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Upcoming Broadcasts:

All About Farro/Tutto Del Farro (#2317) Duration: 26:46 STEREO TVG

Mary Ann's nutty about this little known but highly versatile, healthy, hearty grain. As proof of this most ancient of grains, she makes Farro Crespelle, a heroic Farro Casserole, and crunchy, savory Farro Meatballs. All's farro in love and war, and in the kitchen too.

Upcoming Broadcasts:

  • KQED Life: Mon, Jul 25, 2016 -- 12:00pm

Seafood Feast/La Festa Di Frutti Di Mare (#2318) Duration: 26:40 STEREO TVG

All hands on deck as Mary Ann harvests a great bounty from her local fishmonger to create an elegant Sicilian Mussel Soup. Then she keeps it simple but superb with her famous Scallops in Vinaigrette, followed by a heavenly Clams Vasto Style.

Upcoming Broadcasts:

  • KQED Life: Tue, Jul 26, 2016 -- 12:00pm Remind me

Organic Pasta/Pasta Organico (#2319) Duration: 26:50 STEREO TVG

Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free Fettucine with Basil Pesto. Great pastas, great folks, great fun.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 27, 2016 -- 12:00pm Remind me

Pears and Pistachios/Pere E Pistacchi (#2320) Duration: 26:43 STEREO TVG

Fresh fruit never had it so good as when Mary Ann combines pears and apples in a creamy tart that's almost - but not quite, thank goodness - too beautiful to eat. And who said pistachios are only good for snacking? Mary Ann proves otherwise when she urges these tasty treats to a higher calling by make them the star attraction of her delightful Pistachio Tart.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 28, 2016 -- 12:00pm Remind me

Little Cheese Plates/Piattini Del Formaggio (#2321) Duration: 26:42 STEREO TVG

Cheese expert extraordinaire, Lou Di Paolo of Di Paolo's Fine Foods in Brooklyn, NY, brings a dazzling array of Italian cheeses to Mary Ann's kitchen, where they taste and talk while preparing Little Cheese Plates, Little Cheese Balls, Tuna and Eggs, fresh-from-the-oven Spinach Sfogliatine, and creamy Asiago Quenelles.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 29, 2016 -- 12:00pm Remind me

Real Neapolitan Pizza/La Verace Pizza Napoletana (#2322) Duration: 26:55 STEREO TVG

Pizza was invented in Naples, and Pizzaola Gennaro Nasti proves it when he invites Mary Ann to help him stoke his wood-fired oven at Venda Bar in Providence, Rhode Island to create absolute authentic Neapolitan pizzas like Pizza Margherita Classico, Pizza Margherita Moderna, Pizza Napolitana Marinara and his very own Pizza allo Genaro Nasti.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 1, 2016 -- 12:00pm Remind me

From Guy's Garden/Dell'orto Di Gaetano (#2323) Duration: 26:50 STEREO TVG

With perfect, pristine peppers from Guy's Garden, Mary Ann goes nella cucina to make a vibrant, colorful Red Pepper Torte with Pepper Sauce. Then it's time to get creative with the perfect side dish: Sweet Peppers with Garlic and Mint. Need some heat? Stand back and get ready for Mary Ann's very own, spicy, hot, hot, hot Red Pepper Spread.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 2, 2016 -- 12:00pm Remind me

Snacks/Le Merende (#2324) Duration: 26:35 STEREO TVG

In the mood for meaningful marvelous mouthfuls? Mary Ann satisfies your starving snack center with a plateful of crunchy Biscotti di Parmigiano Reggiano. And if you're still not full, a thick slice of a Panini Napoletani is guaranteed to satisfy your senses and let you leave the table happy.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 3, 2016 -- 12:00pm Remind me

From The Sea/Del Mare (#2325) Duration: 26:12 STEREO TVG

Mary Ann's "gone fishing" once again, and this time it's the deep blue in search of succulent swordfish for her marinated, grilled Swordfish Skewers. Then it's off to Italy's Amalfi coast to savor her classic, spicy, tomato-simmering Shrimp Amalfi-Style.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 4, 2016 -- 12:00pm Remind me

Cooking of Liguria/La Cucina Ligure (#2326) Duration: 26:53 STEREO TVG

Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and sounds of the "Italian Riviera", and to teach them the fine art of Ligurian cuisine, starting with artisanal, coin-shaped Corzetti pasta, a complex, pesto-based Minestrone, Genoa Style, red wine infused Rabbit, Ligurian Style and for dessert, unique Jam Filled Tarts from Rapallo, called Gobelletti.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 5, 2016 -- 12:00pm Remind me

