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Winter Menus and Recipes
Braised Duck with Glazed Shallots and Honey Sweet Potatoes

Braised Duck with Glazed Shallots and Honey Sweet Potatoes
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Jacques Pépin's Christmas Celebration

Oysters on the Half-Shell with Mignonnette Sauce

Home-Smoked Salmon with Cucumber Salad

Fresh Foie Gras with Cognac Aspic

Salt-Cured Foie Gras

Braised Duck with Glazed Shallots and Honey Sweet Potatoes

Black Truffle Salad

Cheese

Chocolate Yule Log with Mint Leaves and Chocolate Bark

English Christmas Pudding with Hard Sauce

Wines:

Cambria Pinot Noir Julia's Vineyard '98

Louis Carillon Puligny-Montrachet '97

Champagne Dom Pérignon '92

Cold Mousse of Chicken and Pistachios

Cold Mousse of Chicken and Pistachios

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Jacques Pépin's Hanukkah Celebration

Consommé Printanier with Chicken Quenelles

Cold Mousse of Chicken and Pistachios

Veal Roast with Braised Lettuce

Vegetable Pancakes Tempura

Salad

Frozen Citrus Soufflé with Ladyfingers

Holiday Fruit Cake

Wines:

Veuve Clicquot Vintage Reserve '95

Vincent Girardin Santenay 1er Cru '97

Kendall-Jackson Grand Reserve Chardonnay '97

Onion Soup Gratinée Lyonnaise

Onion Soup Gratinée Lyonnaise

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Elegant Country Dinner

Onion Soup Gratinée Lyonnaise

Venison Steaks with Black Currant Sauce, Chestnut Puree, and Cranberry Relish

Salad

Roland Cheese Cake with Blueberry-Currant Sauce

Wines:

Legacy '96

Broadbent 5-Year-Old Reserve Madeira

Chocolate-Espresso Soufflé with Armagnac Crème Anglaise

Chocolate-Espresso Soufflé with Armagnac Crème Anglaise
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Happy Anniversary

Black Bean Soup Augier

Poached Sole Mistral

Cream Puff Cases and Cucumber "Footballs"

Chocolate-Espresso Soufflé with Armagnac Crème Anglaise

Wines:

Louis Jadot Meursault '97

Osborne Dry RF Oloroso Sherry

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