TV Transmitter Status
-
Tues 1/19: KTEH Over the Air restored
KTEH Over-the-Air transmissions restored to normal apx 10:50am, operating at 98-100% power. 100% power = 290 kW. Fiber feeds to Comcast Cable, DirecTV and Dish Network normal.
-
Tues 1/19: KTEH Over the Air signal down
KTEH’s transmitter on Monument Peak is off the air. Engineers are working on the problem. Time needed for repairs not known at this time.
-
KQED-DT9 (San Francisco)
Fiber feeds to Comcast Cable, Astound Cable and AT&T U-verse normal. Over-the-Air transmissions normal, operating at 98-100% power. 100% power = 710 kW.
TV Transmitter Status
KQED DTV Channels
-
KQED 9HD
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1All widescreen and HD programs
-
KTEH 54
Comcast 10
Digital 9.2, 54.1 or 25.2KTEH TV from San Jose in Silicon Valley
-
KQED Life
Comcast 189
Digital 54.3Arts, food, how-to, gardening, travel
-
KQED World
Comcast 190
Digital 9.3History, world events, news, science, nature
-
V-Me
Comcast 191 & 621
Digital 54.5 or 25.324-hour national Spanish-language network
-
KQED Kids
Comcast 192
Digital 54.4Quality children's programming parents love too
More from KQED
Baking with Julia
Julia Child and her guests demonstrate recipes, techniques and tricks of the trade that teach viewers how to make great breads, pies, cobblers, cookies, cakes and pastries, both sweet and savory.
Upcoming Broadcasts:
Markus Farbinger (#310)
Duration:
25:22 CC Stereo TVG
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Channels and Airdates:
Jeffrey Alford and Naomi Duguid (#311)
Duration:
25:22 CC Stereo TVG
Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode to make naan and Swedish hardtack, types of flat breads.
Channels and Airdates:
Gail Gand (#312)
Duration:
25:22 CC Stereo TVG
This episode features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a "not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.
Channels and Airdates:
Flo Braker, San Francisco (#313)
Duration:
25:22 CC Stereo TVG
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
Channels and Airdates:
Craig Kominiak (#101)
Duration:
25:04 CC Stereo TVG
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Channels and Airdates:
Alice Medrich (#102)
Duration:
25:27 CC Stereo TVG
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and raspberries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.
Channels and Airdates:
Michel Richard (#103)
Duration:
25:28 CC Stereo TVG
Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a torte Milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.
