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On the counter are tidy lobster sandwiches and fizzy cocktails in highball glasses.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Nokori is a Japanese whisky highball bar hidden inside Sunnyvale’s TETRA Hotel. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Here in the Bay Area, the search for late-night food is mostly a matter of excavating the unexpected gems that are hiding in plain sight.\u003c/p>\n\u003cp>To wit: In order to get to \u003ca href=\"https://www.yelp.com/biz/nokori-sunnyvale\">Nokori\u003c/a>, an elegant Japanese whisky bar in Sunnyvale that most Sunnyvaleans haven’t even heard of, you first have to navigate the city’s maze of identical high-tech office parks. Sandwiched between a couple of these anonymous tech campuses sits a \u003ca href=\"https://www.marriott.com/en-us/hotels/sjcva-tetra-hotel-autograph-collection/overview/\">stylish boutique hotel\u003c/a>. And inside that hotel, after you walk through the cool, minimalistic lobby, past the shiny gold leaves dangling from the ceiling, you’ll spot this very chic, very Japanese little cocktail bar — with room for no more than seven or eight people at the counter.\u003c/p>\n\u003cp>When we sidled up to that counter at around 10 o’clock on a recent Friday, there was only one other gentleman there, nursing a cocktail and watching the Japanese F1 race on the TV with the volume turned off. So it really felt like we had stumbled on a secret spot.\u003c/p>\n\u003cp>Of course, we had come because we’d heard Nokori was open until midnight every night, and that it served a concise, appealing menu of fancy izakaya-style small plates until the kitchen did its last call at 11. And also because the bar specializes in the Japanese whisky highball, which happens to be my favorite drink.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A basic highball is just Japanese whisky, soda water and ice, but Nokori is one of a handful of bars around the Bay Area that has installed a \u003ca href=\"https://punchdrink.com/articles/toki-japanese-whisky-highball-machine-has-been-hacked/\">special soda dispenser\u003c/a> from Japan that makes the soda water extra-extra fizzy — so much so that the bubbles look visibly angry. The bar serves a whopping nine different highballs, and it uses the expensive kind of ice that’s just one long, perfectly clear cuboid in your glass. All of which to say: My yuzu highball was fantastic. Cold and refreshing as could be. Subtly citrusy. Sneakily strong.\u003c/p>\n\u003cfigure id=\"attachment_13957149\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957149\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg\" alt=\"Illustration: An elegant hotel lobby with modern, minimalist couches and an elegant bar at one end of the room, with sparkly gold leaves dangling from the ceiling.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">For late-night diners looking for a more quiet and chill experience. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It was the food, however, that will bring me back. We ordered torched Hokkaido scallops that were served in a style you might expect to find at one of the Bay Area’s buzzier, Asian-inflected fine dining restaurants. The mostly raw scallops had a zippy leche de tigre dressing and were artfully garnished with algae, rice puffs and briny sea grapes that burst in your mouth — a fun pop-and-crunch effect.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13956683,arts_13955884,arts_13954112']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>I also had one of the tastiest versions of Japanese karaage-style fried chicken that I’ve eaten in months — just impeccably crispy, well-seasoned and juicy thighs, no bells and whistles other than the little bowl of watery onion salsa that you could spoon over the chicken for a bit of brightness. And, perhaps most decadently, there were furikake-topped lobster grilled cheese sandwiches, served on bouncy Japanese milk bread. (Could I \u003ci>really\u003c/i> taste that it was lobster, instead of some less rarefied protein, under all that cheese? Maybe not. But I did want to dunk everything on the table into the savory miso aioli that came with the sandwich.)\u003c/p>\n\u003cp>No surprise, all those small plates can add up to a bit of a hefty bill if you’re eating \u003ci>dinner\u003c/i> dinner. But for a fancy late-night snack at the bar? Considering that we were the only people ordering food at that hour, everything was so much more ambitious and better-tasting than it really needed to be.\u003c/p>\n\u003cp>So many of the Bay Area’s other after-hours spots are notable because of how crowded and bustling they are even late into the night, but Nokori’s virtues run in the opposite direction, appealing to anyone looking for a more chill and quiet late-night experience. This is the kind of elegant hotel bar where you might imagine yourself striking up a conversation with a beautiful stranger, or maybe your side-piece — or, if luck isn’t on your side, a couple of unkempt food writer types.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.tetrahotelsv.com/dining/nokori/\">\u003ci>Nokori\u003c/i>\u003c/a>\u003ci> is open daily from 3 p.m. to midnight inside TETRA Hotel (400 W. Java Dr., Sunnyvale); the kitchen is open 4–11 p.m. If you park in the hotel parking garage, Nokori will validate your parking.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Nokori's highballs and Japanese small plates are some of the South Bay’s best-kept secrets.","status":"publish","parent":0,"modified":1714691484,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":803},"headData":{"title":"Sunnyvale’s Secret Japanese Whisky Bar Serves Killer Late-Night Karaage | KQED","description":"Nokori's highballs and Japanese small plates are some of the South Bay’s best-kept secrets.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Sunnyvale’s Secret Japanese Whisky Bar Serves Killer Late-Night Karaage","datePublished":"2024-05-02T22:22:21.000Z","dateModified":"2024-05-02T23:11:24.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"The Midnight Diners","sourceUrl":"https://www.kqed.org/arts/tag/the-midnight-diners","sticky":false,"nprStoryId":"kqed-13957143","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957143/late-night-japanese-whisky-highball-karaage-sunnyvale-nokori","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13957148\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957148\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg\" alt=\"Illustration: a man shovels scallops into his mouth while sitting at an elegant bar. On the counter are tidy lobster sandwiches and fizzy cocktails in highball glasses.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Nokori is a Japanese whisky highball bar hidden inside Sunnyvale’s TETRA Hotel. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Here in the Bay Area, the search for late-night food is mostly a matter of excavating the unexpected gems that are hiding in plain sight.\u003c/p>\n\u003cp>To wit: In order to get to \u003ca href=\"https://www.yelp.com/biz/nokori-sunnyvale\">Nokori\u003c/a>, an elegant Japanese whisky bar in Sunnyvale that most Sunnyvaleans haven’t even heard of, you first have to navigate the city’s maze of identical high-tech office parks. Sandwiched between a couple of these anonymous tech campuses sits a \u003ca href=\"https://www.marriott.com/en-us/hotels/sjcva-tetra-hotel-autograph-collection/overview/\">stylish boutique hotel\u003c/a>. And inside that hotel, after you walk through the cool, minimalistic lobby, past the shiny gold leaves dangling from the ceiling, you’ll spot this very chic, very Japanese little cocktail bar — with room for no more than seven or eight people at the counter.\u003c/p>\n\u003cp>When we sidled up to that counter at around 10 o’clock on a recent Friday, there was only one other gentleman there, nursing a cocktail and watching the Japanese F1 race on the TV with the volume turned off. So it really felt like we had stumbled on a secret spot.\u003c/p>\n\u003cp>Of course, we had come because we’d heard Nokori was open until midnight every night, and that it served a concise, appealing menu of fancy izakaya-style small plates until the kitchen did its last call at 11. And also because the bar specializes in the Japanese whisky highball, which happens to be my favorite drink.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A basic highball is just Japanese whisky, soda water and ice, but Nokori is one of a handful of bars around the Bay Area that has installed a \u003ca href=\"https://punchdrink.com/articles/toki-japanese-whisky-highball-machine-has-been-hacked/\">special soda dispenser\u003c/a> from Japan that makes the soda water extra-extra fizzy — so much so that the bubbles look visibly angry. The bar serves a whopping nine different highballs, and it uses the expensive kind of ice that’s just one long, perfectly clear cuboid in your glass. All of which to say: My yuzu highball was fantastic. Cold and refreshing as could be. Subtly citrusy. Sneakily strong.\u003c/p>\n\u003cfigure id=\"attachment_13957149\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957149\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg\" alt=\"Illustration: An elegant hotel lobby with modern, minimalist couches and an elegant bar at one end of the room, with sparkly gold leaves dangling from the ceiling.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">For late-night diners looking for a more quiet and chill experience. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It was the food, however, that will bring me back. We ordered torched Hokkaido scallops that were served in a style you might expect to find at one of the Bay Area’s buzzier, Asian-inflected fine dining restaurants. The mostly raw scallops had a zippy leche de tigre dressing and were artfully garnished with algae, rice puffs and briny sea grapes that burst in your mouth — a fun pop-and-crunch effect.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956683,arts_13955884,arts_13954112","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>I also had one of the tastiest versions of Japanese karaage-style fried chicken that I’ve eaten in months — just impeccably crispy, well-seasoned and juicy thighs, no bells and whistles other than the little bowl of watery onion salsa that you could spoon over the chicken for a bit of brightness. And, perhaps most decadently, there were furikake-topped lobster grilled cheese sandwiches, served on bouncy Japanese milk bread. (Could I \u003ci>really\u003c/i> taste that it was lobster, instead of some less rarefied protein, under all that cheese? Maybe not. But I did want to dunk everything on the table into the savory miso aioli that came with the sandwich.)\u003c/p>\n\u003cp>No surprise, all those small plates can add up to a bit of a hefty bill if you’re eating \u003ci>dinner\u003c/i> dinner. But for a fancy late-night snack at the bar? Considering that we were the only people ordering food at that hour, everything was so much more ambitious and better-tasting than it really needed to be.\u003c/p>\n\u003cp>So many of the Bay Area’s other after-hours spots are notable because of how crowded and bustling they are even late into the night, but Nokori’s virtues run in the opposite direction, appealing to anyone looking for a more chill and quiet late-night experience. This is the kind of elegant hotel bar where you might imagine yourself striking up a conversation with a beautiful stranger, or maybe your side-piece — or, if luck isn’t on your side, a couple of unkempt food writer types.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.tetrahotelsv.com/dining/nokori/\">\u003ci>Nokori\u003c/i>\u003c/a>\u003ci> is open daily from 3 p.m. to midnight inside TETRA Hotel (400 W. Java Dr., Sunnyvale); the kitchen is open 4–11 p.m. If you park in the hotel parking garage, Nokori will validate your parking.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957143/late-night-japanese-whisky-highball-karaage-sunnyvale-nokori","authors":["11743","11753"],"categories":["arts_1","arts_12276","arts_235"],"tags":["arts_22055","arts_10278","arts_10422","arts_1297","arts_21732","arts_8805","arts_3001","arts_2475","arts_14954","arts_21928"],"featImg":"arts_13957147","label":"source_arts_13957143"},"arts_13956809":{"type":"posts","id":"arts_13956809","meta":{"index":"posts_1591205157","site":"arts","id":"13956809","found":true},"guestAuthors":[],"slug":"chocolate-sourdough-backhaus-san-mateo-burlingame","title":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret?","publishDate":1714588045,"format":"standard","headTitle":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret? | KQED","labelTerm":{},"content":"\u003cp>Before moving to California from Leipzig, Germany, Anne Moser had never considered making sourdough bread. She didn’t know much about it and had no plans to become a professional baker.\u003c/p>\n\u003cp>In fact, after immigrating to Monterey Bay in 2009 to pursue her Master’s in International Studies, Moser became a part-time translator for half a decade before she ended up in Daly City with her husband, Robert, who grew up in the Bay Area.\u003c/p>\n\u003cp>So it’s especially noteworthy that Moser has established herself as one of the Bay Area’s brightest sourdough luminaries.\u003c/p>\n\u003cfigure id=\"attachment_13956816\" class=\"wp-caption alignleft\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956816\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-scaled.jpg\" alt=\"\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-768x1151.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1366x2048.jpg 1366w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Anne Moser first learned how to bake sourdough when she reached the Bay Area in 2013. \u003ccite>(Courtesy Anne Moser)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I never baked sourdough before,” says Moser. “I started when I was here. I missed having bakeries I could walk to. I randomly ordered Chad Robertson’s book, \u003ci>Tartine Bread\u003c/i>, and gave it a try in 2013. I was just baking for my family, and it became too much bread, so we started giving it to neighbors and friends.”\u003c/p>\n\u003cp>Moser went on to become the masterful head baker and founder of \u003ca href=\"https://www.instagram.com/backhausbread/?hl=en\">Backhaus\u003c/a>, which began to sell loaves at local markets in 2016, eventually opening their first brick-and-mortar in downtown San Mateo. Now one of the Peninsula’s buzziest bread suppliers, the German-inspired “bakehouse” continues to rise like a loaf of naturally leavened dough. Last November, the couple opened their second location in Burlingame to much fanfare (and \u003ca href=\"https://www.sfgate.com/food/article/burlingame-bakery-backhaus-bakehouse-17902769.php\">a dash of name confusion\u003c/a>).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Perhaps most impressive, though? Backhaus serves what might be the best sourdough bread I’ve ever eaten. And it’s not the kind of white-bread sourdough you may be envisioning. Actually, this sourdough is far from the run-of-the-mill loaf you can pick up at any bakery.\u003c/p>\n\u003cp>What Moser — who now refers to herself as \u003ca href=\"https://twitter.com/abagofflour?lang=en\">a “benevolent ruler over billions of wild yeast minions” on X\u003c/a> — has perfected is a true rarity of carb-laden, soul-mending, San Franciscan wonder: the chocolate sourdough mini-loaf.\u003c/p>\n\u003cp>“We decided on the small format because some people might eat it by themselves, but you don’t necessarily want a full size of that. If your loaf for the whole week is just chocolate, it can be limiting for the sandwiches you make,” Moser laughs. “But it’s good with cream cheese or your favorite preserve, almond butter or peanut butter.”\u003c/p>\n\u003cp>Admittedly, due to its small size, I was left desiring more. I would happily eat a larger portion — any day of the week. Moser tells me that (surprisingly) no one has ever asked her to bake a full-size loaf of the chocolate specialty bread, which is only available on weekends. But that’s the first thing that crossed my mind while eating it. (The second was to fantasize about turning it into chocolate sourdough French toast).\u003c/p>\n\u003cp>With an empyrean, almost-marshmallow-like fluff, the slightly-melted chocolate bits dissolve on your tongue while the chewy country sourdough loaf provides a fibrous counterbalance. The bread has the iconic acidity of supreme-tier sourdough — yet, inside and out, the small loaves are a dark brown shade that would make any Hershey’s bar blush.\u003c/p>\n\u003cfigure id=\"attachment_13956870\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956870\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior.jpg\" alt=\"a loaf of sliced open chocolate sourdough is displayed on a wooden table outdoors\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1920x1281.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The chocolate slightly melts into the sourdough. \u003ccite>(Alan Chazaro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to sprinkling semisweet chips from Burlingame-based Guittard into the dough, Moser’s recipe adds cocoa powder and honey, giving the bread its lightly candied — but not overly sugary — piquancy. It’s both savory and filling. And though it’s certainly not the first time anyone has made chocolate sourdough, it’s the only Bay Area bakery (in my personal findings) that seems to be supplying the near-perfect combination on a regular basis.\u003c/p>\n\u003cp>[aside postID='arts_13953330,arts_13900855,arts_13879390']Of course, sourdough bread has long been one of the Bay Area’s most iconic foods. Since 1849, its distinctive tang has sustained gold rushers, trappers, thieves, railroad workers, immigrants, politicians, brothel-goers and, of course, modern day hipsters and food influencers. In recent years, sourdough has had a veritable renaissance, appearing in \u003ca href=\"https://www.sfgate.com/food/article/sourdough-doughnuts-bay-area-18588129.php\">doughnuts\u003c/a>, pizza, croissants, pretzels and just about anything else that local foodies can mold into an edible form (and yes, that includes \u003ca href=\"https://www.goodeggs.com/jackandremi/sourdough-toast-and-jam-ice-cream/6508a22d22152700116a3865\">scoops of ice cream\u003c/a>).\u003c/p>\n\u003cp>Now, Moser and her sourdough contemporaries — whether it be the old-school outposts like Boudin, the new-school leaders in Tartine and Arizmendi, or the cultishly experimentalist deviations of Rize Up — are \u003ci>still \u003c/i>finding ways to improve the unmistakably yeasty recipe.\u003c/p>\n\u003cp>Maybe that’s part of the mystic allure of sourdough — its undying, amoebic permutations across time, space and bakery continuums. As someone who has jumped through many sourdough portals that the Bay Area has presented in my lifetime, I had never encountered a chocolate-ized one. Until now.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Backhaus’ bakeries in San Mateo (32 E. 3rd Ave.) and Burlingame (261 California Dr.) are open every day except Monday, from 7:30 a.m. to 4 p.m. Chocolate sourdough mini-loaves are only available on Saturday and Sunday, in limited quantities on a first-come, first-served basis.