In Julia's Kitchen with Master Chefs
Inviting master chefs (literally) into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Roberto Donna (#101) Duration: 26:46 STEREO TVG
Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.
- KQED Life: Wed, Apr 19, 2017 -- 11:30am Remind me
Lynne Rossetto Kasper (#103) Duration: 26:46 STEREO TVG
Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.
Jimmy Sneed (#104) Duration: 26:46 STEREO TVG
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.
Madhur Jaffrey (#105) Duration: 26:46 STEREO TVG
Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.
- KQED Life: Wed, Apr 26, 2017 -- 11:30am Remind me
Daniel Boulud (#106) Duration: 26:46 STEREO TVG
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet and sour flavoring to this dish.
- KQED Life: Thu, Apr 27, 2017 -- 11:30am Remind me
Jim Dodge (#107) Duration: 26:46 STEREO TVG
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals.
- KQED Life: Fri, Apr 28, 2017 -- 11:30am Remind me