Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Cooking for Friends/Cucinando Per Gli Amici (#2221) Duration: 26:53 STEREO TVG
It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rape and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends.
- KQED Life: Wed, May 27, 2015 -- 12:00pm
Antipasto Favorites/Antipasti Favoriti (#2222) Duration: 26:46 STEREO TVG
Got a party coming up? Look no further than Mary Ann to help you feed your hungry guests with these creative antipasti: quick-to-prepare Chickpea Meatballs, tart and refreshing Marinated Shrimp and Cannellini Beans, and Pizza Antipasti with clever toppings. Let the fun - and food - begin!
- KQED Life: Thu, May 28, 2015 -- 12:00pm
The Best Cocktails and Snacks/Ottimi Cocktails e Stuzzichini (#2426) Duration: 26:59 STEREO TVG
Mary Ann's daughter-in-law and food writer, Jen Chase arrives nella cucina with a fantastic collection of cocktail materials to celebrate the 25th anniversary of Ciao Italia, by creating modern day versions of Italian favorites, like a Sambuca Citron Martini, while Mary Ann makes a Frico and other tasty antipasti to go along with their anniversary party.
- KQED Life: Fri, May 29, 2015 -- 12:00pm Remind me
Company Dinner/La Cena Per Gli Ospiti (#2223) Duration: 26:51 STEREO TVG
Author and food critic John Mariani joins Mary Ann nella cucina to pair fantastic wines with an equally fantastic dinner, starting with a clever Chickpea Flatbread, then under the broiler goes Marinated Lamb Shoulder Chops with Fresh Mint Sauce. For dessert, what else? Buttermilk Panna Cotta with a dessert wine to send you to heaven - and keep you there.
- KQED Life: Mon, Jun 1, 2015 -- 12:00pm Remind me
Cauliflower/Broccolo (#2224) Duration: 26:51 STEREO TVG
Mary Ann's in a creative mood, nella cucina, when she turns the humble cauliflower into a masterful star, starting with luscious Creamy Cauliflower Baked in a Mold. Then it's time for a colorful and hearty Broccolo and Pasta that will leave you cheering for cauliflower the next time you see it in your grocery store - or better yet, in your garden.
- KQED Life: Tue, Jun 2, 2015 -- 12:00pm Remind me
Cheeses/Formaggi (#2225) Duration: 26:52 STEREO TVG
There's no end to what you can do with cheese, and Mary Ann proves it by combining it into a Four Cheese Pizza, grating it into potatoes for a pan-fried Frico, and shredding, then melting it into a Grana Padano Cheese Basket with Basil Oil Infusion. Cheese? Please!
- KQED Life: Wed, Jun 3, 2015 -- 12:00pm Remind me
More Umbrian Cooking/Piu' Cucina Umbra (#2226) Duration: 26:50 STEREO TVG
Mary Ann travels to a cooking school in Spoleto, Italy, where her students are eager to learn the fine art of creating the classic Capelletti in Brodo (Little Hats in Chicken Broth), followed by hearty and filling Lentils with Leeks and Sausage, then spinach-filled Torta al Testo (Bread on a Stone). Porchetta (Rolled, Stuffed Pork) caps off the main course, followed by a Fresh Fruit Tart for a rousing finish to this perfect Umbrian meal.
- KQED Life: Thu, Jun 4, 2015 -- 12:00pm Remind me
Chicken Never Tasted So Good/Pollo Mai Assaggiato Cosi Buono (#2401) Duration: 26:57 STEREO TVG
It's "Here, chick, chick, chick..." when Mary Ann shows you how quick and easy it is to prepare a clever Chicken and Cauliflower Lasagne. Then upon a waiting bed of hot polenta she serves up a Venetian specialty, Burano Style Chicken.
Fresh Fruit, So Good/La Frutta Fresca, Buonissima (#2301) Duration: 26:41 STEREO TVG
Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it's on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. It's a fruit free for all, and you're invited!