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"A Peninsula baker has perfected the combination of tangy sourdough and semi-sweet chocolate.","status":"publish","parent":0,"modified":1714603352,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":884},"headData":{"title":"The Bay Area's Best Chocolate Sourdough Is Served on Weekends Only | KQED","description":"A Peninsula baker has perfected the combination of tangy sourdough and semi-sweet chocolate.","ogTitle":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret?","ogDescription":"","ogImgId":"","twTitle":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret?","twDescription":"","twImgId":"","socialTitle":"The Bay Area's Best Chocolate Sourdough Is Served on Weekends Only %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret?","datePublished":"2024-05-01T18:27:25.000Z","dateModified":"2024-05-01T22:42:32.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"nprStoryId":"kqed-13956809","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956809/chocolate-sourdough-backhaus-san-mateo-burlingame","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Before moving to California from Leipzig, Germany, Anne Moser had never considered making sourdough bread. She didn’t know much about it and had no plans to become a professional baker.\u003c/p>\n\u003cp>In fact, after immigrating to Monterey Bay in 2009 to pursue her Master’s in International Studies, Moser became a part-time translator for half a decade before she ended up in Daly City with her husband, Robert, who grew up in the Bay Area.\u003c/p>\n\u003cp>So it’s especially noteworthy that Moser has established herself as one of the Bay Area’s brightest sourdough luminaries.\u003c/p>\n\u003cfigure id=\"attachment_13956816\" class=\"wp-caption alignleft\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956816\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-scaled.jpg\" alt=\"\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-768x1151.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1366x2048.jpg 1366w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Anne Moser first learned how to bake sourdough when she reached the Bay Area in 2013. \u003ccite>(Courtesy Anne Moser)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I never baked sourdough before,” says Moser. “I started when I was here. I missed having bakeries I could walk to. I randomly ordered Chad Robertson’s book, \u003ci>Tartine Bread\u003c/i>, and gave it a try in 2013. I was just baking for my family, and it became too much bread, so we started giving it to neighbors and friends.”\u003c/p>\n\u003cp>Moser went on to become the masterful head baker and founder of \u003ca href=\"https://www.instagram.com/backhausbread/?hl=en\">Backhaus\u003c/a>, which began to sell loaves at local markets in 2016, eventually opening their first brick-and-mortar in downtown San Mateo. Now one of the Peninsula’s buzziest bread suppliers, the German-inspired “bakehouse” continues to rise like a loaf of naturally leavened dough. Last November, the couple opened their second location in Burlingame to much fanfare (and \u003ca href=\"https://www.sfgate.com/food/article/burlingame-bakery-backhaus-bakehouse-17902769.php\">a dash of name confusion\u003c/a>).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Perhaps most impressive, though? Backhaus serves what might be the best sourdough bread I’ve ever eaten. And it’s not the kind of white-bread sourdough you may be envisioning. Actually, this sourdough is far from the run-of-the-mill loaf you can pick up at any bakery.\u003c/p>\n\u003cp>What Moser — who now refers to herself as \u003ca href=\"https://twitter.com/abagofflour?lang=en\">a “benevolent ruler over billions of wild yeast minions” on X\u003c/a> — has perfected is a true rarity of carb-laden, soul-mending, San Franciscan wonder: the chocolate sourdough mini-loaf.\u003c/p>\n\u003cp>“We decided on the small format because some people might eat it by themselves, but you don’t necessarily want a full size of that. If your loaf for the whole week is just chocolate, it can be limiting for the sandwiches you make,” Moser laughs. “But it’s good with cream cheese or your favorite preserve, almond butter or peanut butter.”\u003c/p>\n\u003cp>Admittedly, due to its small size, I was left desiring more. I would happily eat a larger portion — any day of the week. Moser tells me that (surprisingly) no one has ever asked her to bake a full-size loaf of the chocolate specialty bread, which is only available on weekends. But that’s the first thing that crossed my mind while eating it. (The second was to fantasize about turning it into chocolate sourdough French toast).\u003c/p>\n\u003cp>With an empyrean, almost-marshmallow-like fluff, the slightly-melted chocolate bits dissolve on your tongue while the chewy country sourdough loaf provides a fibrous counterbalance. The bread has the iconic acidity of supreme-tier sourdough — yet, inside and out, the small loaves are a dark brown shade that would make any Hershey’s bar blush.\u003c/p>\n\u003cfigure id=\"attachment_13956870\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956870\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior.jpg\" alt=\"a loaf of sliced open chocolate sourdough is displayed on a wooden table outdoors\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1920x1281.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The chocolate slightly melts into the sourdough. \u003ccite>(Alan Chazaro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to sprinkling semisweet chips from Burlingame-based Guittard into the dough, Moser’s recipe adds cocoa powder and honey, giving the bread its lightly candied — but not overly sugary — piquancy. It’s both savory and filling. And though it’s certainly not the first time anyone has made chocolate sourdough, it’s the only Bay Area bakery (in my personal findings) that seems to be supplying the near-perfect combination on a regular basis.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13953330,arts_13900855,arts_13879390","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Of course, sourdough bread has long been one of the Bay Area’s most iconic foods. Since 1849, its distinctive tang has sustained gold rushers, trappers, thieves, railroad workers, immigrants, politicians, brothel-goers and, of course, modern day hipsters and food influencers. In recent years, sourdough has had a veritable renaissance, appearing in \u003ca href=\"https://www.sfgate.com/food/article/sourdough-doughnuts-bay-area-18588129.php\">doughnuts\u003c/a>, pizza, croissants, pretzels and just about anything else that local foodies can mold into an edible form (and yes, that includes \u003ca href=\"https://www.goodeggs.com/jackandremi/sourdough-toast-and-jam-ice-cream/6508a22d22152700116a3865\">scoops of ice cream\u003c/a>).\u003c/p>\n\u003cp>Now, Moser and her sourdough contemporaries — whether it be the old-school outposts like Boudin, the new-school leaders in Tartine and Arizmendi, or the cultishly experimentalist deviations of Rize Up — are \u003ci>still \u003c/i>finding ways to improve the unmistakably yeasty recipe.\u003c/p>\n\u003cp>Maybe that’s part of the mystic allure of sourdough — its undying, amoebic permutations across time, space and bakery continuums. As someone who has jumped through many sourdough portals that the Bay Area has presented in my lifetime, I had never encountered a chocolate-ized one. Until now.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Backhaus’ bakeries in San Mateo (32 E. 3rd Ave.) and Burlingame (261 California Dr.) are open every day except Monday, from 7:30 a.m. to 4 p.m. Chocolate sourdough mini-loaves are only available on Saturday and Sunday, in limited quantities on a first-come, first-served basis.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956809/chocolate-sourdough-backhaus-san-mateo-burlingame","authors":["11748"],"categories":["arts_1","arts_12276"],"tags":["arts_5400","arts_10278","arts_1297","arts_21881"],"featImg":"arts_13956818","label":"source_arts_13956809"},"arts_13956964":{"type":"posts","id":"arts_13956964","meta":{"index":"posts_1591205157","site":"arts","id":"13956964","found":true},"guestAuthors":[],"slug":"tiktok-man-or-bear-question-bible-answer-viral-videos","title":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","publishDate":1714595601,"format":"standard","headTitle":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>The trend has been ramping up on TikTok for over a month: women casually ask the men in their lives if they’d rather leave their daughters in the woods with a man or a bear, then film the results.\u003c/p>\n\u003cp>The “\u003ca href=\"https://www.tiktok.com/t/ZPRwPTkc1/\">Man or Bear?\u003c/a>” question is brilliant in its simplicity — we know nothing about the bear or the man. Watching men’s reactions to the question has, in the last few weeks, become something of a litmus test.\u003c/p>\n\u003cp>Many men struggle with the options presented, then have a major lightbulb moment:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@thewildwitchjean/video/7361277011970624811\" data-video-id=\"7361277011970624811\">\n\u003csection>\u003ca title=\"@thewildwitchjean\" href=\"https://www.tiktok.com/@thewildwitchjean?refer=embed\" target=\"_blank\" rel=\"noopener\">@thewildwitchjean\u003c/a> \u003ca title=\"duet\" href=\"https://www.tiktok.com/tag/duet?refer=embed\" target=\"_blank\" rel=\"noopener\">#duet\u003c/a> with @Kators \u003ca title=\"bearorman\" href=\"https://www.tiktok.com/tag/bearorman?refer=embed\" target=\"_blank\" rel=\"noopener\">#bearorman\u003c/a> \u003ca title=\"doyougetitnow?\" href=\"https://www.tiktok.com/tag/doyougetitnow%3F?refer=embed\" target=\"_blank\" rel=\"noopener\">#doyougetitnow?\u003c/a> \u003ca title=\"♬ original sound - Kators\" href=\"https://www.tiktok.com/music/original-sound-7360885161216871211?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Kators\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>Some come to the sudden realization that they distrust men just as much as women do:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@skylar_miftari/video/7361995698327309611\" data-video-id=\"7361995698327309611\">\n\u003csection>\u003ca title=\"@skylar_miftari\" href=\"https://www.tiktok.com/@skylar_miftari?refer=embed\" target=\"_blank\" rel=\"noopener\">@skylar_miftari\u003c/a> Hes clearly ready to be a girl dad😂😂😂 “shes gonna be the sweetest soul” 🥲 \u003ca title=\"manorbear\" href=\"https://www.tiktok.com/tag/manorbear?refer=embed\" target=\"_blank\" rel=\"noopener\">#manorbear\u003c/a> \u003ca title=\"girldad\" href=\"https://www.tiktok.com/tag/girldad?refer=embed\" target=\"_blank\" rel=\"noopener\">#girldad\u003c/a> \u003ca title=\"♬ original sound - Sky\" href=\"https://www.tiktok.com/music/original-sound-7361995790707067690?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Sky\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>And some have needed to have the point of this entire trend — and \u003ca href=\"https://www.tiktok.com/@dontceceme/video/7362991831711255851?_r=1&_t=8lyNITxtf8o\">the reasons most women opt for the bear\u003c/a> — explained to them.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As the discussion has expanded over the last week or so, however, folks have started to give quantifiable answers as to why the bear is always the better option.\u003c/p>\n\u003cp>Here’s one ecology major spitting some bear stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@bbqtiddies/video/7358921328671362346\" data-video-id=\"7358921328671362346\">\n\u003csection>\u003ca title=\"@bbqtiddies\" href=\"https://www.tiktok.com/@bbqtiddies?refer=embed\" target=\"_blank\" rel=\"noopener\">@bbqtiddies\u003c/a> \u003ca title=\"stitch\" href=\"https://www.tiktok.com/tag/stitch?refer=embed\" target=\"_blank\" rel=\"noopener\">#stitch\u003c/a> with @Jonathan Buchanan BEARS > MEN \u003ca title=\"ecology\" href=\"https://www.tiktok.com/tag/ecology?refer=embed\" target=\"_blank\" rel=\"noopener\">#ecology\u003c/a> \u003ca title=\"biology\" href=\"https://www.tiktok.com/tag/biology?refer=embed\" target=\"_blank\" rel=\"noopener\">#biology\u003c/a> \u003ca title=\"wildlife\" href=\"https://www.tiktok.com/tag/wildlife?refer=embed\" target=\"_blank\" rel=\"noopener\">#wildlife\u003c/a> \u003ca title=\"bear\" href=\"https://www.tiktok.com/tag/bear?refer=embed\" target=\"_blank\" rel=\"noopener\">#bear\u003c/a> \u003ca title=\"♬ original sound - jj\" href=\"https://www.tiktok.com/music/original-sound-7358921456442723118?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – jj\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>Here’s one helpful man offering some man stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@dadchats/video/7364106067070111019\" data-video-id=\"7364106067070111019\">\n\u003csection>\u003ca title=\"@dadchats\" href=\"https://www.tiktok.com/@dadchats?refer=embed\" target=\"_blank\" rel=\"noopener\">@dadchats\u003c/a>This is America 🐻 👨\u003ca title=\"♬ original sound - dadchats\" href=\"https://www.tiktok.com/music/original-sound-7364106106110626602?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – dadchats\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>But the absolute winner, hands down — the reason we can all stop asking each other the “Man or Bear?” question now — is one young woman who turned all the way up to God for answers. Turns out it’s true. The angriest bear on Earth is still better than a reckless man. We know because the Bible tells us so.\u003c/p>\n\u003cp>Thanks for taking this to the weirdest possible place, Alana.\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@alana.snorts_driveways/video/7363354830372375851\" data-video-id=\"7363354830372375851\">\n\u003csection>\u003ca title=\"@alana.snorts_driveways\" href=\"https://www.tiktok.com/@alana.snorts_driveways?refer=embed\" target=\"_blank\" rel=\"noopener\">@alana.snorts_driveways\u003c/a>Recklessness, in anyone, is more dangerous than an angry mama bear. The text by itself and in concert with the whole chapter is a masterpiece and i encourage a more in depth reading as even this in context is still without complete context! God bkess you, my friends!! Jesus loves you so much!! ✝️🤍🙌📖\u003ca title=\"♬ original sound - alana.snorts_driveways\" href=\"https://www.tiktok.com/music/original-sound-7363354882549779246?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – alana.snorts_driveways\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>[tiktok]\u003c/p>\n\n","blocks":[],"excerpt":"Praise be! A verse from Proverbs directly addresses who it’s better to be stuck in the woods with...","status":"publish","parent":0,"modified":1714599048,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":400},"headData":{"title":"The Bible Has the Answer to TikTok’s ‘Man or Bear?’ Question | KQED","description":"Praise be! A verse from Proverbs directly addresses who it’s better to be stuck in the woods with...","ogTitle":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","ogDescription":"","ogImgId":"","twTitle":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","twDescription":"","twImgId":"","socialTitle":"The Bible Has the Answer to TikTok’s ‘Man or Bear?’ Question %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","datePublished":"2024-05-01T20:33:21.000Z","dateModified":"2024-05-01T21:30:48.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13956964","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956964/tiktok-man-or-bear-question-bible-answer-viral-videos","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The trend has been ramping up on TikTok for over a month: women casually ask the men in their lives if they’d rather leave their daughters in the woods with a man or a bear, then film the results.\u003c/p>\n\u003cp>The “\u003ca href=\"https://www.tiktok.com/t/ZPRwPTkc1/\">Man or Bear?\u003c/a>” question is brilliant in its simplicity — we know nothing about the bear or the man. Watching men’s reactions to the question has, in the last few weeks, become something of a litmus test.\u003c/p>\n\u003cp>Many men struggle with the options presented, then have a major lightbulb moment:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@thewildwitchjean/video/7361277011970624811\" data-video-id=\"7361277011970624811\">\n\u003csection>\u003ca title=\"@thewildwitchjean\" href=\"https://www.tiktok.com/@thewildwitchjean?refer=embed\" target=\"_blank\" rel=\"noopener\">@thewildwitchjean\u003c/a> \u003ca title=\"duet\" href=\"https://www.tiktok.com/tag/duet?refer=embed\" target=\"_blank\" rel=\"noopener\">#duet\u003c/a> with @Kators \u003ca title=\"bearorman\" href=\"https://www.tiktok.com/tag/bearorman?refer=embed\" target=\"_blank\" rel=\"noopener\">#bearorman\u003c/a> \u003ca title=\"doyougetitnow?\" href=\"https://www.tiktok.com/tag/doyougetitnow%3F?refer=embed\" target=\"_blank\" rel=\"noopener\">#doyougetitnow?\u003c/a> \u003ca title=\"♬ original sound - Kators\" href=\"https://www.tiktok.com/music/original-sound-7360885161216871211?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Kators\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Some come to the sudden realization that they distrust men just as much as women do:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@skylar_miftari/video/7361995698327309611\" data-video-id=\"7361995698327309611\">\n\u003csection>\u003ca title=\"@skylar_miftari\" href=\"https://www.tiktok.com/@skylar_miftari?refer=embed\" target=\"_blank\" rel=\"noopener\">@skylar_miftari\u003c/a> Hes clearly ready to be a girl dad😂😂😂 “shes gonna be the sweetest soul” 🥲 \u003ca title=\"manorbear\" href=\"https://www.tiktok.com/tag/manorbear?refer=embed\" target=\"_blank\" rel=\"noopener\">#manorbear\u003c/a> \u003ca title=\"girldad\" href=\"https://www.tiktok.com/tag/girldad?refer=embed\" target=\"_blank\" rel=\"noopener\">#girldad\u003c/a> \u003ca title=\"♬ original sound - Sky\" href=\"https://www.tiktok.com/music/original-sound-7361995790707067690?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Sky\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And some have needed to have the point of this entire trend — and \u003ca href=\"https://www.tiktok.com/@dontceceme/video/7362991831711255851?_r=1&_t=8lyNITxtf8o\">the reasons most women opt for the bear\u003c/a> — explained to them.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As the discussion has expanded over the last week or so, however, folks have started to give quantifiable answers as to why the bear is always the better option.\u003c/p>\n\u003cp>Here’s one ecology major spitting some bear stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@bbqtiddies/video/7358921328671362346\" data-video-id=\"7358921328671362346\">\n\u003csection>\u003ca title=\"@bbqtiddies\" href=\"https://www.tiktok.com/@bbqtiddies?refer=embed\" target=\"_blank\" rel=\"noopener\">@bbqtiddies\u003c/a> \u003ca title=\"stitch\" href=\"https://www.tiktok.com/tag/stitch?refer=embed\" target=\"_blank\" rel=\"noopener\">#stitch\u003c/a> with @Jonathan Buchanan BEARS > MEN \u003ca title=\"ecology\" href=\"https://www.tiktok.com/tag/ecology?refer=embed\" target=\"_blank\" rel=\"noopener\">#ecology\u003c/a> \u003ca title=\"biology\" href=\"https://www.tiktok.com/tag/biology?refer=embed\" target=\"_blank\" rel=\"noopener\">#biology\u003c/a> \u003ca title=\"wildlife\" href=\"https://www.tiktok.com/tag/wildlife?refer=embed\" target=\"_blank\" rel=\"noopener\">#wildlife\u003c/a> \u003ca title=\"bear\" href=\"https://www.tiktok.com/tag/bear?refer=embed\" target=\"_blank\" rel=\"noopener\">#bear\u003c/a> \u003ca title=\"♬ original sound - jj\" href=\"https://www.tiktok.com/music/original-sound-7358921456442723118?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – jj\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Here’s one helpful man offering some man stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@dadchats/video/7364106067070111019\" data-video-id=\"7364106067070111019\">\n\u003csection>\u003ca title=\"@dadchats\" href=\"https://www.tiktok.com/@dadchats?refer=embed\" target=\"_blank\" rel=\"noopener\">@dadchats\u003c/a>This is America 🐻 👨\u003ca title=\"♬ original sound - dadchats\" href=\"https://www.tiktok.com/music/original-sound-7364106106110626602?