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Autumn Menus and Recipes
Linguine with Clam Sauce and Vegetables

Linguine with Clam Sauce and Vegetables

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Country Luncheon

Parsleyed Ham with Rémoulade Sauce

Linguine with Clam Sauce and Vegetables

Salad

Red Wine Plums with Plum Sherbet and Cinnamon- Lemon Cake

Wines:

Pepi Two Heart Sangiovese '97

J.Moreau & Fils Sauvignon de Saint-Bris '98

Roasted Turkey with Bread-and-Mushroom Stuffing

Roasted Turkey with Bread-and-Mushroom Stuffing

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Jacques Pépin's Thanksgiving Celebration

Instant-Cured Salmon Slices

Salmon Tartare

Salmon Gravlax Evelyn with Onion-and-Cucumber Garnish

Roasted Turkey with Bread-and-Mushroom Stuffing

Brussels Sprouts

Gratin of Butternut Squash

Cherry-Ginger Chutney

Chocolate-Bourbon-Prune Cake with Carmelized Pecans

Poached Pears in Citrus Juice with Home Cake

Pecan Pie in Puff Pastry

Wines:

Stonestreet Cabernet Sauvignon Alexander Valley '97

Denogent Pouilly-Fuisse La Croix '98

Billecart-Salmon Champagne

Coffee-Rum Caramel Custard and Lime Tuile Cookies

Coffee-Rum Caramel Custard and Lime Tuile Cookies
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Tribute to Jean-Claude

"Angry" Trout in Hot Pecan Sauce and Hush Puppies

Chicken Jean-Claude with Waffle Potatoes

Coffee-Rum Caramel Custard and Lime Tuile Cookies

Wines:

Chinon Clos du Chêne Vert '98

Basserman-Jordan Deidesheimer Paradiesgarten '99

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