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Upcoming Broadcasts:

Alice Waters (#116) Duration: 26:08 STEREO TVG

Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 2, 2015 -- 5:00pm Remind me

Jeremiah Tower (#111) Duration: 26:03 STEREO TVG

Jeremiah Tower owns and runs Stars in Manila, Philippines. From his home kitchen, he grills Young Chicken marinated in Fresh Herbs served with a warm Vegetable Salad, prepares Poached Chicken stuffed with Mushrooms and Smoked Bacon with Aromatic Vegetables, and finishes with a Casserole of Roasted Chicken Salad with Lemon, Rosemary, and Garlic.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 9, 2015 -- 5:00pm Remind me

Michel Richard (#102) Duration: 25:28 STEREO TVG

Michel Richard is the chef/proprietor of L.A.'s Citrus restaurant and Citronelle restaurants in Santa Barbara, Baltimore and Washington D.C. At his home kitchen in L.A., he prepares a chocolate dome cake and hot chocolate truffles using the best ingredients he can find. His skills and suggestions for turning out a winning chocolate dome are just right for the home baker.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 16, 2015 -- 5:00pm Remind me

Patrick Clark (#103) Duration: 26:10 STEREO TVG

Patrick Clark, who ran the kitchen for many years in the esteemed Hay-Adams Hotel in Washington D.C., is shown preparing Seared Peppered Salmon Roulade with Gazpacho Sauce and Horseradish Crusted Grouper, and offering tips for buying and cooking fresh fish.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 23, 2015 -- 5:00pm Remind me

Lidia Bastianich (#104) Duration: 26:09 STEREO TVG

Lidia Bastianich is the chef and co-owner, with her husband, of Felidia in New York City, among other restaurants. In her home kitchen in Queens, New York, Lidia prepares Risotto with Wild Mushrooms and Orecchiette (little ears) Pasta with Broccoli di Rape and Sweet Sausage. Her tips for cooking and serving pasta and risotto make for a perfect dish every time.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 30, 2015 -- 5:00pm Remind me

Charles Palmer (#105) Duration: 26:07 STEREO TVG

Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others. From his home kitchen, he shares his expertise with wild game and prepares Pepper Seared Venison Steaks with Pinot Noir and Sun- Dried Cherries, Herb Potato Maximes, and a Warm Chocolate Tarragon Cake.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 7, 2015 -- 5:00pm Remind me

Amy Ferguson-Ota (#106) Duration: 26:00 STEREO TVG

Amy Ferguson-Ota was the first female executive chef at the Ritz-Carlton Hotel in Hawaii. From her home kitchen in Hawaii, she prepares a green papaya salad with a Thai vinaigrette, wok-seared ono (fish) served with a banana curry, plus a steamed banana side dish.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 14, 2015 -- 5:00pm Remind me

Robert Del Grande (#107) Duration: 26:03 STEREO TVG

Robert Del Grande owns and cooks at Cafe Annie and Rio Ranch in Houston. From his kitchen, he demonstrates his unique ability to combine complementary flavors in dishes as he prepares sea scallops with wild mushrooms in green sauce with a side of fresh corn pudding, and filets of beef in a special pasilla chile sauce.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 21, 2015 -- 5:00pm Remind me

Jean-Louis Palladin (#108) Duration: 26:07 STEREO TVG

Jean-Louis Palladin ran his own restaurant in the Watergate Hotel for almost 20 years. He prepares foie gras (goose liver) with poached apples, roasts a duck breast over an open fireplace and, to accompany the duck, prepares sauteed porcini mushrooms.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 28, 2015 -- 5:00pm Remind me
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TV Technical Issues

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    TV Technical Issues
    • Comcast channel moves, Monterey/Salinas & Sacramento/Fairfield

      As of Tuesday 8/25, Comcast/Xfinity has moved four of KQED’s channels to new numbers in two of its service areas. The new info is: Monterey-Salinas: 371 – KQED World 372 – KQED Kids 373 – KQED Life 374 – KQED V-Me Sacramento, Fairfield, Rio Vista, Travis AFB and Vacaville: 390 – KQED World 391 – […]

    • Sutro Tower Annual Maintenance, week of 8/24 daytime

      (may affect Over the Air signal for KQED DT9.1, 9.2, 9.3) The Sutro Tower team will be doing their annual tower check and maintenance work this week, meaning that all stations may be switching back and forth from their main antenna to their auxiliary antenna between 9am and 4pm. Work should conclude no later than […]

    • Comcast/Xfinity Ch10 audio, Monday 7/20 evening

      UPDATE: Comcast was able to resolve their technical glitch apx 10:45pm * * * * * We are aware that at least during the early part of the evening of Monday 7/20, the audio is out of sync on Comcast/Xfinity channel 10, their basic cable service. This problem still exists as of 8:10pm. We have […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too