Country French Bread and Baguettes
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Brick Oven Bonanza
Country French Bread and Baguettes
Seafood Bread
Black Pepper Bread with Walnuts
Whole-Wheat Bread with Raisins
Cheese Bread
Brioche Mousseline
Farmer's-Style Soup
Wines:
Cambria Chardonnay '98
Châteauneuf du Pape Château de la Nerthe '97
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Artichoke Bottoms with Brown Butter Spinach
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Jacques Pépin's Easter Celebration
Caviar with Blini and Frozen Vodka
Salmon in Sorrel Sauce
Lamb Loins in Ambush with Fava Beans Neyron and Leek-and-Mushroom Pie
Eggplant "Cushions" with Stewed Tomatoes
Artichoke Bottoms with Brown Butter Spinach
Salad
Caramel Snow Eggs
Chocolate-Oatmeal Cookies
Wines:
Nicolas Feuillatte Palmes d'Or
Chablis Laurent Tribut '97
Cambria Syrah '98
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Fine-Herbes Omelet: Conventional and Classic
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Mother's Day Brunch
Gratin of Eggs with Soubise Sauce
Poached Eggs Clamart
Mollet Eggs with Stewed Asparagus
Molded Eggs with Carrot Puree and Truffles
Molded Eggs with Herbs
Fine-Herbes Omelet: Conventional and Classic
Flat Omelet Farmer-Style
Deep-Fried Eggs with Peppers and Eggplant
Wines:
Pepi Two Heart Sauvignon Blanc '98
Nicolas Feuillatte Cuvée Spéciale '93
Louis Max Mercurey Clos La Marche '98
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