KQED DTV Channels
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KQED 9HD
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1All widescreen and HD programs
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KTEH 54
Comcast 10
Digital 9.2, 54.1 or 25.2KTEH TV from San Jose in Silicon Valley
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KQED Life
Comcast 189
Digital 54.3Arts, food, how-to, gardening, travel
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KQED World
Comcast 190
Digital 9.3History, world events, news, science, nature
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V-Me
Comcast 191 & 621
Digital 54.5 or 25.324-hour national Spanish-language network
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KQED Kids
Comcast 192
Digital 54.4Quality children's programming parents love too
More from KQED
Complete Pepin, The
Jacques Pepin, one of the world's most renowned chefs, returns to public television with The Complete Pepin, a new twist on his 1997 hit series, Jacques Pepin's Cooking Techniques. These thirteen half-hour episodes include his time-tested, classic teachings with brand new opens and closes from the culinary legend. To paraphrase Jacques Pepin, once you acquire essential cooking skills, your culinary repertoire is limited only by your imagination. Throughout the series, your viewers will learn the basics of everything from choosing and maintaining essential cooking equipment, to easy and fun ways to embellish your dishes. Both the novice and professional are sure to appreciate the solid lessons of the series, as well as the boundless passion and enthusiasm of the charismatic Jacques Pepin.
Upcoming Broadcasts:
Dessert Essentials I (#110)
Duration:
25:33 CC Stereo TVG
Jacques shares simple dessert techniques: using parchment paper; making and using a papillote; sugaring souffle molds; making cornets; decorating a cake with cornets; beating and folding egg whites; piping meringues; making meringue "mushrooms."
Channels and Airdates:
Dessert Essentials II (#111)
Duration:
25:05 CC Stereo TVG
Jacques turns the simple into the sumptuous with more dessert techniques: preparing a simple tart crust; dipping strawberries; making chocolate leaves; cooking sugar and making caramel; glazing strawberries; and making a caramel cage.
Channels and Airdates:
Puff Pastry & Pate A Choux (#112)
Duration:
25:43 CC Stereo TVG
Jacques puts his master touch to classic desserts with these creative techniques: making puff pastry; rolling, cutting and creating shapes from puff pastry; using pate a choux; and preparing a Paris-Brest cake.
Channels and Airdates:
Buche De Noel & More (#113)
Duration:
26:04 CC Stereo TVG
Jacques demonstrates a melange techniques for special occasions: handling, roasting and storing peppers; making decorations from lemons; peeling and segmenting oranges; pureeing and straining raspberries; and preparing and decorating a Buche de Noel (Christmas log).
Channels and Airdates:
Lamb & Veal (#106)
Duration:
25:11 CC Stereo TVG
Jacques demonstrates techniques to bring out the best in lamb and veal: trussing and boning a leg of lamb; preparing veal steaks; breading veal; and preparing Weiner schnitzel.
Channels and Airdates:
Basic Knife Skills (#101)
Duration:
25:59 CC Stereo TVG
Jacques goes back to the basics with fundamental knifework and chopping techniques: selecting and sharpening knives; holding and positioning a knife; chopping parsley; chopping basil; peeling and chopping onions; chopping and crushing garlic; cleaning lettuce; and cleaning and trimming leeks.