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – dadchats\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But the absolute winner, hands down — the reason we can all stop asking each other the “Man or Bear?” question now — is one young woman who turned all the way up to God for answers. Turns out it’s true. The angriest bear on Earth is still better than a reckless man. We know because the Bible tells us so.\u003c/p>\n\u003cp>Thanks for taking this to the weirdest possible place, Alana.\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@alana.snorts_driveways/video/7363354830372375851\" data-video-id=\"7363354830372375851\">\n\u003csection>\u003ca title=\"@alana.snorts_driveways\" href=\"https://www.tiktok.com/@alana.snorts_driveways?refer=embed\" target=\"_blank\" rel=\"noopener\">@alana.snorts_driveways\u003c/a>Recklessness, in anyone, is more dangerous than an angry mama bear. The text by itself and in concert with the whole chapter is a masterpiece and i encourage a more in depth reading as even this in context is still without complete context! God bkess you, my friends!! Jesus loves you so much!! ✝️🤍🙌📖\u003ca title=\"♬ original sound - alana.snorts_driveways\" href=\"https://www.tiktok.com/music/original-sound-7363354882549779246?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – alana.snorts_driveways\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956964/tiktok-man-or-bear-question-bible-answer-viral-videos","authors":["11242"],"categories":["arts_1","arts_75"],"tags":["arts_7580","arts_2137","arts_2391","arts_8017","arts_8491"],"featImg":"arts_13956971","label":"arts"},"arts_13957227":{"type":"posts","id":"arts_13957227","meta":{"index":"posts_1591205157","site":"arts","id":"13957227","found":true},"guestAuthors":[],"slug":"gary-floyd-san-francisco-queer-punk-iconoclast-has-died","title":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died","publishDate":1714774495,"format":"standard","headTitle":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Punk rock legend Gary Floyd, an unapologetic singer who helped start the queercore movement in the 1980s, has died from congenital heart failure at 71 years old, \u003ca href=\"https://www.austinchronicle.com/daily/music/2024-05-03/gary-floyd-scene-defining-singer-of-austin-punks-the-dicks-has-died/\">\u003cem>The Austin Chronicle\u003c/em> reports\u003c/a>.\u003c/p>\n\u003cp>In music as in life, Floyd championed anti-fascist, anti-oppression causes. Before his music career, he was a conscientious objector of the Vietnam War.\u003c/p>\n\u003cp>Floyd first rose to fame in Texas with his band The Dicks, whose 1980 single “Hate the Police” remains a hardcore anthem. Floyd’s bold stage presence with the band, sometimes in full drag, captivated audiences in Austin during the Raegan era, and their songs like “No Nazi’s Friend” became a rallying cry.\u003c/p>\n\u003cp>Through his Alternative Tentacles label, Jello Biafra released the Dicks’ 1985 album \u003cem>These People\u003c/em> and reissued the band’s 1983 debut album \u003cem>Kill From the Heart\u003c/em>.\u003c/p>\n\u003cp>“My God, a 300-pound communist drag queen who can sing like Janis Joplin,” Biafra said of seeing Floyd for the first time,\u003ca href=\"https://www.austinchronicle.com/music/2000-05-12/77163/\"> in a 2000 \u003cem>Austin Chronicle\u003c/em> interview\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://youtu.be/z8O2ToQ_Dok?si=V9Teqg2qW9BhGo_Q\u003c/p>\n\u003cp>Floyd relocated to San Francisco in 1982, where he remained for the rest of his life. There, he relaunched The Dicks, and played in newer bands, including Sister Double Happiness, Black Kali Ma and the Buddha Brothers.\u003c/p>\n\u003cp>“SF is changing so much,” Floyd \u003ca href=\"https://www.maximumrocknroll.com/gary-floyd-interview/\">told \u003cem>Maximum Rocknroll\u003c/em>\u003c/a> in 2014. “A city of money, rents are stupid but people somehow pay them. Many things that brought me here and kept me here are gone.”\u003c/p>\n\u003cp>Later in life, Floyd became a Buddhist, gave up drinking and pursued other artforms while struggling with diabetes and other health issues. His memoir \u003cem>Please Bee Nice: My Life Up ’Til Now\u003c/em> was published in 2014, and his Dicks lyric book \u003cem>I Said That\u003c/em> followed in 2017. In 2022, he exhibited his colorful, chaotic visual artworks at a solo show in Austin titled \u003ci>Maybe We’ll See Butterflies\u003c/i>.\u003c/p>\n\u003cp>https://youtu.be/FStWWeWOXJA?si=Gpp4086tEAN-VIat\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As Floyd’s friend Biafra \u003ca href=\"https://alternativetentacles.com/blogs/news/remembering-gary-floyd\">remembered him today\u003c/a>: “Out Queerpunk from the very beginning. Flamboyant, fierce; and a deeply spiritual being who did so much to lift so many hearts and spirits. A singer’s singer, truly. Punk, Southern Rock grunge, and especially the Blues. It all came from the blues, and he could touch and penetrate like no other.”\u003c/p>\n\n","blocks":[],"excerpt":"The Dicks frontman impacted a generation with his anti-fascist anthems and performances in drag. ","status":"publish","parent":0,"modified":1714775102,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":400},"headData":{"title":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died | KQED","description":"The Dicks frontman impacted a generation with his anti-fascist anthems and performances in drag. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died","datePublished":"2024-05-03T22:14:55.000Z","dateModified":"2024-05-03T22:25:02.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957227","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957227/gary-floyd-san-francisco-queer-punk-iconoclast-has-died","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Punk rock legend Gary Floyd, an unapologetic singer who helped start the queercore movement in the 1980s, has died from congenital heart failure at 71 years old, \u003ca href=\"https://www.austinchronicle.com/daily/music/2024-05-03/gary-floyd-scene-defining-singer-of-austin-punks-the-dicks-has-died/\">\u003cem>The Austin Chronicle\u003c/em> reports\u003c/a>.\u003c/p>\n\u003cp>In music as in life, Floyd championed anti-fascist, anti-oppression causes. Before his music career, he was a conscientious objector of the Vietnam War.\u003c/p>\n\u003cp>Floyd first rose to fame in Texas with his band The Dicks, whose 1980 single “Hate the Police” remains a hardcore anthem. Floyd’s bold stage presence with the band, sometimes in full drag, captivated audiences in Austin during the Raegan era, and their songs like “No Nazi’s Friend” became a rallying cry.\u003c/p>\n\u003cp>Through his Alternative Tentacles label, Jello Biafra released the Dicks’ 1985 album \u003cem>These People\u003c/em> and reissued the band’s 1983 debut album \u003cem>Kill From the Heart\u003c/em>.\u003c/p>\n\u003cp>“My God, a 300-pound communist drag queen who can sing like Janis Joplin,” Biafra said of seeing Floyd for the first time,\u003ca href=\"https://www.austinchronicle.com/music/2000-05-12/77163/\"> in a 2000 \u003cem>Austin Chronicle\u003c/em> interview\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/z8O2ToQ_Dok'\n title='//www.youtube.com/embed/z8O2ToQ_Dok'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Floyd relocated to San Francisco in 1982, where he remained for the rest of his life. There, he relaunched The Dicks, and played in newer bands, including Sister Double Happiness, Black Kali Ma and the Buddha Brothers.\u003c/p>\n\u003cp>“SF is changing so much,” Floyd \u003ca href=\"https://www.maximumrocknroll.com/gary-floyd-interview/\">told \u003cem>Maximum Rocknroll\u003c/em>\u003c/a> in 2014. “A city of money, rents are stupid but people somehow pay them. Many things that brought me here and kept me here are gone.”\u003c/p>\n\u003cp>Later in life, Floyd became a Buddhist, gave up drinking and pursued other artforms while struggling with diabetes and other health issues. His memoir \u003cem>Please Bee Nice: My Life Up ’Til Now\u003c/em> was published in 2014, and his Dicks lyric book \u003cem>I Said That\u003c/em> followed in 2017. In 2022, he exhibited his colorful, chaotic visual artworks at a solo show in Austin titled \u003ci>Maybe We’ll See Butterflies\u003c/i>.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/FStWWeWOXJA'\n title='//www.youtube.com/embed/FStWWeWOXJA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\n\u003cp>As Floyd’s friend Biafra \u003ca href=\"https://alternativetentacles.com/blogs/news/remembering-gary-floyd\">remembered him today\u003c/a>: “Out Queerpunk from the very beginning. Flamboyant, fierce; and a deeply spiritual being who did so much to lift so many hearts and spirits. A singer’s singer, truly. Punk, Southern Rock grunge, and especially the Blues. It all came from the blues, and he could touch and penetrate like no other.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957227/gary-floyd-san-francisco-queer-punk-iconoclast-has-died","authors":["11387"],"categories":["arts_1","arts_69","arts_235","arts_1564"],"tags":["arts_10278","arts_913","arts_1079"],"featImg":"arts_13957230","label":"arts"},"arts_13957193":{"type":"posts","id":"arts_13957193","meta":{"index":"posts_1591205157","site":"arts","id":"13957193","found":true},"guestAuthors":[],"slug":"510-day-oakland-anti-gentrification-rally-concert","title":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","publishDate":1714759368,"format":"standard","headTitle":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>For the past nine years on May 10, Oaklanders born and raised in the Town have been celebrating 510 Day with the rallying cry of “We Still Here.” Part party, part protest, 510 Day brings together artists and activists to uplift local culture and strategize about strengthening Black, brown and working class communities in the face of gentrification.\u003c/p>\n\u003cp>Hosted by rapper, poet, thespian (and co-host of the \u003ca href=\"https://www.kqed.org/arts/tag/whats-pimpin\">KQED-produced vodcast \u003cem>What’s Pimpin’?\u003c/em>\u003c/a>) RyanNicole and \u003ca href=\"https://www.kqed.org/arts/13832886/were-still-here-bbqn-while-black-draws-out-oaklanders-in-force\">community advocate\u003c/a> Kenzie Smith, festivities kick off at 1 p.m. at Lake Merritt with an artist vendor marketplace on Lakeshore and Grand Avenues. DJ Infinxte Soul will spin to get the vibe right; at 3:30 p.m., young people are invited to make their voices heard in a youth rally and march that takes off on Lakeshore, across from the Cleveland Cascade stairs. At 4 p.m., unhoused Oaklanders will take the mic and share their experiences. [aside postid='arts_13918908']\u003c/p>\n\u003cp>Starting promptly at 5:10 p.m. at the pillars of the Pergola, the evening will continue on the We Still Here main stage with performances from \u003ca href=\"https://www.kqed.org/arts/13900077/ayodele-nzinga-oaklands-first-poet-laureate-is-here-for-the-people\">Oakland Poet Laureate Ayodele Nzinga\u003c/a>, hip-hop artists Raw G, Champ Green and Loove Moore, youth org 67 Sueños and others. A second Black Market Stage will feature additional performances from Felonious Music Group.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/13950643/mistah-fab-week-oakland-2024\">Mistah F.A.B.\u003c/a>’s Dope Era Whips car club will post up across from the We Still Here stage. Performances continue until 8 p.m. Afterwards, \u003ca href=\"https://www.kqed.org/arts/13915614/black-the-bay-areas-mother-of-djs-is-getting-the-recognition-she-deserves\">Black, the Bay’s “mother of DJs,”\u003c/a> will close out the evening with a \u003ca href=\"https://www.kqed.org/arts/13934148/days-like-this-oakland-lake-merritt-house-music-dance-party\">Days Like This dance party\u003c/a>, in homage to the free dance music gathering at the lake.\u003c/p>\n\u003cp>510 Day is sponsored by The Village, a grassroots organization supporting unhoused people; Communities United for Restorative Justice and Young Women’s Freedom Center (which both fight mass incarceration and support system-impacted youth); and other community groups.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>510 Day is free to attend on May 10, 1–10 p.m. For the full schedule and updates, check the \u003ca href=\"https://www.instagram.com/510day/\">@510Day Instagram\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"The May 10 event at Lake Merritt celebrates local culture in the face of gentrification. ","status":"publish","parent":0,"modified":1714774798,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":8,"wordCount":351},"headData":{"title":"With Free 510 Day Celebrations, Oaklanders Say ‘We Still Here’ | KQED","description":"The May 10 event at Lake Merritt celebrates local culture in the face of gentrification. ","ogTitle":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","ogDescription":"","ogImgId":"","twTitle":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","twDescription":"","twImgId":"","socialTitle":"With Free 510 Day Celebrations, Oaklanders Say ‘We Still Here’ %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","datePublished":"2024-05-03T18:02:48.000Z","dateModified":"2024-05-03T22:19:58.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957193","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957193/510-day-oakland-anti-gentrification-rally-concert","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For the past nine years on May 10, Oaklanders born and raised in the Town have been celebrating 510 Day with the rallying cry of “We Still Here.” Part party, part protest, 510 Day brings together artists and activists to uplift local culture and strategize about strengthening Black, brown and working class communities in the face of gentrification.\u003c/p>\n\u003cp>Hosted by rapper, poet, thespian (and co-host of the \u003ca href=\"https://www.kqed.org/arts/tag/whats-pimpin\">KQED-produced vodcast \u003cem>What’s Pimpin’?\u003c/em>\u003c/a>) RyanNicole and \u003ca href=\"https://www.kqed.org/arts/13832886/were-still-here-bbqn-while-black-draws-out-oaklanders-in-force\">community advocate\u003c/a> Kenzie Smith, festivities kick off at 1 p.m. at Lake Merritt with an artist vendor marketplace on Lakeshore and Grand Avenues. DJ Infinxte Soul will spin to get the vibe right; at 3:30 p.m., young people are invited to make their voices heard in a youth rally and march that takes off on Lakeshore, across from the Cleveland Cascade stairs. At 4 p.m., unhoused Oaklanders will take the mic and share their experiences. \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13918908","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Starting promptly at 5:10 p.m. at the pillars of the Pergola, the evening will continue on the We Still Here main stage with performances from \u003ca href=\"https://www.kqed.org/arts/13900077/ayodele-nzinga-oaklands-first-poet-laureate-is-here-for-the-people\">Oakland Poet Laureate Ayodele Nzinga\u003c/a>, hip-hop artists Raw G, Champ Green and Loove Moore, youth org 67 Sueños and others. A second Black Market Stage will feature additional performances from Felonious Music Group.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/13950643/mistah-fab-week-oakland-2024\">Mistah F.A.B.\u003c/a>’s Dope Era Whips car club will post up across from the We Still Here stage. Performances continue until 8 p.m. Afterwards, \u003ca href=\"https://www.kqed.org/arts/13915614/black-the-bay-areas-mother-of-djs-is-getting-the-recognition-she-deserves\">Black, the Bay’s “mother of DJs,”\u003c/a> will close out the evening with a \u003ca href=\"https://www.kqed.org/arts/13934148/days-like-this-oakland-lake-merritt-house-music-dance-party\">Days Like This dance party\u003c/a>, in homage to the free dance music gathering at the lake.\u003c/p>\n\u003cp>510 Day is sponsored by The Village, a grassroots organization supporting unhoused people; Communities United for Restorative Justice and Young Women’s Freedom Center (which both fight mass incarceration and support system-impacted youth); and other community groups.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>510 Day is free to attend on May 10, 1–10 p.m. For the full schedule and updates, check the \u003ca href=\"https://www.instagram.com/510day/\">@510Day Instagram\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957193/510-day-oakland-anti-gentrification-rally-concert","authors":["11387"],"programs":["arts_140"],"categories":["arts_1","arts_835","arts_69"],"tags":["arts_7624","arts_10278","arts_1332","arts_1143","arts_585"],"featImg":"arts_13876766","label":"arts_140"},"arts_13956767":{"type":"posts","id":"arts_13956767","meta":{"index":"posts_1591205157","site":"arts","id":"13956767","found":true},"guestAuthors":[],"slug":"billie-eilish-san-jose-sap-center-december-presale-code","title":"Ticket Alert: Billie Eilish at San Jose’s SAP Center in December","publishDate":1714423135,"format":"standard","headTitle":"Ticket Alert: Billie Eilish at San Jose’s SAP Center in December | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Billie Eilish is on a hot streak after her recent Oscar win for the whisper-sung ballad from \u003cem>Barbie\u003c/em>, “\u003ca href=\"https://www.youtube.com/watch?v=cW8VLC9nnTo\">What Was I Made For\u003c/a>?” And today, the singer announced a world tour to support her upcoming album \u003cem>Hit Me Hard and Soft\u003c/em>, which drops May 17.\u003c/p>\n\u003cp>Eilish stops in the Bay Area on Dec. 10 and 11 at San Jose’s SAP Center. \u003ca href=\"https://store.billieeilish.com/pages/tour\">The Live Nation-produced tour\u003c/a> kicks off in Quebec in September and ends in Dublin, Ireland in July 2025.\u003c/p>\n\u003cp>\u003ca href=\"https://youtu.be/QhlqyzjVU0s?si=6MR5DLTTj3lEOZ3V\">At Coachella\u003c/a> and in an \u003ca href=\"https://youtu.be/dkGUTfdVGuI?si=dwmg1K3IbRY1JxKO\">Apple Music interview\u003c/a> with Zane Lowe, Eilish teased new music from \u003cem>Hit Me Hard and Soft\u003c/em>. Going by the snippets she’s shared, the album appears to usher in a confident, sensual era of owning her queerness, which she recently spoke about in-depth in a \u003ca href=\"https://www.rollingstone.com/music/music-features/billie-eilish-hit-me-hard-and-soft-mental-health-fame-1235003585/\">\u003cem>Rolling Stone\u003c/em> cover story\u003c/a>.\u003c/p>\n\u003cp>Tickets for the tour go on sale for American Express cardholders on Tuesday, April 30 (at noon for Dec 10, and 1 p.m. for Dec 11). An artist presale also starts at that time; a promo code will be sent out via \u003ca href=\"https://store.billieeilish.com/\">Eilish’s mailing list\u003c/a>, the sign-up for which is at \u003ca href=\"https://store.billieeilish.com/pages/tour\">the bottom of her website\u003c/a>. Remaining tickets for the two San Jose dates go on sale to the general public on Friday, May 3, at noon and 1 p.m. respectively.