Heat and Harvest
Like what you see in the supermarket produce section? Enjoy, because things may be changing there -- the prices, even the mix of available fruits, nuts and veggies. Long acknowledged as "the nation's salad bowl," California's farm belt is facing some thorny challenges from our changing climate: rising temperatures, an uncertain water supply and more abundant pests that threaten multi-billion-dollar crops. The half-hour documentary Heat and Harvest, a co-production of KQED and the Center for Investigative Reporting, examines these threats and some potential solutions.
Also on KQED.org this week ...
Taking "The Leap" — KQED's New Podcast
A new KQED storytelling podcast about people making dramatic, risky changes, told by award-winning public radio reporters Amy Standen and Judy Campbell.
Watch Film School Shorts Online
KQED's national half-hour weekly series showcases short student films from across the country. Watch well-crafted films online now.