- KQED Life: Mon, Jun 8, 2015 -- 12:00pm Remind me
Sweet Things/Cose Dolci (#2302) Duration: 26:42 STEREO TVG
Rhode Island State Treasurer Gina Raimondo knows her way around fiscal cliffs and the family kitchen too as she and Mary Ann create an elegant Torta Margherita alla Crema di Caffe'. Then Mary Ann commits a calorie-cost overrun with her irresistible Chocolate Mousse, but Gina seconds Mary Ann's motion to dismiss - to enjoy this dessert instead.
- KQED Life: Tue, Jun 9, 2015 -- 12:00pm Remind me
Eat Salads!/Mangiate L'insalate (#2303) Duration: 26:43 STEREO TVG
There's no end to the salads Mary Ann can create when Guy's Garden is in full-delivery mode, starting with a healthy, hearty Bulgur Salad. Then she combines two of her favorite veggies. Cauliflower and Broccoli in a creative, "give me seconds" salad, and finishes off her parade of salads with a tart and tasty Radicchio Salad.
- KQED Life: Wed, Jun 10, 2015 -- 12:00pm Remind me
Tasty and Easy Chicken/Pollo Saporito E Facile (#2304) Duration: 26:44 STEREO TVG
It tastes a lot like chicken because it is - made especially delicious when Mary Ann prepares her signature Chicken Thighs in Beer, simmered until totally terrific. Then she stuffs chicken breasts with a creative combination of fresh spinach and creamy gorgonzola, and then bakes them until fork tender and table ready. Why did the chicken cross the road? To get to here.
- KQED Life: Thu, Jun 11, 2015 -- 12:00pm Remind me
Focaccia Recco-Style/Focaccia Di Recco (#2402) Duration: 27:03 STEREO TVG
Mary Ann re-creates, step-by-step, the elegant art of making one of Liguria's most famous "street foods" Focaccia di Recco, named after the town that made it famous for its crispy outsides and creamy, cheese-filled insides that have captured the hearts - and appetites - of Italians, and now Americans too!
Homemade Ricotta/Ricotta Fatta In Casa (#2305) Duration: 26:45 STEREO TVG
You'll never use store-bought ricotta again, after Mary Ann shows you how easy it is to make it yourself. And once it's done, get ready to make an unforgettable dessert: Roasted Pineapple with Ricotta Cream filled with crunchy pistachios. And don't forget this summertime, wintertime, anytime light luncheon treat: Ricotta Stuffed Cherry Tomatoes.
- KQED Life: Mon, Jun 15, 2015 -- 12:00pm Remind me
Give Me Scallops!/Dammi Cappesante! (#2306) Duration: 26:43 STEREO TVG
Seafood Master Chef Jasper White weighs anchor in the Ciao Italia kitchen and delivers Mary Ann the biggest scallops ever seen to create his famous Jumbo Sea Scallops in Their Shells. Not to be outdone by Jasper's ocean-inspired creativity, Mary Ann brings the garden to the sea to create her equally famous Scallops with Spinach.
- KQED Life: Tue, Jun 16, 2015 -- 12:00pm Remind me
Italian Cooking Lessons/Lezioni Di Cuciina Italiana (#2307) Duration: 26:52 STEREO TVG
Mary Ann gathers food bloggers from across the country in classroom setting at the Baking Education Center in Norwich, Vermont to show them the ins and outs of delicate Sweet Potato Gnocchi, savory Chicken Cutlets in White Wine, and to top things off, her ever-elegant Mom's Chiffon Cake with Lime Curd. Great food to write home about - and blog about too!
- KQED Life: Wed, Jun 17, 2015 -- 12:00pm Remind me
What Figs! - Che Fichi! (#2308) Duration: 26:33 STEREO TVG
It's harvest time for Mary Ann's fig tree, and she's got a brimful basket of these tender beauties to create a savory Fig and Prosciutto Pizza. Then she makes a perfect dessert for a perfect meal; Figs with Whipped Cream. And if that's not enough figs to feature fondly, how about Amaretti-Stuffed Figs to snack on while you think about next year's crop of fantastic figs?
