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"disqusTitle": "The Bay Area Bites Guide to Ice Cream in Berkeley, Emeryville and Oakland",
"title": "The Bay Area Bites Guide to Ice Cream in Berkeley, Emeryville and Oakland",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp> [aside postID='bayareabites_96566,news_10710678' label='Read More on Ice Cream']\u003cbr>\n\u003ci>This article was updated on June 11, 2019.\u003c/i>\u003c/p>\n\u003cp>As the Bay Area finally starts to warm up, it’s time to shift our diets to seasonally appropriate fare like tomatoes, corn and--of course--ice cream. Here’s our guide to ice cream options in Berkeley, Oakland and Emeryville, highlighting four relatively new places that offer exciting, non-traditional ice cream options. Not interested in branching out from the classics? We’ve also included a list of other nearby ice cream spot, so you can pick one that matches your preferences (plus, don’t miss \u003ca href=\"https://ww2.kqed.org/bayareabites/2013/08/13/5-bites-get-the-scoop-on-east-bay-ice-cream/\" target=\"_blank\">our old list\u003c/a> for other East Bay shops). \u003c/p>\n\u003cp>We’ve tried to be as comprehensive as we can, but if we missed your favorite spot, let us know.\u003c/p>\n\u003cfigure id=\"attachment_118142\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"wp-image-118142 size-full\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/IMG_3909.jpg\" alt=\"Chocolate lemongrass and Thai tea gelato from Secret Sccop in Berkeley.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chocolate lemongrass and Thai tea gelato from Secret Scoop in Berkeley. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I'm a sucker for a handwritten sign. If there’s a handwritten sign--whether for a book, wine or dog at an animal shelter--I am 95% more likely to purchase the item in question. While the signs at \u003cstrong>Secret Scoop\u003c/strong>, which Funn Fisher opened earlier this year in Berkeley, aren’t handwritten, they have the same earnest, convincing tone as they gently guide you through your visit. Their iced tea? “Not too sweet.” Their salted tamarind sorbet? “Very South East Asian!” Time to pay? “We prefer credit card :)” Their specialty is ice cream with a scoop of sticky rice, which adds a chewy textural contrast to their innovative flavors. I couldn’t resist trying chocolate lemongrass, whose modest, straightforward sign informed me that “We have created this.” The herbaceous flavor was unusual yet compelling, while a scoop of Thai iced tea gelato featured the eponymous drink’s combination of creaminess and bitterness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.secretscoopgelato.com/\" target=\"_blank\">\u003cstrong>Secret Scoop Thai Gelato\u003c/strong>\u003c/a>\u003cbr>\n1922 M.L.K. Jr Way Suite B [\u003ca href=\"https://goo.gl/maps/dCMLLdRF26r\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94704\u003cbr>\nPh: (415) 939-2832\u003cbr>\nHours: Mon-Thur, 1-9:30pm; Fri-Sun, 12-9:30pm\u003cbr>\nFacebook:\u003ca href=\"https://www.facebook.com/SecretScoop/\" target=\"_blank\"> Secret Scoop (Thai Gelato) - Gelato Shop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/SecretScoopSF?lang=en\" target=\"_blank\">@SecretScoopSF\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/secretscoopgelato/\" target=\"_blank\">@secretscoopgelato\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/secret-scoop-thai-gelato-berkeley\" target=\"_blank\">Secret Scoop Thai Gelato\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118139\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-118139\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/edited.jpg\" alt=\"Roasted cashew and mocha chip ice cream from Mr. Dewie's Cashew Creamery in Emeryville.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-520x693.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Roasted cashew and mocha chip ice cream from Mr. Dewie's Cashew Creamery in Emeryville. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Every weekday around noon, Emeryville’s Public Market is flooded with crowds of hungry office workers, their key cards swinging from lanyards as they choose between ramen, sushi or sandwiches. Now, those hordes have a new option for dessert. \u003cstrong>Mr. Dewie's Cashew Creamery\u003c/strong>, from owners Ari and Andrew Cohen, opened its second location there in March, with a cheery staff serving up their cashew-based ice cream from a zhooshed-up shipping container. A sign informs you that it’s dairy-free, additive-free, vegan, gluten-free, soy-free and organic, but lest that scare you off, let me reassure you that this ice cream isn’t just good for vegans, it’s good, period. It’s full-bodied and rich, with none of the watery grittiness of other dairy-free ice creams. Their roasted cashew flavor had a deep, sweet flavor from the roasted nuts, while their mocha chip was creamy and decadent.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.mrdewies.com/\" target=\"_blank\">\u003cstrong>Mr. Dewie’s Cashew Creamery\u003c/strong>\u003c/a> (Flagship store is \u003ca href=\"https://goo.gl/maps/CnhcRSseuLB2\" target=\"_blank\">in Albany\u003c/a>)\u003cbr>\n5959 Shellmound St. [\u003ca href=\"https://goo.gl/maps/ksVuiKCbDqB2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nEmeryville, CA 94608\u003cbr>\nPh: (510) 350-8171\u003cbr>\nHours: Mon-Sat, 11am-9pm; Sun, 11am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/MrDewies\" target=\"_blank\">Mr. Dewie's Cashew Creamery & Frozen Desserts\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/mrdewies?lang=en\" target=\"_blank\">@MrDewies\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/mrdewies/\" target=\"_blank\">@mrdewies\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/mr-dewies-cashew-creamery-emeryville-5\" target=\"_blank\">Mr. Dewie’s Cashew Creamery\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118169\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/sweet-deal.jpg\" alt=\"The Sweet Deal, with soft serve, caramel and a donut, from Sweet Belly in Oakland.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-118169\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Sweet Deal, with soft serve, caramel and a donut, from Sweet Belly in Oakland. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Oakland’s Belly, known for their elaborate tacos, manages to pull off the skillful feat of fusion food that actually tastes good. Last fall, Belly’s owners Alice Woo and Alan Chun wanted a new challenge, opening a tiny dessert-only outpost a few blocks away in Oakland’s Uptown. \u003cstrong>Sweet Belly\u003c/strong> features an attractive, Instagram-ready interior, with a dainty mobile, fairy lights curled around succulents, and gleaming subway tile. You can get coffee, donuts, cookies (including ones decorated with Warriors jerseys), or ice cream. Or you can get them all in the same cup. Their Sweet Deal combines soft serve, a topping from a sprawling list, one of their tiny, made-to-order doughnuts, and your choice of sauce. My towering creation--a mix of almond and coffee soft serve, a lacquered pretzel streusel, honey butter caramel and a sugar donut speared on a straw--was deliciously over-the-top, an ideal mix of salt, crunch and sweetness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.sweetbellydesserts.com/\" target=\"_blank\">\u003cstrong>Sweet Belly\u003c/strong>\u003c/a>[CLOSED]\u003cbr>\n435 19th St. [\u003ca href=\"https://goo.gl/maps/Pd8sZ5Lw2ym\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94612\u003cbr>\nPh: (510)839-7295\u003cbr>\nHours: Mon-Sat, 12-9pm; Closed Sun\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/sweetbelly510/\" target=\"_blank\">Sweet Belly\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sweetbelly510\" target=\"_blank\">@sweetbelly510\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/Sweetbellyoakland/\" target=\"_blank\">@sweetbellyoakland\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/sweet-belly-oakland\" target=\"_blank\">Sweet Belly Oakland\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118170\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/freezing-point.jpg\" alt=\"A matcha ice cream roll from Oakland's Freezing Point.