Mary Ann travels to the heart of Tuscany to cook with Maria Gorelli at Banfi winery, near Montalcino, Italy. They begin by creating classic Tuscan Pici, a hand rolled, thick-spaghetti style pasta that's the perfect base for Poor Sauce, made from toasted breadcrumbs, olive oil, tomatoes and garlic. And to go with it, a hearty Venison Stew guaranteed to chase the winter blues away.
Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? (#2408) Duration: 26:57 STEREO TVG
Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious Prosciutto San Danielle Roll-Ups, Parmesan Cheese Pudding and Prosciutto di San Daniele Salad.
- KQED Life: Tue, Aug 4, 2015 -- 12:00pm
A Day Without Pasta? Never!/Una Giornata senza la Pasta? Mai! (#2409) Duration: 27:04 STEREO TVG
Gluten-free doesn't mean pasta free, when Mary Ann shows you how to prepare an unforgettable Gluten-free Pasta with Mushroom and Prosciutto di Parma Ragu. In a hurry? Slow down with Mary Ann's make-and-forget Slow Cook Lasagne.
- KQED Life: Wed, Aug 5, 2015 -- 12:00pm Remind me
Fresh Fruit, So Good/La Frutta Fresca, Buonissima (#2301) Duration: 26:41 STEREO TVG
Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it's on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. It's a fruit free for all, and you're invited!
Sweet Things/Cose Dolci (#2302) Duration: 26:42 STEREO TVG
Rhode Island State Treasurer Gina Raimondo knows her way around fiscal cliffs and the family kitchen too as she and Mary Ann create an elegant Torta Margherita alla Crema di Caffe'. Then Mary Ann commits a calorie-cost overrun with her irresistible Chocolate Mousse, but Gina seconds Mary Ann's motion to dismiss - to enjoy this dessert instead.
Shrimp Two Ways/Due Modi Di Gamberi (#2411) Duration: 26:55 STEREO TVG
Seafood Master chef and bosom-buddy Jasper White brings Mary Ann stupendous shrimp, the likes of which she's never seen. Jasper starts off the feast with his classic, spicy Shrimp Fra Diavolo. Then Mary Ann surprises him with Shrimp on Sand with with Marinated Vegetables. Just wait until you see the "sand."
- KQED Life: Mon, Aug 10, 2015 -- 12:00pm Remind me
Classic and New Salads/L' Insalate Classiche e Nuove (#2412) Duration: 26:54 STEREO TVG
Guy's garden is in all its glory, when Mary Ann comes to harvest the veggies she need to create some creative salads, starting with a poached-perfect Salmon Salad, a crunchy, crispy Roasted Kale Salad and finishes off with a rarely-seen Italian Agretti Salad.
- KQED Life: Tue, Aug 11, 2015 -- 12:00pm Remind me
Bigne! (#2413) Duration: 26:57 STEREO TVG
Mary Ann's got cream puffs on her mind, light as a cloud, crunchy and delicious, and filled with wondrous delights. And who better to make them with than master pastry chef and chocolatier Wilhelm Wanders at the Baking Education Center in Norwich, Vermont.
- KQED Life: Wed, Aug 12, 2015 -- 12:00pm Remind me
Candy Wrapper Pasta/La Pasta Di Caramelle (#2414) Duration: 26:56 STEREO TVG
Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, called Caramelle. Each bite-sized, tiny pillow shaped masterpiece, twisted at each end, filled with ricotta cheese, prosciutto di parma, parmigiano reggiano cheese, then goes for a happy swim in a butter sauce, on its way to your waiting fork.
- KQED Life: Thu, Aug 13, 2015 -- 12:00pm Remind me
Recipes of the Mind - Le Ricette Della Mente (#2501) Duration: 28:46 STEREO TVG
Mary Ann travels to Ellis Island National Park to retrace the footsteps of her immigrant Italian grandparents. She then goes nella cucina to recreate two Old World "recipes of the mind": Gracie La Puma's Pepper Rolls and Mrs. Belurgi's Pumpkin Bread.
