Mary Ann travels to the heart of Tuscany to cook with Maria Gorelli at Banfi winery, near Montalcino, Italy. They begin by creating classic Tuscan Pici, a hand rolled, thick-spaghetti style pasta that's the perfect base for Poor Sauce, made from toasted breadcrumbs, olive oil, tomatoes and garlic. And to go with it, a hearty Venison Stew guaranteed to chase the winter blues away.
Wedding Cake - Torta Nunziale (#2503) Duration: 26:51 STEREO TVG
Mary Ann and her friends, Donna, Ruth, and Connie, race against the clock to create an Italian wedding "cookie cake" as a gift to celebrate the marriage of two good friends. Dozens of biscotti piled high and topped with ribbons, ready just before the wedding bells ring. Some of the cookies include Miniature Cream-Filled Tarts.
- KQED Life: Fri, Aug 28, 2015 -- 12:00pm
Frittata Party/Una Festa Della Frittata (#2423) Duration: 27:04 STEREO TVG
Just when you thought eggs were just eggs, Mary Ann elevates them into two masterful creations, starting with a fantastic street food; Neapolitan Style Frittata. And then she keeps things on the convenient side, with her Mini-Baked Frittata with Greens and Beans, each one baked in a cupcake pan.
- KQED Life: Mon, Aug 31, 2015 -- 12:00pm Remind me
Cooking at the Barilla Academy/Cucinando all'Academia Barilla (#2424) Duration: 27:04 STEREO TVG
Mary Ann travels to Parma, Italy, where she teaches her students at Barilla Cooking Academy, beginning with Veal Cutlets Stuffed with Artichokes. Then the students go off to prepare the rest of their memorable meal; Green Lasagne Bolognese with Ragu Sauce, Stuffed, Oven-baked Zucchini, and for dessert? Don't be frightened, it' Almond Snake Cake.
- KQED Life: Tue, Sep 1, 2015 -- 12:00pm Remind me
Strawberries and Raspberries for Dessert/Fragole e Lamponi per Dessert (#2425) Duration: 27:02 STEREO TVG
Master Pastry Chef Jim Dodge reveals the secret of making the perfect Italian custard called Budino, while Mary Ann returns the favor by sharing her tips on how to make masterful Little Raspberry Thyme Tarts.
- KQED Life: Wed, Sep 2, 2015 -- 12:00pm Remind me
The Best Cocktails and Snacks/Ottimi Cocktails e Stuzzichini (#2426) Duration: 26:59 STEREO TVG
Mary Ann's daughter-in-law and food writer, Jen Chase arrives nella cucina with a fantastic collection of cocktail materials to celebrate the 25th anniversary of Ciao Italia, by creating modern day versions of Italian favorites, like a Sambuca Citron Martini, while Mary Ann makes a Frico and other tasty antipasti to go along with their anniversary party.
- KQED Life: Thu, Sep 3, 2015 -- 12:00pm Remind me
Aristocratic Pasta - Pasta Aristocratica (#2504) Duration: 28:46 STEREO TVG
Mary Ann visits the New York Academy of Medicine's collection of rare Italian cookbooks. She's inspired to create two traditional molded pasta dishes, featuring the same ingredients used hundreds of years ago, fit for a king's palate - and yours too.
- KQED Life: Fri, Sep 4, 2015 -- 12:00pm Remind me
Cooking for Friends/Cucinando Per Gli Amici (#2221) Duration: 26:53 STEREO TVG
It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rape and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends.
- KQED Life: Mon, Sep 7, 2015 -- 12:00pm Remind me
Antipasto Favorites/Antipasti Favoriti (#2222) Duration: 26:46 STEREO TVG
Got a party coming up? Look no further than Mary Ann to help you feed your hungry guests with these creative antipasti: quick-to-prepare Chickpea Meatballs, tart and refreshing Marinated Shrimp and Cannellini Beans, and Pizza Antipasti with clever toppings. Let the fun - and food - begin!
