Donate

Upcoming Broadcasts:

Gubana and Colomba/Gubana E Colomba (#2407) Duration: 27:02 STEREO TVG

Pastry Master Chef Nick Malgieri joins Mary Ann nella cucina to reveal the secret of creating the perfect Gubana, a sweet, spiraled cross between bread and cake, filled with chocolate, raisins, and orange zest. Mary Ann makes Easter that much sweeter by preparing a classic, dove-shaped Colomba.

Upcoming Broadcasts:

  • KQED Life: Fri, Apr 28, 2017 -- 12:00pm

Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? (#2408) Duration: 26:57 STEREO TVG

Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious Prosciutto San Danielle Roll-Ups, Parmesan Cheese Pudding and Prosciutto di San Daniele Salad.

Upcoming Broadcasts:

  • KQED Life: Mon, May 1, 2017 -- 12:00pm Remind me

A Day Without Pasta? Never!/Una Giornata senza la Pasta? Mai! (#2409) Duration: 27:04 STEREO TVG

Gluten-free doesn't mean pasta free, when Mary Ann shows you how to prepare an unforgettable Gluten-free Pasta with Mushroom and Prosciutto di Parma Ragu. In a hurry? Slow down with Mary Ann's make-and-forget Slow Cook Lasagne.

Upcoming Broadcasts:

  • KQED Life: Tue, May 2, 2017 -- 12:00pm Remind me

Piedmont Veggies/Le Verdure Alla Piemontese (#2410) Duration: 26:52 STEREO TVG

Mary Ann's at the market in Mondovi, Italy to pick up fresh veggies for some terrific Piedmont recipes. Then she heads back nel castello, to the castle kitchen of good friend Pattie Bongiovanni, to prepare a creamy Carrot and Cauliflower Soup, delicate Stuffed Cabbage Rolls, and then finishes off her veggie voyage with a Piedmont Savory Custard.

Upcoming Broadcasts:

  • KQED Life: Wed, May 3, 2017 -- 12:00pm Remind me

Shrimp Two Ways/Due Modi Di Gamberi (#2411) Duration: 26:55 STEREO TVG

Seafood Master chef and bosom-buddy Jasper White brings Mary Ann stupendous shrimp, the likes of which she's never seen. Jasper starts off the feast with his classic, spicy Shrimp Fra Diavolo. Then Mary Ann surprises him with Shrimp on Sand with with Marinated Vegetables. Just wait until you see the "sand."

Upcoming Broadcasts:

  • KQED Life: Thu, May 4, 2017 -- 12:00pm Remind me

Classic and New Salads/L' Insalate Classiche e Nuove (#2412) Duration: 26:54 STEREO TVG

Guy's garden is in all its glory, when Mary Ann comes to harvest the veggies she need to create some creative salads, starting with a poached-perfect Salmon Salad, a crunchy, crispy Roasted Kale Salad and finishes off with a rarely-seen Italian Agretti Salad.

Upcoming Broadcasts:

  • KQED Life: Fri, May 5, 2017 -- 12:00pm Remind me

Bigne! (#2413) Duration: 26:57 STEREO TVG

Mary Ann's got cream puffs on her mind, light as a cloud, crunchy and delicious, and filled with wondrous delights. And who better to make them with than master pastry chef and chocolatier Wilhelm Wanders at the Baking Education Center in Norwich, Vermont.

Upcoming Broadcasts:

  • KQED Life: Mon, May 8, 2017 -- 12:00pm Remind me

Candy Wrapper Pasta/La Pasta Di Caramelle (#2414) Duration: 26:56 STEREO TVG

Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, called Caramelle. Each bite-sized, tiny pillow shaped masterpiece, twisted at each end, filled with ricotta cheese, prosciutto di parma, parmigiano reggiano cheese, then goes for a happy swim in a butter sauce, on its way to your waiting fork.

Upcoming Broadcasts:

  • KQED Life: Tue, May 9, 2017 -- 12:00pm Remind me

Would You Like a Bowl of Soup?/Vorebbe Una Ciotola della Minestra (#2415) Duration: 27:00 STEREO TVG

When all else fails, soup wins, when Mary Ann creates three masterpieces nella cucina, starting with a velvety-smooth Cream of Carrot and Potato Soup, and then goes fishing with a surprisingly satisfying Swordfish Minestrone. Break out the bowls and spoons and sit down for soup!