- KQED Life: Fri, Aug 14, 2015 -- 12:00pm Remind me
Would You Like a Bowl of Soup?/Vorebbe Una Ciotola della Minestra (#2415) Duration: 27:00 STEREO TVG
When all else fails, soup wins, when Mary Ann creates three masterpieces nella cucina, starting with a velvety-smooth Cream of Carrot and Potato Soup, and then goes fishing with a surprisingly satisfying Swordfish Minestrone. Break out the bowls and spoons and sit down for soup!
- KQED Life: Mon, Aug 17, 2015 -- 12:00pm Remind me
Piedmont Cheese/I Formaggi Piemontesi (#2416) Duration: 27:10 STEREO TVG
Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont region to buy some artisanal cheese from the Beppino Occelli cheese company, before returning to the castle kitchen to make creamy rich, meat and cheese-filled Cannelloni to die for.
- KQED Life: Tue, Aug 18, 2015 -- 12:00pm Remind me
Give Me Rice/Dammi Il Riso (#2417) Duration: 27:05 STEREO TVG
Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of porcini mushrooms and mozzarella cheese, all rolled up into Little Rice Balls, and then covered with bread crumbs, deep fried to perfection, and topped with spicy hot tomato sauce. Seconds anyone? Thirds?
- KQED Life: Wed, Aug 19, 2015 -- 12:00pm Remind me
Little Bites/Stuzzichini (#2418) Duration: 26:50 STEREO TVG
These "little bites" become a BIG hit when Mary Ann prepares Celery Stuffed with Cheese and Hazelnuts, and then mixes anchovies, parsley and garlic for some fantastic, Anchovy Stuffed Cherry Tomatoes. And just when you don't have room for more, you make room for her signature Zucchini Meatballs.
- KQED Life: Thu, Aug 20, 2015 -- 12:00pm Remind me
A Sicilian Meal - Un Pasto Siciliano (#2502) Duration: 28:46 STEREO TVG
Mary Ann cooks with her friend Maria Iapichino in her summer kitchen that overlooks the sparkling Tyrrhenian Sea near Cefalu, Sicily. After Maria prepares the classic Sicilian Pasta with Sardines, Mary Ann goes nella cucina to create other Sicilian specialties including Swordfish.
- KQED Life: Fri, Aug 21, 2015 -- 12:00pm Remind me
Cooking Pellegrino Artusi-style/Cucinando come Pellegrino Artusi (#2419) Duration: 27:02 STEREO TVG
Mary Ann's cooking students travel to Casa Artusi, in Forlimpopoli, Italy, to learn the secrets of Romagna regional cooking. Mary Ann leads the way with Cappelletti in Capon Broth, and the student continue with Turbo in Paper,Piadina, Whipped Mortadella, Lenten Spinach, and delicate dessert called English "Soup."
- KQED Life: Mon, Aug 24, 2015 -- 12:00pm Remind me
All About Burrata/Tutto Su Burrata (#2420) Duration: 27:05 STEREO TVG
Master cheese maker Filippo Migliorato from Boston's "Mozzarella House" visits Mary Ann nella cucina to demonstrate the artisanal art of making Burrata, which is Mozzarella stuffed with Stracciatella. Then Mary Ann showcases this wonderful cheese with her Neapolitan Stack with Roasted Eggplant, Tomato and Burrata, and her Roasted Asparagus with Burrata.
- KQED Life: Tue, Aug 25, 2015 -- 12:00pm Remind me
Piedmont Party/Festa Piemontese (#2421) Duration: 27:05 STEREO TVG
Mary Ann is back a Pattie Bongiovanni's castle kitchen in the Piedmont region of Italy to throw a party featuring Piedmont recipes. She starts things rolling with Stradette, a unique fresh cornmeal based pasta and tops it with a Leek Sauce. Then it's on to Roasted Capon, and the perfect Piedmont ending? Pears in Barolo Wine.
