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"content": "\u003cp>Like any good chef, 36-year-old Brandon Jew is really picky about where he gets his ingredients. So, when \u003ca href=\"http://www.heathceramics.com/\">Heath Ceramics\u003c/a> invited him to do a cooking demonstration two days after Thanksgiving, he got his food from a local source: his mother's refrigerator.\u003c/p>\n\u003cp>\"I had to tell my mom I was doing \u003ca href=\"http://www.tastingtable.com/cook/recipes/how-to-make-jook-congee-recipe-thanksgiving-leftover-jook-recipe-brandon-jew-mister-jius-sf\">this recipe\u003c/a>, so she couldn't do it,\" Jew laughed. \"But I was like, 'Yeah, I'm taking all the turkey bones and the ham hocks.' \"\u003c/p>\n\u003cp>[soundcloud url=\"https://api.soundcloud.com/tracks/240903788\" params=\"color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false\" width=\"100%\" height=\"166\" iframe=\"true\" /]\u003c/p>\n\u003cp>Jew used the leftovers to make jook, a savory rice porridge that many Chinese familes eat for breakfast -- or anytime they crave comfort food. Jew garnished the dish with simple ingredients -- pork, ginger, scallions, cabbage -- and the turkey stock gave it an American twist. It's the kind of cooking Jew wants to do at \u003ca href=\"http://www.misterjius.com/\">Mister Jiu's,\u003c/a> the two-story restaurant he's opening next year in Chinatown.\u003c/p>\n\u003cp>\"You know I really want to concentrate on the classics, and do my versions of them,\" Jew said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Jew is fresh-faced and easygoing, but don't let that fool you. He's earned his stripes in several of San Francisco's top restaurants, most recently \u003ca href=\"http://www.baragricole.com/\">Bar Agricole\u003c/a>, where he was head chef. And he's about to face an even brighter spotlight. He's opening his own restaurant at the Grant Avenue site of the now-shuttered\u003ca href=\"http://www.yelp.com/biz_photos/four-seas-restaurant-san-francisco?select=ty6ltj_2v68B6UShjIQ1Ug\"> Four Seas\u003c/a>. People have dined and held banquets at that spot since the late 19th century.\u003c/p>\n\u003cp>\"He's going to bring a whole new generation back to Chinatown. He's going to bring some life,\" said Betty Louie.\u003c/p>\n\u003cp>Louie is the building's landlord, and she is well-known in Chinatown for her efforts to revitalize the neighborhood with new attractions. For example, she recently placed life-size replicas of China's famous terracotta warriors on one of her other Grant Avenue properties. Now she's turning to the food scene.\u003c/p>\n\u003cp>\"Food is important anywhere you go, but more so for Chinatown at this point in time,\" Louie said. \"There are no really first-class restaurants here. We are the largest Chinatown in America, the most well-known. Why shouldn't we have a good restaurant?\"\u003c/p>\n\u003cp>Make no mistake: Chinatown is still a major food destination. Even \u003ca href=\"http://sanfrancisco.cbslocal.com/2012/02/16/president-obama-surprises-sf-chinatown-restaurant-patrons-orders-takeout/\">President Obama \u003c/a>went out of his way once to drop in for dim sum. But as San Francisco real estate prices continue to soar, a lot of people here are nervous about anything that looks like gentrification. Specifically, they worry that if this neighborhood gets trendy with the tech crowd, it could go the way of the Mission District, where gourmet groceries and organic juice bars are rapidly replacing taquerias and bodegas.\u003c/p>\n\u003cp>Mabel Teng directs the\u003ca href=\"http://www.c-c-c.org/\"> Chinese Culture Center, \u003c/a>a nonprofit that works to preserve and promote Chinatown's rich artistic heritage. She says they welcome new restaurants, including Mr. Jiu's and a much larger food enterprise opening next year called \u003ca href=\"http://www.chinalivesf.com/\">China Live\u003c/a>. But it's not clear to her whether they will do much for the residents and businesses that are already here.\u003c/p>\n\u003cp>Teng especially wonders whether their clientele will support all of Chinatown, or merely see it as \"an entertaining ground ... to just pop in for a dinner.\"\u003c/p>\n\u003cp>\"We want them to walk on the street. We want them to buy fresh produce and special artist-made products,\" Teng said. \"We just want them to respect the integrity and the vibrancy of the people who live here.\"\u003c/p>\n\u003cp>Well-known Bay Area chef George Chen says he plans to do just that with the China Live project.\u003c/p>\n\u003cp>\"I think it will open a lot of eyes,\" he explained during a tour of the massive complex under construction on Broadway.\u003c/p>\n\u003cp>Chen says China Live's mission is to demystify Chinese food and culture and make it more accessible. It will include two restaurants, a cafe and an emporium selling organic ingredients and authentic Chinese cookware. At practically every turn, Chen says visitors will learn about where the food comes from and how it's prepared.\u003c/p>\n\u003cp>\"The more you know, the better they'll understand the products and the fear will go away,\" Chen said. \"And I think the larger community will be happy about what we're doing.\"\u003c/p>\n\u003cp>Meantime, Brandon Jew is hoping Mr. Jiu's will bring the ABCs back to Chinatown -- ABC being shorthand for American-born Chinese. He's one, and when he was growing up in the Marina District, he often went to Chinatown to attend weddings and a special birthday celebration called a \"red egg\" party.\u003c/p>\n\u003cp>\"You eat suckling pig and a bunch of eggs that are dyed red,\" Jew said. \"I haven't been to one since I was a kid.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jew says he's restoring his restaurant's upstairs banquet hall to once again make a space for those traditions. He says it's his way of ensuring Chinatown remains the place he has always known and loved.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Like any good chef, 36-year-old Brandon Jew is really picky about where he gets his ingredients. So, when \u003ca href=\"http://www.heathceramics.com/\">Heath Ceramics\u003c/a> invited him to do a cooking demonstration two days after Thanksgiving, he got his food from a local source: his mother's refrigerator.