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Winter Menus and Recipes
Winter
Featured Menus & Recipes:

Jacques Pépin's Christmas Celebration
Braised Duck with Glazed Shallots and Honey Sweet Potatoes

Jacques Pépin's Hanukkah Celebration
Cold Mousse of Chicken and Pistachios

Elegant Country Dinner
Onion Soup Gratinée Lyonnaise

Happy Anniversary
Chocolate-Espresso Soufflé with Armagnac Crème Anglaise

Menus & Recipes detailed in TV series and book:

A Festive New Year's Eve
Ski Chalet Supper
Cold Snap Comfort
Valentine Surprise

Spring
Featured Menus & Recipes:

Brick Oven Bonanza
Country French Bread and Baguettes

Jacques Pépin's Easter Celebration
Artichoke Bottoms with Brown Butter Spinach

Mother's Day Brunch
Fine-Herbes Omelet: Conventional and Classic

Menus & Recipes detailed in TV series and book:

Dinner Party al Fresco
Artistic Banquet

Summer
Featured Menus & Recipes:

Jacques Pépin's Graduation Celebration
Fromage Blanc Jean-Victor with Roasted Garlic and Coral "Tree"

Feast Fit for a King
Grilled Leg of Lamb Robert

A Picnic of Pies
Tarte Tatin

Menus & Recipes detailed in TV series and book:

Bridal Shower Confections
Fresh Catch Mélange
Puff Pastry Showcase
Jacques Pépin's Summer Celebration

Autumn
Featured Menus & Recipes:

Country Luncheon
Linguine with Clam Sauce and Vegetables

Jacques Pépin's Thanksgiving Celebration
Roasted Turkey with Bread-and-Mushroom Stuffing

Tribute to Jean-Claude
Coffee-Rum Caramel Custard and Lime Tuile Cookies

Menus & Recipes detailed in TV series and book:

Labor Day Farewell
The Choux Maker
Tea for Ten

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