- KQED Life: Wed, Aug 26, 2015 -- 12:00pm Remind me
Piedmont Food: Easy, Elegant and Classic/Il Cibo Piemontese: Facile, Elegante, Classico (#2422) Duration: 26:33 STEREO TVG
Today it's easy cooking and happy eating, when Mary Ann takes to the castle kitchen to prepare Asparagus Piedmont Style, and then fries up some Croquettes Cuneo Style, and did somebody say "risotto?" How about a classic Risotto with Mushrooms.
- KQED Life: Thu, Aug 27, 2015 -- 12:00pm Remind me
Wedding Cake - Torta Nunziale (#2503) Duration: 28:46 STEREO TVG
Mary Ann and her friends, Donna, Ruth, and Connie, race against the clock to create an Italian wedding "cookie cake" as a gift to celebrate the marriage of two good friends. Dozens of biscotti piled high and topped with ribbons, ready just before the wedding bells ring. Some of the cookies include Miniature Cream-Filled Tarts.
- KQED Life: Fri, Aug 28, 2015 -- 12:00pm Remind me
Frittata Party/Una Festa Della Frittata (#2423) Duration: 27:04 STEREO TVG
Just when you thought eggs were just eggs, Mary Ann elevates them into two masterful creations, starting with a fantastic street food; Neapolitan Style Frittata. And then she keeps things on the convenient side, with her Mini-Baked Frittata with Greens and Beans, each one baked in a cupcake pan.
- KQED Life: Mon, Aug 31, 2015 -- 12:00pm Remind me
Cooking at the Barilla Academy/Cucinando all'Academia Barilla (#2424) Duration: 27:04 STEREO TVG
Mary Ann travels to Parma, Italy, where she teaches her students at Barilla Cooking Academy, beginning with Veal Cutlets Stuffed with Artichokes. Then the students go off to prepare the rest of their memorable meal; Green Lasagne Bolognese with Ragu Sauce, Stuffed, Oven-baked Zucchini, and for dessert? Don't be frightened, it' Almond Snake Cake.
- KQED Life: Tue, Sep 1, 2015 -- 12:00pm Remind me
Strawberries and Raspberries for Dessert/Fragole e Lamponi per Dessert (#2425) Duration: 27:02 STEREO TVG
Master Pastry Chef Jim Dodge reveals the secret of making the perfect Italian custard called Budino, while Mary Ann returns the favor by sharing her tips on how to make masterful Little Raspberry Thyme Tarts.
- KQED Life: Wed, Sep 2, 2015 -- 12:00pm Remind me
The Best Cocktails and Snacks/Ottimi Cocktails e Stuzzichini (#2426) Duration: 26:59 STEREO TVG
Mary Ann's daughter-in-law and food writer, Jen Chase arrives nella cucina with a fantastic collection of cocktail materials to celebrate the 25th anniversary of Ciao Italia, by creating modern day versions of Italian favorites, like a Sambuca Citron Martini, while Mary Ann makes a Frico and other tasty antipasti to go along with their anniversary party.
- KQED Life: Thu, Sep 3, 2015 -- 12:00pm Remind me
Aristocratic Pasta - Pasta Aristocratica (#2504) Duration: 28:46 STEREO TVG
Mary Ann visits the New York Academy of Medicine's collection of rare Italian cookbooks. She's inspired to create two traditional molded pasta dishes, featuring the same ingredients used hundreds of years ago, fit for a king's palate - and yours too.
- KQED Life: Fri, Sep 4, 2015 -- 12:00pm Remind me
Cooking for Friends/Cucinando Per Gli Amici (#2221) Duration: 26:53 STEREO TVG
It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rape and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends.