\u003c/p>\n\u003cp>To discourage scalping, tickets to Eilish’s tour can be resold at their original price, not for a profit, through Ticketmaster’s Face Value Exchange. Eilish is also making an effort to make the tour more environmentally sustainable by reducing single-use plastics and encouraging fans to use public transit. A portion of North American ticket sales will go to environmental nonprofit \u003ca href=\"https://reverb.org/\">REVERB\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"American Express and artist presales begin on April 30 at noon. ","status":"publish","parent":0,"modified":1714424929,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":294},"headData":{"title":"Billie Eilish in San Jose: Presale Code Info for SAP Center | KQED","description":"American Express and artist presales begin on April 30 at noon. ","ogTitle":"Ticket Alert: Billie Eilish at San Jose's SAP Center in December","ogDescription":"","ogImgId":"","twTitle":"Ticket Alert: Billie Eilish at San Jose's SAP Center in December","twDescription":"","twImgId":"","socialTitle":"Billie Eilish in San Jose: Presale Code Info for SAP Center %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Ticket Alert: Billie Eilish at San Jose’s SAP Center in December","datePublished":"2024-04-29T20:38:55.000Z","dateModified":"2024-04-29T21:08:49.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13956767","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956767/billie-eilish-san-jose-sap-center-december-presale-code","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Billie Eilish is on a hot streak after her recent Oscar win for the whisper-sung ballad from \u003cem>Barbie\u003c/em>, “\u003ca href=\"https://www.youtube.com/watch?v=cW8VLC9nnTo\">What Was I Made For\u003c/a>?” And today, the singer announced a world tour to support her upcoming album \u003cem>Hit Me Hard and Soft\u003c/em>, which drops May 17.\u003c/p>\n\u003cp>Eilish stops in the Bay Area on Dec. 10 and 11 at San Jose’s SAP Center. \u003ca href=\"https://store.billieeilish.com/pages/tour\">The Live Nation-produced tour\u003c/a> kicks off in Quebec in September and ends in Dublin, Ireland in July 2025.\u003c/p>\n\u003cp>\u003ca href=\"https://youtu.be/QhlqyzjVU0s?si=6MR5DLTTj3lEOZ3V\">At Coachella\u003c/a> and in an \u003ca href=\"https://youtu.be/dkGUTfdVGuI?si=dwmg1K3IbRY1JxKO\">Apple Music interview\u003c/a> with Zane Lowe, Eilish teased new music from \u003cem>Hit Me Hard and Soft\u003c/em>. Going by the snippets she’s shared, the album appears to usher in a confident, sensual era of owning her queerness, which she recently spoke about in-depth in a \u003ca href=\"https://www.rollingstone.com/music/music-features/billie-eilish-hit-me-hard-and-soft-mental-health-fame-1235003585/\">\u003cem>Rolling Stone\u003c/em> cover story\u003c/a>.\u003c/p>\n\u003cp>Tickets for the tour go on sale for American Express cardholders on Tuesday, April 30 (at noon for Dec 10, and 1 p.m. for Dec 11). An artist presale also starts at that time; a promo code will be sent out via \u003ca href=\"https://store.billieeilish.com/\">Eilish’s mailing list\u003c/a>, the sign-up for which is at \u003ca href=\"https://store.billieeilish.com/pages/tour\">the bottom of her website\u003c/a>. Remaining tickets for the two San Jose dates go on sale to the general public on Friday, May 3, at noon and 1 p.m. respectively.\u003c/p>\n\u003cp>To discourage scalping, tickets to Eilish’s tour can be resold at their original price, not for a profit, through Ticketmaster’s Face Value Exchange. Eilish is also making an effort to make the tour more environmentally sustainable by reducing single-use plastics and encouraging fans to use public transit. A portion of North American ticket sales will go to environmental nonprofit \u003ca href=\"https://reverb.org/\">REVERB\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956767/billie-eilish-san-jose-sap-center-december-presale-code","authors":["11387"],"categories":["arts_1","arts_69"],"tags":["arts_1084","arts_585"],"featImg":"arts_13876304","label":"arts"},"arts_13957117":{"type":"posts","id":"arts_13957117","meta":{"index":"posts_1591205157","site":"arts","id":"13957117","found":true},"guestAuthors":[],"slug":"make-a-circle-documentary-review-child-care-providers","title":"‘Make a Circle’ Places Child Care Providers at the Head of the Class","publishDate":1714690064,"format":"standard","headTitle":"‘Make a Circle’ Places Child Care Providers at the Head of the Class | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Documentary filmmakers get ideas from \u003cem>New York Times\u003c/em> headlines, naturally, but also from their daily lives. Jen Bradwell and Todd Boekelheide’s \u003cem>Make a Circle\u003c/em> had its genesis in their children.\u003c/p>\n\u003cp>“In about 2019,” Bradwell recalls, “we had a group of preschool teachers come to us and say, ‘We have watched every documentary we can get our hands on about early childhood education, and there’s great stuff about brain development and policy issues, but there’s no actual teachers, or teaching, in any of these films. Can we do some kind of media project that would raise the visibility of our work?’”\u003c/p>\n\u003cp>[aside postID='arts_13956733']The Berkeley filmmakers saw these teachers every day at their three-and-a-half-year-old-daughter’s preschool, which their older daughter had also attended. Yet Boekelheide and Bradwell didn’t fully grasp what the teaching day consisted of, or the ongoing crisis for underpaid professionals often seen as babysitters. They were both shocked and inspired by what they discovered, and crafted a film intended to provoke the same response from audiences.\u003c/p>\n\u003cp>\u003cem>Make A Circle\u003c/em>, Boekelheide and Bradwell’s ambitious nonfiction directing debut after years of composing music for films and editing, respectively, has its world premiere Sunday, May 5 in the California Film Institute’s \u003ca href=\"https://www.doclands.com/\">DocLands Documentary Film Festival\u003c/a> (May 2-5) at the Smith Rafael Film Center in San Rafael.\u003c/p>\n\u003cp>The husband-and-wife team filmed at three Bay Area child care centers: All People’s School in West Berkeley, led by Susan Stevenson and Anne Bauer; Rose’s Daycare in downtown Oakland, led by Charlotte Guinn; and Creative Learning Center in San José, led by Patricia Moran. Guinn and Moran took on roles in Child Care Providers United, a comparatively new movement that’s already made waves in Sacramento.\u003c/p>\n\u003cfigure id=\"attachment_13957156\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000.jpg\" alt=\"Woman in yellow logo shirt raises arm in a crowd other protesters\" width=\"2000\" height=\"1125\" class=\"size-full wp-image-13957156\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1920x1080.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Patricia Moran at a protest, a scene from ‘Make a Circle.’ \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We knew we wanted to have a bigger policy lens,” Bradwell says, “so the question became who can we talk to who’s both doing the work and doing advocacy around it? We follow educators that have one foot in the teaching world and – in all their spare time after their 60-to-80-hour workweeks — are trying to do something to make the work better for the people who do it and the parents who need it.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The husband-and-wife team started filming a month before COVID, and had a front-row seat for the pandemic’s impact on the fragile child care system. Plenty of parents, caring for and teaching their young children while working full time from home, had a new appreciation for their child care providers. More respect is terrific, of course, but wasn’t a substitute for the lost revenue.\u003c/p>\n\u003cp>“Any place that shut down for a month or two, or a couple families pulled out because they were worried about exposure, there goes the whole business model,” Bradwell explains. “Ninety percent is private payment, so it’s on parents trying to make it work. Most parents are paying college-tuition-level rates for child care and they feel lucky to get it if they do, [although] some people are lucky enough to qualify for a subsidy. Two hundred thousand educators left the field, though that number is [getting better]. Without serious public investment it’s always going to be a house of cards.”\u003c/p>\n\u003cfigure id=\"attachment_13957155\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000.jpg\" alt=\"Two headshots of a woman and man\" width=\"2000\" height=\"985\" class=\"size-full wp-image-13957155\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-800x394.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1020x502.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-160x79.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-768x378.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1536x756.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1920x946.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘Make a Circle’ co-directors Jen Bradwell and Todd Boekelheide. \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>Make a Circle\u003c/em> includes enough of the COVID period to convey the providers’ skinny tightrope while reminding us of the essential workers whose jobs outside the house made child care providers essential as well. Its steady forward momentum, though, swiftly leaves the pandemic in its wake. “We didn’t want to sit in that eddy,” Boekelheide says, “we wanted to go down the river.”\u003c/p>\n\u003cp>After all, the conditions and challenges that plague child care providers and early educators — low hourly wages, no health or retirements benefits — still exist.\u003c/p>\n\u003cp>“There is a myth about this work that women are naturally more suited to this work, and it is unskilled work, and therefore it should more fall on women of color to do it and we don’t have to pay them accordingly,” Bradwell says. “The lack of regard and support for the work, all those roads lead back to racism and misogyny. And how do you disrupt that stuff? It’s through storytelling.”\u003c/p>\n\u003cp>\u003cem>Make a Circle\u003c/em>, which marks Boekelheide’s first film as a cinematographer after decades of music composing and mixing, tells that narrative through a multitude of sequences in the child care centers themselves.\u003c/p>\n\u003cp>“One of our goals,” Bradwell says, “was to take seriously the experience of young kids and to not infantilize and distance them and treat them as cute or annoying, but try to get into their experience. What are they learning, even in their earliest days, how are they making sense of the world and relationships and all that.”\u003c/p>\n\u003cp>“Every time I went into a classroom to film,” Boekelheide says, “my life became beautiful. The learning is constant; they’re learning all the time.”\u003c/p>\n\u003cfigure id=\"attachment_13957163\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000.jpg\" alt=\"\" width=\"2000\" height=\"1125\" class=\"size-full wp-image-13957163\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1920x1080.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Children play with a toy colander in a scene from ‘Make a Circle.’ \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Todd spent a lot of very patient time literally down on their level, just watching stuff unfold,” Bradwell adds. “Kids this age don’t see the camera within a minute of you being there, and they go through a rainbow of cinematic emotions every 10 minutes.”\u003c/p>\n\u003cp>“The kids have incredible BS detectors,” Boekelheide says. “If you’re lying to them, if you’re not fully present, they dismiss you or they destroy you. So these teachers are really present. What is cinema but being present?”\u003c/p>\n\u003cp>Ultimately, \u003cem>Make a Circle\u003c/em> successfully juggles an inside-outside perspective. It showcases the skills and struggles of providers and educators, from one-on-ones in a center to demonstrations at the state capitol. However, the audience that will have the most visceral reaction to the film, in-state and nationally, is parents. \u003c/p>\n\u003cp>“There are 25 million parents in the country who are lucky enough to have access to child care,” Bradwell notes. “That’s a pretty big demographic, and it’s not really a voting issue for people. It’s a private struggle. The film is meant to be an education for parents and hopefully activate them as to what structurally can be done to improve this broken system.”\u003c/p>\n\u003cp>The filmmakers have a strategy to maximize the reach and influence of \u003cem>Make a Circle\u003c/em> during this election year, with a festival run as well as impact screenings at conferences and on Capitol Hill.\u003c/p>\n\u003cp>As for the grand experimenting of co-directing a documentary after numerous jobs working for and with other filmmakers, Boekelheide and Bradwell say they would definitely make another film together.\u003c/p>\n\u003cp>“In some ways,” Bradwell offers, “I would say it’s easier making a film together than parenting together.”\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>‘Make a Circle’ screens May 5, 2024 at 3:30 p.m. at the Smith Rafael Film Center (1118 4th St., San Rafael) as part of DocLands. \u003ca href=\"https://www.doclands.com/make-a-circle/\">Find tickets and more information here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Jen Bradwell and Todd Boekelheide hope their documentary will activate parents to improve a broken system.","status":"publish","parent":0,"modified":1714690160,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":1277},"headData":{"title":"‘Make a Circle’ Documentary: Struggles of Child Care Providers | KQED","description":"Jen Bradwell and Todd Boekelheide hope their documentary will activate parents to improve a broken system.","ogTitle":"‘Make a Circle’ Places Child Care Providers at the Head of the Class","ogDescription":"","ogImgId":"","twTitle":"‘Make a Circle’ Places Child Care Providers at the Head of the Class","twDescription":"","twImgId":"","socialTitle":"‘Make a Circle’ Documentary: Struggles of Child Care Providers %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"‘Make a Circle’ Places Child Care Providers at the Head of the Class","datePublished":"2024-05-02T22:47:44.000Z","dateModified":"2024-05-02T22:49:20.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957117","templateType":"standard","featuredImageType":"standard","subhead":"East Bay filmmakers Jen Bradwell and Todd Boekelheide skillfully blend unvarnished childhood experience with issue-based advocacy.","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957117/make-a-circle-documentary-review-child-care-providers","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Documentary filmmakers get ideas from \u003cem>New York Times\u003c/em> headlines, naturally, but also from their daily lives. Jen Bradwell and Todd Boekelheide’s \u003cem>Make a Circle\u003c/em> had its genesis in their children.\u003c/p>\n\u003cp>“In about 2019,” Bradwell recalls, “we had a group of preschool teachers come to us and say, ‘We have watched every documentary we can get our hands on about early childhood education, and there’s great stuff about brain development and policy issues, but there’s no actual teachers, or teaching, in any of these films. Can we do some kind of media project that would raise the visibility of our work?’”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956733","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>The Berkeley filmmakers saw these teachers every day at their three-and-a-half-year-old-daughter’s preschool, which their older daughter had also attended. Yet Boekelheide and Bradwell didn’t fully grasp what the teaching day consisted of, or the ongoing crisis for underpaid professionals often seen as babysitters. They were both shocked and inspired by what they discovered, and crafted a film intended to provoke the same response from audiences.\u003c/p>\n\u003cp>\u003cem>Make A Circle\u003c/em>, Boekelheide and Bradwell’s ambitious nonfiction directing debut after years of composing music for films and editing, respectively, has its world premiere Sunday, May 5 in the California Film Institute’s \u003ca href=\"https://www.doclands.com/\">DocLands Documentary Film Festival\u003c/a> (May 2-5) at the Smith Rafael Film Center in San Rafael.\u003c/p>\n\u003cp>The husband-and-wife team filmed at three Bay Area child care centers: All People’s School in West Berkeley, led by Susan Stevenson and Anne Bauer; Rose’s Daycare in downtown Oakland, led by Charlotte Guinn; and Creative Learning Center in San José, led by Patricia Moran. Guinn and Moran took on roles in Child Care Providers United, a comparatively new movement that’s already made waves in Sacramento.\u003c/p>\n\u003cfigure id=\"attachment_13957156\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000.jpg\" alt=\"Woman in yellow logo shirt raises arm in a crowd other protesters\" width=\"2000\" height=\"1125\" class=\"size-full wp-image-13957156\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1920x1080.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Patricia Moran at a protest, a scene from ‘Make a Circle.’ \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We knew we wanted to have a bigger policy lens,” Bradwell says, “so the question became who can we talk to who’s both doing the work and doing advocacy around it? We follow educators that have one foot in the teaching world and – in all their spare time after their 60-to-80-hour workweeks — are trying to do something to make the work better for the people who do it and the parents who need it.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The husband-and-wife team started filming a month before COVID, and had a front-row seat for the pandemic’s impact on the fragile child care system. Plenty of parents, caring for and teaching their young children while working full time from home, had a new appreciation for their child care providers. More respect is terrific, of course, but wasn’t a substitute for the lost revenue.\u003c/p>\n\u003cp>“Any place that shut down for a month or two, or a couple families pulled out because they were worried about exposure, there goes the whole business model,” Bradwell explains. “Ninety percent is private payment, so it’s on parents trying to make it work. Most parents are paying college-tuition-level rates for child care and they feel lucky to get it if they do, [although] some people are lucky enough to qualify for a subsidy. Two hundred thousand educators left the field, though that number is [getting better]. Without serious public investment it’s always going to be a house of cards.”\u003c/p>\n\u003cfigure id=\"attachment_13957155\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000.jpg\" alt=\"Two headshots of a woman and man\" width=\"2000\" height=\"985\" class=\"size-full wp-image-13957155\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-800x394.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1020x502.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-160x79.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-768x378.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1536x756.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1920x946.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘Make a Circle’ co-directors Jen Bradwell and Todd Boekelheide. \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>Make a Circle\u003c/em> includes enough of the COVID period to convey the providers’ skinny tightrope while reminding us of the essential workers whose jobs outside the house made child care providers essential as well. Its steady forward momentum, though, swiftly leaves the pandemic in its wake. “We didn’t want to sit in that eddy,” Boekelheide says, “we wanted to go down the river.”\u003c/p>\n\u003cp>After all, the conditions and challenges that plague child care providers and early educators — low hourly wages, no health or retirements benefits — still exist.\u003c/p>\n\u003cp>“There is a myth about this work that women are naturally more suited to this work, and it is unskilled work, and therefore it should more fall on women of color to do it and we don’t have to pay them accordingly,” Bradwell says. “The lack of regard and support for the work, all those roads lead back to racism and misogyny. And how do you disrupt that stuff? It’s through storytelling.”