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-118170\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A matcha ice cream roll from Oakland's Freezing Point. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Happiness comes in rolls,” reads the signage for \u003cstrong>Freezing Point Creamery\u003c/strong>, a new store in Oakland’s Chinatown. Freezing Point offers Thai-style rolled ice cream, along with a selection of traditional ice cream (including durian ice cream, should that be your craving) and drinks (it’s probably the only ice cream shop where you can also get a celery and beet “Detox Juice.”) It’s not your typical ice cream experience, but an elaborate ice cream Event: it takes at least five minutes to craft, and requires tools and a physicality usually reserved for spackling your bathroom. Once you’ve chosen your flavor, the liquid custard is poured onto a cold, rotating disc. One of the buff-forearmed workers will then scrape and chops the mixture as it freezes, until it starts to solidify, at which point it’s spread into a thin rectangle. The ice cream is carefully scraped into rolls, and then transferred to a cup. It’s both a visual experience (maybe you’ve seen ther mesmerizing videos \u003ca href=\"https://www.instagram.com/explore/locations/1591564031145676/freezing-point/\" target=\"_blank\">on Instagram\u003c/a>) and a popular one. On the weekday afternoon I visited, there was a long line, including a woman explaining the concept to her befuddled boyfriend and a gaggle of teenagers sporting matching tutus and “Oakland versus the world” shirts, huddling by the sneeze guard as they recorded the process with their phones. It’s different from your average ice cream, dense and chewy, but the matcha version I tried, topped with mochi and red bean, melted immediately into a pleasing texture.\u003c/p>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/freezing-point-creamery-oakland\" target=\"_blank\">\u003cstrong>Freezing Point Creamery\u003c/strong>\u003c/a>\u003cbr>\n349 7th St. [\u003ca href=\"https://goo.gl/maps/3A2j9qttEmw\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94607\u003cbr>\nPh: (510) 879-6998\u003cbr>\nHours: Mon-Sun, 12-9:45pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/freezingpointcreamery/\" target=\"_blank\">Freezing Point\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/explore/locations/1591564031145676/freezing-point/\" target=\"_blank\">Freezing Point\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/freezing-point-creamery-oakland\" target=\"_blank\">Freezing Point Creamery\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Still want more ice cream? Here’s our list of ice cream options in Berkeley, Emeryville and Oakland:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.tarasorganic.com/\" target=\"_blank\">Tara's Organic Ice Cream\u003c/a>: This East Bay stalwart, with two locations, serves organic ice cream in flavors like rooibos tea, lucuma, and strawberry rose.\u003c/li>\n\u003cli>\u003ca href=\"http://www.curbsideoakland.com/\" target=\"_blank\">Curbside Creamery\u003c/a>: This Temescal shop features a streamlined menu of ice cream and soft serve, and always offers at least one vegan flavor.\u003c/li>\n\u003cli>\u003ca href=\"http://www.ici-icecream.com/\" target=\"_blank\">Ici\u003c/a>: One of the East Bay’s first gourmet ice cream places, this Elmwood shop offers innovative flavors in an elegant atmosphere.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fentonscreamery.com/\" target=\"_blank\">Fentons\u003c/a>: Bring your your loved ones to this iconic East Bay shop, where they serve a wide variety of flavors and awe-inspiring sundaes.\u003c/li>\n\u003cli>\u003ca href=\"http://threetwinsicecream.com/\" target=\"_blank\">Three Twins\u003c/a>: The Petaluma-based brand recently opened a Fourth Street outpost, where they serve up their organic ice cream in flavors like cardamom and sea salt caramel.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/johns-ice-cream-berkeley\" target=\"_blank\">John's Ice Cream\u003c/a>: As Bay Area rents continue to climb, drown your sorrows at John’s in downtown Berkeley, where a scoop is a mere $1.50.