- KQED Life: Mon, Sep 7, 2015 -- 12:00pm Remind me
Antipasto Favorites/Antipasti Favoriti (#2222) Duration: 26:46 STEREO TVG
Got a party coming up? Look no further than Mary Ann to help you feed your hungry guests with these creative antipasti: quick-to-prepare Chickpea Meatballs, tart and refreshing Marinated Shrimp and Cannellini Beans, and Pizza Antipasti with clever toppings. Let the fun - and food - begin!
- KQED Life: Tue, Sep 8, 2015 -- 12:00pm Remind me
Company Dinner/La Cena Per Gli Ospiti (#2223) Duration: 26:51 STEREO TVG
Author and food critic John Mariani joins Mary Ann nella cucina to pair fantastic wines with an equally fantastic dinner, starting with a clever Chickpea Flatbread, then under the broiler goes Marinated Lamb Shoulder Chops with Fresh Mint Sauce. For dessert, what else? Buttermilk Panna Cotta with a dessert wine to send you to heaven - and keep you there.
- KQED Life: Wed, Sep 9, 2015 -- 12:00pm Remind me
Cauliflower/Broccolo (#2224) Duration: 26:51 STEREO TVG
Mary Ann's in a creative mood, nella cucina, when she turns the humble cauliflower into a masterful star, starting with luscious Creamy Cauliflower Baked in a Mold. Then it's time for a colorful and hearty Broccolo and Pasta that will leave you cheering for cauliflower the next time you see it in your grocery store - or better yet, in your garden.
- KQED Life: Thu, Sep 10, 2015 -- 12:00pm Remind me
Mushrooms for Ravioli - Funghi Freschi Per Ravioli (#2505) Duration: 28:46 STEREO TVG
Mary Ann spends the day in a California forest with professional mushroom gatherer, Connie Green, in search of the elusive porcino mushroom, beloved by Italian cooks. After finding just what she needs, Mary Ann goes nella cucina to make an elegant first course ravioli dish perfumed with fresh mushrooms.
- KQED Life: Fri, Sep 11, 2015 -- 12:00pm Remind me
Cheeses/Formaggi (#2225) Duration: 26:52 STEREO TVG
There's no end to what you can do with cheese, and Mary Ann proves it by combining it into a Four Cheese Pizza, grating it into potatoes for a pan-fried Frico, and shredding, then melting it into a Grana Padano Cheese Basket with Basil Oil Infusion. Cheese? Please!
- KQED Life: Mon, Sep 14, 2015 -- 12:00pm Remind me
More Umbrian Cooking/Piu' Cucina Umbra (#2226) Duration: 26:50 STEREO TVG
Mary Ann travels to a cooking school in Spoleto, Italy, where her students are eager to learn the fine art of creating the classic Capelletti in Brodo (Little Hats in Chicken Broth), followed by hearty and filling Lentils with Leeks and Sausage, then spinach-filled Torta al Testo (Bread on a Stone). Porchetta (Rolled, Stuffed Pork) caps off the main course, followed by a Fresh Fruit Tart for a rousing finish to this perfect Umbrian meal.
- KQED Life: Tue, Sep 15, 2015 -- 12:00pm Remind me
Beans and Lentils - Fagioli E Lenticchie (#2506) Duration: 28:46 STEREO TVG
Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni who learned the art of cooking from her mother and it shows! Her grain-inspired pasta and lentil dishes inspire Mary Ann to go nella cucina and continue the tradition with Chickpea and Farro Salad, plus a hearty Farro Soup.
- KQED Life: Fri, Sep 18, 2015 -- 12:00pm Remind me
Eat Salads!/Mangiate L'insalate (#2303) Duration: 26:43 STEREO TVG
There's no end to the salads Mary Ann can create when Guy's Garden is in full-delivery mode, starting with a healthy, hearty Bulgur Salad. Then she combines two of her favorite veggies. Cauliflower and Broccoli in a creative, "give me seconds" salad, and finishes off her parade of salads with a tart and tasty Radicchio Salad.