- KQED Life: Thu, Jun 18, 2015 -- 12:00pm Remind me
And The Winner Is.... (#2403) Duration: 26:59 STEREO TVG
Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch, whose Seared Tuna Topped with Fennel and Arugula and Caper Lemon Sauce recipe won the grand prize award and a trip to Italy. Mary Ann adds her signature Papardelle with Ragu to the table and it's a blue-ribbon day for everyone.
Polenta with Vegetables/Polenta Con Le Verdure (#2309) Duration: 26:45 STEREO TVG
Master Chef Lucca Paris of Lucca's Mediterranean Cafe in Keene, NH brings a basket full of straight-from the garden veggies and freshly-ground cornmeal to Mary Ann in her Ciao Italia kitchen. Together they make a simple but dramatic Chicory Tart with Onions, Umbrian Style, and then use the freshly-picked eggplant to make a hearty, winter-perfect Eggplant Stew with Polenta Squares.
- KQED Life: Mon, Jun 22, 2015 -- 12:00pm Remind me
Taste of Sicily/Sapore Di Sicilia (#2310) Duration: 26:41 STEREO TVG
Mary Ann recalls her Sicilian ancestry to create Impanata, Baked Pasta Casserole, Sicilian Style. Mary Ann starts with authentic, "O"-shaped Anneletti pasta as the star attraction of this complex production, to which she adds Pork Ragu, Peas and tomato sauce blended together in a creamy rich bechamel sauce and baked until the table is set and guests are invited to enjoy her Sicilian treat. Mangia tutti!
- KQED Life: Tue, Jun 23, 2015 -- 12:00pm Remind me
Pasta As You Like It/Pasta A Piacere (#2311) Duration: 26:40 STEREO TVG
Pasta from the garden? You bet, when Mary Ann's got all the ingredients at hand, fresh-picked from Guy's garden, to create Penne with Cauliflower Ragu. Then she sidesteps your everyday pesto and goes for Fettuccine with Arugula Pesto. Mary Ann finishes off this trio of terrific treats with Pasta with Fried Zucchine.
- KQED Life: Wed, Jun 24, 2015 -- 12:00pm Remind me
Lombardy Cooking/La Cucina Lombarda (#2312) Duration: 26:46 STEREO TVG
Mary Ann travels with her students to the Northern Italian region of Lombardia in the foot hills of the Swiss Alps to teach them the unique recipes of this small, but picturesque and prosperous region, starting with Osso Bucco with Gremolata Sauce, followed by Buckwheat Pasta, and then Baked Radicchio and Gorgonzola Cheese, and finishing of with Sbrisolona, a delicate cornmeal cake for dessert.
- KQED Life: Thu, Jun 25, 2015 -- 12:00pm Remind me
The Art of the Artichoke/L'arte Del Carciofo (#2404) Duration: 26:58 STEREO TVG
Frozen in the freezer or fresh from the garden, Mary Ann elevates artichokes to a new art form, when she goes nella cucina, to the kitchen, to create a quick and elegant, puff-pastry Artichoke Tart. And then turns ordinary risotto into a rhapsodic Risotto with Artichokes.
Let's Make Dinner/Facciamo La Cena (#2313) Duration: 26:43 STEREO TVG
Home is where you'll find the happiest of meals, especially when they have an Italian flair to them as only Mary Ann can give, starting with plump, roasted, Stuffed Pork Tenderloin, accompanied by her signature contorno, side dish, of Roasted Squash with Hazelnuts and Sage Sauce. But this great dinner's not done until dessert. How does a decadent Raspberry Mascarpone Budino Pudding sound to you?
- KQED Life: Mon, Jun 29, 2015 -- 12:00pm Remind me
Three (Creamy) Soups/Tre Zuppe Cremose (#2314) Duration: 26:44 STEREO TVG
Mary Ann says why buy soup from a can when you can create these three dreamy, creamy creations, starting with a delicate Cream of Cauliflower Soup, then a down-to-earth Creamy Mushroom Soup, and finishing off with a garden-variety variation of Creamy Leek, Carrot and Potato Soup.