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fostersfreeze.com/\" target=\"_blank\">Foster's Freeze\u003c/a>: It’s not healthy or organic, but on a hot day, it’s almost impossible to resist Fosters’ combination of cheery service, vintage Americana aesthetic and lofty dipped cones.\u003c/li>\n\u003cli>\u003ca href=\"https://www.smittenicecream.com/\" target=\"_blank\">Smitten Ice Cream\u003c/a>: If you’re the kind of person who likes to see how things are made, don’t miss Smitten, where they use liquid nitrogen to make ice cream in front of your eyes.\u003c/li>\n\u003cli>\u003ca href=\"https://www.littlegianticecream.com/\" target=\"_blank\">Little Giant Ice Cream\u003c/a>: This Uptown Oakland spot offers intriguing flavors like goat cheese and Mexican Rocky Road as well as classics like chocolate and vanilla.\u003c/li>\n\u003cli>\u003ca href=\"http://www.benjerry.com/\" target=\"_blank\">Ben and Jerry’s\u003c/a>: The East Bay has a few locations to get ice cream from everyone’s favorite Vermont hippies, but the Jack London Square shop boasts a charming waterfront view.\u003c/li>\n\u003cli>\u003ca href=\"http://creamnation.com/\" target=\"_blank\">Cream\u003c/a>: While Cream now boasts locations in four states, they got their start on Telegraph Ave. in Berkeley--but you don’t have to be a starving student to appreciate the combination of warm cookies and tasty ice cream.\u003c/li>\n\u003cli>\u003ca href=\"https://www.baskinrobbins.com/content/baskinrobbins/en.html\" target=\"_blank\">Baskin-Robbins\u003c/a>: The world’s largest ice cream chain (!) offers several locations in the East Bay to get flavors both elaborate (Premium Churned Reduced-Fat, No Sugar Added Caramel Turtle Truffle) and simple (Rainbow Sherbet)--and yes, they still give you a free scoop \u003ca href=\"https://www.baskinrobbins.com/content/baskinrobbins/en/faqs.html#bdayclubanswer1\" target=\"_blank\" rel=\"noopener noreferrer\">on your birthday\u003c/a>.\u003c/li>\n\u003cli>\u003ca href=\"http://www.cookiebarcreamery.com/\" target=\"_blank\">Cookiebar\u003c/a>: Mix and match ice cream flavors like Fruity Pebbles or ube with cookies like snickerdoodles or white chocolate cranberry for your ideal ice cream sandwich.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/icey-cream-oakland\" target=\"_blank\">Icey Cream\u003c/a>: Stop by this small pink shop for a ice cream cone before walking across the street to Lake Merritt for an ideal Oakland summer afternoon. If you’re willing to risk the sugar coma, they also serve donut ice cream sandwiches.\u003c/li>\n\u003cli>\u003ca href=\"http://flavorbrigade.com/\" target=\"_blank\">Flavor Brigade\u003c/a>: Sure, they offer ice cream, but the real reason to visit is their Philly-style \u003ca href=\"https://ww2.kqed.org/bayareabites/2015/07/31/better-than-ice-cream-frozen-custard-comes-to-the-bay-area/\" target=\"_blank\" rel=\"noopener noreferrer\">frozen custards\u003c/a> and ices.\u003c/li>\n\u003cli>\u003ca href=\"https://www.dreyers.com/\" target=\"_blank\">Dreyer's\u003c/a>: Yes, it’s a chain, but they started in Oakland, and they get points for nostalgia since it’s probably what you grew up eating. Plus, they allegedly invented Rocky Road--\u003ca href=\"http://mentalfloss.com/article/82388/conflicting-stories-behind-invention-rocky-road-ice-cream\" target=\"_blank\">or was that Fenton’s\u003c/a>?\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/nieves-cinco-de-mayo-oakland-2\" target=\"_blank\">Nieves Cinco De Mayo\u003c/a>: This beloved Fruitvale establishment offers ice cream in flavors like cinnamon, corn and chongos (curdled milk), but don’t miss their mango chili mangonada.\u003c/li>\n\u003cli>\u003ca href=\"http://www.loards.com/index.htm\" target=\"_blank\">Loard's\u003c/a>: Huge, affordable scoops of seasonal flavors from a East Bay institution. What more could you ask for?\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ci>This article was updated on June 11, 2019.