Donate

Upcoming Broadcasts:

Real Neapolitan Pizza/La Verace Pizza Napoletana (#2322) Duration: 26:55 STEREO TVG

Pizza was invented in Naples, and Pizzaola Gennaro Nasti proves it when he invites Mary Ann to help him stoke his wood-fired oven at Venda Bar in Providence, Rhode Island to create absolute authentic Neapolitan pizzas like Pizza Margherita Classico, Pizza Margherita Moderna, Pizza Napolitana Marinara and his very own Pizza allo Genaro Nasti.

Upcoming Broadcasts:

  • KQED Life: Mon, May 2, 2016 -- 12:00pm Remind me

From Guy's Garden/Dell'orto Di Gaetano (#2323) Duration: 26:50 STEREO TVG

With perfect, pristine peppers from Guy's Garden, Mary Ann goes nella cucina to make a vibrant, colorful Red Pepper Torte with Pepper Sauce. Then it's time to get creative with the perfect side dish: Sweet Peppers with Garlic and Mint. Need some heat? Stand back and get ready for Mary Ann's very own, spicy, hot, hot, hot Red Pepper Spread.

Upcoming Broadcasts:

  • KQED Life: Tue, May 3, 2016 -- 12:00pm Remind me

Snacks/Le Merende (#2324) Duration: 26:35 STEREO TVG

In the mood for meaningful marvelous mouthfuls? Mary Ann satisfies your starving snack center with a plateful of crunchy Biscotti di Parmigiano Reggiano. And if you're still not full, a thick slice of a Panini Napoletani is guaranteed to satisfy your senses and let you leave the table happy.

Upcoming Broadcasts:

  • KQED Life: Wed, May 4, 2016 -- 12:00pm Remind me

From The Sea/Del Mare (#2325) Duration: 26:12 STEREO TVG

Mary Ann's "gone fishing" once again, and this time it's the deep blue in search of succulent swordfish for her marinated, grilled Swordfish Skewers. Then it's off to Italy's Amalfi coast to savor her classic, spicy, tomato-simmering Shrimp Amalfi-Style.

Upcoming Broadcasts:

  • KQED Life: Thu, May 5, 2016 -- 12:00pm Remind me

Cooking of Liguria/La Cucina Ligure (#2326) Duration: 26:53 STEREO TVG

Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and sounds of the "Italian Riviera", and to teach them the fine art of Ligurian cuisine, starting with artisanal, coin-shaped Corzetti pasta, a complex, pesto-based Minestrone, Genoa Style, red wine infused Rabbit, Ligurian Style and for dessert, unique Jam Filled Tarts from Rapallo, called Gobelletti.

Upcoming Broadcasts:

  • KQED Life: Fri, May 6, 2016 -- 12:00pm Remind me

Chicken Never Tasted So Good/Pollo Mai Assaggiato Cosi Buono (#2401) Duration: 26:57 STEREO TVG

It's "Here, chick, chick, chick..." when Mary Ann shows you how quick and easy it is to prepare a clever Chicken and Cauliflower Lasagne. Then upon a waiting bed of hot polenta she serves up a Venetian specialty, Burano Style Chicken.

Upcoming Broadcasts:

  • KQED Life: Mon, May 9, 2016 -- 12:00pm Remind me

Focaccia Recco-Style/Focaccia Di Recco (#2402) Duration: 27:03 STEREO TVG

Mary Ann re-creates, step-by-step, the elegant art of making one of Liguria's most famous "street foods" Focaccia di Recco, named after the town that made it famous for its crispy outsides and creamy, cheese-filled insides that have captured the hearts - and appetites - of Italians, and now Americans too!

Upcoming Broadcasts:

  • KQED Life: Tue, May 10, 2016 -- 12:00pm Remind me

And The Winner Is.... (#2403) Duration: 26:59 STEREO TVG

Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch, whose Seared Tuna Topped with Fennel and Arugula and Caper Lemon Sauce recipe won the grand prize award and a trip to Italy. Mary Ann adds her signature Papardelle with Ragu to the table and it's a blue-ribbon day for everyone.

Upcoming Broadcasts:

  • KQED Life: Wed, May 11, 2016 -- 12:00pm Remind me

The Art of the Artichoke/L'arte Del Carciofo (#2404) Duration: 26:58 STEREO TVG

Frozen in the freezer or fresh from the garden, Mary Ann elevates artichokes to a new art form, when she goes nella cucina, to the kitchen, to create a quick and elegant, puff-pastry Artichoke Tart. And then turns ordinary risotto into a rhapsodic Risotto with Artichokes.