Chicken Never Tasted So Good/Pollo Mai Assaggiato Cosi Buono (#2401) Duration: 26:57 STEREO TVG

It's "Here, chick, chick, chick..." when Mary Ann shows you how quick and easy it is to prepare a clever Chicken and Cauliflower Lasagne. Then upon a waiting bed of hot polenta she serves up a Venetian specialty, Burano Style Chicken.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 8, 2016 -- 12:00pm Remind me

Focaccia Recco-Style/Focaccia Di Recco (#2402) Duration: 27:03 STEREO TVG

Mary Ann re-creates, step-by-step, the elegant art of making one of Liguria's most famous "street foods" Focaccia di Recco, named after the town that made it famous for its crispy outsides and creamy, cheese-filled insides that have captured the hearts - and appetites - of Italians, and now Americans too!

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 9, 2016 -- 12:00pm Remind me

And The Winner Is.... (#2403) Duration: 26:59 STEREO TVG

Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch, whose Seared Tuna Topped with Fennel and Arugula and Caper Lemon Sauce recipe won the grand prize award and a trip to Italy. Mary Ann adds her signature Papardelle with Ragu to the table and it's a blue-ribbon day for everyone.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 10, 2016 -- 12:00pm Remind me

The Art of the Artichoke/L'arte Del Carciofo (#2404) Duration: 26:58 STEREO TVG

Frozen in the freezer or fresh from the garden, Mary Ann elevates artichokes to a new art form, when she goes nella cucina, to the kitchen, to create a quick and elegant, puff-pastry Artichoke Tart. And then turns ordinary risotto into a rhapsodic Risotto with Artichokes.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 11, 2016 -- 12:00pm Remind me

Eat Legumes/Mangiate I Legumi (#2405) Duration: 27:05 STEREO TVG

Nothing takes the chill out of a cold winter's night better than hot and hearty Straccetti with Cannellini Beans, complete with homemade pasta, and Mary Ann shows you how. And when summer rolls around? Roll out a happy bowl of Chickpea Salad, filled with prosciutto di parma, olives and fresh thyme.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 12, 2016 -- 12:00pm Remind me

Classic Piedmont Antipasti/Antipasti alla Piemontese (#2406) Duration: 26:38 STEREO TVG

Mary Ann travels to Pattie Bongiovanni's castle in the Piedmont region of Italy, where she makes herself home in Pattie's kitchen to prepare an antipasti table filled with memorable, regional treats, like Little Ricotta Cheese Balls, Peppers Castellana Style, and a bowl of crunchy vegetables perfect for dipping in a Bagna Cauda of extra virgin olive oil.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 15, 2016 -- 12:00pm Remind me

Gubana and Colomba/Gubana E Colomba (#2407) Duration: 27:02 STEREO TVG

Pastry Master Chef Nick Malgieri joins Mary Ann nella cucina to reveal the secret of creating the perfect Gubana, a sweet, spiraled cross between bread and cake, filled with chocolate, raisins, and orange zest. Mary Ann makes Easter that much sweeter by preparing a classic, dove-shaped Colomba.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 16, 2016 -- 12:00pm Remind me

Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? (#2408) Duration: 26:57 STEREO TVG

Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious Prosciutto San Danielle Roll-Ups, Parmesan Cheese Pudding and Prosciutto di San Daniele Salad.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 17, 2016 -- 12:00pm Remind me

A Day Without Pasta? Never!/Una Giornata senza la Pasta? Mai! (#2409) Duration: 27:04 STEREO TVG

Gluten-free doesn't mean pasta free, when Mary Ann shows you how to prepare an unforgettable Gluten-free Pasta with Mushroom and Prosciutto di Parma Ragu. In a hurry? Slow down with Mary Ann's make-and-forget Slow Cook Lasagne.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 18, 2016 -- 12:00pm Remind me

Piedmont Veggies/Le Verdure Alla Piemontese (#2410) Duration: 26:52 STEREO TVG

Mary Ann's at the market in Mondovi, Italy to pick up fresh veggies for some terrific Piedmont recipes. Then she heads back nel castello, to the castle kitchen of good friend Pattie Bongiovanni, to prepare a creamy Carrot and Cauliflower Soup, delicate Stuffed Cabbage Rolls, and then finishes off her veggie voyage with a Piedmont Savory Custard.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 19, 2016 -- 12:00pm Remind me

Shrimp Two Ways/Due Modi Di Gamberi (#2411) Duration: 26:55 STEREO TVG

Seafood Master chef and bosom-buddy Jasper White brings Mary Ann stupendous shrimp, the likes of which she's never seen. Jasper starts off the feast with his classic, spicy Shrimp Fra Diavolo. Then Mary Ann surprises him with Shrimp on Sand with with Marinated Vegetables. Just wait until you see the "sand."