\u003c/i>\u003c/p>\n\u003cp>As the Bay Area finally starts to warm up, it’s time to shift our diets to seasonally appropriate fare like tomatoes, corn and--of course--ice cream. Here’s our guide to ice cream options in Berkeley, Oakland and Emeryville, highlighting four relatively new places that offer exciting, non-traditional ice cream options. Not interested in branching out from the classics? We’ve also included a list of other nearby ice cream spot, so you can pick one that matches your preferences (plus, don’t miss \u003ca href=\"https://ww2.kqed.org/bayareabites/2013/08/13/5-bites-get-the-scoop-on-east-bay-ice-cream/\" target=\"_blank\">our old list\u003c/a> for other East Bay shops). \u003c/p>\n\u003cp>We’ve tried to be as comprehensive as we can, but if we missed your favorite spot, let us know.\u003c/p>\n\u003cfigure id=\"attachment_118142\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"wp-image-118142 size-full\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/IMG_3909.jpg\" alt=\"Chocolate lemongrass and Thai tea gelato from Secret Sccop in Berkeley.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chocolate lemongrass and Thai tea gelato from Secret Scoop in Berkeley. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I'm a sucker for a handwritten sign. If there’s a handwritten sign--whether for a book, wine or dog at an animal shelter--I am 95% more likely to purchase the item in question. While the signs at \u003cstrong>Secret Scoop\u003c/strong>, which Funn Fisher opened earlier this year in Berkeley, aren’t handwritten, they have the same earnest, convincing tone as they gently guide you through your visit. Their iced tea? “Not too sweet.” Their salted tamarind sorbet? “Very South East Asian!” Time to pay? “We prefer credit card :)” Their specialty is ice cream with a scoop of sticky rice, which adds a chewy textural contrast to their innovative flavors. I couldn’t resist trying chocolate lemongrass, whose modest, straightforward sign informed me that “We have created this.” The herbaceous flavor was unusual yet compelling, while a scoop of Thai iced tea gelato featured the eponymous drink’s combination of creaminess and bitterness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.secretscoopgelato.com/\" target=\"_blank\">\u003cstrong>Secret Scoop Thai Gelato\u003c/strong>\u003c/a>\u003cbr>\n1922 M.L.K. Jr Way Suite B [\u003ca href=\"https://goo.gl/maps/dCMLLdRF26r\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94704\u003cbr>\nPh: (415) 939-2832\u003cbr>\nHours: Mon-Thur, 1-9:30pm; Fri-Sun, 12-9:30pm\u003cbr>\nFacebook:\u003ca href=\"https://www.facebook.com/SecretScoop/\" target=\"_blank\"> Secret Scoop (Thai Gelato) - Gelato Shop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/SecretScoopSF?lang=en\" target=\"_blank\">@SecretScoopSF\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/secretscoopgelato/\" target=\"_blank\">@secretscoopgelato\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/secret-scoop-thai-gelato-berkeley\" target=\"_blank\">Secret Scoop Thai Gelato\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118139\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-118139\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/edited.jpg\" alt=\"Roasted cashew and mocha chip ice cream from Mr. Dewie's Cashew Creamery in Emeryville.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-520x693.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Roasted cashew and mocha chip ice cream from Mr. Dewie's Cashew Creamery in Emeryville. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Every weekday around noon, Emeryville’s Public Market is flooded with crowds of hungry office workers, their key cards swinging from lanyards as they choose between ramen, sushi or sandwiches. Now, those hordes have a new option for dessert. \u003cstrong>Mr. Dewie's Cashew Creamery\u003c/strong>, from owners Ari and Andrew Cohen, opened its second location there in March, with a cheery staff serving up their cashew-based ice cream from a zhooshed-up shipping container. A sign informs you that it’s dairy-free, additive-free, vegan, gluten-free, soy-free and organic, but lest that scare you off, let me reassure you that this ice cream isn’t just good for vegans, it’s good, period. It’s full-bodied and rich, with none of the watery grittiness of other dairy-free ice creams. Their roasted cashew flavor had a deep, sweet flavor from the roasted nuts, while their mocha chip was creamy and decadent.