Upcoming Broadcasts:

  • KQED Life: Thu, May 12, 2016 -- 12:00pm Remind me

Eat Legumes/Mangiate I Legumi (#2405) Duration: 27:05 STEREO TVG

Nothing takes the chill out of a cold winter's night better than hot and hearty Straccetti with Cannellini Beans, complete with homemade pasta, and Mary Ann shows you how. And when summer rolls around? Roll out a happy bowl of Chickpea Salad, filled with prosciutto di parma, olives and fresh thyme.

Upcoming Broadcasts:

  • KQED Life: Fri, May 13, 2016 -- 12:00pm Remind me

Classic Piedmont Antipasti/Antipasti alla Piemontese (#2406) Duration: 26:38 STEREO TVG

Mary Ann travels to Pattie Bongiovanni's castle in the Piedmont region of Italy, where she makes herself home in Pattie's kitchen to prepare an antipasti table filled with memorable, regional treats, like Little Ricotta Cheese Balls, Peppers Castellana Style, and a bowl of crunchy vegetables perfect for dipping in a Bagna Cauda of extra virgin olive oil.

Upcoming Broadcasts:

  • KQED Life: Mon, May 16, 2016 -- 12:00pm Remind me

Gubana and Colomba/Gubana E Colomba (#2407) Duration: 27:02 STEREO TVG

Pastry Master Chef Nick Malgieri joins Mary Ann nella cucina to reveal the secret of creating the perfect Gubana, a sweet, spiraled cross between bread and cake, filled with chocolate, raisins, and orange zest. Mary Ann makes Easter that much sweeter by preparing a classic, dove-shaped Colomba.

Upcoming Broadcasts:

  • KQED Life: Tue, May 17, 2016 -- 12:00pm Remind me

Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? (#2408) Duration: 26:57 STEREO TVG

Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious Prosciutto San Danielle Roll-Ups, Parmesan Cheese Pudding and Prosciutto di San Daniele Salad.

Upcoming Broadcasts:

  • KQED Life: Wed, May 18, 2016 -- 12:00pm Remind me

A Day Without Pasta? Never!/Una Giornata senza la Pasta? Mai! (#2409) Duration: 27:04 STEREO TVG

Gluten-free doesn't mean pasta free, when Mary Ann shows you how to prepare an unforgettable Gluten-free Pasta with Mushroom and Prosciutto di Parma Ragu. In a hurry? Slow down with Mary Ann's make-and-forget Slow Cook Lasagne.

Upcoming Broadcasts:

  • KQED Life: Thu, May 19, 2016 -- 12:00pm Remind me

Piedmont Veggies/Le Verdure Alla Piemontese (#2410) Duration: 26:52 STEREO TVG

Mary Ann's at the market in Mondovi, Italy to pick up fresh veggies for some terrific Piedmont recipes. Then she heads back nel castello, to the castle kitchen of good friend Pattie Bongiovanni, to prepare a creamy Carrot and Cauliflower Soup, delicate Stuffed Cabbage Rolls, and then finishes off her veggie voyage with a Piedmont Savory Custard.

Upcoming Broadcasts:

  • KQED Life: Fri, May 20, 2016 -- 12:00pm Remind me

Shrimp Two Ways/Due Modi Di Gamberi (#2411) Duration: 26:55 STEREO TVG

Seafood Master chef and bosom-buddy Jasper White brings Mary Ann stupendous shrimp, the likes of which she's never seen. Jasper starts off the feast with his classic, spicy Shrimp Fra Diavolo. Then Mary Ann surprises him with Shrimp on Sand with with Marinated Vegetables. Just wait until you see the "sand."

Upcoming Broadcasts:

  • KQED Life: Mon, May 23, 2016 -- 12:00pm Remind me

Classic and New Salads/L' Insalate Classiche e Nuove (#2412) Duration: 26:54 STEREO TVG

Guy's garden is in all its glory, when Mary Ann comes to harvest the veggies she need to create some creative salads, starting with a poached-perfect Salmon Salad, a crunchy, crispy Roasted Kale Salad and finishes off with a rarely-seen Italian Agretti Salad.

Upcoming Broadcasts:

  • KQED Life: Tue, May 24, 2016 -- 12:00pm Remind me

Bigne! (#2413) Duration: 26:57 STEREO TVG

Mary Ann's got cream puffs on her mind, light as a cloud, crunchy and delicious, and filled with wondrous delights. And who better to make them with than master pastry chef and chocolatier Wilhelm Wanders at the Baking Education Center in Norwich, Vermont.

