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Upcoming Broadcasts:

Charlie Trotter (#108) Duration: 26:46 STEREO TVG

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 28, 2016 -- 11:30am

Leah Chase (#109) Duration: 26:46 STEREO TVG

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 29, 2016 -- 11:30am
  • KQED Life: Thu, Sep 29, 2016 -- 5:00pm

Christopher Gross (#110) Duration: 26:46 STEREO TVG

Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 30, 2016 -- 11:30am Remind me
  • KQED Life: Tue, Oct 4, 2016 -- 5:00pm Remind me

Jody Adams (#111) Duration: 26:46 STEREO TVG

Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 5, 2016 -- 11:30am Remind me
  • KQED Life: Thu, Oct 6, 2016 -- 5:00pm Remind me

Zarela Martinez (#112) Duration: 26:46 STEREO TVG

Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 6, 2016 -- 11:30am Remind me
  • KQED Life: Tue, Oct 11, 2016 -- 5:00pm Remind me

Jean-Georges Vongerichten (#113) Duration: 26:46 STEREO TVG

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 7, 2016 -- 11:30am Remind me
  • KQED Life: Thu, Oct 13, 2016 -- 5:00pm Remind me

Rick Bayless (#114) Duration: 26:46 STEREO TVG

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 12, 2016 -- 11:30am Remind me
  • KQED Life: Tue, Oct 18, 2016 -- 5:00pm Remind me

Gordon Hamersley (#115) Duration: 26:46 STEREO TVG

Gordon Hamersley creates a roast chicken with garlic and lemon. As a side dish, he roasts onions in their skins; for dessert, he prepares warm peach tarts.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 13, 2016 -- 11:30am Remind me
  • KQED Life: Thu, Oct 20, 2016 -- 5:00pm Remind me

Dean Fearing (#116) Duration: 26:46 STEREO TVG

Dean Fearing prepares shrimp diablo with caesar salad and corn tamales. He offers advice about working with hot peppers.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 14, 2016 -- 11:30am Remind me
  • KQED Life: Tue, Oct 25, 2016 -- 5:00pm Remind me

Reed Hearon (#117) Duration: 26:46 STEREO TVG

Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 19, 2016 -- 11:30am Remind me
  • KQED Life: Thu, Oct 27, 2016 -- 5:00pm Remind me

Johanne Killeen and George Germon (#118) Duration: 26:46 STEREO TVG

Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook. They create a triple citrus meringue tart, stressing the importance of keeping all the crust ingredients cold when using a food processor.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 20, 2016 -- 11:30am Remind me

Carol Field (#119) Duration: 26:46 STEREO TVG

Author, teacher and baker Carol Field prepares grissini (bread sticks) and rustic country bread with which she makes bruschetta. Field offers a number of tips and hints, such as using wet hands when dealing with wet dough.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 21, 2016 -- 11:30am Remind me

Michael Lomonaco (#120) Duration: 26:46 STEREO TVG

Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 26, 2016 -- 11:30am Remind me

Monique Barbeau (#121) Duration: 26:46 STEREO TVG

Chef Monique Barbeau prepares tequila cured gravlax with savory dill pancakes. Using fresh salmon (with skin), she cures the fish in tequila and spices, and then makes a creme fraiche with tomatoes to use as a sauce over the gravlax. Next she prepares dill pancakes without eggs. Finally, Barbeau puts all the elements together to form a small sandwich that's topped with fried capers.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 27, 2016 -- 11:30am Remind me

Jacques Torres (#122) Duration: 26:46 STEREO TVG

Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 28, 2016 -- 11:30am Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • early Thurs 9/29 1am-6am: planned KQET/DT25 outage

      (DT25-1 through DT25-3) Late Wed/early Thurs 9/29 1am, the KQET DT25 transmitter will be turned off for maintenance and electrical upgrades. The plan is that the signal should be restored at approximately 6am. Most Over the Air TVs will automatically restore the signal once the transmitter is turned back on. However, a few viewers may […]

    • early Mon 9/26: planned KQEH/DT54 Over the Air outage

      UPDATE: This morning’s maintenance took place at 8:36am, with the signal restored at 8:45am. (DT54-1 through DT54-5) At some point early Monday morning Sept 26th (before 9am), the KQEH transmitter will be turned off for about 10 minutes for maintenance. Because of the short duration, most TVs will automatically restore the signal once the transmitter […]

    • early Tues 9/13: KQEH DT54 (KQED Plus) planned overnight outage

      UPDATE: power was restored at 6:45am Tuesday. Most TVs will restore the channels automatically, but a few viewers may need to do a rescan. – – – – – – – – – – – – – – – – (DT54-1 through 54-5) late Monday/early Tuesday 9/13 The DT54 Over the Air signal will be […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too