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Summer Menus and Recipes
Fromage Blanc Jean-Victor with Roasted Garlic and Coral Tree

Fromage Blanc Jean-Victor with Roasted Garlic

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Jacques Pépin's Graduation Celebration

Smoked Trout with Egg-and-Pepper Salad

Chicken Galantine

Ham Georgia with Peach Garnish

Red Swiss Chard

Fromage Blanc Jean-Victor with Roasted Garlic and Coral "Tree"

Chocolate Cloud Cake

Cherry-Raspberry "Pillow"

Wines:

Château d'Aqueria Tavel '99

Bollinger Brut Special Cuvée

Tapiz Malbec '98

Grilled Leg of Lamb Robert

Grilled Leg of Lamb Robert


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Feast Fit for a King

Fillet of Sole with Herb Stuffing and Puree of Peas

Grilled Leg of Lamb Robert

Puree of Spinach

Orange Soufflé Surprise with Orange Sherbet

Hazelnut-Almond Cookies

Wines:

Cardinale '96 Napa

Ostertag Muenchberg Riesling '98

Ochoa Vino Dulce de Moscatel

Tarte Tatin

Tarte Tatin


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A Picnic of Pies

Tarte Tatin

Rhubarb Galette

Custard-Fruit Galette

Chocolate-Orange Tart with Candied Orange Peel

Fresh Raspberry Linzertorte

Wines:

Yves Soulez Coteaux du Layon '96

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