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Spring Menus and Recipes
Country French Bread and Baguettes

Country French Bread and Baguettes

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Brick Oven Bonanza

Country French Bread and Baguettes

Seafood Bread

Black Pepper Bread with Walnuts

Whole-Wheat Bread with Raisins

Cheese Bread

Brioche Mousseline

Farmer's-Style Soup

Wines:

Cambria Chardonnay '98

Châteauneuf du Pape Château de la Nerthe '97

Artichoke Bottoms with Brown Butter Spinach

Artichoke Bottoms with Brown Butter Spinach

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Jacques Pépin's Easter Celebration

Caviar with Blini and Frozen Vodka

Salmon in Sorrel Sauce

Lamb Loins in Ambush with Fava Beans Neyron and Leek-and-Mushroom Pie

Eggplant "Cushions" with Stewed Tomatoes

Artichoke Bottoms with Brown Butter Spinach

Salad

Caramel Snow Eggs

Chocolate-Oatmeal Cookies

Wines:

Nicolas Feuillatte Palmes d'Or

Chablis Laurent Tribut '97

Cambria Syrah '98

Fine-Herbes Omelet: Conventional and Classic

Fine-Herbes Omelet: Conventional and Classic

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Mother's Day Brunch

Gratin of Eggs with Soubise Sauce

Poached Eggs Clamart

Mollet Eggs with Stewed Asparagus

Molded Eggs with Carrot Puree and Truffles

Molded Eggs with Herbs

Fine-Herbes Omelet: Conventional and Classic

Flat Omelet Farmer-Style

Deep-Fried Eggs with Peppers and Eggplant

Wines:

Pepi Two Heart Sauvignon Blanc '98

Nicolas Feuillatte Cuvée Spéciale '93

Louis Max Mercurey Clos La Marche '98

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