- KQED Life: Tue, Jun 30, 2015 -- 12:00pm Remind me
Sandwiches for Little Easter/Panini Per Pasquetta (#2315) Duration: 27:02 STEREO TVG
Mary Ann travels to Boston's Tutto Italiano Italian Specialty store, where the Locilento family prepares a variety of foods to celebrate the day after Easter. Back in the bakery, Emilio bakes the crunchy Panini for sandwiches, in the kitchen Angelo makes his classic frittata sandwich, while out front Mary Ann and Marilena make all sorts of fabulous sandwiches for the hungry customers, including Boston's Mayor Tom Menino, who stops by for his favorite Little Easter sandwich.
- KQED Life: Wed, Jul 1, 2015 -- 12:00pm Remind me
Pasta Roman Style/Pasta Alla Romana (#2316) Duration: 26:39 STEREO TVG
Consul General to Boston Giuseppe Pastorelli loves only one thing more than eating Pasta alla Gricia, and that's making it with Mary Ann in her kitchen, where they create his favorite Roman-style pasta. Then he helps Mary Ann prepare one of Ciao Italia's all time favorites: Pasta all'Amatriciana. Two good friends, two great pastas, one great kitchen.
- KQED Life: Thu, Jul 2, 2015 -- 12:00pm Remind me
Eat Legumes/Mangiate I Legumi (#2405) Duration: 27:05 STEREO TVG
Nothing takes the chill out of a cold winter's night better than hot and hearty Straccetti with Cannellini Beans, complete with homemade pasta, and Mary Ann shows you how. And when summer rolls around? Roll out a happy bowl of Chickpea Salad, filled with prosciutto di parma, olives and fresh thyme.
All About Farro/Tutto Del Farro (#2317) Duration: 26:46 STEREO TVG
Mary Ann's nutty about this little known but highly versatile, healthy, hearty grain. As proof of this most ancient of grains, she makes Farro Crespelle, a heroic Farro Casserole, and crunchy, savory Farro Meatballs. All's farro in love and war, and in the kitchen too.
- KQED Life: Mon, Jul 6, 2015 -- 12:00pm Remind me
Seafood Feast/La Festa Di Frutti Di Mare (#2318) Duration: 26:40 STEREO TVG
All hands on deck as Mary Ann harvests a great bounty from her local fishmonger to create an elegant Sicilian Mussel Soup. Then she keeps it simple but superb with her famous Scallops in Vinaigrette, followed by a heavenly Clams Vasto Style.
- KQED Life: Tue, Jul 7, 2015 -- 12:00pm Remind me
Organic Pasta/Pasta Organico (#2319) Duration: 26:50 STEREO TVG
Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free Fettucine with Basil Pesto. Great pastas, great folks, great fun.
- KQED Life: Wed, Jul 8, 2015 -- 12:00pm Remind me
Pears and Pistachios/Pere E Pistacchi (#2320) Duration: 26:43 STEREO TVG
Fresh fruit never had it so good as when Mary Ann combines pears and apples in a creamy tart that's almost - but not quite, thank goodness - too beautiful to eat. And who said pistachios are only good for snacking? Mary Ann proves otherwise when she urges these tasty treats to a higher calling by make them the star attraction of her delightful Pistachio Tart.
- KQED Life: Thu, Jul 9, 2015 -- 12:00pm Remind me
Classic Piedmont Antipasti/Antipasti alla Piemontese (#2406) Duration: 26:38 STEREO TVG
Mary Ann travels to Pattie Bongiovanni's castle in the Piedmont region of Italy, where she makes herself home in Pattie's kitchen to prepare an antipasti table filled with memorable, regional treats, like Little Ricotta Cheese Balls, Peppers Castellana Style, and a bowl of crunchy vegetables perfect for dipping in a Bagna Cauda of extra virgin olive oil.
Little Cheese Plates/Piattini Del Formaggio (#2321) Duration: 26:42 STEREO TVG
Cheese expert extraordinaire, Lou Di Paolo of Di Paolo's Fine Foods in Brooklyn, NY, brings a dazzling array of Italian cheeses to Mary Ann's kitchen, where they taste and talk while preparing Little Cheese Plates, Little Cheese Balls, Tuna and Eggs, fresh-from-the-oven Spinach Sfogliatine, and creamy Asiago Quenelles.