\u003c/p>\n\u003cp>\u003cem>Make a Circle\u003c/em>, which marks Boekelheide’s first film as a cinematographer after decades of music composing and mixing, tells that narrative through a multitude of sequences in the child care centers themselves.\u003c/p>\n\u003cp>“One of our goals,” Bradwell says, “was to take seriously the experience of young kids and to not infantilize and distance them and treat them as cute or annoying, but try to get into their experience. What are they learning, even in their earliest days, how are they making sense of the world and relationships and all that.”\u003c/p>\n\u003cp>“Every time I went into a classroom to film,” Boekelheide says, “my life became beautiful. The learning is constant; they’re learning all the time.”\u003c/p>\n\u003cfigure id=\"attachment_13957163\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000.jpg\" alt=\"\" width=\"2000\" height=\"1125\" class=\"size-full wp-image-13957163\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1920x1080.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Children play with a toy colander in a scene from ‘Make a Circle.’ \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Todd spent a lot of very patient time literally down on their level, just watching stuff unfold,” Bradwell adds. “Kids this age don’t see the camera within a minute of you being there, and they go through a rainbow of cinematic emotions every 10 minutes.”\u003c/p>\n\u003cp>“The kids have incredible BS detectors,” Boekelheide says. “If you’re lying to them, if you’re not fully present, they dismiss you or they destroy you. So these teachers are really present. What is cinema but being present?”\u003c/p>\n\u003cp>Ultimately, \u003cem>Make a Circle\u003c/em> successfully juggles an inside-outside perspective. It showcases the skills and struggles of providers and educators, from one-on-ones in a center to demonstrations at the state capitol. However, the audience that will have the most visceral reaction to the film, in-state and nationally, is parents. \u003c/p>\n\u003cp>“There are 25 million parents in the country who are lucky enough to have access to child care,” Bradwell notes. “That’s a pretty big demographic, and it’s not really a voting issue for people. It’s a private struggle. The film is meant to be an education for parents and hopefully activate them as to what structurally can be done to improve this broken system.”\u003c/p>\n\u003cp>The filmmakers have a strategy to maximize the reach and influence of \u003cem>Make a Circle\u003c/em> during this election year, with a festival run as well as impact screenings at conferences and on Capitol Hill.\u003c/p>\n\u003cp>As for the grand experimenting of co-directing a documentary after numerous jobs working for and with other filmmakers, Boekelheide and Bradwell say they would definitely make another film together.\u003c/p>\n\u003cp>“In some ways,” Bradwell offers, “I would say it’s easier making a film together than parenting together.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>‘Make a Circle’ screens May 5, 2024 at 3:30 p.m. at the Smith Rafael Film Center (1118 4th St., San Rafael) as part of DocLands. \u003ca href=\"https://www.doclands.com/make-a-circle/\">Find tickets and more information here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957117/make-a-circle-documentary-review-child-care-providers","authors":["22"],"categories":["arts_1","arts_74"],"tags":["arts_977","arts_769","arts_585"],"featImg":"arts_13957153","label":"arts"},"arts_13957282":{"type":"posts","id":"arts_13957282","meta":{"index":"posts_1591205157","site":"arts","id":"13957282","found":true},"guestAuthors":[],"slug":"zach-rodell-concert-visual-projection-artist-sf","title":"SF’s Zach Rodell Is a Go-To Artist for Tripped-Out Concert Visuals","publishDate":1715029250,"format":"standard","headTitle":"SF’s Zach Rodell Is a Go-To Artist for Tripped-Out Concert Visuals | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Moments before Panchiko takes the stage at their sold-out UC Theatre show in April, \u003ca href=\"https://www.instagram.com/zackr_thx_1138/?hl=en\">Zach Rodell\u003c/a> is plotting a visual projection display he’s never done before. He’s just gotten back from doing visuals at Coachella with LA psych rockers Jjuujjuu. And while Panchiko’s Berkeley tour stop might be Rodell’s first time working with the British indie band, he’s doing anything but playing it safe.\u003c/p>\n\u003cp>“You always want to envelop the audience so there’s visuals in your peripheral,” Rodell says as he juggles software platforms on his computer, which is connected to different MIDI controllers and analog hardware. “Lose your senses. Get lost in a show. … So I’m gonna try something really risky.”\u003c/p>\n\u003cp>The show is about to start, yet Rodell — who lives in San Francisco’s Sunset district — is still downloading new digital art code packets from his command center next to the sound booth. He wants to project a deep-cut Sega Saturn warning graphic to make it look like the band is playing inside of an old video game — a fitting decision given that Panchiko’s young, internet-obsessed fanbase \u003ca href=\"https://www.34st.com/article/2024/04/resurrection-of-panchiko-lost-wave-band-comeback\">unearthed their music online\u003c/a> almost 20 years after it was first released.\u003c/p>\n\u003cfigure id=\"attachment_13957285\" class=\"wp-caption aligncenter\" style=\"max-width: 2300px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957285\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell.jpg\" alt=\"\" width=\"2300\" height=\"1533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell.jpg 2300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1920x1280.jpg 1920w\" sizes=\"(max-width: 2300px) 100vw, 2300px\">\u003cfigcaption class=\"wp-caption-text\">Chokecherry performs at the Chapel in San Francisco on April 12, surrounded by Zach Rodell’s visuals. \u003ccite>(Greg Chow)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Rodell typically begins his process by recording a band on stage, then projecting that footage live onto a venue’s walls while layering it with fuzzed-out graphics and trippy, distorted colors. It creates a kind of living, breathing visual companion to the music, whose metamorphosis unfolds before the audience.\u003c/p>\n\u003cp>Panchiko’s performance feels like a full-on audiovisual ecosystem. The band plays in front of a live superimposition of themselves soaked in Rodell’s digital watercolors, layered atop anime and gaming graphics. At the end of the night, Rodell is pleased with himself, even though he says wi-fi issues prevented him from executing all the “risks” he wanted to take, including a live AI art projection.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Regardless, the band is stoked, and Rodell gets confirmed to work with Panchiko for their next seven tour dates. Not to mention, he still has the second weekend of Coachella to head down to.\u003c/p>\n\u003ch2>Elevating the concert experience\u003c/h2>\n\u003cp>Coupled with his regular lighting and visual technician gigs at San Francisco rooms like Rickshaw Stop, Great American Music Hall and The Chapel, Rodell’s work is in demand. He was in talks to do visuals for André 3000’s Big Sur show this past April at Henry Miller Library, before road closures on Highway 1 forced a postponement.\u003c/p>\n\u003cp>When Oakland band \u003ca href=\"https://www.kqed.org/arts/13928718/fake-fruit-is-the-best-emerging-band-in-the-bay-is-the-universe-conspiring-against-them\">Fake Fruit\u003c/a> headlined a bill at Rickshaw Stop earlier this year, Rodell wrapped a canvas around the entire room to create 360-degree projections. At one point, it felt like the band and audience were inside a psychedelic aquarium. It was sick.\u003c/p>\n\u003cp>“Every show that Zach works, he elevates,” says Rickshaw Stop Head of Operations Dan Strachota.\u003c/p>\n\u003cp>https://youtu.be/ui5I-YwbaKs?si=VuF6UBb71BqsTMnr&t=155\u003c/p>\n\u003cp>Rodell’s rise comes at a fortuitous time in the live music industry, where promoters and consumers are swarming over the idea of concerts that are visually enhanced. Look no further than the Sphere in Las Vegas for the alpha example of this: It’s an immersive, 18,600-person concert hall where attendees are inside of a live music snow globe of sorts, featuring a 360-degree 16K LED visual display, spatial audio and 4D effects. U2 and Phish played widely publicized residencies since it opened last September, and Dead & Company have a 24-show run starting this month.\u003c/p>\n\u003ch2>Continuing a psychedelic SF legacy\u003c/h2>\n\u003cp>When it comes to Dead & Co especially, it’s hard to not think about how this represents an evolution of the ’60s Grateful Dead shows in SF venues like the Avalon and Carousel Ballroom. Visual artists like Bill Ham and Glenn McKay created psychedelic, oil-spinning light shows, making venues feel like the inside of a lava lamp — a perfect place to indulge in hallucinogens. Rodell is friends with the 92-year old Ham, and his work builds upon that ’60s San Francisco tradition. Even if it happened by accident.\u003c/p>\n\u003cp>Rodell grew up in the Inland Empire city of Rancho Cucamonga. “I love that it’s my hometown. Frank Zappa got arrested here,” he says with a smile. [aside postid='arts_13956541']\u003c/p>\n\u003cp>He went to school for airplane mechanics and made a move to East Palo Alto in 2012 to live with a girl he met on a Coachella message board. (“I ran into Mark Zuckerberg once, and he wouldn’t let me pet his dog,” he quips.) He was working at a startup that made oil-less generators, and immersed himself in live music and festival culture.\u003c/p>\n\u003cp>While volunteering at Sonoma County’s psych-rock staple, Huichica Festival, in 2015, Rodell found himself backstage talking to — of all people — Dead Kennedys frontman and SF political jester Jello Biafra.\u003c/p>\n\u003cp>“We were talking about how Bernie [Sanders] just lost the primary, and Jello was like, ‘I can’t talk about this stuff ’cause the Green Party will be all up on me,’” Rodell recalls. “So he changes the subject and was like, ‘Look at all this lighting stuff!’”\u003c/p>\n\u003cp>Biafra was referencing the spinning platters adorned with oils, dyes and inks that Mad Alchemy Light Show’s Lance Gordon began making in the ’70s and revived in the late aughts after a decades-long hiatus.\u003c/p>\n\u003cp>Gordon was inspired by the likes of Ham, McKay and Brotherhood of Light, artists who helped cement the live legacies of the Grateful Dead, Big Brother and the Holding Company and The Allman Brothers Band. These acts were seen as truly psychedelic performers. Today, Mad Alchemy is, by all accounts, the modern day benchmark for psychedelic light shows.\u003c/p>\n\u003cfigure id=\"attachment_13957284\" class=\"wp-caption aligncenter\" style=\"max-width: 2300px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957284\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell.jpg\" alt=\"\" width=\"2300\" height=\"1533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell.jpg 2300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1920x1280.jpg 1920w\" sizes=\"(max-width: 2300px) 100vw, 2300px\">\u003cfigcaption class=\"wp-caption-text\">JJuujjuu performs at the Chapel in San Francisco, surrounded by Zach Rodell’s visuals. \u003ccite>(Greg Chow)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Intrigued, Rodell got Gordon’s card, followed up and was soon working with him as an assistant. He broke up with the girl and dove deeper into his work with Mad Alchemy, including a yearly stint at Desert Daze festival in Joshua Tree, which has grown into the nation’s premier psych music fest. (He’s worked Desert Daze seven times, creating visuals for over 100 artists in the process.) Rodell gleaned much from Gordon, but the pair had a falling out in 2018. They briefly came back together during the pandemic in 2020, and Rodell set off on his own for good in 2021.\u003c/p>\n\u003cp>“Mad Alchemy is only liquids — it’s beautiful — but I want to do all types of visuals. I’m not trying to copy his stuff,” Rodell says. “I like cam footage and repurposing the footage of the band into art, and it’s mostly improv. The more I have to put thought into something or worry about it, I find myself not having as much fun.”\u003c/p>\n\u003cp>He learns new techniques online, watching YouTube videos, staying active on forums, always looking for new modes to add to his arsenal. Over the years, he’s worked with bands from all over the world, in all edges of psychedelia, pushing the envelope of the complete experience. Australia’s Surprise Chef, Afro-soul collective Budos Band, New Zealand psych-folk singer Aldous Harding, LA dreamy indie outfit The Marías, Bronx funk legends ESG, Zamrock pioneers W.I.T.C.H., local luminary \u003ca href=\"https://www.kqed.org/arts/13956541/shannon-shaw-the-clams-the-moon-is-in-the-wrong-place\">Shannon Shaw\u003c/a>, Stereolab’s Laetitia Sadier and so forth.\u003c/p>\n\u003ch2>Trippy visuals for a new generation\u003c/h2>\n\u003cp>Fast forward to a recent Friday night at The Chapel in San Francisco’s Mission District, and Rodell is erecting scaffolding to mount his enormous, 65-pound projector to do visuals for SF shoegaze band LSD and the Search For God, along with Jjuujjuu and Chokecherry. Jjuujjuu is bringing Rodell to Coachella with them later that weekend. Bandleader Phil Pirrone — who also happens to have founded the Desert Daze festival — knows exactly why Rodell is the artist he wants to accompany the band on music’s biggest stage at Coachella.\u003c/p>\n\u003cp>“Our show is less about us and more about you,” Pirrone says. “He helps facilitate that. For our kind of band, and for Zach as the kind of projection artist he is, it always feels like it completes the intention of it to be an out-of-body experience.” [aside postid='arts_13957227']\u003c/p>\n\u003cp>With Rodell’s help, a band can have this living organism behind them, almost like a kinetic, phonetic embodiment of the music. Just as Bill Ham and Glenn McKay intended in the ’60s, the visuals help audiences let go of their inhibitions and feel more alive. For Rodell — who enjoys his morning coffee while looking out at Ocean Beach, and drives his gear solo to gigs, even Coachella — his art is an extension of a deeply personal connection to live music. One that he hopes to pass on to others.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“I’m just hoping down the line I’m gonna meet some kid who was like, ‘I tripped balls to your shows in high school!’” he exclaims. “I wanna hear that, that someone had an amazing time at a show, and the visuals helped it out and made the band look cool.”\u003c/p>\n\n","blocks":[],"excerpt":"His kaleidoscopic projections have taken him from Bay Area clubs to Coachella. ","status":"publish","parent":0,"modified":1715036254,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":1638},"headData":{"title":"SF’s Zach Rodell Is a Go-To Artist for Tripped-Out Concert Visuals | KQED","description":"His kaleidoscopic projections have taken him from Bay Area clubs to Coachella. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"SF’s Zach Rodell Is a Go-To Artist for Tripped-Out Concert Visuals","datePublished":"2024-05-06T21:00:50.000Z","dateModified":"2024-05-06T22:57:34.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprByline":"Adrian Spinelli ","nprStoryId":"kqed-13957282","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13957282/zach-rodell-concert-visual-projection-artist-sf","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Moments before Panchiko takes the stage at their sold-out UC Theatre show in April, \u003ca href=\"https://www.instagram.com/zackr_thx_1138/?hl=en\">Zach Rodell\u003c/a> is plotting a visual projection display he’s never done before. He’s just gotten back from doing visuals at Coachella with LA psych rockers Jjuujjuu. And while Panchiko’s Berkeley tour stop might be Rodell’s first time working with the British indie band, he’s doing anything but playing it safe.\u003c/p>\n\u003cp>“You always want to envelop the audience so there’s visuals in your peripheral,” Rodell says as he juggles software platforms on his computer, which is connected to different MIDI controllers and analog hardware. “Lose your senses. Get lost in a show. … So I’m gonna try something really risky.”\u003c/p>\n\u003cp>The show is about to start, yet Rodell — who lives in San Francisco’s Sunset district — is still downloading new digital art code packets from his command center next to the sound booth. He wants to project a deep-cut Sega Saturn warning graphic to make it look like the band is playing inside of an old video game — a fitting decision given that Panchiko’s young, internet-obsessed fanbase \u003ca href=\"https://www.34st.com/article/2024/04/resurrection-of-panchiko-lost-wave-band-comeback\">unearthed their music online\u003c/a> almost 20 years after it was first released.\u003c/p>\n\u003cfigure id=\"attachment_13957285\" class=\"wp-caption aligncenter\" style=\"max-width: 2300px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957285\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell.jpg\" alt=\"\" width=\"2300\" height=\"1533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell.jpg 2300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1920x1280.jpg 1920w\" sizes=\"(max-width: 2300px) 100vw, 2300px\">\u003cfigcaption class=\"wp-caption-text\">Chokecherry performs at the Chapel in San Francisco on April 12, surrounded by Zach Rodell’s visuals. \u003ccite>(Greg Chow)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Rodell typically begins his process by recording a band on stage, then projecting that footage live onto a venue’s walls while layering it with fuzzed-out graphics and trippy, distorted colors. It creates a kind of living, breathing visual companion to the music, whose metamorphosis unfolds before the audience.\u003c/p>\n\u003cp>Panchiko’s performance feels like a full-on audiovisual ecosystem. The band plays in front of a live superimposition of themselves soaked in Rodell’s digital watercolors, layered atop anime and gaming graphics. At the end of the night, Rodell is pleased with himself, even though he says wi-fi issues prevented him from executing all the “risks” he wanted to take, including a live AI art projection.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Regardless, the band is stoked, and Rodell gets confirmed to work with Panchiko for their next seven tour dates. Not to mention, he still has the second weekend of Coachella to head down to.\u003c/p>\n\u003ch2>Elevating the concert experience\u003c/h2>\n\u003cp>Coupled with his regular lighting and visual technician gigs at San Francisco rooms like Rickshaw Stop, Great American Music Hall and The Chapel, Rodell’s work is in demand. He was in talks to do visuals for André 3000’s Big Sur show this past April at Henry Miller Library, before road closures on Highway 1 forced a postponement.\u003c/p>\n\u003cp>When Oakland band \u003ca href=\"https://www.kqed.org/arts/13928718/fake-fruit-is-the-best-emerging-band-in-the-bay-is-the-universe-conspiring-against-them\">Fake Fruit\u003c/a> headlined a bill at Rickshaw Stop earlier this year, Rodell wrapped a canvas around the entire room to create 360-degree projections. At one point, it felt like the band and audience were inside a psychedelic aquarium. It was sick.\u003c/p>\n\u003cp>“Every show that Zach works, he elevates,” says Rickshaw Stop Head of Operations Dan Strachota.