In Julia's Kitchen with Master Chefs
Inviting master chefs (literally) into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Monique Barbeau and Jacques Torres (#139) Duration: 25:36 STEREO TVG
Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue - a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.
- KQED 9: Tue, May 28, 2013 -- 2:00pm email reminder
Jimmy Sneed (#104) Duration: 25:35 STEREO TVG
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.
- KQED Life: Tue, May 28, 2013 -- 5:00pm email reminder
Madhur Jaffrey (#105) Duration: 26:13 STEREO TVG
Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.
- KQED Life: Thu, May 30, 2013 -- 5:00pm email reminder
Daniel Boulud (#106) Duration: 25:35 STEREO TVG
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet and sour flavoring to this dish.
- KQED Life: Tue, Jun 4, 2013 -- 5:00pm email reminder
Jim Dodge (#107) Duration: 25:36 STEREO TVG
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals.
- KQED Life: Thu, Jun 6, 2013 -- 5:00pm email reminder
Charlie Trotter (#108) Duration: 25:36 STEREO TVG
Chef Charlie Trotter prepares one of his innovative main dishes, seared scallops with curried carrot broth, and follows this entree with a modern fruit dessert, warm peach soup with a trio of sorbets - blackberry, yogurt and watermelon.
- KQED Life: Tue, Jun 11, 2013 -- 5:00pm email reminder
Leah Chase (#109) Duration: 25:36 STEREO TVG
Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking.
- KQED Life: Thu, Jun 13, 2013 -- 5:00pm email reminder
Christopher Gross (#110) Duration: 25:36 STEREO TVG
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish - farecki - paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).
- KQED Life: Tue, Jun 18, 2013 -- 5:00pm email reminder
Jody Adams (#111) Duration: 26:13 STEREO TVG
Chef Jody Adams creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves.
- KQED Life: Thu, Jun 20, 2013 -- 5:00pm email reminder
Zarela Martinez (#112) Duration: 25:36 STEREO TVG
Zarela Martinez, from Zarela's in New York, visits Julia Child in her kitchen. Martinez creates a Mexican dish, Tamales With Mole Verde, using such authentic ingredients as macerino (corn flour) with lard, corn husks, herbs, and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia Child sip as the final credits roll.
- KQED Life: Tue, Jun 25, 2013 -- 5:00pm email reminder
Jean-Georges Vongerichten (#113) Duration: 25:34 STEREO TVG
Chef and owner of Vong in New York, Jean-Georges Vongerichten creates a three-course Thai meal of Crab Spring Rolls, Thai-Marinated Beef With Rice Noodles, and Marinated Fruit With White Peppercorn Ice Cream and Candied Rose Petals. His style of cooking uses very little fat.
- KQED Life: Thu, Jun 27, 2013 -- 5:00pm email reminder
Also on KQED.org this week ...
KQED Science Site Relaunches
All of KQED's science and environment content is now aggregated in one place on KQED.org. Find everything from Astronomy to Zebras!
Enter the New "ImageMakers" Screening Room
Enjoy films from present and past seasons of KQED's short independent film series, divided into Animation, Comedy, Drama, and Suspense.