Upcoming Broadcasts:

  • KQED Life: Wed, May 25, 2016 -- 12:00pm Remind me

Candy Wrapper Pasta/La Pasta Di Caramelle (#2414) Duration: 26:56 STEREO TVG

Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, called Caramelle. Each bite-sized, tiny pillow shaped masterpiece, twisted at each end, filled with ricotta cheese, prosciutto di parma, parmigiano reggiano cheese, then goes for a happy swim in a butter sauce, on its way to your waiting fork.

Upcoming Broadcasts:

  • KQED Life: Thu, May 26, 2016 -- 12:00pm Remind me

Would You Like a Bowl of Soup?/Vorebbe Una Ciotola della Minestra (#2415) Duration: 27:00 STEREO TVG

When all else fails, soup wins, when Mary Ann creates three masterpieces nella cucina, starting with a velvety-smooth Cream of Carrot and Potato Soup, and then goes fishing with a surprisingly satisfying Swordfish Minestrone. Break out the bowls and spoons and sit down for soup!

Upcoming Broadcasts:

  • KQED Life: Fri, May 27, 2016 -- 12:00pm Remind me

Piedmont Cheese/I Formaggi Piemontesi (#2416) Duration: 27:10 STEREO TVG

Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont region to buy some artisanal cheese from the Beppino Occelli cheese company, before returning to the castle kitchen to make creamy rich, meat and cheese-filled Cannelloni to die for.

Upcoming Broadcasts:

  • KQED Life: Mon, May 30, 2016 -- 12:00pm Remind me

Give Me Rice/Dammi Il Riso (#2417) Duration: 27:05 STEREO TVG

Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of porcini mushrooms and mozzarella cheese, all rolled up into Little Rice Balls, and then covered with bread crumbs, deep fried to perfection, and topped with spicy hot tomato sauce. Seconds anyone? Thirds?

Upcoming Broadcasts:

  • KQED Life: Tue, May 31, 2016 -- 12:00pm Remind me

Little Bites/Stuzzichini (#2418) Duration: 26:50 STEREO TVG

These "little bites" become a BIG hit when Mary Ann prepares Celery Stuffed with Cheese and Hazelnuts, and then mixes anchovies, parsley and garlic for some fantastic, Anchovy Stuffed Cherry Tomatoes. And just when you don't have room for more, you make room for her signature Zucchini Meatballs.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 1, 2016 -- 12:00pm Remind me

Cooking Pellegrino Artusi-style/Cucinando come Pellegrino Artusi (#2419) Duration: 27:02 STEREO TVG

Mary Ann's cooking students travel to Casa Artusi, in Forlimpopoli, Italy, to learn the secrets of Romagna regional cooking. Mary Ann leads the way with Cappelletti in Capon Broth, and the student continue with Turbo in Paper,Piadina, Whipped Mortadella, Lenten Spinach, and delicate dessert called English "Soup."

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 2, 2016 -- 12:00pm Remind me

All About Burrata/Tutto Su Burrata (#2420) Duration: 27:05 STEREO TVG

Master cheese maker Filippo Migliorato from Boston's "Mozzarella House" visits Mary Ann nella cucina to demonstrate the artisanal art of making Burrata, which is Mozzarella stuffed with Stracciatella. Then Mary Ann showcases this wonderful cheese with her Neapolitan Stack with Roasted Eggplant, Tomato and Burrata, and her Roasted Asparagus with Burrata.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 3, 2016 -- 12:00pm Remind me

Piedmont Party/Festa Piemontese (#2421) Duration: 27:05 STEREO TVG

Mary Ann is back a Pattie Bongiovanni's castle kitchen in the Piedmont region of Italy to throw a party featuring Piedmont recipes. She starts things rolling with Stradette, a unique fresh cornmeal based pasta and tops it with a Leek Sauce. Then it's on to Roasted Capon, and the perfect Piedmont ending? Pears in Barolo Wine.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 6, 2016 -- 12:00pm Remind me

Piedmont Food: Easy, Elegant and Classic/Il Cibo Piemontese: Facile, Elegante, Classico (#2422) Duration: 26:33 STEREO TVG

Today it's easy cooking and happy eating, when Mary Ann takes to the castle kitchen to prepare Asparagus Piedmont Style, and then fries up some Croquettes Cuneo Style, and did somebody say "risotto?" How about a classic Risotto with Mushrooms.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 7, 2016 -- 12:00pm Remind me

