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September 28, 2012

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Heat and Harvest

Like what you see in the supermarket produce section? Enjoy, because things may be changing there -- the prices, even the mix of available fruits, nuts and veggies. Long acknowledged as "the nation's salad bowl," California's farm belt is facing some thorny challenges from our changing climate: rising temperatures, an uncertain water supply and more abundant pests that threaten multi-billion-dollar crops. The half-hour documentary Heat and Harvest, a co-production of KQED and the Center for Investigative Reporting, examines these threats and some potential solutions.

 

Also on KQED.org this week ...

Taos Pueblo
American Indian Heritage Month

In November, KQED proudly celebrates the diversity of our community with a special American Indian Heritage Month programming lineup on KQED Public Television.

Film School Shorts: Sequin Raze
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Featuring the best short student films from major institutions like NYU, Columbia University, UCLA, USC and University of Texas, that have wowed audiences at Cannes, Sundance, Toronto, Telluride and SXSW.

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