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Upcoming Broadcasts:

Piedmont Cheese/I Formaggi Piemontesi (#2416) Duration: 27:10 STEREO TVG

Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont region to buy some artisanal cheese from the Beppino Occelli cheese company, before returning to the castle kitchen to make creamy rich, meat and cheese-filled Cannelloni to die for.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 29, 2016 -- 12:00pm

Give Me Rice/Dammi Il Riso (#2417) Duration: 27:05 STEREO TVG

Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of porcini mushrooms and mozzarella cheese, all rolled up into Little Rice Balls, and then covered with bread crumbs, deep fried to perfection, and topped with spicy hot tomato sauce. Seconds anyone? Thirds?

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 30, 2016 -- 12:00pm Remind me

Little Bites/Stuzzichini (#2418) Duration: 26:50 STEREO TVG

These "little bites" become a BIG hit when Mary Ann prepares Celery Stuffed with Cheese and Hazelnuts, and then mixes anchovies, parsley and garlic for some fantastic, Anchovy Stuffed Cherry Tomatoes. And just when you don't have room for more, you make room for her signature Zucchini Meatballs.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 31, 2016 -- 12:00pm Remind me

Cooking Pellegrino Artusi-style/Cucinando come Pellegrino Artusi (#2419) Duration: 27:02 STEREO TVG

Mary Ann's cooking students travel to Casa Artusi, in Forlimpopoli, Italy, to learn the secrets of Romagna regional cooking. Mary Ann leads the way with Cappelletti in Capon Broth, and the student continue with Turbo in Paper,Piadina, Whipped Mortadella, Lenten Spinach, and delicate dessert called English "Soup."

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 1, 2016 -- 12:00pm Remind me

All About Burrata/Tutto Su Burrata (#2420) Duration: 27:05 STEREO TVG

Master cheese maker Filippo Migliorato from Boston's "Mozzarella House" visits Mary Ann nella cucina to demonstrate the artisanal art of making Burrata, which is Mozzarella stuffed with Stracciatella. Then Mary Ann showcases this wonderful cheese with her Neapolitan Stack with Roasted Eggplant, Tomato and Burrata, and her Roasted Asparagus with Burrata.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 2, 2016 -- 12:00pm Remind me

Piedmont Party/Festa Piemontese (#2421) Duration: 27:05 STEREO TVG

Mary Ann is back a Pattie Bongiovanni's castle kitchen in the Piedmont region of Italy to throw a party featuring Piedmont recipes. She starts things rolling with Stradette, a unique fresh cornmeal based pasta and tops it with a Leek Sauce. Then it's on to Roasted Capon, and the perfect Piedmont ending? Pears in Barolo Wine.

Upcoming Broadcasts:

  • KQED Life: Mon, Sep 5, 2016 -- 12:00pm Remind me

Piedmont Food: Easy, Elegant and Classic/Il Cibo Piemontese: Facile, Elegante, Classico (#2422) Duration: 26:33 STEREO TVG

Today it's easy cooking and happy eating, when Mary Ann takes to the castle kitchen to prepare Asparagus Piedmont Style, and then fries up some Croquettes Cuneo Style, and did somebody say "risotto?" How about a classic Risotto with Mushrooms.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 6, 2016 -- 12:00pm Remind me

Frittata Party/Una Festa Della Frittata (#2423) Duration: 27:04 STEREO TVG

Just when you thought eggs were just eggs, Mary Ann elevates them into two masterful creations, starting with a fantastic street food; Neapolitan Style Frittata. And then she keeps things on the convenient side, with her Mini-Baked Frittata with Greens and Beans, each one baked in a cupcake pan.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 7, 2016 -- 12:00pm Remind me

Cooking at the Barilla Academy/Cucinando all'Academia Barilla (#2424) Duration: 27:04 STEREO TVG

Mary Ann travels to Parma, Italy, where she teaches her students at Barilla Cooking Academy, beginning with Veal Cutlets Stuffed with Artichokes. Then the students go off to prepare the rest of their memorable meal; Green Lasagne Bolognese with Ragu Sauce, Stuffed, Oven-baked Zucchini, and for dessert? Don't be frightened, it' Almond Snake Cake.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 8, 2016 -- 12:00pm Remind me

