mon-Fri 11:30am-10pm; Sat 10am-2:30pm, 5-10pm; Sun 10am-2:30pm, 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TOWN-San-Carlos-225114520914/?fref=ts\" target=\"_blank\" rel=\"noopener\">TOWN San Carlos\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/TOWNRestaurant\" target=\"_blank\" rel=\"noopener\">@TOWNRestaurant\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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},
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"title": "The California Report Magazine",
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},
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},
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"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"meta": {
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},
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
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"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
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