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mrdewies.com/\" target=\"_blank\">\u003cstrong>Mr. Dewie’s Cashew Creamery\u003c/strong>\u003c/a> (Flagship store is \u003ca href=\"https://goo.gl/maps/CnhcRSseuLB2\" target=\"_blank\">in Albany\u003c/a>)\u003cbr>\n5959 Shellmound St. [\u003ca href=\"https://goo.gl/maps/ksVuiKCbDqB2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nEmeryville, CA 94608\u003cbr>\nPh: (510) 350-8171\u003cbr>\nHours: Mon-Sat, 11am-9pm; Sun, 11am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/MrDewies\" target=\"_blank\">Mr. Dewie's Cashew Creamery & Frozen Desserts\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/mrdewies?lang=en\" target=\"_blank\">@MrDewies\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/mrdewies/\" target=\"_blank\">@mrdewies\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/mr-dewies-cashew-creamery-emeryville-5\" target=\"_blank\">Mr. Dewie’s Cashew Creamery\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118169\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/sweet-deal.jpg\" alt=\"The Sweet Deal, with soft serve, caramel and a donut, from Sweet Belly in Oakland.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-118169\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Sweet Deal, with soft serve, caramel and a donut, from Sweet Belly in Oakland. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Oakland’s Belly, known for their elaborate tacos, manages to pull off the skillful feat of fusion food that actually tastes good. Last fall, Belly’s owners Alice Woo and Alan Chun wanted a new challenge, opening a tiny dessert-only outpost a few blocks away in Oakland’s Uptown. \u003cstrong>Sweet Belly\u003c/strong> features an attractive, Instagram-ready interior, with a dainty mobile, fairy lights curled around succulents, and gleaming subway tile. You can get coffee, donuts, cookies (including ones decorated with Warriors jerseys), or ice cream. Or you can get them all in the same cup. Their Sweet Deal combines soft serve, a topping from a sprawling list, one of their tiny, made-to-order doughnuts, and your choice of sauce. My towering creation--a mix of almond and coffee soft serve, a lacquered pretzel streusel, honey butter caramel and a sugar donut speared on a straw--was deliciously over-the-top, an ideal mix of salt, crunch and sweetness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.sweetbellydesserts.com/\" target=\"_blank\">\u003cstrong>Sweet Belly\u003c/strong>\u003c/a>[CLOSED]\u003cbr>\n435 19th St. [\u003ca href=\"https://goo.gl/maps/Pd8sZ5Lw2ym\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94612\u003cbr>\nPh: (510)839-7295\u003cbr>\nHours: Mon-Sat, 12-9pm; Closed Sun\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/sweetbelly510/\" target=\"_blank\">Sweet Belly\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sweetbelly510\" target=\"_blank\">@sweetbelly510\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/Sweetbellyoakland/\" target=\"_blank\">@sweetbellyoakland\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/sweet-belly-oakland\" target=\"_blank\">Sweet Belly Oakland\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118170\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/freezing-point.jpg\" alt=\"A matcha ice cream roll from Oakland's Freezing Point.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-118170\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A matcha ice cream roll from Oakland's Freezing Point. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Happiness comes in rolls,” reads the signage for \u003cstrong>Freezing Point Creamery\u003c/strong>, a new store in Oakland’s Chinatown. Freezing Point offers Thai-style rolled ice cream, along with a selection of traditional ice cream (including durian ice cream, should that be your craving) and drinks (it’s probably the only ice cream shop where you can also get a celery and beet “Detox Juice.”) It’s not your typical ice cream experience, but an elaborate ice cream Event: it takes at least five minutes to craft, and requires tools and a physicality usually reserved for spackling your bathroom. Once you’ve chosen your flavor, the liquid custard is poured onto a cold, rotating disc. One of the buff-forearmed workers will then scrape and chops the mixture as it freezes, until it starts to solidify, at which point it’s spread into a thin rectangle. The ice cream is carefully scraped into rolls, and then transferred to a cup. It’s both a visual experience (maybe you’ve seen ther mesmerizing videos \u003ca href=\"https://www.instagram.com/explore/locations/1591564031145676/freezing-point/\" target=\"_blank\">on Instagram\u003c/a>) and a popular one. On the weekday afternoon I visited, there was a long line, including a woman explaining the concept to her befuddled boyfriend and a gaggle of teenagers sporting matching tutus and “Oakland versus the world” shirts, huddling by the sneeze guard as they recorded the process with their phones. It’s different from your average ice cream, dense and chewy, but the matcha version I tried, topped with mochi and red bean, melted immediately into a pleasing texture.\u003c/p>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/freezing-point-creamery-oakland\" target=\"_blank\">\u003cstrong>Freezing Point Creamery\u003c/strong>\u003c/a>\u003cbr>\n349 7th St. [\u003ca href=\"https://goo.gl/maps/3A2j9qttEmw\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94607\u003cbr>\nPh: (510) 879-6998\u003cbr>\nHours: Mon-Sun, 12-9:45pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/freezingpointcreamery/\" target=\"_blank\">Freezing Point\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/explore/locations/1591564031145676/freezing-point/\" target=\"_blank\">Freezing Point\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/freezing-point-creamery-oakland\" target=\"_blank\">Freezing Point Creamery\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Still want more ice cream? Here’s our list of ice cream options in Berkeley, Emeryville and Oakland:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.tarasorganic.com/\" target=\"_blank\">Tara's Organic Ice Cream\u003c/a>: This East Bay stalwart, with two locations, serves organic ice cream in flavors like rooibos tea, lucuma, and strawberry rose.\u003c/li>\n\u003cli>\u003ca href=\"http://www.curbsideoakland.com/\" target=\"_blank\">Curbside Creamery\u003c/a>: This Temescal shop features a streamlined menu of ice cream and soft serve, and always offers at least one vegan flavor.\u003c/li>\n\u003cli>\u003ca href=\"http://www.ici-icecream.com/\" target=\"_blank\">Ici\u003c/a>: One of the East Bay’s first gourmet ice cream places, this Elmwood shop offers innovative flavors in an elegant atmosphere.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fentonscreamery.com/\" target=\"_blank\">Fentons\u003c/a>: Bring your your loved ones to this iconic East Bay shop, where they serve a wide variety of flavors and awe-inspiring sundaes.\u003c/li>\n\u003cli>\u003ca href=\"http://threetwinsicecream.com/\" target=\"_blank\">Three Twins\u003c/a>: The Petaluma-based brand recently opened a Fourth Street outpost, where they serve up their organic ice cream in flavors like cardamom and sea salt caramel.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/johns-ice-cream-berkeley\" target=\"_blank\">John's Ice Cream\u003c/a>: As Bay Area rents continue to climb, drown your sorrows at John’s in downtown Berkeley, where a scoop is a mere $1.50.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fostersfreeze.com/\" target=\"_blank\">Foster's Freeze\u003c/a>: It’s not healthy or organic, but on a hot day, it’s almost impossible to resist Fosters’ combination of cheery service, vintage Americana aesthetic and lofty dipped cones.\u003c/li>\n\u003cli>\u003ca href=\"https://www.smittenicecream.com/\" target=\"_blank\">Smitten Ice Cream\u003c/a>: If you’re the kind of person who likes to see how things are made, don’t miss Smitten, where they use liquid nitrogen to make ice cream in front of your eyes.\u003c/li>\n\u003cli>\u003ca href=\"https://www.littlegianticecream.com/\" target=\"_blank\">Little Giant Ice Cream\u003c/a>: This Uptown Oakland spot offers intriguing flavors like goat cheese and Mexican Rocky Road as well as classics like chocolate and vanilla.