Strawberries and Raspberries for Dessert/Fragole e Lamponi per Dessert (#2425) Duration: 27:02 STEREO TVG

Master Pastry Chef Jim Dodge reveals the secret of making the perfect Italian custard called Budino, while Mary Ann returns the favor by sharing her tips on how to make masterful Little Raspberry Thyme Tarts.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 9, 2016 -- 12:00pm Remind me

The Best Cocktails and Snacks/Ottimi Cocktails e Stuzzichini (#2426) Duration: 26:59 STEREO TVG

Mary Ann's daughter-in-law and food writer, Jen Chase arrives nella cucina with a fantastic collection of cocktail materials to celebrate the 25th anniversary of Ciao Italia, by creating modern day versions of Italian favorites, like a Sambuca Citron Martini, while Mary Ann makes a Frico and other tasty antipasti to go along with their anniversary party.

Upcoming Broadcasts:

  • KQED Life: Mon, Sep 12, 2016 -- 12:00pm Remind me

Recipes of the Mind - Le Ricette Della Mente (#2501) Duration: 27:06 STEREO TVG

Mary Ann travels to Ellis Island National Park to retrace the footsteps of her immigrant Italian grandparents. She then goes nella cucina to recreate two Old World "recipes of the mind": Gracie La Puma's Pepper Rolls and Mrs. Belurgi's Pumpkin Bread.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 13, 2016 -- 12:00pm Remind me

A Sicilian Meal - Un Pasto Siciliano (#2502) Duration: 26:59 STEREO TVG

Mary Ann cooks with her friend Maria Iapichino in her summer kitchen that overlooks the sparkling Tyrrhenian Sea near Cefalu, Sicily. After Maria prepares the classic Sicilian Pasta with Sardines, Mary Ann goes nella cucina to create other Sicilian specialties including Swordfish.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 14, 2016 -- 12:00pm Remind me

Wedding Cake - Torta Nunziale (#2503) Duration: 26:51 STEREO TVG

Mary Ann and her friends, Donna, Ruth, and Connie, race against the clock to create an Italian wedding "cookie cake" as a gift to celebrate the marriage of two good friends. Dozens of biscotti piled high and topped with ribbons, ready just before the wedding bells ring. Some of the cookies include Miniature Cream-Filled Tarts.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 15, 2016 -- 12:00pm Remind me

Aristocratic Pasta - Pasta Aristocratica (#2504) Duration: 27:03 STEREO TVG

Mary Ann visits the New York Academy of Medicine's collection of rare Italian cookbooks. She's inspired to create two traditional molded pasta dishes, featuring the same ingredients used hundreds of years ago, fit for a king's palate - and yours too.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 16, 2016 -- 12:00pm Remind me

Mushrooms for Ravioli - Funghi Freschi Per Ravioli (#2505) Duration: 27:05 STEREO TVG

Mary Ann spends the day in a California forest with professional mushroom gatherer, Connie Green, in search of the elusive porcino mushroom, beloved by Italian cooks. After finding just what she needs, Mary Ann goes nella cucina to make an elegant first course ravioli dish perfumed with fresh mushrooms.

Upcoming Broadcasts:

  • KQED Life: Mon, Sep 19, 2016 -- 12:00pm Remind me
  • KQED Life: Tue, Sep 20, 2016 -- 12:00pm Remind me

Beans and Lentils - Fagioli E Lenticchie (#2506) Duration: 26:48 STEREO TVG

Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni who learned the art of cooking from her mother and it shows! Her grain-inspired pasta and lentil dishes inspire Mary Ann to go nella cucina and continue the tradition with Chickpea and Farro Salad, plus a hearty Farro Soup.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 21, 2016 -- 12:00pm Remind me

Classic Bolognese Pasta - Lasagne Verdi alla Bolognese (#2525H) Duration: 27:11 STEREO TVG

Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the fine art of creating Bolognese pasta, starting with Lasagne Verdi alla Bolognese. Mary Ann leads them through the process of making Lasagne Spinach Noodles, and layering it over and over with a meaty, Bologna-Style Ragu, and besciamella Sauce. And there's just enough time to make Tagliatelle with Bolognese Sauce. They all get straight A's!