- KQED Life: Mon, Sep 21, 2015 -- 12:00pm Remind me
Tasty and Easy Chicken/Pollo Saporito E Facile (#2304) Duration: 26:44 STEREO TVG
It tastes a lot like chicken because it is - made especially delicious when Mary Ann prepares her signature Chicken Thighs in Beer, simmered until totally terrific. Then she stuffs chicken breasts with a creative combination of fresh spinach and creamy gorgonzola, and then bakes them until fork tender and table ready. Why did the chicken cross the road? To get to here.
- KQED Life: Tue, Sep 22, 2015 -- 12:00pm Remind me
Homemade Ricotta/Ricotta Fatta In Casa (#2305) Duration: 26:45 STEREO TVG
You'll never use store-bought ricotta again, after Mary Ann shows you how easy it is to make it yourself. And once it's done, get ready to make an unforgettable dessert: Roasted Pineapple with Ricotta Cream filled with crunchy pistachios. And don't forget this summertime, wintertime, anytime light luncheon treat: Ricotta Stuffed Cherry Tomatoes.
- KQED Life: Wed, Sep 23, 2015 -- 12:00pm Remind me
Give Me Scallops!/Dammi Cappesante! (#2306) Duration: 26:43 STEREO TVG
Seafood Master Chef Jasper White weighs anchor in the Ciao Italia kitchen and delivers Mary Ann the biggest scallops ever seen to create his famous Jumbo Sea Scallops in Their Shells. Not to be outdone by Jasper's ocean-inspired creativity, Mary Ann brings the garden to the sea to create her equally famous Scallops with Spinach.
- KQED Life: Thu, Sep 24, 2015 -- 12:00pm Remind me
Squash Gnocchi - Gnocchi Di Zucca Gialla (#2507) Duration: 28:46 STEREO TVG
Mary Ann cooks with chef and restaurant owner Daniela Benvenuti in Grutti, Italy. The hard-working all-women cooking staff at Le Noci restaurant is rare for Italy, as is the Gnocchi with Prunes Daniela and Mary Ann prepare. Mary Ann keeps the gnocchi coming, nella cucina, with Squash Gnocchi. Bet you can't eat just one.
- KQED Life: Fri, Sep 25, 2015 -- 12:00pm Remind me
Italian Cooking Lessons/Lezioni Di Cuciina Italiana (#2307) Duration: 26:52 STEREO TVG
Mary Ann gathers food bloggers from across the country in classroom setting at the Baking Education Center in Norwich, Vermont to show them the ins and outs of delicate Sweet Potato Gnocchi, savory Chicken Cutlets in White Wine, and to top things off, her ever-elegant Mom's Chiffon Cake with Lime Curd. Great food to write home about - and blog about too!
- KQED Life: Mon, Sep 28, 2015 -- 12:00pm Remind me
What Figs! - Che Fichi! (#2308) Duration: 26:33 STEREO TVG
It's harvest time for Mary Ann's fig tree, and she's got a brimful basket of these tender beauties to create a savory Fig and Prosciutto Pizza. Then she makes a perfect dessert for a perfect meal; Figs with Whipped Cream. And if that's not enough figs to feature fondly, how about Amaretti-Stuffed Figs to snack on while you think about next year's crop of fantastic figs?
- KQED Life: Tue, Sep 29, 2015 -- 12:00pm Remind me
Polenta with Vegetables/Polenta Con Le Verdure (#2309) Duration: 26:45 STEREO TVG
Master Chef Lucca Paris of Lucca's Mediterranean Cafe in Keene, NH brings a basket full of straight-from the garden veggies and freshly-ground cornmeal to Mary Ann in her Ciao Italia kitchen. Together they make a simple but dramatic Chicory Tart with Onions, Umbrian Style, and then use the freshly-picked eggplant to make a hearty, winter-perfect Eggplant Stew with Polenta Squares.
- KQED Life: Wed, Sep 30, 2015 -- 12:00pm Remind me