Jacques Pepin Celebrates! homepage
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About Jacques Pepin Spring menus and recipes TV series Culinary techniques Produced by KQED
Jacques and Claudine celebrate Spring with seasonal menus and recipes
TV series
Country French Bread and Baguettes Culinary techniques
Spring menus and recipes
Artichoke Bottoms with Brown Butter Spinach
About Jacques Pepin
Spring menus and recipes
About Jacques Pepin
Fine-Herbes Omelet: Conventional and Classic
Happy Cooking! Spring video greeting

The menus and recipes shown here are showcased in the new 26-part TV series and companion book Jacques Pépin Celebrates! These elegant and sumptuous recipes, developed by Jacques over the years, are presented here in their most refined and updated versions, and are intended for holidays and important occasions. Jacques highlights seasonally specific recipes complete with techniques, slideshows, and detailed preparation instructions so that you can make special meals for friends and family throughout the year.

sponsored by:
Cambria Epicurious Salton Oxo Anolon
distributed by:
American Public Television
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