\u003c/p>\n\u003cp>\"I had to tell my mom I was doing \u003ca href=\"http://www.tastingtable.com/cook/recipes/how-to-make-jook-congee-recipe-thanksgiving-leftover-jook-recipe-brandon-jew-mister-jius-sf\">this recipe\u003c/a>, so she couldn't do it,\" Jew laughed. \"But I was like, 'Yeah, I'm taking all the turkey bones and the ham hocks.' \"\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='100%' height='166'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=https://api.soundcloud.com/tracks/240903788&visual=true&color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false'\n title='https://api.soundcloud.com/tracks/240903788'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Jew used the leftovers to make jook, a savory rice porridge that many Chinese familes eat for breakfast -- or anytime they crave comfort food. Jew garnished the dish with simple ingredients -- pork, ginger, scallions, cabbage -- and the turkey stock gave it an American twist. It's the kind of cooking Jew wants to do at \u003ca href=\"http://www.misterjius.com/\">Mister Jiu's,\u003c/a> the two-story restaurant he's opening next year in Chinatown.\u003c/p>\n\u003cp>\"You know I really want to concentrate on the classics, and do my versions of them,\" Jew said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Jew is fresh-faced and easygoing, but don't let that fool you. He's earned his stripes in several of San Francisco's top restaurants, most recently \u003ca href=\"http://www.baragricole.com/\">Bar Agricole\u003c/a>, where he was head chef. And he's about to face an even brighter spotlight. He's opening his own restaurant at the Grant Avenue site of the now-shuttered\u003ca href=\"http://www.yelp.com/biz_photos/four-seas-restaurant-san-francisco?select=ty6ltj_2v68B6UShjIQ1Ug\"> Four Seas\u003c/a>. People have dined and held banquets at that spot since the late 19th century.\u003c/p>\n\u003cp>\"He's going to bring a whole new generation back to Chinatown. He's going to bring some life,\" said Betty Louie.\u003c/p>\n\u003cp>Louie is the building's landlord, and she is well-known in Chinatown for her efforts to revitalize the neighborhood with new attractions. For example, she recently placed life-size replicas of China's famous terracotta warriors on one of her other Grant Avenue properties. Now she's turning to the food scene.\u003c/p>\n\u003cp>\"Food is important anywhere you go, but more so for Chinatown at this point in time,\" Louie said. \"There are no really first-class restaurants here. We are the largest Chinatown in America, the most well-known. Why shouldn't we have a good restaurant?\"\u003c/p>\n\u003cp>Make no mistake: Chinatown is still a major food destination. Even \u003ca href=\"http://sanfrancisco.cbslocal.com/2012/02/16/president-obama-surprises-sf-chinatown-restaurant-patrons-orders-takeout/\">President Obama \u003c/a>went out of his way once to drop in for dim sum. But as San Francisco real estate prices continue to soar, a lot of people here are nervous about anything that looks like gentrification. Specifically, they worry that if this neighborhood gets trendy with the tech crowd, it could go the way of the Mission District, where gourmet groceries and organic juice bars are rapidly replacing taquerias and bodegas.\u003c/p>\n\u003cp>Mabel Teng directs the\u003ca href=\"http://www.c-c-c.org/\"> Chinese Culture Center, \u003c/a>a nonprofit that works to preserve and promote Chinatown's rich artistic heritage. She says they welcome new restaurants, including Mr. Jiu's and a much larger food enterprise opening next year called \u003ca href=\"http://www.chinalivesf.com/\">China Live\u003c/a>. But it's not clear to her whether they will do much for the residents and businesses that are already here.\u003c/p>\n\u003cp>Teng especially wonders whether their clientele will support all of Chinatown, or merely see it as \"an entertaining ground ... to just pop in for a dinner.\"\u003c/p>\n\u003cp>\"We want them to walk on the street. We want them to buy fresh produce and special artist-made products,\" Teng said. \"We just want them to respect the integrity and the vibrancy of the people who live here.\"\u003c/p>\n\u003cp>Well-known Bay Area chef George Chen says he plans to do just that with the China Live project.\u003c/p>\n\u003cp>\"I think it will open a lot of eyes,\" he explained during a tour of the massive complex under construction on Broadway.\u003c/p>\n\u003cp>Chen says China Live's mission is to demystify Chinese food and culture and make it more accessible. It will include two restaurants, a cafe and an emporium selling organic ingredients and authentic Chinese cookware. At practically every turn, Chen says visitors will learn about where the food comes from and how it's prepared.\u003c/p>\n\u003cp>\"The more you know, the better they'll understand the products and the fear will go away,\" Chen said. \"And I think the larger community will be happy about what we're doing.\"\u003c/p>\n\u003cp>Meantime, Brandon Jew is hoping Mr. Jiu's will bring the ABCs back to Chinatown -- ABC being shorthand for American-born Chinese. He's one, and when he was growing up in the Marina District, he often went to Chinatown to attend weddings and a special birthday celebration called a \"red egg\" party.\u003c/p>\n\u003cp>\"You eat suckling pig and a bunch of eggs that are dyed red,\" Jew said. \"I haven't been to one since I was a kid.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jew says he's restoring his restaurant's upstairs banquet hall to once again make a space for those traditions. He says it's his way of ensuring Chinatown remains the place he has always known and loved.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"politicalbreakdown": {
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"radiolab": {
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"reveal": {
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"snap-judgment": {
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"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
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