Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
The Art of the Artichoke/L'arte Del Carciofo (#2404) Duration: 26:58 STEREO TVG
Frozen in the freezer or fresh from the garden, Mary Ann elevates artichokes to a new art form, when she goes nella cucina, to the kitchen, to create a quick and elegant, puff-pastry Artichoke Tart. And then turns ordinary risotto into a rhapsodic Risotto with Artichokes.
- KQED Life: Tue, Jul 28, 2015 -- 12:00pm
Eat Legumes/Mangiate I Legumi (#2405) Duration: 27:05 STEREO TVG
Nothing takes the chill out of a cold winter's night better than hot and hearty Straccetti with Cannellini Beans, complete with homemade pasta, and Mary Ann shows you how. And when summer rolls around? Roll out a happy bowl of Chickpea Salad, filled with prosciutto di parma, olives and fresh thyme.
- KQED Life: Wed, Jul 29, 2015 -- 12:00pm Remind me
Classic Piedmont Antipasti/Antipasti alla Piemontese (#2406) Duration: 26:38 STEREO TVG
Mary Ann travels to Pattie Bongiovanni's castle in the Piedmont region of Italy, where she makes herself home in Pattie's kitchen to prepare an antipasti table filled with memorable, regional treats, like Little Ricotta Cheese Balls, Peppers Castellana Style, and a bowl of crunchy vegetables perfect for dipping in a Bagna Cauda of extra virgin olive oil.
- KQED Life: Thu, Jul 30, 2015 -- 12:00pm Remind me
A Day Without Pasta? Never!/Una Giornata senza la Pasta? Mai! (#2409) Duration: 27:04 STEREO TVG
Gluten-free doesn't mean pasta free, when Mary Ann shows you how to prepare an unforgettable Gluten-free Pasta with Mushroom and Prosciutto di Parma Ragu. In a hurry? Slow down with Mary Ann's make-and-forget Slow Cook Lasagne.
Gubana and Colomba/Gubana E Colomba (#2407) Duration: 27:02 STEREO TVG
Pastry Master Chef Nick Malgieri joins Mary Ann nella cucina to reveal the secret of creating the perfect Gubana, a sweet, spiraled cross between bread and cake, filled with chocolate, raisins, and orange zest. Mary Ann makes Easter that much sweeter by preparing a classic, dove-shaped Colomba.
- KQED Life: Mon, Aug 3, 2015 -- 12:00pm Remind me
Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? (#2408) Duration: 26:57 STEREO TVG
Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious Prosciutto San Danielle Roll-Ups, Parmesan Cheese Pudding and Prosciutto di San Daniele Salad.
- KQED Life: Tue, Aug 4, 2015 -- 12:00pm Remind me
Fresh Fruit, So Good/La Frutta Fresca, Buonissima (#2301) Duration: 26:41 STEREO TVG
Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it's on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. It's a fruit free for all, and you're invited!
- KQED Life: Thu, Aug 6, 2015 -- 12:00pm Remind me
Sweet Things/Cose Dolci (#2302) Duration: 26:42 STEREO TVG
Rhode Island State Treasurer Gina Raimondo knows her way around fiscal cliffs and the family kitchen too as she and Mary Ann create an elegant Torta Margherita alla Crema di Caffe'. Then Mary Ann commits a calorie-cost overrun with her irresistible Chocolate Mousse, but Gina seconds Mary Ann's motion to dismiss - to enjoy this dessert instead.
- KQED Life: Fri, Aug 7, 2015 -- 12:00pm Remind me
Shrimp Two Ways/Due Modi Di Gamberi (#2411) Duration: 26:55 STEREO TVG
Seafood Master chef and bosom-buddy Jasper White brings Mary Ann stupendous shrimp, the likes of which she's never seen. Jasper starts off the feast with his classic, spicy Shrimp Fra Diavolo. Then Mary Ann surprises him with Shrimp on Sand with with Marinated Vegetables. Just wait until you see the "sand."
- KQED Life: Mon, Aug 10, 2015 -- 12:00pm Remind me
Classic and New Salads/L' Insalate Classiche e Nuove (#2412) Duration: 26:54 STEREO TVG
Guy's garden is in all its glory, when Mary Ann comes to harvest the veggies she need to create some creative salads, starting with a poached-perfect Salmon Salad, a crunchy, crispy Roasted Kale Salad and finishes off with a rarely-seen Italian Agretti Salad.
- KQED Life: Tue, Aug 11, 2015 -- 12:00pm Remind me
Bigne! (#2413) Duration: 26:57 STEREO TVG
Mary Ann's got cream puffs on her mind, light as a cloud, crunchy and delicious, and filled with wondrous delights. And who better to make them with than master pastry chef and chocolatier Wilhelm Wanders at the Baking Education Center in Norwich, Vermont.
- KQED Life: Wed, Aug 12, 2015 -- 12:00pm Remind me
Candy Wrapper Pasta/La Pasta Di Caramelle (#2414) Duration: 26:56 STEREO TVG
Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, called Caramelle. Each bite-sized, tiny pillow shaped masterpiece, twisted at each end, filled with ricotta cheese, prosciutto di parma, parmigiano reggiano cheese, then goes for a happy swim in a butter sauce, on its way to your waiting fork.
