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September 28, 2012

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Heat and Harvest

Like what you see in the supermarket produce section? Enjoy, because things may be changing there -- the prices, even the mix of available fruits, nuts and veggies. Long acknowledged as "the nation's salad bowl," California's farm belt is facing some thorny challenges from our changing climate: rising temperatures, an uncertain water supply and more abundant pests that threaten multi-billion-dollar crops. The half-hour documentary Heat and Harvest, a co-production of KQED and the Center for Investigative Reporting, examines these threats and some potential solutions.

 

Also on KQED.org this week ...

Lake Donner
Drought Watch 2015: Record-Low Sierra Snowpack

The Sierra Nevada snowpack, which typically supplies nearly a third of California's water, is showing the lowest water content on record: 6 percent of the long-term average for April 1. That shatters last year's low-water mark of 25 percent (tied with 1977).

Yo Yo Ma
"Boomtown" History of the San Francisco Bay Area

KQED's "Boomtown" series will seek to identify what is happening in real time in the current boom, and also draw out the causes and possible solutions to the conflicts and pressures between the old and the new.

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