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ui5I-YwbaKs'\n title='//www.youtube.com/embed/ui5I-YwbaKs'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Rodell’s rise comes at a fortuitous time in the live music industry, where promoters and consumers are swarming over the idea of concerts that are visually enhanced. Look no further than the Sphere in Las Vegas for the alpha example of this: It’s an immersive, 18,600-person concert hall where attendees are inside of a live music snow globe of sorts, featuring a 360-degree 16K LED visual display, spatial audio and 4D effects. U2 and Phish played widely publicized residencies since it opened last September, and Dead & Company have a 24-show run starting this month.\u003c/p>\n\u003ch2>Continuing a psychedelic SF legacy\u003c/h2>\n\u003cp>When it comes to Dead & Co especially, it’s hard to not think about how this represents an evolution of the ’60s Grateful Dead shows in SF venues like the Avalon and Carousel Ballroom. Visual artists like Bill Ham and Glenn McKay created psychedelic, oil-spinning light shows, making venues feel like the inside of a lava lamp — a perfect place to indulge in hallucinogens. Rodell is friends with the 92-year old Ham, and his work builds upon that ’60s San Francisco tradition. Even if it happened by accident.\u003c/p>\n\u003cp>Rodell grew up in the Inland Empire city of Rancho Cucamonga. “I love that it’s my hometown. Frank Zappa got arrested here,” he says with a smile. \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956541","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>He went to school for airplane mechanics and made a move to East Palo Alto in 2012 to live with a girl he met on a Coachella message board. (“I ran into Mark Zuckerberg once, and he wouldn’t let me pet his dog,” he quips.) He was working at a startup that made oil-less generators, and immersed himself in live music and festival culture.\u003c/p>\n\u003cp>While volunteering at Sonoma County’s psych-rock staple, Huichica Festival, in 2015, Rodell found himself backstage talking to — of all people — Dead Kennedys frontman and SF political jester Jello Biafra.\u003c/p>\n\u003cp>“We were talking about how Bernie [Sanders] just lost the primary, and Jello was like, ‘I can’t talk about this stuff ’cause the Green Party will be all up on me,’” Rodell recalls. “So he changes the subject and was like, ‘Look at all this lighting stuff!’”\u003c/p>\n\u003cp>Biafra was referencing the spinning platters adorned with oils, dyes and inks that Mad Alchemy Light Show’s Lance Gordon began making in the ’70s and revived in the late aughts after a decades-long hiatus.\u003c/p>\n\u003cp>Gordon was inspired by the likes of Ham, McKay and Brotherhood of Light, artists who helped cement the live legacies of the Grateful Dead, Big Brother and the Holding Company and The Allman Brothers Band. These acts were seen as truly psychedelic performers. Today, Mad Alchemy is, by all accounts, the modern day benchmark for psychedelic light shows.\u003c/p>\n\u003cfigure id=\"attachment_13957284\" class=\"wp-caption aligncenter\" style=\"max-width: 2300px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957284\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell.jpg\" alt=\"\" width=\"2300\" height=\"1533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell.jpg 2300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1920x1280.jpg 1920w\" sizes=\"(max-width: 2300px) 100vw, 2300px\">\u003cfigcaption class=\"wp-caption-text\">JJuujjuu performs at the Chapel in San Francisco, surrounded by Zach Rodell’s visuals. \u003ccite>(Greg Chow)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Intrigued, Rodell got Gordon’s card, followed up and was soon working with him as an assistant. He broke up with the girl and dove deeper into his work with Mad Alchemy, including a yearly stint at Desert Daze festival in Joshua Tree, which has grown into the nation’s premier psych music fest. (He’s worked Desert Daze seven times, creating visuals for over 100 artists in the process.) Rodell gleaned much from Gordon, but the pair had a falling out in 2018. They briefly came back together during the pandemic in 2020, and Rodell set off on his own for good in 2021.\u003c/p>\n\u003cp>“Mad Alchemy is only liquids — it’s beautiful — but I want to do all types of visuals. I’m not trying to copy his stuff,” Rodell says. “I like cam footage and repurposing the footage of the band into art, and it’s mostly improv. The more I have to put thought into something or worry about it, I find myself not having as much fun.”\u003c/p>\n\u003cp>He learns new techniques online, watching YouTube videos, staying active on forums, always looking for new modes to add to his arsenal. Over the years, he’s worked with bands from all over the world, in all edges of psychedelia, pushing the envelope of the complete experience. Australia’s Surprise Chef, Afro-soul collective Budos Band, New Zealand psych-folk singer Aldous Harding, LA dreamy indie outfit The Marías, Bronx funk legends ESG, Zamrock pioneers W.I.T.C.H., local luminary \u003ca href=\"https://www.kqed.org/arts/13956541/shannon-shaw-the-clams-the-moon-is-in-the-wrong-place\">Shannon Shaw\u003c/a>, Stereolab’s Laetitia Sadier and so forth.\u003c/p>\n\u003ch2>Trippy visuals for a new generation\u003c/h2>\n\u003cp>Fast forward to a recent Friday night at The Chapel in San Francisco’s Mission District, and Rodell is erecting scaffolding to mount his enormous, 65-pound projector to do visuals for SF shoegaze band LSD and the Search For God, along with Jjuujjuu and Chokecherry. Jjuujjuu is bringing Rodell to Coachella with them later that weekend. Bandleader Phil Pirrone — who also happens to have founded the Desert Daze festival — knows exactly why Rodell is the artist he wants to accompany the band on music’s biggest stage at Coachella.\u003c/p>\n\u003cp>“Our show is less about us and more about you,” Pirrone says. “He helps facilitate that. For our kind of band, and for Zach as the kind of projection artist he is, it always feels like it completes the intention of it to be an out-of-body experience.” \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13957227","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>With Rodell’s help, a band can have this living organism behind them, almost like a kinetic, phonetic embodiment of the music. Just as Bill Ham and Glenn McKay intended in the ’60s, the visuals help audiences let go of their inhibitions and feel more alive. For Rodell — who enjoys his morning coffee while looking out at Ocean Beach, and drives his gear solo to gigs, even Coachella — his art is an extension of a deeply personal connection to live music. One that he hopes to pass on to others.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“I’m just hoping down the line I’m gonna meet some kid who was like, ‘I tripped balls to your shows in high school!’” he exclaims. “I wanna hear that, that someone had an amazing time at a show, and the visuals helped it out and made the band look cool.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957282/zach-rodell-concert-visual-projection-artist-sf","authors":["byline_arts_13957282"],"categories":["arts_1","arts_69","arts_70"],"tags":["arts_10278","arts_681","arts_1146"],"featImg":"arts_13957283","label":"arts"},"arts_13957112":{"type":"posts","id":"arts_13957112","meta":{"index":"posts_1591205157","site":"arts","id":"13957112","found":true},"guestAuthors":[],"slug":"where-to-watch-met-gala-2024-zendaya-best-red-carpet-looks","title":"How to Watch Zendaya Win the 2024 Met Gala Red Carpet","publishDate":1714692547,"format":"standard","headTitle":"How to Watch Zendaya Win the 2024 Met Gala Red Carpet | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>Aaah, Zendaya. Oakland-born goddess. Desert warrior of \u003cem>Dune\u003c/em>. Marvel mistress. Disney star. Dazzling denizen of red carpets everywhere. All this, and on May 6, Zendaya is stepping out in a brand new role: co-chair of the \u003ca href=\"https://www.kqed.org/arts/tag/met-gala\">Met Gala\u003c/a>.\u003c/p>\n\u003cp>What does a Met Gala co-chair do exactly? Well, basically, it means you’re hand-picked by (let’s be real) scary \u003cem>Vogue\u003c/em> editor Anna Wintour to help make decisions about the gala’s theme (\u003cem>Sleeping Beauties: Reawakening Fashion\u003c/em>), dinner and performers. This year, Zendaya was selected along with J.Lo, Bad Bunny and Chris Hemsworth for the job. And sure, OK, we might be a teeny bit biased, but if this red carpet is a contest (and we all know that it is), Zendaya is going to win the night.\u003c/p>\n\u003cp>How do we know? The following 5 reasons.\u003c/p>\n\u003ch2>1. Zendaya at the 2019 Met Gala\u003c/h2>\n\u003cp>The last time Zendaya attended the Met Gala, she did a literal magic trick on the red carpet. The theme that year was \u003cem>Camp: Notes on Fashion\u003c/em>. She teamed up with Tommy Hilfiger to come up with this light-up Cinderella moment, which nods to her beginnings as a Disney Channel child star.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=iJEUt0w1B94\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If Zendaya did this for \u003cem>Camp\u003c/em>, just think what she’s going to do as host for \u003cem>Sleeping Beauties\u003c/em>. More ethereal glory awaits!\u003c/p>\n\u003ch2>2. Zendaya at the 2018 Met Gala\u003c/h2>\n\u003cfigure id=\"attachment_13957126\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957126\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-955770278-scaled-e1714682523213.jpg\" alt=\"A beautiful young woman with a red bob stands on a white carpet surrounded by photographers, wearing a dress made of chainmail and armor.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Zendaya at the 2018 Met Gala, just Joan of Arc-ing it up. \u003ccite>(Neilson Barnard/ Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The theme of the 2018 Met Gala was \u003cem>Heavenly Bodies: Fashion & The Catholic Imagination\u003c/em>. Kim Kardashian showed up in a gold gown with a cross stuck on the hip. Katy Perry wore a gold gown with giant wings attached. Sarah Jessica Parker donned a gold gown with a miniature chapel on her head. Cardi B accessorized her gold gown with a halo thing on her face. Then Zendaya rolled up like, “Hold my sword, chumps,” in this nod to Joan of Arc badassery. Combining strength and elegance has never looked so cool.\u003c/p>\n\u003ch2>3. Zendaya at the 2017 Met Gala\u003c/h2>\n\u003cfigure id=\"attachment_13957128\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957128\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-677358932-scaled-e1714683330678.jpg\" alt=\"A young Black woman with natural hair stands at the foot of a staircase wearing a red and orange off the shoulder gown featuring a bold pattern including parrots. \" width=\"1920\" height=\"1680\">\u003cfigcaption class=\"wp-caption-text\">Zendaya at the 2017 Met Gala. \u003ccite>(Karwai Tang/ WireImage)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In honor of 2017’s \u003cem>Rei Kawakubo/Comme des Garçons: Art Of The In-Between \u003c/em>theme, Zendaya showed up on the Met Gala steps wearing a Dolce & Gabbana parrot-themed gown and — more importantly — her hair in a beautiful, exaggerated afro. That style choice was made just two years after Guiliana Rancic had said the actress’ dreadlocks at the 2015 Academy Awards made her look like she “\u003ca href=\"https://www.kqed.org/pop/95643/how-oaklands-zendaya-became-the-most-woke-disney-star-ever\">smells like patchouli oil or weed\u003c/a>.”\u003c/p>\n\u003cp>[aside postid='arts_13928464']In a since-removed post on Instagram, Zendaya responded to Rancic, noting: “I was hit with ignorant slurs and pure disrespect … To say that an 18-year-old young woman with locs must smell of patchouli oil or ‘weed’ is not only a large stereotype but outrageously offensive. I don’t usually feel the need to respond to negative things but certain remarks cannot go unchecked.”\u003c/p>\n\u003cp>There can be little doubt that this 2017 Met Gala hair moment was a middle finger to fashion white supremacy — and it was glorious.\u003c/p>\n\u003ch2>4. Zendaya at the 2016 Met Gala\u003c/h2>\n\u003cfigure id=\"attachment_13957137\" class=\"wp-caption aligncenter\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957137\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-scaled.jpg\" alt=\"A young, slender Black woman stands on a white and red carpet wearing a form-fitting, one-shouldered gold gown and sleek bowl hairstyle.\" width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-1366x2048.jpg 1366w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-1920x2880.jpg 1920w\" sizes=\"(max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">Zendaya at the 2016 Met Gala. \u003ccite>(Taylor Hill/ FilmMagic)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The theme was \u003cem>Manus x Machina: Fashion in an Age of Technology.\u003c/em> Zendaya channeled Alicia Vikander in \u003cem>Ex Machina\u003c/em> but made it high fashion. In the process, she reminded us that Michael Kors still occasionally makes genuinely cool clothing — a feat even more spectacular than making helmet hair seem like a good idea.\u003c/p>\n\u003ch2>5. Zendaya at every ‘Challengers’ promo\u003c/h2>\n\u003cfigure id=\"attachment_13957162\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957162\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/tennis-z-scaled-e1714689329514.jpg\" alt=\"Three separate images of a young, slender Black woman wearing sleek dresses.\" width=\"1920\" height=\"1436\">\u003cfigcaption class=\"wp-caption-text\">Zendaya promoting her 2024 film ‘Challengers’ in (left to right) London, Los Angeles and Italy. \u003ccite>((L) Mike Marsland/ WireImage; (C) Eric Charbonneau/ Getty Images for Amazon MGM Studios; (R) Marilla Sicilia/ Archivio Marilla Sicilia/ Mondadori Portfolio via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>How do you make tennis sexy? Aside from having Luca Guadagnino make \u003ca href=\"https://www.kqed.org/arts/13956512/chellengers-review-zendaya-stylish-tennis-drama-josh-oconnor-mike-faist\">a movie about three very hot young people\u003c/a> doing an \u003ca href=\"https://www.kqed.org/arts/13957096/challengers-throuple-zendaya-polyamorous-couple\">unethical throuple\u003c/a> between bouts of sweaty on-the-court action? Zendaya has been offering a masterclass for months now, as she promotes that movie — \u003cem>Challengers\u003c/em> — in a series of outfits that nod to the demure formalwear tennis prides itself on and making it, well, kinda slutty. Game, set, match, lady. Game, set, match.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>You can watch Zendaya — and everyone else, I guess — arrive at the Met Gala on May 6, 2024. Cable subscribers can see the action live on \u003ca href=\"https://www.eonline.com/news/1399387/how-to-watch-the-2024-met-gala-and-live-from-e-on-tv-and-online\">E! starting at 6 p.m.\u003c/a>, while everyone else can catch it on \u003ca href=\"https://www.vogue.com/article/watch-met-gala-live-stream-2023\">Vogue’s livestream\u003c/a>, starting at 3 p.m.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Want to see Zendaya outshine everyone else at this year's Met Gala? Here's how.","status":"publish","parent":0,"modified":1714693205,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":800},"headData":{"title":"Where to Livestream the 2024 Met Gala, Co-Hosted by Zendaya | KQED","description":"Want to see Zendaya outshine everyone else at this year's Met Gala? Here's how.","ogTitle":"How to Watch Zendaya Win the 2024 Met Gala Red Carpet","ogDescription":"","ogImgId":"","twTitle":"How to Watch Zendaya Win the 2024 Met Gala Red Carpet","twDescription":"","twImgId":"","socialTitle":"Where to Livestream the 2024 Met Gala, Co-Hosted by Zendaya %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"How to Watch Zendaya Win the 2024 Met Gala Red Carpet","datePublished":"2024-05-02T23:29:07.000Z","dateModified":"2024-05-02T23:40:05.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957112","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957112/where-to-watch-met-gala-2024-zendaya-best-red-carpet-looks","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Aaah, Zendaya. Oakland-born goddess. Desert warrior of \u003cem>Dune\u003c/em>. Marvel mistress. Disney star. Dazzling denizen of red carpets everywhere. All this, and on May 6, Zendaya is stepping out in a brand new role: co-chair of the \u003ca href=\"https://www.kqed.org/arts/tag/met-gala\">Met Gala\u003c/a>.\u003c/p>\n\u003cp>What does a Met Gala co-chair do exactly? Well, basically, it means you’re hand-picked by (let’s be real) scary \u003cem>Vogue\u003c/em> editor Anna Wintour to help make decisions about the gala’s theme (\u003cem>Sleeping Beauties: Reawakening Fashion\u003c/em>), dinner and performers. This year, Zendaya was selected along with J.Lo, Bad Bunny and Chris Hemsworth for the job. And sure, OK, we might be a teeny bit biased, but if this red carpet is a contest (and we all know that it is), Zendaya is going to win the night.\u003c/p>\n\u003cp>How do we know? The following 5 reasons.\u003c/p>\n\u003ch2>1. Zendaya at the 2019 Met Gala\u003c/h2>\n\u003cp>The last time Zendaya attended the Met Gala, she did a literal magic trick on the red carpet. The theme that year was \u003cem>Camp: Notes on Fashion\u003c/em>. She teamed up with Tommy Hilfiger to come up with this light-up Cinderella moment, which nods to her beginnings as a Disney Channel child star.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/iJEUt0w1B94'\n title='//www.youtube.com/embed/iJEUt0w1B94'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If Zendaya did this for \u003cem>Camp\u003c/em>, just think what she’s going to do as host for \u003cem>Sleeping Beauties\u003c/em>. More ethereal glory awaits!\u003c/p>\n\u003ch2>2. Zendaya at the 2018 Met Gala\u003c/h2>\n\u003cfigure id=\"attachment_13957126\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957126\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-955770278-scaled-e1714682523213.jpg\" alt=\"A beautiful young woman with a red bob stands on a white carpet surrounded by photographers, wearing a dress made of chainmail and armor.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Zendaya at the 2018 Met Gala, just Joan of Arc-ing it up. \u003ccite>(Neilson Barnard/ Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The theme of the 2018 Met Gala was \u003cem>Heavenly Bodies: Fashion & The Catholic Imagination\u003c/em>. Kim Kardashian showed up in a gold gown with a cross stuck on the hip. Katy Perry wore a gold gown with giant wings attached. Sarah Jessica Parker donned a gold gown with a miniature chapel on her head. Cardi B accessorized her gold gown with a halo thing on her face. Then Zendaya rolled up like, “Hold my sword, chumps,” in this nod to Joan of Arc badassery. Combining strength and elegance has never looked so cool.\u003c/p>\n\u003ch2>3. Zendaya at the 2017 Met Gala\u003c/h2>\n\u003cfigure id=\"attachment_13957128\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957128\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-677358932-scaled-e1714683330678.jpg\" alt=\"A young Black woman with natural hair stands at the foot of a staircase wearing a red and orange off the shoulder gown featuring a bold pattern including parrots. \" width=\"1920\" height=\"1680\">\u003cfigcaption class=\"wp-caption-text\">Zendaya at the 2017 Met Gala. \u003ccite>(Karwai Tang/ WireImage)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In honor of 2017’s \u003cem>Rei Kawakubo/Comme des Garçons: Art Of The In-Between \u003c/em>theme, Zendaya showed up on the Met Gala steps wearing a Dolce & Gabbana parrot-themed gown and — more importantly — her hair in a beautiful, exaggerated afro. That style choice was made just two years after Guiliana Rancic had said the actress’ dreadlocks at the 2015 Academy Awards made her look like she “\u003ca href=\"https://www.kqed.org/pop/95643/how-oaklands-zendaya-became-the-most-woke-disney-star-ever\">smells like patchouli oil or weed\u003c/a>.