Upcoming Broadcasts:

  • KQED Life: Wed, May 10, 2017 -- 12:00pm Remind me

Piedmont Cheese/I Formaggi Piemontesi (#2416) Duration: 27:10 STEREO TVG

Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont region to buy some artisanal cheese from the Beppino Occelli cheese company, before returning to the castle kitchen to make creamy rich, meat and cheese-filled Cannelloni to die for.

Upcoming Broadcasts:

  • KQED Life: Thu, May 11, 2017 -- 12:00pm Remind me

Give Me Rice/Dammi Il Riso (#2417) Duration: 27:05 STEREO TVG

Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of porcini mushrooms and mozzarella cheese, all rolled up into Little Rice Balls, and then covered with bread crumbs, deep fried to perfection, and topped with spicy hot tomato sauce. Seconds anyone? Thirds?

Upcoming Broadcasts:

  • KQED Life: Fri, May 12, 2017 -- 12:00pm Remind me

Little Bites/Stuzzichini (#2418) Duration: 26:50 STEREO TVG

These "little bites" become a BIG hit when Mary Ann prepares Celery Stuffed with Cheese and Hazelnuts, and then mixes anchovies, parsley and garlic for some fantastic, Anchovy Stuffed Cherry Tomatoes. And just when you don't have room for more, you make room for her signature Zucchini Meatballs.

Upcoming Broadcasts:

  • KQED Life: Mon, May 15, 2017 -- 12:00pm Remind me

Cooking Pellegrino Artusi-style/Cucinando come Pellegrino Artusi (#2419) Duration: 27:02 STEREO TVG

Mary Ann's cooking students travel to Casa Artusi, in Forlimpopoli, Italy, to learn the secrets of Romagna regional cooking. Mary Ann leads the way with Cappelletti in Capon Broth, and the student continue with Turbo in Paper,Piadina, Whipped Mortadella, Lenten Spinach, and delicate dessert called English "Soup."

Upcoming Broadcasts:

  • KQED Life: Tue, May 16, 2017 -- 12:00pm Remind me

All About Burrata/Tutto Su Burrata (#2420) Duration: 27:05 STEREO TVG

Master cheese maker Filippo Migliorato from Boston's "Mozzarella House" visits Mary Ann nella cucina to demonstrate the artisanal art of making Burrata, which is Mozzarella stuffed with Stracciatella. Then Mary Ann showcases this wonderful cheese with her Neapolitan Stack with Roasted Eggplant, Tomato and Burrata, and her Roasted Asparagus with Burrata.

Upcoming Broadcasts:

  • KQED Life: Wed, May 17, 2017 -- 12:00pm Remind me

Piedmont Party/Festa Piemontese (#2421) Duration: 27:05 STEREO TVG

Mary Ann is back a Pattie Bongiovanni's castle kitchen in the Piedmont region of Italy to throw a party featuring Piedmont recipes. She starts things rolling with Stradette, a unique fresh cornmeal based pasta and tops it with a Leek Sauce. Then it's on to Roasted Capon, and the perfect Piedmont ending? Pears in Barolo Wine.

Upcoming Broadcasts:

  • KQED Life: Thu, May 18, 2017 -- 12:00pm Remind me

Piedmont Food: Easy, Elegant and Classic/Il Cibo Piemontese: Facile, Elegante, Classico (#2422) Duration: 26:33 STEREO TVG

Today it's easy cooking and happy eating, when Mary Ann takes to the castle kitchen to prepare Asparagus Piedmont Style, and then fries up some Croquettes Cuneo Style, and did somebody say "risotto?" How about a classic Risotto with Mushrooms.

Upcoming Broadcasts:

  • KQED Life: Fri, May 19, 2017 -- 12:00pm Remind me

Frittata Party/Una Festa Della Frittata (#2423) Duration: 27:04 STEREO TVG

Just when you thought eggs were just eggs, Mary Ann elevates them into two masterful creations, starting with a fantastic street food; Neapolitan Style Frittata. And then she keeps things on the convenient side, with her Mini-Baked Frittata with Greens and Beans, each one baked in a cupcake pan.