- KQED Life: Tue, Sep 8, 2015 -- 12:00pm Remind me
Company Dinner/La Cena Per Gli Ospiti (#2223) Duration: 26:51 STEREO TVG
Author and food critic John Mariani joins Mary Ann nella cucina to pair fantastic wines with an equally fantastic dinner, starting with a clever Chickpea Flatbread, then under the broiler goes Marinated Lamb Shoulder Chops with Fresh Mint Sauce. For dessert, what else? Buttermilk Panna Cotta with a dessert wine to send you to heaven - and keep you there.
- KQED Life: Wed, Sep 9, 2015 -- 12:00pm Remind me
Cauliflower/Broccolo (#2224) Duration: 26:51 STEREO TVG
Mary Ann's in a creative mood, nella cucina, when she turns the humble cauliflower into a masterful star, starting with luscious Creamy Cauliflower Baked in a Mold. Then it's time for a colorful and hearty Broccolo and Pasta that will leave you cheering for cauliflower the next time you see it in your grocery store - or better yet, in your garden.
- KQED Life: Thu, Sep 10, 2015 -- 12:00pm Remind me
Mushrooms for Ravioli - Funghi Freschi Per Ravioli (#2505) Duration: 28:46 STEREO TVG
Mary Ann spends the day in a California forest with professional mushroom gatherer, Connie Green, in search of the elusive porcino mushroom, beloved by Italian cooks. After finding just what she needs, Mary Ann goes nella cucina to make an elegant first course ravioli dish perfumed with fresh mushrooms.
- KQED Life: Fri, Sep 11, 2015 -- 12:00pm Remind me
Cheeses/Formaggi (#2225) Duration: 26:52 STEREO TVG
There's no end to what you can do with cheese, and Mary Ann proves it by combining it into a Four Cheese Pizza, grating it into potatoes for a pan-fried Frico, and shredding, then melting it into a Grana Padano Cheese Basket with Basil Oil Infusion. Cheese? Please!
- KQED Life: Mon, Sep 14, 2015 -- 12:00pm Remind me
More Umbrian Cooking/Piu' Cucina Umbra (#2226) Duration: 26:50 STEREO TVG
Mary Ann travels to a cooking school in Spoleto, Italy, where her students are eager to learn the fine art of creating the classic Capelletti in Brodo (Little Hats in Chicken Broth), followed by hearty and filling Lentils with Leeks and Sausage, then spinach-filled Torta al Testo (Bread on a Stone). Porchetta (Rolled, Stuffed Pork) caps off the main course, followed by a Fresh Fruit Tart for a rousing finish to this perfect Umbrian meal.
- KQED Life: Tue, Sep 15, 2015 -- 12:00pm Remind me
Fresh Fruit, So Good/La Frutta Fresca, Buonissima (#2301) Duration: 26:41 STEREO TVG
Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it's on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. It's a fruit free for all, and you're invited!
- KQED Life: Wed, Sep 16, 2015 -- 12:00pm Remind me
Sweet Things/Cose Dolci (#2302) Duration: 26:42 STEREO TVG
Rhode Island State Treasurer Gina Raimondo knows her way around fiscal cliffs and the family kitchen too as she and Mary Ann create an elegant Torta Margherita alla Crema di Caffe'. Then Mary Ann commits a calorie-cost overrun with her irresistible Chocolate Mousse, but Gina seconds Mary Ann's motion to dismiss - to enjoy this dessert instead.
- KQED Life: Thu, Sep 17, 2015 -- 12:00pm Remind me
Beans and Lentils - Fagioli E Lenticchie (#2506) Duration: 28:46 STEREO TVG
Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni who learned the art of cooking from her mother and it shows! Her grain-inspired pasta and lentil dishes inspire Mary Ann to go nella cucina and continue the tradition with Chickpea and Farro Salad, plus a hearty Farro Soup.