- KQED Life: Thu, Aug 13, 2015 -- 12:00pm Remind me
Recipes of the Mind - Le Ricette Della Mente (#2501) Duration: 28:46 STEREO TVG
- KQED Life: Fri, Aug 14, 2015 -- 12:00pm Remind me
Would You Like a Bowl of Soup?/Vorebbe Una Ciotola della Minestra (#2415) Duration: 27:00 STEREO TVG
When all else fails, soup wins, when Mary Ann creates three masterpieces nella cucina, starting with a velvety-smooth Cream of Carrot and Potato Soup, and then goes fishing with a surprisingly satisfying Swordfish Minestrone. Break out the bowls and spoons and sit down for soup!
- KQED Life: Mon, Aug 17, 2015 -- 12:00pm Remind me
Piedmont Cheese/I Formaggi Piemontesi (#2416) Duration: 27:10 STEREO TVG
Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont region to buy some artisanal cheese from the Beppino Occelli cheese company, before returning to the castle kitchen to make creamy rich, meat and cheese-filled Cannelloni to die for.
- KQED Life: Tue, Aug 18, 2015 -- 12:00pm Remind me
Give Me Rice/Dammi Il Riso (#2417) Duration: 27:05 STEREO TVG
Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of porcini mushrooms and mozzarella cheese, all rolled up into Little Rice Balls, and then covered with bread crumbs, deep fried to perfection, and topped with spicy hot tomato sauce. Seconds anyone? Thirds?
- KQED Life: Wed, Aug 19, 2015 -- 12:00pm Remind me
Little Bites/Stuzzichini (#2418) Duration: 26:50 STEREO TVG
These "little bites" become a BIG hit when Mary Ann prepares Celery Stuffed with Cheese and Hazelnuts, and then mixes anchovies, parsley and garlic for some fantastic, Anchovy Stuffed Cherry Tomatoes. And just when you don't have room for more, you make room for her signature Zucchini Meatballs.
- KQED Life: Thu, Aug 20, 2015 -- 12:00pm Remind me
A Sicilian Meal - Un Pasto Siciliano (#2502) Duration: 28:46 STEREO TVG
- KQED Life: Fri, Aug 21, 2015 -- 12:00pm Remind me
Cooking Pellegrino Artusi-style/Cucinando come Pellegrino Artusi (#2419) Duration: 27:02 STEREO TVG
Mary Ann's cooking students travel to Casa Artusi, in Forlimpopoli, Italy, to learn the secrets of Romagna regional cooking. Mary Ann leads the way with Cappelletti in Capon Broth, and the student continue with Turbo in Paper,Piadina, Whipped Mortadella, Lenten Spinach, and delicate dessert called English "Soup."
- KQED Life: Mon, Aug 24, 2015 -- 12:00pm Remind me
All About Burrata/Tutto Su Burrata (#2420) Duration: 27:05 STEREO TVG
Master cheese maker Filippo Migliorato from Boston's "Mozzarella House" visits Mary Ann nella cucina to demonstrate the artisanal art of making Burrata, which is Mozzarella stuffed with Stracciatella. Then Mary Ann showcases this wonderful cheese with her Neapolitan Stack with Roasted Eggplant, Tomato and Burrata, and her Roasted Asparagus with Burrata.
- KQED Life: Tue, Aug 25, 2015 -- 12:00pm Remind me
Piedmont Party/Festa Piemontese (#2421) Duration: 27:05 STEREO TVG
Mary Ann is back a Pattie Bongiovanni's castle kitchen in the Piedmont region of Italy to throw a party featuring Piedmont recipes. She starts things rolling with Stradette, a unique fresh cornmeal based pasta and tops it with a Leek Sauce. Then it's on to Roasted Capon, and the perfect Piedmont ending? Pears in Barolo Wine.
- KQED Life: Wed, Aug 26, 2015 -- 12:00pm Remind me
Piedmont Food: Easy, Elegant and Classic/Il Cibo Piemontese: Facile, Elegante, Classico (#2422) Duration: 26:33 STEREO TVG
Today it's easy cooking and happy eating, when Mary Ann takes to the castle kitchen to prepare Asparagus Piedmont Style, and then fries up some Croquettes Cuneo Style, and did somebody say "risotto?" How about a classic Risotto with Mushrooms.
- KQED Life: Thu, Aug 27, 2015 -- 12:00pm Remind me
Wedding Cake - Torta Nunziale (#2503) Duration: 28:46 STEREO TVG
- KQED Life: Fri, Aug 28, 2015 -- 12:00pm Remind me
Frittata Party/Una Festa Della Frittata (#2423) Duration: 27:04 STEREO TVG
Just when you thought eggs were just eggs, Mary Ann elevates them into two masterful creations, starting with a fantastic street food; Neapolitan Style Frittata. And then she keeps things on the convenient side, with her Mini-Baked Frittata with Greens and Beans, each one baked in a cupcake pan.
- KQED Life: Mon, Aug 31, 2015 -- 12:00pm Remind me