Upcoming Broadcasts:

  • KQED Life: Mon, May 22, 2017 -- 12:00pm Remind me

Cooking at the Barilla Academy/Cucinando all'Academia Barilla (#2424) Duration: 27:04 STEREO TVG

Mary Ann travels to Parma, Italy, where she teaches her students at Barilla Cooking Academy, beginning with Veal Cutlets Stuffed with Artichokes. Then the students go off to prepare the rest of their memorable meal; Green Lasagne Bolognese with Ragu Sauce, Stuffed, Oven-baked Zucchini, and for dessert? Don't be frightened, it' Almond Snake Cake.

Upcoming Broadcasts:

  • KQED Life: Tue, May 23, 2017 -- 12:00pm Remind me

Strawberries and Raspberries for Dessert/Fragole e Lamponi per Dessert (#2425) Duration: 27:02 STEREO TVG

Master Pastry Chef Jim Dodge reveals the secret of making the perfect Italian custard called Budino, while Mary Ann returns the favor by sharing her tips on how to make masterful Little Raspberry Thyme Tarts.

Upcoming Broadcasts:

  • KQED Life: Wed, May 24, 2017 -- 12:00pm Remind me

The Best Cocktails and Snacks/Ottimi Cocktails e Stuzzichini (#2426) Duration: 26:59 STEREO TVG

Mary Ann's daughter-in-law and food writer, Jen Chase arrives nella cucina with a fantastic collection of cocktail materials to celebrate the 25th anniversary of Ciao Italia, by creating modern day versions of Italian favorites, like a Sambuca Citron Martini, while Mary Ann makes a Frico and other tasty antipasti to go along with their anniversary party.

Upcoming Broadcasts:

  • KQED Life: Thu, May 25, 2017 -- 12:00pm Remind me

Recipes of the Mind - Le Ricette Della Mente (#2501) Duration: 27:06 STEREO TVG

Mary Ann travels to Ellis Island National Park to retrace the footsteps of her immigrant Italian grandparents. She then goes nella cucina to recreate two Old World "recipes of the mind": Gracie La Puma's Pepper Rolls and Mrs. Belurgi's Pumpkin Bread.

Upcoming Broadcasts:

  • KQED Life: Fri, May 26, 2017 -- 12:00pm Remind me

A Sicilian Meal - Un Pasto Siciliano (#2502) Duration: 26:59 STEREO TVG

Mary Ann cooks with her friend Maria Iapichino in her summer kitchen that overlooks the sparkling Tyrrhenian Sea near Cefalu, Sicily. After Maria prepares the classic Sicilian Pasta with Sardines, Mary Ann goes nella cucina to create other Sicilian specialties including Swordfish.

Upcoming Broadcasts:

  • KQED Life: Mon, May 29, 2017 -- 12:00pm Remind me

Wedding Cake - Torta Nunziale (#2503) Duration: 26:51 STEREO TVG

Mary Ann and her friends, Donna, Ruth, and Connie, race against the clock to create an Italian wedding "cookie cake" as a gift to celebrate the marriage of two good friends. Dozens of biscotti piled high and topped with ribbons, ready just before the wedding bells ring. Some of the cookies include Miniature Cream-Filled Tarts.

Upcoming Broadcasts:

  • KQED Life: Tue, May 30, 2017 -- 12:00pm Remind me

Aristocratic Pasta - Pasta Aristocratica (#2504) Duration: 27:03 STEREO TVG

Mary Ann visits the New York Academy of Medicine's collection of rare Italian cookbooks. She's inspired to create two traditional molded pasta dishes, featuring the same ingredients used hundreds of years ago, fit for a king's palate - and yours too.

Upcoming Broadcasts:

  • KQED Life: Wed, May 31, 2017 -- 12:00pm Remind me
Become a KQED sponsor

TV Technical Issues

TV
    TV
    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

    • Planned KQET (DT25) outage: early Sun 12/18 apx 1am

      (DT25.1 through 25.3) Due to maintenance and software update work being done by one of the paid signal providers, KQET-25 will need to go off the air for apx 15-30 minutes at apx 1am.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.