Frittata Party/Una Festa Della Frittata (#2423) Duration: 27:04 STEREO TVG

Just when you thought eggs were just eggs, Mary Ann elevates them into two masterful creations, starting with a fantastic street food; Neapolitan Style Frittata. And then she keeps things on the convenient side, with her Mini-Baked Frittata with Greens and Beans, each one baked in a cupcake pan.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 8, 2016 -- 12:00pm Remind me

Cooking at the Barilla Academy/Cucinando all'Academia Barilla (#2424) Duration: 27:04 STEREO TVG

Mary Ann travels to Parma, Italy, where she teaches her students at Barilla Cooking Academy, beginning with Veal Cutlets Stuffed with Artichokes. Then the students go off to prepare the rest of their memorable meal; Green Lasagne Bolognese with Ragu Sauce, Stuffed, Oven-baked Zucchini, and for dessert? Don't be frightened, it' Almond Snake Cake.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 9, 2016 -- 12:00pm Remind me

Strawberries and Raspberries for Dessert/Fragole e Lamponi per Dessert (#2425) Duration: 27:02 STEREO TVG

Master Pastry Chef Jim Dodge reveals the secret of making the perfect Italian custard called Budino, while Mary Ann returns the favor by sharing her tips on how to make masterful Little Raspberry Thyme Tarts.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 10, 2016 -- 12:00pm Remind me

The Best Cocktails and Snacks/Ottimi Cocktails e Stuzzichini (#2426) Duration: 26:59 STEREO TVG

Mary Ann's daughter-in-law and food writer, Jen Chase arrives nella cucina with a fantastic collection of cocktail materials to celebrate the 25th anniversary of Ciao Italia, by creating modern day versions of Italian favorites, like a Sambuca Citron Martini, while Mary Ann makes a Frico and other tasty antipasti to go along with their anniversary party.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 13, 2016 -- 12:00pm Remind me

Recipes of the Mind - Le Ricette Della Mente (#2501) Duration: 27:06 STEREO TVG

Mary Ann travels to Ellis Island National Park to retrace the footsteps of her immigrant Italian grandparents. She then goes nella cucina to recreate two Old World "recipes of the mind": Gracie La Puma's Pepper Rolls and Mrs. Belurgi's Pumpkin Bread.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 14, 2016 -- 12:00pm Remind me

A Sicilian Meal - Un Pasto Siciliano (#2502) Duration: 26:59 STEREO TVG

Mary Ann cooks with her friend Maria Iapichino in her summer kitchen that overlooks the sparkling Tyrrhenian Sea near Cefalu, Sicily. After Maria prepares the classic Sicilian Pasta with Sardines, Mary Ann goes nella cucina to create other Sicilian specialties including Swordfish.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 15, 2016 -- 12:00pm Remind me

Wedding Cake - Torta Nunziale (#2503) Duration: 26:51 STEREO TVG

Mary Ann and her friends, Donna, Ruth, and Connie, race against the clock to create an Italian wedding "cookie cake" as a gift to celebrate the marriage of two good friends. Dozens of biscotti piled high and topped with ribbons, ready just before the wedding bells ring. Some of the cookies include Miniature Cream-Filled Tarts.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 16, 2016 -- 12:00pm Remind me

Aristocratic Pasta - Pasta Aristocratica (#2504) Duration: 27:03 STEREO TVG

Mary Ann visits the New York Academy of Medicine's collection of rare Italian cookbooks. She's inspired to create two traditional molded pasta dishes, featuring the same ingredients used hundreds of years ago, fit for a king's palate - and yours too.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 17, 2016 -- 12:00pm Remind me

Mushrooms for Ravioli - Funghi Freschi Per Ravioli (#2505) Duration: 27:05 STEREO TVG

Mary Ann spends the day in a California forest with professional mushroom gatherer, Connie Green, in search of the elusive porcino mushroom, beloved by Italian cooks. After finding just what she needs, Mary Ann goes nella cucina to make an elegant first course ravioli dish perfumed with fresh mushrooms.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 20, 2016 -- 12:00pm Remind me

Beans and Lentils - Fagioli E Lenticchie (#2506) Duration: 26:48 STEREO TVG

Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni who learned the art of cooking from her mother and it shows! Her grain-inspired pasta and lentil dishes inspire Mary Ann to go nella cucina and continue the tradition with Chickpea and Farro Salad, plus a hearty Farro Soup.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 21, 2016 -- 12:00pm Remind me

