Julia Child: Cooking with Master Chefs
Highlights American master chefs as they show us how to prepare their favorite recipes with Julia adding context.
Charles Palmer (#105) Duration: 26:07 STEREO TVG
Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others. From his home kitchen, he shares his expertise with wild game and prepares Pepper Seared Venison Steaks with Pinot Noir and Sun- Dried Cherries, Herb Potato Maximes, and a Warm Chocolate Tarragon Cake.
- KQED Life: Wed, Mar 4, 2015 -- 5:00pm email reminder
Amy Ferguson-Ota (#106) Duration: 26:00 STEREO TVG
Amy Ferguson-Ota was the first female executive chef at the Ritz-Carlton Hotel in Hawaii. From her home kitchen in Hawaii, she prepares a green papaya salad with a Thai vinaigrette, wok-seared ono (fish) served with a banana curry, plus a steamed banana side dish.
- KQED Life: Wed, Mar 11, 2015 -- 5:00pm email reminder
Robert Del Grande (#107) Duration: 26:03 STEREO TVG
Robert Del Grande owns and cooks at Cafe Annie and Rio Ranch in Houston. From his kitchen, he demonstrates his unique ability to combine complementary flavors in dishes as he prepares sea scallops with wild mushrooms in green sauce with a side of fresh corn pudding, and filets of beef in a special pasilla chile sauce.
- KQED Life: Wed, Mar 18, 2015 -- 5:00pm email reminder
Jean-Louis Palladin (#108) Duration: 26:07 STEREO TVG
Jean-Louis Palladin ran his own restaurant in the Watergate Hotel for almost 20 years. He prepares foie gras (goose liver) with poached apples, roasts a duck breast over an open fireplace and, to accompany the duck, prepares sauteed porcini mushrooms.
- KQED Life: Wed, Mar 25, 2015 -- 5:00pm email reminder
Susan Feniger and Mary Sue Milliken (#109) Duration: 26:09 STEREO TVG
Susan Feniger and Mary Sue Milliken are the chefs of L.A.'s famed Border Grill. From Mary Sue's home kitchen, they prepare an eclectic selection of dishes, including Thai melon salad, spinach and eggplant curry, and curried popcorn.
- KQED Life: Wed, Apr 1, 2015 -- 5:00pm email reminder
Jacques Pepin and Julia Child (#110) Duration: 26:01 STEREO TVG
Jacques Pepin is a master chef and teacher of French cuisine. Together, Julia and Jacques prepare a Lobster Souffle in Jacques' home kitchen in rural Connecticut.
- KQED Life: Wed, Apr 8, 2015 -- 5:00pm email reminder
Jeremiah Tower (#111) Duration: 26:03 STEREO TVG
Jeremiah Tower owns and runs Stars in Manila, Philippines. From his home kitchen, he grills Young Chicken marinated in Fresh Herbs served with a warm Vegetable Salad, prepares Poached Chicken stuffed with Mushrooms and Smoked Bacon with Aromatic Vegetables, and finishes with a Casserole of Roasted Chicken Salad with Lemon, Rosemary, and Garlic.
- KQED Life: Wed, Apr 15, 2015 -- 5:00pm email reminder
Jan Birnbaum and Lidia Bastianich (#112) Duration: 26:10 STEREO TVG
Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home-Smoked Almond and Scrambled Egg Tort with Caviar. In the second half of the episode, Lidia Bastianich prepares Cappellini Pasta with a Seafood and Tomato Sauce.
- KQED Life: Wed, Apr 22, 2015 -- 5:00pm email reminder
Andre Soltner (#113) Duration: 25:32 STEREO TVG
For 40 years, Andre Soltner was at the helm of the unrivaled New York City restaurant Lutece. In this segment taped in 1993, Chef Andre prepares Tarte Flambee, Alsatian Meat Stew, and a classic Tarte Citron.
- KQED Life: Wed, Apr 29, 2015 -- 5:00pm email reminder