- KQED Life: Fri, Sep 18, 2015 -- 12:00pm Remind me
Eat Salads!/Mangiate L'insalate (#2303) Duration: 26:43 STEREO TVG
There's no end to the salads Mary Ann can create when Guy's Garden is in full-delivery mode, starting with a healthy, hearty Bulgur Salad. Then she combines two of her favorite veggies. Cauliflower and Broccoli in a creative, "give me seconds" salad, and finishes off her parade of salads with a tart and tasty Radicchio Salad.
- KQED Life: Mon, Sep 21, 2015 -- 12:00pm Remind me
Tasty and Easy Chicken/Pollo Saporito E Facile (#2304) Duration: 26:44 STEREO TVG
It tastes a lot like chicken because it is - made especially delicious when Mary Ann prepares her signature Chicken Thighs in Beer, simmered until totally terrific. Then she stuffs chicken breasts with a creative combination of fresh spinach and creamy gorgonzola, and then bakes them until fork tender and table ready. Why did the chicken cross the road? To get to here.
- KQED Life: Tue, Sep 22, 2015 -- 12:00pm Remind me
Homemade Ricotta/Ricotta Fatta In Casa (#2305) Duration: 26:45 STEREO TVG
You'll never use store-bought ricotta again, after Mary Ann shows you how easy it is to make it yourself. And once it's done, get ready to make an unforgettable dessert: Roasted Pineapple with Ricotta Cream filled with crunchy pistachios. And don't forget this summertime, wintertime, anytime light luncheon treat: Ricotta Stuffed Cherry Tomatoes.
- KQED Life: Wed, Sep 23, 2015 -- 12:00pm Remind me
Give Me Scallops!/Dammi Cappesante! (#2306) Duration: 26:43 STEREO TVG
Seafood Master Chef Jasper White weighs anchor in the Ciao Italia kitchen and delivers Mary Ann the biggest scallops ever seen to create his famous Jumbo Sea Scallops in Their Shells. Not to be outdone by Jasper's ocean-inspired creativity, Mary Ann brings the garden to the sea to create her equally famous Scallops with Spinach.
- KQED Life: Thu, Sep 24, 2015 -- 12:00pm Remind me
Squash Gnocchi - Gnocchi Di Zucca Gialla (#2507) Duration: 28:46 STEREO TVG
Mary Ann cooks with chef and restaurant owner Daniela Benvenuti in Grutti, Italy. The hard-working all-women cooking staff at Le Noci restaurant is rare for Italy, as is the Gnocchi with Prunes Daniela and Mary Ann prepare. Mary Ann keeps the gnocchi coming, nella cucina, with Squash Gnocchi. Bet you can't eat just one.
- KQED Life: Fri, Sep 25, 2015 -- 12:00pm Remind me
Italian Cooking Lessons/Lezioni Di Cuciina Italiana (#2307) Duration: 26:52 STEREO TVG
Mary Ann gathers food bloggers from across the country in classroom setting at the Baking Education Center in Norwich, Vermont to show them the ins and outs of delicate Sweet Potato Gnocchi, savory Chicken Cutlets in White Wine, and to top things off, her ever-elegant Mom's Chiffon Cake with Lime Curd. Great food to write home about - and blog about too!
- KQED Life: Mon, Sep 28, 2015 -- 12:00pm Remind me
What Figs! - Che Fichi! (#2308) Duration: 26:33 STEREO TVG
It's harvest time for Mary Ann's fig tree, and she's got a brimful basket of these tender beauties to create a savory Fig and Prosciutto Pizza. Then she makes a perfect dessert for a perfect meal; Figs with Whipped Cream. And if that's not enough figs to feature fondly, how about Amaretti-Stuffed Figs to snack on while you think about next year's crop of fantastic figs?
- KQED Life: Tue, Sep 29, 2015 -- 12:00pm Remind me
Polenta with Vegetables/Polenta Con Le Verdure (#2309) Duration: 26:45 STEREO TVG
Master Chef Lucca Paris of Lucca's Mediterranean Cafe in Keene, NH brings a basket full of straight-from the garden veggies and freshly-ground cornmeal to Mary Ann in her Ciao Italia kitchen. Together they make a simple but dramatic Chicory Tart with Onions, Umbrian Style, and then use the freshly-picked eggplant to make a hearty, winter-perfect Eggplant Stew with Polenta Squares.