Squash Gnocchi - Gnocchi Di Zucca Gialla (#2507) Duration: 28:06 STEREO TVG

Mary Ann cooks with chef and restaurant owner Daniela Benvenuti in Grutti, Italy. The hard-working all-women cooking staff at Le Noci restaurant is rare for Italy, as is the Gnocchi with Prunes Daniela and Mary Ann prepare. Mary Ann keeps the gnocchi coming, nella cucina, with Squash Gnocchi. Bet you can't eat just one.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 22, 2016 -- 12:00pm Remind me

Ciaramicola (#2508) Duration: 26:58 STEREO TVG

Mary Ann visits ceramic artist Franco Mari in Deruta, Italy, the birthplace of Umbrian pottery. His inspired, colorful creations inspire her to go nella cucina to create Ciaramicola, a fantasy-like, Easter Sunday bread slathered with Alchermes-laced meringue, covered with colored sprinkles and browned in the oven. Served on a Franco Mari platter, it's a vision of heaven on earth.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 23, 2016 -- 12:00pm Remind me

Sunday - La Domenica (#2509) Duration: 26:52 STEREO TVG

Mary Ann and best friend Donna Soares go arm in arm with hundreds of Italians to enjoy a quiet Sunday afternoon in Fabriano, Italy. And what else happens on Sunday? Sunday dinner, of course, beginning with Grandma Galasso's Meat Cappelletti the way Mary Ann remembers her grandmother making it for her on Sunday afternoons.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 24, 2016 -- 12:00pm Remind me

Festival of the Candles - La Festa Dei Ceri (#2510) Duration: 26:54 STEREO TVG

Mary Ann takes a deep breath and plunges into the crowd-filled excitement generated by the oldest festival in Italy. Held in the medieval town of Gubbio, the food, music and camaraderie are unlike anything you've ever seen. And the traditional Cheese Bread Mary Ann makes nella cucina is unlike anything you've ever tasted. Join in the celebration and bring your appetite!

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 27, 2016 -- 12:00pm Remind me

Eat Beans! - Mangare Fagioli! (#2511) Duration: 27:02 STEREO TVG

Mary Ann travels to Florence, Italy to cook classic Tuscan bean dishes with good friend, Iris Lodovici. After creating a hearty pasta and bean dish plus Beans in a Pot, Mary Ann goes nella cucina for two more recipes featuring creamy-white cannellini beans; one a crostini topping made with escarole, the other a hearty Soup of the Lombards to replace winter's chill with warming memories of Florence.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 28, 2016 -- 12:00pm Remind me

Homemade Pasta- Cucinando Con Graziella E Gaetana (#2512) Duration: 27:12 STEREO TVG

Too many cooks don't spoil the broth - providing all three are Italian and happen to be cooking up a storm in a farm kitchen in Tuscany, which is what happens when Mary Ann, Graziella and Gaetana create Wild Boar Stew and Tagliatelle with Ragu Sauce. hen Mary Ann goes nella cucina to finish off the homemade pasta party by preparing Pappardelle with Mushrooms. Mangia Tutti!

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 29, 2016 -- 12:00pm Remind me

Tuscan Supper - La Cena Toscana (#2513) Duration: 27:33 STEREO TVG

In a restored farmhouse just outside Florence, Italy, world-renowned classical guitarist Edoardo Catemario provides background music while his wife Adalgesa and Mary Ann create extraordinary kitchen delights, starting with Steak Florentine-Style, then a hot and spicy Chicken Under a Brick, topped off with a vegetable medley called Everything Together. It's music, food, fun and friends - Together.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 30, 2016 -- 12:00pm Remind me
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • 4/17/16 – KQED Plus (DT54) Over the Air Issue: Virtual ID missing

      We are aware that many Over the Air (OTA) viewers are currently unable to tune in our channels on the usual DT54.1 through 54.5. This is due to a problem with our PSIP generator, which engineers hope to have repaired on Monday 4/18. In the meantime, OTA viewers might be able to watch any of […]

    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

    • Sun 12/13: KQET DT25 Over the Air signal down

      (DT25.1, 25.2, 25.3) UPDATE Mon 12/14 4:50pm: Unfortunately, we are unable to repair our fried equipment, and will need to order/find a replacement. At this point, we do know the signal will definitely not return tonight, and do not yet have an estimated time re: when it will be back. Thanks for your patience and […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too