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13928464","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>In a since-removed post on Instagram, Zendaya responded to Rancic, noting: “I was hit with ignorant slurs and pure disrespect … To say that an 18-year-old young woman with locs must smell of patchouli oil or ‘weed’ is not only a large stereotype but outrageously offensive. I don’t usually feel the need to respond to negative things but certain remarks cannot go unchecked.”\u003c/p>\n\u003cp>There can be little doubt that this 2017 Met Gala hair moment was a middle finger to fashion white supremacy — and it was glorious.\u003c/p>\n\u003ch2>4. Zendaya at the 2016 Met Gala\u003c/h2>\n\u003cfigure id=\"attachment_13957137\" class=\"wp-caption aligncenter\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957137\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-scaled.jpg\" alt=\"A young, slender Black woman stands on a white and red carpet wearing a form-fitting, one-shouldered gold gown and sleek bowl hairstyle.\" width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-1366x2048.jpg 1366w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/GettyImages-527575338-1920x2880.jpg 1920w\" sizes=\"(max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">Zendaya at the 2016 Met Gala. \u003ccite>(Taylor Hill/ FilmMagic)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The theme was \u003cem>Manus x Machina: Fashion in an Age of Technology.\u003c/em> Zendaya channeled Alicia Vikander in \u003cem>Ex Machina\u003c/em> but made it high fashion. In the process, she reminded us that Michael Kors still occasionally makes genuinely cool clothing — a feat even more spectacular than making helmet hair seem like a good idea.\u003c/p>\n\u003ch2>5. Zendaya at every ‘Challengers’ promo\u003c/h2>\n\u003cfigure id=\"attachment_13957162\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957162\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/tennis-z-scaled-e1714689329514.jpg\" alt=\"Three separate images of a young, slender Black woman wearing sleek dresses.\" width=\"1920\" height=\"1436\">\u003cfigcaption class=\"wp-caption-text\">Zendaya promoting her 2024 film ‘Challengers’ in (left to right) London, Los Angeles and Italy. \u003ccite>((L) Mike Marsland/ WireImage; (C) Eric Charbonneau/ Getty Images for Amazon MGM Studios; (R) Marilla Sicilia/ Archivio Marilla Sicilia/ Mondadori Portfolio via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>How do you make tennis sexy? Aside from having Luca Guadagnino make \u003ca href=\"https://www.kqed.org/arts/13956512/chellengers-review-zendaya-stylish-tennis-drama-josh-oconnor-mike-faist\">a movie about three very hot young people\u003c/a> doing an \u003ca href=\"https://www.kqed.org/arts/13957096/challengers-throuple-zendaya-polyamorous-couple\">unethical throuple\u003c/a> between bouts of sweaty on-the-court action? Zendaya has been offering a masterclass for months now, as she promotes that movie — \u003cem>Challengers\u003c/em> — in a series of outfits that nod to the demure formalwear tennis prides itself on and making it, well, kinda slutty. Game, set, match, lady. Game, set, match.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>You can watch Zendaya — and everyone else, I guess — arrive at the Met Gala on May 6, 2024. Cable subscribers can see the action live on \u003ca href=\"https://www.eonline.com/news/1399387/how-to-watch-the-2024-met-gala-and-live-from-e-on-tv-and-online\">E! starting at 6 p.m.\u003c/a>, while everyone else can catch it on \u003ca href=\"https://www.vogue.com/article/watch-met-gala-live-stream-2023\">Vogue’s livestream\u003c/a>, starting at 3 p.m.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957112/where-to-watch-met-gala-2024-zendaya-best-red-carpet-looks","authors":["11242"],"programs":["arts_140"],"categories":["arts_1","arts_76","arts_75","arts_990"],"tags":["arts_10278","arts_22131","arts_22130","arts_585","arts_21968"],"featImg":"arts_13957168","label":"arts_140"},"arts_13957078":{"type":"posts","id":"arts_13957078","meta":{"index":"posts_1591205157","site":"arts","id":"13957078","found":true},"guestAuthors":[],"slug":"idea-of-you-review-prime-anne-hathaway-chemistry-august-moon","title":"In ‘The Idea of You,’ a Boy Band Is Center Stage but Anne Hathaway Steals the Show","publishDate":1714674157,"format":"standard","headTitle":"In ‘The Idea of You,’ a Boy Band Is Center Stage but Anne Hathaway Steals the Show | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>In the warmly charming rom-com \u003cem>The Idea of You\u003c/em>, Anne Hathaway plays a 40-year-old divorcee and Silver Lake art gallery owner who, after taking her teenage daughter to Coachella, becomes romantically involved with a 24-year-old heartthrob in the boy band August Moon. They first meet after she mistakes his trailer for the bathroom.\u003c/p>\n\u003cp>There are a few hundred things about this premise that might be farfetched, including the odds of finding love anywhere near the porta johns of a music festival. But one of them is not that a young star like Hayes Campbell (Nicholas Galitzine) would fall for a single mom like Solène (Hathaway).\u003c/p>\n\u003cp>[aside postid='arts_13956724']Solène is stylish, unimpressed by Hayes’ celebrity and has bangs so perfect they look genetically modified. And, most importantly, she’s Anne Hathaway. In the power dynamics of \u003cem>The Idea of You\u003c/em>, Hayes may be a fictional pop star but Hathaway is a very real movie star. And you don’t forget it for a moment in Michael Showalter’s lightly appealing showcase of the actor at her resplendent best.\u003c/p>\n\u003cp>\u003cem>The Idea of You\u003c/em>, which debuts Thursday on Prime Video, is full of all the kinds of contradictions that can make a rom-com work. The highly glamorous, megawatt-smiling Hathaway is playing a down-to-earth nobody. The showbiz veteran in the movie is played by Galitzine, a less well-known but up-and-coming British actor whose performance in the movie is quite authentic. And even though the whole scenario is undeniably a glossy high-concept Hollywood fairy tale, Showalter gives it enough texture that \u003cem>The Idea of You\u003c/em> comes off more natural and sincere than you’d expect.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=V8i6PB0gGOA\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The only thing that really needs to make perfect sense in a movie like \u003cem>The Idea of You\u003c/em> is the chemistry. The film, penned by Showalter and Jennifer Westfeldt from Robinne Lee’s bestseller, takes its time in the early scenes between Solène and Hayes — first at Coachella, then when he stops by her gallery — allowing their rapport to build convincingly, and giving each actor plenty of time to smolder.\u003c/p>\n\u003cp>[aside postid='arts_13956512']Once the steamy hotel-room encounters come in \u003cem>The Idea of You\u003c/em>, the movie has, if not swept you away, then at least ushered you along on a European trip of sex and room service. At the same time, it stays faithful to its central mission of celebrating middle-aged womanhood. The relationship will eventually cause a social media firestorm, but its main pressure point is whether Solène can stick with Hayes after her ex-husband (Reid Scott) cheated on her. This is a fairy tale she deserves.\u003c/p>\n\u003cp>While Showalter (\u003cem>The Big Sick\u003c/em>) has long showed a great gift for juggling comedy and drama at once, \u003cem>The Idea of You\u003c/em> leans more fully into wish-fulfillment romance. That can leave less to sustain the film, which has notably neutered some of the things that distinguished the book.\u003c/p>\n\u003cp>The May-December romance has been shrunk a little. In the book, the singer is 20. Given that Galitzine is 29 and the 41-year-old Hathaway is no one’s idea of old, this is more like a July-September relationship. In the book, the daughter (Ella Rubin) is a huge admirer of the pop singer, adding to the awkwardness, but in the movie, August Moon is “so 7th grade” to her.\u003c/p>\n\u003cp>There are surely more interesting and funnier places \u003cem>The Idea of You\u003c/em> could have gone. But Hathaway and Galitzine are a good enough match that, for a couple hours, it’s easy to forget.\u003c/p>\n\u003cp>[aside postid='arts_13956892']But the most convincing thing about\u003cem> The Idea of You\u003c/em>? August Moon. The movie nails the look and sound of boy bands so well because it went straight to the source. The original songs in the film are by Savan Kotecha and Carl Falk, the producer-songwriters of, among other pop hits, “What Makes You Beautiful,” One Direction’s debut single.\u003c/p>\n\u003cp>That connection will probably only further the sense that \u003cem>The Idea of You\u003c/em> is very nearly \u003cem>The Idea of Harry Styles\u003c/em>. The filmmakers have distanced the movie from any real-life resemblances. But one thing is for sure: With August Moon following 4(asterisk)Town of \u003cem>Turning Red\u003c/em> (whose songs were penned by Billie Eilish and Finneas O’Connell), we are living in the golden age of the fictional boy band.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>‘The Idea of You’ begins streaming on Prime Video on May 2, 2024.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"A high-concept Hollywood fairytale gets a new spin by centering and celebrating middle-aged womanhood.","status":"publish","parent":0,"modified":1714674157,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":784},"headData":{"title":"‘The Idea of You’ Review: Rom-Com Reveres Middle-Aged Women | KQED","description":"A high-concept Hollywood fairytale gets a new spin by centering and celebrating middle-aged womanhood.","ogTitle":"In ‘The Idea of You,’ a Boy Band Is Center Stage but Anne Hathaway Steals the Show","ogDescription":"","ogImgId":"","twTitle":"In ‘The Idea of You,’ a Boy Band Is Center Stage but Anne Hathaway Steals the Show","twDescription":"","twImgId":"","socialTitle":"‘The Idea of You’ Review: Rom-Com Reveres Middle-Aged Women %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"In ‘The Idea of You,’ a Boy Band Is Center Stage but Anne Hathaway Steals the Show","datePublished":"2024-05-02T18:22:37.000Z","dateModified":"2024-05-02T18:22:37.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprByline":"Jake Coyle, Associated Press","nprStoryId":"kqed-13957078","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13957078/idea-of-you-review-prime-anne-hathaway-chemistry-august-moon","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In the warmly charming rom-com \u003cem>The Idea of You\u003c/em>, Anne Hathaway plays a 40-year-old divorcee and Silver Lake art gallery owner who, after taking her teenage daughter to Coachella, becomes romantically involved with a 24-year-old heartthrob in the boy band August Moon. They first meet after she mistakes his trailer for the bathroom.\u003c/p>\n\u003cp>There are a few hundred things about this premise that might be farfetched, including the odds of finding love anywhere near the porta johns of a music festival. But one of them is not that a young star like Hayes Campbell (Nicholas Galitzine) would fall for a single mom like Solène (Hathaway).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956724","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Solène is stylish, unimpressed by Hayes’ celebrity and has bangs so perfect they look genetically modified. And, most importantly, she’s Anne Hathaway. In the power dynamics of \u003cem>The Idea of You\u003c/em>, Hayes may be a fictional pop star but Hathaway is a very real movie star. And you don’t forget it for a moment in Michael Showalter’s lightly appealing showcase of the actor at her resplendent best.\u003c/p>\n\u003cp>\u003cem>The Idea of You\u003c/em>, which debuts Thursday on Prime Video, is full of all the kinds of contradictions that can make a rom-com work. The highly glamorous, megawatt-smiling Hathaway is playing a down-to-earth nobody. The showbiz veteran in the movie is played by Galitzine, a less well-known but up-and-coming British actor whose performance in the movie is quite authentic. And even though the whole scenario is undeniably a glossy high-concept Hollywood fairy tale, Showalter gives it enough texture that \u003cem>The Idea of You\u003c/em> comes off more natural and sincere than you’d expect.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/V8i6PB0gGOA'\n title='//www.youtube.com/embed/V8i6PB0gGOA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The only thing that really needs to make perfect sense in a movie like \u003cem>The Idea of You\u003c/em> is the chemistry. The film, penned by Showalter and Jennifer Westfeldt from Robinne Lee’s bestseller, takes its time in the early scenes between Solène and Hayes — first at Coachella, then when he stops by her gallery — allowing their rapport to build convincingly, and giving each actor plenty of time to smolder.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956512","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Once the steamy hotel-room encounters come in \u003cem>The Idea of You\u003c/em>, the movie has, if not swept you away, then at least ushered you along on a European trip of sex and room service. At the same time, it stays faithful to its central mission of celebrating middle-aged womanhood. The relationship will eventually cause a social media firestorm, but its main pressure point is whether Solène can stick with Hayes after her ex-husband (Reid Scott) cheated on her. This is a fairy tale she deserves.\u003c/p>\n\u003cp>While Showalter (\u003cem>The Big Sick\u003c/em>) has long showed a great gift for juggling comedy and drama at once, \u003cem>The Idea of You\u003c/em> leans more fully into wish-fulfillment romance. That can leave less to sustain the film, which has notably neutered some of the things that distinguished the book.\u003c/p>\n\u003cp>The May-December romance has been shrunk a little. In the book, the singer is 20. Given that Galitzine is 29 and the 41-year-old Hathaway is no one’s idea of old, this is more like a July-September relationship. In the book, the daughter (Ella Rubin) is a huge admirer of the pop singer, adding to the awkwardness, but in the movie, August Moon is “so 7th grade” to her.\u003c/p>\n\u003cp>There are surely more interesting and funnier places \u003cem>The Idea of You\u003c/em> could have gone. But Hathaway and Galitzine are a good enough match that, for a couple hours, it’s easy to forget.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956892","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>But the most convincing thing about\u003cem> The Idea of You\u003c/em>? August Moon. The movie nails the look and sound of boy bands so well because it went straight to the source. The original songs in the film are by Savan Kotecha and Carl Falk, the producer-songwriters of, among other pop hits, “What Makes You Beautiful,” One Direction’s debut single.\u003c/p>\n\u003cp>That connection will probably only further the sense that \u003cem>The Idea of You\u003c/em> is very nearly \u003cem>The Idea of Harry Styles\u003c/em>. The filmmakers have distanced the movie from any real-life resemblances. But one thing is for sure: With August Moon following 4(asterisk)Town of \u003cem>Turning Red\u003c/em> (whose songs were penned by Billie Eilish and Finneas O’Connell), we are living in the golden age of the fictional boy band.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>‘The Idea of You’ begins streaming on Prime Video on May 2, 2024.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957078/idea-of-you-review-prime-anne-hathaway-chemistry-august-moon","authors":["byline_arts_13957078"],"programs":["arts_140"],"categories":["arts_1","arts_74","arts_75"],"tags":["arts_10521","arts_769","arts_18763","arts_585"],"featImg":"arts_13957080","label":"arts_140"},"bayareabites_82193":{"type":"posts","id":"bayareabites_82193","meta":{"index":"posts_1591205157","site":"bayareabites","id":"82193","score":null,"sort":[1401466943000]},"guestAuthors":[],"slug":"5-comfort-foods-from-my-korean-american-childhood","title":"5 Comfort Foods From My Korean-American Childhood","publishDate":1401466943,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Growing up all over the U.S. as a second-generation child of Korean immigrants, food was one way my parents remained connected to their native country and introduced its culture to me and my brother. As we moved from Illinois to Virginia to Tennessee, we grew to love deep-dish pizza, Chicago-style hot dogs, barbecue and other staples of regional American cuisine. But we didn't go out to eat very much as my father worked long hours as a doctor, so occasional outings to restaurants were special trips saved for the weekends.\u003c/p>\n\u003cfigure id=\"attachment_82447\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/image-e1400825857450.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/image-e1400825857450-290x198.jpg\" alt=\"Adding oil to seaweed before roasting\" width=\"290\" height=\"198\" class=\"size-medium wp-image-82447\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Adding oil to seaweed before roasting\u003c/figcaption>\u003c/figure>\n\u003cp>My brother and I were enthralled with American junk food, as McDonald's, potato chips and doughnuts seemed \"exotic\" to our palates. While our refrigerator was filled mostly with homemade Korean dishes that my mom had prepared -- like large stinky jars of \u003ca href=\"http://en.wikipedia.org/wiki/Kimchi\" target=\"_blank\">\u003cem>kimchee\u003c/em>\u003c/a> (we even had a separate refrigerator in the garage that exclusively stored our supply as the smell was so overpowering) -- we, of course, wanted all of the goodies we'd see our friends eating at school. So we would eagerly go to the supermarket with our mom and pester her to buy us Doritos or Pringles and Ding Dongs and Coca-Cola to go along with our lunchtime Wonder Bread peanut butter and jelly sandwiches.\u003c/p>\n\u003cp>\u003cstrong>Dried seaweed\u003c/strong>, or \u003ca href=\"http://en.wikipedia.org/wiki/Gim_(food)\" target=\"_blank\">\u003cem>kim\u003c/em>\u003c/a> (pronounced keem), was one healthy treat that we'd accept as a substitute for Ruffles or Cheetos. My mom would rub the large dried sheets with vegetable oil (usually sesame oil, sometimes canola), using the back of the spoon to spread a thin, even coating on one side. After sprinkling a little bit of salt on top, she'd take each sheet with a pair of chopsticks and gently toast it in a skillet or wave it directly over a gas flame on the stovetop. Flipped regularly to heat both sides, they'd be done when the sheets became translucent and small holes slowly appeared about a minute later. Then they'd be cut up into squares to be eaten plain or with rice.\u003c/p>\n\u003cfigure id=\"attachment_82431\" class=\"wp-caption aligncenter\" style=\"max-width: 893px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/rice-e1400823284568.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/rice-e1400823284568.jpg\" alt=\"Waiting for the rice...