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 22, 2016 -- 12:00pm Remind me

Classic and New Salads/L' Insalate Classiche e Nuove (#2412) Duration: 26:54 STEREO TVG

Guy's garden is in all its glory, when Mary Ann comes to harvest the veggies she need to create some creative salads, starting with a poached-perfect Salmon Salad, a crunchy, crispy Roasted Kale Salad and finishes off with a rarely-seen Italian Agretti Salad.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 23, 2016 -- 12:00pm Remind me

Bigne! (#2413) Duration: 26:57 STEREO TVG

Mary Ann's got cream puffs on her mind, light as a cloud, crunchy and delicious, and filled with wondrous delights. And who better to make them with than master pastry chef and chocolatier Wilhelm Wanders at the Baking Education Center in Norwich, Vermont.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 24, 2016 -- 12:00pm Remind me

Candy Wrapper Pasta/La Pasta Di Caramelle (#2414) Duration: 26:56 STEREO TVG

Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, called Caramelle. Each bite-sized, tiny pillow shaped masterpiece, twisted at each end, filled with ricotta cheese, prosciutto di parma, parmigiano reggiano cheese, then goes for a happy swim in a butter sauce, on its way to your waiting fork.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 25, 2016 -- 12:00pm Remind me

Would You Like a Bowl of Soup?/Vorebbe Una Ciotola della Minestra (#2415) Duration: 27:00 STEREO TVG

When all else fails, soup wins, when Mary Ann creates three masterpieces nella cucina, starting with a velvety-smooth Cream of Carrot and Potato Soup, and then goes fishing with a surprisingly satisfying Swordfish Minestrone. Break out the bowls and spoons and sit down for soup!

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 26, 2016 -- 12:00pm Remind me

Piedmont Cheese/I Formaggi Piemontesi (#2416) Duration: 27:10 STEREO TVG

Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont region to buy some artisanal cheese from the Beppino Occelli cheese company, before returning to the castle kitchen to make creamy rich, meat and cheese-filled Cannelloni to die for.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 29, 2016 -- 12:00pm Remind me

Give Me Rice/Dammi Il Riso (#2417) Duration: 27:05 STEREO TVG

Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of porcini mushrooms and mozzarella cheese, all rolled up into Little Rice Balls, and then covered with bread crumbs, deep fried to perfection, and topped with spicy hot tomato sauce. Seconds anyone? Thirds?

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 30, 2016 -- 12:00pm Remind me

Little Bites/Stuzzichini (#2418) Duration: 26:50 STEREO TVG

These "little bites" become a BIG hit when Mary Ann prepares Celery Stuffed with Cheese and Hazelnuts, and then mixes anchovies, parsley and garlic for some fantastic, Anchovy Stuffed Cherry Tomatoes. And just when you don't have room for more, you make room for her signature Zucchini Meatballs.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 31, 2016 -- 12:00pm Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • Mon 6/27: DT9 PSIP issue for Over the Air viewers

      RESOLVED: PSIP was restored at apx 2:50pm Monday. Our signal should be ID’g as 9.1, 9.2 & 9.3 again. – – – – – (DT9.1, 9.2 & 9.3) Our Over the Air (OTA) signal for DT9 is still transmitting. However, we are aware that the PSIP information line in our OTA signal has stopped. Engineers […]

    • Mon 6/13: RESOLVED – KQED Plus (KQEH) Transmitter Off the Air (DT54.1 through 54.5)

      UPDATE: The signal was restored apx 5pm Monday. Most TVs will have recovered the signal on their own, but some viewers may need to do a rescan in order to re-acquire the signal. – – – – – – – – – – – – Our KQEH transmitter in the San Jose area has suffered […]

    • Mon 5/09/16: KQEH DT54 planned short outages

      (DT54-1 through 54-5) Monday 5/09 The DT54 Over the Air signal will need to switch from main to auxiliary levels at some point Monday (most likely early afternoon) for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna late-afternoon when work is completed. The change […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too