Linguine with Clam Sauce and Vegetables
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Country Luncheon
Parsleyed Ham with
Rémoulade Sauce
Linguine with Clam
Sauce and Vegetables
Salad
Red Wine Plums with
Plum Sherbet and Cinnamon-
Lemon Cake
Wines:
Pepi Two Heart Sangiovese '97
J.Moreau & Fils Sauvignon de
Saint-Bris '98
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Roasted Turkey with Bread-and-Mushroom Stuffing
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Jacques Pépin's Thanksgiving Celebration
Instant-Cured Salmon Slices
Salmon Tartare
Salmon Gravlax Evelyn with Onion-and-Cucumber Garnish
Roasted Turkey with Bread-and-Mushroom Stuffing
Brussels Sprouts
Gratin of Butternut Squash
Cherry-Ginger Chutney
Chocolate-Bourbon-Prune Cake with Carmelized Pecans
Poached Pears in Citrus Juice with Home Cake
Pecan Pie in Puff Pastry
Wines:
Stonestreet Cabernet Sauvignon Alexander Valley '97
Denogent Pouilly-Fuisse La Croix '98
Billecart-Salmon Champagne
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Coffee-Rum Caramel Custard and Lime Tuile Cookies
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Tribute to Jean-Claude
"Angry" Trout in Hot Pecan Sauce and Hush Puppies
Chicken Jean-Claude with Waffle Potatoes
Coffee-Rum Caramel Custard and Lime Tuile Cookies
Wines:
Chinon Clos du Chêne Vert '98
Basserman-Jordan Deidesheimer Paradiesgarten '99
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