- KQED Life: Wed, Sep 30, 2015 -- 12:00pm Remind me
Taste of Sicily/Sapore Di Sicilia (#2310) Duration: 26:41 STEREO TVG
Mary Ann recalls her Sicilian ancestry to create Impanata, Baked Pasta Casserole, Sicilian Style. Mary Ann starts with authentic, "O"-shaped Anneletti pasta as the star attraction of this complex production, to which she adds Pork Ragu, Peas and tomato sauce blended together in a creamy rich bechamel sauce and baked until the table is set and guests are invited to enjoy her Sicilian treat. Mangia tutti!
- KQED Life: Thu, Oct 1, 2015 -- 12:00pm Remind me
Ciaramicola (#2508) Duration: 28:46 STEREO TVG
Mary Ann visits ceramic artist Franco Mari in Deruta, Italy, the birthplace of Umbrian pottery. His inspired, colorful creations inspire her to go nella cucina to create Ciaramicola, a fantasy-like, Easter Sunday bread slathered with Alchermes-laced meringue, covered with colored sprinkles and browned in the oven. Served on a Franco Mari platter, it's a vision of heaven on earth.
- KQED Life: Fri, Oct 2, 2015 -- 12:00pm Remind me
Pasta As You Like It/Pasta A Piacere (#2311) Duration: 26:40 STEREO TVG
Pasta from the garden? You bet, when Mary Ann's got all the ingredients at hand, fresh-picked from Guy's garden, to create Penne with Cauliflower Ragu. Then she sidesteps your everyday pesto and goes for Fettuccine with Arugula Pesto. Mary Ann finishes off this trio of terrific treats with Pasta with Fried Zucchine.
- KQED Life: Mon, Oct 5, 2015 -- 12:00pm Remind me
Lombardy Cooking/La Cucina Lombarda (#2312) Duration: 26:46 STEREO TVG
Mary Ann travels with her students to the Northern Italian region of Lombardia in the foot hills of the Swiss Alps to teach them the unique recipes of this small, but picturesque and prosperous region, starting with Osso Bucco with Gremolata Sauce, followed by Buckwheat Pasta, and then Baked Radicchio and Gorgonzola Cheese, and finishing of with Sbrisolona, a delicate cornmeal cake for dessert.
- KQED Life: Tue, Oct 6, 2015 -- 12:00pm Remind me
Let's Make Dinner/Facciamo La Cena (#2313) Duration: 26:43 STEREO TVG
Home is where you'll find the happiest of meals, especially when they have an Italian flair to them as only Mary Ann can give, starting with plump, roasted, Stuffed Pork Tenderloin, accompanied by her signature contorno, side dish, of Roasted Squash with Hazelnuts and Sage Sauce. But this great dinner's not done until dessert. How does a decadent Raspberry Mascarpone Budino Pudding sound to you?
- KQED Life: Wed, Oct 7, 2015 -- 12:00pm Remind me
Three (Creamy) Soups/Tre Zuppe Cremose (#2314) Duration: 26:44 STEREO TVG
Mary Ann says why buy soup from a can when you can create these three dreamy, creamy creations, starting with a delicate Cream of Cauliflower Soup, then a down-to-earth Creamy Mushroom Soup, and finishing off with a garden-variety variation of Creamy Leek, Carrot and Potato Soup.
- KQED Life: Thu, Oct 8, 2015 -- 12:00pm Remind me
Sunday - La Domenica (#2509) Duration: 28:46 STEREO TVG
Mary Ann and best friend Donna Soares go arm in arm with hundreds of Italians to enjoy a quiet Sunday afternoon in Fabriano, Italy. And what else happens on Sunday? Sunday dinner, of course, beginning with Grandma Galasso's Meat Cappelletti the way Mary Ann remembers her grandmother making it for her on Sunday afternoons.
