Julia Child: Cooking with Master Chefs
Highlights American master chefs as they show us how to prepare their favorite recipes with Julia adding context.
Jeremiah Tower (#111) Duration: 26:03 STEREO TVG
Jeremiah Tower owns and runs Stars in Manila, Philippines. From his home kitchen, he grills Young Chicken marinated in Fresh Herbs served with a warm Vegetable Salad, prepares Poached Chicken stuffed with Mushrooms and Smoked Bacon with Aromatic Vegetables, and finishes with a Casserole of Roasted Chicken Salad with Lemon, Rosemary, and Garlic.
- KQED Life: Wed, Oct 5, 2016 -- 5:00pm Remind me
Jan Birnbaum and Lidia Bastianich (#112) Duration: 26:10 STEREO TVG
Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home-Smoked Almond and Scrambled Egg Tort with Caviar. In the second half of the episode, Lidia Bastianich prepares Cappellini Pasta with a Seafood and Tomato Sauce.
- KQED Life: Wed, Oct 12, 2016 -- 5:00pm Remind me
Andre Soltner (#113) Duration: 25:32 STEREO TVG
For 40 years, Andre Soltner was at the helm of the unrivaled New York City restaurant Lutece. In this segment taped in 1993, Chef Andre prepares Tarte Flambee, Alsatian Meat Stew, and a classic Tarte Citron.
- KQED Life: Wed, Oct 19, 2016 -- 5:00pm Remind me
Nancy Silverton (#114) Duration: 26:08 STEREO TVG
Nancy Silverton owns and operates La Brea Bakery, which is considered to be one of the most innovative bakeries in the country. From her kitchen at home in L.A., Chef Nancy prepares a sourdough starter which is then used to make a loaf of rustic bread, a focaccia pizza dough, and an olive bread.
- KQED Life: Wed, Oct 26, 2016 -- 5:00pm Remind me