- KQED Life: Mon, Jul 13, 2015 -- 12:00pm Remind me
Real Neapolitan Pizza/La Verace Pizza Napoletana (#2322) Duration: 26:55 STEREO TVG
Pizza was invented in Naples, and Pizzaola Gennaro Nasti proves it when he invites Mary Ann to help him stoke his wood-fired oven at Venda Bar in Providence, Rhode Island to create absolute authentic Neapolitan pizzas like Pizza Margherita Classico, Pizza Margherita Moderna, Pizza Napolitana Marinara and his very own Pizza allo Genaro Nasti.
- KQED Life: Tue, Jul 14, 2015 -- 12:00pm Remind me
From Guy's Garden/Dell'orto Di Gaetano (#2323) Duration: 26:50 STEREO TVG
With perfect, pristine peppers from Guy's Garden, Mary Ann goes nella cucina to make a vibrant, colorful Red Pepper Torte with Pepper Sauce. Then it's time to get creative with the perfect side dish: Sweet Peppers with Garlic and Mint. Need some heat? Stand back and get ready for Mary Ann's very own, spicy, hot, hot, hot Red Pepper Spread.
- KQED Life: Wed, Jul 15, 2015 -- 12:00pm Remind me
Snacks/Le Merende (#2324) Duration: 26:35 STEREO TVG
In the mood for meaningful marvelous mouthfuls? Mary Ann satisfies your starving snack center with a plateful of crunchy Biscotti di Parmigiano Reggiano. And if you're still not full, a thick slice of a Panini Napoletani is guaranteed to satisfy your senses and let you leave the table happy.
- KQED Life: Thu, Jul 16, 2015 -- 12:00pm Remind me
Gubana and Colomba/Gubana E Colomba (#2407) Duration: 27:02 STEREO TVG
Pastry Master Chef Nick Malgieri joins Mary Ann nella cucina to reveal the secret of creating the perfect Gubana, a sweet, spiraled cross between bread and cake, filled with chocolate, raisins, and orange zest. Mary Ann makes Easter that much sweeter by preparing a classic, dove-shaped Colomba.
- KQED Life: Fri, Jul 17, 2015 -- 12:00pm Remind me
From The Sea/Del Mare (#2325) Duration: 26:12 STEREO TVG
Mary Ann's "gone fishing" once again, and this time it's the deep blue in search of succulent swordfish for her marinated, grilled Swordfish Skewers. Then it's off to Italy's Amalfi coast to savor her classic, spicy, tomato-simmering Shrimp Amalfi-Style.
- KQED Life: Mon, Jul 20, 2015 -- 12:00pm Remind me
Cooking of Liguria/La Cucina Ligure (#2326) Duration: 26:53 STEREO TVG
Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and sounds of the "Italian Riviera", and to teach them the fine art of Ligurian cuisine, starting with artisanal, coin-shaped Corzetti pasta, a complex, pesto-based Minestrone, Genoa Style, red wine infused Rabbit, Ligurian Style and for dessert, unique Jam Filled Tarts from Rapallo, called Gobelletti.
- KQED Life: Tue, Jul 21, 2015 -- 12:00pm Remind me
Who Wants Prosciutto di San Danielle?/Chi Vuole Prosciutto di San Daniele? (#2408) Duration: 26:57 STEREO TVG
Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious Prosciutto San Danielle Roll-Ups, Parmesan Cheese Pudding and Prosciutto di San Daniele Salad.
- KQED Life: Fri, Jul 24, 2015 -- 12:00pm Remind me
A Day Without Pasta? Never!/Una Giornata senza la Pasta? Mai! (#2409) Duration: 27:04 STEREO TVG
Gluten-free doesn't mean pasta free, when Mary Ann shows you how to prepare an unforgettable Gluten-free Pasta with Mushroom and Prosciutto di Parma Ragu. In a hurry? Slow down with Mary Ann's make-and-forget Slow Cook Lasagne.
- KQED Life: Fri, Jul 31, 2015 -- 12:00pm Remind me