- KQED Life: Fri, Oct 9, 2015 -- 12:00pm Remind me
Sandwiches for Little Easter/Panini Per Pasquetta (#2315) Duration: 27:02 STEREO TVG
Mary Ann travels to Boston's Tutto Italiano Italian Specialty store, where the Locilento family prepares a variety of foods to celebrate the day after Easter. Back in the bakery, Emilio bakes the crunchy Panini for sandwiches, in the kitchen Angelo makes his classic frittata sandwich, while out front Mary Ann and Marilena make all sorts of fabulous sandwiches for the hungry customers, including Boston's Mayor Tom Menino, who stops by for his favorite Little Easter sandwich.
- KQED Life: Mon, Oct 12, 2015 -- 12:00pm Remind me
Pasta Roman Style/Pasta Alla Romana (#2316) Duration: 26:39 STEREO TVG
Consul General to Boston Giuseppe Pastorelli loves only one thing more than eating Pasta alla Gricia, and that's making it with Mary Ann in her kitchen, where they create his favorite Roman-style pasta. Then he helps Mary Ann prepare one of Ciao Italia's all time favorites: Pasta all'Amatriciana. Two good friends, two great pastas, one great kitchen.
- KQED Life: Tue, Oct 13, 2015 -- 12:00pm Remind me
All About Farro/Tutto Del Farro (#2317) Duration: 26:46 STEREO TVG
Mary Ann's nutty about this little known but highly versatile, healthy, hearty grain. As proof of this most ancient of grains, she makes Farro Crespelle, a heroic Farro Casserole, and crunchy, savory Farro Meatballs. All's farro in love and war, and in the kitchen too.
- KQED Life: Wed, Oct 14, 2015 -- 12:00pm Remind me
Seafood Feast/La Festa Di Frutti Di Mare (#2318) Duration: 26:40 STEREO TVG
All hands on deck as Mary Ann harvests a great bounty from her local fishmonger to create an elegant Sicilian Mussel Soup. Then she keeps it simple but superb with her famous Scallops in Vinaigrette, followed by a heavenly Clams Vasto Style.
- KQED Life: Thu, Oct 15, 2015 -- 12:00pm Remind me
Festival of the Candles - La Festa Dei Ceri (#2510) Duration: 28:46 STEREO TVG
Mary Ann takes a deep breath and plunges into the crowd-filled excitement generated by the oldest festival in Italy. Held in the medieval town of Gubbio, the food, music and camaraderie are unlike anything you've ever seen. And the traditional Cheese Bread Mary Ann makes nella cucina is unlike anything you've ever tasted. Join in the celebration and bring your appetite!
- KQED Life: Fri, Oct 16, 2015 -- 12:00pm Remind me
Organic Pasta/Pasta Organico (#2319) Duration: 26:50 STEREO TVG
Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free Fettucine with Basil Pesto. Great pastas, great folks, great fun.
- KQED Life: Mon, Oct 19, 2015 -- 12:00pm Remind me
Pears and Pistachios/Pere E Pistacchi (#2320) Duration: 26:43 STEREO TVG
Fresh fruit never had it so good as when Mary Ann combines pears and apples in a creamy tart that's almost - but not quite, thank goodness - too beautiful to eat. And who said pistachios are only good for snacking? Mary Ann proves otherwise when she urges these tasty treats to a higher calling by make them the star attraction of her delightful Pistachio Tart.
- KQED Life: Tue, Oct 20, 2015 -- 12:00pm Remind me
Little Cheese Plates/Piattini Del Formaggio (#2321) Duration: 26:42 STEREO TVG
Cheese expert extraordinaire, Lou Di Paolo of Di Paolo's Fine Foods in Brooklyn, NY, brings a dazzling array of Italian cheeses to Mary Ann's kitchen, where they taste and talk while preparing Little Cheese Plates, Little Cheese Balls, Tuna and Eggs, fresh-from-the-oven Spinach Sfogliatine, and creamy Asiago Quenelles.