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 22, 2016 -- 12:00pm Remind me

Ciaramicola (#2508) Duration: 26:58 STEREO TVG

Mary Ann visits ceramic artist Franco Mari in Deruta, Italy, the birthplace of Umbrian pottery. His inspired, colorful creations inspire her to go nella cucina to create Ciaramicola, a fantasy-like, Easter Sunday bread slathered with Alchermes-laced meringue, covered with colored sprinkles and browned in the oven. Served on a Franco Mari platter, it's a vision of heaven on earth.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 23, 2016 -- 12:00pm Remind me

Sunday - La Domenica (#2509) Duration: 26:52 STEREO TVG

Mary Ann and best friend Donna Soares go arm in arm with hundreds of Italians to enjoy a quiet Sunday afternoon in Fabriano, Italy. And what else happens on Sunday? Sunday dinner, of course, beginning with Grandma Galasso's Meat Cappelletti the way Mary Ann remembers her grandmother making it for her on Sunday afternoons.

Upcoming Broadcasts:

  • KQED Life: Mon, Sep 26, 2016 -- 12:00pm Remind me

Festival of the Candles - La Festa Dei Ceri (#2510) Duration: 26:54 STEREO TVG

Mary Ann takes a deep breath and plunges into the crowd-filled excitement generated by the oldest festival in Italy. Held in the medieval town of Gubbio, the food, music and camaraderie are unlike anything you've ever seen. And the traditional Cheese Bread Mary Ann makes nella cucina is unlike anything you've ever tasted. Join in the celebration and bring your appetite!

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 27, 2016 -- 12:00pm Remind me

Eat Beans! - Mangare Fagioli! (#2511) Duration: 27:02 STEREO TVG

Mary Ann travels to Florence, Italy to cook classic Tuscan bean dishes with good friend, Iris Lodovici. After creating a hearty pasta and bean dish plus Beans in a Pot, Mary Ann goes nella cucina for two more recipes featuring creamy-white cannellini beans; one a crostini topping made with escarole, the other a hearty Soup of the Lombards to replace winter's chill with warming memories of Florence.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 28, 2016 -- 12:00pm Remind me

Homemade Pasta- Cucinando Con Graziella E Gaetana (#2512) Duration: 27:12 STEREO TVG

Too many cooks don't spoil the broth - providing all three are Italian and happen to be cooking up a storm in a farm kitchen in Tuscany, which is what happens when Mary Ann, Graziella and Gaetana create Wild Boar Stew and Tagliatelle with Ragu Sauce. hen Mary Ann goes nella cucina to finish off the homemade pasta party by preparing Pappardelle with Mushrooms. Mangia Tutti!

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 29, 2016 -- 12:00pm Remind me

Tuscan Supper - La Cena Toscana (#2513) Duration: 27:33 STEREO TVG

In a restored farmhouse just outside Florence, Italy, world-renowned classical guitarist Edoardo Catemario provides background music while his wife Adalgesa and Mary Ann create extraordinary kitchen delights, starting with Steak Florentine-Style, then a hot and spicy Chicken Under a Brick, topped off with a vegetable medley called Everything Together. It's music, food, fun and friends - Together.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 30, 2016 -- 12:00pm Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • Mon 8/01: DT9 Over the Air PSIP outage (apx 8:30am-2:30pm)

      RESOLVED: PSIP was restored at apx 2:30pm Monday. Our signal should be ID’g as 9-1, 9-2 & 9-3 again. – – – – – (DT9-1, 9-2 & 9-3) BACKGROUND: the PSIP information line in our Over the Air signal stopped again this morning. So while we were still transmitting programming on our three channels, they […]

    • Mon 6/27: DT9 PSIP issue for Over the Air viewers

      RESOLVED: PSIP was restored at apx 2:50pm Monday. Our signal should be ID’g as 9.1, 9.2 & 9.3 again. – – – – – (DT9.1, 9.2 & 9.3) Our Over the Air (OTA) signal for DT9 is still transmitting. However, we are aware that the PSIP information line in our OTA signal has stopped. Engineers […]

    • Mon 6/13: RESOLVED – KQED Plus (KQEH) Transmitter Off the Air (DT54.1 through 54.5)

      UPDATE: The signal was restored apx 5pm Monday. Most TVs will have recovered the signal on their own, but some viewers may need to do a rescan in order to re-acquire the signal. – – – – – – – – – – – – Our KQEH transmitter in the San Jose area has suffered […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too