\u003c/li>\n\u003cli>\u003ca href=\"http://www.benjerry.com/\" target=\"_blank\">Ben and Jerry’s\u003c/a>: The East Bay has a few locations to get ice cream from everyone’s favorite Vermont hippies, but the Jack London Square shop boasts a charming waterfront view.\u003c/li>\n\u003cli>\u003ca href=\"http://creamnation.com/\" target=\"_blank\">Cream\u003c/a>: While Cream now boasts locations in four states, they got their start on Telegraph Ave. in Berkeley--but you don’t have to be a starving student to appreciate the combination of warm cookies and tasty ice cream.\u003c/li>\n\u003cli>\u003ca href=\"https://www.baskinrobbins.com/content/baskinrobbins/en.html\" target=\"_blank\">Baskin-Robbins\u003c/a>: The world’s largest ice cream chain (!) offers several locations in the East Bay to get flavors both elaborate (Premium Churned Reduced-Fat, No Sugar Added Caramel Turtle Truffle) and simple (Rainbow Sherbet)--and yes, they still give you a free scoop \u003ca href=\"https://www.baskinrobbins.com/content/baskinrobbins/en/faqs.html#bdayclubanswer1\" target=\"_blank\" rel=\"noopener noreferrer\">on your birthday\u003c/a>.\u003c/li>\n\u003cli>\u003ca href=\"http://www.cookiebarcreamery.com/\" target=\"_blank\">Cookiebar\u003c/a>: Mix and match ice cream flavors like Fruity Pebbles or ube with cookies like snickerdoodles or white chocolate cranberry for your ideal ice cream sandwich.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/icey-cream-oakland\" target=\"_blank\">Icey Cream\u003c/a>: Stop by this small pink shop for a ice cream cone before walking across the street to Lake Merritt for an ideal Oakland summer afternoon. If you’re willing to risk the sugar coma, they also serve donut ice cream sandwiches.\u003c/li>\n\u003cli>\u003ca href=\"http://flavorbrigade.com/\" target=\"_blank\">Flavor Brigade\u003c/a>: Sure, they offer ice cream, but the real reason to visit is their Philly-style \u003ca href=\"https://ww2.kqed.org/bayareabites/2015/07/31/better-than-ice-cream-frozen-custard-comes-to-the-bay-area/\" target=\"_blank\" rel=\"noopener noreferrer\">frozen custards\u003c/a> and ices.\u003c/li>\n\u003cli>\u003ca href=\"https://www.dreyers.com/\" target=\"_blank\">Dreyer's\u003c/a>: Yes, it’s a chain, but they started in Oakland, and they get points for nostalgia since it’s probably what you grew up eating. Plus, they allegedly invented Rocky Road--\u003ca href=\"http://mentalfloss.com/article/82388/conflicting-stories-behind-invention-rocky-road-ice-cream\" target=\"_blank\">or was that Fenton’s\u003c/a>?\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/nieves-cinco-de-mayo-oakland-2\" target=\"_blank\">Nieves Cinco De Mayo\u003c/a>: This beloved Fruitvale establishment offers ice cream in flavors like cinnamon, corn and chongos (curdled milk), but don’t miss their mango chili mangonada.\u003c/li>\n\u003cli>\u003ca href=\"http://www.loards.com/index.htm\" target=\"_blank\">Loard's\u003c/a>: Huge, affordable scoops of seasonal flavors from a East Bay institution. What more could you ask for?\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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},
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},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1MDAyODE4NTgz",
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}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
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"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
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},
"closealltabs": {
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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},
"freakonomics-radio": {
"id": "freakonomics-radio",
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"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
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"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"here-and-now": {
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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