TV Transmitter Status

TV
    TV Transmitter Status
    • Tues 1/19: KTEH Over the Air restored

      KTEH Over-the-Air transmissions restored to normal apx 10:50am, operating at 98-100% power. 100% power = 290 kW. Fiber feeds to Comcast Cable, DirecTV and Dish Network normal.

    • Tues 1/19: KTEH Over the Air signal down

      KTEH’s transmitter on Monument Peak is off the air. Engineers are working on the problem. Time needed for repairs not known at this time.

    • KQED-DT9 (San Francisco)

      Fiber feeds to Comcast Cable, Astound Cable and AT&T U-verse normal. Over-the-Air transmissions normal, operating at 98-100% power. 100% power = 710 kW.

KQED DTV Channels

More from KQED

Upcoming Broadcasts:

Markus Farbinger (#310) Duration: 25:22 CC Stereo TVG

Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.

Channels and Airdates:

KQED Life
Fri, Feb 12, 2010 -- 5:00 pm email reminder


Jeffrey Alford and Naomi Duguid (#311) Duration: 25:22 CC Stereo TVG

Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode to make naan and Swedish hardtack, types of flat breads.

Channels and Airdates:

KQED Life
Fri, Feb 19, 2010 -- 5:00 pm email reminder


Gail Gand (#312) Duration: 25:22 CC Stereo TVG

This episode features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a "not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.

Channels and Airdates:

KQED Life
Fri, Feb 26, 2010 -- 5:00 pm email reminder


Flo Braker, San Francisco (#313) Duration: 25:22 CC Stereo TVG

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Channels and Airdates:

KQED Life
Fri, Mar 5, 2010 -- 5:00 pm email reminder


Craig Kominiak (#101) Duration: 25:04 CC Stereo TVG

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.

Channels and Airdates:

KQED Life
Fri, Mar 12, 2010 -- 5:00 pm email reminder


Alice Medrich (#102) Duration: 25:27 CC Stereo TVG

Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and raspberries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.

Channels and Airdates:

KQED Life
Fri, Mar 19, 2010 -- 5:00 pm email reminder


Michel Richard (#103) Duration: 25:28 CC Stereo TVG

Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a torte Milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.

Channels and Airdates:

KQED Life
Fri, Mar 26, 2010 -- 5:00 pm email reminder


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