\" width=\"893\" height=\"560\" class=\"size-full wp-image-82431\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Eagerly waiting for the rice to cook...\u003c/figcaption>\u003c/figure>\n\u003cp>Now \u003cstrong>rice\u003c/strong> was the staple food of my childhood. Whenever I'd come home from school, I'd look to see if the bright orange indicator light on our Zojirushi rice cooker was on (and it usually was), because that meant there was some delicious white Kokuho Rose rice warming inside ready for me to eat. One of the easiest and simplest snacks my brother and I would make was an improvised \"rice carbonara\": we'd crack a raw egg into a bowl of rice, add a splash of soy sauce and quickly swish the whole mixture together so that the heat would cook the egg (although most of the time it'd stay kind of slimy, but we didn't care.) Then my brother and I would park ourselves in front of the TV to watch cartoons, our bowls of sloppy rice porridge perched on our laps.\u003c/p>\n\u003cp>While my mom was the head chef of the household, my dad would take a few guest stints in the kitchen when his busy schedule permitted him to tie on an apron. \u003c/p>\n\u003cfigure id=\"attachment_82429\" class=\"wp-caption alignright\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/omurice-e1400823368389.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/omurice-e1400823368389-290x217.jpg\" alt=\"omurice\" width=\"290\" height=\"217\" class=\"size-medium wp-image-82429\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\"Omurice\" with delicious swirls of ketchup\u003c/figcaption>\u003c/figure>\n\u003cp>While he didn't have a lot of dishes in his repertoire, he was an expert at preparing omelette rice, or \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Omurice\" target=\"_blank\">omurice\u003c/a>, \u003c/em>which was introduced by the Japanese to Koreans during the occupation of their country from the late 1800's through \u003ca href=\"http://en.wikipedia.org/wiki/Korea_under_Japanese_rule\" target=\"_blank\">World War II\u003c/a>. Taking a bag of frozen vegetables (usually peas, corn, diced carrots and green beans, which I'd pick out in disgust and pile up on the side of my plate), he \u003cspan style=\"color: #545454\">sautéed\u003c/span> them in butter before adding cups of cold rice and soy sauce. Then he'd fry a thin omelette that he'd drape on top of the fried rice and decorate with swirls of ketchup.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If we were lucky, he'd add cubes of fried \u003cstrong>Spam\u003c/strong>. Many Koreans (and Asians in general) are huge fans of this canned meat; they were given their first taste of this \"luxury\" foodstuff by \u003ca href=\"http://www.nytimes.com/2014/01/27/world/asia/in-south-korea-spam-is-the-stuff-gifts-are-made-of.html\" target=\"_blank\">American GI's during the Korean War\u003c/a>. My mom would do absolutely wondrous things with Spam. She'd dip slices in egg, then pan-fry them until they were brown and crispy. Or she'd wrap them up with rice and seaweed, \u003ca href=\"http://en.wikipedia.org/wiki/Spam_musubi\" target=\"_blank\">musubi-style\u003c/a>. And for several memorable years, she'd incorporate it into our Thanksgiving dinner -- which was a hybrid of Korean and American dishes -- by making a Spam-cornbread stuffing for our turkey.\u003c/p>\n\u003cfigure id=\"attachment_82432\" class=\"wp-caption aligncenter\" style=\"max-width: 747px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/spam-e1400823424612.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/spam-e1400823424612.jpg\" alt=\"spam musubi\" width=\"747\" height=\"560\" class=\"size-full wp-image-82432\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Spam musubi\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_82433\" class=\"wp-caption alignright\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/steamedegg-e1400826427934.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/steamedegg-e1400826427934-290x198.jpg\" alt=\"Steamed egg casserole\" width=\"290\" height=\"198\" class=\"size-medium wp-image-82433\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Steamed egg casserole\u003c/figcaption>\u003c/figure>\n\u003cp>Another tasty dish my dad would make for us -- although admittedly, my maternal grandmother's version was the best -- was steamed egg casserole, or \u003ca href=\"http://en.wikipedia.org/wiki/Gyeran_jjim\" target=\"_blank\">g\u003c/a>\u003ci style=\"color: #252525\">\u003ca href=\"http://en.wikipedia.org/wiki/Gyeran_jjim\" target=\"_blank\">yeran jjim\u003c/a>.\u003c/i> He'd crack some eggs in a bowl, beat them until smooth, toss in some chopped scallions and salt, then set the bowl inside a covered pot filled with water. Once the water was brought to boil, the steam would cook the eggs and transform them into a soft custard that we'd scoop onto our rice.\u003c/p>\n\u003cp>My dad's go-to 5-minute breakfast, which he'd slurp down before rushing out the door to work (or if he came home late and wanted a hot meal), was a bowl of instant ramen. He and my mom would eat spicy versions like \u003ca href=\"http://koreanfood.about.com/od/soupsandstews/r/Spicy-Korean-chinese-Seafood-Soup-jjampong.htm\" target=\"_blank\">\u003cem>jjampong\u003c/em> ramen\u003c/a>, which they'd make even spicier by adding big spoonfuls of \u003ca href=\"http://en.wikipedia.org/wiki/Gochujang\" target=\"_blank\">\u003cem>gochujang\u003c/em>\u003c/a>. But as my brother and I weren't really fond of spicy food until our early twenties (I know, we were late bloomers), we'd gravitate towards \u003cstrong>\u003ca href=\"http://en.wikipedia.org/wiki/Sapporo_Ichiban\" target=\"_blank\">Sapporo Ichiban ramen\u003c/a>\u003c/strong>. While waiting for the water to boil, we'd nibble on the corner of the cracker-like cake of uncooked noodles. Then we'd throw the rest of the noodles into the pot and watch them slowly fan out into the water before adding the flavor packets filled with powdered spices. And if we were really hungry, we'd add a raw egg and let it simmer in the broth until it was cooked through. \u003c/p>\n\u003cfigure id=\"attachment_82430\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/ramen-e1400823922579.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/ramen-e1400823922579-290x212.jpg\" alt=\"Mmm...Sapporo Ichiban Ramen!\" width=\"290\" height=\"212\" class=\"size-medium wp-image-82430\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mmm...Sapporo Ichiban Ramen!\u003c/figcaption>\u003c/figure>\n\u003cp>Once we ate up the noodles, we'd finish off the soup with rice. For some odd reason, I'd love eating my ramen with a big glass of orange juice; it was a magical sweet-and-salty combination.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>I still have a deep fondness for many of these foods to this day. My husband and I have our own rice cooker sitting on our kitchen counter and seaweed and eggs are regularly stocked in our pantry. But the allure of junk food has faded over time and my adoration for Chicken McNuggets is now a long-distant memory, replaced by hankerings for \u003ca href=\"http://en.wikipedia.org/wiki/Bibimbap\" target=\"_blank\">\u003cem>bibim bap\u003c/em>\u003c/a> or \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Kimchi_jjigae\" target=\"_blank\">kimchee jigae\u003c/a>. \u003c/em>I just might make a nostalgic batch of Spam fried rice in the near future, however, just for old times' sake.\u003c/p>\n\n","blocks":[],"excerpt":"My brother and I were enthralled with American junk food, as McDonald's, potato chips and doughnuts seemed \"exotic\" to our childhood palates. And while we'd indulge in ice cream and hamburgers like our friends, we also grew up eating other foods that reflected our Korean-American heritage. ","status":"publish","parent":0,"modified":1401554168,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":1194},"headData":{"title":"5 Comfort Foods From My Korean-American Childhood | KQED","description":"My brother and I were enthralled with American junk food, as McDonald's, potato chips and doughnuts seemed "exotic" to our childhood palates. And while we'd indulge in ice cream and hamburgers like our friends, we also grew up eating other foods that reflected our Korean-American heritage. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"5 Comfort Foods From My Korean-American Childhood","datePublished":"2014-05-30T16:22:23.000Z","dateModified":"2014-05-31T16:36:08.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"82193 http://blogs.kqed.org/bayareabites/?p=82193","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/05/30/5-comfort-foods-from-my-korean-american-childhood/","disqusTitle":"5 Comfort Foods From My Korean-American Childhood","path":"/bayareabites/82193/5-comfort-foods-from-my-korean-american-childhood","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Growing up all over the U.S. as a second-generation child of Korean immigrants, food was one way my parents remained connected to their native country and introduced its culture to me and my brother. As we moved from Illinois to Virginia to Tennessee, we grew to love deep-dish pizza, Chicago-style hot dogs, barbecue and other staples of regional American cuisine. But we didn't go out to eat very much as my father worked long hours as a doctor, so occasional outings to restaurants were special trips saved for the weekends.\u003c/p>\n\u003cfigure id=\"attachment_82447\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/image-e1400825857450.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/image-e1400825857450-290x198.jpg\" alt=\"Adding oil to seaweed before roasting\" width=\"290\" height=\"198\" class=\"size-medium wp-image-82447\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Adding oil to seaweed before roasting\u003c/figcaption>\u003c/figure>\n\u003cp>My brother and I were enthralled with American junk food, as McDonald's, potato chips and doughnuts seemed \"exotic\" to our palates. While our refrigerator was filled mostly with homemade Korean dishes that my mom had prepared -- like large stinky jars of \u003ca href=\"http://en.wikipedia.org/wiki/Kimchi\" target=\"_blank\">\u003cem>kimchee\u003c/em>\u003c/a> (we even had a separate refrigerator in the garage that exclusively stored our supply as the smell was so overpowering) -- we, of course, wanted all of the goodies we'd see our friends eating at school. So we would eagerly go to the supermarket with our mom and pester her to buy us Doritos or Pringles and Ding Dongs and Coca-Cola to go along with our lunchtime Wonder Bread peanut butter and jelly sandwiches.\u003c/p>\n\u003cp>\u003cstrong>Dried seaweed\u003c/strong>, or \u003ca href=\"http://en.wikipedia.org/wiki/Gim_(food)\" target=\"_blank\">\u003cem>kim\u003c/em>\u003c/a> (pronounced keem), was one healthy treat that we'd accept as a substitute for Ruffles or Cheetos. My mom would rub the large dried sheets with vegetable oil (usually sesame oil, sometimes canola), using the back of the spoon to spread a thin, even coating on one side. After sprinkling a little bit of salt on top, she'd take each sheet with a pair of chopsticks and gently toast it in a skillet or wave it directly over a gas flame on the stovetop. Flipped regularly to heat both sides, they'd be done when the sheets became translucent and small holes slowly appeared about a minute later. Then they'd be cut up into squares to be eaten plain or with rice.\u003c/p>\n\u003cfigure id=\"attachment_82431\" class=\"wp-caption aligncenter\" style=\"max-width: 893px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/rice-e1400823284568.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/rice-e1400823284568.jpg\" alt=\"Waiting for the rice...\" width=\"893\" height=\"560\" class=\"size-full wp-image-82431\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Eagerly waiting for the rice to cook...\u003c/figcaption>\u003c/figure>\n\u003cp>Now \u003cstrong>rice\u003c/strong> was the staple food of my childhood. Whenever I'd come home from school, I'd look to see if the bright orange indicator light on our Zojirushi rice cooker was on (and it usually was), because that meant there was some delicious white Kokuho Rose rice warming inside ready for me to eat. One of the easiest and simplest snacks my brother and I would make was an improvised \"rice carbonara\": we'd crack a raw egg into a bowl of rice, add a splash of soy sauce and quickly swish the whole mixture together so that the heat would cook the egg (although most of the time it'd stay kind of slimy, but we didn't care.) Then my brother and I would park ourselves in front of the TV to watch cartoons, our bowls of sloppy rice porridge perched on our laps.\u003c/p>\n\u003cp>While my mom was the head chef of the household, my dad would take a few guest stints in the kitchen when his busy schedule permitted him to tie on an apron. \u003c/p>\n\u003cfigure id=\"attachment_82429\" class=\"wp-caption alignright\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/omurice-e1400823368389.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/omurice-e1400823368389-290x217.jpg\" alt=\"omurice\" width=\"290\" height=\"217\" class=\"size-medium wp-image-82429\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\"Omurice\" with delicious swirls of ketchup\u003c/figcaption>\u003c/figure>\n\u003cp>While he didn't have a lot of dishes in his repertoire, he was an expert at preparing omelette rice, or \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Omurice\" target=\"_blank\">omurice\u003c/a>, \u003c/em>which was introduced by the Japanese to Koreans during the occupation of their country from the late 1800's through \u003ca href=\"http://en.wikipedia.org/wiki/Korea_under_Japanese_rule\" target=\"_blank\">World War II\u003c/a>. Taking a bag of frozen vegetables (usually peas, corn, diced carrots and green beans, which I'd pick out in disgust and pile up on the side of my plate), he \u003cspan style=\"color: #545454\">sautéed\u003c/span> them in butter before adding cups of cold rice and soy sauce. Then he'd fry a thin omelette that he'd drape on top of the fried rice and decorate with swirls of ketchup.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If we were lucky, he'd add cubes of fried \u003cstrong>Spam\u003c/strong>. Many Koreans (and Asians in general) are huge fans of this canned meat; they were given their first taste of this \"luxury\" foodstuff by \u003ca href=\"http://www.nytimes.com/2014/01/27/world/asia/in-south-korea-spam-is-the-stuff-gifts-are-made-of.html\" target=\"_blank\">American GI's during the Korean War\u003c/a>. My mom would do absolutely wondrous things with Spam. She'd dip slices in egg, then pan-fry them until they were brown and crispy. Or she'd wrap them up with rice and seaweed, \u003ca href=\"http://en.wikipedia.org/wiki/Spam_musubi\" target=\"_blank\">musubi-style\u003c/a>. And for several memorable years, she'd incorporate it into our Thanksgiving dinner -- which was a hybrid of Korean and American dishes -- by making a Spam-cornbread stuffing for our turkey.\u003c/p>\n\u003cfigure id=\"attachment_82432\" class=\"wp-caption aligncenter\" style=\"max-width: 747px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/spam-e1400823424612.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/spam-e1400823424612.jpg\" alt=\"spam musubi\" width=\"747\" height=\"560\" class=\"size-full wp-image-82432\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Spam musubi\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_82433\" class=\"wp-caption alignright\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/steamedegg-e1400826427934.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/steamedegg-e1400826427934-290x198.jpg\" alt=\"Steamed egg casserole\" width=\"290\" height=\"198\" class=\"size-medium wp-image-82433\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Steamed egg casserole\u003c/figcaption>\u003c/figure>\n\u003cp>Another tasty dish my dad would make for us -- although admittedly, my maternal grandmother's version was the best -- was steamed egg casserole, or \u003ca href=\"http://en.wikipedia.org/wiki/Gyeran_jjim\" target=\"_blank\">g\u003c/a>\u003ci style=\"color: #252525\">\u003ca href=\"http://en.wikipedia.org/wiki/Gyeran_jjim\" target=\"_blank\">yeran jjim\u003c/a>.\u003c/i> He'd crack some eggs in a bowl, beat them until smooth, toss in some chopped scallions and salt, then set the bowl inside a covered pot filled with water. Once the water was brought to boil, the steam would cook the eggs and transform them into a soft custard that we'd scoop onto our rice.\u003c/p>\n\u003cp>My dad's go-to 5-minute breakfast, which he'd slurp down before rushing out the door to work (or if he came home late and wanted a hot meal), was a bowl of instant ramen. He and my mom would eat spicy versions like \u003ca href=\"http://koreanfood.about.com/od/soupsandstews/r/Spicy-Korean-chinese-Seafood-Soup-jjampong.htm\" target=\"_blank\">\u003cem>jjampong\u003c/em> ramen\u003c/a>, which they'd make even spicier by adding big spoonfuls of \u003ca href=\"http://en.wikipedia.org/wiki/Gochujang\" target=\"_blank\">\u003cem>gochujang\u003c/em>\u003c/a>. But as my brother and I weren't really fond of spicy food until our early twenties (I know, we were late bloomers), we'd gravitate towards \u003cstrong>\u003ca href=\"http://en.wikipedia.org/wiki/Sapporo_Ichiban\" target=\"_blank\">Sapporo Ichiban ramen\u003c/a>\u003c/strong>. While waiting for the water to boil, we'd nibble on the corner of the cracker-like cake of uncooked noodles. Then we'd throw the rest of the noodles into the pot and watch them slowly fan out into the water before adding the flavor packets filled with powdered spices. And if we were really hungry, we'd add a raw egg and let it simmer in the broth until it was cooked through. \u003c/p>\n\u003cfigure id=\"attachment_82430\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/ramen-e1400823922579.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/ramen-e1400823922579-290x212.jpg\" alt=\"Mmm...Sapporo Ichiban Ramen!\" width=\"290\" height=\"212\" class=\"size-medium wp-image-82430\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mmm...Sapporo Ichiban Ramen!\u003c/figcaption>\u003c/figure>\n\u003cp>Once we ate up the noodles, we'd finish off the soup with rice. For some odd reason, I'd love eating my ramen with a big glass of orange juice; it was a magical sweet-and-salty combination.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I still have a deep fondness for many of these foods to this day. My husband and I have our own rice cooker sitting on our kitchen counter and seaweed and eggs are regularly stocked in our pantry. But the allure of junk food has faded over time and my adoration for Chicken McNuggets is now a long-distant memory, replaced by hankerings for \u003ca href=\"http://en.wikipedia.org/wiki/Bibimbap\" target=\"_blank\">\u003cem>bibim bap\u003c/em>\u003c/a> or \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Kimchi_jjigae\" target=\"_blank\">kimchee jigae\u003c/a>. \u003c/em>I just might make a nostalgic batch of Spam fried rice in the near future, however, just for old times' sake.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/82193/5-comfort-foods-from-my-korean-american-childhood","authors":["2100"],"categories":["bayareabites_2998","bayareabites_752","bayareabites_11028","bayareabites_2407","bayareabites_334"],"tags":["bayareabites_480","bayareabites_33","bayareabites_13382","bayareabites_215","bayareabites_13384","bayareabites_8840","bayareabites_13383"],"featImg":"bayareabites_82445","label":"bayareabites","isLoading":false,"hasAllInfo":true}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. 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