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Upcoming Broadcasts:

David Ogonowski (#210) Duration: 24:54 STEREO TVG

Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be served on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth and crisp textures, and warm and cool temperatures.

Upcoming Broadcasts:

  • KQED Life: Mon, Jan 16, 2017 -- 11:30am

David Blom (#212) Duration: 24:54 STEREO TVG

David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flavors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.

Upcoming Broadcasts:

  • KQED Life: Mon, Jan 16, 2017 -- 5:00pm
  • KQED Life: Fri, Jan 20, 2017 -- 5:00pm Remind me
  • KQED Life: Mon, Jan 23, 2017 -- 11:30am Remind me

Joe Ortiz, Gayle's Bakery & Rosticceria, Capitola (#211) Duration: 24:54 STEREO TVG

Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.

Upcoming Broadcasts:

  • KQED Life: Tue, Jan 17, 2017 -- 11:30am Remind me

Craig Kominiak (#101) Duration: 24:54 STEREO TVG

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.

Upcoming Broadcasts:

  • KQED 9: Thu, Jan 19, 2017 -- 7:00pm Remind me
  • KQED 9: Fri, Jan 20, 2017 -- 1:00am Remind me
  • KQED Life: Fri, Feb 3, 2017 -- 5:00pm Remind me

Norman Love (#213) Duration: 24:54 STEREO TVG

Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The dough is flavored with cucumber and red onion juice, and is one of the only pastries that is cooked twice: once in a saucepan, and again in the oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

Upcoming Broadcasts:

  • KQED Life: Mon, Jan 23, 2017 -- 5:00pm Remind me
  • KQED Life: Tue, Jan 24, 2017 -- 11:30am Remind me
  • KQED Life: Fri, Jan 27, 2017 -- 5:00pm Remind me

Alice Medrich (#102) Duration: 24:54 STEREO TVG

Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and raspberries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.

Upcoming Broadcasts:

  • KQED 9: Thu, Jan 26, 2017 -- 7:00pm Remind me
  • KQED 9: Fri, Jan 27, 2017 -- 1:00am Remind me
  • KQED Life: Fri, Feb 10, 2017 -- 5:00pm Remind me

Martha Stewart, Part 1 of 2 (#301) Duration: 24:47 STEREO TVG

Martha Stewart, a magazine editor, star of her own television show and author of the popular "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake.

Upcoming Broadcasts:

  • KQED Life: Mon, Jan 30, 2017 -- 11:30am Remind me
  • KQED Life: Mon, Jan 30, 2017 -- 5:00pm Remind me

Martha Stewart, Part 2 of 2 (#302) Duration: 24:47 STEREO TVG

Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercream icing and handmade marzipan fruit in this second of a two-part episode. Steward puts together the individual cakes that serve as the building blocks of this dessert, inserting a baked crunchy almond and egg white wafer and apricot jam between individual layers and decorating with the icing and candy fruit garnish.

Upcoming Broadcasts:

  • KQED Life: Tue, Jan 31, 2017 -- 11:30am Remind me
  • KQED Life: Mon, Feb 6, 2017 -- 5:00pm Remind me

Michel Richard (#103) Duration: 24:54 STEREO TVG

Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a torte Milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.

Upcoming Broadcasts:

  • KQED 9: Thu, Feb 2, 2017 -- 7:00pm Remind me
  • KQED 9: Fri, Feb 3, 2017 -- 1:00am Remind me
  • KQED Life: Fri, Feb 17, 2017 -- 5:00pm Remind me

Nancy Silverton (#303) Duration: 24:47 STEREO TVG

Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 6, 2017 -- 11:30am Remind me
  • KQED Life: Mon, Feb 13, 2017 -- 5:00pm Remind me

Michel Richard & Alice Medrich (#304) Duration: 24:46 STEREO TVG

Julia Child observes as California master chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 7, 2017 -- 11:30am Remind me
  • KQED Life: Mon, Feb 20, 2017 -- 5:00pm Remind me

Lora Brody (#104) Duration: 25:29 STEREO TVG

Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese.

Upcoming Broadcasts:

  • KQED 9: Thu, Feb 9, 2017 -- 7:00pm Remind me
  • KQED 9: Fri, Feb 10, 2017 -- 1:00am Remind me
  • KQED Life: Fri, Feb 24, 2017 -- 5:00pm Remind me

Lauren Groveman (#305) Duration: 24:46 STEREO TVG

Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 13, 2017 -- 11:30am Remind me
  • KQED Life: Mon, Feb 27, 2017 -- 5:00pm Remind me

Johanne Killeen (#306) Duration: 24:47 STEREO TVG

Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 14, 2017 -- 11:30am Remind me

Marcel Desaulniers (#105) Duration: 25:28 STEREO TVG

Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, VA visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.

Upcoming Broadcasts:

  • KQED 9: Thu, Feb 16, 2017 -- 7:00pm Remind me
  • KQED 9: Fri, Feb 17, 2017 -- 1:00am Remind me

Marcel Desaulniers (#307) Duration: 24:44 STEREO TVG

Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 20, 2017 -- 11:30am Remind me

Nick Malgieri (#308) Duration: 24:46 STEREO TVG

Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialties like savory pizza rustica and fig-filled treats called "X" cookies.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 21, 2017 -- 11:30am Remind me

Gale Gand (#106) Duration: 24:54 STEREO TVG

Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen. Gand creates two spectacular desserts: a towering chocolate Napolean and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache necessary for the Napolean. Still using filo dough, Gand creates a "fettuccine" for the sandwich of the dessert. Gand adds raspberries and a fresh fruit kabob to the ice cream sandwich.

Upcoming Broadcasts:

  • KQED 9: Thu, Feb 23, 2017 -- 7:00pm Remind me
  • KQED 9: Fri, Feb 24, 2017 -- 1:00am Remind me

Mary Bergin (#309) Duration: 24:48 STEREO TVG

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 27, 2017 -- 11:30am Remind me

Markus Farbinger (#310) Duration: 24:46 STEREO TVG

Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 28, 2017 -- 11:30am Remind me
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TV Technical Issues

TV
    TV
    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

    • Planned KQET (DT25) outage: early Sun 12/18 apx 1am

      (DT25.1 through 25.3) Due to maintenance and software update work being done by one of the paid signal providers, KQET-25 will need to go off the air for apx 15-30 minutes at apx 1am.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.