- KQED Life: Wed, Oct 21, 2015 -- 12:00pm Remind me
Real Neapolitan Pizza/La Verace Pizza Napoletana (#2322) Duration: 26:55 STEREO TVG
Pizza was invented in Naples, and Pizzaola Gennaro Nasti proves it when he invites Mary Ann to help him stoke his wood-fired oven at Venda Bar in Providence, Rhode Island to create absolute authentic Neapolitan pizzas like Pizza Margherita Classico, Pizza Margherita Moderna, Pizza Napolitana Marinara and his very own Pizza allo Genaro Nasti.
- KQED Life: Thu, Oct 22, 2015 -- 12:00pm Remind me
Eat Beans! - Mangare Fagioli! (#2511) Duration: 28:46 STEREO TVG
Mary Ann travels to Florence, Italy to cook classic Tuscan bean dishes with good friend, Iris Lodovici. After creating a hearty pasta and bean dish plus Beans in a Pot, Mary Ann goes nella cucina for two more recipes featuring creamy-white cannellini beans; one a crostini topping made with escarole, the other a hearty Soup of the Lombards to replace winter's chill with warming memories of Florence.
- KQED Life: Fri, Oct 23, 2015 -- 12:00pm Remind me
From Guy's Garden/Dell'orto Di Gaetano (#2323) Duration: 26:50 STEREO TVG
With perfect, pristine peppers from Guy's Garden, Mary Ann goes nella cucina to make a vibrant, colorful Red Pepper Torte with Pepper Sauce. Then it's time to get creative with the perfect side dish: Sweet Peppers with Garlic and Mint. Need some heat? Stand back and get ready for Mary Ann's very own, spicy, hot, hot, hot Red Pepper Spread.
- KQED Life: Mon, Oct 26, 2015 -- 12:00pm Remind me
Snacks/Le Merende (#2324) Duration: 26:35 STEREO TVG
In the mood for meaningful marvelous mouthfuls? Mary Ann satisfies your starving snack center with a plateful of crunchy Biscotti di Parmigiano Reggiano. And if you're still not full, a thick slice of a Panini Napoletani is guaranteed to satisfy your senses and let you leave the table happy.
- KQED Life: Tue, Oct 27, 2015 -- 12:00pm Remind me
From The Sea/Del Mare (#2325) Duration: 26:12 STEREO TVG
Mary Ann's "gone fishing" once again, and this time it's the deep blue in search of succulent swordfish for her marinated, grilled Swordfish Skewers. Then it's off to Italy's Amalfi coast to savor her classic, spicy, tomato-simmering Shrimp Amalfi-Style.
- KQED Life: Wed, Oct 28, 2015 -- 12:00pm Remind me
Cooking of Liguria/La Cucina Ligure (#2326) Duration: 26:53 STEREO TVG
Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and sounds of the "Italian Riviera", and to teach them the fine art of Ligurian cuisine, starting with artisanal, coin-shaped Corzetti pasta, a complex, pesto-based Minestrone, Genoa Style, red wine infused Rabbit, Ligurian Style and for dessert, unique Jam Filled Tarts from Rapallo, called Gobelletti.
- KQED Life: Thu, Oct 29, 2015 -- 12:00pm Remind me
Homemade Pasta- Cucinando Con Graziella E Gaetana (#2512) Duration: 28:46 STEREO TVG
Too many cooks don't spoil the broth - providing all three are Italian and happen to be cooking up a storm in a farm kitchen in Tuscany, which is what happens when Mary Ann, Graziella and Gaetana create Wild Boar Stew and Tagliatelle with Ragu Sauce. hen Mary Ann goes nella cucina to finish off the homemade pasta party by preparing Pappardelle with Mushrooms. Mangia Tutti!
- KQED Life: Fri, Oct 30, 2015 -- 12:00pm Remind me